Recipezaar: Beginner Cook,Breakfast recipes

Banana-Nut Pancakes Yum!

Mon, 21 Sep 2009 01:08:30 -0400

I have my favorite Banana Nut Bread so why not make the same flavor piping hot in a pancake. TIP: I didn't have buttermilk so I added 2 Tbls of white vinegar to a measuring cup filled to the 2 cup line, let sit for 5 minutes and had buttermilk ready for this recipe. -- posted by Vseward (Chef~V)

Smoothie in Paradise

Mon, 21 Sep 2009 13:26:32 -0400

Pineapple, mango, banana and coconut....why shouldn't breakfast remind you of a caribbean vacation?!?! I've been playing mad scientist with the blender lately and this is my favorite concoction yet. The most important thing I've learned about smoothies: FROZEN FRUIT IS THE WAY TO GO! If you allow it to partially thaw so that the fruit is still quite icey, but softened enough to blend easily, you do not have to add as much ice and thus get more intense flavor. (If you do not care for the granular consisitency of flaked coconut you could substitute with 1/8 to 1/4 cup of canned cream of coconut.) -- posted by FolkDiva

Coconut Oil on Toast

Mon, 21 Sep 2009 18:18:57 -0400

A senior Malaysian chef taught me this recipe on my travels. It has been handed down through the generations and never been published until now. -- posted by Chef #1390999

Kumquat Breakfast Muffins

Tue, 22 Sep 2009 13:32:42 -0400

quick, easy and healthy breakfast muffins. -- posted by Chef #667466

Spinach Herb Frittata

Tue, 22 Sep 2009 13:44:48 -0400

Very Easy and Very Delicious and Fragrant Patty served over flat pita bread or flour tortilla. -- posted by Nadia Melkowits

4 Ingredient Pancakes

Wed, 23 Sep 2009 16:20:57 -0400

4 ingredients is a new hit food programme on GoodFood Channel, hostedby to Aussies. I swa this recipe and how the pancakes turned out was almost perfect. The 4th ingredient is upto to you from blueberries to raisins or even choc chips but remember to dust your 4th ingredient in a little flour to stop them sinking and allow them to clingto the mixture. -- posted by EliteTwig

Quick Hash Browns

Fri, 25 Sep 2009 01:17:00 -0400

Fresh hash browns made quick from scratch. -- posted by Chef Larz in Pennsboro, WV

Easy As Can Be Better Than Krispy Kreme Sugar Glazed Doughtnuts

Mon, 28 Sep 2009 01:14:14 -0400

I've seen several recipes using the same method, but none that were glazed quite like these. I personally think the glaze is the best part. Try them and let me know what you think. -- posted by FeelinYummy

Grandma Mac's Cinnamon Toast

Mon, 28 Sep 2009 12:09:49 -0400

This recipe is different from the other cinnamon toast recipes that I have seen on this site. You start off making a brown sugar/cinnamon and butter mixture and then the toast is briefly broiled. From the Best of the Best from Ohio Cookbook. -- posted by Crafty Lady 13

Breaddy Egg

Mon, 28 Sep 2009 14:31:45 -0400

Yeah, so you've probably heard of Eggy Bread or French Toast if you're an epicure, but this lazy breakfast is faster, healthier, and... well, decide for yourself if it tastes better. -- posted by LilMasterChef

Bacon in the Oven

Mon, 28 Sep 2009 16:02:45 -0400

Now you can make bacon in no time! It's easy, not messy at all and everyone loves it! Also there is no exact amount. It has a great smokey taste. -- posted by anichka20

Easy Low-Fat Vegan Pancakes

Tue, 29 Sep 2009 10:58:09 -0400

An easy and low-fat vegan pancake recipe. Add-ins like blueberries or dairy-free chocolate chips work well, and these freeze well also. -- posted by Chef #1398068

