Recipezaar: Blueberries recipes

Glazed Fresh Berry Pie

Sat, 04 Jul 2009 14:19:30 -0400

This is an absolutely scrumptious pie, based on one originally published in The Vancouver Sun. With its fresh summer berries piled high in a baked pie shell and a glaze poured over top, it makes a nice change from traditional pies, where the fruit is cooked. It makes a wonderful summer dessert with a dollop of sweetened whipped cream on top. (I am from Canada, but for you Americans, it would make a wonderful 4th of July dessert (strawberries, blueberries AND whipped cream) (smiles). The original recipe in The Sun called for fresh raspberries (2 cups for the glaze and 6 cups for the filling), and it's wonderful with that too, but raspberry season is very short, and this strawberry/blueberry filling is wonderful too. I have yet to try it with blackberries, but might do that this summer too .... -- posted by JacquelynLee

Blueberry Almond Crepes

Sun, 05 Jul 2009 12:45:58 -0400

Blueberries are in season and I have found this great recipe on the blueberry.org site. Alittle time consuming but makes for a great special breakfast. -- posted by clw721

Summer Berry Shortcake Sundae (Red, White and Blue for Patriotic

Mon, 06 Jul 2009 14:29:02 -0400

Quick, easy and super-economical dessert for a summer BBQ, block party etc. This is a delectable concoction of berries, cake and creamy yumminess! My MIL made a version of this over Memorial Day, it will now be part of our summer recipes, forever more! My 2.5 yr old daughter begs for this! (My next experiment will include coconut cream pudding, pineapple and bananas for a tropical treat; I'll let you know how it turns out!) -- posted by baldwin bistro

Berry Cobbler

Mon, 06 Jul 2009 16:20:35 -0400

Basic cobbler with some healthy alternatives! Very moist and tastes great! Try any berries and or flavored yogurt! One can use all-purpose flour instead of adding the whole wheat flour. Some suggest to serve it with vanilla ice cream. -- posted by Michigan-fan

4th of July Flag Cake

Tue, 07 Jul 2009 02:41:06 -0400

This is a light and delicious dessert for the 4th of July. My husband's grandmother makes this every year for the family. -- posted by cbasser

Summer Fruit Crostata(Ina Garten)

Thu, 09 Jul 2009 13:49:22 -0400

From the Barefoot Contessa At Home cookbook. She says her friends George Germon and Johanne Killeen had it in their cookbook, Cucina Simpatica, made with apples. She decided to try her own variation with summer fruit. It's juicy and makes a sweet and perfect light summer dessert! Enjoy! -- posted by Sharon123

Overnight Blueberry Coffee Cake

Fri, 10 Jul 2009 10:58:32 -0400

A make ahead recipe my mother gave me from an old Taste of Home magazine-1995. Notice that you refrigerate the batter, then let it get to room temperature in 30 minutes before baking. -- posted by WiGal

Orange Glazed Rockmelon and Berry Salad

Mon, 13 Jul 2009 17:01:09 -0400

A good dessert or breakfast served with yogurt or ice-cream. Looks pretty served in melon bowls or wedges. Quantitites dont really matter- just use what you have -- posted by **Jubes**

Blueberry Cheesecake

Mon, 13 Jul 2009 17:19:03 -0400

Haven't made this yet, but can't wait to try it!! Found in Aunt Bee's Delightful Desserts cookbook. -- posted by IAcupcake

Very Berry Protein Smoothie

Wed, 15 Jul 2009 01:39:35 -0400

This original and delicious smoothie is high in protein, fiber and taste. Makes for an excellent breakfast or between meal snack. Serve over ice for cooling summer beverage. -- posted by DeniseW

Summer Berry Crisp

Wed, 15 Jul 2009 10:58:32 -0400

This is from my favorite cookbook: Food to Live By by Myra Goodman. I'm posting it so that I can easily get to it on my upcoming Oregon trip. I am a berry fiend but they are hard to come by in Hawaii! It looks great and I can't wait to try it. -- posted by PBShakes

Best Easy Blueberry Crumb Muffins

Sun, 19 Jul 2009 15:51:34 -0400

We love this recipe for blueberry muffins, they are perfect, tender and full of berries! I usually do 1/2 all purpose flour 1/2 white whole wheat. Subsititute any milk (dairy or non) in this recipe and it works fine. -- posted by newmama

