Recipezaar: Bisques/Cream Soups recipes

Cold Southwestern Corn and Shrimp Soup

Sun, 04 Oct 2009 01:41:16 -0400

No-Cook Meal, Everyday Food, June 2007 Edition. Serve garnished with tomatoes, avocado, and reserved whole shrimp. Using frozen corn and shrimp saves a lot of time in this no-cook soup . . . . -- posted by Manami

Apple Squash Soup

Mon, 05 Oct 2009 16:50:27 -0400

Winter squash can be a little intimidating in the produce section, but it's well worth the adventure to crack one open to discover the sweet and savory goodness within. The perfect soup to serve friends and family this autumn!! -- posted by Chef mariajane

Turkey, Veggies & Wild Rice Soup

Mon, 05 Oct 2009 17:08:54 -0400

Keep toasty as the weather turns cool with this tummy-warming homemade soup. Made hearty with turkey, rice, a bounty of fresh vegetables, and savory seasonings, the recipe it easy to follow and results in a tasty dish you can be proud of. -- posted by Feast Your Eyes!

Woodstock Inn Acorn Squash and Apple Bisque

Mon, 05 Oct 2009 17:12:15 -0400

The Woodstock Inn, located in "the prettiest small town in America", is renowned for their sumptuous meals using fresh ingredients from the local Vermont farms. This silky soup combines wonderful flavors to evoke the beauty of autumn in New England. -- posted by Molly53

Ruthi's Broccoli Cheese Soup

Tue, 06 Oct 2009 10:40:56 -0400

My mom made this comforting creamy soup and served in at her restaurant. It is perfect winter's night comfort food -- posted by GingerlyJ

Simple Broccoli Cheese Soup

Tue, 06 Oct 2009 11:14:56 -0400

so... I got tired of paying restaurant prices for broccoli cheese soup. I decided I had to come up with a simple and cheap recipe to cure my "fix" for this great tasting soup. This is very simple and absolutely delicious and makes two servings. Enjoy! -- posted by Kevin Stanfield

Potato and Leek Soup

Tue, 06 Oct 2009 11:39:54 -0400

Growing up in Scotland this soup was a favorite of mine. Over the years I have adapted it to suit my tastes. This is the full fat creamy version I use for Xmas and Thanksgiving a true treat for the holidays! But it is very easy to adapt it by using milk or half& half instead of creme fraiche, which I do at other times of the year.This freezes well, I reheat and add creme fraiche just before serving. There are creme fraiche recipes on this site the one identical to mine is Judi Caston's #34037. The servings are for holiday meals, if only for a dinner it serves about 4-6 -- posted by mrs mack

Cream of Mushroom Soup

Tue, 06 Oct 2009 11:40:08 -0400

When the weather turns a little chilly, it is time for soup. I had this creamy soup on a Royal Caribbean Cruise so I bought their Royal Caribbean International Cookbook so I could have it again and again. I subsititue chicken stock for the dry white wine when I make it. Also, please feel free to use any type of mushrooms you choose. -- posted by CarolAT

Spicy Curry Pumpkin Soup

Tue, 06 Oct 2009 14:56:11 -0400

I had originally made this soup for my Christmas Dinner last year. I found the recipe on epicurious.com. I believe the recipe was originally found in "Oprah Magazine" by way of "Simply Recipes" on www.elise.com. My family and I really enjoyed this soup... It's full of flavour and the spice is perfect for a cold evening. I really love this recipe and hope you do too! -- posted by Ardenia

Carrot Cucumber Bisque

Tue, 06 Oct 2009 15:03:26 -0400

This is from Simply in Season and is meant for summer, or whenever the produce is in season in your part of the world. -- posted by Valeria

Curried Broccoli Soup

Tue, 06 Oct 2009 15:04:08 -0400

I made this for a dinner party, and it was a huge hit, even with people who despise broccoli. So simple to make. Even a beginner can seem like an expert chef! -- posted by Cluich

Savory Roasted Butternut Squash Soup

Wed, 07 Oct 2009 11:32:35 -0400

The 2 hour cooking time is largely unattended - This is savory and a little bit sweet, spicy, warming, thick & creamy. A perfect autumn soup to sip by the firepit after a long day of raking. My kids love this soup and ask for it - It's a great way to sneak veggies in to their diet too! This is a three step recipe and I've kept the salt minimal as stocks are often salty - Please salt and pepper to taste! Also my OXO peeler is amazing on butternut squash! -- posted by ChandraSoleil