Pumpkin Oatmeal Muffins

Wed, 30 Sep 2009 15:24:26 -0400

Very healthy and vegan breakfast -- posted by Engineer in the Kitchen

Cheesy over Easy

Wed, 30 Sep 2009 15:29:25 -0400

This can hardly be called a recipe -- more of a suggestion -- but it makes up quickly when time is tight. -- posted by Joyful_F&C

Easy Vegan (Allergy Friendly) Blueberry Muffins

Tue, 06 Oct 2009 11:39:50 -0400

Easy to make and OH so yummy. -- posted by Chef #875605

Swedish Oven Pancake

Tue, 06 Oct 2009 15:51:18 -0400

DH really come up with great stuff these days! You can add cielbasa, carrots, peppers, onion and/or cheese to make this a one dish meal. -- posted by Iceland

Zone Diet - Perfect Pancakes

Thu, 08 Oct 2009 14:54:41 -0400

This recipe came from my Crossfit Guru Vanessa VDB while we were stationed in Iraq. Hits the spot every time. You can make these ahead of time - they freeze well. Breakfast for dinner? -- posted by redredrobyn

Apple Waffles

Thu, 08 Oct 2009 15:56:25 -0400

Another favorite found on Mr.Breakfast.com Since I've acquired a new waffle iron, I'm in search of awesome new recipes to use with it. Hope you enjoy this one, my grandkids sure did. -- posted by Happy Hippie

Cinnamon French Toast Waffles

Fri, 09 Oct 2009 17:00:59 -0400

A super kid-friendly breakfast treat and so quick and easy to prepare. I found this on Mr.Breakfast.com while in search of waffle recipes to use with my new waffle iron. My grandkids love this stuff; hope you do too. NOTE: This recipe can easily be doubled, tripled . . . French toast and waffles together! The best of both worlds! -- posted by Happy Hippie

Dutch Baby

Sun, 11 Oct 2009 03:06:36 -0400

from The Cast Iron Skillet Cookbook -- posted by Para_chan

Breadless French Toast

Mon, 12 Oct 2009 17:23:38 -0400

I wanted something like french toast, but I didnt have any bread. This comes out a little crispy and doesnt bake up very high so if you like a more eggy flavor and want it to bake up higher use 2 eggs. -- posted by Harmoni

Healthy Pumpkin Oatmeal (For One)

Wed, 14 Oct 2009 13:39:29 -0400

This is a tasty concoction I came up one morning. I can't tolerate too much oatmeal, so the pumpkin, flaxseed, pumpkin seed kernels, and nuts really fill out this dish. Substitute other nuts as you wish. Feel free to top with vanilla yogurt--I just like plain because of the flavor contrast. Also, you can use other spreads, but I've found that there's something truly delicious about the combination of pumpkin and apricot. Enjoy! -- posted by Jainene

Fool Medemmas -- Fava Beans

Wed, 14 Oct 2009 13:59:21 -0400

Yet another Egyptian Marie Henein recipe. Serves 4. This is a way of preparing fava beans, which are commonly eaten as a breakfast food in Egypt. The ingredients tend to be common for the dish but may be varied in their quantities. -- posted by Chef Baby Hippo

Breakfast Casserole -Sam Padgett

Wed, 14 Oct 2009 14:22:17 -0400

Breakfast -- posted by Lastar Wellness

Pumpkin Spice Baked Oatmeal

Thu, 15 Oct 2009 14:40:14 -0400

This is a much lighter version of baked oatmeal. It makes for a satisfying and delicious breakfast. This recipe is very forgiving, you can adjust almost everything to your liking. Feel free to use an egg substitute in place of the whole eggs. You can take out an egg and replace with another 1/4 cup of milk, or add in another egg for some extra protein. -- posted by Copperlilly

Tofu Scramble

Fri, 16 Oct 2009 10:10:53 -0400

This just a plain simple replacement for scrambled eggs. My own concoction taking what I liked of several recipes, and of course removing things like tree nuts from them. -- posted by The original cooksalot

