Recipezaar: Bok Choys,Asian recipes

BBQ Duck And Ramen Soup

Tue, 25 Feb 2003 20:04:24 -0500

Love this simple but delicious noodle soup on a cold wet rainy day. Great meal in one. Total comfort food. -- posted by KitchenManiac

Asian Soup Stock

Mon, 17 Mar 2003 20:03:37 -0500

This recipe came from a Moosewood recipe book. This flavored broth needs only some tender young bok choy or snow peas, sliced seasoned tofu, and a splash of soy sauce to become a delightful soothing, and light soup. -- posted by BeckyF

Chicken Noodle in Miso Soup

Tue, 18 Mar 2003 20:02:11 -0500

COMFORT FOOD. A nice change to the usual tasting chicken soups. Try this on a cold rainy/wintery day OR when you want a fast all in one meal. -- posted by KitchenManiac

Sesame-Crusted Salmon

Fri, 04 Apr 2003 20:18:06 -0500

Great presentation on a plate...something you expect from a fusion restaurant. From Donna Hay's Dining Cookbook. -- posted by KitchenManiac

Chinese Cabbage Salad

Mon, 14 Apr 2003 20:07:40 -0400

Asian style, yummy, healthy salad. I like to make it at the beginning of the week and have it for lunch all week. I got this recipe from a friend, Margaret Weldon, as a wedding shower present. Even my husband who doesn't like vegetables, enjoyed this. -- posted by Laura Leigh

Shanghai Noodles

Thu, 08 May 2003 20:00:25 -0400

Wonderful oriental side-dish. So quick and easy! I serve this with chicken or pork tenderloin marinated in Teriyaki sauce (recipe 44750). Or you can add meat to the dish for a one-dish meal. -- posted by papergoddess

Thai Curried Chicken and Bok Choy - Gai Galumblee

Tue, 01 Jul 2003 20:01:17 -0400

How to take something ordinary (like bok choy), and turn it into something extraordinary? Here is the curry to do it. Rich with coconut milk, it is a joy in its simplicity. -- posted by Sue L

Fat Free egg rolls

Wed, 06 Aug 2003 20:13:19 -0400

This was a surprise to me at how good the results were--egg rolls with no fat, no deep frying---WOW! They are fantastic, and fast and easy to make. Don't let the list of ingredients scare you, you can use more or less of one thing, or eliminate a vegetable, or replace one, with no problems. A really great recipe, very low calorie too! -- posted by Kasha

Baby Bok Choy with Oyster Sauce

Sat, 01 Nov 2003 20:00:39 -0500

We had this excellent side dish last night with some Chinese steamed fish and jasmine rice...it was wonderful and SO easy! This is a recipe I tweaked a bit from a book called, simply, Dim Sum by Vicki Liley -- posted by Hey Jude

Singapore Turkey Stew

Wed, 07 Jan 2004 20:00:06 -0500

Don't let the list of ingredients scare you...this goes together quickly and easily (I made it after work, it was on the table in 45 minutes). I found this in Sunset magazine. -- posted by Hey Jude

Braised Baby Bok Choy

Wed, 07 Jan 2004 20:00:16 -0500

Authentic Asian flavour. Ketjap manis is an Indonesian thick, sweet soy sauce found in the Asian section of most grocery stores. Substitute it with 1 teaspoon low sodium sauce and 1/2 teaspoon sugar. -- posted by Emjay99

Pork Dumplings (gyoza)

Tue, 13 Jan 2004 19:59:42 -0500

Delicious little gyoza or pot stickers to munch on while watching the game or a good movie. -- posted by evelyn/athens

orange lacquered duck

Wed, 21 Jan 2004 19:59:48 -0500

i got this recipe from the chef, a local resteranteur. -- posted by chia

Baby Bok Choy With Mushrooms and Tofu

Wed, 21 Jan 2004 20:00:23 -0500

Rice or ramen noodles make a good partner for this tofu-enhanced vegetable dish inspired by traditional Chinese cooking. From Country Living magazine. After seeing many review, I would recommend using low sodium broth. This dish can be a little salty! -- posted by Sharon123

Roast Pork with Bok Choy

Fri, 30 Jan 2004 20:00:08 -0500

A good recipe for using up leftover roast pork. Omit the salt if you wish. If you want a thicker sauce, increase the amounts of cornstarch and water. Recipe from "Madame Wong's Long-Life Chinese Cookbook" my favorite Chinese cookbook! -- posted by Hey Jude

