Recipezaar: Berries recipes

Halloween Strawberries

Mon, 19 Oct 2009 12:33:42 -0400

Strawberries dressed up for a Halloween party. -- posted by Brittanynm

Great Grape Ginger Fire Jelly

Mon, 19 Oct 2009 12:53:57 -0400

I love the combination of hot and sweet! This is something I created playing around. Great on a cracker! -- posted by Potatoes Browning

Raspberry Chambord Syrup

Mon, 19 Oct 2009 13:30:17 -0400

Cooking Light, AUGUST 2009 -- posted by dicentra

Honeydew Melon & Strawberry Bellini Granita

Mon, 19 Oct 2009 14:51:13 -0400

Last summer when my son and I were constantly experimenting with granitas, ice creams, and fruit smoothies I came up with this fun adult version. It is very light and not overly sweet. -- posted by Melanie B.

Grape-Sicles

Mon, 19 Oct 2009 15:50:02 -0400

Sweet and thirst quenching, grape-sicles are sure to satify kids and adults alike. Just when you think that it can't taste any better, two whole grapes reveal themselves at the tip of the grape-sicle imparting a burst of fresh cool flavours. Clipped from the Ottawa Citizen newspaper. -- posted by Cecily Parsley

Slow Cooker Savory Cranberry Pork Butt Roast

Tue, 20 Oct 2009 13:11:58 -0400

I found a pork loin recipe in an email from All Recipes and that was my inspiration for this. I really wanted a Crock Pot recipe using the Pork Butt roast which is a budget stretcher compared to loins. This version turned out moist and flavorful. The original version used apple jelly instead of the marmalade. Use the one you like best. -- posted by Kat's Mom

Apple-Cranberry Sweet Rice

Tue, 20 Oct 2009 17:16:59 -0400

Pretty and pink, this makes a lovely breakfast! I make this in my rice cooker, but it could also be done on the stove-top or in the microwave (or however you usually make your rice). -- posted by Burgz

Super Yummy Apple Cranberry Pie

Wed, 21 Oct 2009 12:28:37 -0400

This recipe uses fresh cranberries, which I love! I got it from cooking.com quite a few years ago. The only I have to add is to make sure you put some foil underneath the pie as it tends to boil over some. -- posted by Milk Brain

Garden Huckleberry Pie

Wed, 21 Oct 2009 12:30:47 -0400

The garden huckleberry (Solanum melanocerasum) is not a true relative of the wild huckleberry or blueberry, but is instead a member of the same plant family as potatoes, tomatoes, eggplants and peppers. Like other nightshade relatives, the garden huckleberry's foliage should never be eaten. The fully ripe berries, however, are not only edible, but also incredibly delectable. And they're easy to harvest -- no thorns to battle as in picking wild berries. Serve this luscious pie with whipped cream or ice cream. Posted in response to a recipe request. -- posted by Molly53

Creamy Strawberry Fritters With Nesquik Batter

Wed, 21 Oct 2009 13:26:02 -0400

Because I'm a kid at heart. :D I bought Strawberry Nesquik to make Recipe #179934 and decided I should look for, as well as come up with my own, recipes involving Nesquik. I was in the mood for a strawberry overload -- posted by the80srule

Carnival Cruise Strawberry Bisque

Wed, 21 Oct 2009 13:48:49 -0400

I had this on a Carnival cruise once and it was simply amazing. This is a copy cat. :) -- posted by Kierstein

Fruit Pizza

Wed, 21 Oct 2009 21:36:42 -0400

I found this recipe in an ad for Dole pineapple a long time ago in magazine.It's absolutely delicious! Great for holiday parties or pitch ins.Very easy to prepare and you can use whatever fruits you prefer.I personally use the leftover pineapple cut into chunks, sliced strawberries, kiwi and grapes.The ingredients are so simple I was surprised it wasn't posted already. -- posted by cookin4girls

