Recipezaar: Bisques/Cream Soups,Dinner Party recipes

Cauliflower Soup With Crispy Chorizo Bread Crumbs

Mon, 17 Nov 2008 23:31:14 -0500

The bread crumbs are sauted with chorizo sausage to create crispy, spicy crumbs to top this delicious soup. From Food and Wine Magazine. -- posted by KathyP53

Light and Tasty Mushroom Soup

Thu, 20 Nov 2008 20:46:30 -0500

This is a real vegetarian soup - no chicken stock in sight! It is creamy and rich-tasting, but it's lower in fat than many alternatives. Great start to dinner or a wonderful main dish with garlic bread and a salad.Wonderful for holidays. It's from the Deaf Smith Country Cookbook, an old favorite from the 70s. I've made it many, many times. Someone needs to try this with soymilk! -- posted by Patti599

Slow Roasted Vidalia Onion Soup

Tue, 25 Nov 2008 22:30:57 -0500

Since I have 20 pounds of Vidalia onions to use I thought I'd look up more recipes on the internet. Recipe by Chef/Owner Michael Tuohy, Woodfire Grill, Atlanta, GA -- posted by Charlotte J

Smoked Sausage, Butternut Squash and Wild Rice Soup

Sun, 30 Nov 2008 01:54:18 -0500

This is an Emeril recipe. I made it for Thanksgiving and it was SOOOO good! I thought I'd share. It was a bit time consuming but so worth it! Also, if you don't know how to work with whole squash (I didn't) - here's a very helpful link to cut and paste in your browser - http://www.youtube.com/watch?v=PRl-jjG2bYY -- posted by lazy gourmet

Quick and Easy Smoked Salmon Soup

Sun, 30 Nov 2008 02:12:30 -0500

A delicious, smooth creamy soup with no cream, full of flavour and really easy to make. I make with milk and butter, but can be done with fish stock and oil if you want to avoid dairy (I've not tried, so cannot comment on comparative taste). Essentially a white onion sauce, with salmon added and blitzed up for a smooth, tasty soup. Using salmon trimmings makes this very cheap too but nothing to stop you using more expensive cuts if you so wish. Scales up very easily to make a large batch for a family get together, and goes down VERY WELL with some fresh bread. Hubby now insists that I make this every weekend as his Saturday lunchtime treat! Very easy so no bother. -- posted by Rachel C

Antoine's Oyster Stew

Mon, 01 Dec 2008 17:58:02 -0500

The epitome of oyster stew. Fabulous. -- posted by KathyP53

Cream of Carrot Soup

Tue, 02 Dec 2008 01:51:25 -0500

This is an easy delicious soup. Wonderful served as a start for a dinner party or great for a quick lunch. Enjoy with some crusty rolls any time of the year.. -- posted by Dotty2

Oysters Rockefeller Stew

Mon, 08 Dec 2008 18:07:16 -0500

This recipe is taken from a cookbook issued by the Churchwomen of St. Stephen's Episcopal Church in Oxford, NC from 1982. -- posted by Dan-Amer #1

Simply Delicious Mushroom Meatball Soup

Tue, 09 Dec 2008 22:13:50 -0500

This recipe was the runner-up winner in Quick & Simple's Best Soup Recipe Contest. -- posted by Lainey6605

Easy Creamy Mushroom Soup

Tue, 09 Dec 2008 22:39:50 -0500

This recipe uses canned mushrooms to speed up the cooking time. Make sure the can is 16 oz DRY weight of mushroom pieces. If you can't find those large cans, just by small ones to equal 16 oz DRY weight. -- posted by *Parsley*

Broccoli Chowder With Cheddar Toasts

Thu, 11 Dec 2008 16:43:23 -0500

You could add rotisserie chicken to this soup if you like. Recipe is from Food Network Magazine. -- posted by Lainey6605

Russian Wild Mushroom Soup With Farro

Mon, 05 Jan 2009 23:54:32 -0500

With its Russian origins, this hearty mushroom soup is sure to hit the spot on a freezing day. Farro is an ancient type of wheat that was one of the first grain crops to be domesticated, thousands of years ago. Nutritious and with a low GI, it is available in health food stores and in some supermarkets, but if you cant find it, pearl barley or spelt can be substituted. -- posted by English_Rose

Potage Marocain (Moroccan Soup)

Thu, 08 Jan 2009 19:44:33 -0500

This Fall Season soup is Moroccan as well as French in spirit. Very easy to prepare and would make a great first course for a fall menu. -- posted by Celticevergreen