Bavarian Potato Leek Soup

Thu, 08 Oct 2009 10:50:19 -0400

I found this on a copy-cat site and its the best I've found so far. I use a potato masher right before serving to make it creamier but with some chunks of potato. You could also use an immersion/stick blender if you like it really smooth. (I also like it served cold) -- posted by greksgirl

Light Chicken Broccoli Alfredo Soup (Lower Fat)

Fri, 09 Oct 2009 16:57:05 -0400

When I ran across Chef #55221's recipe for Recipe #155375, I thought it sounded like something my family would love. Being on a "lower fat" diet, there was no way I could make it as written though. I was really pleased with how well the recipe modified to meet my dietary needs. It was still rich and delicious, and everyone loved it. Here is my lightened up version. -- posted by Marg (CaymanDesigns)

Grandda's Irish Potato Soup

Fri, 09 Oct 2009 17:00:56 -0400

My grandda was known for his soups and also for his saying "if not for soups, poor people would starve" People have said it tastes like O'charley's but I think his is much, much better -- posted by GingerlyJ

Hub City Diner Corn and Crab Bisque

Sun, 11 Oct 2009 03:10:09 -0400

A zippy first course from the flavor center of the universe, Louisiana. Courtesy of Pat Mould, featured in The Louisiana New Garde television series. Cooking time is approximate. -- posted by Molly53

Simple Cream of Veggie Soup

Mon, 12 Oct 2009 13:48:45 -0400

This recipe was given to me from my sister-in-law. I changed it a bit and it is absolutely delicious and very filling. I like to serve it before a light meal, like fondue. Don't let making a soup from a roux scare you- it is super easy. -- posted by Amy Duchesne

Vermont Cheddar Bisque

Mon, 12 Oct 2009 17:38:20 -0400

The October 11-17, 2009 issue of the American Profile in my Saturday newspaper insert was entitled "Soup's On" A former Navy Seabee (Ken Haedrich) builds hearty soups for the fall and this is one of the soups that looked delicious to me. The recipes are from Ken's book Soup Makes the Meal (Harvard Common Press, 2001). Ken says about the recipe: No one has ever asked me, but Ive thought about what Id like to eat for my last meal. Im pretty sure it would be Welsh rarebit on toast points. This soup is just a step or two removed from that dish. The flavor is virtually the same; its just thinner, though still quite full-bodied, Ken Haedrich says. -- posted by Sooz Cooks

Tomato Carrot Basil Bisque

Mon, 12 Oct 2009 17:58:11 -0400

I found this recipe on allrecipes.com and added some additional ingredients. I tried to keep in mind the fat content. It's easy and I usually cook it in a crock pot. I have also used dried basil in place of fresh basil. I puree this soup using a hand held blender. Using this appliance, it maintains a chunky consistency. I would be interested in other ways to improve this recipe, as I have difficulty getting the basil flavor to stand out. -- posted by telcherj

Chicken Cordon Bleu Soup

Tue, 13 Oct 2009 14:55:20 -0400

Great easy variation on cordon blue -- posted by KHardee

Autumn Root Stew

Tue, 13 Oct 2009 14:57:07 -0400

This is is the perfect recipe for harvest time or for a long cold winter. The ingredients are quite affordable and the yield is high. It is very filling and nutritious as well as freezing fairly well. This is an original creation. -- posted by Jagash Vanhal

Apple Cider Pumpkin Bisque

Tue, 13 Oct 2009 15:22:29 -0400

A wonderful hearty autumn soup, goes great with a cold sandwich. This is not my recipe however-- I found this on the internet somewhere a while back and don't recall the source-- so if this is your recipe (especially if it could've been copyrighted by now) or you know whose it is, please let me know so I can give credit where it is due! -- posted by the80srule

Roasted Beet and Potato Soup

Tue, 13 Oct 2009 15:45:06 -0400

I recently roasted five pounds of beets and have been using them for side dishes. I decided to make soup last night, and it turned out quite nice. You may get more servings, but we really like our soup and 4 servings is all I got. I am sure that canned beets would also work quite well. I like evaporated milk because it brings richness with fewer calories, but half-and-half would also be good. I don't usually have fresh celery, but 1/2 cup of chopped celery could be used instead of the flakes and 1/4 tsp fresh ground pepper instead of the peppercorns. Add an hour to the cooking time if you need to roast fresh beets. -- posted by duonyte

