Recipezaar: Beginner Cook,Soups recipes

Corfu Style Garlicky Fish Stew

Tue, 29 Sep 2009 14:19:57 -0400

Plan to make use of this recipe with our fall whiting catches throughout the winter. Receiev in email from gourmet_recipes_from_around_the_world, Thank you, Buck Vance! -- posted by Buster's friend

La Mill's Sweet Pea Soup

Wed, 30 Sep 2009 01:07:16 -0400

This pea soup from Silver Lake's LA Mill demonstrates how simplicity can let a wonderful vegetable make the meal. This recipe was in the LA Times' SOS olumn & published at the request of a very satisfied customer. Pea tendrils are most accessible if you grow your own peas (grow a good row it takes quite a few pods to fill 3 cups) but also can be had at a good Asian grocer. Another one for the brown bag. -- posted by Buster's friend

Easy Vegetarian/Vegan Black Bean Soup

Wed, 30 Sep 2009 01:10:37 -0400

Hearty, yummy, and healthy! This is a really easy soup to make, it cooks really fast without many steps, and is very rich with black beans. Some fresh cilantro would make a nice replacement to the coriander but I usually don't have it on hand, so I used dry spices for everything but it came out great. I like my soups with a tad of salt, but you can omit the salt if you're watching your sodium intake or lower it/replace with something like SaltSense. It's very pleasant and mild, though you could probably put some Bayou Blast or red cayenne in the spice mixture if you want it hotter. Yields about 2-3 small servings. -- posted by the80srule

Comme Ca's Soupe a L'oignon Gratinee

Wed, 30 Sep 2009 01:21:01 -0400

A recipe from the LA Times Culinary SOS column. This soup was remembered by the requester from a chilly late night foray to Paris' Halle market 40 years ago! Long time to make - Purrfect activity for a lazy wet cold Sunday - I suspect it would be a lovely brown bagged soup in a wide mouth Thermos with crusty bread, Gruyere slices & crisp apple on the side. -- posted by Buster's friend

Crete Bean and Spinach Stew

Wed, 30 Sep 2009 15:00:22 -0400

Nice recipe for two received in email from gourmet_recipes_from_around_the_world. Thanks, Myrtle! -- posted by Buster's friend

Turkey Tortellini Soup

Wed, 30 Sep 2009 15:15:10 -0400

Hearty, filling, and very easy. -- posted by DrGaellon

Easy Corn Clam Chowder (Lower Fat)

Tue, 06 Oct 2009 10:33:59 -0400

Got this recipe from a Jenny Craig Cookbook I bought a few years ago. Fast, easy and delicious! I did modify and add a couple things, but it did not change the low-cal, low-fat soup. -- posted by NCHippieGirl

Curried Broccoli Soup

Tue, 06 Oct 2009 15:04:08 -0400

I made this for a dinner party, and it was a huge hit, even with people who despise broccoli. So simple to make. Even a beginner can seem like an expert chef! -- posted by Cluich

Quick and Easy Meatball Minestrone

Wed, 07 Oct 2009 12:09:05 -0400

A very easy and yummy soup. NOTE: you can remove the meatballs, and subsistute vegetable broth for chicken broth, like I do, since I am a vegetarian. This recipe came from Woman's World (I believe) -- posted by *~*Chef Emily*~*

Homemade Chicken Noodle (A Lot Like Chunky's Chicken Noodle)

Wed, 07 Oct 2009 12:26:19 -0400

Amazing comfort food that's easy! -- posted by Chef #1157246

Chicken Taco Soup

Mon, 12 Oct 2009 17:56:49 -0400

I found this hearty recipe online several years ago and often make it instead of chili. Made mostly of canned ingredients, this soup lets the slow cooker do the work for you so you can go about your hectic schedule. This recipe is very adaptable to your personal taste. To add more kick simply omit the one can of diced tomatoes and add a second can of diced tomatoes with green chilies. -- posted by Chef #396295

Autumn Bisque

Mon, 12 Oct 2009 17:58:51 -0400

This is a sweet yet mild flavored soup made from a wonderful array of Autumn vegetables and fruit that are first roasted, then puree'd, then simmered. The bread and sour cream accompanies this soup perfectly, giving it depth and heartiness. It's even better the next day. :) -- posted by 2Bleu

