Recipezaar: Beginner Cook,Brunch recipes

Chocolate Strawberry Tofu Shake

Thu, 15 Oct 2009 15:28:31 -0400

Part of my Nasoya Madness series since I got tons of coupons for Nasoya Creations so I could get the tofu packs for almost nothing; and did lots of experiments most of which went well! This one is not really vegan-friendly but sure is delicious. No extra sugar really needed for this one! -- posted by the80srule

Creamsicle Smoothie

Thu, 15 Oct 2009 15:31:35 -0400

An old classic I tried to make a tad healthier. If you're going to say "Screw it!" skip the sugar and vanilla and use some ice cream instead. Either way, it's quite yummy and a simple treat to whip up on a hot day. -- posted by the80srule

Lemon Soup--Almost an Aperitif

Thu, 15 Oct 2009 15:58:44 -0400

Now that summer is past, I have found this most refreshing welcoming drink for next year (or even now). It is served in a champagne glass when you arrive at the Levy-East Home (a bed and breakfast in Natchitoshes, Louisiana on the Cane River). Don't let the name fool you...it reminds me of a liquified lemon icebox pie. It can even be used as an opening course. It is very refreshing and good. -- posted by Bayou Andy

Andalouse French Fry / Burger Sauce

Thu, 15 Oct 2009 16:16:01 -0400

This is a fantastic sauce. It's similar to thousand island dressing although it uses fresh ingredients instead of a relish which gives it more of a gourmet twist. I put it on belgium frites, traditional french fries and hamburgers. I love it so much I've started keeping a jar in my fridge at all times. A good tip to finely blend all ingredients is to (carefully) use a cheese grater on the vegetables, that way you're using more of the juice from the vegetables. -- posted by OwlMonkey

Tofu Scramble

Fri, 16 Oct 2009 10:10:53 -0400

This just a plain simple replacement for scrambled eggs. My own concoction taking what I liked of several recipes, and of course removing things like tree nuts from them. -- posted by The original cooksalot

Hair of Dragon's Breath

Mon, 19 Oct 2009 12:52:29 -0400

From my bartending school days. I concocted this one night and it was my equivalent of the Flaming Homer (except no one tried to take credit for it heh), albeit an acquired taste! -- posted by the80srule

Almond Tahini Date Balls

Mon, 19 Oct 2009 13:55:41 -0400

Very Middle Eastern and very tasty. A somewhat sophisticated brunch treat if you will, and would also make awesome finger food for tea or a dinner party. Especially if it's one of those where the meal is light but hors d'oeuvres are heavy. And can you believe this awesome treat is healthy and vegan? I couldn't! For some ideas, try a mix of Chinese red dates (I used 100%) with traditional dates. Put in a dash of ground pistachio and/or cardamom, how about a teensy bit of honey? There's a lot more I plan on doing with that huge thing of almonds I bought at BJ's. Found on the internet somewhere, don't remember where. If this is your recipe or you know where it came from, just drop me a line so I can give credit where it is due. -- posted by the80srule

Easy Macadamia Nut & Banana Sticky Rolls

Mon, 19 Oct 2009 14:51:07 -0400

I always have coupons for those canned refrigerated rolls (biscuits, crescents, etc.) and think...wow....they are too cheap to pass up but what can I do creatively with them? This is one of my favorite easy breakfast recipes that will make your family or guests think you are a great baker...or you can have fun with your kids making them. -- posted by Melanie B.

Focaccia Flat Bread Homemade (Bread Machine)

Mon, 19 Oct 2009 15:19:14 -0400

An Italian flatbread brushed with olive oil and flavored with grated Parmesan cheese, galic salt and grated Italian Seasoning makes this bread heavenly. A good friend of mine brought this over for Sunday Night football. We cut it into squares and topped with Prosciutto Panino rolled in Mozzarella cheese and toasted under the broiler for 5 min.... oh my, this is dangerously good! It is so easy to make. Can't wait to have this with a bowl of soup or top with Pizza topping, or to just dip in garlic olive oil. This comes from a bread machine cookbook with instructions to layer ingredients liquid first. Yummers! :) Family Favorite! (Cooking time does not include dough cycle or rising) -- posted by Vseward (Chef~V)

Simple but Tasty Potato and Pancetta Salad

Mon, 19 Oct 2009 15:24:59 -0400

Delicious potato salad recipe that I made up. I always make it for any BBQs or summer parties we have at home and there is never any left. Also make it regularly to eat for lunches and it always goes down well with my friends who sometimes ask me to make extra portions so they can have it for lunch at work too :-) A 1kg bag of potatoes makes enough for 4-8 portions depending on whether you are eating it as a full meal e.g. 4 portions if eating as a meal in itself, or 8 portions if serving as a side at a BBQ etc. It can be eaten straight away but it tastes better the longer it's left for the flavours to mature. I usually leave it at least overnight before eating but sometimes even longer, up to a few days and it tastes better the longer you leave it :-) Please not prep time does not include allowing to cool before adding the mayo. -- posted by .x. Lauren .x.