Vegan Cream of Celery Soup

Wed, 14 Oct 2009 02:25:58 -0400

During winter I often think wistfully of cream soups and the days before I gave up dairy. I adjusted my old recipe to try and recreate the flavor without the milk products. It's easy to adjust, so play with it and tell me what you think. -- posted by Koumatos

Slow Cooker Hearty Potato Soup

Thu, 15 Oct 2009 14:29:45 -0400

This is another comforting soup recipe I like to make in the slow cooker. Recipe is adapted from Southern Living. Sometimes I like to add some cooked crispy bacon to the crock pot during the last few minutes. -- posted by Lainey6605

Quick Fix Potato Soup

Sun, 18 Oct 2009 09:30:42 -0400

I prefer to make potato soup the long and fattening way, but this is a pretty good quick rendition that is also healthy. -- posted by Melanie B.

Delicious Golden Mushroom Soup With Beef Broth Dairy Free

Sun, 18 Oct 2009 09:54:36 -0400

So many mushroom soups - so much milk & cream! Well not this one! This soup is warming and very tasty. It can be Kosher if you like. You can substitute 1/2 the olive oil with butter if you like. I used about 1/2 cup reconstituted dried exotic mushrooms for flavor too. -- posted by ChandraSoleil

Creamy Broco-Vita Soup

Sun, 18 Oct 2009 10:04:46 -0400

Don't let the name fool you. this is one fantastic soup. it's smooth, creamy and comforting with a declicous flavor with a hint of velveeta cheese. this soup is awesome served hot or cold. best part is, all ingredients are right in your cupboard or fridge. -- posted by Chef #183236

Crock Pot Potato Soup

Sun, 18 Oct 2009 10:20:15 -0400

Wonderful comfort food recipe. Souper creamy! -- posted by Chef #461897

Cheesy Ham and Potato Soup

Mon, 19 Oct 2009 12:12:12 -0400

This recipe was born out of a need to use some leftover ham. I found a recipe sort of similiar on allrecipes, made it and was sorely disapointed, so I decided to make up my own. Perfect for a chilly day, served with a crusty bread. WARNING: This soup smells amazing while cooking, you will have a hard time waiting to eat it! -- posted by ABAcalvarywife

The Best Broccoli Cheddar Soup With Chicken

Mon, 19 Oct 2009 12:13:13 -0400

This is delicious and lower-fat than most creamy soups as it has no cream in it. I have adapted it from a number of broccoli soups and added chicken (use pre cooked to save time) to make it a more complete meal. Perfect winter comfort food! -- posted by Chef #1113957

Shrimp and Asparagus Bisque

Mon, 19 Oct 2009 13:54:59 -0400

A great recipe for any seafood lover. -- posted by KHardee

Replacement / Substitute Campbell's Creamy Ranchero Tomato Soup

Mon, 19 Oct 2009 15:43:15 -0400

Copycat replacement for this soup -- posted by peachez

Creamy Veggie Soup

Mon, 19 Oct 2009 21:18:09 -0400

This recipe was an experiment that turned out to taste great. It's creamy and cheesy and it even has a little spice. -- posted by Chef #1419514

Layered Corn, Black Bean and Chorizo Chowder

Wed, 21 Oct 2009 11:51:55 -0400

Yes layered soup, well that was their name ... "Creamy Corn, Chorizo and Bean Tortilla Chowder." It was at a small little Mexican restaurant in Taos, NM, about 10 years ago and it was amazing. The table next to me ordered it and it looked so interesting I had to try it. The soup was topped with small piles of the chorizo, avocado and olives, and cheese on top this beautiful creamy pale yellow corn chowder and then they took a bite and the bottom layer of the soup was black beans. It was picture perfect served in this big wide rimmed white bowl, it was almost to pretty to eat. Well it incorporates a spicy layer of black beans, onions and roasted jalapenos, topped with a perfect creamy corn chowder and then topped with small piles of the chorizzo, diced avocados with olives and a pepper jack cheese. A squeeze of lime and cilantro. Take advantage of cooking the chorizo, black beans and chowder well ahead of time so when it comes time to serve ... just reheat and plate up. I serve this with my chicken enchiladas with a red sauce. This is a great dish for friends or just family and it is really simple. Make some margaritas and time for party. -- posted by SarasotaCook