Apple Cider Pumpkin Bisque

Tue, 13 Oct 2009 15:22:29 -0400

A wonderful hearty autumn soup, goes great with a cold sandwich. This is not my recipe however-- I found this on the internet somewhere a while back and don't recall the source-- so if this is your recipe (especially if it could've been copyrighted by now) or you know whose it is, please let me know so I can give credit where it is due! -- posted by the80srule

Delicious Veggie & Herb Ravioli Soup

Wed, 14 Oct 2009 14:20:24 -0400

I received this wonderful recipe from my sister. I love that the only preparation needed is to chop up some garlic and herbs. I really like flavor of this soup's base as it is seasoned with garlic, herbs, tomatoes and chicken. This is a great meal to make when time is short. Lastly, I do not care for red peppers. In most recipes, I won't include them. Thankfully I tried this with the red peppers included, and I can't imagine this soup without them. -- posted by Leilani

Curried Cauliflower Soup

Fri, 16 Oct 2009 17:37:07 -0400

From Woman's Day publication, September 15, 2009. This is different than other cauli curry soups because it isn't pureed. Have not tried, looks yummy though! -- posted by yogiclarebear

Tortilla Soup With Chicken & Veggies

Fri, 16 Oct 2009 17:43:37 -0400

During our first storm of the season, I decided to make Tortilla Soup. I had never made it before. I found a recipe to work from, added and omitted a few things, and came up with this. It was a hit. Most of the things I cook are too spicy for some people, but I think this turned out perfect. My local grocery store offers freshly cut raw chicken and veggies, specifically for fajitas. It is a perfect way to cheat on the prep time. -- posted by JaLinGra

Jason's Hamburger Soup

Mon, 19 Oct 2009 14:31:10 -0400

Hamburger soup -- posted by Betty's Recipes

Replacement / Substitute Campbell's Creamy Ranchero Tomato Soup

Mon, 19 Oct 2009 15:43:15 -0400

Copycat replacement for this soup -- posted by peachez

Borracho Beans or Drunken Bean Soup

Mon, 19 Oct 2009 21:12:12 -0400

This is a very quick and very tasty short cut to borracho bean soup. Makes a filling meal for two and is easily doubled or tripled. If you don't like spicy get the can of pintos without jalapenos and then add only one or two jalapenos without the seeds. We love spicy so we kick it up all the way. We love this soup with cheese quesadillas and homemade flour tortillas. Yum! -- posted by MissMia

Magic Bullet Gazpacho

Wed, 21 Oct 2009 12:30:30 -0400

Adapted from Susan #2's 'Lynn's Famous Gazpacho' for the Magic Bullet Blender. -- posted by patnmax

Quick and Easy Corn Chowder

Wed, 21 Oct 2009 13:40:00 -0400

This is great for those days/nights when you craving something warm and comforting, but don't have the time (or energy) to cook much. -- posted by iewe

Hearty Chicken Soup

Mon, 26 Oct 2009 13:05:19 -0400

A hearty chicken soup recipe that has been fine-tuned over many years to near perfection. It is one of the most flavorful soups due to the inclusion of dark meat, soup base, and a relatively high fat content. Let this be a warning: This recipe is not recommended for those who are on a low calorie or low fat diet. Eat in moderation. -- posted by Mike the Gastronomer

Kimchi Chi-Gae (Kimchi Soup)

Mon, 26 Oct 2009 13:16:26 -0400

I'm not much of a fan of chicken noodle soup when I have a cold but I do need to add liquids to my body when I am sick so I make a quick batch of this soup and it helps to open my nasal passages as well as easing my congestion. -- posted by Celticevergreen

Clifton Country Inn Essence of Asparagus Soup

Mon, 26 Oct 2009 13:18:27 -0400

The Clifton Inn was built in 1799 and eventually became the residence of Thomas Mann Randolph, US congressman, governor of Virginia and son-in-law to Thomas Jefferson. It is a stately southern manse in the heart of Virginia with gently rolling lawns that drop off into pure mountain magic. -- posted by Molly53

Clifton Country Inn Crab and Corn Chowder

Mon, 26 Oct 2009 13:39:23 -0400

The Clifton Inn was built in 1799 and eventually became the residence of Thomas Mann Randolph, US congressman, governor of Virginia and son-in-law of Thomas Jefferson. It is a stately southern manse in the heart of Virginia with gently rolling lawns that drop off into pure mountain magic. -- posted by Molly53

Leek and Watercress Soup

Sun, 01 Nov 2009 09:38:55 -0500

This recipe does not require you to fry food. To make a complete meal serve with 'meatballs for soup' (see my recipe on this site) -- posted by Chef #1431892

