Recipezaar: Beginner Cook,Chicken recipes

Buffalo Chicken French Dip Sandwich

Thu, 12 Nov 2009 19:19:53 -0500

I found this is a magazine years ago and I wish I could remember where. It is very simple and I admit to changing very little. Even though I have another Buffalo Wing Sauce sandwich on Zaar, I thought I would share this recipe. Make to make your own blue cheese and use good onions rolls which to me make the dish. -- posted by SarasotaCook

Moroccan Chicken With Wild Rice or Couscous

Mon, 16 Nov 2009 00:40:10 -0500

Very flavorful and smells incredible while cooking! Goes well with Near East wild rice or couscous! You can find Near East rice on the shelf with Rice-a-Roni or other boxed rice brands. -- posted by DawnOBRN (Chef #840063)

Teriyaki Lemon Chicken (Quick and Easy)

Mon, 16 Nov 2009 11:51:37 -0500

Teriyaki and lemon based chicken. This recipe my Mom used to make is to die for. Watch out - it's highly addictive!! You are guaranteed to overeat! :-) We always double the sauce amounts to make extra sauce (details below), and then thicken it with a little cornstarch. Wonderful served with sugar pea pods. Add pineapple for dessert! -- posted by Chef Shannon #5

Southern Cajun Italian Twist Chicken Bake

Tue, 17 Nov 2009 00:41:26 -0500

Prepare this dish in less than five minutes for the oven. Fast, but tastes like you simmered and fussed all day. It is similar to an Italian Chicken Bake recipe, but with a wonderful Southern Cajun Twist...thus, the name. Spice it up as hot as you like or simmer it down for those with sensitive tastebuds. Slide it in the oven and you will have a delicious, healthy meal to bookmark in your recipe box for future meals. -- posted by Southern Living Recipes by Mama

Prosciutto-Wrapped Chicken Breasts

Tue, 17 Nov 2009 21:34:25 -0500

Super easy! Excellent with the recipe I posted for roasted garlic and herbed creme fraiche and alongside whipped or spiced sweet potatoes...check some of my other recipes. Also great as an appetizer -- posted by GoldsmithLissa

Super Fast Chicken Pot Pie

Tue, 17 Nov 2009 22:07:50 -0500

Start with cooked chicken, throw in a few easy ingredients, and speed a delicious meal to the table. I found this recipe in a newspaper article. -- posted by Susie D

Filipino Chicken Adobo

Wed, 18 Nov 2009 14:14:12 -0500

Traditional filipino chicken adobo! I always make enough to last a week! This is also great with my savory garlic fried rice recipe -- posted by Pumpkin Pie's Mommy

Juicy, Crispy Southern Fried Chicken

Wed, 18 Nov 2009 17:00:53 -0500

This recipe was passed on to me from a county club I used to work at as a teenager. Its so easy and its a delicious meal for the family. The perfect comfort food! -- posted by Pumpkin Pie's Mommy

Creamy Pomegranate Chicken

Wed, 18 Nov 2009 17:03:46 -0500

absolutely delicious and so very quick to make! A dear friend gave me this recipe and my hubby and I both love it!! Gracias Elvira!! -- posted by Mrs. Sunshine

Skillet Spiced Cranberry Chicken

Fri, 20 Nov 2009 01:58:50 -0500

I like to serve this easy one-pan dish throughout the holidays, when fresh cranberries are in season! Frozen or dried cranberries could also be used, for all year round appeal. Feel free to adjust sweetness to your tastes (we like it tangy). This chicken is great served with stuffing or rice, and your favorite seasonal vegetables. -- posted by BecR

Super Easy Chicken Casserole

Tue, 24 Nov 2009 02:28:05 -0500

This casserole is a complete meal that's really easy to make. I can make this in less than an hour. -- posted by Spartiechic

Creamy Chicken and Kabocha Squash Shells

Tue, 24 Nov 2009 16:57:12 -0500

Don't be deceived by the lack of added seasonings. It is full of flavor! Adding the squash makes the whole thing rich and smooth, with a color and consistency similar to Kraft Mac'N'Cheese! Delicious! Even my daughters loved it! (3 yrs & 7 mos) I just took the chicken out for my baby girl, mashed it up, and she couldn't have enough! This recipe makes a whole stock-pot full, and it's super easy to make, so it's a great one to make and freeze the leftovers. I was going to, but it we scarfed it all up in 2 days! -- posted by Chef #1459874

