Recipezaar: Beverages,Seasonal recipes

Berry Yoghurt Smoothie

Thu, 08 Oct 2009 10:55:23 -0400

I got this recipe from Sarah Owen's book "The Top 100 juices", published by Lifetime Distributers, Castle Hill, Australia. Sarah Owen says "The super-nutrient vitamin C is needed for more than 300 diferent processes in the body, but it is easily wiped out by smoking, pollution and stress. Found in abundance in berries, vitamin C and other antioxidants help to quash the damaging free radicals that are associated with many illnesses." The original recipe calls for natural bio yoghurt to be used, but any yoghurt will do. This makes a large amount of smoothie, and if you're making it just for yourself, I'ld recommend halving it. I hope you enjoy this healthy - but still tasty - smoothie :) -- posted by TALIA #3

Ruthi's Blue Ribbon Sun Tea

Thu, 08 Oct 2009 15:56:47 -0400

My momma made this all the time and even won a blue ribbon at our county fair for sweet teas -- posted by GingerlyJ

Hot Chocolate Malted

Mon, 12 Oct 2009 17:00:05 -0400

This is the BEST hot chocolate I've ever had! Using milk definitely makes it creamier. It sure comes in handy working at the race track on some of those cold nights. Adding a little cinnamon doesn't hurt either. -- posted by Cheetaa

Apple Tart Cocktail

Mon, 12 Oct 2009 17:14:47 -0400

This cocktail is excellent for autumn! -- posted by GingerlyJ

Caramel Apple Cider

Mon, 12 Oct 2009 18:06:04 -0400

This is a recipe I use to make my version of a popular coffee chain's caramel apple cider. I make them in coffee cups and microwave to cut down on time spent washing dishes. ;) -- posted by GeorgiaT

Pumpkin Milkshake

Thu, 15 Oct 2009 15:26:10 -0400

Definitely not vegan or diet friendly but man does it taste awesome if you don't feel like making a pumpkin pie. -- posted by the80srule

Mayan Hot Chocolate

Fri, 16 Oct 2009 15:55:07 -0400

From Silk Soymilk, posted here for safe-keeping because I don't keep the cartons around after the soymilk's been drunk. Really good for a dessert drink after a Mexican feast or something a little less traditional to warm you up on a cold day! Want to make it cocktail party edition? Add a little creme de cacao, Baileys, and rum! -- posted by the80srule

Country Time Light Mock Sangria

Fri, 16 Oct 2009 17:33:52 -0400

I got this recipe on a box of country time. It's a good ligher recipe -- posted by GingerlyJ

Littlemafia's Hot Wine

Mon, 19 Oct 2009 12:57:32 -0400

That's what I remember drinking in the cold winters in Romania. It's a cure for cold too, apparently, just don't take any pills with it. -- posted by littlemafia

Hot Mulled Apple Cider W/Apples, Orange and Cinnamon

Mon, 19 Oct 2009 13:47:45 -0400

This is a wonderful apple cider perfect for a cold winter/fall day. Serve with a cinnamon stick for stirring -- posted by Deantini

Rich Hot Chocolate for One

Mon, 19 Oct 2009 14:51:40 -0400

I make this perfectly rich and easy hot chocolate for myself most mornings. It's lowfat, sugar free, and I'd rather the antioxidants from this versus caffeine from coffee. This is way better than those questionable, hardly chocolatey, who-knows-whats-in-them packets. -- posted by jafontenot

Grown up Expresso Cocoa

Fri, 23 Oct 2009 01:21:46 -0400

I had a dream one night that I was making this treat and woke up and had to try it -- posted by GingerlyJ

Tuscan Rosemary Lemon Drop

Mon, 26 Oct 2009 13:40:45 -0400

Creative Cocktail! Soemthing different. Perfect drink for a wedding or other fanciful occasion. Picture everyone on the villa lawn enjoying their drinks--heels kicked off, tes loosened, and laughter fading into the sunset. If you don't have limoncello, increase the lemon juice 3/4 ounce each. -- posted by College Girl

