Recipezaar: Blueberries,Summer recipes

Blueberries Cream Cheese Pie

Tue, 06 Nov 2007 00:52:50 -0500

This is one of my favorite recipes. This is a recipe I did so many times. It's delicious with fresh blueberries. I hope you'll like it. It comes from Jean Paré. -- posted by Boomette

Delicious Berry Pie

Wed, 05 Dec 2007 03:37:03 -0500

I got this recipe from a co-worker and am very happy to share this delightful treat with others. I first made this yummy pie for my family for Easter dinner and everyone loved it. My mom and I had a competition going- her 2 hour ice cream pie versus my 20 minute berry pie... Guess who won??!! -- posted by KristinaMarina

Fresh Blueberries With Mascarpone Cheese and Lemon Curd

Tue, 11 Dec 2007 16:54:40 -0500

This is a heavenly dessert that looks beautiful and is so easy to make. The filling can be put in a glass dish and served with Vanilla Wafers for a quick sweet item for parties. -- posted by LaurietheLibrarian

Huckleberry-Orange Scone

Thu, 20 Dec 2007 15:56:13 -0500

From Chef Jamie Callison - delicious! -- posted by stacylu

Blueberry Buzz Non-Alcoholic Cocktail

Sat, 29 Dec 2007 18:51:11 -0500

This is another discovery in my quest to find non-alcoholic cocktails and mocktails to serve my guests at New Year. It packs a rather sweet punch. It looks a bit like red wine, so I am going to serve it in red wine glasses. -- posted by Sarah_Jayne

Banana Berry Frozen Yogurt

Thu, 03 Jan 2008 22:45:53 -0500

I really enjoy making frozen yogurt in my ice cream maker. This is a tasty and healthy recipe. Cooking time includes estimated freezing time. -- posted by moonpoodle

Summer Pudding With Blueberries and Raspberries

Mon, 07 Jan 2008 22:58:30 -0500

A good old-fashioned English dessert that showcases summer berries. From July 2007 Gourmet Magazine. Cook time includes chilling -- posted by SweetSueAl

Blueberry Scones

Tue, 22 Jan 2008 23:22:43 -0500

These are delicious blueberry scones from Martha Stewart -- no, not my creation. The dough can be very sticky, so I recommend rolling and cutting them on a sheet of parchment paper. They will be slightly purple if you use canned blueberries, since they burst a lot more, but they are delicious either way. -- posted by Caught By the Taste Buds

Blueberry Pound Cake

Thu, 31 Jan 2008 01:48:03 -0500

From the net. For DH. -- posted by dicentra

Blueberry Almond Coffee Cake

Thu, 31 Jan 2008 20:00:07 -0500

For DH. -- posted by dicentra

Blueberry Cheesecake Parfait

Thu, 31 Jan 2008 20:01:13 -0500

A no-cook recipe! -- posted by dicentra

Delicious Fruit and Cheese Salad

Sat, 23 Feb 2008 00:27:37 -0500

Nothing better than a beautiful fruit salad with cheese. You can add or take away some of the fruit depending on the availability of them. Just a beautiful salad, sure to please. This came from the internet. -- posted by FLUFFSTER

Cranberry Almond Coffee Cake

Sun, 02 Mar 2008 21:05:20 -0500

Recipe from Duncan Hines Cake Mix Magic 2 cookbook. Starts with a prepackaged cake mix. Easy to make and tastes wonderful. UPDATE: This tastes much better the first day and also served warm. -- posted by Margo59

Jamba Juice Banana Berry

Tue, 04 Mar 2008 00:05:39 -0500

A Jamba Juice copycat of my favorite flavor. Mmmm..... -- posted by DeeCooks

Honeyed Mixed Berries

Tue, 25 Mar 2008 01:52:00 -0400

A delicious mix of fruit and honey to serve over my pound cake - recipe#294134 Great served over ice cream too! The frozen berries make this nice and juicy. Source: Food & Drink magazine -- posted by Elly in Canada