Cinnamon and Spice Poultry Brine

Tue, 24 Nov 2009 17:50:48 -0500

Found this recipe online and tried it on my Thanksgiving day turkey.... turned out great. The combo of spices is to die for. -- posted by IronDukester

Italian Chicken Pie

Tue, 24 Nov 2009 20:06:01 -0500

This is an easy tasty meal that your kids will enjoy. -- posted by Nasseh

Chicken Mozzarella With Mushrooms in a Light Chicken Stock

Sat, 28 Nov 2009 14:55:11 -0500

I got this from an old recipe book belonging to my in-laws. The original recipe is for boned turkey breast. The stock ensures the turkey is nice and moist but I do like it better with chicken. Either way it will always go down a treat! -- posted by Chef #1169557

Chipotle Wings

Sat, 28 Nov 2009 18:31:58 -0500

A wonderful slightly crispy wing recipe that is easy to make and easy to bake! btw, serving size depends on how hungry you are! -- posted by Chef Zoidberg

Quick Chicken Stew

Mon, 30 Nov 2009 02:14:15 -0500

Fast, easy, ready in about 30 minutes! Great warm up for a cold winter's night! I came up with this when I was out of milk, cream, and cheese. My boys wanted chicken stew... pay day was a week away! They now ask for this all the time! :) -- posted by IndigoLoves2Cook

Spicy Mexican Chicken Stuffed Bread Bowls

Mon, 30 Nov 2009 17:49:16 -0500

This is not my recipe, but I honestly really liked it. Originally adapted from www.pillsbury.com site. I made a few changes, but overall the recipe was really good. So, I thought I would pass this on. They are very easy and quick to make. -- posted by SarasotaCook

Southwestern Hash Brown Chicken

Tue, 01 Dec 2009 16:01:19 -0500

My mom and I came up with the recipe one night and it was a big hit. It is very simple, but tastes so good. You could probably use a different style of hashbrowns, the southwest style ones are spicy and young children may not like them. -- posted by Dixie Vader

Quick Chicken Soup

Thu, 03 Dec 2009 00:27:24 -0500

This is a quick chicken soup that I make for my son when he's got a sore throat or is otherwise feeling sick. -- posted by babyparentingguide

Crock Pot Chicken & Noodle Soup

Thu, 03 Dec 2009 12:00:52 -0500

Why eat soup from a can when you can make it yourself with little effort? -- posted by Nasseh

Cheesy Chicken and Salsa Roll Ups

Thu, 03 Dec 2009 15:15:33 -0500

Chicken with cheese and a salsa sauce rolled up in a tortilla. -- posted by Chef #1399295

OAMC Basic Chicken or Turkey Taco Filling

Thu, 03 Dec 2009 15:38:02 -0500

This is a basic filling using cooked chicken or turkey and a chili seasoning packet for tacos, chili, or enchilada filling. I came up with this recipe on the fly after a busy day of work, school, and basketball practice using what I had in the refrigerator and pantry. I didn't have any taco seasoning, but had a lonely packet of chili seasoning from Aldi and used that instead. My picky kids, who were never keen on tacos before, loved it. This can be made ahead for tacos, chili, or enchiladas. Note: My kids do not like hot and spicy, so this is very mild. Add jalapenos or chipotle chilies to turn up the heat. Also my kids are small eaters, so I cut the tortillas in half and make mini wraps for them which works better for little kids than unwieldy tacos. OAMC: double the quantity and follow instructions below to freeze. -- posted by UrbanDesiMommy

Moroccan Sweet Potato Chip Chicken Breast

Mon, 07 Dec 2009 14:33:53 -0500

Something I came up with one day, after being bored with the usual bread crumb version. -- posted by Chef #1153182

Ryan's Chicken

Mon, 07 Dec 2009 17:59:39 -0500

My son Ryan's favorite chicken. :-) -- posted by KissKiss

Easy Chicken and Rice

Wed, 09 Dec 2009 17:05:39 -0500

I make this for my fiance all the time because it's his favorite thing that I make for him and he's always asking for it lol. It's pretty simple, and I hope you enjoy it! Sometimes I throw in carrots and celery, as well as other veggies if available. That's up to you tho :) If you don't want as strong of a flavor, use just one teaspoon of chicken bouillon in the rice. -- posted by Cypress