Smoked Salmon & Olive Tapenade Baguette Slices

Wed, 21 Oct 2009 12:44:47 -0400

This is a quick appetizer which is always a hit. It is light enough but has rich flavors to make it the perfect bite size appetizer. Now if you are really short on time ... you can actually buy some baguette slices ready to use, and also the olive tapenade which there are several good brands available these days. But make the tapenade ahead and then it takes just minutes to put these all together. -- posted by SarasotaCook

Holiday Bread

Fri, 23 Oct 2009 16:20:42 -0400

This recipe, from my mom's cookbook, is yellowed with age.. I remember her making it during the holidays every year. It's like a fruitcake, but more of an oatmeal loaf - with just a touch of dried fruit. Mom would toast thick slices and spread cream cheese on it for us. -- posted by Amberngriffinco

Asa Ransom House Cinnamon Swirl Breakfast Cake

Sat, 24 Oct 2009 03:11:49 -0400

In 1799, the Holland Land Company offered lots 10 miles apart in what is now Clarence, New York, to "any proper man who would build and operate a tavern upon it". A young silversmith named Asa Ransom, had been plying his trade in the little fur trading post on the shores of Lake Erie. He was among the first to accept this opportunity and in the hollow of the ledge, near a pine grove, built a log home & tavern. In 1803, he built a grist mill, the first in Erie County. Over time, the business has evolved into a charming inn noted for it's authenticity, hospitality and cuisine. -- posted by Molly53

Asa Ransom House Butter Pecan Pastry

Sat, 24 Oct 2009 03:15:40 -0400

Corn Fritters

Sun, 25 Oct 2009 20:21:12 -0400

Adding curry powder and coriander gives these fritters a bit of extra zing. -- posted by Cactus Cat

Easy Pico De Gallo

Mon, 26 Oct 2009 18:14:35 -0400

This is how I make my pico de gallo. It's easy to make, and easy to add to! For a little punch, mince a Jalapeno or Serrano pepper and stir it in! -- posted by Ted and Sarah

Swedish Apple Yeast Bread-Betty Crocker Recipe Cards

Tue, 27 Oct 2009 01:46:39 -0400

Betty Crocker Recipe Cards: Recipes Children Can Make/Card #15 It actually took a recipe that CHILDREN can make for me to achieve 100% success with the elusive yeast!!! I followed the recipe with a few exceptions (subbed cardamom for the cinnamon & bumped up the raisins). I held my breath while it was in the 'rising stage', popped it in the oven with a prayer...and out came the most beautiful, amazing, wonderful yeast bread!! This is NOT a quick bread taste and not overly sweet. However, it is cerainly sweet enough to satisfy oneself, especially with a hot cup of coffee. But wait! There's more! If you think it's good the 1st day, it is OUT OF THIS WORLD the second day!!! The yeast bread softens and the spices really are more pronounced; it was sublime heated at Medium in the microwave for a minute and then liberal amounts of fresh butter slathered on the cut edges. I plan to serve this for years to come: as an afternoon snack, for a delicious but not too sweet Brunch addition...or just because! But, I will intentionally make it the day before since the bread is one of those recipes that improves with age. -- posted by The_Swedish_Chef

Opryland Hotel Oriental Chicken Quiche

Tue, 27 Oct 2009 02:06:10 -0400

The Opryland Hotel, on the banks of the Cumberland River, minutes from the General Jackson Showboat, Music City Queen and the legendary sounds of the Grand Ole Opry, is situated on nine acres of gorgeous indoor gardens, cascading waterfalls and an indoor river with its own Delta flatboat. Try this as a dip for raw vegetables. -- posted by Molly53

Classic Mimosa

Tue, 27 Oct 2009 17:36:53 -0400

From my bartending school's recipe book, up here for safekeeping. This is the quintessential brunch drink that will remain timeless, no matter where you're from, how old you are, if you're rich or poor. -- posted by the80srule

Endive Salad With Pea Shoots

Wed, 28 Oct 2009 17:32:50 -0400

From Stacey Ballis' website. I love her books and she's awesome enough to share her recipes, this one featured in "Inappropriate Men". This is vegan friendly if you omit the cheese. -- posted by the80srule

