Recipezaar: Bok Choys,Vegetarian recipes

Asian Soup Stock

Mon, 17 Mar 2003 20:03:37 -0500

This recipe came from a Moosewood recipe book. This flavored broth needs only some tender young bok choy or snow peas, sliced seasoned tofu, and a splash of soy sauce to become a delightful soothing, and light soup. -- posted by BeckyF

Bok Choy-Broccoli Stir-Fry

Tue, 20 Jan 2004 20:00:16 -0500

A quick little veggie stir-fry that I serve with grilled pork tenderloin. -- posted by ratherbeswimmin'

Stir Fried Tomatoes And Peppers

Fri, 16 Apr 2004 19:59:56 -0400

This makes a nice healthy side dish. -- posted by Boca Pat

Happy Happy Choy Choy

Thu, 03 Jun 2004 20:00:21 -0400

This healthy slaw tastes great and looks wonderful, and uses a minimum of ingredients. The shredded bok choy contrasts nicely with the cabbage, and the whole slaw is tied together with a slightly sweet vinaigrette. If you wish, you could add some shredded carrot for more color. Prep time includes allowing slaw to "wilt". -- posted by EdsGirlAngie

Greens With Tangy Miso Dressing

Wed, 10 Aug 2005 18:35:42 -0400

This is a very tasty way to get a healthy dose of greens. From the book "The Healthy Kitchen" (Andrew Weil, MD and Rosie Daley). -- posted by RawFoodNut

Japanese-Style Marinated Mushroom Salad

Thu, 15 Sep 2005 16:01:31 -0400

A Japanese-style salad which can be served as a side dish with any grilled or BBQd meat dish. I found this recipe in the October 2005 issue of the Australian magazine 'Super Food Ideas', and I have posted it for the 2005 Zaar World Tour. The "cooking times" below do not include the 3 hours refrigeration time. -- posted by bluemoon downunder

Baby Bok Choy Saute

Wed, 25 Jan 2006 14:23:35 -0500

If you can buy baby bok choy, please do give a try. We much prefer the flavor of baby bok choy to standard boy choy which to our palates at least is quite bitter and too strong tasting. Omit the Thai pepper and replace with milder chile or freshly ground black pepper for less spicy version. A CG Original. -- posted by Cookgirl

Gingered Vegetable Tofu Stir-Fry

Wed, 22 Mar 2006 14:12:44 -0500

Great vegetarian recipe--just like Chinese take out. -- posted by Skippy [BW]

Chow Chow Bok Choy

Mon, 28 Aug 2006 21:54:47 -0400

Bok choy and shitake mushrooms with a sweet and sour glaze. Yum! Adapted from Great Good Food. -- posted by Sharon123

Bok Choy With Plum Sauce

Tue, 05 Sep 2006 15:57:15 -0400

This is a delicious, easy side to any Asian dish. It also goes with many other meals. I love it with my tilapia. I don't have a wok but my large pan works just as good. -- posted by carolinajen4

Stir-Fried Vegetables (Cabbage, Chinese Mushrooms, and Broccoli)

Mon, 25 Sep 2006 16:58:39 -0400

Delicious vegetarian dish. Perfect as a vegetarian main course or as a side dish to accompany meat, especially chicken. Serves 4 as part of a Chinese-style meal or 2 as a main dish. -- posted by littleturtle

Sesame Noodle Stir Fry

Tue, 26 Sep 2006 16:21:40 -0400

quick to make and quite low in salt (0.2g) This is take away style food which isnt so bad for you! -- posted by PinkCherryBlossom

Oriental Stir Fry

Sun, 19 Nov 2006 18:56:43 -0500

This is great served with rice noodles. If you can't find five spice paste it is sooo easy to make try my recipe for it. -- posted by PinkCherryBlossom

Wilted Garlic Bok Choy

Sat, 30 Dec 2006 00:00:27 -0500

I recently fell in love with Bok Choy & this is one of my favorite recipes. It is an easy, delicious, healthy & colorful side dish that seems to go with any meal. FYI: The 1TB of olive oil is an approximation, I usually just eyeball it, so you may need more or less. And for all you Monk fans..."Adding to the list Bok Choy." -- posted by Sirpezy

