Recipezaar: Black Beans,Main Dish recipes

Hot and Spicy Beans and Corn

Thu, 26 Mar 2009 15:13:55 -0400

Very quick, high in protein and fibre, spicy and hot, with a comforting cheesy topping, this is a standard for our family! -- posted by Elise and family

Vegan Chili

Fri, 03 Apr 2009 17:28:59 -0400

my almost famous vegan chili, everyone loves it a tin -- posted by Annabell B

Chicken Enchiladas

Sun, 05 Apr 2009 01:33:15 -0400

I could not find the right recipe for enchiladas with red sauce so threw some things together and came up with this! I think it turned out pretty good! And it can all be made in an electric skillet (except for the baking part)! -- posted by wishes4kissez

Black Bean and Avocado Quesadillas

Sun, 05 Apr 2009 22:03:02 -0400

Healthy alternative and delicious quesadillas. I got this from Essence magazine. Very easy to make also! -- posted by Missyv482

Crispy Baked Black Bean Burritos

Sun, 12 Apr 2009 00:40:51 -0400

Kids love these! Make extras because the burritos can be frozen prior to baking. Just defrost them and then bake according to the directions. -- posted by 2hot2handle

Cuban Black Beans and Rice

Sun, 12 Apr 2009 02:17:54 -0400

Quick and easy. From Real Simple magazine, March 2009. -- posted by LI Girl

Beef Tamales

Sun, 12 Apr 2009 02:51:44 -0400

This is a long one. The first part of this is for cooking the meat that will go into the tamales. Of course you can use whatever meat you want, I always have this roast as a left-over in my fridge so this is the perfect use for it. There are many ways to wrap and cook tamales, this is just one. I use canned black beans and have never tried dried ones. The Masa Harina you you should be Maseca, the Instant Corn Masa Mix and not Masa Flour. -- posted by Aspenwall

Black Bean Cakes With Salsa

Wed, 22 Apr 2009 00:43:08 -0400

I'm posting this so that I don't lose it. Haven't tried it yet but will soon. Found in Better Homes and Gardens April 2009. -- posted by Tanner's Mom in Virginia

Black Bean Sweet Potato Jumble

Thu, 23 Apr 2009 01:04:47 -0400

Rich in flavour and texture, and very yummy when you want something satisfying to fill you up without fattening you up. Based in part on an African bean soup recipe. This is one of my favourites because the spices combine to make a special flavour that I can't put my finger on (in other words, I don't think gee, lots of garlic in that). -- posted by Elise and family

Baked Costa Rican-Style Tilapia With Pineapples,

Thu, 23 Apr 2009 17:39:38 -0400

I got a huge package of fresh tilapia from BJ's, so I needed to find a great recipe to use. This was amazing. I found it on the Food Network. We felt like we should have been on a beach under a palm tree! -- posted by StrikingEyes00

Black Bean Hominy Quesadillas

Thu, 23 Apr 2009 17:55:59 -0400

My first recipzaar submission! Unlike the rest of my family, I prefer to eat vegetarian, so I'm always on the lookout for quick vegetarian meals that I can make for myself. This one is simple, nutritious, high fiber, low fat, and reliably tasty. -- posted by Filarielle

Spicy Vegan Texas Black Bean Chili

Mon, 27 Apr 2009 11:57:13 -0400

this recipe is easy very cheap to make and tatses soooooo amazing! and its really low fat. -- posted by VeganCookie :)

Rice and Beans Wraps

Mon, 04 May 2009 14:35:11 -0400

This is a favorite in our family. It's super easy to make. It's healthy. AND it travels well when you have to fit a meal into a night of sports or other kids' activities. We wrap these in foil, individually. Warm in the oven at 300F, then put into a small cooler (no ice, of course) to keep hot until ready to eat. Stow along a bag of tortillia chips too!!! -- posted by Val's Home

Black Bean and Poblano Tortilla Wraps

Mon, 04 May 2009 19:37:14 -0400

A quick and easy no-cook vegetarian dinner, perfect for weeknights. From Southern Living at Home. Leave off the sour cream and make it a healthy vegan meal! -- posted by JanuaryBride