Oatmeal Blueberry Breakfast Bars

Sun, 19 Jul 2009 15:54:09 -0400

Published in the August 2009 edition of 'Family Fun" magazine. I used whole wheat flour and they tasted great! NOTE: these need to cool for 2 hours!!! -- posted by EagleRocker

Blueberry Topping for Ice Cream

Sun, 19 Jul 2009 15:59:29 -0400

This is from Martha Stewart -- posted by Kermit in Huntsville

Splenda Strawberry Blueberry Smoothie

Sun, 19 Jul 2009 16:07:15 -0400

I had some strawberries that were very ripe and a bit mushy, so I decided to place them in the blender to make a quick fruity smoothie for lunch. Delicious! *Note: Cooking time is Blending time. -- posted by Acadia

Blueberry Buckle With Pecans

Tue, 21 Jul 2009 12:52:52 -0400

This buckle is excellent. It reminds me of being at my grandmothers house in Alabama. We would sit in the rocking chairs and eat this with vanilla icecream during the summer. Of course she would make it with whatever she had on hand whether it was plums, black berries, blueberries or peaches. Delicious! -- posted by Tiny_Toodles

Blueberry Yogurt Cake

Tue, 21 Jul 2009 13:06:39 -0400

This recipe is great as is but is also good with pecans instead of walnuts. Also really good with raspberries,almond extract instead of vanilla and add orange zest - with or without nuts. -- posted by Ceezie

Mixed Berry Almond Gratin

Thu, 23 Jul 2009 01:51:43 -0400

How simple and delicious are berries topped with a rich custard and baked into a crusty dessert (or breakfast) gratin. No one will ever guess that you've replaced much of the butter in traditional almond cream with tofu. -- posted by Ceezie

Cottage Cheese With Banana and Blueberries

Fri, 24 Jul 2009 12:33:02 -0400

One of my favorite snacks growing up in southern California with plump berries from Portland, OR. Now that I'm in Norway and surrounded by free-for-all blueberry bushes, I can't wait until the blueberries become ripe and ready in August, so I can start enjoying this simple treat again. I don't add honey when I make it for myself. Feel free proportions to adjust to your own cottage cheese to fruit ratio preferences. :) -- posted by FuzzyKiwi

Almond Crunch Blueberry Pie

Fri, 24 Jul 2009 14:31:31 -0400

Everyone loves blueberry pie...and this one features grated lemon zest and tangerine peel in the crust and the filling for a refreshing citrus twist! On top, a tasty mixture of chopped almonds, butter, sugar, flour and cinnamon - altogether divine!! -- posted by Chef mariajane

Alton Brown's Blueberry Soda from Good Eats (Food Network)

Sat, 25 Jul 2009 02:58:42 -0400

It's a fun and fruity blueberry soda with a unique and refreshing taste. -- posted by The College Cook

Splenda Strawberry Blueberry Delight

Sun, 26 Jul 2009 12:50:32 -0400

Lately I have been spending way too much time at our local farm market buying strawberries from California and fresh NJ blueberries. This easy dessert was inspired by Silent Cricket 's Recipe #38492. *NOTE: Cooking time is freezing time, so plan ahead. :D -- posted by Acadia

Blueberry Streusel Muffins

Sun, 26 Jul 2009 19:43:18 -0400

I found these muffins in a book by the Australian Women's Weekly and made them for my Dad's birthday this year. The original recipe called for blackberries but I used blueberries instead. I'm sure they will be yummy with other berries as well. I also cut back on the sugar and butter used in the original and they still were very rich. Yum! Note: the cup measurements are based on the use of an Australian cup of 250 ml. -- posted by Lalaloula

Blueberry Muffins from the Loveless Cafe

Mon, 27 Jul 2009 18:36:39 -0400

This recipe is from the Loveless Cafe, just outside Nashville, TN. It's great for when blueberries are in season! -- posted by breezermom

Strawberry Muffins

Mon, 27 Jul 2009 18:38:31 -0400

This is a variation on the blueberry muffin I have posted. Great for when strawberries are fresh and in abundance! -- posted by breezermom

Chilled Melons Tossed in a Lime and Ginger Rum Sauce

Mon, 27 Jul 2009 18:46:59 -0400

Colorful summer melons tossed in a citrus-spiced rum sauce give you a cool ending to a warm day. -- posted by Feast Your Eyes!