Kung Pao Tofu Rice Salad

Tue, 09 Jan 2007 22:15:12 -0500

This is a surprisingly satisfying vegetarian salad. I got the recipe from Leanne Ely's "Saving Dinner" e-mail service. I have since stopped using the service, but this recipe remains a family favourite. We are meat-eaters but enjoy this anyway! Cooking time is time to cook rice. If you plan ahead and use your rice cooker, this is a very quick meal to throw together! I *think* this is vegan but it might depend on the brands of soy and hoisin sauces you use. -- posted by Gingernut

Ch'ing Ts'ai Ma Ku T'ang Mushroom and Cabbage Soup

Mon, 22 Jan 2007 20:03:55 -0500

From Florence Lin's Chinese Cookbook -- posted by That is Dr House to you

Baby Bok Choy Salad

Tue, 30 Jan 2007 19:15:29 -0500

We are always trying new recipes at our house. I came up with this after looking through my cookbook "library". Good alternative to using bok choy in stir fry. -- posted by haskinsfam

Chicory-Endive Roquefort and Walnut Salad

Sat, 10 Feb 2007 00:18:41 -0500

We often eat this simple salad for lunch, only accompanied by crusty French baguette and a glass of wine! Feel free to substitute the Roquefort for a blue cheese that is readily available where you live; it is also superb with Stilton & Shropshire Blue cheese. I have served this as a dinner party starter & also in place of a "just" cheese course as well! If you cannot obtain walnut oil, any other nut oil will be fine, or a good olive oil. This recipe serves 6 people for a light luncheon or 8-10 people as a dinner party starter. -- posted by French Tart

Stir Fried/Braised Bok Choy

Mon, 19 Feb 2007 00:07:07 -0500

Easy! Local recipe with a few minor changes on my part. An excellent source of Vitamin A and C. Serve over Recipe #88564. -- posted by Cookgirl

Healthy Asian-Style Cabbage Salad

Sun, 13 May 2007 17:38:40 -0400

Another recipe from the Green Mountain at Fox Run. -- posted by Queenkungfu

Wok-Grilled Vegetable Lo Mein

Mon, 28 May 2007 23:00:56 -0400

Posted in response to a request for Grill-Wok recipes. This recipe comes from The Vegetarian Grill by Andrea Chesman. So far I like everything I've tried from this book -- posted by Dreamer in Ontario

Zippy Stir-Fried Baby Bok Choy

Wed, 20 Jun 2007 22:34:13 -0400

Easy to make, this side dish adds a colorful green vegetable to a meal and is a bit spicy and tangy. My DH loves it. If you choose to substitute fresh garlic and/or gingerroot, cook them in the hot oil before adding the cabbage. This side dish goes well with most Asian-spiced meats and poulty. Fried garlic (in jars) can be found at most Asian grocers, and imparts a bit of a roasted flavor to this dish. -- posted by artistclogger

Stir Fried Greens With Green Beans

Tue, 17 Jul 2007 13:45:27 -0400

A quick & tasty side dish, great as part of an Asian meal. I have used the large bok choy in the past, but have sliced the stem smaller. This will make the dish slightly bitter. The stems should still have some 'crunch'. Adapted from an Australian Women's Weekly recipe. -- posted by Mischka

Bok Choy Dumplings

Thu, 02 Aug 2007 20:25:02 -0400

This recipie is from About.Com. It's my favorite way to eat bok choy. -- posted by Healthy,Please!

Spicy Sauteed Cabbage

Wed, 22 Aug 2007 10:49:24 -0400

This is a recipe that I came up with just because I had bought a cabbage, didn't know how to cook it, and had these ingridients for it. lol! It came out pretty great, and was even good the next day on an Asian chicken sandwich. Enjoy! -- posted by MizEmerilLagasse

Mahogany Hoisin and Sesame Noodles With Bok Choy

Thu, 23 Aug 2007 17:14:44 -0400

This is from Vegetarian Times. May 2005. I would be tempted to add some tofu to this dish. -- posted by dicentra

Black Bean Marinated Tofu Cakes With Steamed Bok Choy

Wed, 02 Jan 2008 00:21:23 -0500

Tofu, black bean sauce, bok choy! A Rose Reisman recipe... This marinade is so good. For a heartier meal cook some whole wheat pasta or soba noodles and double the marinade to add to the finished dish. -- posted by kelly in TO

Crunchy Bok Choy Slaw

Mon, 21 Jan 2008 21:29:35 -0500

I found this recipe on Yahoo.com while searching for recipes using bok choy as an ingredient. I haven't made this yet, but it sounds delish and easy to prepare. If you try it before I do, please share your thoughts in the review process. -- posted by Happy Hippie