Aromatic Pumpkin Chili

Wed, 06 May 2009 00:21:34 -0400

This recipe came about because I was craving a "different" kind of chili. Pumpkin immediately came to my mind. The smell that filled my house while simmering was amazing! This chili was thick and creamy, not much color but delicious! -- posted by alkaloidqueen

Marvelous Meatless Chili

Wed, 06 May 2009 13:43:34 -0400

Woman's Day magazine June 2009 -- posted by Pixie's Kitchen

Spanish Black Beans

Fri, 08 May 2009 01:54:46 -0400

From Southern Living1984 Cookbook -- posted by Maryland Jim

Nachos De Chili's Grill Copycat

Fri, 08 May 2009 11:43:53 -0400

Nachos cooked on tostados with beans, chili and cheese. Great for the game with cold beer. This is really good with leftover fajita meat, shredded chicken, cripy bacon, bbq brisket, pulled pork or taco meat. Another twist is subsitute chopped chipotles in adobo sauce instead of sliced jalepenos. You can always cut the tostados after pulling from oven and let guest apply thier own toppings. -- posted by sctdvdltl

Creamy Black Bean Soup

Fri, 08 May 2009 12:27:43 -0400

From Bush's Beans. Here is their description: "Spread warmed leftover soup over crispy tostadas and layer with chopped rotisserie chicken, shredded lettuce, chopped tomatoes, and avocado for a quick supper or snack. For a thinner soup, use only 2 cans of black beans." -- posted by KeeperAtHome

Enchiladas for the Vegetarian

Fri, 08 May 2009 23:28:08 -0400

This is my vegetarian take on a great recipe -- recipe #191156 -- that was posted on Zaar by chef #324390! -- posted by Sydney Mike

Dannyzs Turkey Pumpkin Chili

Tue, 12 May 2009 14:51:23 -0400

A wonderfully warming chili that comes on full flavor and finishes with a nice bit of heat. A healthy alternative. -- posted by Chef #605204

Easy Semi Hot Chili

Wed, 13 May 2009 22:02:41 -0400

chili with a tuch of curry the best for quick diners -- posted by Chef Dwayne J Milner

Black Bean and Corn Salsa With Portobella Mushrooms and Chicken

Wed, 13 May 2009 22:33:08 -0400

I found this recipe on Food Network but changed it quite alot. This is a monthly meal for my family now. The spice of the dish will be determined by the salsa you buy. I serve with brown rice. -- posted by refugeemindy

Carolina Beef and Beans

Mon, 18 May 2009 14:51:03 -0400

From Pol Martin Cookbook. -- posted by daisygrl64

New World Spaghetti Squash

Wed, 20 May 2009 02:24:01 -0400

I concocted this on getting acquainted with the taste and texture of a roasted spaghetti squash (also known as a calabash squash). It's an alternative to the idea of treating the squash as a substitute for spaghetti noodles. The roasted squash really has slaw-like texture--soft yet crunchy. Spaghetti squash is an ancient New World food source in Central and South America, so I decided to try making something that combined an ancient native trio of ingredients: corn, beans, and squash. On sampling the roasted squash by itself, my first thought was "black beans," and my second was "spicy." Here's what I did, based on what I had in my kitchen this evening. I'm sure others can improve on it! -- posted by Epyllion

Cuban Black Beans and Rice (Quick)

Wed, 20 May 2009 20:27:04 -0400

In this recipe I use the canned black beans instead of the dried. It makes this dish a lot faster to make. -- posted by luvcook'n

Black Bean and Plantain Burritos

Thu, 21 May 2009 02:34:56 -0400

This recipe is from the January 2009 issue of Vegetarian Times courtesy of Mari Kermit-Canfield. Top each burrito with a little bit of mango salsa, if you have some on hand. -- posted by Yogachef

Flavorful Black Beans

Fri, 22 May 2009 01:37:48 -0400

This could be a side dish for 3-4, or a main vegetarian dish for two for lunch. I used jarred roasted red peppers, but you could probably roast a half a pepper under the broiler. -- posted by kcoldiron