Breakfast Muffins

Tue, 28 Jul 2009 02:20:10 -0400

healthy muffins that make a great breakfast -- posted by newmama

Michigan Blueberry Peach Cobbler

Tue, 28 Jul 2009 02:24:51 -0400

from The Farm Restaurant -- posted by newmama

Best Blueberry Cobbler

Tue, 28 Jul 2009 02:44:35 -0400

This is the first blueberry cobbler recipe I've ever tried, and I don't think I'll ever try another. It's perfect!! All you need to add is a big scoop of vanilla ice cream. I got a lot of compliments when I took this to a church dinner. The recipe came from Blueberry-Recipe.com. -- posted by AprilC

Blueberry Oat Muffins

Tue, 28 Jul 2009 10:55:43 -0400

Just wanted to get nutritional info on this recipe. I found a very similar one here on recipezaar but made some of my own changes. Just made them...very easy, very dense, and very delicious! -- posted by Chef #810882

Blueberry Yogurt Muffins

Wed, 29 Jul 2009 02:39:37 -0400

Moist, slightly sweet and very easy to make. So good they don't need any topping! -- posted by Jake's Mommy

Lemon-Blueberry Cheesecake Parfaits

Fri, 31 Jul 2009 11:55:33 -0400

Pastry Chef Maggie Leung's reimagined cheesecake is super-versatile: It's three components-the creamy, tangy cheesecake custard, the crunchy cornmeal shortbread and the fresh blueberry compote - are all fantastic together, but each can be used in a lots of other ways. My best-friend Judy decided she wanted to entertain outside this summer and she gave me the tedious (NOT!!) task of looking for a WOW dessert but understated and we both agree that this is the one. This is not the only dessert she is serving so we want to choose with much thought to her other desserts, as well. Food&Wine Magazine, August 2009 edition.Just between chilling and cooling time it takes about 6 hrs, that is if it is all done in one day - the shortbread can be made up to two days ahead of time & the assembled parfaits can be refrigerated for up to 1 day. ;) -- posted by Manami

Blueberry Trifle

Fri, 31 Jul 2009 14:09:23 -0400

This trifle recipe is from "Taste of the South" magazine. It sounds absolutely fantastic and I can't wait to make it! There are other blueberry trifle recipes on Recipezaar, but none quite like this one. It sounds like the perfect summertime treat. NOTE: the prep time includes 2 hour refrigeration time in step 1. -- posted by Shelby Jo

Easy Sandies Blueberry Yum-Yums

Mon, 03 Aug 2009 11:49:14 -0400

The best little party dessert!! -- posted by lilmissluv2cook1

Blueberry Lemon Bundt Cake (Egg-Free)

Mon, 03 Aug 2009 11:50:49 -0400

I modified my Recipe #274969 to create a more summery version involving blueberries and lemon. The original recipe is my brother-in-law's favorite dessert, which I created especially for him to accommodate his egg allergy. Instead of eggs for binding, I use a cornstarch/water mixture. The cake turns out moist and does not crumble. -- posted by MarthaStewartWanabe

Simple Strawberry Cream Freeze

Mon, 03 Aug 2009 11:57:10 -0400

Inspired by Simple Food for the Good Life. This luscious recipe inspired by simple-living expert Helen Nearing takes strawberries to new levels of pleasure: you dont need an ice-cream maker to concoct this tangy-sweet and creamy frozen strawberry dessert. ( Cook time is freezing time) -- posted by Teri

Grandma's Blueberry Peach Jam Recipe

Thu, 06 Aug 2009 10:43:27 -0400

Blueberries and peaches with a hint of cinnamon - Delicious! Easy to make! Made with fresh blueberries and frozen peaches. I've made this the last several years with wonderful results. Taken from blueberry-recipe.com. Wanted to store it where I won't lose it! -- posted by kennedyfish