Creamless Cream of Celery Soup

Wed, 21 Oct 2009 12:39:18 -0400

Tofu, voila! Just a little (huge!) batch soup I put together when I was in excess of celery. An addition of potato might make this even smoother. Hold the parmesan for vegetarian. -- posted by yogiclarebear

Carnival Cruise Strawberry Bisque

Wed, 21 Oct 2009 13:48:49 -0400

I had this on a Carnival cruise once and it was simply amazing. This is a copy cat. :) -- posted by Kierstein

Creamy and Healthy Potato Soup

Thu, 22 Oct 2009 17:51:03 -0400

I found another recipe on this site that used cream cheese in the potato soup, so I used it as inspiration for this soup...that is shockingly creamy, lucious, and not as high in fat & calories as you would think. I can't wait to serve it at a teacher appreciation luncheon tomorrow! -- posted by Melanie B.

Guilt-Free Triple Cheese Spud and Mock Sow Soup

Fri, 23 Oct 2009 01:00:23 -0400

Ah, potato soups, how I love thee... but my waist doesn't. I cobbled this low-cal, high-flavor soup together after realizing one night when full of traditional cheesy-potato-bacony goodness that I just inhaled 3000 calories, and you don't want to know how much fat. Just as good with a lot less of the guilt! -- posted by AlmightyMooX

Harvest Pumpkin Soup

Fri, 23 Oct 2009 01:00:50 -0400

This was dreamt up while my sister and I were looking for a use for one large can of pumpkin pie filling. Don't be put off by the thoughts of pumpkin pie filling, it makes the recipe soooo easy, no spices to add. It is pretty rich, so enjoy in small servings. Hint-top your bowl of soup with a dollup of sour cream and a sprinkling of French Fried Onions. -- posted by nanner18411

Crazy Good Cream of Broccoli Soup

Fri, 23 Oct 2009 16:53:50 -0400

Great recipe my mom would fix for us, my favorite soup recipe- and we ate a lot of soup. It's pureed so if you don't like that, this isn't for you! -- posted by Travel Princess

Potato Kielbasa Leek Soup

Sun, 25 Oct 2009 20:32:06 -0400

I like the leek soup mix but I wanted to bulk it up with meat and vegetables. I combined a few recipes to come up with this one. I like that it's simple, at least once I learned not to boil the milk. It still tastes OK of the milk boils, just not the perfect texture. -- posted by Cakeflake

Creamy Tomato Soup

Mon, 26 Oct 2009 12:52:28 -0400

From the Veganomicon. Waxy potatoes give this soup its creamy texture. Great with grilled cheese (vegan or not). Transcribed exactly as it was written in the cookbook ;) -- posted by Eat Your Vegetables!

Tomato Basil Bisque

Mon, 26 Oct 2009 13:15:54 -0400

Same amazing taste as Safeway's Tomato Basil Bisque. -- posted by mitchellengineer

Clifton Country Inn Essence of Asparagus Soup

Mon, 26 Oct 2009 13:18:27 -0400

The Clifton Inn was built in 1799 and eventually became the residence of Thomas Mann Randolph, US congressman, governor of Virginia and son-in-law to Thomas Jefferson. It is a stately southern manse in the heart of Virginia with gently rolling lawns that drop off into pure mountain magic. -- posted by Molly53

Clifton Country Inn Crab and Corn Chowder

Mon, 26 Oct 2009 13:39:23 -0400

The Clifton Inn was built in 1799 and eventually became the residence of Thomas Mann Randolph, US congressman, governor of Virginia and son-in-law of Thomas Jefferson. It is a stately southern manse in the heart of Virginia with gently rolling lawns that drop off into pure mountain magic. -- posted by Molly53

Fall Harvest Smoothie

Tue, 27 Oct 2009 01:42:24 -0400

This recipe tastes like pumpkin pie in a glass! You will never know it is packed with veggies and fruits and "good for you stuff". Top with a little fat free whip cream for an extra-special desert. My teen-age daughter begs for this and sometimes we even heat it up for a thick soup. The key to this recipe is to make sure you use a blender/smoothie maker that has enough power to completely puree alll the ingredients; otherwise the squash will stay stringy. -- posted by RackeSRN