Dynasty Chow Funn Noodles

Wed, 09 Dec 2009 17:27:13 -0500

Got this recipe off the back of a package of Dynasty Chow Funn Noodles pack and tweaked it according to what I had in stock (the original recipe called for pork, but I used chicken breast instead). It came out well and was a quick change of pace for a weekday family dinner. I purchased the noodles from Hows supermarket - but it can probably be found at most generic American supermarket chains. -- posted by Fluffkins

Aunt Carol's Chicken With Nuts

Fri, 11 Dec 2009 17:16:52 -0500

Another of Aunt Carol's winning recipes. Great on rice or crunchy noodles. -- posted by Chef #433657

Chicken Breasts With Dijon Crust

Mon, 14 Dec 2009 01:37:25 -0500

Taken from Women's Day magazine a few years ago. -- posted by jonesies

Karen's Casserole

Mon, 14 Dec 2009 15:06:04 -0500

This is one of my favorite comfort foods, and a Thanksgiving staple. Luckily it is also simple enough to cook any time. My best friend first made it with chicken, to delicious results. It was originally a vegetarian recipe created by my mother, made to go with Worthington "Chic-ketts." It will also work with Worthington "Tender Bits" or other soy chicken products. -- posted by Cooking Flail

Chicken Tater Tot Casserole

Thu, 17 Dec 2009 10:58:00 -0500

This dish is so easy to make & kids are sure to love it. -- posted by Nasseh

Mrs. Gordon's Chinese Chicken Wings

Thu, 17 Dec 2009 12:25:31 -0500

My MIL used to make these - everyone loved them, and so I got the recipe from her so I could make them more often. Now I try to avoid eating chicken wings, but I make an exception for these - every Christmas eve my mom makes them, and they are always a big hit - no left overs! -- posted by WorkingMom2three

Awesome Chicken Noodle Soup

Mon, 21 Dec 2009 17:01:48 -0500

I made this for my husband to use up some chicken I needed to cook. He loved it! It's easy and very tasty. I make my own noodles home made for this recipe, but you can use store bought too. -- posted by J Zoch

Chicken and Rice Casserole

Mon, 21 Dec 2009 17:03:23 -0500

My mother used to make this as I grew up. It is really good so don't knock it till you try it. It is really easy to throw together and tastes great, I know it goes against most types of cooking, but I grew up on it and I still eat it to this day. I will serve this to guests any day. For this I use only Cambells soup and Liptons onion soup mix, I do not use the store brands, it does make a difference. -- posted by Chipfo

Italian Chicken Meatloaf

Thu, 24 Dec 2009 00:15:01 -0500

This is a nice change from ordinary meatloaf. -- posted by Nasseh

Buffalo Chicken Deviled Eggs (Aka Buffalo Horns)

Mon, 28 Dec 2009 16:12:38 -0500

If you love deviled eggs then you'll love this spin off with chicken, buffalo sauce, and celery. Published by Debbie Moose (Deviled Egg: 50 Recipes from Simple to Sassy) -- posted by Phammy

Chicken and Veggies

Tue, 29 Dec 2009 01:09:22 -0500

sauteed chicken 'n vegetables with italian seasoning. Not all that healthy, but oh so good! -- posted by samantha19f2001

Sarasota's Crock Pot Chicken, Sausage and Shrimp

Wed, 30 Dec 2009 10:54:00 -0500

This is an easy put together dish which has lots of flavor. I am especially fond of it because of the wine and tomato base vs. soup based. A key to this dish is to pan sear the chicken first, the flavor is just so much better to me. The shrimp is added 30 minutes before serving which will give you time to make a side of polenta with added parmesan cheese, or you could use rice; and a small side salad. Great flavor with very little work. -- posted by SarasotaCook

Chicken Cantonese

Fri, 01 Jan 2010 17:10:29 -0500

Mom and I had never even tasted Chinese food until about 1980 -- that's when the Hunan Chinese Restaurant opened up in Moberly. We had lunch there frequently and liked the chicken dishes the best. From the kitchen of Wanda Cupp Thornburg, Moberly MO. -- posted by TLC-MO