Strawberry Ghosts

Thu, 22 Oct 2009 15:03:10 -0400

Kids will gasp in delight at these adorable ghosts from Nancy Mueller in Bloomington, Minnesota. Juicy strawberries, chocolate and a lick of almond flavor make these little bites a howling success! -- posted by Yesi09

Strawberry Sauce

Thu, 22 Oct 2009 15:29:22 -0400

I created this recipe for a strawberry shortcake topping, and after trying it, I realized it would be awesome for any recipe you'd like to top with a strawberry sauce, especially ice cream! It is so delicious I had to share it. -- posted by JessHidenfelter

Orzo Salad With Cranberries & Pecans

Mon, 26 Oct 2009 11:21:17 -0400

From the Equal Exchange website, contributed by Brian Albert, Director of Finance for Equal Exchange, this salad is full of healthy goodness and a variety of textures and flavors. I haven't tried this yet, posted for safe keeping. I think this might be good with a raspberry vinegar as an option. NOTE: recipe states 1/2 box of orzo -- I'm assuming a 1-pound box, so 8 ounces would be half. Serving size is estimated. -- posted by FloridaNative

Cranberry Oatmeal White Chocolate Chunk Cookies

Mon, 26 Oct 2009 13:04:42 -0400

I got this recipe off an Ocean spray crasins bag.. they have that crunchy on the outside, chewy on the inside texture we all love so much and a nice zing from the cranberries -- posted by GingerlyJ

Adam Carolla's Famous Thanksgiving Cranberry Sauce Recipe

Mon, 26 Oct 2009 14:45:11 -0400

Adam says, cranberry sauce is the unsung hero of Thanksgivingit bridges the gap between all other foods Here is the recipe he used to give out on the air every Thanksgiving. This differs from the recipe on the Ocean Spray cranberry bag because it call for less sugar. -- posted by DitaVT

Caribbean Way Smoothie

Mon, 26 Oct 2009 14:45:14 -0400

I found this recipe online at themommyplaybook.com. My son loves Smoothie King's version and this is supposed to be a good copy. I haven't tried it yet, but will in a few days. I just wanted to post it so I would have it accessible. **The recipe calls for papaya juice but Recipezaar changed it to papaya nectar. -- posted by Seven Wonders

Cannoli Parfait

Tue, 27 Oct 2009 01:34:33 -0400

This divine parfait can double as breakfast or dessert -- posted by GingerlyJ

Christmas or Anytime Punch

Tue, 27 Oct 2009 02:11:43 -0400

The Love Chef, Francis Anthony who appeared on the Regis and Kathy Lee show, calls this a Christmas punch but it is equally appropriate in the summer. Ahead of time, freeze the water or lemonade in a ring mold to make an ice ring. For a specially festive touch, place whole strawberries in the ring before adding the liquid and freezing. From the Cooking with Regis and Kathy Lee cookbook. -- posted by Sharon123

Blueberry Jello Salad

Tue, 27 Oct 2009 16:16:01 -0400

This is a great family potluck favorite. -- posted by coweyes411

Ocean Spray Fresh Cranberry Orange Relish

Wed, 28 Oct 2009 17:19:51 -0400

This is a very refreshing recipe I have used for years. It comes from the bag of Ocean Spray Cranberries bought in the grocery store. This time of year cranberries are plentiful where I live (in fact I have a huge bag 21 pounds in the refrigerator) so right now I try to give new recipes a try before the fresh ones have to go into the freezer. Give it a try it goes great with your Thanksgiving dinner. Enjoy! -- posted by Bonnie Young

Fruit and Nut Chocolate Chunks

Wed, 28 Oct 2009 17:33:59 -0400

This fine chocolate recipe comes from Epicurious. For pure chocolate bliss be sure to use best quality bittersweet and fresh nuts. It's worth it! The cook time given is actually chill time. -- posted by Annacia

Spinach Celery Salad With Blueberries & Yogurt Dressing

Wed, 28 Oct 2009 17:39:00 -0400

I got a little creative with what I had to use up in the fridge. End result? Yummy and surprisingly healthy. -- posted by the80srule