Pancakes

Fri, 16 Oct 2009 17:51:54 -0400

basic pancakes -- posted by elise<3

Fruit and Nut Bars

Mon, 19 Oct 2009 14:36:48 -0400

From Greenwala website -- posted by Chef #1233951

Fruit and Nut Bars

Mon, 19 Oct 2009 14:37:13 -0400

From Greenwala website -- posted by Chef #1233951

Easy Macadamia Nut & Banana Sticky Rolls

Mon, 19 Oct 2009 14:51:07 -0400

I always have coupons for those canned refrigerated rolls (biscuits, crescents, etc.) and think...wow....they are too cheap to pass up but what can I do creatively with them? This is one of my favorite easy breakfast recipes that will make your family or guests think you are a great baker...or you can have fun with your kids making them. -- posted by Melanie B.

Easy Chinese Egg Fried Rice

Tue, 20 Oct 2009 13:11:44 -0400

Something quick for breakfast using leftover rice from the night before. My Ayi (Chinese for "aunt," home help in China) taught me this easy recipe. I never realized until now how simple and tasty fried rice could be. -- posted by ShowShanti

Summer Camp Gorp

Tue, 20 Oct 2009 13:12:51 -0400

I used to work in the kitchen of a summer camp back in the day and we would always make this recipe for the kids at snack time and set some out for breakfast. During the breakfast hours I would see some kids pour milk over it and have it as a kind of makeshift cereal. Of course we would make this in tremendous quantities so I've had to do some math and lessen the ingredient amounts needed. So just a quick tip: if you decide to double this recipe, please use 3 large eggs instead of 4 small eggs. Also keep an eye on the oats as they're cooking, as all ovens are different, so they don't burn. -- posted by NapalmFairy

Mom's Simple Granola

Wed, 21 Oct 2009 20:51:33 -0400

My Mom literally makes this granola every other day. It barely makes it off the cookie sheet before it is gone. Great as a cereal with milk, as a snack, as a topping to yogurt, OR dare I say, a topping to create fruit crisp. I like to make mine with milk chocolate chips or dried cranberries, but you can add any extras you like! -- posted by Hadice

Slammin' Smoked Salmon 'n Bacon B-Fast Sandwich

Thu, 22 Oct 2009 15:18:24 -0400

Ok I have yet to try this but I found it on the Hungry Girl website and it looks so good. Try it and let me know what ya'll think. -- posted by Miss Oregon

Holiday Bread

Fri, 23 Oct 2009 16:20:42 -0400

This recipe, from my mom's cookbook, is yellowed with age.. I remember her making it during the holidays every year. It's like a fruitcake, but more of an oatmeal loaf - with just a touch of dried fruit. Mom would toast thick slices and spread cream cheese on it for us. -- posted by Amberngriffinco

Asa Ransom House Cinnamon Swirl Breakfast Cake

Sat, 24 Oct 2009 03:11:49 -0400

In 1799, the Holland Land Company offered lots 10 miles apart in what is now Clarence, New York, to "any proper man who would build and operate a tavern upon it". A young silversmith named Asa Ransom, had been plying his trade in the little fur trading post on the shores of Lake Erie. He was among the first to accept this opportunity and in the hollow of the ledge, near a pine grove, built a log home & tavern. In 1803, he built a grist mill, the first in Erie County. Over time, the business has evolved into a charming inn noted for it's authenticity, hospitality and cuisine. -- posted by Molly53

Peachy Peach Smoothie (Vegan)

Tue, 27 Oct 2009 01:33:07 -0400

Non-vegans can make this peaches and cream by using milk or cream. Makes a great on-the-go breakfast! -- posted by the80srule