Roasted Squash With Maple Syrup and Sage Cream

Fri, 09 Jan 2009 00:18:25 -0500

Barbara Lynch isn't choosy about which squash to include in this deeply flavored dish, which gets finished with a sage-infused cream sauce - she with whichever varieties look best at the farmers' market - but delicata and and butternut are among her favorites. From: A Chef's First Thanksgiving found in Food & Wine Magazine, November 2006 edition. It seems to be a lot of work but it is really worth the while! Made it last week and the residents loved it. -- posted by Manami

Cauliflower, Brie and Bacon Soup

Sun, 11 Jan 2009 22:45:21 -0500

This is one of my favorite soups. I absolutely love Brie cheese because it's so creamy, and the flavor with cauliflower and bacon...WOW! This recipe came from LHJ or BH&G. -- posted by AmyZoe

Bergen Fish Soup

Tue, 13 Jan 2009 20:42:08 -0500

This soup is extremely good, but you MUST use only the freshest of fish to prepare it! Small fish are what you should use. You will note that the fish is not served after being used to make the soup; one Norwegian food writer suggests that you feed it to your cat! -- posted by Dan-Amer #1

Wild Mushroom Bisque

Fri, 16 Jan 2009 00:47:12 -0500

There are hints of an elegant French potage in this creamy bisque, which is nice served with some cheese biscuits and a salad. -- posted by JackieOhNo!

Kittencal's Thick and Rich Creamy Tomato Soup (Low-Fat Option)

Tue, 20 Jan 2009 23:50:44 -0500

This is 100% better than any canned tomato soup! --- If you find that the soup is too thick for your liking you may thin out with more tomato juice during cooking if desired, I strongly suggest to use V-8 tomato juice for the best flavor, this soup will only improve in flavor the longer it is cooked and it tastes even better the next day, it also freezes well -------- LOW-FAT OPTION reduce the butter amount or use a healthy alternative such as Smart Balance Butter Blend and use fat-free milk or fat-free half and half -- posted by KITTENCAL

Healthy Low-Fat Creamy Potato Apple Brie Soup

Wed, 21 Jan 2009 15:07:00 -0500

This looks divine... I got it from mayoclinic.com. Cant wait to try it! -- posted by I Can't Believe It's Healthy

Olive Garden Cream of Tomato and Basil Soup

Wed, 21 Jan 2009 15:08:09 -0500

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery Olive Gardens Italian Partners. -- posted by Celticevergreen

Tomato Bisque

Mon, 26 Jan 2009 00:39:43 -0500

from Vermont Mustard Co -- posted by Charlotte J

Sour Cream Hearty Tomato Basil Soup

Mon, 02 Feb 2009 01:50:33 -0500

Creamy with thick and rich flavors of tomatoes, onions and fresh basil. Make in a crock pot or a pot. -- posted by Italian Stallions Kitchen Extravaganza

Cheddar Cheese Soup

Tue, 03 Feb 2009 00:22:34 -0500

From Carnation -- posted by Charlotte J

Quick Creamy Potato Soup

Tue, 03 Feb 2009 00:23:31 -0500

One more from Carnation -- posted by Charlotte J

Cream of Broccoli Soup

Tue, 03 Feb 2009 00:24:26 -0500

From Carnation -- posted by Charlotte J

Broccoli Cheese Soup

Tue, 03 Feb 2009 00:57:54 -0500

From Carnation -- posted by Charlotte J

Cream of Fresh Vegetable Soup (Vegetarian)

Thu, 12 Feb 2009 17:31:40 -0500

This is a fantastic recipe that I make all the time, I use part olive oil and part butter to make it a tad healthier and usually 1% or 2% milk. I find that adding fresh onion and garlic and powdered onion and garlic adds a lot more flavor to the dish. BTW things are approximate as this is something I just throw together, may need more or less depending on personal taste. Always taste while you cook! -- posted by AriaDraconfly

Chef's Choice Shellfish Bisque

Thu, 19 Feb 2009 15:11:38 -0500

This is "chef's choice" because you can use whatever shellfish you have available or that you favor. You can use canned, frozen and thawed, or fresh. Whatever you decide, you are guaranteed to produce a quick, tasty bisque that is sure to impress. -- posted by JackieOhNo!