Lime in the Coconut Smoothie

Mon, 26 Oct 2009 18:08:08 -0400

Put a fancy umbrella in it to take yourself away to the tropics. :) Add some booze to make it a fancy frozen cocktail. -- posted by the80srule

Kiwi Caipirinha

Mon, 26 Oct 2009 18:13:22 -0400

Cachaca is a Brazilian liquor distilled from sugarcane jice. If you cant get cachaca, substitute white rum or vodka. -- posted by College Girl

Ginger Milk Tea

Mon, 26 Oct 2009 18:15:14 -0400

Adapted from Gourmet, from the Internet. Something to rival hot chocolate. .and good if you have extra ginger around. -- posted by Manda_the_Fox

Fall Harvest Smoothie

Tue, 27 Oct 2009 01:42:24 -0400

This recipe tastes like pumpkin pie in a glass! You will never know it is packed with veggies and fruits and "good for you stuff". Top with a little fat free whip cream for an extra-special desert. My teen-age daughter begs for this and sometimes we even heat it up for a thick soup. The key to this recipe is to make sure you use a blender/smoothie maker that has enough power to completely puree alll the ingredients; otherwise the squash will stay stringy. -- posted by RackeSRN

Pumpkin Soymilk Smoothie

Tue, 27 Oct 2009 18:51:14 -0400

I had a can of pumpkin puree (leftover from #396754) to use up, so I whipped up -- or rather, blended -- this simple smoothie for breakfast. Increase the honey (or other alternative sweetener) if you want a sweeter flavor. Throw in more pumpkin spice if you want it, well, spicier. -- posted by Kristine at Recipezaar

Pumpkin Oatmeal Smoothie

Wed, 28 Oct 2009 12:18:43 -0400

Perfect drink for the fall season! Blends my love of pumpkin and smoothies! :) -- posted by LaxLily

Magical Witches Brew

Wed, 28 Oct 2009 17:27:47 -0400

Sweet and Refreshing (Creepy Colored) fruity drink Perfect for Halloween Night! -- posted by WITCHES MOUNTAIN BREW

Coconut Tres Leches Hot Chocolate

Thu, 29 Oct 2009 17:05:24 -0400

Rich tasting and so delish! Adapted from Better Homes & Gardens magazine. This was entered in the Hot Drinks catagory by Aubrey Shaner from Orem, Ut., and won $400! -- posted by Sharon123

Dreamsicle for Adults

Mon, 02 Nov 2009 17:11:08 -0500

This is a refreshing summer cocktail that is good to sip on a perfect summer evening. I use Cuentra y Tres (43 in Spanish) but any vanilla liqueur or schnapps will work as well. You could even put it in the blender for a frozen drink! -- posted by JustAFoodie

Rich Hot Cocoa for Two With Flavor Variations

Tue, 03 Nov 2009 08:25:16 -0500

Originally titled Charleston Hot Cocoa, from a Hershey cookbook. This is our favorite cocoa. It is very rich and chocolately. -- posted by swissms

Hazelnut Hot Chocolate

Thu, 05 Nov 2009 11:56:31 -0500

Who can rezist? -- posted by littlemafia

Littlemafia's Yogurt Cooler

Thu, 05 Nov 2009 12:00:36 -0500

One of my favorites! -- posted by littlemafia

Bittersweet Hot Chocolate

Fri, 06 Nov 2009 17:41:13 -0500

This is done in your crock pot. It's one of those set it and forget it recipes that always welcome us home in the very nicest way. -- posted by Annacia

Timberline Hot Chocolate

Fri, 06 Nov 2009 17:45:07 -0500

A beautiful hot chocolate to make for the family whenever the mood strikes. When is hot chocolate not welcome? -- posted by Annacia