Simple Blueberry Sandwich

Thu, 06 Aug 2009 11:54:48 -0400

Blueberries have to be my favorite food in the whole world, and in season I am eating them fresh as often as I can. I love blueberry muffins, but if you would rather leave the oven off on a hot summer morning, try this silly but yummy version of berry goodness. -- posted by annlouise

Bluenana Smoothie

Fri, 07 Aug 2009 02:23:37 -0400

This is a great light smoothie with a fresh summery taste! -- posted by loof

Finnish Blueberry Squares

Sun, 09 Aug 2009 21:04:08 -0400

This is a family favorite. I found the recipe in the Pillsbury Classic Cookbooks, November 1992 #141. I've been making it ever since. When you roll out the crust for the lattice top it does break so don't try to weave like a traditional lattice. If you cut into 12 squares, 1 square is 4 points on Weight Watchers. 24 bars is 2 points on Weight Watchers -- posted by Kathy in Dearborn

Blueberry Maple Syrup

Sun, 09 Aug 2009 21:07:59 -0400

Delicious on pancakes, waffles or French toast -- posted by Abby Girl

Summer Berry Jam (No Pectin)

Tue, 11 Aug 2009 10:49:39 -0400

This is a great way to use up left over berries or fruit from the summer. Keep a little bit of summer time in a jar for those ridiculously cold and snowy days! Jams without pectin take a bit longer to thicken up but the amount of sugar is greatly reduced. -- posted by Chef #812122

Blueberry Orange Muffins (Diabetic Friendly)

Wed, 12 Aug 2009 10:24:10 -0400

Low fat and low sugar yumminess! Found in Diabetic Cooking magazine, we enjoy these not-too-sweet cake-like muffins with fresh blueberries. With just a hint of orange flavor, I think I'll add one teaspoon of orange zest next time. If you prefer a sweeter muffin, I'd suggest increasing the sugar to 1/2 cup. This recipe can make 6 jumbo muffins or 3 jumbo/ 6 regular or just 12 regular! -- posted by DuChick

Blueberry Ginger Bellini

Wed, 12 Aug 2009 10:35:58 -0400

From Eating Well magazine. -- posted by SweetJezebel

Lemon Berry Tart

Wed, 12 Aug 2009 11:09:50 -0400

I have made this tart so many times, that I can make it in 15 minutes from start to finish, and that includes prep! It is so easy to make and the payoff is amazing. The lemon custard base elevates the berries without overwhelming them, the crust is uber easy, and it can be made the day before. Perfect Summer BBQ dessert! -- posted by Adam Hayek - Chef #1348906

Balsamic Berry Parfait

Mon, 17 Aug 2009 02:25:03 -0400

In this dessert the berries are tossed with a touch of balsamic vinegar to enhance their flavor. Fresh basil complements the flavors since it is a member of the mint family. -- posted by Ice Cool Kitty

Melon Boats in Blueberry Sea

Mon, 17 Aug 2009 12:52:13 -0400

This makes such a delectable dessert!! Wild blueberries are slowly cooked in a sugar syrup for this delicious compote. The slow cooking is important for the fruit to hold it's shape. Once chilled, this dessert is garnish with honeydew melon and meringue cookies - -- posted by Chef mariajane

Blueberry Yogurt Muffins

Tue, 18 Aug 2009 17:19:35 -0400

Yummy blueberry muffins, great for a quick breakfast or a after school snack for the children. -- posted by daisygrl64

Blackberry Coffee Cake

Wed, 19 Aug 2009 01:25:15 -0400

First Street Haven, Port Angeles, Washington. A hidden layer of fresh blackberries makes for a tasty surprise in this simple coffee cake. Other berries in season can be used as well, either solo or mixed in a jumbleberry version. This cake is at home both on the breakfast table and as an afternoon snack with a steaming cup of tea. Source: The Best Northwest Places Cookbook (Volume 2), Cynthia C. Nims. -- posted by lazyme

Cheese Blintzes With Blueberry Sauce

Wed, 19 Aug 2009 01:29:10 -0400

The Old Farmhouse Bed & Breakfast, Salt Spring Island, British Columbia. Owner Gerti Fuss notes that these blintzes can be made ahead of time and heated just before serving. Put the filled blintzes on a baking sheet and freeze until firm, about 1 hour, then wrap the blintzes individually and freeze for up to 2 weeks. To serve, Fuss (who makes as many as 100 at a time!) defrosts them on a baking sheet overnight in the refrigerator, covered with a cloth to keep them from drying out, and then reheats them in a 300°F oven until heated through, about 15 minutes. Source: The Best Northwest Places Cookbook (Volume 2), Cynthia C. Nims. Times do not include the 'resting' time for the crepe batter. -- posted by lazyme