Curried Apple and Parsnip Soup

Tue, 27 Oct 2009 01:50:40 -0400

This is wonderful for a light supper. Serve with mixed bitter greens salad with balsamic vinegar dressing and home-made garlic croutons. Goat cheese and Carr's crackers replace bread. Yummy! -- posted by The_Swedish_Chef

Cream of Potato Soup

Tue, 27 Oct 2009 12:57:58 -0400

This soup isn't like the potato soups you find in resturaunts. This is an old fashioned Cream of Potato soup. I got the orignal recipe in home ec. in high school. This soup is thick and hearty. Perfect for cold days or when you just want some comfort food. I've given alternate measurements for a smaller portion at the bottom of the recipe along with tips to make thinner and/or chunkier. -- posted by ~Sherry~

Curried Delicata and Acorn Squash Soup

Tue, 27 Oct 2009 17:17:40 -0400

This is a nice soup for a cold day. -- posted by Coral_Jayne

Squash and Apple Soup

Wed, 28 Oct 2009 12:55:59 -0400

Was home from work with a cold today and was craving a bowl of comforting soup. But not that canned stuff. Looked in the fridge at the leftovers and this is what ended up in the pot. Served with a side of couch blanket and a good book. Maybe I like sick days after all. :) -- posted by bjd

Butternut Squash Soup

Wed, 28 Oct 2009 14:55:42 -0400

This recipe came from the Culinary Arts Cookbook and it's very easy to make and delicious! The honey and cinnamon bring out the sweetness of the squash. This soup will impress your friends and family! I have tried other squashes with this soup and it's not as good, so stick with butternut. Enjoy! -- posted by Lisa Clarice

Creamy Buttery Squash Soup With Cheddar & Bacon

Wed, 28 Oct 2009 17:14:56 -0400

A rich, butery, hearty soup. -- posted by MARIA MAC *

Roasted Pumpkin Soup

Wed, 28 Oct 2009 17:18:08 -0400

This recipe was obtained from the Italian Cooking and Living Website. -- posted by Jencathen

Chicken Cheese Soup

Thu, 29 Oct 2009 10:21:58 -0400

This recipe was found on a foldout attached to a can of Kirkland Seasoned Chicken Breast Meat. -- posted by Sydney Mike

Butternut Squash Soup W/Amaretti Cookie Crumbs

Fri, 30 Oct 2009 12:53:34 -0400

I just love Butternut Squash! This soup is so creamy and satisfying, definitely a staple in our home for the colder months. Just warm some crusty bread and add a salad (we love it with the Pear Gorgonzola Salad #397001) and it's a meal! Enjoy -- posted by Munkee's Mom

Potato & Spinach Soup

Sun, 01 Nov 2009 09:31:19 -0500

This recipe comes from a little book called ABC of Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier. -- posted by CJAY

Pea and Tomato Soup

Sun, 01 Nov 2009 09:32:39 -0500

Thick and Creamy Low-Fat Cream of Potato Soup

Mon, 02 Nov 2009 15:22:26 -0500

This is SO GOOD and tastes completely sinful, but it's not! Nearly fat free, but so thick and creamy thanks to the evaporated milk (thick like cream, but fat free) and instant potatoes. I usually make this in my crockpot, but it can be done on the stove top as well (simmer for about an hour). -- posted by Robyn's Cookin'

Thai Butternut Squash and Corn Bisque

Mon, 02 Nov 2009 17:02:54 -0500

Ready to shake up the Thanksgiving standards? This is a great way to do it: posted in Barbara Fisher's blog, Tigers and Strawberries (http://www.tigersandstrawberries.com/). The flavors of this soup are amazingit is somewhere between the tangy-spicy herbal flavor of Tom Kha Gai and the best butternut squash or sweet potato soup you have ever had with a little Thai curry mixed in for fun. It is spicy, sweet, tangy and rich all at the same time without being heavy or overly filling. And it's vegan. How can it be velvety smooth without much in the way of rich coconut milk and absolutely no cream? It was the addition of the potato that does it. This is a trick she learned when she was cooking for vegan clients as a personal chef. A good creamy boiling potato like a Red Bliss or Yukon Gold will thicken soups and make them velvety smooth if they are pureed, all without adding fat or any dairy products at all. -- posted by East Wind Goddess