Tofu With Bok Choy (Ww)

Tue, 29 Jan 2008 21:03:25 -0500

I am trying to have tofu more often and thought this recipe looked good. If following the WW flex plan this is only 3 points/serving. Recipe source: WW Magazine (January 2008) -- posted by ellie_

Sauteed Veggies

Fri, 08 Feb 2008 16:06:28 -0500

A recipe from the issue of March 2002 of Coup de Pouce. This is full of veggies and an espress recipe. -- posted by Boomette

Saucy Asian Bok Choy

Sat, 01 Mar 2008 00:55:46 -0500

I don't know much at all about cooking with Asian flavors, so I really got lucky with this creation. Try out different greens or a mixture with other vegetables (I bet broccoli and cauliflower would be good) but I love it with bok choy! -- posted by White Rose Child

Bok Choy and Bean Stir Fry

Thu, 03 Apr 2008 01:03:14 -0400

A delicious dish whose savoury flavour compliments almost any meal. -- posted by katii

Bok Choy With Ginger Vinaigrette

Mon, 14 Apr 2008 01:33:08 -0400

The flavor of this was much different than I had expected. You really taste the dijon mustard. I didn't chop up my bok choy just left it in whole leaves and poured the sauce over. I got this on the web and I have only had it warm, but it could be served as a cold side as well. -- posted by cookiedog

Napa Country Sunshine Salad

Sat, 31 May 2008 01:11:16 -0400

Napa cabbage, a little white wine vinegar and some vegies and you have it! Great with grilled chicken and fried potatoes. -- posted by Montana Heart Song

Stir Fry Veggie Take Out!!

Fri, 04 Jul 2008 04:12:54 -0400

A very healthy option to Chinese take out. Meatless but wonderful! The orange juice, honey and gingerroot create a sweet and sour taste that will have you throwing away all those take out menus! Easy to prepare, easy to freeze and easy on your waistline!! ;) -- posted by SecretIngredients

Tofu and Vegetables (Crock Pot/Slow Cooker)

Mon, 18 Aug 2008 20:39:17 -0400

from Fix-It and Forget-It Lightly p209 -- posted by spurfer

Kohlrabi for the Novice

Sat, 20 Sep 2008 02:12:42 -0400

This recipe is from the Sept. 16, 2008 edition of the "Living" section of our local newspaper, "The Democrat & Chronicle" (adapted from "In Praise of Pecans by June Jackson" ). I have never tried kohlrabi, but it has been described as a member of the cabbage family but more mild than its broccoli and cauliflower cousins. The article states "pecans and honey accentuate the vegetable's sweet side". I have not cooked this yet but am eager to try it. -- posted by MarthaStewartWanabe

Baby Bok Choy in the Wok

Tue, 28 Oct 2008 16:07:08 -0400

This is a fast and easy recipe for cooking bok choy or baby bok choy. You can adjust the amount of flavor by adding more or less sake/soy sauce mixture (use equal amounts). We've found that adding the sesame oil at the end gives it more sesame flavor, but you could also just cook the bok choy in a mixture of vegetable and sesame oil. When in doubt, it's best to slightly undercook the bok choy. -- posted by Chef #910147

Baby Bok Choy Stir-Fry

Sun, 18 Jan 2009 01:11:23 -0500

Adapted from a recipe on About.com. Makes 2 generous servings. -- posted by cilantro grrl

Hoisin Tofu With Vegetables

Sun, 05 Apr 2009 02:13:24 -0400

My adaptation of a Weight Watchers recipe. The 30 minutes preparation time represents the time needed to press the tofu before cook, as the actual effort involved is minimal. Generous portions and big flavors for just 6 points. -- posted by justcallmetoni

Sauteed Bok Choy With Mushrooms

Sun, 11 Oct 2009 03:39:47 -0400

Serve over rice or noodles. -- posted by EmilyStrikesAgain

Bok Choi With Peanuts and Cilantro

Mon, 16 Nov 2009 00:41:30 -0500

I found this searching for ways to use the abundance of bok choi in my garden. It was wonderful and quick to make. http://whatdidyoueat.typepad.com/what_did_you_eat/2007/01/whb_bok_choi_wi.html -- posted by Chef #1447375

Bok Choy With Thai-Style Dressing

Tue, 26 Jan 2010 14:11:09 -0500

This dish is a good accompaniment to all asian style dishes. -- posted by English_Rose