Bok Choy and Chicken

Fri, 20 Feb 2004 19:59:14 -0500

So yummy. So easy. So fast. Healthy, too! One of my mom's easy dinners. Bok choy is a leafy vegetable that tastes kind of like a cross between lettuce and cabbage, but also with a flavor of its own. -- posted by ketchupqueen

Chicken in Soy Mushroom Sauce

Tue, 24 Feb 2004 20:00:20 -0500

This is a really tasty, low fat dish. If you don't have time to marinade the chicken, don't bother. It really needs at least one hour, even better with longer. It comes from a Family Circle cookbook entitled "healthy eating". Cooking time is listed as the marinading time. This is not the kind of dish that you can run off and do other things while cooking it. You really do need to stand there.. -- posted by Sassy Syrah

Hot and Sour Salmon over Greens

Wed, 07 Apr 2004 20:00:02 -0400

This is so good and so healthy. Serve this with steamed rice and you've got a complete meal. -- posted by Hey Jude

Bok Choy and Shiitakes

Fri, 23 Apr 2004 20:00:22 -0400

this is a quick side dish , courtesy of the NY Times. -- posted by chia

Asian Chicken Salad

Fri, 11 Jun 2004 19:57:56 -0400

This is good cooked in a frying pan or wok. This is the cold version. For warm version: cook chicken and veggies together and add sauce. Great for lunch instead of salad. -- posted by Smilyn

Bok Choy, Carrot and Apple Slaw

Sun, 27 Jun 2004 20:00:00 -0400

Another recipe from the Everyday Food magazine (I modified for quantity). We tried this one tonight, and loved it. Another bonus was that it was very easy to prepare. -- posted by PanNan

Ken Hom's Stir Fried Mixed Vegetables

Wed, 07 Jul 2004 20:00:01 -0400

I've just cooked this with Ginger and Chilli Baked Fish (recipe no. 72665). Thought you might like to try it too. -- posted by HappyBunny

Barbecued Pork With Chow Fun

Thu, 29 Jul 2004 19:59:58 -0400

Chow Fun is a smooth, slippery rice noodle. This Cantonese dish can be served for breakfast, lunch or dinner. -- posted by littleturtle

Baby Bok Choy With Garlic

Wed, 17 Nov 2004 20:00:05 -0500

Not sure where I found this recipe, it's either from Gourmet or Bon Appetit. It's quick, delicious, and compliments any Asian stir-fry. -- posted by Crabzilla

Stir Fried Baby Veggies in Oyster Sauce

Thu, 18 Nov 2004 20:00:04 -0500

This quick and easy recipe consists of Baby Bok Choy, Baby Carrots, Onions and Snow Peas. Crunchie, Sweet and Salty!Can be served as a side or a main dish over rice. -- posted by ~Rita~

Pork and Vegetable Stir Fry

Sun, 03 Apr 2005 11:00:37 -0400

marinate the meat the night before, and have dinner on the table in minutes. from today's NY Times, this goes well over rice. -- posted by chia

Dan Dan Noodles With Pickled Mustard Greens

Tue, 06 Sep 2005 17:03:58 -0400

These aromatic dan dan noodles in a spicy soy-based sauce are wildly popular at South Beauty. A small bowl of them will customarily arrive at the end of a mealespecially in the summer when, paradoxically, eating chile-laden foods is thought to help you feel cooler. Choose noodles that have a firm, chewy texture. This wonderful recipe is from Susanna Foo. -- posted by NcMysteryShopper

Japanese-Style Marinated Mushroom Salad

Thu, 15 Sep 2005 16:01:31 -0400

A Japanese-style salad which can be served as a side dish with any grilled or BBQd meat dish. I found this recipe in the October 2005 issue of the Australian magazine 'Super Food Ideas', and I have posted it for the 2005 Zaar World Tour. The "cooking times" below do not include the 3 hours refrigeration time. -- posted by bluemoon downunder

Crunchy Stir Fried Sesame Greens

Sat, 08 Oct 2005 16:13:37 -0400

This is a nice accompaniment to steamed rice & fish & a good way to use any greens in your fridge. I used tamari in this recipe instead of regular soy sauce, which is good if you are not eating wheat. You can also use canola oil if you do not like using peanut oil. Please excuse the redness in the photo - that's just my camera/lighting/or me! -- posted by LilKiwiChicken