Chicken Normandy

Sat, 02 Jan 2010 10:33:40 -0500

Uh, this is a chicken dish using ingredients from the normandy region of france. it's real good. -- posted by Chef #1505124

John's Garlic Chicken

Sat, 02 Jan 2010 10:33:46 -0500

Our son started cooking this dish for us when he was about 8 years old, and it's still a favorite of our whole family. You can easily adjust the amount of garlic to suit your family's taste. -- posted by KarenDenise

Creamy Pesto Chicken Pasta

Mon, 04 Jan 2010 14:40:20 -0500

This recipe is very cheesy and creamy and delicious :D -- posted by Kaitrin

Hot Chicken and Swiss Sandwiches

Tue, 05 Jan 2010 16:27:49 -0500

My mom has made this for years. She does not know where she found the recipe. -- posted by Scrivener1

Chicken Nugget Casserole

Tue, 05 Jan 2010 18:57:26 -0500

This is another easy recipe that kids can cook. Serve with Green Giant Asian Style Medley steamed veggies, and everyone at your supper table will pay you compliments. From the kitchen of Tona Thornburg Court, Bridgeton MO. -- posted by TLC-MO

Moroccan Chicken & Chickpea Tagine

Tue, 05 Jan 2010 21:16:18 -0500

This tagine only takes an hour to cook. -- posted by Nasseh

Chicken Broth Soup, Mushrooms With Wild Rice Dumplings

Wed, 06 Jan 2010 18:41:59 -0500

This is a great light broth soup with cremini mushrooms, scallions, chicken and topped with wild rice dumplings. This is an easy soup and is perfect when you have some of that leftover rotisserie chicken. It's light, but offers lots of flavor and very comforting. Serve with a side salad, these are my favorites; Recipe #384938, recipe #387014 and this dressing on your favorite greens recipe #401158. NOTE: This recipe really works best with 100% pure wild rice, not a blend. The flavor is just so much different. -- posted by SarasotaCook

#1 Alaska Chicken Pot Pie

Thu, 07 Jan 2010 01:25:29 -0500

This a very easy and very good pot pie. It can be made with chicken,beef,shrimp or ham. A lot of homemade pot pie come out very dry by not putting in enough broth. Give this a try and it will be your # 1 pot pie. -- posted by Moontan Master!

Baked Buttered Chicken Drumsticks

Thu, 07 Jan 2010 08:38:22 -0500

Chicken in an herbed butter sauce. From "2001 Chicken Recipes." -- posted by mailbelle

Baked Chicken Fricassee

Thu, 07 Jan 2010 08:39:20 -0500

From "2001" Chicken Recipes." -- posted by mailbelle

Baltimore Style Chicken and Crabmeat Casserole

Thu, 07 Jan 2010 08:40:12 -0500

I've never been to Baltimore so I can't vouch for whether or not this is "Baltimore style." That's what it was called in the cookbook. From "2001 Chicken Recipes." -- posted by mailbelle

Stuffing Bake

Fri, 08 Jan 2010 14:35:51 -0500

I went to a Christmas dinner and this dish was served, but the cook left before I could get the recipe. This is what I came up with to replicate it and it is very close. Makes a lovely side dish for pork, chicken or turkey. -- posted by 2SpiceItUp

5 Can Chicken Tortilla Soup

Fri, 08 Jan 2010 15:00:26 -0500

I got this recipe from my best friend's family. This is the easiest chicken tortilla soup! It's not exactly traditional or authentic - but it's delicioso! -- posted by rebeckym

Chicken Chow Mein Casserole

Fri, 08 Jan 2010 16:07:39 -0500

This simple casserole version of chicken chow mein makes great use of leftover chicken or turkey and is easy on the budget and your time. I don't measure or weigh the amount of chicken I use but the original recipe calls for 3 pounds so I've left the recipe that way. I just use whatever I have left over, or I'll stew a few chicken breasts or pieces if I'm starting from scratch. If you've got 2-3 cups of chicken you'll be in good shape. For a little extra kick add some red pepper flakes. You can easily cut this recipe in half for a smaller family. -- posted by Croft Girl