Mint Berry Blast

Thu, 27 Mar 2008 01:08:31 -0400

This sounds really good when those fresh berries are in season. Recipe is from Taste of Home. -- posted by Lainey6605

Lemon Mousse With Blueberry Sauce

Thu, 03 Apr 2008 17:20:29 -0400

Although it sounds like a bit of trouble, it actually isn't, and can actually be made in about 45 minutes. It takes about 2 hours to chill, which I have not included in the prep time. But, if serving for guests or a special occasion, simply make it in the morning and forget about it until time to serve. -- posted by JackieOhNo!

Berry Oatmeal Crisp

Fri, 04 Apr 2008 16:23:48 -0400

This is a wonderful way to take advantage of sweet, fresh seasonal berries. It is actually pretty quick, too. You can throw it together and pop it in the oven while having dinner. By the time you're finished your meal, dessert will be served. -- posted by JackieOhNo!

Berry Orange Oat Muffins

Wed, 09 Apr 2008 22:26:18 -0400

Great for breakfast! -- posted by Lvs2Cook

Blueberry Lime Parfaits

Tue, 22 Apr 2008 19:20:38 -0400

Cooking Light. March 2003. Note chilling time. -- posted by dicentra

Almond Berry Cakes

Thu, 24 Apr 2008 13:02:55 -0400

Food & Wine 1998. -- posted by dicentra

Blueberry Buckle

Fri, 25 Apr 2008 19:55:05 -0400

This recipe just screams "summertime", with some sweet nectarines snuck in with luscious blueberries! -- posted by JackieOhNo!

Greens With Blueberries, Feta and Almonds

Wed, 30 Apr 2008 01:11:25 -0400

This is a salad from the magazine of Canadian Living. Salad greens, piquant cheese, blueberries and crunchy almonds... -- posted by Boomette

Blueberry Power Muffins With Almond Streusel

Thu, 01 May 2008 19:20:30 -0400

From Cooking Light. Loading with B vitamins. OAMC. -- posted by dicentra

Peachy Iced Tea Sangria

Sun, 25 May 2008 02:57:37 -0400

Kraft suggests dressing up your glass with a quartered orange slice. For an adults-only version, omit 1/2 cup water and add 1/2 cup peach liqueur or vodka. -- posted by Lainey6605

Blueberry Cake

Thu, 29 May 2008 01:46:39 -0400

This is a great recipe I found at www.elise.com/recipes. It's moist and flavorful despite the lack of any liquid ingredients. I took it to a potluck and everyone asked for the recipe! -- posted by Reddyrat

Favorite Smoothie (Vegan)

Mon, 02 Jun 2008 22:47:50 -0400

Based on the berry smoothie recipe from The Joy of Vegan Baking. -- posted by Vegan4TheWin

Grand Marnier Blueberry Cheesecake Bars

Wed, 11 Jun 2008 02:24:42 -0400

This is a wonderful dessert or afternoon treat for a hot summer day. It is light and reasonably healthy! The original recipe was published in Better Homes and Garden and I adapted it for my family by substituting several ingredients and adding more blueberries and Grand Marnier. The crust is really yummy with the coconut and pecans. This dessert presents very pretty on the plate especially with a sprig of mint! -- posted by luv2cooklouisiana

Moby's Vegan Blueberry Pancakes

Fri, 13 Jun 2008 20:24:08 -0400

This breakfast recipe is from Moby (the musician/singer)! -- posted by blucoat

Blueberry Popsicles

Wed, 25 Jun 2008 20:00:10 -0400

This came in a recent Momsense magazine. Since blueberry season just started here in Virginia, it was the perfect find for me today. It makes wonderfully tasty and healthy pops...eight 5-ounce pops to be exact. Another win in the battle to get rid of HFCS in this house. -- posted by Kitchen Witch Steph