Stir-Fried Chinese Vegetables

Tue, 06 Dec 2005 15:55:37 -0500

Prepare everything ahead of time. Found this recipe on Wolfgang Puck's web site and it is very good. It is pretty time consuming but so worth the effort! -- posted by Manami

Baby Bok Choy Saute

Wed, 25 Jan 2006 14:23:35 -0500

If you can buy baby bok choy, please do give a try. We much prefer the flavor of baby bok choy to standard boy choy which to our palates at least is quite bitter and too strong tasting. Omit the Thai pepper and replace with milder chile or freshly ground black pepper for less spicy version. A CG Original. -- posted by Cookgirl

Gingered Vegetable Tofu Stir-Fry

Wed, 22 Mar 2006 14:12:44 -0500

Great vegetarian recipe--just like Chinese take out. -- posted by Skippy [BW]

Thai Noodle Stir-Fry

Mon, 31 Jul 2006 12:50:56 -0400

Begginers stir fry. -- posted by Nuttie Moo

Slow Roasted Salmon With Bok Choy & Coconut Rice

Mon, 07 Aug 2006 21:02:08 -0400

This is from Cooking Light magazine (not sure which issue). I was going to post all 3 recipes separately but they seem to all go together so here it is. -- posted by Oolala

Chow Chow Bok Choy

Mon, 28 Aug 2006 21:54:47 -0400

Bok choy and shitake mushrooms with a sweet and sour glaze. Yum! Adapted from Great Good Food. -- posted by Sharon123

Bok Choy With Plum Sauce

Tue, 05 Sep 2006 15:57:15 -0400

This is a delicious, easy side to any Asian dish. It also goes with many other meals. I love it with my tilapia. I don't have a wok but my large pan works just as good. -- posted by carolinajen4

Stir-Fried Vegetables (Cabbage, Chinese Mushrooms, and Broccoli)

Mon, 25 Sep 2006 16:58:39 -0400

Delicious vegetarian dish. Perfect as a vegetarian main course or as a side dish to accompany meat, especially chicken. Serves 4 as part of a Chinese-style meal or 2 as a main dish. -- posted by littleturtle

Sesame Noodle Stir Fry

Tue, 26 Sep 2006 16:21:40 -0400

quick to make and quite low in salt (0.2g) This is take away style food which isnt so bad for you! -- posted by PinkCherryBlossom

Filipino Beef Stew (Sinigang Na Carne)

Wed, 04 Oct 2006 20:30:00 -0400

Sinigang is a famous Filipino dish, typically sour, that can be made with chicken, beef, pork, shrimp or fish. Usually prepared with tamarind or less commonly with guava or mango. This one is a mix of beef & pork and gets it's sourness from lemon juice, making it quite different from most other sinigang recipes I've seen. -- posted by littleturtle

Oriental Stir Fry

Sun, 19 Nov 2006 18:56:43 -0500

This is great served with rice noodles. If you can't find five spice paste it is sooo easy to make try my recipe for it. -- posted by PinkCherryBlossom

Kung Pao Tofu Rice Salad

Tue, 09 Jan 2007 22:15:12 -0500

This is a surprisingly satisfying vegetarian salad. I got the recipe from Leanne Ely's "Saving Dinner" e-mail service. I have since stopped using the service, but this recipe remains a family favourite. We are meat-eaters but enjoy this anyway! Cooking time is time to cook rice. If you plan ahead and use your rice cooker, this is a very quick meal to throw together! I *think* this is vegan but it might depend on the brands of soy and hoisin sauces you use. -- posted by Gingernut

Ch'ing Ts'ai Ma Ku T'ang Mushroom and Cabbage Soup

Mon, 22 Jan 2007 20:03:55 -0500

From Florence Lin's Chinese Cookbook -- posted by That is Dr House to you

Stir Fried/Braised Bok Choy

Mon, 19 Feb 2007 00:07:07 -0500

Easy! Local recipe with a few minor changes on my part. An excellent source of Vitamin A and C. Serve over Recipe #88564. -- posted by Cookgirl

Hot and Sour Salmon With Greens by Dr Andrew Weil

Fri, 16 Mar 2007 16:57:11 -0400

from his website. He writes, "Since salmon is a slightly oily fish, it plays beautifully against the clean flavors of ginger, scallion and bok choy. There's nothing more soothing than tender, cooked cabbage; it is often prescribed in China for relieving stomach pain." Serve with steamed rice. -- posted by Sarah Chana