Pickled Grapes (Quick Pickling, Not for Canning)

Wed, 28 Oct 2009 18:01:45 -0400

This Recipe placed here for safe keeping. . .from Sauce Magazine, October 2009. Sounds great! They suggest serving them on a relish tray along side a meat/cheese platter. Cooking time is actually resting time. -- posted by JanuaryBride

Pineapple Grape Smoothie

Thu, 29 Oct 2009 16:08:16 -0400

Something I threw together with ingredients on hand and it was great! No added sugars here! -- posted by JanuaryBride

Pumpkin Pie Cheesecake With Candied Cranberry Topping

Fri, 30 Oct 2009 12:29:19 -0400

I haven't tried this yet, put here for safekeeping! Adapted from Better Homes & Gardens magazine. They say two treasured recipes come together for a light cheesecake that tastes like pumpkin pie! -- posted by Sharon123

Thanksgiving Cranberry Fig Jam

Fri, 30 Oct 2009 12:37:50 -0400

Aah! The last of the figs from my garden. Thanksgiving is 1 month away so I added cranberries, ginger root, orange, and vanilla. Try it on your turkey or pork roast. Also great on scones or warmed over pancakes making a wonderful holiday breakfast. -- posted by ~Rita~

Fruit and Rice Pudding "sushi" With Raspberry Sauce

Fri, 30 Oct 2009 14:31:01 -0400

These are so cute! I think they'd be really cool for a baby shower since pregnant ladies aren't supposed to eat sushi! From http://www.latartinegourmande.com/2008/11/17/fruit-sushi/ -- posted by ThatSouthernBelle

Lavender Ice Cream and Currant Salad

Fri, 30 Oct 2009 14:35:09 -0400

Lavender isn't for everybody - it's an aquired taste. It is beautiful though! The original name is "La glace à la lavande et sa salade de fruits - Lavender Icecream and its salad." From latartinegourmande.com -- posted by ThatSouthernBelle

Berry Dessert Pizza

Fri, 30 Oct 2009 17:10:33 -0400

This dessert is a rare combination of easy, healthy, and crowd-pleasing. Great for just any night after dinner or for more special occasions. -- posted by LibraChick93093

Frozen Strawberry Crunch Dessert

Fri, 30 Oct 2009 17:14:19 -0400

Simple ingredients, sandwiched between a sugar and nut crunch.Decorate with strawberries and mint if desired. The prep time does not included the 8 hours or more needed to freeze this recipe. -- posted by Catnip46

Colorado Mel's Apple Cranberry Crisp

Sat, 31 Oct 2009 14:08:04 -0400

This recipe is delicious. Our family really enjoys tart fruit desserts, so the recipe below reflects that. If you prefer yours a bit sweeter then you should use a sweeter apple or add another half cup sugar to the fruit. One thing I love about this recipe is how versatile it is! I'll switch out what fruit I'm using just based on what I have on hand. Yummm! This is also a healthier "Crisp" recipe than the average. There is more fruit and less crisp... I enjoy the taste of the ratio as well as the lower fat content of the ratio. ;) Try it- I bet you'll enjoy it! -- posted by Colorado Mel

White Chocolate Raspberry Popsicles

Sat, 31 Oct 2009 14:09:36 -0400

This is one my son and I made u last summer also...using frozen raspberries and some left over instant pudding mix in the pantry. It is a great alternative to store bought frozen novelties. -- posted by Melanie B.

Cranberry Apple Salad

Sat, 31 Oct 2009 14:21:16 -0400

A wonderful holiday dish from my mother in law. I can't imagine Thanksgiving or Chrismas with out this dish. The tart taste of the cranberries tend to meld with the cream while the apple and walnut add texture. Its simple and easy an no cooking involved. -- posted by Chef #1188657

Farmer's Almanac Blueberry Buckle

Sun, 01 Nov 2009 10:21:16 -0500

From an old Farmer's Almanac, this recipe sounds easy and delicious. As suggested, serve with whipped cream - or vanilla ice cream sounds good too! Serving size is estimated as it was not stated in the original recipe. NOTE: This is the recipe as written from the Farmer's Almanac. Not sure why it must be made in a spring form pan; I think a glass 8-inch baking dish would work just fine. -- posted by FloridaNative