Sour Cream Rhuberry Pie

Fri, 27 Jun 2008 02:27:33 -0400

Rhubarb, blueberries and strawberries combine with fat free sour cream and a crumble topping to make a sweet creamy pie loaded with fresh summer fruits! I use a half of recipe#45268 for my pie crust. Oh yeah, don't tell anyone, but its reduced fat and sugar too!! -- posted by Brooke the Cook in WI

Blueberry Lime Salsa

Wed, 02 Jul 2008 01:39:34 -0400

Everything in this salsa is fresh and summery. So delicious with seafood or chicken or duck or almost anything grilled. From "True Blueberry: Delicious Recipes for Every Meal," by Linda Dannenberg. The cooking time is really macerating time. -- posted by Chef Kate

Red, White & Blue Jello Creme

Wed, 02 Jul 2008 02:33:44 -0400

I have been making this dessert for years, and it never fails to draw praise. While some people look down their noses at Jello desserts as being too kitsch, I believe taste comes first. This is light, refreshing, and it makes a beautiful, patriotic presentation. Preparation time does not include chilling time, which is at least 3 hours, so plan accordingly. (I usually prepare this the evening before.) -- posted by JackieOhNo!

Mixed Berry Parfaits

Wed, 02 Jul 2008 02:59:42 -0400

A tasty and easy treat. Recipe is from Woman's Day. Preparation time includes chilling time. -- posted by Lainey6605

Finnish Berry Dessert

Wed, 02 Jul 2008 23:51:40 -0400

This was emailed to me from Taste of Home. It sounded very cool and comforting for hot weather when berries are in season. Enjoy! -- posted by PaulaG

Deep Dish Blueberry Pie!

Thu, 03 Jul 2008 01:10:24 -0400

With hints of lavender, vanilla, cardamon and cinnamon. Try with all or any of the spices. Serve with ice cream if desired. This is tasty chilled or warm. -- posted by ~Rita~

Mixed Berry Salad

Sat, 05 Jul 2008 00:29:34 -0400

Perfect fresh fruit salad for the 4th of July! -- posted by 880391

Berry-Cherry Pie

Thu, 10 Jul 2008 13:44:49 -0400

Recipe from Splenda -- posted by Sue L

Light Blueberry Kuchen

Thu, 10 Jul 2008 15:30:37 -0400

Healthier, coffee cake-like kuchen. Wonderful for summer when blueberries are at peak. -- posted by HulaHealthPrincess

Berries With Mint Creme

Mon, 14 Jul 2008 16:38:56 -0400

An unusual recipe that is full of flavor and hints of exotic spices! Refreshing and delicious! Really any berry will work but strawberries or raspberriesare probably the best. I've used chocolate mint for this which was great. Cooking time is mostly simmering. -- posted by sassafrasnanc

Blueberry Raspberry Muffins With Streusel Topping

Mon, 14 Jul 2008 17:31:27 -0400

Emeril Legasse prepared delicious fruity breakfast treats on GMA today, including an over-the-top apple pancake you bake in the oven and blueberry-raspberry muffins with streusel topping. I have seen that his pancake recipe is posted here, but, these muffins were not. -- posted by Sandylee

Fruits of the Forest Berry Pie

Mon, 14 Jul 2008 22:39:12 -0400

I love summer fruits, and I love pies. The problem is always choosing which kind to make. This recipe marries strawberries, blueberries, raspberries and blackberries for a winning combination. It is equally great served warm out of the oven with a scoop of vanilla ice cream, or icy cold out of the refrigerator. And, best of all, it is simple to make. -- posted by JackieOhNo!