Tortilla Soup

Mon, 02 Nov 2009 14:15:46 -0500

This recipe came from my high school Home Ec. class (which I took 19 years ago). I have never seen another tortilla soup like it. I describe this soup as having a taste somewhere between salsa, tomato soup, and spaghetti sauce. It is very simple to make. I use 2 cups of water and two chicken boullion cubes instead of a can of chicken broth. Also we like garlic so I usually use about 3 cloves of garlic. To make this soup vegetarian don't add the beef and use vegetable broth instead of chicken broth. -- posted by ~Sherry~

Energizing Raw Soup

Tue, 03 Nov 2009 08:06:13 -0500

One of the best colon cleanse recipes, this soup has alcalizing properties that would help you feel energized and full even if you are on a cleansing regimen. -- posted by KatrinaColonista

15 Minute Chicken Tortilla Soup

Fri, 06 Nov 2009 14:41:36 -0500

One night, I got it in my head that I HAD to have chicken tortilla soup. I didn't want to leave the house because of a huge snow storm. Using the ingredients I had sitting around, this is what I came up with! -- posted by Bread'n'Butter

Philly Cheese Steak Soup

Sat, 07 Nov 2009 13:20:19 -0500

Why eat a sandwich when you can have soup? -- posted by Nasseh

Cheddar Leek Soup

Sat, 07 Nov 2009 17:29:52 -0500

This is from the November 2009 Canadian Living Magazine and is easy and delicious. I use aged cheddar (it's white) and I shred enough until my box grater is about 3/4 full. I also never seem to have 3 cups left in my open box of Chicken stock so use 1 cup water and 1 tsp of my Epicure Chicken Stock spice. For the ale I've used Stella with great results. -- posted by Elle Anderson

Potato and Clam Chowder

Mon, 09 Nov 2009 16:56:56 -0500

I love chowders. I have combined these two chowders with a few extra ingredients to make a wonderful tasting chowder. I like to serve it the same as French Onion Soup with the garlic toast in the bottom of the bowl or garlic croutons and pepper jack cheese melted on top. UMMMMMMM Good! This is really a comfort food on a cold winter day. -- posted by LOUISE GOLDEN

Senegalese Chicken Soup

Tue, 10 Nov 2009 16:13:08 -0500

This soup has such a fantastic flavor, and it's uber-easy to make. You can use smooth or chunky peanut butter, though I prefer extra chunky myself. -- posted by Cluich

Sarasota's Easy Chicken Soup

Thu, 12 Nov 2009 17:14:28 -0500

Now, I have probably too many versions for chicken soup ... My favorite ... fresh vegetables, stock and herbs taking hours to make my own roasted stock, slow cooked and fresh made pasta. Well, I love it and for a special night, I actually go through all that work. But, working full time, that opportunity just doesn't come around that often. So version #2. Now, I normally don't like packaged seasoning, and frozen foods are usually as a last resort, but hey...we all have a life, jobs, family and sometimes... shortcuts just have to be made and this is one. The best part is you can make the chicken ahead, and then put the soup together in 20 minutes. For a quick soup, this is really good. Now you can always use the seasoning and add add fresh vegetables if you want, but this is my version of a homemade tasting soup in less time than it takes to go get take out. Make some grilled cheese sandwiches or some ham and cheese and you have a great comfort food dinner. And a bonus, you have enough chicken leftover to make chicken salad sandwiches for the next day or chicken for another meal. Not a bad deal! -- posted by SarasotaCook

Butternut Leek Soup

Fri, 13 Nov 2009 12:03:24 -0500

Wonderfully warm and filling soup full of fantastic nutrients and flavor. Serve with a crusty bread or cornbread. -- posted by MsTeechur

Cheese Potato Clam Chowder

Mon, 16 Nov 2009 01:01:08 -0500

Comfort food at it's best. -- posted by "Ratalouille"

Taco Soup

Mon, 16 Nov 2009 01:27:22 -0500

i found out too late that i didn't potatoes for soup, but i had already pulled out my broth. i remembered i had taco meat in the freezer, so i looked for taco soup recipes. all the recipes i found called for taco seasoning-which i didn't have. i made this from scratch, without a recipe! it was really yummy, so try it and give me some feedback.. :) -- posted by ahungrywolfe