Mexican Bean & Cornbread Bake

Fri, 22 May 2009 12:09:20 -0400

An easy, wonderful "Mexican" casserole. -- posted by Sinclairbrooks

Oven-Fried Flaxseed Coated Turkey Cutlets With Black Bean Salsa

Tue, 26 May 2009 00:51:26 -0400

Entered for safe-keeping. From Womans World, 6/01/09. Calls for Newman's "Lighten Up! Light Lime Vinaigrette". Flaxseed is unbelievably good for women, in particular, with "good" fat and fiber, linked with reduction in cholesterol and cancer risk; however, flaxseed is perishable and should be stored in the refrigerator -- buy the best available. This recipe has lots of good tasting good-for-you ingredients, enjoy! -- posted by KateL

Mexican Burrito Bowl

Tue, 26 May 2009 01:47:33 -0400

We like to get burrito bowls from Chipotle, but aren't thrilled with paying for it several times a week. This isn't anything I'd claim as a "clone", but is "inspired" by Chipotle/QDoba's burrito bowls. It's tasty, easy and filling. As a bonus, it's pretty good without any meat, making it a really viable option to serve a mixed group of vegetarian/carnivores for a party. -- posted by JWynia

Three-Bean and Coffee Chili

Tue, 26 May 2009 16:38:43 -0400

Just found this recipe in a WebMD magazine. Planning on trying it out tonight. -- posted by Chef #537990

Spinach and Black Bean Lasagna

Tue, 26 May 2009 16:40:55 -0400

I tried this recipe at a friend's home. If I had read the recipe first I would never have made it, however it is delicious. I serve it often at dinner parties and everyone loves it. -- posted by Mommy Chef 27

Southwestern Chipotle Chili With Black Beans and Corn

Wed, 03 Jun 2009 00:26:26 -0400

Clipped recipe from newspaper in 2007. Family favorite. I've used 1 lb of ground turkey or ground beef instead of the zucchini. -- posted by Cindy Rose

Black Bean and Cheese Tortilla Pie

Sat, 06 Jun 2009 02:03:02 -0400

Yummy Mexican flavors in this hearty meatless pie! -- posted by loof

Barley, Black Bean and Corn Burritos

Sat, 06 Jun 2009 02:27:03 -0400

This recipe came from Slow Cooking Magazine, and it is one of our family's favorites. I don't go to the bother of rolling each burrito as instructed in the recipe, but rather just stick the crock of barley mixture on the table along with tortillas, shredded lettuce and cheese, sour cream and salsa so everyone can make his/her own. It's super yummy, super easy and super filling. (I also omit the cilantro as we're a family of cilantro haters.) -- posted by worldmom

Black Bean Enchiladas.

Mon, 08 Jun 2009 16:45:59 -0400

Given to me by my Vegetarian friend, delicious! -- posted by megaritta.

Lime Chicken Tacos

Wed, 10 Jun 2009 16:02:29 -0400

Yummy variation on regular tacos. Serve with sour cream, tomatoes, and lettuce. -- posted by Melissainthekitchen

Easy Black Beans and Yellow Rice

Mon, 15 Jun 2009 12:26:18 -0400

Full of flavor. Add hot sauce to your desired flame level! -- posted by kstrating

Easy Weeknight Black Bean Tacos

Sat, 20 Jun 2009 01:30:06 -0400

These basic tacos are a quick weeknight staple made with inexpensive, durable ingredients easy to keep on hand. We try maximize nutrition and healthfulness by small changes: lean turkey is good protein , low-fat and black beans add fiber and nutrients. Kids love "interactive" food--skillet & toppings on the table and let them dig in! -- posted by MSS

Black Bean Wraps

Mon, 22 Jun 2009 12:27:27 -0400

quick easy & good -- posted by Chef #1232271

Cuban Black Bean Patties With Pineapple Rice

Wed, 24 Jun 2009 15:36:09 -0400

Cooking Light, MARCH 2007 -- posted by dicentra

Black Bean Vegan Mini-Burgers

Fri, 26 Jun 2009 02:12:08 -0400

From Just Hungry. Serving size/amounts depend on how big you make the burgers. -- posted by dicentra

Black Bean Enchiladas

Sun, 28 Jun 2009 13:13:27 -0400

These are tasty enchiladas with no meat. If you like it spicier you couls add a jalpeno or habanero. -- posted by Chef #927351