Raw Blueberry Bars

Thu, 20 Aug 2009 02:08:17 -0400

cool, refreshing sweet raw treat. This recipe uses psillium for a thickener so it isn't as high in fat as other raw treats This recipe also uses raw milk yogurt. If you are not using yogurt you could add a cashew creme (1/2 cup soaked cashews and enough water to blend maybe 1/4 cup) -- posted by Chef #1357612

Blueberry Cakelets

Thu, 20 Aug 2009 02:08:24 -0400

My cousin found this recipie in, guessing from the logo in the photocopied page she gave me, Relish magazine. We made it together when I was staying with her, and it was delicious! sadly, I didn't take any pictures of the finished product. I copied this magazine page almost word-for-word, so nobody sue me please. -- posted by Ghost Kitten

Healthier Blueberry Muffins

Mon, 24 Aug 2009 02:21:32 -0400

Healthier than your average blueberry muffins (less sugar, less fat, and whole grain) and still delicious! You can use lemon in place of lime for a different hint of citrus. The raw sugar gives that nice crunch to the tops of the muffins, but can easily be left off. -- posted by ludosti

Grandma's Blueberry Streusel Coffeecake

Mon, 24 Aug 2009 10:39:27 -0400

My grandma cut out this recipe from the Daily Herald newspaper many years ago. I think it may be the best coffeecake I've ever had. -- posted by KissKiss

Blueberry Oat Squares - Starbucks Copycat

Mon, 24 Aug 2009 10:56:39 -0400

These wholesome bars are just like Starbucks blueberry squares (if not better!) My favorite thing about this recipe is the oatmeal base/crumble topping. It is so versatile and makes enough for a generous amount on the top and bottom because c'mon... isn't that everyone's favorite part?! I use this same oatmeal crust recipe with a multitude of different fillings, including swapping strawberries for the blueberries. -- posted by lilsweetie

Blueberries 'n Cheese Coffeecake

Mon, 24 Aug 2009 11:09:55 -0400

I made this when I threw a bridal shower for a friend. I served brunch and this was a big hit! -- posted by Chef #1085588

Blueberry Cobbler Pie

Tue, 25 Aug 2009 02:41:48 -0400

If you are a fan of either blueberry pie or blueberry cobbler you'll love this! A recipe which brings both classic favourites together in sweet perfection. :) This recipe doesn't include a crust recipe but you can use a pre-made one of an old favourite! -- posted by Meghan <3

Quick Berry Trifle

Wed, 26 Aug 2009 10:02:13 -0400

An extra-easy, no-fuss dessert using store bought whipped cream, pound cake and any berries you have on hand or in season. Add a little sugar to the berries if you like. Serve in wide mouth wineglasses for an elegant presentation. You can use a sprig of mint instead of the thyme for the garnish. Recipe can easily be halved. -- posted by foodtvfan

Blueberry Lavender Pie Filling for Canning

Mon, 31 Aug 2009 11:36:50 -0400

Enjoy a taste of summer in the middle of the winter with this easy canning recipe. The following is for one quart jar, which easily fills one pie. Multiply it to use as many berries as you can get your hands on. I also add fresh lavender flowers since I've got a great local lavender farm, but if you do, please be careful to use them sparingly as they can quickly overpower the berry taste. If you are unsure on how to use lavender, read up online first. *DO NOT SUBSTITUTE CLEAR JEL*! This is important. You probably won't find it at your local grocery store, but you can easily order it online. I found mine at a specialty candy and cake decorating store. -- posted by PDXChef

Lemon-Blueberry Bars

Tue, 01 Sep 2009 14:25:40 -0400

This recipe is really delicious and contains two of my favourite flavours - lemon and blueberry! -- posted by evelyn/athens

Blueberry Cheesecake Pizza (Super Easy!)