Luxury Cullen Skink

Sat, 28 Feb 2009 10:34:50 -0500

Rich, flavoursome recipe using naturally smoked haddock (or any other naturally smoked white fish) avoiding those awful bright dayglow yellow dyed fish masquerading as the real thing. I also add smoked scallops to the finished soup as an extra luxury when they are available. These I cut into bite sized pieces as a final flourish along with the parsley garnish. I very lightly fry them in butter just before serving the the soup. -- posted by Phyllis Elias

Vichyssoise (Potato Leek Soup)

Sun, 01 Mar 2009 18:25:12 -0500

I was introduced to this dish almost 30 years ago. It's still the only version (slightly different than others posted here) that I make. Very easy to put together, and superb comfort food. Even DH, that doesn't like onions nor leeks, loves this soup. I've always used cream, but I'm sure it would be just as good with lower fat milk. While we prefer it served warm, chilled is also delicious. -- posted by Diana #2

Cheddar and Cauliflower Soup

Sun, 01 Mar 2009 18:47:04 -0500

Warm, cheesey, creamy, and delicious! -- posted by KathyP53

Carrot Soup(Pureed)with Sesame Seeds and Chives

Tue, 03 Mar 2009 01:12:13 -0500

This is my fave pureed soup of all time! The toasted sesame seeds are well worth the effort... -- posted by Soup Nazi

Beer Cheese Soup

Wed, 04 Mar 2009 14:49:00 -0500

I love beer cheese soup. I looked all over for a good soup recipe. I found this one is a local church cookbook that I acquired at an auction. Its simple to prepare and tastes very good. -- posted by mommyoffour

Canadian Cheese Soup

Wed, 04 Mar 2009 14:50:14 -0500

This is a very hearty soup. I love cheese soups and this is as filling as the rest of them. I like to serve this with croutons. -- posted by mommyoffour

Green Herb Soup

Mon, 09 Mar 2009 16:28:24 -0400

A nice chilled soup from The Popular Potato. Use a mixture of herbs such as basil, parsley, mint, thyme, rosemary, sage, sorel. For a professional touch serve chilled soup with ice cubes set with a sprig of fresh parsley or other fresh herb from your garden. -- posted by Julie B's Hive

Spinach and Cauliflower Soup

Tue, 10 Mar 2009 01:10:16 -0400

Sets the stage at a dinner party for both its' dreamy flavours and its' artistic presentation. It is quite simple to prepare but will impress your guests with the impression of great effort on your part. -- posted by Doesn't Do Dishes

Creamy Lobster and Shrimp Bisque

Fri, 27 Mar 2009 01:18:31 -0400

This lobster and shrimp bisque is delicious and comes together easily I came up with this recipe after ordering some lobster base but finding that I had no lobster meat on hand. -- posted by Adelinkat

Cheese Soup With a Southwestern Flair

Sat, 28 Mar 2009 17:08:47 -0400

This soup is a delicious blend of several recipes - fabulous for a culinary holiday on a cold snowy day. -- posted by Yami Zuma

Chilled Cucumber Soup With Champagne Poached Prawns - or Shrimps

Mon, 30 Mar 2009 14:33:42 -0400

Adapted from a 'Better Homes and Gardens' recipe that I found online. There are just so many Chilled Cucumber Soups on Zaar but - from my searches - none that seemed quite like this one which I'm posting for safe-keeping as well as for others who might like to try it. I love the fact that this is basically a potato and leek soup - with cucumbers and prawns poached in champage! YUM! :) The only additions I've made are garlic (I just cannot contemplate prawns without garlic!) and the dill or parsley for garnish. The photograph accompanying the original recipe suggested that small shrimps had been used and rather more than the 12 specified in the ingredients list which explains why in the directions there is mention in step 3 of dividing "most of the prawns" between 4 bowls, then adding "the remaining" prawns once the soup had been ladled into the bowls! 12 prawns between 4 bowls hardly allows for "most of..." and "remaining..." Obviously, this recipe could be made with small shrimps and with a larger number than 12. Several shrimps on top of each soup bowl would certainly make for more attractive presentation. -- posted by bluemoon downunder

Cream of Cashew Soup With Armagnac-Mathilda's Restaurant, M.d.

Wed, 01 Apr 2009 14:52:35 -0400

Bon Appetit, December 2004. Cashews give this soup a nutty sweetness while the Armagnac adds depth. Cognac may be substituted for the Armagnac. -- posted by swissms

Shrimp Bisque Soup from Gurney's Restaurant

Sun, 05 Apr 2009 02:52:14 -0400

This is a rich and delicious bisque from Lloyd and Nancy Gurney/Gurney's Restaurant in Hailey, Idaho. I found the recipe in Sun Valley Celebrity and Local Heroes Cookbook. Serving size is esimated because it wasn't listed. Keep in mind, you'll want seconds... -- posted by AmyZoe

Creme D'argenteuil Au Crabe (Asparagus Soup W/Crab -- France)