Blueberry Hazelnut Crisp

Thu, 17 Jul 2008 01:07:08 -0400

Pacific Northwest hazelnuts; Pacific Northwest blueberries in July/August. I got this recipe from a handout from Central Market in Shoreline, WA. Enjoy!! -- posted by BarbryT

Power Oatmeal With Blueberries and Flax

Thu, 17 Jul 2008 17:57:43 -0400

The name says it all! I've been on a major oatmeal kick lately and wanted to create something that had just enough protein AND still very tasty! I use half a serving of Syntax Vanilla Bean protein powder with this recipe which has 12g of protein, as that is plenty of protein at one time for me - 1/2 a scoop measures a slightly heaping 1/8 cup. Your 'scoop' might be different sized - if you change the volume of the powder, you'll need to adjust the water accordingly. Don't skip the flaxmeal, I think its really important for the texture and flavor! I think you could use frozen blueberries, although I haven't tried it, just be sure to return your oatmeal to the microwave after adding them to warm them up. I usually don't add sugar or milk to my oatmeal and didn't include them in the recipe, but feel free to do so. -- posted by Brooke the Cook in WI

Blueberry Tart

Fri, 18 Jul 2008 01:21:46 -0400

Recipe is from Woman's Day. -- posted by Lainey6605

Berries and Cream

Tue, 29 Jul 2008 01:46:05 -0400

This is a simple, lovely way to serve fresh summer berries. I made this for brunch today and found it a refreshing end to the meal. This dish could also be made year-round using unsweetened frozen berries that have been thawed. Note: Preparation time includes time needed for berries to sit at room temperature. -- posted by MarthaStewartWanabe

Summer Fruit Soup Icy Cold

Thu, 31 Jul 2008 01:41:11 -0400

With heat from fresh ginger and a chili. Summer freshness at its best! Organic is the way to go. Be sure to wash and drain well. -- posted by ~Rita~

Blue Ribbon Wild Blueberry Pie

Thu, 31 Jul 2008 02:19:40 -0400

This is an awesome recipe we made up. It is tried and true. I got this recipe from piemaking in Canada, where we went out blueberry picking. These should be fresh picked wild berries. I think you probably substitute Saskatoon berries, as well. Yummy! -- posted by Biscoti

Upside-Down Berry Cornmeal Cake

Fri, 08 Aug 2008 01:29:16 -0400

I found this recipe in Southern Living magazine. It sounded so unique, I just had to try it. It's been a hit the 2-3 times I've taken it to a pot luck. It's a lovely presentation and another way to use the fresh basil(yes, basil!) from your garden! Note-the last three ingredients(powdered sugar-lemon juice) are for the glaze. All three berries aren't necessary-just choose a red one and a blue one. Sliced strawberries work fine also. Cook time does not include cooling time. -- posted by nanpie

Blueberry Cheesecake Ice Cream

Tue, 12 Aug 2008 20:23:26 -0400

This is absolutely WONDERFUL !! Every summer, for 9 years now, I hope to find this Ice Cream flavor back on the menu at my favorite Ice Cream shop. But alas, I have finally found the recipe myself! Thanks to Melissa Symington from Neche, North Dakota! You will NOT be sorry you made this! I did not include the time to freeze the ice cream in the prep time as all ice cream makers are different... -- posted by sassafrasnanc

North Haven Wild-Blueberry Tart

Mon, 18 Aug 2008 17:59:47 -0400

From the NYT -- posted by enigmused

Alaska Wild Blueberry Peach Crisp

Mon, 25 Aug 2008 22:07:04 -0400

Blueberry peach crisp - lighter than usual - very little sugar. A way to make blueberries (especially tart ones) delightful! Alaskan blueberries have 10X the antioxidants of regular blueberries too. Kids and adults alike love this flavor! -- posted by kennedyfish

Peachy Keen Salad

Tue, 26 Aug 2008 00:45:34 -0400

Yum-O! I love this easy, tasty, oh so good fruit salad!! -- posted by brunettebaker

Berry Berry Bowl

Tue, 26 Aug 2008 00:45:54 -0400

Drink it, oreatit with a bowl. Great either way. Vanilla soy milk may be substituted instead of milk. -- posted by brunettebaker