Hot Spiced Cider

Mon, 09 Nov 2009 16:53:34 -0500

For those cold winter days and nights... -- posted by AZPARZYCH

Hot Malted Chocolate for Two

Mon, 09 Nov 2009 16:54:28 -0500

So easy and so good! From Relish magazine. -- posted by mailbelle

Zombie

Tue, 10 Nov 2009 16:16:13 -0500

A potent cocktail for the warmer months. -- posted by Coasty

Sugar Free Pumpkin Pie Latte

Fri, 13 Nov 2009 18:35:07 -0500

From the Torani site - am stashing to be able to access the ratios easily. -- posted by Buster's friend

Brown Russian

Sun, 15 Nov 2009 05:37:48 -0500

I found this in a 1986 Woman and Home magazine -- posted by katew

Peppermint Christmas Cooler, Diabetic

Mon, 16 Nov 2009 07:48:31 -0500

I have not tried this (yet) but it sounds yummy. -- posted by Annacia

Maple Nog

Tue, 17 Nov 2009 01:02:06 -0500

A soothing cup of creamy maple nog is the perfect accompaniment to a good book and a crackling fire. Each serving is 6-ounces. I found this recipe at a Estate sale. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use sugar free maple pancake syrup. -- posted by internetnut

Mulled Tea Punch

Wed, 18 Nov 2009 16:15:56 -0500

The after-ski crowd will welcome this warm, relaxing drink. I found this recipe at a Estate sale. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Pumpkin Yogurt Cheesecake Shake

Wed, 18 Nov 2009 16:16:54 -0500

You can have your pumpkin pie and eat it, too with this delicious shake that packs plenty of nutrition without a lot of calories! I found this recipe on Nutrition explorations.org. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Caramel Apple Protein Cider

Fri, 20 Nov 2009 01:35:33 -0500

I found this recipe on Obesity Help. The recipe was posted by stephaniejoy. I have not tried this recipe, but I'm posting this for safe keeping. -- posted by internetnut

Easy Eggnog

Fri, 20 Nov 2009 01:47:18 -0500

I found this recipe in 2009 Country Cooking Cookbook Compliments Of Steuben County Farm Bureau leaflet. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use sugar free vanilla pudding and Splenda for the sugar. -- posted by internetnut

French Mojito

Fri, 20 Nov 2009 13:51:55 -0500

A potent concoction to be enjoyed by both men and women. Best on warm summer days. VERY refreshing! -- posted by Cinghaile

Warm Spiced Rum and Apple Punch

Sun, 22 Nov 2009 05:04:36 -0500

From Australian Good Taste magazine -- posted by katew

Anyday Holiday Coffee

Mon, 23 Nov 2009 11:31:47 -0500

I made this this morning and enjoyed it so much I just had to share. It's very simple and diabetic friendly. I have a single cup brewer that I love but you may make a big pot full and serve as many as you like. Time given is for a single cup coffee maker. -- posted by Annacia

Spiced Hot Chocolate

Sun, 29 Nov 2009 19:23:45 -0500

Great for a cold night to warm you from within! Fun to share with a friend. -- posted by Sharon123

Double Chocolate Hot Chocolate

Mon, 30 Nov 2009 22:50:11 -0500

Grownup hot chocolate! -- posted by KathyP53

Pumpkin Pie Milkshakes

Tue, 01 Dec 2009 16:58:53 -0500

Found this on another website. -- posted by Chef Jazzy J

Homemade Powdered Apple Cider Mix

Tue, 01 Dec 2009 17:38:22 -0500

here is a recipe for making your own homemade Powdered Apple Cider mix. This is so much more convenient than the liquid versions you can get most places and it stores for longer! -- posted by dragon reader

Coco-Jito

Thu, 03 Dec 2009 00:50:19 -0500

A sweeter and tropical version of the traditional mojito. -- posted by Chef #1468809