Homemade Condensed Cream of Chicken or Mushroom or Celery Soup

Tue, 03 Nov 2009 16:33:18 -0500

You have these ingredients already. So save yourself a trip to the store, some money, and some sodium. Here's a flavorful condensed cream of chicken soup base recipe for use in dishes that call for canned creamed soups. Use instead of condensed canned cream soups in recipes. Just add the ingredient that forms the basis of the soup. Chop mushrooms, sauté in a bit of olive oil and add for cream of mushroom soup. Add chicken for cream of chicken soup. Chop & sauté celery for, you guessed it, cream of celery. (As found at tammysrecipes.com/homemade_cream_chicken_soup ) Yields 3 cups -- about 2 (10.5 oz) cans of condensed cream of 'whatever'. -- posted by AngieME

Jenny's Lobster Stew

Wed, 04 Nov 2009 11:14:17 -0500

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier. -- posted by CJAY

Very Rich and Savoury Soup

Thu, 05 Nov 2009 02:03:47 -0500

A simple and quick soup, that you can make in a short time, but that is loaded with flavour. -- posted by Huri

Gluten Free and Dairy Free Cream of Mushroom Soup

Thu, 05 Nov 2009 02:11:08 -0500

A homemade, gluten and dairy-free, version of the cream of mushrooms soups you would find in the grocery store. -- posted by Alliemed

Lobster and Chive Bisque

Thu, 05 Nov 2009 02:23:42 -0500

I haven't tried this yet but I found this in "The Best of Mr. Food 15-Minute Recipes" magazine which my daughter gave me before we left for California. It sounded quick and yummy. For the sherry you can substitute chicken broth. -- posted by mama smurf

Crawfish & Shrimp Bisque

Fri, 06 Nov 2009 12:22:33 -0500

So good you'll want to slap yo mama! This recipe makes enough for a dinner party or to share with family and friends. I suppose you can try to reduce the ingredients but I never have and all is gone in a couple of days. -- posted by Chef #1438194

Light Cream of Tomato and Pumpkin Soup

Sat, 07 Nov 2009 12:53:36 -0500

tastes like summer but warms you through in the middle of winter when there's precious little fresh veggies to be had. this is just a general outline. would lend itself well to substitutions like more milk or evaporated milk, spaghetti squash instead of pumpkin, change the spices, add more veggies, even brown rice maybe -- posted by spiritussancto

Apple Soup

Sat, 07 Nov 2009 23:57:57 -0500

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. -- posted by CJAY

Basque Porrusalda

Mon, 09 Nov 2009 16:21:04 -0500

Basque comfort food, Leek soup -- posted by Holmes Basque

Creamy Parsnip Soup With Prosciutto - Marcia Kiesels

Mon, 09 Nov 2009 16:46:54 -0500

Marcia Kiesels luxuriously creamy soups are the perfect starters for Thanksgiving dinner because they can be made in advance, then reheated and garnished just before serving. -- posted by Chef #573036

Frankfurter and Tomato Soup

Wed, 11 Nov 2009 10:28:18 -0500

From Asda magazine again. A meal in a bowl - kids will love this instant supper. Prep time guesstimate -- posted by sugarrushkid

Mexican Shrimp Bisque

Wed, 11 Nov 2009 10:35:57 -0500

From Taste of Home by Karen Harris. A rich and elegant soup that combines both Cajun and Mexican cuisine. May serve with a crisp green salad and white wine. I served with cheese quesadillas and it was great. -- posted by adopt a greyhound

Pumpkin (Yes, Pumpkin!) Soup

Thu, 12 Nov 2009 00:15:46 -0500

When offered this soup, the thought was not at all appealing to me. Pumpkin soup? I wanted to be thoughtful, so I said I would try just a little. Well, I LOVED it, and ended up asking for the recipe so I can make this myself. Do try it...you may be surprised! -- posted by meltedcountry

Creamy Potato Soup

Thu, 12 Nov 2009 00:56:35 -0500

A creamy, rich family favorite from my Grandmother and mother. Note: When warming up leftovers, the soup will be thick and may need more broth added to it. -- posted by Jessa M

Curried Roasted Squash Soup

Thu, 12 Nov 2009 01:02:41 -0500

I love winter squash. I've made this recipe with Delicata, Sweet Dumpling, Butternut, and/or Kabocha squash. You need to adjust the amount of broth according to the juiciness of the squash. I've also mashed the squash with just a little broth and some yogurt to serve as a side dish. From Sunset Magazine. -- posted by CaliCook