Very Berry Delite Adults or Children

Sat, 06 Sep 2008 10:20:51 -0400

This thick antioxidant drink is so like a Dessert! A drink for the young or those that want to stay young! ;) This recipe has two versions one with and one without liquor :!: This drink has a graham cracker crust rim with a creamy blueberry filling! Serve it in a margarita glass. Garnish with rich whipped cream and a crisp graham cracker cookie for scooping up the thick drink. Can you just picture it? Was one of the recipes I made for RSC and didn't post! -- posted by ~Rita~

Fresh Berry Cobbler

Fri, 26 Sep 2008 16:25:01 -0400

One of my Southern Living favorites -- posted by Tasha in an Apron

Blueberry-Lemon Bars

Sun, 28 Sep 2008 01:39:59 -0400

Freshly picked blueberries are a perfect match for this very lemony bar cookie from The Boston Globe Magazine. Feel free to substitute peach or grape jelly for apple if you have it on hand. -- posted by Sweets Experimenter

Blueberry Shortbread Crumble

Sun, 14 Dec 2008 00:38:39 -0500

"Try this dessert with other seasonal fruit. It's quick and easy and you'll love the delicate flavour." Source: I've Got to Have THAT Recipe, Too! -- posted by frozen_rain

Very Berry Fruit Terrine With Maple Custard

Sun, 14 Dec 2008 00:50:38 -0500

This is from the Fine Food Club magazine. I haven't tried it yet. Cooking time is actually refrigeration time. -- posted by Sara 76

The Donkey Cocktail

Sun, 11 Jan 2009 18:19:43 -0500

Election special. Recipe Source: Jim Hewes, bartender at Round Robin Bar, Willard InterContinental in Washington, DC -- posted by Jess4Freedom

Tabbouleh With Fruit

Sun, 25 Jan 2009 23:50:08 -0500

Be adventurous, taste fruit in a whole new way! Fresh fruit is spiced with an intriguing mixture and served with bulgur wheat. From Prevention Healthy Cooking. Note: You can also use couscous. -- posted by Annacia

Blueberry Creme Brulee Tart

Wed, 04 Feb 2009 01:52:40 -0500

Food Network. -- posted by swissms

Blueberry Ice

Sat, 07 Feb 2009 01:56:34 -0500

I have not tried these popcicles. I'm posting this for safe keeping. I found this recipe in Wonder Time magazine. -- posted by internetnut

Bran & Cranberry Muesli (21 Day Wonder Diet: Day 4)

Wed, 04 Mar 2009 14:42:24 -0500

This is Day 4: Breakfast, on the 21 day Wonder Diet. This recipe makes 6 servings. If you don't feel like making any of the breakfasts on this diet, you are allowed to have this muesli instead, but remember it is ONLY 1/3 cup per serving! You can make larger batches of this, and store it in an airtight container. If you don't like cranberries, you can use sultanas or raisins instead. This breakfast is to be followed by a mid-morning snack of 1 carrot, cut into sticks. -- posted by Sara 76

Trifle With Fresh Raspberries, Blueberries and Strawberries

Mon, 30 Mar 2009 18:18:49 -0400

Entered for safe-keeping. By Darlene White in "Grow" by www.vegetablegardens.com. -- posted by KateL

Almond-Lemon Tart With Mixed Fresh Berries

Wed, 01 Apr 2009 10:57:33 -0400

Bon Appetit, July 1998. -- posted by swissms

Iced Blue Brew

Sun, 05 Apr 2009 02:07:29 -0400

Something playful for summer that tastes delicious. The whole family will enjoy it and you sure can't get any easier, LOL. -- posted by Annacia

Mixed Fruit and Spinach Smoothie

Mon, 20 Apr 2009 13:44:24 -0400

Oh come on, try it, you'll like it! -- posted by Brooke the Cook in WI

Blueberry Mint Madness Mojito

Mon, 04 May 2009 14:41:49 -0400

SO tasty and easy too; they turn out so pretty an pink. Recipe from Sugar Creek Gardens in Kirkwood, MO. -- posted by JanuaryBride