Kahlua & Eggnog

Fri, 04 Dec 2009 16:56:57 -0500

This is a great recipe from a 1986 Kahlua recipe book. -- posted by Mudpie

Hot Cranberry Apple Cider

Sat, 05 Dec 2009 16:07:59 -0500

I got this recipe from my local news.. t's great for Chilly nights -- posted by GingerlyJ

Hot Spiced New England Cider

Tue, 08 Dec 2009 16:34:47 -0500

A Basic Cider Recipe combining the best aspects of Vermont and Finger Lakes Cider Recipes Made with Real Maple Syrup. Can be done with either Apple or Apple-Pear Cider. -- posted by mithrilbalrog

Holiday Sangria Spiced Red Wine Punch

Wed, 09 Dec 2009 01:01:51 -0500

Festive holiday sangria -- posted by GoldsmithLissa

Mom's Hot Buttered Rum

Fri, 11 Dec 2009 16:42:05 -0500

A delicious, simple drink for a cold night that will warm you right up from your nose to your toes! Prep time is just estimated time to make the mix. The number of servings will vary, depending on just how heaping your tablespoons are, but you should get close to 100 servings from a full batch, which is approximately 12 cups of mix. I've estimated from 100-150 servings, based on using anywhere from 1 1/4 Tbsp per serving to nearly 2 Tbsp per serving. The recipe can be easily scaled back to make less--it's pretty forgiving. Please note that the nutritional information is not entirely accurate, as it divides the single serving of rum into 100 servings, which means it really has a few more calories than shown. -- posted by Halcyon Eve

Wassail

Fri, 11 Dec 2009 17:32:20 -0500

Mom's Wassail Recipe -- posted by Stiles McCauley

1958: Eggnog

Mon, 14 Dec 2009 01:11:30 -0500

A Craig Claiborne classic from The New York Times. One just can't do any better than this one. Cook time is chill time for the alcohol to remove any raw egg taste. I don't make it unless it gets really cold - so, for those who have snow ... make a batch of this & put another log on the fire. Let it snow, let it snow, let it snow! -- posted by Buster's friend

No Ice Cream Root Beer Floats

Mon, 14 Dec 2009 01:38:16 -0500

No ice cream? No problem! With these root beer floats, you can make them anytime! -- posted by Charity_Cooker

Constant Comment Holiday Punch

Mon, 14 Dec 2009 06:36:54 -0500

I found this recipe at Weis market. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Peach-Bourbon Sours

Mon, 14 Dec 2009 22:21:13 -0500

Celebrate in style with this holiday beverage. Peach preserves (like you would spread on biscuits) are the secret ingredients in this Peach Bourbon Sours. Seedless blackberry, apricot, or ginger preserves may be substituted. I found this recipe in Southern Living magazine. I have not tried this recipe, but I'm posting this for safe keeping. -- posted by internetnut

Awesome Cucumber Infusion Summer Cocktail

Tue, 15 Dec 2009 11:32:44 -0500

Infusing vodka is really easy and gives your cocktails unique, pure flavors that can't be approximated by buying already-flavored vodka. This recipe also tells you how to make homemade sour mix, which is so much tastier than store-bought! This cocktail is always a huge hit at summer parties and barbecues. It's adapted from a cocktail served at the Delta Cafe in Portland, OR. (This recipe is portioned for 16 drinks, but depending on the mix you like, you may end up with leftover juice, or sour, or vodka.) -- posted by CptShane

Amaretto Punch Slush

Tue, 15 Dec 2009 14:47:58 -0500

My signature drink. Oh, it's a make-ahead, freezer-ready recipe. To make it more manageable, divide between quart size, heavy-duty, zip-top plastic bags. Freeze time not included. -- posted by gailanng

Mexican Cocoa Mix

Wed, 16 Dec 2009 22:13:11 -0500

I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Minty Milk

Thu, 17 Dec 2009 21:06:34 -0500

I found this recipe in the January, 2010 issue of Parents magazine. I'm posting so I don't lose it- sounds like a great after Christmas use for those candy canes. Caffeine-free latte for your little ones! -- posted by pedspeech