Mango and Black Bean Stew

Sun, 28 Jun 2009 13:26:19 -0400

This recipe is the only vegetarian dish I've been able to get my family to enjoy - and they really enjoyed it! Since sweet potatoes are so hard to chop up raw, I go ahead and boil them ahead of time until they're just tender enough that I don't need a chainsaw to get through them. Non-vegetarians can feel free to add 1/8 pound chopped sausage and/or ham with the onion in the first step. -- posted by Alexander Mar

Spicy Black Bean Burgers

Mon, 29 Jun 2009 00:58:15 -0400

I made these up for supper tonight. These taste a little like my favorite black beans and rice. My husband even likes them! -- posted by Moki

Southwest Chicken

Mon, 29 Jun 2009 01:04:14 -0400

This dish has Chicken sauteed in southwestern spices, rice, beans, tomatoes and corn. -- posted by CJ's Zoo

Spicy Black Beans and Rice

Mon, 29 Jun 2009 02:06:27 -0400

I like to use 3 differently colored bell peppers if I can, then I tell my youngest that we are having rainbow beans. I start the rice in my rice cooker before I start chopping veggies. They are a good way to use up those veggies in your fridge that need using! I like to chop enough veggies for several batches, then freeze them for future use. -- posted by Moki

Taco-Seasoned Chicken Salad With Crispy Tortilla Topping

Wed, 01 Jul 2009 11:37:29 -0400

Chicken salad with a Mexican flair topped with flour tortilla strips which have been fried to make them crispy. A Pillsbury Bake-Off recipe from 1996. -- posted by mailbelle

Three Sisters Casserole

Wed, 01 Jul 2009 11:46:29 -0400

The American Indians in this region call corn, beans, and squash the 'Three Sisters' becasue, when planted together, the nourish eachother and protect eachother from garden pests. I reccomend Acorn or Pattypan squash. The squash in this recipe can, however be sustituted with potatoes. Still delicious! -- posted by Elspaghetti

Healthy Sweet & Tangy Chicken Delight

Mon, 06 Jul 2009 14:11:42 -0400

Something I put together combining aspects different recipes. This recipe resembles many "enchilda" chicken dishes seen on zaar, with one particular difference being the use of yogurt. This adds to the protein of the meal as well as the flavor while not adding to the calories that heavy or sour cream would. An odd substitute you might say? Not at all, many Indian curry recipes use it as a healthy substitute for cream. The 'tang' of the yogurt blends well with the sweet salsa and combines harmoniously with the natural sweet & tangy flavor of the fresh cilantro. Please enjoy! -- posted by Chef #1315437

Karen's Black Bean Lasagna

Mon, 06 Jul 2009 16:17:51 -0400

This is a great recipe adapted from one I found in Gourmet Magazine years ago. It is a good vegetarian dish but hearty enough that meat lovers will enjoy it too. You can substitute 2 jars of spaghetti sauce to make it more quickly. Enjoy! -- posted by karenj

Black Bean Fajita Meatball Pitas

Thu, 09 Jul 2009 12:04:31 -0400

Altered recipe from Clean Eating Magazine - July/August 2009 -- posted by TattooedMamaof2

Black Bean Enchiladas With Warm Salsa Verde

Mon, 13 Jul 2009 15:18:30 -0400

With tangy tomatillos softened by creamy avocado in a Warm Salsa Verde, this Southwestern-inspired dish qualifies as contemporary comfort food. Fresh tomatillos are available in the produce section of most grocery stores. Look for firm, unblemished fruit inside a papery husk. Adapted from Rachael Ray 30-Minute Meals. Published in the June 2004 issues of Vegetarian Times. -- posted by Wish I Could Cook

Cold Dog Salad

Sun, 19 Jul 2009 21:03:30 -0400

A cold pasta salad using everything on a hotdog but the bun! Works great on a bed of lettuce as a meal or as a side dish for a picnic. -- posted by Chef #1302768

Black Bean-Brown Rice Burgers

Mon, 20 Jul 2009 02:33:56 -0400

These burgers make up a complete vegetarian protein, and are both delicious and low-fat. -- posted by Hannah Verrinder

15-Minute Beef and Bean Chili Skillet

Mon, 20 Jul 2009 10:43:26 -0400

Stovetop skillet cooking is especially handy for quick meals. This dinner will only take a few minutes to prepare but it rewards with a big bold taste. Serve it up for a weekend meal along with a tossed green salad and you will have a sure winner. -- posted by Feast Your Eyes!