Healthy Asian-Style Cabbage Salad

Sun, 13 May 2007 17:38:40 -0400

Another recipe from the Green Mountain at Fox Run. -- posted by Queenkungfu

Wok-Grilled Vegetable Lo Mein

Mon, 28 May 2007 23:00:56 -0400

Posted in response to a request for Grill-Wok recipes. This recipe comes from The Vegetarian Grill by Andrea Chesman. So far I like everything I've tried from this book -- posted by Dreamer in Ontario

15 Minute Tiger Prawns With Chinese Greens!

Fri, 08 Jun 2007 12:33:57 -0400

Super quick & super tasty. Another great recipe for when you've just come back from work and want to eat real food - fast! -- posted by Um Safia

Zippy Stir-Fried Baby Bok Choy

Wed, 20 Jun 2007 22:34:13 -0400

Easy to make, this side dish adds a colorful green vegetable to a meal and is a bit spicy and tangy. My DH loves it. If you choose to substitute fresh garlic and/or gingerroot, cook them in the hot oil before adding the cabbage. This side dish goes well with most Asian-spiced meats and poulty. Fried garlic (in jars) can be found at most Asian grocers, and imparts a bit of a roasted flavor to this dish. -- posted by artistclogger

Bok Choy

Wed, 04 Jul 2007 22:51:16 -0400

This is a DELICIOUS recipe for Bok Choy to be used as a vegetable side dish. It is VERY LOW IN CARBS & SUGARS, PERFECT FOR DIABETICS! -- posted by Alan Leonetti

Thai Steak and Pasta With Peanut--Pepper Dressing

Thu, 12 Jul 2007 22:22:07 -0400

I decided to enter into the dark, scary unknown! Thai food! I have seen pictures, smelled the aroma, read, or tried to read some of the recipes. Didn't work! It's still scary unknown.I bought the ingredients, prepared them, rolled up my sleeves, and went to it! Then a funny thing happened, YES! it was delicious! Now, I wondered why didn't try this before? Now, I'm going to get my feet wet in another scary unknown! Enjoy! You might want to add the red pepper flakes slowly, and taste before you add more. The pepper flakes will even be hotter the next day, so be careful. If you have trouble finding the lemongrass, ask your produce man to stock it. Asian markets will have it also. There are lot of steps here, but so well worth it. Times don't include time for marinating. -- posted by FLUFFSTER

Stir Fried Greens With Green Beans

Tue, 17 Jul 2007 13:45:27 -0400

A quick & tasty side dish, great as part of an Asian meal. I have used the large bok choy in the past, but have sliced the stem smaller. This will make the dish slightly bitter. The stems should still have some 'crunch'. Adapted from an Australian Women's Weekly recipe. -- posted by Mischka

Bok Choy Dumplings

Thu, 02 Aug 2007 20:25:02 -0400

This recipie is from About.Com. It's my favorite way to eat bok choy. -- posted by Healthy,Please!

Mahogany Hoisin and Sesame Noodles With Bok Choy

Thu, 23 Aug 2007 17:14:44 -0400

This is from Vegetarian Times. May 2005. I would be tempted to add some tofu to this dish. -- posted by dicentra

Tatsoi, Mizuna and Edamame Salad With Sesame Dressing

Thu, 23 Aug 2007 17:29:48 -0400

This is from the Feb 2007 issue of Vegetarian times. They say "Tatsoi cabbage has small, heart-shaped, green leaves that are beautiful in salads. Mizuna, another Japanese green called for in this main-dish salad, has feathery leaves and a peppery flavor. Both are worth seeking out, but if you dont come across them, simply substitute napa cabbage and watercress." -- posted by dicentra

Chinese Broccoli With Oyster Sauce

Wed, 24 Oct 2007 02:27:10 -0400

Super Food Ideas (Oct 2007). -- posted by Lee_tah

Cantonese Sweet Scorched Lamb Chops

Tue, 11 Dec 2007 16:34:49 -0500

This recipe makes a nice looking little meal, from a book titled Take Three, but the Chinese broccoli and sesame oil can be omitted to have just the chops! Rather than the broccoli, Id probably have boy choy instead. Cooking time includes marinading time. -- posted by Luschka