Yummy Eggnog Scrambled Eggs

Sun, 01 Nov 2009 10:24:10 -0500

A real treat! I was looking for recipes this morning to use Eggnog in, and the majority of them were for things like French toast. I went to the kitchen to make scrambled eggs and used eggnog rather than milk. Turned out AMAZING and will be a regular seasonal treat in my house. Actually, they ended up being far fluffier than my normal scrambled eggs, too. Try it! Tell me what you think [but the kids will love it ;) ] -- posted by Dying4Eternity20

Pumpkin Pie French Toast

Thu, 05 Nov 2009 02:02:02 -0500

This is a good recipe to make with leftover pumpkin pie filling around the holidays. Or during the spring... or summer. Pretty much whenever you want an explosion of deliciousness. -- posted by Chef Big Jerm

Fruit and Oat Granola Bars

Fri, 06 Nov 2009 14:53:12 -0500

These easy to make bars are lower in fat than many commercial snack bars and don't have the additives are preservatives!!! -- posted by Chef #973617

Budget-Friendly Homemade Cereal

Fri, 06 Nov 2009 17:44:47 -0500

With the ever increasing price of store-bought cereal, I decided it was time to come up with a homemade one. You may want to add nuts or dried fruits also. Store it in an airtight container. -- posted by puppitypup

V's Simple Savory Mexican Quiche

Sun, 08 Nov 2009 08:42:45 -0500

This quiche is beautiful & delish! If you crave something savory for breakfast try my simple quiche. These are ingredients I always have on hand and can whip this up a head of time or in the morning. Measurements can be altered to taste. If you like spicy, savory add more, if not, add less. The salsa gives this quiche a nice kick and the flavors of cilantro, sausage and potatoes add to the taste and textures. This is a family favorite in my house. Great for overnight company as it feeds alot. Serve with sliced avocado, sour cream or salsa on the side. -- posted by Vseward (Chef~V)

The Denver Omelet

Sun, 08 Nov 2009 10:47:59 -0500

A delicious and one-stop solution to the perfect omelet. Came from the Denver Post many moons ago. -- posted by Kittynoises

Quick Fried Breakfast Potatoes With Onions

Sun, 08 Nov 2009 19:55:23 -0500

I make these usually on a Sunday morning. I love the smell of frying onions. I do not buy the ready hash browns anymore. I do make extra to serve for another breakfast during the week. -- posted by aronsinvest

Beautiful Banana Bread

Thu, 12 Nov 2009 00:31:07 -0500

This recipe is a wonderful way to use up overly ripe bananas. It will make anyone's morning a good one with its sweet, soft, spongy taste. My mother has been making this recipe for years and every single person who has tried it has loved it! -- posted by Jessa M

Overnight Cold Oatmeal

Thu, 12 Nov 2009 16:35:26 -0500

Healthy tasty and ready to go when you wake up - Make it overnight in the fridge, but tastes even better on days 2 and 3. Doesn't last much longer in our house. -- posted by jdod13

Rachel's Super Easy & Fast Home Fries

Tue, 17 Nov 2009 18:00:57 -0500

Time-consuming home fries on my watch? Never! I had leftover potato "meat" from making potato skins so I made home fries with them, from 8 small potatoes without skins so that probably equals about 4 regular potatoes and 6 small ones. If you plan ahead on making home fries for breakfast, then you can pre-bake potatoes for this. Please note that cooking time does not account for baking the potatoes! This assumes that you have leftover baked potatoes and are using them this way. Raw or boiled potatoes will not work. This makes 1 large serving, if you plan on making enough for your family pre-bake more potatoes. NOTE: The amounts shown aren't an exact science, more to give you an idea and show that home fries can be made quickly :) -- posted by the80srule

Cicara Borek

Fri, 20 Nov 2009 15:29:24 -0500

this the best turkish appetizer and so easy to make but make sure you have enough to go round very addictive.Is also made for breakfast. you can now buy ready made yufka in packets in all turkish shops (in the fridge)instead of phyllo pastry you will need 2 packets. -- posted by Chef #1453805