Thu, 16 Apr 2009 14:47:29 -0400

I know there are already many variations on the asparagus soup theme here on RZ, but ... every yr at this time, I think of Andi of LMF, her abundance of fresh asparagus, her love of Maryland crab & "Sat Lunch at the Farm". This recipe found in *The Best Ever French Cooking Course* cookbook by Carole Clements & Elizabeth Wolf-Cohen met my goal in all ways. Per the intro, " The word *Argenteuil* in any French recipe almost always indicates asparagus, being the town in north-central France famed for this superb seasonal delicacy." *Enjoy* ! -- posted by twissis

Parsnip Lemon and Ginger Soup

Sat, 18 Apr 2009 16:53:26 -0400

This lovely light soup combines the sweetness of parsnip with the tang of fresh lemon and ginger from Claire MacDonald of Clan MacDonald -- posted by lindseylcw

Sweet Pea Soup With Majorero Cream & Roncal Crisps

Mon, 20 Apr 2009 00:14:22 -0400

From: Cheese Guru by Marcia Kiesel in the February 2005 edition of Food & Wine Magazine. This silky, vividly colored sweet pea puree is ideal for entertaining because it is delicious both warm and at room temperature;;) the soups and crisps can be made entirely ahead, and the tart Majorero cream can be melted just before serving. -- posted by Manami

Yummy Carrot-Ginger Cream Soup

Thu, 23 Apr 2009 01:36:58 -0400

This rich and creamy soup is served at Victoria & Albert's, the Walt Disney World resort's only five diamond restaurant. This can also be vegetarian by replacing the chicken stock with carrot juice. -- posted by Mrs. Russia

Sweet Tater/Andouille Bisque

Thu, 23 Apr 2009 02:03:10 -0400

This recipe is from Spud Mconnell...an actor, radio host, and New Orleans foodie. This is a family recipe that he usually makes for all the holidays (and there are alot of holidays in New Orleans). If you can't find andouille use a good smoked sausage. For my taste, this is very, very good.. -- posted by Bayou Andy

Shrimp and Wild Rice Soup

Fri, 24 Apr 2009 10:30:54 -0400

An easy to make soup that is loved by everyone that has tried it. I am always asked to bring it to pitch-ins. -- posted by Chef Greger

Kickin' Potato Soup

Sun, 26 Apr 2009 20:48:53 -0400

Easy Creamy Potato Soup and a little kick for flavor. -- posted by TheKindKitchen

Chicken Tortilla Soup

Fri, 08 May 2009 23:16:27 -0400

From local newspaper. Recipe from Mary Meyer -- posted by Charlotte J

Yellow Tomato Soup With Goat Cheese Croutons

Tue, 19 May 2009 01:35:13 -0400

From TOH magazine. I love tomato soup, goat cheese, and pesto--so this soup sounds like a hit to me! This was a runner-up in the "Prize Tomatoes" recipe contest; the original submitter suggests grilling the tomatoes in summer instead of roasting them. -- posted by Halcyon Eve

Groundnut Soup

Wed, 20 May 2009 20:04:28 -0400

From Twisted Tanya Restaurant in Copan Ruinas, Honduras Peanuts are offered referred to as groundnuts in the English-speaking islands -- posted by Charlotte J

Creamy Pumpkin Soup With Honey & Wine

Fri, 22 May 2009 01:43:04 -0400

I love the taste of the rosemary and wine in this soup. -- posted by Wild Thyme Flour

Fine Cooking Vichyssoise by James Peterson

Fri, 22 May 2009 02:15:22 -0400

Entered for safe-keeping for ZWT5. From Fine Cooking, June/July 2009. This version uses Yukon Gold potatoes, a cross between a North American white potato and a wild South American yellow-fleshed one. Their golden flesh is richly flavored and fairly firm and moist, with medium starch content -- a perfect compromise between dry, fluffy russet potatoes and moist, waxy varieties. Refrigeration time not included in preparation or cooking time. -- posted by KateL

Moosewood Creme Andalouse Soup

Wed, 27 May 2009 15:13:37 -0400

This amazing soup is from the book : New Recipes From Moosewood Restaurant. We like to have this for a change during Ramadan. -- posted by Um Safia

Simple Artichoke Soup

Thu, 28 May 2009 23:24:22 -0400

A light, simple, delicious soup from The Guild House, a local luncheon house. -- posted by Recipe Reader

Savory Tomato Soup

Sun, 31 May 2009 20:23:48 -0400

This soup paired with a grilled cheese sandwich is the best. My family used to always eat the tomato soup in a can, but DH didn't like it, so I was on a mission for a homemade tomato soup and my neighbor gave me his recipe. DH loved it and the whole family was happy. I hope you enjoy too. -- posted by mommyoffour