Holiday Cranberry Punch

Fri, 18 Dec 2009 19:41:14 -0500

In found this recipe in Woman's Day magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Kiwifruit Frappe

Sat, 19 Dec 2009 00:57:17 -0500

Great to start the day with loads of anti-oxidants -- posted by katew

Chocolate Covered Cherry Coffee

Sat, 19 Dec 2009 11:03:12 -0500

My hubby loves Chocolate Covered Cherries. I bought a box yesterday and when I got up this morning there was a single one left in the box. I just know that in his self sacrificing way he was just protecting me from the evil sugar (Yeah, right! lol). Anyway, I had coffee making and when it was done I just popped that morsel into my coffee cup without really thinking about it. Well, YUM! -- posted by Annacia

Gingerbread Latte

Sun, 20 Dec 2009 15:33:12 -0500

Don't spend insane amounts of money on flavored coffee from THAT store... do it yourself! Adapted from a recipe at The Kitch'n http://bit.ly/5Li1WP -- posted by DrGaellon

Creamy Pumpkin Hot Chocolate (Vegan)

Mon, 21 Dec 2009 01:58:59 -0500

Seeing the popularity of Recipe #395033, I decided to make up my own vegan hot chocolate recipe-- a perfect fall or winter drink! It has just the perfect consistency and warming flavor without being too sweet. Feel free to add a little sugar if you think it needs it. Soymilk might do fine for this recipe too but vanilla ricemilk is what I had on hand. -- posted by the80srule

Quick N' Easy Cinnamon-Orange Hot Chocolate

Mon, 21 Dec 2009 02:15:02 -0500

An easy, tasty way to jazz up store bought hot coco mix, or use a homemade mix if you have it. Very fast to make and easy to adapt for one, two or a whole party, and to garnish up for a party or down for a night at home. Also a snap to switch out ingredients to taste. -- posted by Beks429

Jrs Creamy Christmas Brew (Aka Homemade) Irish Cream

Mon, 21 Dec 2009 16:58:03 -0500

We usually only make this during the holidays but it's delicious ANYTIME! Friends start placing their orders with us in November and guarantee themselves more if they return the bottle. For bottles, either save brown glass bottles (wash thoroughly!!) or buy brown bottles with flip tops from a home brew business. -- posted by ChaCha & Junior

Flavored Hot Cocoa Mix

Mon, 21 Dec 2009 17:02:45 -0500

This is a great recipe for hot chocolate. You can use any flavored Powder creamer for different flavors. -- posted by 808segers

Easy Spiced Wine for the Crock Pot

Mon, 21 Dec 2009 17:03:28 -0500

This couldn't be easier and tastier. Five ingredients and a crock pot and you have a nice wine for the holiday season. -- posted by Auntie Jan

Rich Cocoa

Mon, 21 Dec 2009 20:40:57 -0500

I found this recipe in Real Simple magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use sugar free chocolate chips. -- posted by internetnut

Chocolate Chunk Hot Cocoa Mix

Mon, 21 Dec 2009 21:21:00 -0500

This makes a cocoa mix for gift giving include instructions with the gift. I found this recipe in Real Simple magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Splenda in place of the sugar. -- posted by internetnut

4 Seasons Candy Cane Cocktail

Wed, 23 Dec 2009 12:38:50 -0500

Charles Corpion from The Four Seasons developed this cocktail. -- posted by Nado2003

Spiced Tea

Wed, 23 Dec 2009 12:40:56 -0500

What a treat this is on a cold winter's night. This makes a nice gift. Just seal in pint jars and decorate with ribbon for the holidays. From the kitchen of my cousin Anita in Olathe KS! -- posted by TLC-MO