Vegetarian Black Bean, Corn and Zucchini Enchiladas

Tue, 21 Jul 2009 12:52:33 -0400

My friend Stephanie gave me this recipe and she got it out of a magazine, but I don't know which one! My kids actually like this so much that they fight over who gets to eat the leftovers!! It's so easy to make too. I'm sure you can use canned enchilada sauce, but if you do make the sauce in this recipe, it sure is tasty! -- posted by Not-a-Chef #1

Like-Earl's Santa Fe Salad

Wed, 22 Jul 2009 11:11:45 -0400

This hearty salad combines all the necessary components for a great dish with the sweet dates complementing the tart Peanut Lime dressing. I created this recipe to copy our local West Vancouver Earl's version in 2005. Sliced blackened chicken is excellent with this salad. -- posted by Ronalynne

Low-Fat Black Bean-Pasta Salad (Vegan)

Thu, 23 Jul 2009 01:42:35 -0400

This colorful creation has a lot more flavor and a lot less fat than traditional pasta salad. It's easy to throw together, and with lots of vegetables and vegetarian protein it can be served as a light entree or a hearty side dish, perfect for potlucks, picnics or packed lunches. It can easily be made gluten-free by subbing gluten-free pasta. -- posted by Prose

Fastest Lunch or Dinner Ever! (Healthy Too, W/Black Beans)

Thu, 23 Jul 2009 01:45:17 -0400

Forget wasting time waiting in the McD's line. This healthy dish is more delicious, nutritious, and fast. All 4 of my kids love this because it is mild, not like most black bean dishes. To be sure, it is simple and plain, but sometimes that is the best. It can be supplemented with as many things as you can imagine--grilled chicken pieces, cheese, cilantro, tomato, black olives, green onions, etc., but we all love it just like this. -- posted by annlouise

Spicy Black Bean Burgers

Fri, 24 Jul 2009 14:32:23 -0400

My husband and I love these. I serve them on homemade whole wheat buns, topped with some cilantro mayonnaise. I use cooked dried beans, but a can of beans works equally well. Using the dried beans I can make these for less than $0.25 each! Often I triple this recipe and freeze burgers for future use. -- posted by Victoria in Fort Wayne

Southwestern-Style Salad

Sun, 26 Jul 2009 13:04:21 -0400

This delicious main course salad is from the August issue of BBC Good Food magazine. I have altered the recipe slightly to use frozen corn kernels instead of corn on the cob. -- posted by Irmgard

Nacho Beef Bake

Sun, 26 Jul 2009 13:42:04 -0400

From June/July 2009 Taste of Home Healthy Cooking. Haven't tried it yet, but looks good. -- posted by CindySe

Black Bean, Sweet Potato Chili

Mon, 27 Jul 2009 18:56:02 -0400

This recipe has a savory delicious taste and the avocados add a nice creamy texture! This is one of our family favorites! -- posted by GoodNurture

Island Style Rice and Beans

Tue, 28 Jul 2009 17:17:07 -0400

I found this on a OAMC website, which credits Healthy Meals in Minutes for this recipe. This was pretty easy, and nummy. This could also probably be made in a rice cooker (especially after thawing a frozen batch). I did the stovetop cooking for my two batches separately, since I was baking one batch for dinner and freezing the second. This worked out well for me. -- posted by CraftScout

Ben's Best Vegetarian Chili

Wed, 29 Jul 2009 02:19:20 -0400

My fiance made up this recipe while trying to use up leftovers and it turned out great! He meant to use oregano, not mint, but since mint ended up in the chili, it stays on the recipe list! This chili is on the spicy side, but can be adjusted if you want a more mild version. Enjoy! -- posted by Stacy and Ben's Place

Pawtucket Chili

Fri, 31 Jul 2009 12:29:52 -0400

I think this is Craig Claiborne's recipe. My Mom makes this and it is wonderful! Enjoy! -- posted by Joanie S

Feijoada (Brazilian Black Bean Stew)

Sun, 02 Aug 2009 10:34:01 -0400

Feijoada is a typical Portuguese dish which is now the national dish of Brazil. According to legend, the dish dates back to colonial times when the slaves made a stew out of beef and pork scraps. It is served for lunch. Here, it is given a more modern, American treatment. Adapted from "Everyday with Rachael Ray," August 2009. Serve with white rice, pickled jalapeno slices, and thin orange slices. -- posted by Ice Cool Kitty