Ginger Broth

Tue, 17 Nov 2009 00:57:11 -0500

A variation on a soup that is on this website, only this one is for those days when you need a flavoring, or are too sick to have solids! Vary tasty though, and roommate approved ;) -- posted by More Gun

Mushroom Meatball Soup

Tue, 17 Nov 2009 01:23:36 -0500

This is a quick and simple recipe from the November 11, 2009 Houston Chronicle. It is a filling and hearty soup. -- posted by m0m

Spiced Carrot and Lentil Curry (Winter Soup)

Tue, 17 Nov 2009 21:51:51 -0500

I found this in the November 2009 issue of Alive magazine, I made this tonight and was blown away. Very tasty, very healthy and total comfort food on a cold winter night! It's fairly easy and quick to make and will make 4-6 good-sized bowls so everyone can cuddle up with one :) -- posted by Chef Kirsten (#1!)

Butternut Squash Soup Using Skim Milk & Tomato Soup

Wed, 18 Nov 2009 17:01:51 -0500

I didn't have a recipe and just threw together a few items I had on hand to to make this quick soup. I used leftover butternut squash from the night before and a can of tomato soup. Tasted pretty good, especially with a grilled cheese sandwich! I'll try to get the amounts right so it can be replicated. -- posted by Becca's Suwanee Kitchen

Pumpkin Soup

Sun, 22 Nov 2009 17:40:50 -0500

A big hit at Thanksgiving, even with the kids! (Based on a recipe from "Woman's World" magazine, 2004) -- posted by chakrates

Bean and Smoked Sausage Chowder

Mon, 23 Nov 2009 14:18:40 -0500

A simple and easy to make hearty soup recipe I tossed together one rainy day with just a few things I happened to have on hand. It rivals many soups made from scratch in both flavor and satisfaction...yet, even a young child can combine these ingredients and follow the simple directions and perhaps amaze their Mom or Dad at mealtime. Ready in just 20 to 25 minutes...easy clean-up too! ...just one pot! Hearty enough to be a main dish too. -- posted by Chef #408832

Creamy Chicken and Kabocha Squash Shells

Tue, 24 Nov 2009 16:57:12 -0500

Don't be deceived by the lack of added seasonings. It is full of flavor! Adding the squash makes the whole thing rich and smooth, with a color and consistency similar to Kraft Mac'N'Cheese! Delicious! Even my daughters loved it! (3 yrs & 7 mos) I just took the chicken out for my baby girl, mashed it up, and she couldn't have enough! This recipe makes a whole stock-pot full, and it's super easy to make, so it's a great one to make and freeze the leftovers. I was going to, but it we scarfed it all up in 2 days! -- posted by Chef #1459874

Butternut Squash With Roasted Apples, Pears and Onion Soup

Wed, 25 Nov 2009 12:14:14 -0500

A fun fall soup. Roasting of the vegetables and fruits to me just really makes this the best. A drizzle of maple syrup, chopped candied walnuts, cranberries, and a dollop of creme fraiche finishes this over the top. What a wonderful Holiday soup, but also just a good comfort soup. I make this often with grilled cheese. Smoked gouda, multi grain bread and maple smoked bacon make for an amazing sandwich. I often make a bunch of these walnuts for the garnish and store them in the freezer in a baggie to use throughout the Holiday season. They are really easy and don't take any time. -- posted by SarasotaCook

Sarasota's White Cheddar Cheese Soup

Fri, 27 Nov 2009 07:27:52 -0500

A flavorful soup with simple ingredients. This can be lunch, an easy dinner, or serve this with grilled brats/onions and a side of broccoli apple slaw (my favorite). Just add store bought broccoli slaw in a bag, add some apples, pears and your own dressing and you have a nice dinner. There are also many great recipes on here for slaw of every kind. I think originally this was adapted from Cuisine at Home or Cooking Light, but I have added my touches which I enjoy. Now when I make this, it is usually for friends, so there may be 8 or more of us, so I always make a big pot. You can easily scale this down and just make half, but it is so good that I go ahead and make this and enjoy it throughout the week for a nice snack, lunch or a quick dinner. Why not have a big pot of soup in the refrigerator you can just heat up for a quick bite when. -- posted by SarasotaCook

Simple Butternut Squash and Apple Soup

Tue, 01 Dec 2009 17:22:58 -0500

This is a simple to make and fully vegetarian. It's nice and thick without the use of cream. Very tasty! -- posted by lilykitty