Blueberry Scones

Tue, 05 May 2009 01:12:30 -0400

Source: delicious. - February 2004. -- posted by Sue L

Lemon Blueberry Upside Down Cake

Wed, 06 May 2009 11:36:04 -0400

I could kiss Bobby Flay for coming up with this dessert recipe. I love the combination of blueberries and lemon. Trump that with a carmelized blueberry topping over a yummy white chocolate and coconut-flavored cake! Now you're talkin'! *Make sure to read through the recipe so you can have some ingredients at room temperature* -- posted by LifeIsGood

Lemon Blueberry Shortcakes

Mon, 18 May 2009 17:22:21 -0400

From TOH magazine--I haven't tried it yet, but it appears to be a sort of ice cream sandwich made with lemon and blueberry shortcake. A refreshing, summery treat! Time doesn't include the hour or so freezing time. -- posted by Halcyon Eve

Batter-Be-Good-To-Me Pancakes

Tue, 19 May 2009 01:38:21 -0400

From TOH magazine. This recipe is chock-full of fruits and other healthy ingredients! I haven't had a chance to try it yet, but it looks like a great, healthy alternative to plain pancakes. -- posted by Halcyon Eve

Low Calorie Low Fat Bowhop Float!!

Wed, 20 May 2009 14:32:43 -0400

AWESOME FLOAT! low in fat and calories and unlike any float you've had before!! -- posted by Angie M-G

Healthy Blueberry Milkshake

Sat, 23 May 2009 17:47:19 -0400

I invented this milkshake yesterday. I was different from anything else here on Zaar, which surprised me because its just so simple. -- posted by Domestic Diva Barbie

Satisfying Blueberry Milkshake

Sat, 23 May 2009 17:48:05 -0400

If you like, you can leave this drink sit in the fridge for an extra 30 minutes. After this time the psyllium will have thickened and you will be able to eat this with a spoon; like a hearty yogurt. -- posted by Domestic Diva Barbie

Tasty Blueberry Milkshake

Sat, 23 May 2009 17:49:14 -0400

When made with frozen blueberries, this milkshake is thick and sweet, it reminds me of berry soft-serve or homemade berry ice-cream. -- posted by Domestic Diva Barbie

Crisp Berry Rose' Sangria

Sun, 07 Jun 2009 22:31:52 -0400

A refreshing sangria made with Rose' with fresh berries. I made this 3 ways and enjoyed all. Without the optional juices for a crisper drier sangria or with OJ for a sweet tangier heartier sangria, or with the pineapple for a whole different sweet tropical sangria. -- posted by ~Rita~

Blueberry-Ginger Blender Clafouti and Variations

Wed, 10 Jun 2009 02:20:35 -0400

This recipe is from Cat Cora's cookbook, "Cooking from the Hip". Chef Cora says, "A clafouti combines the creaminess of a pudding and the texture of a cake but is easier to make than either one." She suggests serving this "warm from the oven with ice cream or softly whipped cream". It sounds delicious, so I thought I'd post it for safe keeping. -- posted by MarthaStewartWanabe

Berry Syrup

Sun, 14 Jun 2009 21:12:40 -0400

Any berries can be substituted into this recipe, as long as the proportions stay the same. -- posted by Neighborhood Fruit

Mixed Berry Pavlova

Sun, 14 Jun 2009 21:55:18 -0400

This recipe is made with three berries: strawberries, blueberries and raspberries. It's a really good dessert. I got it from foodnetwork.com. -- posted by jabz53105

Gingered Blueberry Shortcake

Wed, 17 Jun 2009 14:35:02 -0400

I am always looking for ways to use blueberries when they're in season, and this one is a special summer treat! It's old-fashioned comfort food, with the candied ginger adding a sophisticated twist. My family was shocked at how good it was with so little sugar and fat (recipe from Cooking Light). NOTE: I have found candied ginger near the packaged nuts & dried fruits; just ask your grocer if you can't find it. I know they have it at Trader Joes and Whole Foods. -- posted by appleydapply