Wisconsin Cheddar Cheese Beer Soup

Thu, 12 Nov 2009 15:19:50 -0500

Found this recipe in the local newspaper. It is excellent and a little different than any other beer cheese soup recipe I have ever tried. The beer flavor is not overwhelming - It is just a good combination of flavors! -- posted by Chef Annie Z

Spicy Pumpkin-Carrot Cream Soup

Fri, 13 Nov 2009 12:40:02 -0500

The silky smooth texture and rich taste, in combination with the slightly crunchy bacon really took me by surprise. Very loosely based on a recipe for carrot soup. It takes a while to prepare, but it's not difficult or stressfull, and very rewarding. -- posted by JasperJ

Beer and Cheese Soup

Fri, 13 Nov 2009 12:48:29 -0500

This recipe comes from the October 2009 issue of Better Homes and Gardens. It is a little different from similar recipes, in that it uses roasted red peppers and refrigerated shredded hash browns. I haven't made this recipe, but I have made other soups with hash browns and they were wonderful. I can't wait to try this one! -- posted by Julie F

Roasted Butternut Squash and Leek Soup

Fri, 13 Nov 2009 17:14:23 -0500

This is my adaptation of several squash recipes I've seen. This is a great recipe for a first course of dinner, lunch or snack. It can be prepared up to 2 days ahead of time (bring to work!). Reheat refrigerated soup before adding garnish. For vegan option, use Vegetable stock rather than chicken stock, substitute olive oil for the butter and omit the cream. Make sure to use a vegan wine as well. -- posted by Austin Vegas

Creamy Roasted Garlic Soup

Sat, 14 Nov 2009 13:50:46 -0500

A simple recipe with five star taste. This creamy and flavorful soup tantalizes the taste buds and arouses the senses. For restaurant flair, serve each portion with a swirl of whipping cream and roasted pieces of garlic in the center of the bowl, -- posted by Chef mariajane

Butternut Squash Soup (Cooking Light)

Tue, 17 Nov 2009 00:31:53 -0500

From September 2009 -- posted by dangerpantz

Spiced Pumpkin Soup

Tue, 17 Nov 2009 00:44:04 -0500

Grade B maple syrup is preferred for this recipe; it has a richer flavor and is not as highly filtered as Grade A. The mini pumpkins can be roasted several hours ahead. Place the roasted pumpkins in a 250-degree oven for 5 to 10 minutes to warm them before filling. -- posted by Karen in OC

Cream of Parsnip Soup With Crisp-Fried Pancetta

Tue, 17 Nov 2009 01:04:25 -0500

from the LA Times For vegetarians, you can substitute crisp-fried shallots: slice shallots thinly, dust them lightly with flour and then deep-fry them until they are crisp, 3 to 5 minutes. Do not let them scorch. Season with salt before serving. -- posted by Karen in OC

Apple Squash Soup

Tue, 17 Nov 2009 11:32:32 -0500

A very delicious Fall soup - so very delicious!! -- posted by Chef mariajane

Indian Spiced Cauliflower Soup

Wed, 18 Nov 2009 01:21:23 -0500

Spicy vegetable soup! Add shrimp to make a heartier version! You can also experiment with yogurts: greek, plain, or vanilla! -- posted by GoldsmithLissa

Butternut Squash, Red Lentil, and Coconut Soup

Wed, 18 Nov 2009 01:23:23 -0500

Great curry soup...moderate enough for even the less experimental eaters... Add some shrimp, crab, or lobster and make a hearty meal out of it! -- posted by GoldsmithLissa

Butternut Squash Soup Using Skim Milk & Tomato Soup

Wed, 18 Nov 2009 17:01:51 -0500

I didn't have a recipe and just threw together a few items I had on hand to to make this quick soup. I used leftover butternut squash from the night before and a can of tomato soup. Tasted pretty good, especially with a grilled cheese sandwich! I'll try to get the amounts right so it can be replicated. -- posted by Becca's Suwanee Kitchen

Curry Pumpkin Soup

Fri, 20 Nov 2009 02:07:31 -0500

From BHG.com website -- posted by Veghead

Creamy Pumpkin Soup

Fri, 20 Nov 2009 06:26:48 -0500

From my collection of handwritten recipes. If you do not have the potato soup, add 2-3 cups of cooked, diced potatoes and another 1/2 cup of cream. If you do not have the spices, add a small amount of pumpkin pie spice. Other variations are to add diced and cooked bits of sweet potatoes, onions, or peppers. -- posted by CJAY

