Recipezaar: Biscotti,Kid Pleaser recipes

Chocolate-Mint Biscotti

Thu, 02 Aug 2001 12:47:01 -0400

. -- posted by Ashley U

Oreo Biscotti

Fri, 10 Aug 2001 13:20:25 -0400

. -- posted by Ashley U

Whole Wheat Buttermilk Rusks

Sun, 19 Aug 2001 08:07:28 -0400

The perfect rusk recipe for dunking in coffee, tea, or hot chocolate. I actually sell these rusks to make a little extra money! -- posted by Nikki

Brownie Biscotti

Wed, 28 Nov 2001 09:32:36 -0500

I got this from the Single Momz website, a great place to visit. Kids adore this, makes a great gift in a coffee mug and some ribbon. -- posted by Mirj

Mandel Bread (traditional Jewish holiday cookie)

Wed, 28 Nov 2001 09:32:57 -0500

The original Jewish biscotti. Great dunked into coffee, perfect gift for Chanukah! -- posted by Mirj

Cinnamon Mocha Biscotti

Mon, 16 Sep 2002 17:54:58 -0400

Delicious Italian Biscotti recipe that tastes like a cup of fresh cappuccino. Great as a Christmas gift too. Just wrap a biscotto in cellophane and tie with a bow. -- posted by 1Steve

Chocolate Hazelnut Biscotti

Fri, 18 Apr 2003 20:01:41 -0400

Biscotti is used to describe a long, dry, hard twice baked cookie with a curved top and a flat bottom designed for dunking into wine or coffee. The name biscotti is derived from 'bis' meaning twice in Italian and 'cotto' meaning baked or cooked. These are very nice glazed or dipped in white chocolate. Enjoy. Don't let all the steps bother you. -- posted by Barb Gertz

Chocolate-Espresso-Pistachio Biscotti

Wed, 27 Aug 2003 20:04:05 -0400

I had some pistachios in the freezer that I needed to use up and I developed this recipe. I think it came out quite nicely, not too sweet. Hazelnuts or almonds can be substituted for the pistachios (make sure to toast them first). Let me know what you think! -- posted by evelyn/athens

Brownie Biscotti

Wed, 17 Mar 2004 19:59:38 -0500

requested recipe. I haven't tried yet myself, as biscotti are very easy to make one a regular basis...I will post some of my biscotti recipes...look for Cherry chocolate Biscotti, and my Special K Biscotti recipes.... -- posted by andypandy

Snickerdoodle Biscotti

Sun, 25 Apr 2004 20:00:22 -0400

So Yummy and quite healthy, 84 calories each, 1 g of fat. From Cooking Light's November 2000 issue (my favorite issue) -- posted by CookbookCarrie

Almond Biscotti: Quaresimale

Tue, 16 Nov 2004 20:00:00 -0500

These are a delicious biscotti, the recipe was passed on to me , the recipe comes from a bakery. -- posted by Barb Gertz

Barb's Chocolate Walnut Biscotti

Fri, 19 Nov 2004 19:59:58 -0500

These are great dipped in melted chocolate. These can be made with Splenda for baking. -- posted by Barb Gertz

Peanut Butter Biscotti

Thu, 09 Dec 2004 19:59:58 -0500

A biscotti recipe that kids are sure to like. -- posted by Barb Gertz

Mocha Biscotti

Mon, 03 Jan 2005 20:00:15 -0500

Great with a cup of coffee or a glass of wine. Kids will also love them. Makes a great gift. The recipe comes from Better Homes & Gardens.com. -- posted by Barb Gertz

Barb's Gingerbread Biscotti

Mon, 24 Jan 2005 20:00:09 -0500

These biscotti are great for "DUNKING" in a cup of tea or a glass of milk. Friends will love these, great as a gift. Low fat, Diabetic exchange: 1 starch -- posted by Barb Gertz

Chocolate Chip Cookie Sticks

Mon, 01 Aug 2005 16:02:11 -0400

These chocolate chip cookies are like biscotti--twice baked. Everyone says they are DELICIOUS, some people used milk chocolate chips. For a more crunchy cookie bake a little longer on the second baking. Cooling time not included in time. Make-Ahead Tip: Bake cookies as directed; cool completely, place in a freezer container or bag and freeze up to 3 months. Before serving, thaw for 15 minutes. The recipe comes from Better Homes and Gardens. -- posted by Barb Gertz

Ellie's Biscotti

Fri, 26 Aug 2005 23:33:46 -0400

This recipe is from a friend of mine in Boston. She and I used to work together and have continued our friendship into retirement. One day she emailed me that she was sending me some goodies, but did not tell me what it was. Only that it was homemade! Imagine my surprise when I received a very heavy package via parcel post! I anxiously opened it and found a great, and big, Rubbermaid container filled with homemade Biscotti! Boy, were they scrumptious! -- posted by Nana Lee