Spam and Eggs

Sun, 22 Nov 2009 17:36:07 -0500

A hearty breakfast for the hungry! Fairly fast and easy. -- posted by Paul M

Sunday's Best Rice Pudding (Traditional Style)

Mon, 23 Nov 2009 14:16:07 -0500

In memory of my dad who used to take me to Pickwick Restaurant for rice pudding every Sunday afternoon. This is the closest recipe I could find to that which was served at the restaurant: Creamy with a hint of cinnamon and nutmeg. Delicious whether served warm or cold with a sprinkle of cinnamon on top. Also, if prepared ahead, rice pudding makes a quick breakfast in case you're too much in a hurry to make oatmeal. -- posted by Rachael Potter

Breakfast Tater Tot Casserole

Mon, 23 Nov 2009 23:08:56 -0500

A great breakfast to make when you don't feel like cooking. Put everything in the oven & leave it. Also good on the go, cut into squares & eat with your fingers. -- posted by Nasseh

Worlds Healthiest Pancakes

Tue, 24 Nov 2009 02:23:04 -0500

I found this recipe on one of my favorite food sites: http://www.peanutbutterboy.com/ I haven't tried it yet, but the recipe is healthy and looks good! -- posted by the second mouse

Fried Egg, Bacon & Cheese Sandwich

Sat, 28 Nov 2009 17:33:47 -0500

I make this sometimes for breakfast/brunch. Very satisfying. I noticed my version was not posted. Enjoy. -- posted by Bay Laurel

Easy Feta and Potato Frittata

Thu, 03 Dec 2009 00:39:50 -0500

I received this from My Daily Moments subscription. Prep time includes cooking/cooling of the potatoes. -- posted by Lori Mama

Vanilla Granola

Fri, 04 Dec 2009 16:56:56 -0500

An easy, healthy snack that is quick to make and enjoy : ) High in protein and good, complex carbs. -- posted by EntirelyEmily

Middle Eastern Tahini Oatmeal (Vegan)

Fri, 04 Dec 2009 17:09:36 -0500

I concocted this to have a more interesting way to eat oatmeal. Usually I have it with just fruit preserves or with some spice, but I'm trying to eat healthier, so may as well make it tasty. This is open for variation, but what's posted is how I like it. -- posted by the80srule

Breakfast Egg Casserole

Mon, 07 Dec 2009 14:01:02 -0500

This is an extremely tasty, easy recipe to throw together for a big group. It's great for the holidays, brunches, or pretty much anytime! I love breakfast foods, so I even have it for dinner sometimes. -- posted by Chef amfox

Granola Cereal

Tue, 08 Dec 2009 11:12:18 -0500

Maple Brown Sugar Flavored Granola Cereal. Very yummy with cold or warm milk. We recieved this from some one in the mennonite community. What is great is you can customize this recipe with nuts, raisins, cranberries, chocolate chips, M&M's etc.. what ever you may want. -- posted by Mamayarnball

Bread Pudding Muffins

Wed, 09 Dec 2009 15:10:24 -0500

Chunks of leftover bread in a buttery, creamy, cinnamon-laced custard . Yum! This recipe is so easy to throw together and is great for breakfast or dessert. Recipe is from Marcy Goldman, excellent baking cookbook, "The New Best of BetterBaking.com" -- posted by blucoat

Bacon & Mozzarella Topped Portabella Mushroom With Pesto

Wed, 09 Dec 2009 18:27:38 -0500

This is a recipe to die for, quick to prepare, quick to make and can be done in large numbers. It is an ideal for breakfast, lunch or evening meal and looks special enough to serve to guests too. Low in saturated fat, this is ideal for anyone on a weight watchers or calorie controlled diet. Inspired by a lunch I had in an Italian Bistro, with the additon of Bacon. -- posted by JinxTheCat