Strawberry Crunch Cake

Mon, 02 Nov 2009 22:16:09 -0500

I only do EASY baking and this is a family favorite. The recipe can be cut in half if desired - just use an 8x8 pan instead. -- posted by Widget3

Gooseberry Salad

Mon, 02 Nov 2009 22:19:44 -0500

A cool gooseberry salad. Great served with chicken or pork. -- posted by SaphiraRose

Muesli Sundaes

Tue, 03 Nov 2009 08:21:51 -0500

Recipe from a book called Let the Kids Cook and put out by a local supermarket and distributed in a show bag at the royal agricultural show. Cooking time is chill time. Please feel free to use fruits that are seasonal at the time or what you like, after all the basis is the yogurt and mueslie and the fruit the decoration and for health when using fresh, use what is seasonal. -- posted by I'mPat

Berry Bran Muffins

Tue, 03 Nov 2009 11:56:33 -0500

Healthy, light and delicious! -- posted by Granddaughter 1

Mixed-Berry Dutch Baby

Tue, 03 Nov 2009 15:43:32 -0500

"A Dutch Baby, also known as a German pancake, is a mixture of eggs, flour and whole milk that gets baked in a heavy skillet until it becomes puffy and golden. In the terrific version here, Grace Parisi folds in fresh berries to create a wonderful summer dessert thats also great for breakfast." Recipe from Food & Wine July 2009. -- posted by JanuaryBride

Strawberry Orange Banana Smoothie

Thu, 05 Nov 2009 01:54:45 -0500

Thick, tasty, fruity, low fat. -- posted by CafeAmaimonotsuki

Quick and Easy Fruit Cake

Thu, 05 Nov 2009 11:47:34 -0500

This may be made with any fruit: pitted cherries, apples+pecans+cinnamon, peaches + cardamom, plums+ almonds. From Imagelicious http://www.imagelicious.com/blog/post/quick-and-easy-cake -- posted by ellie3763

5 Minute Cranberry Sauce

Fri, 06 Nov 2009 14:37:52 -0500

A healthier version of your standard cranberry sauce from www.prevention.com. -- posted by Newbie Number Two-bie

Baked Apples Stuffed With Cranberries and Almonds

Fri, 06 Nov 2009 17:18:43 -0500

Serve these tender apples with a sweet-tart filling alongside roasted turkey or pork, a delicious pairing with the apples' hint of cardamom - though you could substitute cinnamon. They make a great stuffing alternative for those who don't eat wheat or gluten. They're also tasty for breakfast, snack or dessert -- perhaps with whipped cream. From Whole Foods "the Whole Deal" monthly newsletter. -- posted by FloridaNative

White Chocolate-Dipped Oatmeal-Cranberry Cookies

Fri, 06 Nov 2009 17:25:14 -0500

Great for gift-giving or your holiday table. Dipping these chunky cookies into white chocolate adds a special holiday touch, but they're great plain, too. From "Christmas with Southern Living 2006". Enjoy! -- posted by FloridaNative

Strawberry Lemon Marmalade

Fri, 06 Nov 2009 17:28:45 -0500

I just made this recipe, and it is soooo good! Beautiful, jewel-toned strawberry jam with a touch of lemon--I found the recipe in the Ball powdered pectin box. My chef husband gave me a bar zester years ago, and I use it to get a fine, delicate lemon peel with no pith. If you don't have a zester, prepare the peel to your preference, but be sure to remove as much of the pith as possible. This jam set up quickly for me, and I would recommend turning the jars after they seal to distribute the fruit pieces. I can't wait to give this as gifts for the holidays! -- posted by Deb Redfield

Raspberry Orange Cake

Sun, 08 Nov 2009 18:28:16 -0500

I got this recipe from the food network show Giada at Home.. it is out of this world good -- posted by GingerlyJ