Quick Chicken Soup

Thu, 03 Dec 2009 00:27:24 -0500

This is a quick chicken soup that I make for my son when he's got a sore throat or is otherwise feeling sick. -- posted by babyparentingguide

Crock Pot Chicken & Noodle Soup

Thu, 03 Dec 2009 12:00:52 -0500

Why eat soup from a can when you can make it yourself with little effort? -- posted by Nasseh

Seafood Corn Chowder

Fri, 04 Dec 2009 16:10:05 -0500

I make this recipe on cold winter days to help warm up my family. It is easy and tastes so good. I have used the recipe as listed, or have added a can of Crabmeat, shrimp, and really any seafood. You could probably substitute lower calorie items, and still have the taste. Enjoy! -- posted by JJTYELLA

Butternut Squash Carrot Curry Soup

Mon, 07 Dec 2009 10:51:33 -0500

You can't go wrong with a butternut squash soup, but this one has a subtlety of flavors that is positively gourmet. And with the incredibly easy preparation and ingredients this will be a staple of your winter-time dinner parties or even just a quick after-work meal. It's also easy to make vegetarian with the replacement of vegetable broth. -- posted by OwlMonkey

Onion Soup

Mon, 07 Dec 2009 13:36:17 -0500

Super Easy and yummy soup -- posted by Liza Boo

Spinach and Rice Soup - Low Calorie

Mon, 07 Dec 2009 14:24:41 -0500

Quick to prepare healthy, low calorie soup. If you like spinach youll find this soup delicious and filling a great recipe when you are trying to shed a few extra pounds. The lemon gives it just a little bit of tang. You may add extra garlic if you like bolder taste. -- posted by BennyPashova

Ham and Vegetable Soup

Tue, 08 Dec 2009 11:02:30 -0500

5 weight watchers points per serving, and worth everyone of them! Based on a diabetic recipe but very good even if it is good for you. -- posted by peacemaker

Porcini Mushroom Soup

Tue, 08 Dec 2009 16:39:14 -0500

A delicious earthy broth good for a cold night (Taken from cookstr.com). When the grocery store produce aisle is bare, I substitute button mushrooms for either the creminis, the porcinis (or both). I also add 1/2 cup wild rice before the 45 minute simmer. -- posted by SmallTownChef

Turkey Meatball and Escarole Soup

Fri, 11 Dec 2009 12:13:07 -0500

From The Italian Slow Cooker, by Michele Scicolone. I have not made this yet, but it seems like a natural. Because the meatballs are added halfway through, it's not a recipe for those who need to be away all day. However, I think I would freeze the meatballs, and add them at the beginning. Escarole is a wonderful leafy vegetable, not well known in the US. Spinach or Swiss chard are suitable substitutes. The original recipe did not specify, but spinach should really be added only towards the end of the entire cooking period. -- posted by duonyte

Beef Barley Soup

Fri, 11 Dec 2009 16:54:30 -0500

The beef is extra lean ground beef in this super simple soup.My friends and family love it. Friends are surprised to learn how simple it is to make (and how few ingredients) when they request the recipe as they often do. Sometimes I add a package of frozen spinach to up the nutritional value..it's good both ways. -- posted by RockyS.

Celery Soup With Stilton (Delia Smith)

Sat, 12 Dec 2009 16:23:28 -0500

this is from asda magazine Dec 2009 not made yet but plan too, i like delia she is relaible and just a little decadent -- posted by pornstarbarbie

Creamy Tomato Soup

Sun, 13 Dec 2009 09:03:16 -0500

I love serving this soup with grilled cheese - one of my favorite comfort meals. It's so easy to make! Recipe is from Simple and Delicious magazine. -- posted by Lainey6605

Arabic Lentil Soup - Shorbat Addas

Mon, 21 Dec 2009 01:29:24 -0500

This is a very typical Arabic soup made with very few ingredients. The taste is amazing and your stomach will thank you if you eat it on a warm, rainy day. Make it a meal by adding torn up pieces of pita bread to your bowl, or fry pieces of pita bread in oil for an arabic style crouton. Some like a squeeze of lemon or a pinch of cumin for extra flavor. A garnish of green onion is nice as well. Great soup for pressure cooker. -- posted by Cookie Jarvis

Fabulous Bean Soup

Mon, 21 Dec 2009 01:39:31 -0500

This soup is delicious and healthy! It's very easy and very satisfying. It gets much thicker if allowed to sit in the refrigerator over night (I recommend doing this). Great additions are shredded cheese, sour cream, and tortilla chips. It's also vegan. -- posted by BB2011