Chicken Parmesan Mini-Subs

Sat, 09 Jan 2010 21:58:30 -0500

I love this recipe, simple & delicious. -- posted by Nasseh

Party Chicken, My Way

Mon, 11 Jan 2010 15:43:35 -0500

My version of a dish my mom used to make. Serve over buttered noodles or rice with a veggie. I like to add a dried habenero to the sauce because we like everything to be spicy! -- posted by KPD

Meguin's Yakisoba

Mon, 11 Jan 2010 18:57:03 -0500

This is a delicious comfort food, though it is definitely not traditional. The tonkatsu sauce is also good with fried chicken (especially chicken katsu) and fries. I also use it in my yakisoba. Hold the meat, and you have a delicious side dish. If you want to make it vegetarian, use a vegetarian Worcestershire sauce. This is also good with extra-firm tofu. -- posted by Meguin

Chicken and Sweet Potatoes With Shallots

Mon, 11 Jan 2010 18:58:00 -0500

This comes from the Feb 10 issue of Real Simple. I haven't made it yet, but doesn't it look yummy?? A note they made-mash the potatoes with some of the cooking water instead of butter and milk to reduce calories and fat. -- posted by Amy Jo in Chicago, IL

Stifado - Ish

Tue, 12 Jan 2010 15:17:20 -0500

A mixed meat stew that started out as a sweet and sour way to use some leftover cranberries and ended up tasting like a Stifado - so I was told by the eaters!. Appreciated by the fans of the local Greek Restaurant (my family)! A bit of an experiment (with the cranberries) but a happy accidental result. I cooked mine in a Wok and a slow cooker but I imagine any pan and stewing method will work. -- posted by jimmill

Caribbean Chicken

Tue, 12 Jan 2010 17:38:59 -0500

This sauce has the perfect balance, thanks Sunny A. It's my favorite for drumsticks. I buy the big bulk packages of drumsticks and whip up this sauce. Marinating and basting options follow. I just baste as it cooks and it's delicious. Recipe is for 3 lbs. chicken wings. I use 12 big drumsticks and have no sauce left over. -- posted by jrusk

Crock Pot Mexican Chicken

Sat, 16 Jan 2010 20:08:39 -0500

Here's another easy way to serve up dinner. -- posted by Nasseh

Balsamic and Olive Chicken

Mon, 18 Jan 2010 19:45:27 -0500

Super quick and super easy dinner that is extremely high in protein and very low in carbs and fat. I make this as a simple after-work/gym dinner with a green salad. -- posted by peachy_pie

Chipotle Sour Cream Chicken

Tue, 19 Jan 2010 11:49:15 -0500

A recipe I found on Hyvee.com, a grocery store in this area. I've made it a few times now, which apparently isn't enough for my fiance, because he keeps requesting it! -- posted by Michigander Shawna

Apple Spinach Chicken

Tue, 19 Jan 2010 17:26:01 -0500

This is my kind of recipe, light and healthy, quick to make, and relatively few ingredients. -- posted by Pomtini

Coconut-Curry Chicken Fingers With Cashews

Tue, 19 Jan 2010 18:04:58 -0500

These are yummy healthy chicken fingers with a little crunch. Came out of a fitness magazine. Instead of layering on spinach leaves, I threw on top an Asian salad with some ginger honey dressing. I'll definitely make again. My only issue was with the coconut-cornflake-cashew mixture. I didn't have enough to coat all the chicken, so had to make more. But that was easy enough. -- posted by KT9791

Curry Chicken & Rice

Tue, 19 Jan 2010 19:20:28 -0500

This recipe can be made in a pressure cooker or regular pot. -- posted by Nasseh

Chicken Burritos

Thu, 21 Jan 2010 13:08:51 -0500

A favorite in our house. Another Sandi Richard recipe. Quick, easy and family friendly. Husband asks for this to be made all the time. -- posted by Dyenana

Three-Ingredient Sticky Baked Chicken

Thu, 21 Jan 2010 13:32:42 -0500

From the Canadian Family Website: Sticky, sweet with a little savory soy sauce, this chicken is pure yummy. Destined to become a family favorite because kids love it and parents love the simplicity of this oven-to-table meal. I had a great result making this with bone in chicken leg thigh quarters. I had one piece that was skinless, and we discovered that using skinless does allow the flavor of the glaze to permeate the chicken better. This was a hit with my whole family - including my hard to please 3 year old. I used ketchup, reduced sodium soy, and lite maple syrup. Ingredients I happened to have on hand. This could NOT be easier. Adjust cooking times as needed for bone in cuts. Great with white rice and steamed broccoli. This recipe is so simple that you will probably have this assembled before your oven is preheated. -- posted by Linda Sue

