Recipezaar: Bizarre,Thanksgiving recipes

Deep-fried Wonton Cookies

Wed, 05 Dec 2001 17:06:27 -0500

This unique cookie recipe is from a 1990 Betty Crocker booklet. It only makes 2 dozen, but they'd be very different on a Christmas goodies tray. -- posted by Lennie

Squash Pie

Thu, 28 Mar 2002 09:52:39 -0500

Great alternative to pumpkin, and a wonderful way to use up leftover squash. -- posted by wildheart

Super Easy Impossible Coconut Custard Pie

Thu, 11 Jul 2002 19:58:11 -0400

This easy, delicious pie makes its own crust and is ready for the oven in about 5 minutes :) -- posted by Karen=^..^=

Parsnip Pie (Yes, it is a desset!)

Sat, 27 Jul 2002 00:44:58 -0400

This pie may replace your old favorite Pumpkin Pie - Don't say Ugh until you try this. Even parsnip haters bow their head in reverence. Seriously try this pie it is very good -- posted by Bergy

Pretzel Salad

Mon, 29 Jul 2002 19:36:12 -0400

Another Great Recipe from my Brother Bill in Washngton State. -- posted by Rhonda O

Terrific Sorghum Pie

Thu, 12 Dec 2002 20:15:05 -0500

I have never tried this, but have a bottle of sorghum in my pantry from our food swap (2), so I needed to find some uses for it! This site is a great way to store recipes I want to try! -- posted by ~*Miss Diggy*~

Deep Fried Ham

Fri, 13 Dec 2002 20:07:03 -0500

This was a first time recipe try out. My friends and I were having a X-mas party and when it came time to eat everyone raved about how moist and flavorful it was! So I would say give it a try. Enjoy!!!! LONNY -- posted by LONNY BOMBARD

Flying Saucers

Mon, 03 Mar 2003 20:03:47 -0500

My mom use to make this for us kids as a snack or when we didnt like what she fixed for dinner. -- posted by CrystalA

Cranberry Ketchup

Tue, 04 Mar 2003 20:03:57 -0500

Cranberries make a dark, rich red ketchup with a tangy fruit flavor. It is sensational on turkey sandwiches and makes a great glaze for baked ham slices -- posted by southern chef in louisiana

Barbecued Bear

Thu, 21 Aug 2003 20:04:02 -0400

-- posted by Old Magic1 Barfield

The Gobbler (Apres Thanksgiving Sandwich)

Tue, 30 Sep 2003 20:00:07 -0400

Not your ordinary leftover inspired turkey sandwich--hold the gravy and pass the cream cheese! One of my all-time favorite treats after the holiday. Quantities are up to you, but I don't skimp on anything. -- posted by Picholine

Sugar Plums (Gift-giving)

Thu, 16 Oct 2003 20:00:10 -0400

My favorite Christmas Goodie! Either for yourself or for gift-giving, these are the tastes around which special memories are built.... -- posted by Tweeky

Orange Chocolate Chip Cookies

Tue, 04 Nov 2003 20:01:54 -0500

good stuff, Mom made this for my halloween party -- posted by ArtWork

Taco Cheesecake

Fri, 13 Feb 2004 19:59:29 -0500

This appetizer proves that cheesecake is not just for dessert. Very good and the presentation of this is impressive. Enjoy! HELPFUL HINT: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands and avoid touching your face. Prep time includes overnight refrigeration. -- posted by keen5

Fairwell Family Secret Meatball Recipe

Mon, 07 Nov 2005 20:43:03 -0500

The secret is pumpkin. Yes, you heard that right, sweet delicious pureed pumpkin! This is a great recipe to cook if you have finicky eaters that don't want to eat healthy. I created this for my husband who actually happens to love pumpkin. Great for cooking in a crockpot and leaving for 8-10 hours to cook. Easy, healthy and rich in nutrients. Great novelty item to serve at Thanksgiving. -- posted by Rose's Granddaughter

Smashing Pumpkin Shot

Wed, 27 Sep 2006 16:52:24 -0400

A fun shot that tastes like the spices in pumpkin pie. You can light this one on fire for entertainment! Shot is best with Goldschlager but 151 needs to be used to make it light. Great for Halloween! -- posted by NcMysteryShopper

Peanut Butter Candy Corn Cookies

Tue, 13 Oct 2009 14:53:09 -0400

As a kid, I used to love peanut butter and candy corn sandwiches and recently I thought the combination would make a great cookie! Mmmmmmmm..... This recipe is based on Recipe #51104. -- posted by mliss29