Banana Blueberry Swirl Popsicles

Mon, 29 Jun 2009 00:52:54 -0400

Martha Stewart. -- posted by dicentra

Dried Blueberries (Method)

Fri, 03 Jul 2009 02:48:56 -0400

I ripped this from a Thanksgiving book. The book said " today we store blueberries in the refrigerator or freezer. In the 1620's, Americans dried berries to preserve them for winter. The Pilgrims referred to these little, round, blue skinned berries as whortleberries or billberries...often Native Americans rehydrated or plumped up their dried berries by soaking them in hot water for 15 minutes before serving." This could be a healthy snack or a nice add in for a salad or for whatever you can think of. -- posted by Oolala

Glazed Fresh Berry Pie

Sat, 04 Jul 2009 14:19:30 -0400

This is an absolutely scrumptious pie, based on one originally published in The Vancouver Sun. With its fresh summer berries piled high in a baked pie shell and a glaze poured over top, it makes a nice change from traditional pies, where the fruit is cooked. It makes a wonderful summer dessert with a dollop of sweetened whipped cream on top. (I am from Canada, but for you Americans, it would make a wonderful 4th of July dessert (strawberries, blueberries AND whipped cream) (smiles). The original recipe in The Sun called for fresh raspberries (2 cups for the glaze and 6 cups for the filling), and it's wonderful with that too, but raspberry season is very short, and this strawberry/blueberry filling is wonderful too. I have yet to try it with blackberries, but might do that this summer too .... -- posted by JacquelynLee

Summer Berry Shortcake Sundae (Red, White and Blue for Patriotic

Mon, 06 Jul 2009 14:29:02 -0400

Quick, easy and super-economical dessert for a summer BBQ, block party etc. This is a delectable concoction of berries, cake and creamy yumminess! My MIL made a version of this over Memorial Day, it will now be part of our summer recipes, forever more! My 2.5 yr old daughter begs for this! (My next experiment will include coconut cream pudding, pineapple and bananas for a tropical treat; I'll let you know how it turns out!) -- posted by baldwin bistro

Berry Cobbler

Mon, 06 Jul 2009 16:20:35 -0400

Basic cobbler with some healthy alternatives! Very moist and tastes great! Try any berries and or flavored yogurt! One can use all-purpose flour instead of adding the whole wheat flour. Some suggest to serve it with vanilla ice cream. -- posted by Michigan-fan

Summer Berry Crisp

Wed, 15 Jul 2009 10:58:32 -0400

This is from my favorite cookbook: Food to Live By by Myra Goodman. I'm posting it so that I can easily get to it on my upcoming Oregon trip. I am a berry fiend but they are hard to come by in Hawaii! It looks great and I can't wait to try it. -- posted by PBShakes

Blueberry Topping for Ice Cream

Sun, 19 Jul 2009 15:59:29 -0400

This is from Martha Stewart -- posted by Kermit in Huntsville

Cottage Cheese With Banana and Blueberries

Fri, 24 Jul 2009 12:33:02 -0400

One of my favorite snacks growing up in southern California with plump berries from Portland, OR. Now that I'm in Norway and surrounded by free-for-all blueberry bushes, I can't wait until the blueberries become ripe and ready in August, so I can start enjoying this simple treat again. I don't add honey when I make it for myself. Feel free proportions to adjust to your own cottage cheese to fruit ratio preferences. :) -- posted by FuzzyKiwi

Michigan Blueberry Peach Cobbler

Tue, 28 Jul 2009 02:24:51 -0400

from The Farm Restaurant -- posted by newmama

Best Blueberry Cobbler

Tue, 28 Jul 2009 02:44:35 -0400

This is the first blueberry cobbler recipe I've ever tried, and I don't think I'll ever try another. It's perfect!! All you need to add is a big scoop of vanilla ice cream. I got a lot of compliments when I took this to a church dinner. The recipe came from Blueberry-Recipe.com. -- posted by AprilC