Sheila's Best Apple Crisp (No Oats)

Sat, 31 Oct 2009 14:15:28 -0400

This is the apple crisp from my childhood (there is no oatmeal in the topping). If I could only pick one dessert to make the rest of my life, this would probably be it. Mom always made this in her beautiful copper au gratin pan. I bought the same pan when I got married, just so I could make this dessert. Originally from the 1966 version of the "Woman's Day Encyclopedia of Cookery", Mom adapted it slightly over the years (with a little help from Cooks Illustrated I think). Cutting the apples into "cubes" (instead of slices) helps the apples keep the apples firm throughout. I have made this with pecans or walnuts. I have also made it without nuts. I like it best with pecans, but all versions are yummy!! I love it warm or cold. You can serve it with ice cream, but I usually only do that for dinner parties. -- posted by Mrs Goodall

Leek and Watercress Soup

Sun, 01 Nov 2009 09:38:55 -0500

This recipe does not require you to fry food. To make a complete meal serve with 'meatballs for soup' (see my recipe on this site) -- posted by Chef #1431892

Mini Quiche

Mon, 02 Nov 2009 14:18:16 -0500

Yumyum... -- posted by notevenhalf

Cake Mix Pumpkin Bread

Mon, 02 Nov 2009 14:21:11 -0500

Simple but delicious pumpkin bread -- posted by Pink Koru

Dreamsicle for Adults

Mon, 02 Nov 2009 17:11:08 -0500

This is a refreshing summer cocktail that is good to sip on a perfect summer evening. I use Cuentra y Tres (43 in Spanish) but any vanilla liqueur or schnapps will work as well. You could even put it in the blender for a frozen drink! -- posted by JustAFoodie

Smoked Salmon

Tue, 03 Nov 2009 11:17:26 -0500

Quick, easy, and healthy appetizer.... Make it quick and easy or use very simple creative peeling techniques, tweak the method of spicing, and use icing tips to create a great visual service!!! See notes throughout recipe for options. (Below instructions find the easiest version and the most visually pleasing version!) For a healthy alternative: use neufchatel cheese, lower-fat cream cheese, or a combination of cream cheese and fat-free sour cream. Salmon mixture can be made in advance and refrigerated until service. -- posted by GoldsmithLissa

Quick Berry Beer Sticky Buns

Tue, 03 Nov 2009 14:29:13 -0500

Recipe a friend and I adapted from Serious Eats. Not for those on a diet...but oh so good! The beer replaces the yeast used in many sticky bun recipes which saves the rising time. -- posted by MommySakura

Wholemeal Apricot and Coconut Load (Cake)

Thu, 05 Nov 2009 02:33:12 -0500

A very easy and healthy but delicious snack for kids and adults alike. From Kidspot.com.au -- posted by Wendys Kitchen

Fruit and Oat Granola Bars

Fri, 06 Nov 2009 14:53:12 -0500

These easy to make bars are lower in fat than many commercial snack bars and don't have the additives are preservatives!!! -- posted by Chef #973617

V's Simple Savory Mexican Quiche

Sun, 08 Nov 2009 08:42:45 -0500

This quiche is beautiful & delish! If you crave something savory for breakfast try my simple quiche. These are ingredients I always have on hand and can whip this up a head of time or in the morning. Measurements can be altered to taste. If you like spicy, savory add more, if not, add less. The salsa gives this quiche a nice kick and the flavors of cilantro, sausage and potatoes add to the taste and textures. This is a family favorite in my house. Great for overnight company as it feeds alot. Serve with sliced avocado, sour cream or salsa on the side. -- posted by Vseward (Chef~V)

The Denver Omelet

Sun, 08 Nov 2009 10:47:59 -0500

A delicious and one-stop solution to the perfect omelet. Came from the Denver Post many moons ago. -- posted by Kittynoises

Quick Fried Breakfast Potatoes With Onions

Sun, 08 Nov 2009 19:55:23 -0500

I make these usually on a Sunday morning. I love the smell of frying onions. I do not buy the ready hash browns anymore. I do make extra to serve for another breakfast during the week. -- posted by aronsinvest

Savory Basil Slice-And-Bakes

Mon, 09 Nov 2009 16:22:59 -0500

Savory little wafers with pesto. Great for the holidays, especially when you're strapped for time! Mix and roll the dough, freeze, then thaw and bake when you need them. From Relish magazine. -- posted by mailbelle

Beautiful Banana Bread

Thu, 12 Nov 2009 00:31:07 -0500

This recipe is a wonderful way to use up overly ripe bananas. It will make anyone's morning a good one with its sweet, soft, spongy taste. My mother has been making this recipe for years and every single person who has tried it has loved it! -- posted by Jessa M