Cranberry, Cherry & Walnut Marmalade

Sun, 08 Nov 2009 19:04:22 -0500

Fresh cranberries get crunch from walnuts and an infusion of sweetness from dried cherries in this take on a classic marmalade. Leftovers are great on a turkey sandwich. From Eating Well magazine. -- posted by SweetJezebel

Cranberry-Orange Sauce With Walnuts

Sun, 08 Nov 2009 19:04:38 -0500

No time to make homemade cranberry sauce? No problemjust stir crunchy walnuts and a touch of orange zest into canned cranberry sauce and serve alongside your holiday turkey. From Eating Well magazine. -- posted by SweetJezebel

Gingered Cranberry-Orange Relish

Sun, 08 Nov 2009 19:04:48 -0500

Crystallized ginger and orange enlivens traditional cranberry relish. From Eating Well magazine. -- posted by SweetJezebel

Raspberry Chipotle Cream Cheese Appetizer

Mon, 09 Nov 2009 14:36:43 -0500

Simple yet delicious. You must try it; it is surprising how good it tastes. Serve with assorted crackers. -- posted by swissms

Blueberry-Studded Honey Peach Sauce

Mon, 09 Nov 2009 16:45:45 -0500

WoW! You're going to love this! I sure do! When you put these flavors together it just has to be good! I love this over plain cheesecake! I love to make a sundae out of it. I take some angel food or pound cake,a scoop of ice cream goes next, then this sauce!It makes a great trifle also. Amount is slightly approx. -- posted by FLUFFSTER

Pomegranate, Pear, and Grape Salad With Candied Pecans

Tue, 10 Nov 2009 15:54:58 -0500

A stunningly gorgeous salad of rich autumn colors-- perfect for Thanksgiving entertaining, and all through the holidays! -- posted by BecR

Strawberry and Yoghurt Cake

Wed, 11 Nov 2009 05:56:57 -0500

From "The Sydney Morning Hearld" 10 Nov 09. I haven't made this yet, but the 2 hours baking time seems excessive. Check after 1 1/2 hours. -- posted by Coasty

Oh You Foolish Cranberry

Thu, 12 Nov 2009 00:39:24 -0500

I don't care for Cranberry Sauce- especially the stuff in the can- but my family loves it. So in keeping with the tradition of making dishes that my family loves I came up with this one. I uses fresh cranberries and it is wonderful on the Thanksgiving dinner table as well as on Ice cream in the summer. This is more of a slightly spicy fruit sauce. I can this in nice jars with a bit of fabric and ribbon, and give it away in gift bags at Thanksgiving and Christmas. This recipe has a myriad of uses including as a topping on Cheese Cake, or as a filling between layers of cake. Enjoy this easy to make recipe. -- posted by Kat/Chef #838578

Extra Sneaky Strawberry Breakfast Ice Cream

Thu, 12 Nov 2009 20:25:27 -0500

Your kids will think you're the coolest when you call them in the morning for breakfast ice cream! Takes about 2 minutes to make and are fun to eat! This recipe can be converted to a smoothie by adding 1/2 cup of milk, then blending in the blender. Adapted from the Sneaky Chef cookbook by Missy Chase Lapine. -- posted by Sharon123

Blueberry Delight..

Fri, 13 Nov 2009 11:55:01 -0500

easy light served cold.. prepare ahead. is loved by many.. i got this from my mom, and she makes it w/cherries on top b/c my dad likes the cherry kind. -- posted by stefuni

Mum's Raspberry Bomb

Fri, 13 Nov 2009 12:54:16 -0500

Raspberries and cream with meringue all frozen together to make mushy fruity creamy heaven! I never can get it just like she does, but its still good none the same. The brandy works well in this and acts more like a flavouring as opposed to a tipple. Simply wonderous, by far the best way to serve raspberries. Thanks Mum! -- posted by robd16

Berry Cheesecake Parfait

Sun, 15 Nov 2009 21:52:39 -0500

This is a great light dessert - leaves you with no feelings of guilt. -- posted by Ceezie