Spicy Beef With Shrimp and Bok Choy

Mon, 21 Jan 2008 21:29:03 -0500

In my search for recipes using bok choy, I ran across this recipe on Yahoo.com I am trying to introduce my family to new ingedients and they have never eaten bok choy. This sounds like a delish recipe and preparation should be simple. Cook and prep times noted are estimates as I have not yet prepared this stir fry. This would be good served over rice noodles or brown basmati rice. If you try it before I do, please share your thoughts in the review process. NOTE: Shao Hsing (or Shaoxing) is a seasoned rice wine. It is available in most Asian specialty markets and some larger supermarkets in the Asian section. If unavailable, dry sherry is an acceptable substitute. -- posted by Happy Hippie

Crunchy Bok Choy Slaw

Mon, 21 Jan 2008 21:29:35 -0500

I found this recipe on Yahoo.com while searching for recipes using bok choy as an ingredient. I haven't made this yet, but it sounds delish and easy to prepare. If you try it before I do, please share your thoughts in the review process. -- posted by Happy Hippie

Meaty and Delicious Greens

Tue, 22 Jan 2008 02:21:07 -0500

Meaty and Delicious Greens -- posted by Spicy Little Sister

Garlicky Greens

Tue, 22 Jan 2008 02:21:26 -0500

Garlicky Greens -- posted by Spicy Little Sister

The Best Sauteed Bok Choy

Tue, 22 Jan 2008 23:38:27 -0500

I just recently introduced Paul to Bok Choy. He had never even heard of it. I was really happy with his reaction. I thought this was delicious. This is a great side dish to a marinated flank steak and pairs well with a nice Riesling. -- posted by Aimchick

Tofu With Bok Choy (Ww)

Tue, 29 Jan 2008 21:03:25 -0500

I am trying to have tofu more often and thought this recipe looked good. If following the WW flex plan this is only 3 points/serving. Recipe source: WW Magazine (January 2008) -- posted by ellie_

Saucy Asian Bok Choy

Sat, 01 Mar 2008 00:55:46 -0500

I don't know much at all about cooking with Asian flavors, so I really got lucky with this creation. Try out different greens or a mixture with other vegetables (I bet broccoli and cauliflower would be good) but I love it with bok choy! -- posted by White Rose Child

Bok Choy With Ginger Vinaigrette

Mon, 14 Apr 2008 01:33:08 -0400

The flavor of this was much different than I had expected. You really taste the dijon mustard. I didn't chop up my bok choy just left it in whole leaves and poured the sauce over. I got this on the web and I have only had it warm, but it could be served as a cold side as well. -- posted by cookiedog

Kimchee (Korean Vegetable Pickle)

Tue, 27 May 2008 23:33:56 -0400

This is a mixture of carrot, celery cabbage and cauliflower and is spicy-hot! Celery cabbage is similar to bok choy which can be substituted. Posted for ZWT 4. -- posted by mary winecoff

Asian Vegetable Slaw

Thu, 05 Jun 2008 01:18:19 -0400

Found as part of another recipe on Food Network. Posting for safe keeping. -- posted by princesslisa of a galaxy far far away

The Best Sauteed Bok Choy

Tue, 08 Jul 2008 20:27:40 -0400

I just recently introduced Paul to Bok Choy. He had never even heard of it. I was really happy with his reaction. I thought this was delicious. -- posted by Aimchick

Quick Asian Chicken Salad

Mon, 28 Jul 2008 15:38:08 -0400

This is one of my favorite salads. It tastes so good you wouldn't even suspect it's low-fat. -- posted by SassyMom3

Chicken and Vegetables With Wasabi Dipping Sauce

Fri, 29 Aug 2008 09:35:52 -0400

Regular fish stock can be substituted for the nidashijiru, and any type of greens, including spinach, can be used in place of the komatsuna. -- posted by AmandaInOz

Choy Chow

Mon, 22 Sep 2008 15:12:18 -0400

This is a simple way to prepare baby bokchoy, yu choy, or any other choy you can get your hands on! I was given this one by the same asian folks in Canada who taught me everything Chinese/ Vietnamese I know. -- posted by getoutofmygalley

Thai Basil Chicken

Mon, 27 Oct 2008 17:58:45 -0400

Adapted (liberally) from Simply THAI Cooking, this is a favorite in our house, as testified by the badly stained page in my cookbook. Can also sub pork for the chicken. Change vege to suit your taste - green beans are nice instead of bok choy. Prep all ingredients, including the sauces, before starting to cook. -- posted by dianegrapegrower