Grilled Pineapple, Creamy Nut Date Cheese on Cinnamon Crackers

Fri, 13 Nov 2009 07:49:51 -0500

This is quick and easy, and a make ahead wonder appetizer. Simple store bought crackers - now I like "Cinnamon Wheat Thins," but there are many other brands. Last time I went to the store, there were 4 different brands, and Whole Foods and other specialty stores carry even more. A creamy cream cheese and nut date filling and topped with sweet grilled pineapple. I often serve these little bites on a dessert tray. -- posted by SarasotaCook

Butternut Leek Soup

Fri, 13 Nov 2009 12:03:24 -0500

Wonderfully warm and filling soup full of fantastic nutrients and flavor. Serve with a crusty bread or cornbread. -- posted by MsTeechur

Mushroom Meatball Soup

Tue, 17 Nov 2009 01:23:36 -0500

This is a quick and simple recipe from the November 11, 2009 Houston Chronicle. It is a filling and hearty soup. -- posted by m0m

Rachel's Super Easy & Fast Home Fries

Tue, 17 Nov 2009 18:00:57 -0500

Time-consuming home fries on my watch? Never! I had leftover potato "meat" from making potato skins so I made home fries with them, from 8 small potatoes without skins so that probably equals about 4 regular potatoes and 6 small ones. If you plan ahead on making home fries for breakfast, then you can pre-bake potatoes for this. Please note that cooking time does not account for baking the potatoes! This assumes that you have leftover baked potatoes and are using them this way. Raw or boiled potatoes will not work. This makes 1 large serving, if you plan on making enough for your family pre-bake more potatoes. NOTE: The amounts shown aren't an exact science, more to give you an idea and show that home fries can be made quickly :) -- posted by the80srule

Super Fast Chicken Pot Pie

Tue, 17 Nov 2009 22:07:50 -0500

Start with cooked chicken, throw in a few easy ingredients, and speed a delicious meal to the table. I found this recipe in a newspaper article. -- posted by Susie D

Tuna Salad

Fri, 20 Nov 2009 15:24:41 -0500

This is my husband's recipe. It is so simple and so delicious that I had to share it with you! I have added some optional instructions at the end. I have not tried the optional ingredients myself, but they sound like they would be very good. Try it and please let me know. I would appreciate the feedback. I have made this as a sandwich on buttered wheat bread with american cheese, alf alpha sprouts and sunflower seeds. Delicious!!! Enjoy!! -- posted by Stephanie Rybak

Chili Relleno Casserole

Mon, 23 Nov 2009 14:44:34 -0500

Super quick and tasting casserole! -- posted by Lalaloo

Mushroom Terrine

Mon, 23 Nov 2009 15:27:10 -0500

From the French Elle Magazine, Arielle Dombasle's grandmother's recipe. Make in a loaf pan or terrine, cut in slices or cubes. Good hot, cold or room temp. Only 4 ingredients. -- posted by Kasha

Fresh Herb Linguine

Mon, 23 Nov 2009 16:13:27 -0500

A buttery fresh herb sauce makes this pasta a perfect accompaniment to most meat. Land-O-Lakes Cookbook. -- posted by daisygrl64

Cucumber Sandwiches Everyone Loves

Mon, 23 Nov 2009 18:19:50 -0500

I never follow recipe's.. so this was one that after a lot of taste testing, I stuck with. Everyone loves it!! It's a great appetizer for the holidays as it is so light & not filling. But I have made these for my kids for a summer brunch or lunch also. I have never tried a lower fat version because I despise fat free mayonnaise & cream cheese but let me know if you try something & it works. I have simplified it since my first 10 times making this recipe as well IT WILL SERVE 12-20 most will want 2nds, trust me :) Enjoy :O) -- posted by Amydee0074

Kentucky Derby Pie

Sat, 28 Nov 2009 14:52:17 -0500

Saw Paula Dean make this on the Food Network. It's delicious. It tastes like a rich and decadent Brownie in a pie crust. ( I made my Recipe #192327 and used Pecan Cookie Pieces, which are more coarse chopped pecans) Served warm with a dollop of ice cream. Oooohs and awwwhs all around. Put it here for safe keeping. -- posted by Vseward (Chef~V)

Fried Egg, Bacon & Cheese Sandwich

Sat, 28 Nov 2009 17:33:47 -0500

I make this sometimes for breakfast/brunch. Very satisfying. I noticed my version was not posted. Enjoy. -- posted by Bay Laurel

