Recipezaar: Bok Choys,Salads recipes

Chinese Cabbage Salad

Mon, 14 Apr 2003 20:07:40 -0400

Asian style, yummy, healthy salad. I like to make it at the beginning of the week and have it for lunch all week. I got this recipe from a friend, Margaret Weldon, as a wedding shower present. Even my husband who doesn't like vegetables, enjoyed this. -- posted by Laura Leigh

Endive, Arugula and Pear Salad

Wed, 13 Aug 2003 20:04:12 -0400

Light, cool salad for those hot summer nights. From Secrets of the Spas by Catherine Bardey. -- posted by ~Bekah~

Greens

Mon, 16 Feb 2004 20:00:11 -0500

Nice Chinese style greens, other greens may be used. A nice side for any meal. -- posted by Derf

Happy Happy Choy Choy

Thu, 03 Jun 2004 20:00:21 -0400

This healthy slaw tastes great and looks wonderful, and uses a minimum of ingredients. The shredded bok choy contrasts nicely with the cabbage, and the whole slaw is tied together with a slightly sweet vinaigrette. If you wish, you could add some shredded carrot for more color. Prep time includes allowing slaw to "wilt". -- posted by EdsGirlAngie

Bok Choy, Carrot and Apple Slaw

Sun, 27 Jun 2004 20:00:00 -0400

Another recipe from the Everyday Food magazine (I modified for quantity). We tried this one tonight, and loved it. Another bonus was that it was very easy to prepare. -- posted by PanNan

Greens With Tangy Miso Dressing

Wed, 10 Aug 2005 18:35:42 -0400

This is a very tasty way to get a healthy dose of greens. From the book "The Healthy Kitchen" (Andrew Weil, MD and Rosie Daley). -- posted by RawFoodNut

Japanese-Style Marinated Mushroom Salad

Thu, 15 Sep 2005 16:01:31 -0400

A Japanese-style salad which can be served as a side dish with any grilled or BBQd meat dish. I found this recipe in the October 2005 issue of the Australian magazine 'Super Food Ideas', and I have posted it for the 2005 Zaar World Tour. The "cooking times" below do not include the 3 hours refrigeration time. -- posted by bluemoon downunder

Thai Noodle Stir-Fry

Mon, 31 Jul 2006 12:50:56 -0400

Begginers stir fry. -- posted by Nuttie Moo

Bok Choy Salad

Wed, 06 Sep 2006 20:33:33 -0400

This recipe has won more praise than any other dish. I think it is because it is so different than the standard salad fair. It is definitely the sugar/candy ramen noodles and the dressing that makes this dish very unique. So do not mix the salad and ramen noodles with the dressing until ready to eat! -- posted by Country Chef

Kung Pao Tofu Rice Salad

Tue, 09 Jan 2007 22:15:12 -0500

This is a surprisingly satisfying vegetarian salad. I got the recipe from Leanne Ely's "Saving Dinner" e-mail service. I have since stopped using the service, but this recipe remains a family favourite. We are meat-eaters but enjoy this anyway! Cooking time is time to cook rice. If you plan ahead and use your rice cooker, this is a very quick meal to throw together! I *think* this is vegan but it might depend on the brands of soy and hoisin sauces you use. -- posted by Gingernut

Baby Bok Choy Salad

Tue, 30 Jan 2007 19:15:29 -0500

We are always trying new recipes at our house. I came up with this after looking through my cookbook "library". Good alternative to using bok choy in stir fry. -- posted by haskinsfam

Chicory-Endive Roquefort and Walnut Salad

Sat, 10 Feb 2007 00:18:41 -0500

We often eat this simple salad for lunch, only accompanied by crusty French baguette and a glass of wine! Feel free to substitute the Roquefort for a blue cheese that is readily available where you live; it is also superb with Stilton & Shropshire Blue cheese. I have served this as a dinner party starter & also in place of a "just" cheese course as well! If you cannot obtain walnut oil, any other nut oil will be fine, or a good olive oil. This recipe serves 6 people for a light luncheon or 8-10 people as a dinner party starter. -- posted by French Tart

Healthy Asian-Style Cabbage Salad

Sun, 13 May 2007 17:38:40 -0400

Another recipe from the Green Mountain at Fox Run. -- posted by Queenkungfu

Tatsoi, Mizuna and Edamame Salad With Sesame Dressing

Thu, 23 Aug 2007 17:29:48 -0400

This is from the Feb 2007 issue of Vegetarian times. They say "Tatsoi cabbage has small, heart-shaped, green leaves that are beautiful in salads. Mizuna, another Japanese green called for in this main-dish salad, has feathery leaves and a peppery flavor. Both are worth seeking out, but if you dont come across them, simply substitute napa cabbage and watercress." -- posted by dicentra

Crunchy Bok Choy Slaw

Mon, 21 Jan 2008 21:29:35 -0500

I found this recipe on Yahoo.com while searching for recipes using bok choy as an ingredient. I haven't made this yet, but it sounds delish and easy to prepare. If you try it before I do, please share your thoughts in the review process. -- posted by Happy Hippie

The Best Sauteed Bok Choy

Tue, 22 Jan 2008 23:38:27 -0500

I just recently introduced Paul to Bok Choy. He had never even heard of it. I was really happy with his reaction. I thought this was delicious. This is a great side dish to a marinated flank steak and pairs well with a nice Riesling. -- posted by Aimchick

Saucy Asian Bok Choy

Sat, 01 Mar 2008 00:55:46 -0500

I don't know much at all about cooking with Asian flavors, so I really got lucky with this creation. Try out different greens or a mixture with other vegetables (I bet broccoli and cauliflower would be good) but I love it with bok choy! -- posted by White Rose Child

Bok Choy With Ginger Vinaigrette

Mon, 14 Apr 2008 01:33:08 -0400

The flavor of this was much different than I had expected. You really taste the dijon mustard. I didn't chop up my bok choy just left it in whole leaves and poured the sauce over. I got this on the web and I have only had it warm, but it could be served as a cold side as well. -- posted by cookiedog

Napa Country Sunshine Salad

Sat, 31 May 2008 01:11:16 -0400

Napa cabbage, a little white wine vinegar and some vegies and you have it! Great with grilled chicken and fried potatoes. -- posted by Montana Heart Song

Asian Vegetable Slaw

Thu, 05 Jun 2008 01:18:19 -0400

Found as part of another recipe on Food Network. Posting for safe keeping. -- posted by princesslisa of a galaxy far far away

The Best Sauteed Bok Choy

Tue, 08 Jul 2008 20:27:40 -0400

I just recently introduced Paul to Bok Choy. He had never even heard of it. I was really happy with his reaction. I thought this was delicious. -- posted by Aimchick

Quick Asian Chicken Salad

Mon, 28 Jul 2008 15:38:08 -0400

This is one of my favorite salads. It tastes so good you wouldn't even suspect it's low-fat. -- posted by SassyMom3

Chinese Salad

Tue, 07 Oct 2008 01:18:48 -0400

I got this recipe from a dear penpal, Paula McNeil. We served it with steaks and potatoes. -- posted by Barenaked Chef

Bok Choy Salad

Fri, 31 Jul 2009 12:33:28 -0400

I got this recipe from a woman in Louisiana and have made it several times. People have always liked it. The trick is to make the dressing the day before. -- posted by Chef #1198257