Recipezaar: Brazilian,Served Cold recipes

Fish Stew with Coconut (Moqueca)

Sat, 23 Aug 2003 20:01:04 -0400

I'm planning a Brazilian party, and this recipe looks good. This is my translation of the original translation;-) -- posted by JustJanS

Chicken Stew with Shrimps (Chicken Ximxim)

Sat, 23 Aug 2003 20:01:09 -0400

I made this, and it's good, very easy, very tasty. It does need salt, and it needs a good slug of pepper sauce as mentioned in step 6. -- posted by JustJanS

Potato Salad (Brazilian)

Sat, 23 Aug 2003 20:01:14 -0400

Another dish for my Brazilian night. It looks interesting. -- posted by JustJanS

Coconut/egg Pie (Quindim)

Sat, 23 Aug 2003 20:01:26 -0400

Another Brazilian recipe. This is my choice for dessert, as it's simple!!!! I will serve this with fresh or poached fruit. -- posted by JustJanS

Brazilian Potato Salad

Fri, 09 Jan 2004 19:59:45 -0500

This recipe was given to me by my best friend who lived in Brazil for a while. Its a great barbecue side dish or potluck dish. *Measurements are approximate and are to taste* I personally like more lemon than stated below. This salad is supposed to be a little tart. -- posted by chef FIFI

Grumichama or Brazil Cherry Ice Blocks

Wed, 08 Dec 2004 19:59:59 -0500

Grumichama = Eugenia brasiliensis Cooking time is freezing time. -- posted by Missy Wombat

Brazilian Chicken Salad Aka Salpicao Especial De Galinha

Sun, 09 Jan 2005 20:00:34 -0500

Similar to Maionese, or Brazilian Potato Salad, this is another favorite dish of mine from Brazil, my husband's home country. My favorite version was served to me 10 years ago at an authentic Brazilian restaurant in Southboro, Massachusetts called Ipanema. I rushed home and came up with this and I think its pretty darn close! This is a newly adopted recipe. I will be trying it soon. :) -- posted by islandgirl77551

Brazilian Avocado Shake

Tue, 10 May 2005 12:16:17 -0400

A friend of mine got this recipe from her Brazilian friend who says that this shake is very popular during the summer in Brazil. It sounds kind of gross because you might associate avocados with non-sweet foods but I promise it tastes like candy. It's so good! -- posted by Chef #204556

Carmen Miranda

Mon, 04 Sep 2006 12:43:41 -0400

This is a Brazilian version of a trifle. I haven't had a chance to try this yet, but I liked the sound of it. I found this recipe on (sadly departed) cleverchef.com a while back, but I believe it's originally from a cookbook called "Fiesta! A Celebration of Latin Hospitality". Note: allow for chilling time for assmbled trifle (minimum 2 hours, but overnight is recommended). -- posted by Muffin Goddess

Brazilian Limeade

Sat, 24 Feb 2007 07:33:49 -0500

The Baptist college I attended my freshman year had a special program where students from Brazil could come and study through a missions program. This is a recipe from Carolina, one of my best girlfriends. I love it because it's different from other limeade. -- posted by Redneck Epicurean

Brazilian Shake-It-Up

Thu, 24 Jul 2008 16:03:23 -0400

A delicious shake drink without the ice cream. You can use full fat milk (or even some cream) for a richer drink if your not looking at calories. -- posted by Annacia

Creme Dolores

Mon, 28 Jul 2008 17:36:34 -0400

This is a lovely-sounding dessert recipe, adapted from "The Art of Brazilian Cookery" by Dolores Botafogo. Posted for ZWT, untried by me. Cooking time is chilling time, since there is no actual cooking involved here. -- posted by Muffin Goddess

Pama Caipirinha

Wed, 14 Jan 2009 22:15:24 -0500

More ways to use Pomegranate liqueur from PAMA.com -- posted by Mommy Diva