Cold Day Tomato Soup

Fri, 20 Nov 2009 15:22:53 -0500

I made this up on a freezing day when i was sick. Hope this can help on those cold days! SUPER EASY! SUPER FAST!" -- posted by Chef #1443020

Four Step Tomato Soup

Sun, 22 Nov 2009 17:39:09 -0500

I made this up on a freezing day when i was sick. Hope this can help on those cold days! SUPER EASY! SUPER FAST!" -- posted by Chef #1443020

Pumpkin Soup

Sun, 22 Nov 2009 17:40:50 -0500

A big hit at Thanksgiving, even with the kids! (Based on a recipe from "Woman's World" magazine, 2004) -- posted by chakrates

Pumpkin Soup With Gruyere

Mon, 23 Nov 2009 14:13:19 -0500

Another great recipe from Fresh Market. Was a delicious sampling. Putting here for safekeeping. -- posted by FrenchBunny

Laura's Potatoe Soup

Mon, 23 Nov 2009 15:23:29 -0500

Soup that will knock your socks off from Laura Whitmore. -- posted by Shrek278

Warming Celery & Carrot Soup

Mon, 23 Nov 2009 16:15:43 -0500

A smooth and creamy soup with just a little "bite" for those colder days. Cooked in a microwave with not too much labour input beyond preparation of the veg. The basic recipe was a favourite from our old Sanyo microwave cookbook from more than twenty years ago. Note: For more or less "bite", add or take away one tablespoon of the Love Apple Sauce as you desire. If Love Apple sauce is not available a substitute can be made by combining 1 tbsp Tomato Ketchup with 1 tsp Jerk Sauce. -- posted by Schemin Demon

Tomato Bisque for the Soul

Mon, 23 Nov 2009 18:14:12 -0500

The name says it all... This is my recipe for a wonderful, warming tomato bisque... similar to one I prepared daily at a restaurant I once worked. I always serve this with a gourmet grilled sandwich, or cheesy garlic bread, and a tossed green salad. -- posted by BizZaar

Chipotle-Pumpkin Soup

Mon, 23 Nov 2009 18:15:15 -0500

This is a nice twist on traditional pumpkin soup. Chipotle chiles give this soup a pleasant heat and smokiness without making it too spicy. Garnish with toasted pumpkin seeds or a light drizzle of pumpkin seed oil -- posted by swissms

Amazing Chicken Noodle Soup With Acorn Squash

Tue, 24 Nov 2009 16:57:12 -0500

Don't be deceived by the lack of added seasonings. It is full of flavor! Adding the squash makes the whole thing rich and smooth, with a color and consistency similar to Kraft Mac'N'Cheese! Delicious! Even my daughters loved it! (3 yrs & 7 mos) I just took the chicken out for my baby girl, mashed it up, and she couldn't have enough! This recipe makes a whole stock-pot full, and it's super easy to make, so it's a great one to make and freeze the leftovers. I was going to, but it we scarfed it all up in 2 days! -- posted by Chef #1459874

Butternut Squash With Roasted Apples, Pears and Onion Soup

Wed, 25 Nov 2009 12:14:14 -0500

A fun fall soup. Roasting of the vegetables and fruits to me just really makes this the best. A drizzle of maple syrup, chopped candied walnuts, cranberries, and a dollop of creme fraiche finishes this over the top. What a wonderful Holiday soup, but also just a good comfort soup. I make this often with grilled cheese. Smoked gouda, multi grain bread and maple smoked bacon make for an amazing sandwich. I often make a bunch of these walnuts for the garnish and store them in the freezer in a baggie to use throughout the Holiday season. They are really easy and don't take any time. -- posted by SarasotaCook

Yellow Turnip Soubise

Thu, 26 Nov 2009 02:34:28 -0500

I don't like many vegetables. I try to find lots of creative ways to make them taste better, so I can have a balanced diet. Rutabaga's( yellow Turnips) are high in vitamins and lower in carbs than potatoes and so make a great substitute in many things. They also combine with onions and rice in this simple recipe to make a rich, creamy soup that is high in nutrients and low in fat. I found this recipe in "Recipes 1-2-3" by Rozanne Gold. -- posted by Ames0325

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