Fantastic Double Chocolate-Pecan Biscotti

Fri, 14 Oct 2005 16:28:53 -0400

Since biscotti is a huge favorite at my house I am always searching for good biscotti recipes, this one is fantastic! --- if you make biscotti and love chocolate, then this is a recipe you should try! --- since the batter is quite stiff this dough is best prepared on a heavy-duty stand mixer, the recipe can be completely doubled to make four logs, they will keep tightly covered at room temperature for one week, or frozen for one month, feel free to use any other chopped nuts that you desired, walnuts work great with this also :) -- posted by KITTENCAL

Chocolate, Cherry and Chile Biscotti

Mon, 17 Oct 2005 15:59:31 -0400

If you like biscotti, expand your palate a bit with these deliciously spicy cookies. Chocolate and chiles are old friends, and the cherries add sweet contrast. Candidates for dipping include full-bodied wines like Zinfandel and Cabernet Sauvignon, port, and espresso, and just plain old coffee, tea or milk! -- posted by Nana Lee

Califoronia Pistachio Biscotti

Mon, 27 Feb 2006 19:19:30 -0500

I found this recipe in a book of America's Top Chefs "GO Nuts" for California Pistachios. This biscotti recipe comes courtesy of nationally-renowned pastry chef, cookbook author, and founder of La Brea Bakery, Nancy Silverton. Note: Cooling time not included. -- posted by Barb Gertz

Mandelbrot

Tue, 06 Jun 2006 14:39:19 -0400

This is like a German-style version of biscotti! you can omit the lemon zest and add in 1 teaspoon cinnamon if desired and add in some mini chocolate chips. -- posted by KITTENCAL

Triple Chocolate Almond Biscotti

Sun, 11 Feb 2007 23:30:03 -0500

This is a decadent biscotti. The recipe comes from the Nestle company to promote their new "chocolatier" chips but any bittersweet chocolate could be subbed. These are rich and chocolate heaven. I have made them a couple of times the directed way and now plan to try different flavorings such as chocolate/orange...yum! This is not a difficult recipe at all. -- posted by JanetC-KY

Cinnamon Date Biscotti 2007

Tue, 20 Feb 2007 23:21:05 -0500

This is a baked once biscotti but if you wish you can do the twice baked, for a drier and harder cookie. -- posted by andypandy

Cinnamon Toast Biscotti

Thu, 15 Nov 2007 20:08:22 -0500

If desired 1/2 finely chopped walnuts or pecans may be added into the batter, the recipe may be doubled --- prep time includes 30 minutes chilling time, these cookies may be made up to 2 weeks in advance and stored at room temperature or frozen, please do not omit the egg wash on the cookies! -- posted by KITTENCAL

Cake Mix Chocolate Almond Biscotti

Sun, 02 Dec 2007 23:42:40 -0500

Perfect biscotti made with a cake mix, if desired drizzle with a white chocolate glaze after the cookies are cooled, melt a 10-ounce bag of white chocolate chips with 2 teaspoon shortening, mix until smooth then drizzle over each cookie. -- posted by KITTENCAL

Pineapple Biscotti 2008

Mon, 25 Feb 2008 18:35:57 -0500

Dad loves pineapple, so I tried this recipe, and it is a very nice biscuit. -- posted by andypandy

Passover Chocolate Mandelbrot (No Flour, Better Than Biscotti)

Fri, 21 Mar 2008 18:21:40 -0400

Modified from a Canadian newspaper - this is AMAZING stuff! The best description of texture I can give is that this is not totally dry, but it's still crunchy. You will be questioned if it's really Kosher for Passover, you will be questioned how this is possible to make without flour. It's possible AND it's delicious, just try it! Don't half this recipe, it makes a lot, but they will fly off your table! Try variations like cranberries and your favorite nut or dried cherries and almonds instead of the chocolate chips and walnuts. -- posted by AniSarit

Baci Di Dama (Almond Cookies)

Fri, 30 May 2008 01:41:08 -0400

Speciality of the kitchen of the Hotel Excelsior Grand Hotel Principi di Piemonte, Torino, Piemonte, Italia and comes off a clipping out of my grandmother's recipe box. -- posted by Celticevergreen

Orange Biscotti

Thu, 14 Aug 2008 15:39:22 -0400

These crisp, crunchy cookies are based on the classic Italian version. These contain no nuts and are a slightly softer than the original version, which makes them more child friendly (mine adore them!). Try them with your mid morning cup of coffee.. -- posted by Noo

Almond Cherry Biscotti

Thu, 23 Oct 2008 01:19:12 -0400

Source: Taste of Home -- posted by Mom2Rose

Cocoa Biscuits

Tue, 25 Nov 2008 00:24:38 -0500

Symply and tasty cookies fram Italy for whole family. -- posted by Monia from Italy

Sensational Cinnamon Chip Biscotti

Thu, 27 Nov 2008 00:42:36 -0500

Source: Hersheys website -- posted by Mom2Rose