Celery Black Grape and Blue Cheese Potato Salad

Sun, 15 Nov 2009 22:39:15 -0500

This combination is genius and works incredibly well if I do say so myself! Every element of the dish complements the next. One of those things I make sometimes and live off it for days! Crunchy big chunks of refreshing celery set in blue cheese dressing with the sweetness of black grapes to offset both. The potatoes are a great foil to this and prevent it from being too rich. A great dish to serve at buffets or pot luck dinners Its a cheeseboard lovers dream and looks colourful and presentable too -- posted by robd16

Strawberry Creek Inns Whole Wheat Dried-Berry Scones

Sun, 15 Nov 2009 22:52:13 -0500

Recipe found at inncuisine.com. The instructions are very detailed, but I found them really helpful as I'd never made scones before. Preparation time includes chilling time. -- posted by SweetJezebel

Merry Cranberry Cookies

Mon, 16 Nov 2009 00:57:26 -0500

Recipe is from meals.com. -- posted by SweetJezebel

Lemon Berry Tartlets

Mon, 16 Nov 2009 12:19:19 -0500

Clipped this "No Bake" recipe from the Sunday paper to try. Sounds easy and delicious. -- posted by Maureen in MA

Cranberry Sauce

Tue, 17 Nov 2009 17:55:16 -0500

Fast and simple. An easy way to spruce up a can of whole berry cranberry sauce and get a gourmet side dish. Serve hot or cold with chicken, turkey or pork. -- posted by Wildwood Lake Cook

Berry Time Shortcake

Tue, 17 Nov 2009 21:02:05 -0500

This strawberry shortcake is an easy summertime dessert. Land-o-Lakes Cookbook. -- posted by daisygrl64

Dewey's Simple Fruit Smoothie

Tue, 17 Nov 2009 21:30:27 -0500

A simple fruit and yougurt smoothie. -- posted by Dewey1216

Fresh Cranberry Walnut Salad With Grapes

Wed, 18 Nov 2009 14:02:55 -0500

A refreshing, crunchy, raw cranberry salad. Great as a side dish or on sandwiches. You need to make this one day ahead for the cranberries to marinate but it is worth waiting for. -- posted by Sherri at the Beach

Port-Cranberry Sauce

Wed, 18 Nov 2009 14:36:05 -0500

Quick and healthy. Can be made up to two weeks in advance of your event. -- posted by GoldsmithLissa

Cream Caramel Delight (No Bake)

Wed, 18 Nov 2009 14:51:23 -0500

Its a sweet treat with no hustle and bustle of cooking or baking, just layered the things, chilled and serve and get some really wowwwww to your man and kids... -- posted by Chef #1442223

Frozen Raspberry Banana Bars

Wed, 18 Nov 2009 16:08:27 -0500

A healthy but delicious snack, thats easy to make! -- posted by Baker #831774

Oatmeal Berry Muffins

Wed, 18 Nov 2009 17:06:43 -0500

low sugar/ low fat muffin. You can use any frozen or fresh fruit available. -- posted by Griffin's mom

Gingerbread Bread Pudding

Wed, 18 Nov 2009 17:34:02 -0500

The original of this slightly tweaked recipe was found in the 2009 cookbook, Gingerbread. -- posted by Sydney Mike

Skillet Spiced Cranberry Chicken

Fri, 20 Nov 2009 01:58:50 -0500

I like to serve this easy one-pan dish throughout the holidays, when fresh cranberries are in season! Frozen or dried cranberries could also be used, for all year round appeal. Feel free to adjust sweetness to your tastes (we like it tangy). This chicken is great served with stuffing or rice, and your favorite seasonal vegetables. -- posted by BecR

White Chocolate Berry Muffins

Fri, 20 Nov 2009 02:02:57 -0500

Amazing Muffins!!! taken from Taste of Home 2009. You can use any kind of berrys you like, they are better fresh, but you can use dried as well. -- posted by seabeewife401