Super Simple Peach Glazed Ham

Mon, 30 Nov 2009 12:59:26 -0500

I didn't have many ingredients to make a traditional peach glaze, so I improvised this Thanksgiving. Enjoy!!! -- posted by Foodie4evr

Ovaltine Mocha

Tue, 01 Dec 2009 17:49:07 -0500

My son and I bought some Ovaltine and I was thinking "I wonder what would happen if I..................." so I did. -- posted by Stephen Shafer

Miniature Rosemary and Brie Bruschetta

Thu, 03 Dec 2009 00:29:29 -0500

A very simple, very delicious appetizer that is sure to please. Feel free to use either fresh or dried rosemary as both produce a wonderful flavor. This dish can be served as a stand-alone snack, or as a compliment to a main course. Believe it or not, this recipe came to me in a dream and every time I prepare it for friends and family they always ask for more! Give it a chance, I'm anxiously awaiting to hear how it turns out for you. -- posted by Sky Chef

Vanilla Granola

Fri, 04 Dec 2009 16:56:56 -0500

An easy, healthy snack that is quick to make and enjoy : ) High in protein and good, complex carbs. -- posted by EntirelyEmily

Creamy Beef Dip

Mon, 07 Dec 2009 13:33:31 -0500

This is wonderful. I got this recipe from a friend of mine. Great on crackers or melba toast if you don't want to use the bread bowl. -- posted by Chef #1071114

Breakfast Egg Casserole

Mon, 07 Dec 2009 14:01:02 -0500

This is an extremely tasty, easy recipe to throw together for a big group. It's great for the holidays, brunches, or pretty much anytime! I love breakfast foods, so I even have it for dinner sometimes. -- posted by Chef amfox

Bacon & Mozzarella Topped Portabella Mushroom With Pesto

Wed, 09 Dec 2009 18:27:38 -0500

This is a recipe to die for, quick to prepare, quick to make and can be done in large numbers. It is an ideal for breakfast, lunch or evening meal and looks special enough to serve to guests too. Low in saturated fat, this is ideal for anyone on a weight watchers or calorie controlled diet. Inspired by a lunch I had in an Italian Bistro, with the additon of Bacon. -- posted by JinxTheCat

Breakfast Cookies With Bacon

Sun, 13 Dec 2009 09:58:27 -0500

I as at the General's house for a brunch and these were so good I had to ask for the recipe! They're sweet and salty - a favorite combination of mine. My son asked me to make them the other day and I searched and couldn't find anything like them so figured I'd post it to keep the recipe alive. Hope you enjoy! -- posted by Buzymomof3

Simple Breakfast Pizza

Mon, 14 Dec 2009 01:33:06 -0500

I created this recipe when my mom was sick with the flu and we had only a few ingredients to work with to make a dinner for 2 people. -- posted by Comicstorm

Pumpkin Scone

Mon, 14 Dec 2009 15:16:19 -0500

DELICIOUS!!! These are made with butterscotch chips... yum. Adapted from the Joy of baking -- posted by Chef #1454031

Deelish German Pancakes

Tue, 15 Dec 2009 11:24:19 -0500

This was my favorite breakfast when I was young...wait... it still is! These are wonderful and very easy, you can fill and top with anything. We enjoy them with my recipe#402380 or syrup! Deelish! -- posted by Rollin in the Dough!

Chocolate & Walnut Crêpes/Palacinke (Lidia Bastianich)

Fri, 18 Dec 2009 01:43:58 -0500

These crêpes are often served with only a sprinkle of sugar or a bit of home-preserved fruits. Sometimes palacinke were more elaborate: filled with ricotta and baked or layered like a cake with different fillings in between. But the most luxuriousand Lidia's favouriteare palacinke spread with melted chocolate. You can use this recipe with any spread you like. This recipe is from her cookbook, "Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most". -- posted by blucoat

Red Onion and Pomegranate Relish

Fri, 18 Dec 2009 01:49:47 -0500

I saw the idea on a cooking show but could not locate it anywhere online so I decided to experiment and came up with this recipe. It is so simple that I probably shouldn't post it but it is a nice accompaniment to many dishes. With the Pomegranate Arils the dish just sparkles and is very festive looking. -- posted by HuldaW

Extra Silky Avocado Smoothie

Mon, 21 Dec 2009 01:25:54 -0500

This is a deliciously silky smoothie with a delicately sweet taste. -- posted by Foodie4evr

Chef Beorn's Tri-Tip Salad

Mon, 21 Dec 2009 02:17:22 -0500

I normally shy away from salads, but I wanted to create one that a "meat and potatoes" guy might like. -- posted by Chef Beorn Hockenhull

