Recipezaar: Brazilian,Beans recipes

Feijoada (Brazilian Bean Soup)

Wed, 18 Aug 1999 04:06:00 -0400

Feijoada (fay-ZHWAH-dah) is Brazil's most famous national dish. -- posted by Bob Boston

Feijoada (Brazilian Bean Soup) II

Mon, 04 Oct 1999 00:11:00 -0400

-- posted by Bob Boston

Feijoada(Brazilian Black Beans)

Wed, 07 Nov 2001 17:22:19 -0500

-- posted by LikeItLoveIt

South American Steak Sauce

Mon, 25 Feb 2002 10:55:12 -0500

Also makes an excellent marinade for steaks and pork chops. -- posted by Mille®

Brazilian Chicken and Black Beans and Rice

Fri, 18 Jul 2003 20:04:34 -0400

Wonderful main dish 'salad' to be served cold, but it's wonderful eaten warm too. A good Mexican rice and fresh cilantro are musts. So easy - this is my favorite thing to eat for any meal! It would be good for a side dish (omitting the chicken in lieu of grilled chicken) or can be adapted for a vegetarian diet. -- posted by Musical Joy

Feijoada

Wed, 13 Jul 2005 06:40:35 -0400

A hearty Brazilian stew. From Cooking Light. Per 1 cup serving: 415 calories, 12.2 g fat, 28.6 g protein, 50.6 g carb, 8.9 g fiber, 43 mg cholesterol. -- posted by ratherbeswimmin'

Rumi's Black Bean and Mango Soup

Mon, 18 Sep 2006 23:43:27 -0400

My friend Richard passed this along to me. I haven't tried it yet, but it looks yummy It originally comes from Vegetarian Times. A Brazilian recipe. Steam some Swiss chard while the stew is simmering and serve with warmed flour tortillas. -- posted by dicentra

Brazilian Black Bean Soup

Wed, 05 Sep 2007 20:44:18 -0400

I have served this recipe as soon as its cooked, as leftovers the next day, and even out of the freezer. It is extremely versatile - for brunch with tortillas, dinner with cornbread, or a soup and salad lunch. I always get tons of compliments. When I reheat, I re-season a bit and it also tends to thicken up over time. From one of the Moosewood cookbooks. -- posted by jerrilyn

Quinoa and Tvp Croquettes

Wed, 28 Nov 2007 16:35:23 -0500

These are so yummy! Serve them with your favorite sauce/dip (fruit chutney, tartar sauce, ketchup, etc). -- posted by Harry's Girl

Feijoada - Brazilian Black Bean Stew

Sat, 14 Jun 2008 20:42:45 -0400

A vegan stew typical in Brazil. Prep time does not include bean soaking. You can probably streamline this by using the equivelent amount of canned black beans, rinsed and drained and skip the beginning step. -- posted by *Parsley*

Feijoada Richmond-Style

Mon, 22 Sep 2008 02:17:41 -0400

Entered for safe-keeping, from Dede Deane Gray in "Flavored with Tradition: A Collection of Recipes from Charleston, Atlanta, and Richmond". Feijoada is Brazil's national dish. I imagine this would be more authentic if chorizo sausage replaced the "smoked sausage"; chorizo sausage can be found at a Latin grocer's. For accessibility, most people would substitute kielbasa. -- posted by KateL

Brazilian Beans and Rice

Tue, 09 Dec 2008 22:39:40 -0500

Recipe from Iara Bortolon. -- posted by Nature's Cuisine

Brazilian Crock-Pot Beans

Fri, 27 Mar 2009 01:19:17 -0400

My friend lived in Brazil for a few years and ate these tasty crock pot beans all the time. They are quite easy as the crock pot does most the work! Great served with rice and chicken. -- posted by emmalie

Mango and Black Bean Stew

Sun, 28 Jun 2009 13:26:19 -0400

This recipe is the only vegetarian dish I've been able to get my family to enjoy - and they really enjoyed it! Since sweet potatoes are so hard to chop up raw, I go ahead and boil them ahead of time until they're just tender enough that I don't need a chainsaw to get through them. Non-vegetarians can feel free to add 1/8 pound chopped sausage and/or ham with the onion in the first step. -- posted by Alexander Mar

Feijoada (Brazilian Black Bean Stew)

Sun, 02 Aug 2009 10:34:01 -0400

Feijoada is a typical Portuguese dish which is now the national dish of Brazil. According to legend, the dish dates back to colonial times when the slaves made a stew out of beef and pork scraps. It is served for lunch. Here, it is given a more modern, American treatment. Adapted from "Everyday with Rachael Ray," August 2009. Serve with white rice, pickled jalapeno slices, and thin orange slices. -- posted by Ice Cool Kitty

Vegetarian Feijoada and Collards/Kale Brazilian Black-Bean Stew

Fri, 23 Oct 2009 01:19:49 -0400

From http://jessicamomof6.blogspot.com/2009/06/brazilian-vegetarian-feijoada.html. It sounds wonderful, but time-consuming. I doubt if it is near authentic. -- posted by nsomniak6