Corn and Red Bell Pepper Soups With Cilantro Creme Fraiche

Sat, 06 Jun 2009 02:54:57 -0400

This soup is a real show stopper- perfect for a dinner party when you want to impress! Both of the soups and the creme fraiche can be made ahead. From a September 1986 issue of Bon Appetit in the "Cooking Class" section. The recipe is from Chef Stephan Pyles of the Routh Street Cafe in Dallas, Texas. -- posted by Leslie in Texas

Julia's Cream of Mushroom Soup

Mon, 08 Jun 2009 02:25:21 -0400

I don't think you can beat this recipe for simple, delicious mushroom soup. My hubby would eat this every day if I fixed it for him. It's so good! Please try it, and throw out the canned variety! Don't let the lengthy list and directions stop you. Julia Child was very meticulous and it all goes easily and pretty quickly. -- posted by Yia Yia

Smoked Carrot Bisque

Mon, 13 Jul 2009 15:45:11 -0400

This is one of my most requested recipes and can be made vegan, Its much better as is though. This was inspired by my son when he decided to go vegetarian, for the simple reason that I wanted something that all the family would share This is one even your most carnivores friends " like me" will love. -- posted by Chef B.

Crock-Pot Potato Soup

Fri, 17 Jul 2009 02:23:05 -0400

This is so delicious. My family loves it! -- posted by Honeym

Oyster Bisque

Sat, 25 Jul 2009 03:03:42 -0400

Another local favorite...our family has made this for years. I don't know who first had the recipe, but it has been handed down over the years. This is nice to serve for New Year's Eve when you have a dinner party. It will be well received. I hope this bisque will bring you as much pleasure as it does us! -- posted by Debaylady

Creamy Potato and Bacon Soup.

Wed, 29 Jul 2009 15:55:16 -0400

Quite simple, not alot of work involved. Produces a wonderful soup full of flavour! I made this recipe a few weeks ago on a very cold day. As for preperation of the bacon, you can choose to cook it in the stock pot, leaving behind as much fat as possible for flavour, and add back after cooking of the rest of the soup, or do as I've suggested with the microwave. I suggested the microwave because making the bacon cripsy is much easier this way. -- posted by Ambien.

Cream Cheese Potato Soup

Sun, 02 Aug 2009 10:26:37 -0400

Souped up soup! -- posted by gailanng

Summer Golden Gazpacho

Thu, 06 Aug 2009 11:39:01 -0400

Gazpacho takes on a new color with yellow bell peppers. Grapes, tomatoes, cucumber, and almonds add interesting crunch. This comes from Sunset Magazine. -- posted by aronsinvest

Golden Pepper Soup

Tue, 11 Aug 2009 12:06:44 -0400

Here, saffron is infused into low-sodium chicken stock; blended with wine, onion, garlic, celery, peppers, & spices; and then pureed. The pureed soup is good either hot from the saucepan or chilled. Martha Stewart Living Magazine, published August, 2001 edition. I didn't allow for the cooling time!Also, for a garnish, why not use my recipe #146950? ;) -- posted by Manami

Forest Mushroom Bisque

Wed, 19 Aug 2009 01:24:31 -0400

Canlis, Seattle, Washington. Bisques are creamy, rich soups based on a flavorful puree. The foundation of this one is a generous amount of fall's wild mushrooms, one of the more prized culinary treats each year in the Northwest. At Canlis, the chefs often use chanterelles, hedgehog mushrooms, or morels when they're in season, though the bisque is also delicious made with cultivated varieties such as shiitake mushrooms. The flavor and texture of the bisque will vary with the type (or types) you choose to use. It's made extra-rich with heavy cream at the restaurant, but you could lighten the bisque a touch by using half-and-half instead. Source: The Best Northwest Places Cookbook (Volume 2), Cynthia C. Nims. -- posted by lazyme

Chilled Corn & Crayfish Soup/Creme Fraiche & Chives

Thu, 20 Aug 2009 02:05:40 -0400

This delicious chilled soup recipe, courtesy of chef Emeril Lagasse is a perfect summer dish, Cook soup until corn is very tender and to serve ladle soup into chilled bowls. This works as a meal on it's own or paired with many of Emeril's recipes - it would even be wonderful during fall nights, as well ;) Chilling not included in time span. -- posted by Manami