Healthier Taco Salad

Mon, 03 Aug 2009 11:51:56 -0400

In trying to get the prepackaged "stuff" out of our lives, I've been working on creating meals made mostly from scratch that is healthier for DH, me and our kids - 5 and 1. This receipe was a huge hit. DH said it was better with Fritos but I'll have to take his word as I didn't try it that way. -- posted by Chef #1194874

Sausage and Bean Soup

Fri, 07 Aug 2009 10:11:01 -0400

This is a great and versatile soup that can be modified in so many ways to fit your tastes. Awesome comfort food, easy to prepare, and tastes great served right away or leftover. Use whatever sausage you like (I like Italian best), add pasta, barley, etc. Serve with crusty bread and a salad for a really nice meal. -- posted by saratogaslim

Zucchini and Corn Tacos

Fri, 07 Aug 2009 10:16:41 -0400

Chef Jimmy Shaw cooks up tacos that stars can enjoy without guilt. Authentic Mexican dishes like this one are flavorful and naturally lowfat, he says. A little cumin and red pepper were added by me. -- posted by aronsinvest

Black Bean Burger (Cheesy!)

Tue, 18 Aug 2009 03:15:53 -0400

Easy to make black bean burger. 1 step! Very easy and cheesy! This came from my crazy lab! I made this after eating a burger at a local restaurant and wanting more! This recipe is extremely high in fiber. To mix things up try adding onions, garlic or broccoli stalks for added flavor! -- posted by ZiggyStarDust

Easy Cheesy Vegan Burgers

Tue, 18 Aug 2009 13:18:38 -0400

Vegan Black Beans Easy Save for later Quick Meal -- posted by ZiggyStarDust

Black Bean College Veggie Burgers

Mon, 24 Aug 2009 02:12:17 -0400

For health reasons, I have to eat gluten free, dairy free, and low fat. So hamburgers are off the list. This is the recipe I invented to satisfy these cravings. I'm sharing this to get other people's opinions of it and will gladly accept any changes/additions/corrections. -- posted by ~Mo~

Ultimate Taquitos OAMC

Fri, 28 Aug 2009 10:22:31 -0400

These taquitos are perfect for a healthy lunch, snack, appetizer, or dinner. I love that you just pop them from freezer to baking pan for a last minute meal. They are our favorite OAMC meal and they disappear very soon after I load the freezer with them! The hot-oil dipping step makes the tortillas very easy to work with and also makes it so when you take them out of the freezer, all you have to do that night is toss them in the oven to heat -- no frying mess on eating night. I have learned to have extra tortillas and extra oil on hand so I don't have to run to the store to get more in case the batch goes further than I planned! -- posted by StephanieZ

Texas Beans

Thu, 03 Sep 2009 00:05:00 -0400

Friends and family will enjoy this Texas Beans dish because it's so delicious; you will love it because it's super easy to prepare! Serve beans with warm cornbread squares or hot cooked rice. -- posted by Feast Your Eyes!

Ham and Bean Soup

Wed, 09 Sep 2009 17:07:59 -0400

Yummy ham and bean soup made in the crock pot. Modified from a BHG recipe. -- posted by theNaturalDesigner

Refried Bean Burrito

Thu, 10 Sep 2009 17:05:29 -0400

Not gourmet food but fast, easy and kid friendly: just served it as an after school snack: they ate so much no supper was required! -- posted by No Wheat For Me

Black Bean & Sweet Potato Enchiladas

Mon, 14 Sep 2009 17:17:03 -0400

Yummy! Adapted from "Vegan Planet," this recipe is something my non-vegetarian hubby requests regularly. Roasting the sweet potatoes is absolutely the key to this recipe - I've cooked them other ways before and it turns out much less flavorful. It looks like a lot of ingredients, but it goes together quickly and makes great left overs too! In the future, I plan to try substituting the salsa for homemade enchilada sauce and more tomatoes. -- posted by Veggie_Girl