Weight Watchers Crock Pot Chicken Stroganoff Remake

Thu, 21 Jan 2010 13:37:29 -0500

This is a remake of 4 point recipe #322468. The Dollar General within walking distance of me does not carry non-fat sour cream or the 98% fat free soup. Plus its a larger can. I est that my version comes in at 5 or 6 points, plus noodles. The other recipe did not have noodles listed but I will so we can get the correct points. -- posted by Chef JDecember28

Texas Two-Step Chicken

Thu, 21 Jan 2010 13:48:52 -0500

Place 4 boneless chicken breast halves in a 2 1/2 quart shallow baking dish. Mix 1 1/2 cups of Picante sauce, 3 tbsp. brown sugar, 1 tbsp. Dijon mustard and pour over the chicken. Bake at 400 degrees for 20 min. or until done. Serve with rice. -- posted by G. Hellewell

Chicken Rice/Noodle Soup

Thu, 21 Jan 2010 16:49:47 -0500

I've been trying to perfect my chicken soup for a while now and my husband tells me I finally found the winner. My toddler enjoyed it as well. Spices are mostly to taste I used left over chicken from the night before. -- posted by JenniferElizabeth

Shredded Chicken Sandwiches

Fri, 22 Jan 2010 10:25:47 -0500

I've tried numerous shredded chicken sandwich recipes and this one is far and away the best one. It was given to me by a friend who served it at her parent's 50th wedding anniversary reception. Simple and tasty! It can be easily doubled for large crowds. Be sure to use a Reynold's Crock Pot Liner for easy clean up. Serving number is an estimate. It depends on how much shredded chicken you pile onto the bun :) -- posted by Marianne5

Chicken Breasts in Sherried Tomato Cream

Mon, 25 Jan 2010 11:15:26 -0500

This is a quick, easy and delicious recipe. It is a pleasant departure from your traditional chicken dishes. It can be doubled or halved easily. You can double the sauce portion for use as a topping on a side such as rice, etc. Good served with fluffy rice and green vegetables. Chardonnay is a pleasant wine compliment. -- posted by Chris Letourneau

Creamy Chicken and Dumplings

Mon, 25 Jan 2010 11:18:28 -0500

This chicken recipe is one of our family favorites. It is a crockpot dish that can be poured over cooked noodles or Stovetop stuffing for a super easy meal. I have included it here with a dumpling recipe I found from another Recipezaar chef. These dumplings are steamed and very simple to make. The combination is delicious! -- posted by Chef #883660

Hot Chicken Salad

Mon, 25 Jan 2010 11:19:07 -0500

This is a recipe from a collection of Amish Recipes published by a restaurant in Northern Indiana called Das Dutchman Essenhaus. Even though there are quite a few hot chicken salad, I'm posting this one because it is a little different and I want to know the nutrition information. The recipe calls for real mayonnaise. Do not sub fat free or low fat mayo as it will change the taste of the recipe. -- posted by LARavenscroft

Simple Everything Chicken Tenders

Mon, 25 Jan 2010 11:21:26 -0500

I made this recipe up one night when I had taken chicken tenders out for dinner was looking for something quick and simple to make, that my kids would eat. Even better, this recipe only has three ingredients! -- posted by landlocked #2

Perfect Chicken Cordon Bleu

Mon, 25 Jan 2010 11:27:45 -0500

This chicken was my most requested dinner when I was living at home. Now I make it quite often. It's perfect for a worknight because it's super simple. I'm not usually a fan of swiss cheese but it definitely gives this recipe it's unique taste. The bundles will stay together quite well if you place them crease side down but toothpicks may be used if needed. I love serving this with rice and mixed veggies. To reheat the oven works much better than the microwave. -- posted by KeLynn