Thu, 03 Sep 2009 12:15:24 -0400

From "Mr. Food Pizza 1-2-3." -- posted by mailbelle

Berry Smooth Shake Smoothie

Thu, 03 Sep 2009 12:21:31 -0400

This is my favourite smoothie recipe! My kids love it, which is even better. Oddly, I originally found it on a website providing camping tips for the Freeman River campground in Alberta. I haven't yet figured out how to get my blender to work in my tent, but the recipe is a big hit in my kitchen at home. I've also done this with strawberries, which were tasty. The fruit doesn't necessarily have to be frozen. -- posted by Mctet

Strawberry Daiquiris - (Blueberry & Raspberry Variations)

Fri, 04 Sep 2009 14:36:06 -0400

The Simple Syrup recipe makes enough for three batches of strawberry daiquiris or two batches of the blueberry or raspberry variation. The syrup is also handy for sweetening iced tea. I found this recipe in Cooking Light magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Blueberry, Apple 'n' Spice Bread (Abm)

Tue, 08 Sep 2009 10:26:54 -0400

A lovely simple bread that's not too sweet, is lovely toasted and served with cream cheese & apple jelly. -- posted by **Mandy**

Blueberry and Orange Cupcake

Tue, 08 Sep 2009 11:56:50 -0400

I'm doing a clean-up in all my magazines and I'm posting some recipes for safe-keeping. This one is from Coup de Pouce. -- posted by Boomette

Mom's Strawberry Shortcake

Tue, 08 Sep 2009 18:26:58 -0400

This makes a beautiful dessert and it will perk up any dessert table! It can be served any day of the week, but really shines when you're looking for something patriotic! Slide it right in there alongside the burgers and potatoe chips and cold drinks! You can't go wrong! Delicious! Source: Barb Mohr,Green Bay Wisc. -- posted by FLUFFSTER

Sweet Green Smoothie (Vita-Mix)

Wed, 09 Sep 2009 13:05:27 -0400

This smoothie is bursting with nutrients from fruits, veggies, and yogurt. The perfect way to start your day! Uses a Vita-Mix blender for creamiest results. -- posted by RDcook444

Blueberry Sour Cream Ice Cream (Low Fat, No Added Sugar)

Mon, 14 Sep 2009 14:20:07 -0400

A healthy and delicious frozen treat. Prep time includes chill time. -- posted by yogiclarebear

Huckleberry Rhubarb Jam

Mon, 14 Sep 2009 18:08:24 -0400

This is from a food preservation Yahoo group I am on. -- posted by dicentra

Lemon Basil Blueberry Muffins

Tue, 15 Sep 2009 15:41:37 -0400

From The Herb Society of America: This is a wonderfully delicious and fragrant muffin; it is sweet like cake. The addition of blue corn is fun and tasty gives a bit of added texture and the corn is sweet. If you aren't familiar with blue cornmeal, try it and you will find its earthy taste is good in cornbread, muffins, and blue corn pancakes. You can use yellow or white cornmeal if you don't have the blue. Use a combination of lemon and cinnamon basil for the fragrance and flavor; the citrus and the spice go well with the blueberries. However, if you don't have both basils, either one can be used on its own and still make a tasty muffin. -- posted by Ariella

Mimi's Maine Blueberry Cobbler

Wed, 16 Sep 2009 16:31:49 -0400

Cobblers are an easy way to get a "pretend pie". They are easy to make and soooo good. It makes a dinner end with a real treat. You can make them with the wild blueberries which have tons of flavor, or you can use the frozen ones. This may be doubled and put in a 9"x13" baking dish. -- posted by Mimi in Maine

Kittencal's Blueberry Mini Loaves

Thu, 17 Sep 2009 10:27:44 -0400

There is only a subtle banana flavor it is added in mostly for texture not flavor, these bake out lovely with a nice high point on top --- if desired drizzle glaze over the tops of the cooled loaves, see my recipe#120835 -- posted by KITTENCAL

Gingerly's Sunrise and Shine Power Smoothie

Fri, 18 Sep 2009 16:50:51 -0400

I have a smoothie every morning for breakfast and this is one of my favorites. It is designed to give energy throughout the day -- posted by GingerlyJ