Quesadilla Casserole

Mon, 14 Sep 2009 17:37:16 -0400

This casserole is made with ingredients found in individual quesadillas. It has no meat, but would be terrific with cubed or shredded cooked chicken added. Use either store-bought green enchilada sauce or use recipe #55478. -- posted by Ice Cool Kitty

Crock-Pot Vegetarian Chili

Mon, 14 Sep 2009 18:41:23 -0400

This originally called for 2 cans of black beans, but my kids aren't huge fans of black beans so I changed it for them. You can assemble this in advance and put it in the crock stoneware in the fridge overnight. -- posted by wife2abadge

Lentil Chili With Bacon and Beer (Crock Pot)

Tue, 22 Sep 2009 13:37:11 -0400

From 1001 Best Slow Cooker Recipes. -- posted by dicentra

Southwestern Chicken Salad

Mon, 05 Oct 2009 13:58:10 -0400

This is a easy and delicious salad that is filling and satisfying. Change up any of the ingredients to make it how you like it. -- posted by Bexxx

Black Bean Chili & the Other White Meat

Mon, 05 Oct 2009 16:22:56 -0400

Found this recipe on the pork website: www.theotherwhitemeat.com. -- posted by muncheechee

Beer Turkey Chili

Wed, 07 Oct 2009 11:27:24 -0400

My husband and I love chili but I wanted to try something new and for starters I just used a different meat since turkey meat is leaner. I love the way all the spices are infused. This is best served with my jalapeno corn muffin or a cracker. A good meal for the coldest weather. -- posted by c00k.kis

Kick Start Your Day Breakfast Tostadas

Mon, 12 Oct 2009 13:29:02 -0400

Get out of the scrambled eggs rut and spice up your day with this tasty and colorful breakfast tostada. It's a crisp tortilla shell that is layered with chorizo and onions, seasoned black beans, salsa, a fried egg, cheese, avocado, sour cream, and cilantro leaves. Just have lots of napkins on hand - they are messy (and fun) to eat! -- posted by Feast Your Eyes!

Easy Southwestern Macaroni

Tue, 13 Oct 2009 15:40:05 -0400

What I imagine southwestern macaroni would taste like...a little twist on classic mac n cheese, if you will. Feel free to make your own cheese sauce and spice it however you'd like, but the point of this recipe is being too lazy to do so. :D -- posted by the80srule

Southwest Chicken Soup

Fri, 16 Oct 2009 15:13:46 -0400

Southwest chicken soup with black beans and corn. Real comfort food yummy for the fall/winter. -- posted by Leahjoy

Pumpkin Black Bean Bake

Wed, 21 Oct 2009 13:49:25 -0400

An Autumn-inspired Shepherd's Pie. You can substitute winter squash for pumpkin. -- posted by Abiner Smoothie

Vegan Burrito Pie

Fri, 23 Oct 2009 01:02:58 -0400

Yummy and Nutritious Vegan Burrito Pie! -- posted by KMuchetti

Vegetarian Feijoada and Collards/Kale Brazilian Black-Bean Stew

Fri, 23 Oct 2009 01:19:49 -0400

From http://jessicamomof6.blogspot.com/2009/06/brazilian-vegetarian-feijoada.html. It sounds wonderful, but time-consuming. I doubt if it is near authentic. -- posted by nsomniak6

Black Bean Chili With Pork

Mon, 02 Nov 2009 10:56:08 -0500

Another recipe I have NEVER TRIED, but looks delicious, would be good for a cold Sunday evening... -- posted by larchie

Black Bean and Hominy Stew

Mon, 02 Nov 2009 22:25:58 -0500

Mexican-oid comfort food for a chilly autumn evening. Found this with a google search for other uses for hominy than posole (my fave!). The chipotle pepper gives a wonderful flavor but not much heat; I'd add a little cayenne next time, but that's a personal thing. -- posted by L'ecole

Three Bean Vegan Chili

Thu, 05 Nov 2009 01:54:20 -0500

A quick and simple spicy vegetarian/vegan chili with beans and pasta. I grew up loving my mom's chili with beef. When I gave up red meat, I switched to ground turkey, and adjusted the recipe slightly. I later increased the bean ratio and cut out the meat entirely. -- posted by jenms

Black Bean Tostadas

Fri, 06 Nov 2009 12:16:20 -0500

From one of those little recipes books the supermarket always has near the check out counter. Looked promising. -- posted by Burgundy Damsel

Chipotle Chili

Tue, 10 Nov 2009 16:17:44 -0500

Smoky, spicy chili. -- posted by hoerth

Kristin's Vegan Chili With Cashews

Thu, 12 Nov 2009 00:43:49 -0500

Not your traditional chili. I often play around with it adding different kinds of beans, sometimes 2 cans sometimes 3. -- posted by Kristin D.