Like Zio's Tomato Florentine Soup

Fri, 28 Aug 2009 09:20:22 -0400

This soup is flavorful, hearty, filling, rich and satisfying. It is easy to make and if you enjoy tomato soup this is well worth trying. I found this recipe in the Colorado Springs Gazette online, it is courtesy of Zio's Itallian Kitchen. I am posting the original, feel free to modify it to fit your taste. -- posted by Adelinkat

Leek and Brie Soup

Mon, 31 Aug 2009 11:16:39 -0400

Recipe is from the Queen Victoria & Albert resort in Disney World, Orlando. -- posted by Chef #1368092

Lobster Bisque

Tue, 01 Sep 2009 11:00:40 -0400

This is my adaptation of a recipe by Mark Bittman. This is easier to make than the original recipe because you dont need to fuss with cooking live lobsters or getting the meat out of the shells and you dont need quite as large a pot to accommodate whole lobsters. Either boil or steam the lobsters yourself or buy lobster already cooked at a local fishmonger. If you dont have a hand blender use a food processor, blender or food mill. Serve with a few drops of a flavorful hot sauce such as Franks or Texas Champagne (but warn people not to add too much as you want to keep the delicate taste), cognac, sherry and oyster crackers or toasted croutons. -- posted by MarielC

Tomato and Apple Soup (Dairy Free Gluten Free)

Fri, 11 Sep 2009 11:43:50 -0400

This is a really delicious soup that I got from the Gluten Free Club. It didn't give the servings, but I doubled it and it filled my standard soup pot, so I'm figuring 5 (1 cup) servings for the regular recipe. I adjusted the recipe a bit to add a little more seasoning. You could make it "cream" of tomato by adding cooked cauliflower in before pureeing. I also seeded the tomatoes after skinning (so I didn't have to sieve it). -- posted by WI Cheesehead

Cream of Tomato Soup in Puff Pastry

Mon, 14 Sep 2009 13:49:27 -0400

This decadent soup is a favourite dish at the Michelin starred restaurant Bistro Jeanty in Napa Valley. It is an impressive and delicious soup - perfect for a dinner party! For an everyday meal, omit the puff pastry dome. The recipe was printed in "Soup's On!: 75 Soul-Satisfying Recipes from Your Favorite Chefs". Start this recipe in advance as the soup must cool fully before baking. For a little extra oomph, you can add 2 tablespoons of sherry to the soup. -- posted by blucoat

Curried Yellow Beet Bisque

Mon, 21 Sep 2009 12:30:34 -0400

This warm and creamy soup is delicious with chapatis and raita, or with a cool cucumber and mint salad. It's yummy, cheap and vegan! And it can take a little heat, don't be scared to use hot sauce if you like it hot! -- posted by Mad Maryno

Broccoli Cheese Soup

Wed, 23 Sep 2009 14:19:03 -0400

My mom made this a lot during the cold winter months in Ohio..it warms you right up! It's an easy recipe that kids love! A great way to sneak in their veggies :) To warm up again, you may need to add some milk to re-liquefy. Enjoy. -- posted by Brim05005

Sarasota's Best Scallop Bisque

Fri, 25 Sep 2009 01:04:44 -0400

This is a smooth and creamy bisque with the tender sweet flavor of scallops. The sherry gives it a nice warm flavor, and then my favorite part ... the garnish with 3 breaded and sauteed skewered sea scallops and fresh chopped chives. This is so pretty and elegant when served for a dinner party. This will serve 6-8 people for a nice starter course. -- posted by SarasotaCook

Asparagus Soup

Mon, 28 Sep 2009 16:33:57 -0400

As the weather gets a bit cooler, I love to make soup! This is a great creamy fall soup with Asparagus, Leeks and Fresh Goat Cheese! -- posted by Corrinne J

Woodstock Inn Acorn Squash and Apple Bisque

Mon, 05 Oct 2009 17:12:15 -0400

The Woodstock Inn, located in "the prettiest small town in America", is renowned for their sumptuous meals using fresh ingredients from the local Vermont farms. This silky soup combines wonderful flavors to evoke the beauty of autumn in New England. -- posted by Molly53

Kellymac's Corn and Crab Bisque

Wed, 07 Oct 2009 14:13:57 -0400

I had some leftover lump crab and this is what I came up with. It is easier and just as tasty as shelling fresh crab. My boyfriend likes it with more pepper and more hot sauce so add more if you like spice. I hope you enjoy. -- posted by KellyMac6

Hub City Diner Corn and Crab Bisque

Sun, 11 Oct 2009 03:10:09 -0400

A zippy first course from the flavor center of the universe, Louisiana. Courtesy of Pat Mould, featured in The Louisiana New Garde television series. Cooking time is approximate. -- posted by Molly53