Baby Bok Choy in the Wok

Tue, 28 Oct 2008 16:07:08 -0400

This is a fast and easy recipe for cooking bok choy or baby bok choy. You can adjust the amount of flavor by adding more or less sake/soy sauce mixture (use equal amounts). We've found that adding the sesame oil at the end gives it more sesame flavor, but you could also just cook the bok choy in a mixture of vegetable and sesame oil. When in doubt, it's best to slightly undercook the bok choy. -- posted by Chef #910147

Steamed Chicken With Black Mushrooms and Bok Choy

Thu, 20 Nov 2008 19:51:13 -0500

Gourmet | September 2004 -- posted by dicentra

Baby Bok Choy Stir-Fry

Sun, 18 Jan 2009 01:11:23 -0500

Adapted from a recipe on About.com. Makes 2 generous servings. -- posted by cilantro grrl

Noble House Long Life Noodles

Mon, 26 Jan 2009 00:19:11 -0500

Any type of noodle - thin chow mein noodles to broad rice noodles to the thicker Shanghai wheat noodles - is a must at Chinese New Year's. However, long noodles represent a long unbroken life (so cutting them into shorter strands would symbolically shorten your life). Pull out your largest skillet or wok because this recipe creates a full pan. -- posted by Celticevergreen

Bamboo Shoots With Bean Curd

Tue, 10 Mar 2009 01:50:39 -0400

This is another easy side dish to have with your Chinese night dinners. Note: if using fresh Bamboo Shoots boil in water for 30 minutes. Also soak mushrooms in wram water for 20 minutes -- posted by daisygrl64

Mongolian Hot Pot

Thu, 12 Mar 2009 00:40:37 -0400

I am posting this recipe because it was in a cookbook I received from NE Lady in the cookbook swap March 2009. I was intrigued by the picture in the cookbook; however, mine didn't turn out looking like the picture! I had way too many noodles and too little broth. The cookbook, "Soups for Any Body" states that it is a mix between a soup and a stew. Mine was pretty thick, so I would add more beef stock to the recipe. I'd also serve more soy sauce with each serving, and allow each diner to add their hot pepper oil. If you let your meat marinate while you chop the vegetables, it gets on the table pretty quickly! I did change it a little...I increased the meat by 4 oz. -- posted by breezermom

Hoisin Tofu With Vegetables

Sun, 05 Apr 2009 02:13:24 -0400

My adaptation of a Weight Watchers recipe. The 30 minutes preparation time represents the time needed to press the tofu before cook, as the actual effort involved is minimal. Generous portions and big flavors for just 6 points. -- posted by justcallmetoni

Asian Slaw - Guy Fieri

Mon, 27 Jul 2009 18:56:42 -0400

a very light refreshing asian salad by Guy Fieri. The fried wonton skins add a great crunch. -- posted by ctbolton

Asian Vegetable Noodle Soup

Tue, 25 Aug 2009 12:07:36 -0400

This light, refreshing rice noodle soup is perfect for both Summer and Winter. If needed, dried herbs can be used in place of fresh ones. Add tofu, cooked chicken, seafood and mushrooms as desired. White cabbage can be added instead of bok choy and a small amount of leek or onion is also good. The soup will freeze well but noodles tend to go mushy when reheated. -- posted by the_allergic_chef

Sauteed Bok Choy With Mushrooms

Sun, 11 Oct 2009 03:39:47 -0400

Serve over rice or noodles. -- posted by EmilyStrikesAgain

Bok Choi With Peanuts and Cilantro

Mon, 16 Nov 2009 00:41:30 -0500

I found this searching for ways to use the abundance of bok choi in my garden. It was wonderful and quick to make. http://whatdidyoueat.typepad.com/what_did_you_eat/2007/01/whb_bok_choi_wi.html -- posted by Chef #1447375

Vegetable Stir Fry

Mon, 11 Jan 2010 18:48:14 -0500

I'm fasting meat, but if you want you can add any kind of cooked meat. I'm adding this recipe so I can track my calories. It's surprisingly tasty. Serve over rice, spooning some of the extra broth over the rice. -- posted by Dover13

Bok Choy With Thai-Style Dressing

Tue, 26 Jan 2010 14:11:09 -0500

This dish is a good accompaniment to all asian style dishes. -- posted by English_Rose