Spiral Ham (Big Daddy's House Recipe) Spicy

Mon, 21 Dec 2009 13:12:15 -0500

This is a sweet and spicy recipe. Be careful about the chipotles as they are hot. You may want to add less. -- posted by aronsinvest

Dar's Corn, Tomato and Garbanzo Bean Mix

Tue, 22 Dec 2009 15:33:54 -0500

OMG. this is easy, fast, filling and fast to make. -- posted by icancook2uknow

Smoked Salmon Pizza

Sun, 27 Dec 2009 18:58:56 -0500

This pizza makes a lovely light dinner, or is perfect for serving as finger food at a party. I have not posted a pizza base recipe, so you can either make your favourite, or buy pre-made ones. It serves 4 as a meal, or makes 16 pieces as a finger food. -- posted by Sara 76

Bacon!

Mon, 28 Dec 2009 15:50:57 -0500

Smokies wrapped in bacon. Great for get togethers so you don't eat the whole pan yourself! -- posted by craftykeya

Buffalo Chicken Deviled Eggs (Aka Buffalo Horns)

Mon, 28 Dec 2009 16:12:38 -0500

If you love deviled eggs then you'll love this spin off with chicken, buffalo sauce, and celery. Published by Debbie Moose (Deviled Egg: 50 Recipes from Simple to Sassy) -- posted by Phammy

Dalmatian Salted Anchovy Salad

Tue, 29 Dec 2009 01:06:18 -0500

This meal is very old, probably from Greek and Roman times 2000 years ago. We in Croatia are very lucky because we can buy salted anchovies from direct producers who make these salted anchovies the same way old Romans did. And I must say, these home made salted anchovies are much, much better than grocery-stores one. Beside anchovy we also salt srdela a.k.a. sardine. Srdela is heavier to eat, and more cleaning work. It is very salty meal and a person should not eat more than three salted anchovies per day (thats 6 fillets). This is how we prepare this meal in Dalmatia. -- posted by nitko

Julie's Caramel Apple Salad

Tue, 29 Dec 2009 02:00:44 -0500

Our family loves this salad, even the picky eaters! Cooking time is cooling time. This makes a huge bowl full, which makes wonderful leftovers, but feel free to halve or even quarter the recipe if needed. Inspired by Chef Ain't B's recipe #252481. -- posted by puppitypup

Sauteed Mushrooms

Tue, 29 Dec 2009 02:12:24 -0500

Wonderful side dish for red meat entrees. I like to make it when serving prime rib or tri tip BBQ. I also like it when I am doing omelets. This is for a serving of 2 to 4. For a larger party, multiply the recipe. -- posted by Chef #1468543

Ham, Broccoli, Cheese Quiche

Thu, 31 Dec 2009 02:25:56 -0500

Had to use up that leftover ham from christmas! Be careful with the salt, ham can be very salty. If yours isn't I would add a little. -- posted by newmama

Festive Tuna Salad

Thu, 31 Dec 2009 02:27:13 -0500

You could serve this as a 1st course for company; it is not your usual mayo/tuna salad. The addition of fresh mushrooms and green peas really does the trick. I usually make a lighter version where I will strain the whey out of some plain yoghurt in a sieve and use 1/3 strained yoghurt and 2/3 mayo. If using this method the yogurt must be drained really well. I add the peas when they are still frozen; they thaw quickly and I like them cold in the salad and they do not get mushy -- posted by Deantini

Very Good Pancakes

Thu, 31 Dec 2009 02:29:26 -0500

This recipe is from my church's cookbook. It is so simple, but rivals any other pancake recipe I've tried, and I've tried quite a few! -- posted by Munchkin Mama

Indian Summer Apple Juice Sipper

Thu, 31 Dec 2009 03:05:04 -0500

I love this quick little drink in the morning. Found it on the label of a bottle of Indian Summer Apple Juice. I like to use my magic bullet blender. -- posted by Munchkin Mama

Chinese Chicken Salad by Carolyn

Sat, 02 Jan 2010 10:45:35 -0500

A crisp, healthy, delicious and addicting salad that will have you coming back for more, and more, and more, and... well, you get the picture. -- posted by I Can't Cook...