Full of Flavor Taco Chicken

Mon, 25 Jan 2010 11:34:17 -0500

This recipe is my boyfriend's absolute favorite dinner that I make. I gave the recipe to my parents and they've made it twice in one week and my dad doesn't even like tacos!!! I usually just buy the hard shell taco kit because the seasoning is already included. It's so juicy and full of flavor, you'll love it!!! I list my portions for 2 so just multiply if you are serving for more people. Even though I have an accounting degree it's always easier to multiply ingredients than divide :p -- posted by KeLynn

Classic Chicken Tenderloin

Mon, 25 Jan 2010 11:46:45 -0500

A simple, tender and delicious family favorite. I found a similar recipe online which prompted me to post my own take. You can braise these or grill to a lightly golden color. Great over salads or served with other classics like mashed potatoes and green beans. -- posted by Lauren H

Chicken Pepper Pot Soup

Mon, 25 Jan 2010 12:16:52 -0500

I got this fabulous recipe when I vacationed at Disney's Animal Kingdom Lodge. The soup was on the Boma - Flavors of Africa Buffet. When I inquired about a cookbook with the recipe, the waitress went & got the recipe from the kitchen. This is posted in the same manner I got it, but I'll tell you that finding 1 gallon containers of broth is difficult. So I use 10 14oz cans, it's a little more, but just as good. I also usually use 2 poblanos. Using ready to go chicken tenders is a big time saver. I just sautee them in a little sesame oil & garlic before I dice them. This soup is very tasty and borderline addicitive. I've made several times since I got back. It is absolutley delicious the next day and freezes well. Hope you enjoy it as much as I do. -- posted by Tina & Angie

Baked Chicken Risotto

Mon, 25 Jan 2010 13:08:38 -0500

One pot wonder - simple to cook, simple flavours -- posted by The Normans

Easy Chicken Gismonda

Tue, 26 Jan 2010 09:10:03 -0500

Very good recipe here. It's quick and easy and delicious. Good ingredients to have on hand as well. -- posted by Drunk Chef

Greek Chicken Casserole

Tue, 26 Jan 2010 12:31:48 -0500

This recipe came from my good friend Nicole. She invited us to dinner one night when she prepared it and gave me the recipe before we moved.. My family really likes it! You can add bread crumbs to the top if you like and I have even added more mushrooms and a little hot sauce to kick it up, but that's personal taste. -- posted by Chef #231057

Key Lime-Blue Cheese Chicken

Thu, 28 Jan 2010 09:37:19 -0500

Like all fun discoveries, this dish was created by accident: I made it on a whim while vacationing in Key Largo, Florida, out of "whatever was in the refrigerator." But who would have guessed that blue cheese and key lime are divine together?! This dish can be made with any limes, but Key Limes are sweeter and more fragrant. We also learned that partially grilling the chicken added a lot to the flavor! -- posted by Chef Goosebean (#699861)

Crock Pot Shredded Chicken in Beer

Thu, 28 Jan 2010 13:07:14 -0500

My friend Abby came up with this one. It is absurdly easy and makes a great base for chicken tacos, pulled chicken sandwiches, a change of pace topping for pierogies, or my husband's personal favorite, chimichanga filling. I buy frozen boneless, skinless chicken breasts in 10-lb. bags. No need to thaw: just toss 'em in the crock pot as is. -- posted by HopeJohnJP

Tasty Chimichangas

Thu, 28 Jan 2010 13:08:02 -0500

I made way too much of my Crock Pot Shredded Chicken in Beer and needed to use some up. Added a couple of kitchen staples. Wrapped, fried, devoured! -- posted by HopeJohnJP

Easy Cheesy Chicken Enchiladas!

Thu, 28 Jan 2010 16:09:54 -0500

This is a quick, throw-together recipe I made up with ingredients I happened to have in the cupboard! We like to eat this with tortilla chips on the side, as the enchiladas come out very creamy! -- posted by usmcpatience

Easy Oven Barbequed (Barbecued) Chicken

Fri, 29 Jan 2010 18:10:21 -0500

Is this the very best barbequed chicken you ever tasted? Nope.... but it's pretty darn good! It's also about as easy as any scratch entree recipe you'll ever make. I prepared it a few nights back when I couldn't come up with anything for supper until late in the day -- that's when I remembered the frozen chicken (cut up) in my freezer. If the chicken is still half-frozen even after some defrosting in the microwave, this recipe still works fine. -- posted by Bone Man