Pumpkin Pie Steel Cut Oats/Oatmeal for Slow Cooker

Tue, 29 Sep 2009 11:00:18 -0400

This is my adaptation of a recipe a friend gave me. Use more or less milk and/or adjust spices and sugar to your taste. Makes 4 modest servings or 2 very hearty servings. My husband prefers much more sugar in his. Alternatively, you may bring to a rolling boil, then boil gently 10 minutes, reduce heat to low and simmer 30 or more minutes, or according to your oat package instructions & taste. Watch for boil over! -- posted by Chef #977894

Easy Vegan (Allergy Friendly) Blueberry Muffins

Tue, 06 Oct 2009 11:39:50 -0400

Easy to make and OH so yummy. -- posted by Chef #875605

Sugar Free Red, White, and Blue Cake

Wed, 07 Oct 2009 12:30:35 -0400

I had gastric bypass, 3months ago, and missed having something sweet. This was perfect, didn't affect my new tummy at all, and was oh so good. Great 4th of July dessert. -- posted by Heather Beldin

Berry Yoghurt Smoothie

Thu, 08 Oct 2009 10:55:23 -0400

I got this recipe from Sarah Owen's book "The Top 100 juices", published by Lifetime Distributers, Castle Hill, Australia. Sarah Owen says "The super-nutrient vitamin C is needed for more than 300 diferent processes in the body, but it is easily wiped out by smoking, pollution and stress. Found in abundance in berries, vitamin C and other antioxidants help to quash the damaging free radicals that are associated with many illnesses." The original recipe calls for natural bio yoghurt to be used, but any yoghurt will do. This makes a large amount of smoothie, and if you're making it just for yourself, I'ld recommend halving it. I hope you enjoy this healthy - but still tasty - smoothie :) -- posted by TALIA #3

Blueberry Clafoutis

Mon, 12 Oct 2009 17:24:48 -0400

Based on a recipe from Dr. Atkins' New Diet Revolution book. We just love this! The intro to the recipe says, "Clafoutis is a French baked pudding dessert and is usually made with cherries. We've substituted lower-carb blueberries for the cherries." -- posted by mersaydees

Oh-My-Goodness Blueberry Goodness!

Tue, 13 Oct 2009 16:06:42 -0400

I had some blueberries (which I don't really care for) starting to go mushy. Feeling guilty for not eating them (they're so healthy after all), I decided to try making some sort of cobbler-like thing with them. OH MY GOODNESS was it ever delicious! The ingredients might be a little odd, but I was working with what I had on hand :) -- posted by JeannaLW

Herb Scented Blueberry S'mores

Tue, 13 Oct 2009 18:14:00 -0400

A tasty twist on a campfire classic. Pair with Mirassou California Pinot Grigio. For more recipes and wine pairings, visit cookbook.mirassou.com. -- posted by MirassouWinery

Blueberry Pudding Cake - Carolyn Chance

Tue, 13 Oct 2009 18:16:19 -0400

A Berry Delight -- posted by Lastar Wellness

Blu'bana Bread

Thu, 15 Oct 2009 14:30:46 -0400

From the South Carolina Living Magazine. Recipe by Laura Burks, Leesville, SC -- posted by mightyro_cooking4u

Brunch Apricot Casserole

Thu, 15 Oct 2009 14:40:16 -0400

I love this dish when catering brunches. I took it from an old church cookbook and I've never seen anything else quite like it -- posted by GingerlyJ

Oh so Tasty...very Healthy...blueberry-Banana Bread

Thu, 15 Oct 2009 15:48:45 -0400

This is a soft, moist super delicious HEALTHY banana bread with the addition of antioxidant rich blueberries! Fantastic toasted in the morning or as an afternoon snack! -- posted by Perfektlys

High Protein Egg White Blueberry Casserole

Fri, 16 Oct 2009 10:09:38 -0400

From Eggology.com. A yummy way to get your protein when you're on a diet. -- posted by IAteMyGluestick

Whole Wheat Pancakes With Blueberry Compote

Sat, 17 Oct 2009 11:00:10 -0400

This is a refresh of a Wholeliving.com recipe. Martha Stewart's gang opts for low-fat buttermilk, but I never have that on hand so I trade in 2% milk or vanilla soymilk -- depending on what's in the fridge.The added wheat germ supplies some potassium and iron (it has more than any other food). I also add a teaspoon of cinnamon (because I love it) and cut the whole wheat flour with some all purpose flour so they don't taste too "nutty." To make the compote, you can use fresh or frozen blueberries -- up the lemon juice for more tartness and up the sugar for more sweetness. -- posted by Kristine at Recipezaar