Cauliflower and Cheddar Soup

Mon, 21 Dec 2009 02:09:05 -0500

A reasonably healthy, delicious soup. No milk, cream, and it can easily be made vegetarian or vegan. *Use whatever broth you want, it all tastes good!* -- posted by Lyricc

Awesome Chicken Noodle Soup

Mon, 21 Dec 2009 17:01:48 -0500

I made this for my husband to use up some chicken I needed to cook. He loved it! It's easy and very tasty. I make my own noodles home made for this recipe, but you can use store bought too. -- posted by J Zoch

Carrot Celery Tomato Soup

Mon, 21 Dec 2009 17:03:34 -0500

A simple Carrot celery tomato soup with a twist of spices -- posted by Chef #1491553

Minestrone Al La Lou

Tue, 22 Dec 2009 04:08:51 -0500

i made this last night for lunches today nice and warming whilst its snowing -- posted by pornstarbarbie

Fresh Asparagus, Onion, Potato Soup

Sun, 27 Dec 2009 13:30:13 -0500

Easy and quick with the help of a food processor. This couldn't be easier and a great soup to make in a hurry. Serve as a starter for dinner or a main course with a side salad or sandwich. I make this often when my grocery store puts asparagus on sale or when they have it at the Farmers Market. It is easy on the budget and just comforting. You can top with some diced sauteed bacon, a toasted baguette or even some grated Monterey Jack cheese, which is creamy when it melts. -- posted by SarasotaCook

Simple Carrot Soup With Lentils

Tue, 29 Dec 2009 02:26:55 -0500

This is hardly a recipe, but a very simple way turning a lot of carrots into supper. I found this recipe at http://glutenfreegoddess.blogspot.com/ when looking for something simple to use up my tons of carrots. I added lentils to make it a main course. The lentils don't affect the taste and add protein, fiber, iron and other goodies, but you can leave them out for an even simpler recipe. You can also use any unsweetened, unflavored nondairy milk in place of the soy milk. My 8-year-old daughter loves this soup. -- posted by Kumquat Knickers

Simple and Cheap Vegan Lentil Soup

Tue, 29 Dec 2009 14:21:06 -0500

When it comes to soup I dont like a lot of fuss. I am a big supporter of a simple soup. This is one of my favorite soups to make. Try it simple, try it with extra veggie goodness. It goes both ways! -- posted by emily.soulliere

Cheeseburger Soup

Sat, 02 Jan 2010 10:30:10 -0500

A delicious cheese sauce based soup made with ground beef and lots of veggies! My 2 year old daughter licks her bowl clean everytime I make a pot of this soup, not to mention anyone else I serve it to. -- posted by theveggiedisguiser

Loaded Baked Potato Soup

Mon, 04 Jan 2010 17:37:12 -0500

Really good on a cold winter evening with a piece of warm crusty bread. -- posted by price403

Quick & Healthy Vegetable Soup

Mon, 04 Jan 2010 18:23:14 -0500

This is a winter standby for me and my daughter - it helps keep us healthy at a time when we don't feel like salads and raw veggies! -- posted by KiminSD

Butternut Squash Soup

Tue, 05 Jan 2010 11:18:19 -0500

So creamy and delicious, and a great combination of sweet and savory. It's a super easy recipe that's great all year round. It's also low fat, nutritious, and vegan. -- posted by Chef #843931

Creamy Low-Fat Sweet Potato Soup

Tue, 05 Jan 2010 12:53:12 -0500

Very easy to make, just a few ingredients, healthy and delicious! -- posted by ohiotubagal

Low-Fat Pasta E Fagioli (Italian Pasta & Bean Soup)

Wed, 06 Jan 2010 03:21:29 -0500

A delicious, hearty, easy and healthy soup from the terrific cookbook, "Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day" by Judith Barrett. -- posted by blucoat

Chicken Broth Soup, Mushrooms With Wild Rice Dumplings

Wed, 06 Jan 2010 18:41:59 -0500

This is a great light broth soup with cremini mushrooms, scallions, chicken and topped with wild rice dumplings. This is an easy soup and is perfect when you have some of that leftover rotisserie chicken. It's light, but offers lots of flavor and very comforting. Serve with a side salad, these are my favorites; Recipe #384938, recipe #387014 and this dressing on your favorite greens recipe #401158. NOTE: This recipe really works best with 100% pure wild rice, not a blend. The flavor is just so much different. -- posted by SarasotaCook