Honey Mustard Chicken Salad

Mon, 01 Feb 2010 09:58:01 -0500

An original creation that is too good to lose! I hope you enjoy it. I chopped my veggies in a mini food processor to save time and ensure they were finely chopped. -- posted by sbera007

Chicken Patty Sandwich

Mon, 01 Feb 2010 12:11:01 -0500

great, quick meal -- posted by evasan

Buffalo Chicken Wing Dip

Mon, 01 Feb 2010 12:39:13 -0500

a great way to enjoy chicken wings without the mess. great served with celery or tortilla chips for dipping. I like to use a crock pot to keep this dip warm during parties, just mix everything up on the stove than transfer to the crock pot or you can use a electric fondue pot on warm too. If you don't want to use those then separate into small batches in oven safe dishes so you can keep the dip warm. Not sure where the recipe came from, everyone I know has their own spin for it. -- posted by Chef ChristinaMac

Crunchy "chip" Chicken

Tue, 02 Feb 2010 09:49:13 -0500

I LOVE this recipe!! Its great to get the kids involved with this one!! You can adjust this to taste and preference. So easy!!! -- posted by #1foodmonster

Asian Roasted Chicken

Tue, 02 Feb 2010 14:37:37 -0500

From a Cooking Light Everyday Favorites recipe. I have adapted the recipe for OAMC. -- posted by Erindipity

The Easiest and Best Crock Pot Chicken Tortilla Soup

Wed, 03 Feb 2010 09:05:45 -0500

A friend of mine made this soup for a baby shower that I recently attended and everyone loved it! Fritos or tortilla strips and cheddar cheese are optional topping's as well as the sour cream. I like it the best with only sour cream which make it HEALTHY which is alway a major plus! You do not need to pre cook the chicken, just put it in raw OR frozen, which makes it super easy. For spicer soup, get the spicy RoTel tomatoes and/or Medium or Hot Tostitos Salsa but you will find that it has a lot of flavor and is quite spicy for not having to add any extra spices -- SO easy!! I like it the best with one jar of medium and one jar of mild tostitos salsa. -- posted by S.H.E.

Marcaroni and Cheese Italia

Thu, 04 Feb 2010 11:09:27 -0500

Quick and easy baked pasta dish...Italian style. -- posted by topchefddb

Yummy Chicken Casserole

Mon, 08 Feb 2010 10:43:34 -0500

This dish is so delicious. My hubby loves it. Kids tested and approved. I serve it over rice. Enjoy! -- posted by lynzey

Applebees Style 3 Cheese Chicken Penne

Mon, 08 Feb 2010 10:58:22 -0500

A just wonderful Penne dish with Italian cheese and grilled chicken. Very simple but surprisingly good. This based on a recipe is from Hub Pages Restaurant food at home it is extremely well done. -- posted by Hobittual

Southwest Chicken & Barley Soup

Mon, 08 Feb 2010 11:39:05 -0500

I was looking for somthing different with chicken for Soup Time after church and found this in one of my mothers cookbooks. It went over great. To make cooking time go faster on Sunday morning I prepare everything the night before. -- posted by Big Man's BBQ Queen

Slow Cooker Chicken and Cornbread

Mon, 08 Feb 2010 12:20:41 -0500

Usually I work too much to get any use out of my slow cooker, but on snow days I can put it to good use and make this delicious comfort food. I originally had the inspiration for this recipe at Garryowen Irish Pub in Gettysburg, PA. I've done my best to re-create the textures and flavors of their dish on my own. -- posted by Sanana71

Smoked Chicken Fillet and Avocado Vinaigrette

Tue, 09 Feb 2010 14:34:05 -0500

This is a delicious extremely easy summery dish comprised of slices of smoked chicken and avocado, drizzled with vinaigrette, that can do as an entree, in place of a salad, or even as a main meal served with a green salad. The amount of ingredients described here would serve 2 people as a large appetiser or a small main meal. -- posted by becy

Easy Chicken Cordon Bleau

Tue, 09 Feb 2010 15:56:19 -0500

This takes 10 minutes to prepare and tastes as good as if you took an hour the conventional way. -- posted by Chef Geoff in New Orleans