The Best Blueberry Muffins

Sun, 18 Oct 2009 10:10:07 -0400

These muffins are really moist and are filled with blueberries. No wheat, dairy, peanuts, tree nuts, or soy. For those who can have dairy, use butter instead of canola. -- posted by Cookin' on the Prairie

Blueberry Jello Salad

Tue, 27 Oct 2009 16:16:01 -0400

This is a great family potluck favorite. -- posted by coweyes411

Spinach Celery Salad With Blueberries & Yogurt Dressing

Wed, 28 Oct 2009 17:39:00 -0400

I got a little creative with what I had to use up in the fridge. End result? Yummy and surprisingly healthy. -- posted by the80srule

Berry Dessert Pizza

Fri, 30 Oct 2009 17:10:33 -0400

This dessert is a rare combination of easy, healthy, and crowd-pleasing. Great for just any night after dinner or for more special occasions. -- posted by LibraChick93093

Farmer's Almanac Blueberry Buckle

Sun, 01 Nov 2009 10:21:16 -0500

From an old Farmer's Almanac, this recipe sounds easy and delicious. As suggested, serve with whipped cream - or vanilla ice cream sounds good too! Serving size is estimated as it was not stated in the original recipe. NOTE: This is the recipe as written from the Farmer's Almanac. Not sure why it must be made in a spring form pan; I think a glass 8-inch baking dish would work just fine. -- posted by FloridaNative

Muesli Sundaes

Tue, 03 Nov 2009 08:21:51 -0500

Recipe from a book called Let the Kids Cook and put out by a local supermarket and distributed in a show bag at the royal agricultural show. Cooking time is chill time. Please feel free to use fruits that are seasonal at the time or what you like, after all the basis is the yogurt and mueslie and the fruit the decoration and for health when using fresh, use what is seasonal. -- posted by I'mPat

Blueberry-Studded Honey Peach Sauce

Mon, 09 Nov 2009 16:45:45 -0500

WoW! You're going to love this! I sure do! When you put these flavors together it just has to be good! I love this over plain cheesecake! I love to make a sundae out of it. I take some angel food or pound cake,a scoop of ice cream goes next, then this sauce!It makes a great trifle also. Amount is slightly approx. -- posted by FLUFFSTER

Blueberry Delight..

Fri, 13 Nov 2009 11:55:01 -0500

easy light served cold.. prepare ahead. is loved by many.. i got this from my mom, and she makes it w/cherries on top b/c my dad likes the cherry kind. -- posted by stefuni

Berry Cheesecake Parfait

Sun, 15 Nov 2009 21:52:39 -0500

This is a great light dessert - leaves you with no feelings of guilt. -- posted by Ceezie

Lemon Berry Tartlets

Mon, 16 Nov 2009 12:19:19 -0500

Clipped this "No Bake" recipe from the Sunday paper to try. Sounds easy and delicious. -- posted by Maureen in MA

Mock Blueberry Cream Cheese Danish Ww 2 Pts

Fri, 20 Nov 2009 02:05:30 -0500

I have always loved doughnuts and danishes for breakfast. Once I started eating healthier, I really missed them. This is what I came up with as a substitute, and I now love them more than the full fat version! You can also use sliced strawberries or peaches in place of the blueberries, or a little sugar free jam. -- posted by Marg (CaymanDesigns)

Yougurt Berry Parfaits

Fri, 20 Nov 2009 15:34:15 -0500

A tasty treat when fresh berries are in season. One you won't feel guilty about serving. You could even make this for breakfast or brunch. -- posted by Chef Buggsy Mate

Blueberry Dream Fritters

Sun, 22 Nov 2009 18:19:32 -0500

I got this from the Quick and Easy Diabetic Desserts cookbook. I haven't made these yet. Enjoy! -- posted by Sharon123

Fruit Salad

Mon, 23 Nov 2009 18:15:25 -0500

A healthy treat that as easy to make, as it is to eat! -- posted by Minichef #2