Blueberry Trifle

Fri, 31 Jul 2009 14:09:23 -0400

This trifle recipe is from "Taste of the South" magazine. It sounds absolutely fantastic and I can't wait to make it! There are other blueberry trifle recipes on Recipezaar, but none quite like this one. It sounds like the perfect summertime treat. NOTE: the prep time includes 2 hour refrigeration time in step 1. -- posted by Shelby Jo

Blueberry Lemon Bundt Cake (Egg-Free)

Mon, 03 Aug 2009 11:50:49 -0400

I modified my Recipe #274969 to create a more summery version involving blueberries and lemon. The original recipe is my brother-in-law's favorite dessert, which I created especially for him to accommodate his egg allergy. Instead of eggs for binding, I use a cornstarch/water mixture. The cake turns out moist and does not crumble. -- posted by MarthaStewartWanabe

Grandma's Blueberry Peach Jam Recipe

Thu, 06 Aug 2009 10:43:27 -0400

Blueberries and peaches with a hint of cinnamon - Delicious! Easy to make! Made with fresh blueberries and frozen peaches. I've made this the last several years with wonderful results. Taken from blueberry-recipe.com. Wanted to store it where I won't lose it! -- posted by kennedyfish

Lemon Berry Tart

Wed, 12 Aug 2009 11:09:50 -0400

I have made this tart so many times, that I can make it in 15 minutes from start to finish, and that includes prep! It is so easy to make and the payoff is amazing. The lemon custard base elevates the berries without overwhelming them, the crust is uber easy, and it can be made the day before. Perfect Summer BBQ dessert! -- posted by Adam Hayek - Chef #1348906

Blueberry Lavender Pie Filling for Canning

Mon, 31 Aug 2009 11:36:50 -0400

Enjoy a taste of summer in the middle of the winter with this easy canning recipe. The following is for one quart jar, which easily fills one pie. Multiply it to use as many berries as you can get your hands on. I also add fresh lavender flowers since I've got a great local lavender farm, but if you do, please be careful to use them sparingly as they can quickly overpower the berry taste. If you are unsure on how to use lavender, read up online first. *DO NOT SUBSTITUTE CLEAR JEL*! This is important. You probably won't find it at your local grocery store, but you can easily order it online. I found mine at a specialty candy and cake decorating store. -- posted by PDXChef

Huckleberry Rhubarb Jam

Mon, 14 Sep 2009 18:08:24 -0400

This is from a food preservation Yahoo group I am on. -- posted by dicentra

Berry Yoghurt Smoothie

Thu, 08 Oct 2009 10:55:23 -0400

I got this recipe from Sarah Owen's book "The Top 100 juices", published by Lifetime Distributers, Castle Hill, Australia. Sarah Owen says "The super-nutrient vitamin C is needed for more than 300 diferent processes in the body, but it is easily wiped out by smoking, pollution and stress. Found in abundance in berries, vitamin C and other antioxidants help to quash the damaging free radicals that are associated with many illnesses." The original recipe calls for natural bio yoghurt to be used, but any yoghurt will do. This makes a large amount of smoothie, and if you're making it just for yourself, I'ld recommend halving it. I hope you enjoy this healthy - but still tasty - smoothie :) -- posted by TALIA #3

Whole Wheat Pancakes With Blueberry Compote

Sat, 17 Oct 2009 11:00:10 -0400

This is a refresh of a Wholeliving.com recipe. Martha Stewart's gang opts for low-fat buttermilk, but I never have that on hand so I trade in 2% milk or vanilla soymilk -- depending on what's in the fridge.The added wheat germ supplies some potassium and iron (it has more than any other food). I also add a teaspoon of cinnamon (because I love it) and cut the whole wheat flour with some all purpose flour so they don't taste too "nutty." To make the compote, you can use fresh or frozen blueberries -- up the lemon juice for more tartness and up the sugar for more sweetness. -- posted by Kristine at Recipezaar