Mock Blueberry Cream Cheese Danish Ww 2 Pts

Fri, 20 Nov 2009 02:05:30 -0500

I have always loved doughnuts and danishes for breakfast. Once I started eating healthier, I really missed them. This is what I came up with as a substitute, and I now love them more than the full fat version! You can also use sliced strawberries or peaches in place of the blueberries, or a little sugar free jam. -- posted by Marg (CaymanDesigns)

Raspberry Crumb Pie

Fri, 20 Nov 2009 02:10:44 -0500

Found this recipe in a Domino Sugar pamplet. I have not made it yet, but it sure sounds yummy! -- posted by Karabea

Yougurt Berry Parfaits

Fri, 20 Nov 2009 15:34:15 -0500

A tasty treat when fresh berries are in season. One you won't feel guilty about serving. You could even make this for breakfast or brunch. -- posted by Chef Buggsy Mate

Cranberry Cake

Fri, 20 Nov 2009 16:26:13 -0500

Clients of the company I work for give us fresh cranberries every year at Thanksgiving. this year, I decided to actually DO something with them. I made this cranberry cake several times in one week because we just can't get enough of it. It's sweet with a golden crumb, soft and moist, and dense without being heavy, with juicy explosions of tart cranberries. This is also really easy; it comes together in about 10 minutes. Sometimes, I will cover it in whipped cream, but lately I have been baking it instead with a topping of pecans caramelized in butter and brown sugar. Recipe makes 1 9x13 or 1 10" springform cake -- posted by Jaelini

Red Hot Cranberry Applesauce

Fri, 20 Nov 2009 16:31:55 -0500

Perfect side dish for that special Thanksgiving Dinner! Also goes great with pork or chicken. -- posted by ame2sky

Baked Squash With Apples and Cranberries

Sat, 21 Nov 2009 13:14:13 -0500

The tart flavor of this cranberry-colored glaze perfectly balances the sweetness from any winter squash. If acorn squash is not your favorite, try butternut. -- posted by Annacia

Blueberry Dream Fritters

Sun, 22 Nov 2009 18:19:32 -0500

I got this from the Quick and Easy Diabetic Desserts cookbook. I haven't made these yet. Enjoy! -- posted by Sharon123

Sweet and Spicy Cranberry Meatballs Crock Pot

Mon, 23 Nov 2009 14:19:37 -0500

If you like a little heat with your meatballs.... -- posted by Brooke the Cook in WI

Strawberry Swirl Cheesecake

Mon, 23 Nov 2009 14:25:24 -0500

A fantastic 2 layer cheesecake with a dramatic swirl pattern on top. Heavy and rich, this recipe is NOT for the dieters! The original recipe came from a Taste of Home magazine but after it became my boyfriends favorite, it evolved into my own version with a few changes. -- posted by Miss Karyn

Fruit Salad

Mon, 23 Nov 2009 18:15:25 -0500

A healthy treat that as easy to make, as it is to eat! -- posted by Minichef #2

Whole Berry Cranberry Sauce With Zing

Mon, 23 Nov 2009 18:19:25 -0500

I've experimented for years with the standard recipe. I know have what everyone is raving about around our house. We like it tart, adjust sugar to your taste. I triple the recipe to ensure I can share and have some left over for my turkey sandwiches. -- posted by biker cj

Cucumber and Strawberry Salad With Pimms Dressing

Mon, 23 Nov 2009 18:19:20 -0500

An elegant summer salad dish that is wonderful served on the side of poached cold chicken. Pimms has become a traditional English alcoholic summer beverage, its a bit like sherry or vermouth and is best served in tall glasses with soda water, lemon, strawberry and cucumber slices. Its actually the cucumber that makes the drink special I think. I've tried to capture this, I think to good effect in this salad and I hope you enjoy it as much as me -- posted by robd16

Cranberry Ranch Dressing

Mon, 23 Nov 2009 22:53:16 -0500

Last year my friend discovered a dressing by this name at our local discount store. I missed out on getting some. This recipe is my attempt to recreate this dressing. This dressing is lovely with cauliflowerets. The color really shows up and the taste is complimentary. It would also be a Christmasy contrast with broccoli florets. -- posted by Lorraine of AZ