Breakfast Cookies With Bacon

Sun, 13 Dec 2009 09:58:27 -0500

I as at the General's house for a brunch and these were so good I had to ask for the recipe! They're sweet and salty - a favorite combination of mine. My son asked me to make them the other day and I searched and couldn't find anything like them so figured I'd post it to keep the recipe alive. Hope you enjoy! -- posted by Buzymomof3

Simple Breakfast Pizza

Mon, 14 Dec 2009 01:33:06 -0500

I created this recipe when my mom was sick with the flu and we had only a few ingredients to work with to make a dinner for 2 people. -- posted by Comicstorm

Pumpkin Scone

Mon, 14 Dec 2009 15:16:19 -0500

DELICIOUS!!! These are made with butterscotch chips... yum. Adapted from the Joy of baking -- posted by Chef #1454031

Deelish German Pancakes

Tue, 15 Dec 2009 11:24:19 -0500

This was my favorite breakfast when I was young...wait... it still is! These are wonderful and very easy, you can fill and top with anything. We enjoy them with my recipe#402380 or syrup! Deelish! -- posted by Rollin in the Dough!

Marcy Goldman's World Famous Potato Pancakes Latkes

Thu, 17 Dec 2009 14:14:25 -0500

This latke recipe is from Marcy Goldman's new cookbook, "The 10th Anniversary Edition of A Treasury of Jewish Holiday Baking". It uses an unusual method - parboiling the potatoes first. These will be the lightest, crispiest and fastest potato pancakes you ever made! For kids or onion haters, use 1 teaspoon onion powder instead of the grated onion. Make these bite-size for a tender centre and crisp outside and use tongs for both putting the batter in the oil and taking the latkes out. -- posted by blucoat

Chocolate & Walnut Crêpes/Palacinke (Lidia Bastianich)

Fri, 18 Dec 2009 01:43:58 -0500

These crêpes are often served with only a sprinkle of sugar or a bit of home-preserved fruits. Sometimes palacinke were more elaborate: filled with ricotta and baked or layered like a cake with different fillings in between. But the most luxuriousand Lidia's favouriteare palacinke spread with melted chocolate. You can use this recipe with any spread you like. This recipe is from her cookbook, "Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most". -- posted by blucoat

Starving Artist/College Student Frittata

Fri, 18 Dec 2009 01:53:00 -0500

Cheap, easy, delicious! -- posted by Chef #834420

Extra Silky Avocado Smoothie

Mon, 21 Dec 2009 01:25:54 -0500

This is a deliciously silky smoothie with a delicately sweet taste. -- posted by Foodie4evr

Easy Maple Pecan Granola

Mon, 21 Dec 2009 01:59:06 -0500

This is really quick and easy to make, and I posted variations as well -- Molasses Walnut and Honey Almond. Very healthy, and it smells wonderful straight out of the oven! We eat it mixed with vanilla yogurt, or just as a snack. -- posted by Mom of picky eaters and vegetarians

Easy Honey Almond Granola

Mon, 21 Dec 2009 16:50:34 -0500

This is really quick and easy to make, and I posted variations as well -- Maple Pecan and Molasses Walnut. Very healthy, and it smells wonderful straight out of the oven! We eat it mixed with vanilla yogurt, or just as a snack. -- posted by Mom of picky eaters and vegetarians

Easy Molasses Walnut Granola

Mon, 21 Dec 2009 16:51:57 -0500

This is really quick and easy to make, and I posted variations as well -- Maple Pecan and Honey Almond. Very healthy, and it smells wonderful straight out of the oven! We eat it mixed with vanilla yogurt, or just as a snack. -- posted by Mom of picky eaters and vegetarians

Uncooked Hemp and Flax Protein Bars

Tue, 22 Dec 2009 15:41:17 -0500

I improvised this, combining several recipes to accomidate the ingredients on hand, basically wanting something to do with a huge bag of hemp " powder I have. With the protein powder and the peanut butter figured into the nutritional info, the protein count is 4.8 grams and the calories are 143. Not a huge protein count, but hemp seed has other benefits: "Hempseed is considered by leading researchers and medical doctors to be one of the most nutritious food sources on the planet. Shelled hempseed is packed with 33 percent pure digestible protein and is rich in iron and vitamin E as well as omega-3 and GLA" (from the Nutiva website) -- posted by Chef #1468143