Cardamom Spice Yogurt Pie With Fig Preserves

Tue, 05 Jan 2010 16:26:16 -0500

I love all of the ingredients in this recipe on their own--and even more when they all come together to make this healthy, delicious, simple dessert. -- posted by jo_mama

Breakfast Burritos

Thu, 07 Jan 2010 01:03:08 -0500

It's all in the eggs..... -- posted by Mae*

Sausage, Cherry Tomato, and Hash Brown Casserole

Thu, 07 Jan 2010 08:41:24 -0500

Great breakfast/brunch dish. From Cooking Light. -- posted by mailbelle

Maggie Beer's Roasted Mushrooms

Sun, 10 Jan 2010 04:16:28 -0500

Great with steak or at brunch as a side to an egg, stirred through pasta or on toasted sour dough bread as bruscetta. -- posted by JustJanS

Loaded Au Gratin Potatoes

Mon, 11 Jan 2010 15:43:49 -0500

Yummy!! This is a nice way to jazz up a box of potatoes au gratin. From the Betty Crocker website. -- posted by KPD

Tuna Croquette

Mon, 11 Jan 2010 18:58:48 -0500

This is an Alton Brown recipe at FoodTV. It is so easy and yummy. Don't let the moistness of the cakes fool you, they will be delicate to handle. -- posted by melmaddie

Palace Cafe Catfish Pecan With Meuniere Sauce

Mon, 11 Jan 2010 21:07:53 -0500

A company catfish dinner from the flavor center of the universe, Louisiana. Courtesy of Chef Dick Brennan, Jr. of the Palace Cafe, as featured in The Louisiana New Garde television series. Serve with steamed white rice. -- posted by Molly53

Easy Granola Bars

Tue, 12 Jan 2010 16:29:23 -0500

adapted from the alton brown granola bar recipe -- posted by cherylchew!

Copycat Olive Garden Spinach Artichoke Dip

Tue, 12 Jan 2010 17:27:07 -0500

If you are here you know how delicious OG's spinach artichoke dip is! Well, you are in luck, this takes that recipe and multiplies it by love. Love, of course is what takes food from ok, to "more please and can I get the recipe?!" I came up with this recipe after a lot of trial and error, and many outings to olive garden for comparison. It's a huge hit any time I make it, and requested at potlucks. -- posted by Got Sauce?

Thick and Creamy Fresh Fruit Dip

Fri, 22 Jan 2010 14:22:56 -0500

This is great for using as a dip for fresh fruit, as well as a spread for quick breads. If you prefer a thinner dip, add a little of the juice from the crushed pineapple. Note: preparation time does not include chilling time. -- posted by Bayhill

Slow-Cooker Apple Butter

Mon, 25 Jan 2010 09:09:59 -0500

From "The Apple Barn Cookbook." -- posted by mailbelle

Cheese & Butter Green Peas

Mon, 25 Jan 2010 10:47:42 -0500

Have kids who hate green peas? Well, everyone seems to have that problem! I randomly added cheese & butter to my green peas (despite being a lover of peas) and it tasted great! In fact, at the end of the day, I got more sick of the cheese than peas. Amount of cheese? One slice. (: This is even for the health-conscious...enjoy! For me, I can polish off the whole thing, but to be on the safe side serve this for two. (: You can do this for just about any vegetable, in particular non-leafy ones like carrots & peas. -- posted by Chef #1531879

Leo's Fantastic Oven Pancakes

Mon, 25 Jan 2010 11:39:45 -0500

My friend Leo taught me how to make these great oven pancakes today. They are out of this world!! -- posted by adams.wifey

Simple French Toast Strata

Mon, 25 Jan 2010 11:52:23 -0500

This is a simple French Toast that everyone loves for Brunch on New Years' Day. I use whatever bread I have on hand, but I really like crusty Italian bread, cubed. -- posted by reen31

Raspberry Streusel Muffins (The Silver Palate)

Tue, 26 Jan 2010 04:09:58 -0500

These are really delicious and beautiful muffins from, "The Silver Palate Good Times Cookbook", by Julee Rosso, Sheila Lukins, and Sarah Leah Chase. The pecan streusel topping and the lemon glaze makes them extra-special. You can substitute blueberries for the raspberries. -- posted by blucoat

Cream Cheese Rotel Dip

Thu, 28 Jan 2010 16:03:20 -0500

This recipe was brought to my grandmothers for our Christmas Eve dinner as an appetizer. The bowl was cleaned and everyone wanted the recipe. It's quick and easy and offers a twist on the original velveeta rotel dip. Dip with tortilla chips or fritos. You will love this dip!!! -- posted by ~mommyof3~

Sweet Somen Noodles

Fri, 29 Jan 2010 08:40:30 -0500

I add this to the somen noodles I serve my Taiwanese Spaghetti recipe with for a little extra sweetness. Found this recipe off the internet from someone who would eat the somen noodles made this way alone (kind of bland in my opinion, but you can eat it that way, too). This noodle can be served cold or warm, depending on preference. Cooking time is the time it takes to boil the somen noodles -- posted by Fluffkins