Simple Cream of Veggie Soup

Mon, 12 Oct 2009 13:48:45 -0400

This recipe was given to me from my sister-in-law. I changed it a bit and it is absolutely delicious and very filling. I like to serve it before a light meal, like fondue. Don't let making a soup from a roux scare you- it is super easy. -- posted by Amy Duchesne

Chicken Cordon Bleu Soup

Tue, 13 Oct 2009 14:55:20 -0400

Great easy variation on cordon blue -- posted by KHardee

Roasted Red Pepper Bisque (Soup)

Thu, 15 Oct 2009 16:34:25 -0400

Several years ago I attended a wedding at Pinehurst Resort in N.C. This bisque was served and I absolutely loved it! I wrote to the resort and asked if they would share the recipe and they did! I'm posting it here so I never lose it. PS: I'm not really sure about the prep/cooking time since I have not made it yet and the time was not included in the recipe. -- posted by G.I. Joe Girl

Delicious Golden Mushroom Soup With Beef Broth Dairy Free

Sun, 18 Oct 2009 09:54:36 -0400

So many mushroom soups - so much milk & cream! Well not this one! This soup is warming and very tasty. It can be Kosher if you like. You can substitute 1/2 the olive oil with butter if you like. I used about 1/2 cup reconstituted dried exotic mushrooms for flavor too. -- posted by ChandraSoleil

Creamy Broco-Vita Soup

Sun, 18 Oct 2009 10:04:46 -0400

Don't let the name fool you. this is one fantastic soup. it's smooth, creamy and comforting with a declicous flavor with a hint of velveeta cheese. this soup is awesome served hot or cold. best part is, all ingredients are right in your cupboard or fridge. -- posted by Chef #183236

Layered Corn, Black Bean and Chorizo Chowder

Wed, 21 Oct 2009 11:51:55 -0400

Yes layered soup, well that was their name ... "Creamy Corn, Chorizo and Bean Tortilla Chowder." It was at a small little Mexican restaurant in Taos, NM, about 10 years ago and it was amazing. The table next to me ordered it and it looked so interesting I had to try it. The soup was topped with small piles of the chorizo, avocado and olives, and cheese on top this beautiful creamy pale yellow corn chowder and then they took a bite and the bottom layer of the soup was black beans. It was picture perfect served in this big wide rimmed white bowl, it was almost to pretty to eat. Well it incorporates a spicy layer of black beans, onions and roasted jalapenos, topped with a perfect creamy corn chowder and then topped with small piles of the chorizzo, diced avocados with olives and a pepper jack cheese. A squeeze of lime and cilantro. Take advantage of cooking the chorizo, black beans and chowder well ahead of time so when it comes time to serve ... just reheat and plate up. I serve this with my chicken enchiladas with a red sauce. This is a great dish for friends or just family and it is really simple. Make some margaritas and time for party. -- posted by SarasotaCook

Carnival Cruise Strawberry Bisque

Wed, 21 Oct 2009 13:48:49 -0400

I had this on a Carnival cruise once and it was simply amazing. This is a copy cat. :) -- posted by Kierstein

Clifton Country Inn Essence of Asparagus Soup

Mon, 26 Oct 2009 13:18:27 -0400

The Clifton Inn was built in 1799 and eventually became the residence of Thomas Mann Randolph, US congressman, governor of Virginia and son-in-law to Thomas Jefferson. It is a stately southern manse in the heart of Virginia with gently rolling lawns that drop off into pure mountain magic. -- posted by Molly53

Clifton Country Inn Crab and Corn Chowder

Mon, 26 Oct 2009 13:39:23 -0400

The Clifton Inn was built in 1799 and eventually became the residence of Thomas Mann Randolph, US congressman, governor of Virginia and son-in-law of Thomas Jefferson. It is a stately southern manse in the heart of Virginia with gently rolling lawns that drop off into pure mountain magic. -- posted by Molly53

Spicy Pumpkin-Carrot Cream Soup

Fri, 13 Nov 2009 12:40:02 -0500

The silky smooth texture and rich taste, in combination with the slightly crunchy bacon really took me by surprise. Very loosely based on a recipe for carrot soup. It takes a while to prepare, but it's not difficult or stressfull, and very rewarding. -- posted by JasperJ