5 Can Chicken Tortilla Soup

Fri, 08 Jan 2010 15:00:26 -0500

I got this recipe from my best friend's family. This is the easiest chicken tortilla soup! It's not exactly traditional or authentic - but it's delicioso! -- posted by rebeckym

Quick & Simple Tater Soup

Fri, 08 Jan 2010 20:48:09 -0500

This is a no hassle way to make dinner. -- posted by Nasseh

A Healthy Apple and Celery Soup

Sun, 10 Jan 2010 17:42:06 -0500

No need for cream in this soup. Some fresh seasoning from sage, and the sweetness of the apples make this an amazing easy quick soup. One of the things I like best about this soup, is that it has a very clean fresh flavor. This to me, makes an amazing starter for a dinner party, soup for lunch or served with sandwiches or salad for a great light dinner. And the best part ... this is just as good served chilled, as it is hot. I love to serve this with my Sweet Savory Bread Sticks. -- posted by SarasotaCook

Eggplant Pasta Soup With Feta Cheese and Warm Olive Toasts

Mon, 11 Jan 2010 16:03:09 -0500

Just Good! A nice Mediterranean flavor, not too hard to make and excellent soup. I serve this with my Recipe #407765 which on their own are wonderful. I love eggplant and found this soup - which is hearty and just one of my favorites. -- posted by SarasotaCook

Rosemary White Beans

Mon, 11 Jan 2010 16:54:00 -0500

Great Northern Beans in a savory broth. This is filling but healthy comfort food for rainy Northwest nights. This recipe was posted in the Everett Herald on December 30, 2009. -- posted by TrailChef

Waste Not, Want Not Creamy Cauliflower-Ham Soup

Tue, 12 Jan 2010 15:33:38 -0500

"Waste not, want not", my Grandma's favorite expression. I know that she would approve of this delicious Clean-Out-The-Fridge soup. For herbs, use your favorites. (a little dill is tasty.) Make it your own, by adding whatever veggies you need to use, green beans, peas, carrots, potatoes, even chopped spinach. -- posted by Caroline Cooks

Rice Cooker Asian Noodle Soup

Wed, 13 Jan 2010 18:31:05 -0500

Quick and easy noodle soup made 100% in the rice cooker. You can also make this in a crock pot. -- posted by Ambrosia for Guen

Rice Cooker Asian Noodle Soup With Tofu

Wed, 13 Jan 2010 18:42:34 -0500

Quick and easy noodle soup made 100% in the rice cooker. -- posted by Ambrosia for Guen

Sorta Healthy Broccoli & Cheddar Soup

Sun, 17 Jan 2010 23:58:11 -0500

My take on Panera Bread's Broccoli & Cheddar Soup...it's really close, except for the carrot bits! Kept the fat down until you get to the cheddar ( - try and get block cheese and shred yourself, it melts better than the pre-shredded. )! really easy and warming. Enjoy -- posted by Clare 'E-Foodie' Jones

Chicken Rice/Noodle Soup

Thu, 21 Jan 2010 16:49:47 -0500

I've been trying to perfect my chicken soup for a while now and my husband tells me I finally found the winner. My toddler enjoyed it as well. Spices are mostly to taste I used left over chicken from the night before. -- posted by JenniferElizabeth

Fabulous Curried Sweet Potato Soup

Fri, 22 Jan 2010 11:23:14 -0500

I'm a big fan of soups during the cooler months and this is one of my personal favourites. It is simple, quick and oh so satisifying on a cold day. It also freezes well! -- posted by Kim A. Heaphy

Chicken Pepper Pot Soup

Mon, 25 Jan 2010 12:16:52 -0500

I got this fabulous recipe when I vacationed at Disney's Animal Kingdom Lodge. The soup was on the Boma - Flavors of Africa Buffet. When I inquired about a cookbook with the recipe, the waitress went & got the recipe from the kitchen. This is posted in the same manner I got it, but I'll tell you that finding 1 gallon containers of broth is difficult. So I use 10 14oz cans, it's a little more, but just as good. I also usually use 2 poblanos. Using ready to go chicken tenders is a big time saver. I just sautee them in a little sesame oil & garlic before I dice them. This soup is very tasty and borderline addicitive. I've made several times since I got back. It is absolutley delicious the next day and freezes well. Hope you enjoy it as much as I do. -- posted by Tina & Angie

Creamy Roasted Parsnip and Garlic Soup

Tue, 26 Jan 2010 15:13:18 -0500

A easy soup with tons of great flavor. Healthy and easy to make, this is a warm comforting soup. Rather than bacon or pancetta, I prefer to use diced maple cured ham, sauteed until lightly crispy as a garnish. It has a very light flavor which I think goes great with the soup. -- posted by SarasotaCook

Best Lima Bean Soup - Especially Wintertime!