Rice and Black Beans With Peppers and Garlic

Mon, 16 Nov 2009 01:25:17 -0500

I usually add ukranian sausage to this, but it also works well with leftover chicken or any type of sausage. It's also good without any meat as a vegetarian dish or as a side. -- posted by Lady Bathory

Spicy, Citrusy Black Beans

Fri, 20 Nov 2009 15:50:45 -0500

They are spicy, but you can control the level to your taste, depending on which and how much chili to include. From Simply Recipes blog. -- posted by annh53182

Recipezaar: Black Beans,Main Dish recipes

Hot and Spicy Beans and Corn

Vegan Chili

Chicken Enchiladas

Black Bean and Avocado Quesadillas

Crispy Baked Black Bean Burritos

Cuban Black Beans and Rice

Beef Tamales

Black Bean Cakes With Salsa

Black Bean Sweet Potato Jumble

Baked Costa Rican-Style Tilapia With Pineapples,

Black Bean Hominy Quesadillas

Spicy Vegan Texas Black Bean Chili

Rice and Beans Wraps

Black Bean and Poblano Tortilla Wraps

Aromatic Pumpkin Chili

Marvelous Meatless Chili

Spanish Black Beans

Nachos De Chili's Grill Copycat

Creamy Black Bean Soup

Enchiladas for the Vegetarian

Dannyzs Turkey Pumpkin Chili

Easy Semi Hot Chili

Black Bean and Corn Salsa With Portobella Mushrooms and Chicken

Carolina Beef and Beans

New World Spaghetti Squash

Cuban Black Beans and Rice (Quick)

Black Bean and Plantain Burritos

Flavorful Black Beans

Mexican Bean & Cornbread Bake

Oven-Fried Flaxseed Coated Turkey Cutlets With Black Bean Salsa

Mexican Burrito Bowl

Three-Bean and Coffee Chili

Spinach and Black Bean Lasagna

Southwestern Chipotle Chili With Black Beans and Corn

Black Bean and Cheese Tortilla Pie

Barley, Black Bean and Corn Burritos

Black Bean Enchiladas.

Lime Chicken Tacos

Easy Black Beans and Yellow Rice

Easy Weeknight Black Bean Tacos

Black Bean Wraps

Cuban Black Bean Patties With Pineapple Rice

Black Bean Vegan Mini-Burgers

Black Bean Enchiladas

Mango and Black Bean Stew

Spicy Black Bean Burgers

Southwest Chicken

Spicy Black Beans and Rice

Taco-Seasoned Chicken Salad With Crispy Tortilla Topping

Three Sisters Casserole

Healthy Sweet & Tangy Chicken Delight

Karen's Black Bean Lasagna

Black Bean Fajita Meatball Pitas

Black Bean Enchiladas With Warm Salsa Verde

Cold Dog Salad

Black Bean-Brown Rice Burgers

15-Minute Beef and Bean Chili Skillet

Vegetarian Black Bean, Corn and Zucchini Enchiladas

Like-Earl's Santa Fe Salad

Low-Fat Black Bean-Pasta Salad (Vegan)

Fastest Lunch or Dinner Ever! (Healthy Too, W/Black Beans)

Spicy Black Bean Burgers

Southwestern-Style Salad

Nacho Beef Bake

Black Bean, Sweet Potato Chili

Island Style Rice and Beans

Ben's Best Vegetarian Chili

Pawtucket Chili

Feijoada (Brazilian Black Bean Stew)

Healthier Taco Salad

Sausage and Bean Soup

Zucchini and Corn Tacos

Black Bean Burger (Cheesy!)

Easy Cheesy Vegan Burgers

Black Bean College Veggie Burgers

Ultimate Taquitos OAMC

Texas Beans

Ham and Bean Soup

Refried Bean Burrito

Dannyzs Turkey Pumpkin Chili