Oven Dried Tasty Tomatoes

Fri, 29 Jan 2010 08:46:12 -0500

I am on a low carb diet and I had a craving for Margherita Pizza so I decided to come up with my own twist with all the flavor and none of the carbs. -- posted by Misha Bella

Making a Perfect Cup or Pot of Tea

Sat, 30 Jan 2010 18:07:55 -0500

From "Victorian Tea Party". Afternoon and High tea were daily events in Victorian society in England and ladies tea parties were very popular. The table was beautifully set with the household's best bone china, beautifully prepared sandwiches and treats were served and tea was carefully brewed to ensure the very best flavor. In 1880, Mrs. Beeton's Book of Household Management was published - here is what she had to say about making tea the proper way: "There is very little art in making good tea; if the water is boiling, and there is no sparing of the fragrant leaf, the beverage will almost invariably be good. The old-fashioned plan of allowing a teaspoonful to each person, and one over, is still practised. Warm the teapot with boiling water; let it remain for two or three minutes for the vessel to become thoroughly hot, then pour it away. Put in the tea, pour in from 1/2 to 3/4 pint of boiling water, close the lid, and let it stand for the tea to draw from 5 to 10 minutes; then fill up the pot with water. The tea will be quite spoiled unless made with water that is actually boiling, as the leaves will not open, and the flavour not be extracted from them; the beverage will consequently be colourless and tasteless,in fact, nothing but tepid water. Where there is a very large party to make tea for, it is a good plan to have two teapots instead of putting a large quantity of tea into one pot; the tea, besides, will go farther. When the infusion has been once completed, the addition of fresh tea adds very little to the strength; so, when more is required, have the pot emptied of the old leaves, scalded, and fresh tea made in the usual manner. Economists say that a few grains of carbonate of soda, added before the boiling water is poured on the tea, assist to draw out the goodness: if the water is very hard, perhaps it is a good plan, as the soda softens it; but care must be taken to use this ingredient sparingly, as it is liable to give the tea a soapy taste if added in too large a quantity. For mixed tea, the usual proportion is four spoonfuls of black to one of green; more of the latter when the flavour is very much liked; but strong green tea is highly pernicious, and should never be partaken of too freely." -- posted by BecR

Strawberry Cheesecake Bites

Mon, 01 Feb 2010 10:03:02 -0500

Not your normal cheesecake bites with cream cheese and graham cracker crust. This is simple, sweet, and delicious! I use fresh strawberries and stuff them with a cream cheese and marshmallow puff mixture and top it off with crushed graham crackers. You will not disappoint! -- posted by Phammy

Pecan Butter

Mon, 01 Feb 2010 11:49:10 -0500

This is a Taste of Home recipe. I had an abundance of pecans when I tried this and it is different but oh so good. It's a great spread for muffins, biscuits, rolls and even slices of pound cake. The original recipe calls for finely chopped pecans but since I didn't want chunks of nuts in the spread, I ground them in my food processor and then added it to the mix. Wonderfully simple and delicious! -- posted by Roxanne J.R.

Caprese Salad 22

Tue, 02 Feb 2010 09:28:46 -0500

This is a quick and simple recipe with flavor and style.....Enjoy -- posted by Thom 22

Broccoli Cauliflower Soup

Tue, 02 Feb 2010 14:58:47 -0500

I loved the Broccoli Soup I was getting in the restaurants but they were rare on "Good" soup. Therefore, I now make my own and everyone loves it. This is also good if you have some grilled Chicken to chop up and throw in. -- posted by Big Grant in Madisonville TN

Cheesy, Creamy, Crock Pot Corn

Wed, 03 Feb 2010 09:21:07 -0500

Don't be too quick to turn this recipe down! It's very good and the corn flavor just explodes in your mouth! You would never guess that this recipe is mainly cheese and corn. Make it in the crock pot. Adjust the amount of cream cheese if you like. Depending on how thin you like your sauce, you may or may not want to add the half and half. Cook time is approximate. -- posted by KGCOOK

Marcaroni and Cheese Italia

Thu, 04 Feb 2010 11:09:27 -0500

Quick and easy baked pasta dish...Italian style. -- posted by topchefddb

Smoked Chicken Fillet and Avocado Vinaigrette

Tue, 09 Feb 2010 14:34:05 -0500

This is a delicious extremely easy summery dish comprised of slices of smoked chicken and avocado, drizzled with vinaigrette, that can do as an entree, in place of a salad, or even as a main meal served with a green salad. The amount of ingredients described here would serve 2 people as a large appetiser or a small main meal. -- posted by becy