Tue, 26 Jan 2010 15:51:09 -0500

Wintertime soups and stews . . . nothing better! This recipe will give you a rib-sticking flavorful soup that everyone can tweak as much as desired to satisfy his or her own tastebuds. For those not partial to the taste of lima beans, be aware that this soup barely carries a hint of lima bean flavor, as the lima beans serve merely as the staple for this wonderful dish. This recipe makes a soup as thick or thin as you'd like. -- posted by Squire David

Squid Soup

Wed, 27 Jan 2010 09:10:22 -0500

Quick, easy recipe for that bag of squid you have in the freezer and don't know what to do with it. Works equally well with that bag of cooked, mixed seafood. -- posted by Tiny kitchen, big chef

Chicken Tortilla Chowder

Thu, 28 Jan 2010 09:36:14 -0500

from taste of home feb/march 2010 -- posted by Chef #1533793

Original Sacred Heart Soup

Fri, 29 Jan 2010 09:03:17 -0500

Soup recipe from Sacred Heart Diet -- posted by NicoleM

Beetroot Soup

Mon, 01 Feb 2010 10:30:36 -0500

Originally by Allan Campion and Michell Curtis -- posted by Missy Wombat

Gar-Leeky Cilantro Potato Soup

Tue, 02 Feb 2010 09:42:24 -0500

Creamy and delicious comfort food for a cold winter evening! Bonus: It's gluten and dairy free! -- posted by NoThyme2Cook

Broccoli Cauliflower Soup

Tue, 02 Feb 2010 14:58:47 -0500

I loved the Broccoli Soup I was getting in the restaurants but they were rare on "Good" soup. Therefore, I now make my own and everyone loves it. This is also good if you have some grilled Chicken to chop up and throw in. -- posted by Big Grant in Madisonville TN

The Easiest and Best Crock Pot Chicken Tortilla Soup

Wed, 03 Feb 2010 09:05:45 -0500

A friend of mine made this soup for a baby shower that I recently attended and everyone loved it! Fritos or tortilla strips and cheddar cheese are optional topping's as well as the sour cream. I like it the best with only sour cream which make it HEALTHY which is alway a major plus! You do not need to pre cook the chicken, just put it in raw OR frozen, which makes it super easy. For spicer soup, get the spicy RoTel tomatoes and/or Medium or Hot Tostitos Salsa but you will find that it has a lot of flavor and is quite spicy for not having to add any extra spices -- SO easy!! I like it the best with one jar of medium and one jar of mild tostitos salsa. -- posted by S.H.E.

Middle Eastern Style Three-Lentil Soup With Potatoes (Vegan)

Mon, 08 Feb 2010 10:45:46 -0500

Based this off my other lentil soup recipe. You can find most of these ingredients in Indian grocery stores, it takes longer to cook because red lentils dissolve easily but the others don't. Particularly tasty with Recipe #411190. -- posted by the80srule

Southwest Chicken & Barley Soup

Mon, 08 Feb 2010 11:39:05 -0500

I was looking for somthing different with chicken for Soup Time after church and found this in one of my mothers cookbooks. It went over great. To make cooking time go faster on Sunday morning I prepare everything the night before. -- posted by Big Man's BBQ Queen

North Croatian Creamy Vegetable Soup

Mon, 08 Feb 2010 13:58:19 -0500

This is traditional vegetable soup you can get almost in any better Croatian restaurant. There are some basic vegetables you put in it, but your imagination can work here. -- posted by nitko

Alabama Living Soup

Tue, 09 Feb 2010 14:52:47 -0500

This recipe comes out of a local electric company magazine. We love hearty soups on the cold, damp days. This recipe fits the bill. Just place everything in the crock pot, go to work, come home to a wonderful soup. This makes a large crockpot of soup. For thicker soups you can use less broth, for thinner soups, use more. The cups measurement for the broth is up to your preference. -- posted by Jellyqueen