Almond Hot Cocoa / Hot Chocolate

Tue, 29 Dec 2009 00:45:03 -0500

I've been making this since I was a kid. I was taught it by my Grandmother, who learned it from her mother. It's a very old, very easy recipe. I craved this drink constantly while pregnant. I usually use Hershey bars or Kisses to make this. I like to use leftover chocolate from Christmas and Halloween to make this. I have used every chocolate imaginable for this and I've never had a complaint yet. Also, you can use water instead of milk, though it will taste different then intended. I use milk to make sure my daughter drinks enough during the holidays. It has a kick to it, because of the Cayenne and Cinnamon. If you taste test throughout, you should have no problems. Besides, that just means you have an excuse to have more chocolate. : ) Note: You can also make this into Peppermint Cocoa. See directions below. -- posted by Bekahbv

Cup of Gold - Smoothie

Tue, 29 Dec 2009 01:41:53 -0500

Another great one for St. Pats Day from Studio 5 -- posted by Ceezie

Vanilla Capecodder

Tue, 29 Dec 2009 13:35:32 -0500

being from Boston, I have always loved to drink CapeCodders. A few years ago I ran out of plain vodka so subsituted what I had and now love the drink best my new way! I have gotten my friends hooked on this ever since! -- posted by Court13

Old English Wassail

Wed, 30 Dec 2009 10:55:56 -0500

This sounds like the perfect thing for New Years and imagine how your home will smell - heavenly! If making a 1/2 batch, I see no reason this couldn't be made in a slow cooker. From our local television news station, WCTV. Submitted by Chef Kevin Keating of Kesier University. -- posted by Kat's Mom

Snow Flake Cocoa

Wed, 30 Dec 2009 16:18:36 -0500

I found this on allrecipes.com Really creamy enjoyable drink for a cold day! Or night! ;) -- posted by SarahBeth131

Black Forest Mocha

Wed, 30 Dec 2009 16:40:45 -0500

This is a yummy treat! Found at recipegoldmine.com -- posted by SarahBeth131

White Mochachino

Wed, 30 Dec 2009 16:48:54 -0500

Passed on from my friend Lauren Olson from Houston Texas. I think she said she found this in her local paper. -- posted by SarahBeth131

"healthified" Decadent Hot Chocolate

Sat, 02 Jan 2010 10:31:55 -0500

A recipe from Tablespoon.com that makes a healthier version of hot chocolate. 50% fewer calories, 77% less fat and 20% more calcium than the original recipe. -- posted by Lauralie41

My Mom's Jamaican Style Carrot Juice

Sat, 02 Jan 2010 10:42:54 -0500

I've looked up several carrot juice recipes and none were quite the same as the one my mother used to make for us growing up. It's most popular in the Caribbean around the holidays and can double as an adult beverage with the addition of your favorite alcohol (namely rum or guinness). It has a milk base with spices like vanilla and nutmeg, so it's definitely not a carrot juice for those looking for health, but hey, there are carrots involved! Obviously you may need to double, triple or quadruple your recipe to make enough for several people, but I chose to explain it in relation to the blender's capacity, since a regular blender can't hold a 5 pound bag of carrots. -- posted by PunzeePuss

Light Spiced Chai

Tue, 05 Jan 2010 11:22:46 -0500

This is a good quick way to make a strong, but not too strong, cup of spiced chai. This is lighter than the traditional chai where you boil the spices and tea. I make it with the loose spiced chai sold by Whittard of Chelsea. Other brands of pre-blended chai might not be spicy enough for this to work to your taste. -- posted by Jacob Galley

Mexican Hot Chocolate

Wed, 06 Jan 2010 20:27:40 -0500

I found this recipe in Choc It Up! leaflet. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Iced Chocolate Cafe

Wed, 06 Jan 2010 20:38:44 -0500

I found this recipe in Choc It Up! leaflet. I have not tried this recipe, but I'm posting this for safe keeping. -- posted by internetnut

Halloween Jello Shots (Variety)

Thu, 07 Jan 2010 14:25:26 -0500

I made these for my Halloween Party. They are not too strong and taste great! I made 50 shots and they were all gone within an hour! -- posted by Rollin in the Dough!