No-Sugar Added Spicy Cranberry Sauce

Tue, 24 Nov 2009 02:24:44 -0500

I love cranberry sauce and am always looking for good recipes without all that sugar that alters your blood sugar. I came across a recipe in the Nov. 2009 issue of bon appetit and altered it to fit my needs. It turned out so good that I am deciding to share it with all of you and hope you enjoy it as much as I do. I know it sounds different but it is amazing...just give it a try! -- posted by Chef #987281

Very Berry Dessert

Tue, 24 Nov 2009 05:28:41 -0500

From an old - 04, in fact - Super Food Ideas. -- posted by katew

Cranberry Squares

Tue, 24 Nov 2009 17:00:43 -0500

My hubby isn't a huge fan of cranberries because they're too sour for him but I love them around the holidays. I made this a couple years ago for Thanksgiving and he loved it! The jello portion should be made the night before and the topping can be made the day of, but should be refrigerated at least an hour before serving. -- posted by The Wallaces

Strawberry Lemon Slices

Thu, 26 Nov 2009 02:12:23 -0500

Taken from a Simply Homemade Cookbook -- posted by Sam #3

Cranberry Fluff

Thu, 26 Nov 2009 02:14:19 -0500

This is a frozen cranberry dessert with a graham cracker crust. Easy and delicious. I use reduced fat Cool Whip and graham crackers do not notice a difference compared to full fat. -- posted by Tikidoc

Light Granola

Thu, 26 Nov 2009 02:16:08 -0500

I love, love, love this granola recipe! It's very healthful but, even better, it's really good. I like to eat it for a snack. I also like to eat it just like breakfast cereal. It's one of my go-to recipes and I fix it all of the time. -- posted by Cooking Ventures

Berries and Coconut Cream

Sat, 28 Nov 2009 14:53:19 -0500

From Real Simple Magazine August 2009. I LOVE coconut. -- posted by lookangelic

Mom's Cranberries

Sat, 28 Nov 2009 15:03:09 -0500

I have this recipe on a yellowed newspaper clipping. We have been making this for Thanksgiving forever. It is a slightly tart, spicy whole cranberry sauce. It is our favorite. We have doubled and tripled it and it is always great. -- posted by SteelerSue

Cranberry Cheesecake Bites

Sat, 28 Nov 2009 15:31:29 -0500

This is borrowed and adapted from a chocolate cheesecake recipe on the Food Network. Nice and rich, easy to make. For the cranberries, get some whole berry sauce, and stain off the syrup, or (better) simmer fresh berries in a light sugar syrup. I have since used an acid reduced cranberry called Berry Bits, from Alpine Foods. These are really great as they are like cooked cranberries, without all the sugar, so you an eat them straight or add them to anything as you would say blueberries. I wish they were easier to find, I know of one place, Brennan's in Madison WI. -- posted by jagret

Super Easy Cranberry-Pineapple Sauce

Sat, 28 Nov 2009 17:02:34 -0500

A delicious whole-berry cranberry sauce with a twist! Simple and easy to prepare. I came up with this from having a wealth of leftover crushed canned pineapple. -- posted by Chef #597782

Fresh Cranberry Sauce (Relish)

Sat, 28 Nov 2009 17:19:38 -0500

This is a cranberry relish my Mom has made every Thanksgiving. I never liked any sort of cranberry sauce until I tried hers! Now it's a must-have and goes amazingly well with turkey! Feel free to play with the amount of sugar and orange juice for taste and consistency! -- posted by OtakuGirl

Mel's Cranberry Sauce

Sat, 28 Nov 2009 20:23:27 -0500

I made cranberry sauce for the first time this Thanksgiving and it turned out great. I got the idea from venus2 and elaborated on it. All 14 members of my family loved it and I hope you do too :) (Prep time includes sitting time) -- posted by Melcat