Plum Pudding Porridge

Tue, 29 Dec 2009 01:29:00 -0500

This is another great way to use up the leftovers from Christmas, in this case the Christmas Plum Pudding. I came up with this recipe while staying at my Aunt and Uncle's home in Dublin, Ireland. The measurements for this are just a guess, so do what you think is best in terms of your own personal tastes and what you like. For instance, if you think honey might be too sweet, maybe add a little dash of sugar instead. -- posted by dk683

Ham, Broccoli, Cheese Quiche

Thu, 31 Dec 2009 02:25:56 -0500

Had to use up that leftover ham from christmas! Be careful with the salt, ham can be very salty. If yours isn't I would add a little. -- posted by newmama

Very Good Pancakes

Thu, 31 Dec 2009 02:29:26 -0500

This recipe is from my church's cookbook. It is so simple, but rivals any other pancake recipe I've tried, and I've tried quite a few! -- posted by Munchkin Mama

Indian Summer Apple Juice Sipper

Thu, 31 Dec 2009 03:05:04 -0500

I love this quick little drink in the morning. Found it on the label of a bottle of Indian Summer Apple Juice. I like to use my magic bullet blender. -- posted by Munchkin Mama

Easy Apple Cranberry Muffins

Mon, 04 Jan 2010 17:43:37 -0500

This is a modified version of a recipe from Krusteaz's website. It uses boxed mix to make something quite delicious! -- posted by juniperwoman

Mommy's Instant Oatmeal

Tue, 05 Jan 2010 08:12:21 -0500

After making instant oatmeal from packs and trying to adapt the quick oats for years, I finally created this basic high octane (fiber & protein) recipe to fuel our mornings. To accommodate changing tastes and my desire to experiment I mix and store the basic recipe. The desired add-ins are mixed when I serve the cereal. The recipe can also be increased to accommodate OAMC. -- posted by TeresaD

Cranberry-Oat Scones

Tue, 05 Jan 2010 11:26:42 -0500

Yummy! -- posted by Chef #1454031

Make Your Own Single-Serve Vanilla Yogurt

Tue, 05 Jan 2010 16:05:44 -0500

Although it lacks the portability of something like Yoplait, Dannon, Stoneyfield Farms, etc. it's a good alternative if you like a cup of yogurt with breakfast. Most are 6 oz instead of a full cup, so I decided to use that measurement instead. Except for when I can get them really cheap or need to carry them to school or work, I think I'll use this method to make vanilla yogurt from now on. No HFCS monkey business here! -- posted by the80srule

Breakfast Burritos

Thu, 07 Jan 2010 01:03:08 -0500

It's all in the eggs..... -- posted by Mae*

Sausage, Cherry Tomato, and Hash Brown Casserole

Thu, 07 Jan 2010 08:41:24 -0500

Great breakfast/brunch dish. From Cooking Light. -- posted by mailbelle

Easy Granola Bars

Tue, 12 Jan 2010 16:29:23 -0500

adapted from the alton brown granola bar recipe -- posted by cherylchew!

Jazzy Chocolate Peanut Butter Oatmeal

Tue, 12 Jan 2010 16:47:25 -0500

When chocolaty, peanut butter flavors are combined with oatmeal, it makes a symphony in your mouth. I have had three bowls of this in 2 days, and counting. Inspired by "Chocolate-Peanut Butter Oatmeal" by Sweet Baboo on recipezaar -- posted by Kate the Magnificent

High Altitude Hard-Boiled Eggs

Tue, 12 Jan 2010 17:26:18 -0500

After moving to Colorado from the coast, my tried and true hard boiled egg recipe no longer cooked my eggs fully. After quite a few experiments, I finally found an easy, fool-proof way to hard boil my eggs at 5500 feet above sea level! -- posted by Allisonsdinner