Sugar-Free Egg Nog

Sat, 09 Jan 2010 13:04:08 -0500

I found this recipe on Pouch Party Cooking On A Small Scale. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Red Hot Cinnamon Cider

Sun, 10 Jan 2010 17:51:39 -0500

This hot cider is addicting. The recipe is enough for a small crowd but you can easily alter the ingredients to your needs by cutting the recipe in half or a quarter even. -- posted by I <3 Cookbooks

Trichy Coffee

Tue, 12 Jan 2010 17:39:49 -0500

This recipe was in an email newsletter from My Daily Moment and would be a wonderful after dinner drink or nice treat on a cold winter evening. -- posted by Lauralie41

Hot Vanilla Chocolate

Tue, 12 Jan 2010 17:42:36 -0500

all the creaminess of a packet brand only better and homade it warms you up on a cold winter day -- posted by YellowLillac

Korean Ginger Tea

Sun, 17 Jan 2010 05:04:15 -0500

From koreanrecipes.org.If spicy is not your thing,don't boil it for that long.Just a little simmer to get it just the way you like it.Koreans eat very spicy food so I'm not surprised by boiling it for 25-30 minutes.Even though I love hot food,for me even the 15 minutes was too much.I suggest to taste it and turn off the heat when is suites your taste. -- posted by littlemafia

Nougat Hot Chocolate With Whipped Cream - Rachael Ray

Sun, 17 Jan 2010 18:58:33 -0500

I found this recipe in Everyday With Rachael Ray. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Green Raspberry Iced Tea

Sun, 17 Jan 2010 23:57:20 -0500

High in antioxidants, flavour, refreshment and simplicity, this iced tea is the perfect way to cool down poolside. If you want to spice it up a bit, i recommend replacing the cold water for sparkling water. Could even make a nice cocktail if you want to experiment... The lovely red colour also makes this drink rather festive-looking. -- posted by Chef #1315010

Kumquat Pomegranate Punch

Mon, 18 Jan 2010 00:14:17 -0500

This recipe is from "Everyday with Rachael Ray" magazine. This drink is so good and refreshing. The best part is eating the fruit thats been sitting in the punch. The recipe calls for some sugar and I usually only use half the amount because I dont like it so sweet but sweeten to taste. -- posted by Chef #391008

Ready Mint Juleps

Mon, 18 Jan 2010 16:23:41 -0500

this is a brilliant idea - -- posted by carrie sheridan

Syrian or Lebanese Jallab Drink

Mon, 25 Jan 2010 11:21:12 -0500

A refreshing simple version of the rose flavoured drink that I feel tastes slightly of sheesha. -- posted by UmmBinat

Midori Glow

Wed, 27 Jan 2010 21:55:32 -0500

I have just recenlty been discovering many new drinks with Midori. Here is yet another borrowed from another site. Can also substitute flavored vodkas to change it up a little. Would be a easy drink to make by the pitcher for a party or summer BBQ... -- posted by AZPARZYCH

Hummingbird

Mon, 01 Feb 2010 10:19:50 -0500

This is the best drink I've ever had, I make it whenever I have the ingredients on hand. -- posted by Chef #695722

Spiced Orange Mulled Mead (Adult)

Mon, 01 Feb 2010 12:44:46 -0500

Lovely drink for a brisk fall evening, similar in principle to mulled hard cider, using honey liqueur. Use the remaining orange segments as a snack over pumpkin or vanilla ice cream. -- posted by Cecily Parsley

Instant Hot Cocoa With a Kick!

Mon, 08 Feb 2010 10:44:55 -0500

I love having hot cocoa mix on hand but wanted a recipe with a little zing to it. I looked at the best recipes I found around and took the best parts of them, adapted to my own taste and came up with a great, spicy, instant hot cocoa mix. -- posted by rubia