Creamy Chicken and Kabocha Squash Shells

Tue, 24 Nov 2009 16:57:12 -0500

Don't be deceived by the lack of added seasonings. It is full of flavor! Adding the squash makes the whole thing rich and smooth, with a color and consistency similar to Kraft Mac'N'Cheese! Delicious! Even my daughters loved it! (3 yrs & 7 mos) I just took the chicken out for my baby girl, mashed it up, and she couldn't have enough! This recipe makes a whole stock-pot full, and it's super easy to make, so it's a great one to make and freeze the leftovers. I was going to, but it we scarfed it all up in 2 days! -- posted by Chef #1459874

Butternut Squash With Roasted Apples, Pears and Onion Soup

Wed, 25 Nov 2009 12:14:14 -0500

A fun fall soup. Roasting of the vegetables and fruits to me just really makes this the best. A drizzle of maple syrup, chopped candied walnuts, cranberries, and a dollop of creme fraiche finishes this over the top. What a wonderful Holiday soup, but also just a good comfort soup. I make this often with grilled cheese. Smoked gouda, multi grain bread and maple smoked bacon make for an amazing sandwich. I often make a bunch of these walnuts for the garnish and store them in the freezer in a baggie to use throughout the Holiday season. They are really easy and don't take any time. -- posted by SarasotaCook

Sarasota's White Cheddar Cheese Soup

Fri, 27 Nov 2009 07:27:52 -0500

A flavorful soup with simple ingredients. This can be lunch, an easy dinner, or serve this with grilled brats/onions and a side of broccoli apple slaw (my favorite). Just add store bought broccoli slaw in a bag, add some apples, pears and your own dressing and you have a nice dinner. There are also many great recipes on here for slaw of every kind. I think originally this was adapted from Cuisine at Home or Cooking Light, but I have added my touches which I enjoy. Now when I make this, it is usually for friends, so there may be 8 or more of us, so I always make a big pot. You can easily scale this down and just make half, but it is so good that I go ahead and make this and enjoy it throughout the week for a nice snack, lunch or a quick dinner. Why not have a big pot of soup in the refrigerator you can just heat up for a quick bite when. -- posted by SarasotaCook

Shrimp Newburg Soup

Mon, 30 Nov 2009 01:38:11 -0500

I made this soup for Thanksgiving dinner, and hubby said he liked it, so I thought I'd post it and see what others think. I much preferred it warmed up the next day, so it fits well into the make-ahead and reheat category. The overnight sit allows the flavors to blend and mellow. Just don't let it boil when you reheat it. I used fat free half and half, and it worked out well. I used pre-cooked shrimp, but the recipe allows for raw ones. -- posted by Cook In Southwest

Butternut Squash Carrot Curry Soup

Mon, 07 Dec 2009 10:51:33 -0500

You can't go wrong with a butternut squash soup, but this one has a subtlety of flavors that is positively gourmet. And with the incredibly easy preparation and ingredients this will be a staple of your winter-time dinner parties or even just a quick after-work meal. It's also easy to make vegetarian with the replacement of vegetable broth. -- posted by OwlMonkey

Crab Bisque

Tue, 22 Dec 2009 15:41:04 -0500

This recipe is absolutely delicious. I found it was thinner than I like, so I cut the amount of fish stock in half (3 cups) the next time I made it. -- posted by Chef Dean #2

Roast Pumpkin and Onion Soup

Sat, 02 Jan 2010 10:46:20 -0500

This is a nice soup for a special occasion when you're roasting a turkey or a joint. It can be made ticher by the addition of cream but I tend to serve it lighter without. -- posted by rmarcella56

Creamy Celery Soup With Blue Cheese

Wed, 06 Jan 2010 10:49:12 -0500

Tangy blue cheese gives real bite and body to this tasty soup. Great served with warm crusty bread. -- posted by English_Rose

My Sister's Potato Soup

Thu, 21 Jan 2010 13:29:18 -0500

My sister gave me this recipe, not exactly sure where she got it from, but she made it for us last christmas and I just had to ask her for it! OH SO GOOD! -- posted by Chef #1393084

Creamy Roasted Parsnip and Garlic Soup

Tue, 26 Jan 2010 15:13:18 -0500

A easy soup with tons of great flavor. Healthy and easy to make, this is a warm comforting soup. Rather than bacon or pancetta, I prefer to use diced maple cured ham, sauteed until lightly crispy as a garnish. It has a very light flavor which I think goes great with the soup. -- posted by SarasotaCook

Broccoli Cauliflower Soup

Tue, 02 Feb 2010 14:58:47 -0500

I loved the Broccoli Soup I was getting in the restaurants but they were rare on "Good" soup. Therefore, I now make my own and everyone loves it. This is also good if you have some grilled Chicken to chop up and throw in. -- posted by Big Grant in Madisonville TN