Savory Egg Nests

Wed, 13 Jan 2010 15:15:05 -0500

A fun breakfast for kids to make (with supervision). I made this with my four year old at a "Kids Cook" type of business. -- posted by Mickey in MN

High Energy Scrambled Eggs

Mon, 18 Jan 2010 00:37:59 -0500

A great mix of protein from the eggs and ham and energy from the breadcrumbs. I love to add a bit of hot sauce off to side to dip my eggs. The sauce really sets off the flavor. -- posted by Erv Kosch

Top Secret Maple Muffins

Mon, 18 Jan 2010 01:16:38 -0500

Hands-down, the best muffins I have ever made. It's like eating a pancake in your hand. -- posted by Chef #428642

Spiced Apple Muffins

Mon, 18 Jan 2010 02:00:43 -0500

A sweet, easy-to make muffin that I have made lots of times. -- posted by Carrot Cake

Banana Breakfast Smoothie

Mon, 18 Jan 2010 20:44:38 -0500

Very quick, healthy tasty and filling -- posted by Chef #1522960

Mom's Carmely Pancake Syrup

Mon, 25 Jan 2010 10:50:41 -0500

My mom (also my paternal grandmother- that's where it came from...they used to have a dairy back in the day) would always make this when we ran out of pancake syrup. It is different than anyone on here. It is soooo homemade and yummy!!! May be a little rich for some!! Easy and simple to maked!!! Enjoy!! -- posted by Chef GreanEyes

Leo's Fantastic Oven Pancakes

Mon, 25 Jan 2010 11:39:45 -0500

My friend Leo taught me how to make these great oven pancakes today. They are out of this world!! -- posted by adams.wifey

Simple French Toast Strata

Mon, 25 Jan 2010 11:52:23 -0500

This is a simple French Toast that everyone loves for Brunch on New Years' Day. I use whatever bread I have on hand, but I really like crusty Italian bread, cubed. -- posted by reen31

Vegan Pumpkin Maple Oatmeal

Tue, 26 Jan 2010 09:22:46 -0500

Looking for more ways to inventively use oatmeal, a nice quick breakfast with lots of flavor. -- posted by the80srule

Lemon Berry Oatmeal

Tue, 26 Jan 2010 12:10:19 -0500

Inventive uses for oatmeal and lemon curd. -- posted by the80srule

Rose Elliot's Basic Crepes

Mon, 01 Feb 2010 10:30:20 -0500

From the kitchen of Rose Elliot, Britain's foremost vegetarian cookery writer. -- posted by Missy Wombat

Pomegranate Pancakes

Tue, 02 Feb 2010 13:01:15 -0500

From newspaper -- posted by stingo

Perfect Microwave Oatmeal for One

Mon, 08 Feb 2010 10:25:16 -0500

I used to fix myself hot oatmeal every day, even when I was working. I guess I'm lazier now, and not willing to clean that pot day after day. SO, after much trial and error, I figured out how to do it right in the ce4ereal bowl, in the microwave. Pre-loading single servings -- everything but the water -- into snack-size zip bags make this an even quicker way to have my oatmeal any day I want it. -- posted by Meredith K.

Another Smoothie Recipe

Mon, 08 Feb 2010 11:10:22 -0500

This recipe is really quick & simple. This is a good on the go breakfast that keeps me filled until lunch time. -- posted by lmt425

Yummy Pancakes

Tue, 09 Feb 2010 15:55:56 -0500

These are the fluffiest and yummiest pancakes,they never last long in my house. You will get a better result using full cream milk...please don't leave out the lemon juice,they are not lemony at all...Dont let the long instructions put you off they are so simple to make. Please try them and let me know what you think.recipe from Exclusively Food :):):) -- posted by ^RoSe^

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