Recipezaar: Beef Sausage,Finger Food recipes

Potato and Chorizo Empanadas

Sun, 16 Feb 2003 20:08:24 -0500

These are tasty meat pies filled with a spicy sausage and potato filling. The empanada is a staple in Hispanic homes and restaurants. I love them and make a lightened version I found in a magazine. -- posted by Dawn

Toad-in-the-Hole

Wed, 03 Sep 2003 20:07:08 -0400

This came from one of my favorite cookbooks, "A Treasury of Great Recipes" by Mary and Vincent Price. The ingredients are nearly identical to other recipes listed here but the preparation, cooking, and presentation techniques are different. They make great appetizers, even at room temperature or just gobble them around the stove. -- posted by sugarpea

Super Bowl Nachos

Wed, 29 Oct 2003 20:00:35 -0500

My favorite team will probably not be in the Superbowl but we'll enjoy these nachos none-the-less. The garnishes listed are just a suggestion, use your imagination! Obviously, beer is the best beverage to go along with this treat! -- posted by Hey Jude

Settler's Pie

Thu, 22 Jan 2004 20:00:18 -0500

This originally was shown on 7:30 South, a regional news programme in the southern South Island of NZ. It has always been a favourite in our house and the pastry is very easy. -- posted by Missy Wombat

Sausage Roll

Tue, 20 Apr 2004 19:59:59 -0400

My aunt makes this for family recipes....I usually don't like sausage, but I cant resist a slice of this! -- posted by Katrina

Beer Bratwurst

Tue, 23 Nov 2004 20:00:35 -0500

These are simmered until the beer is reduced turning into a thick yummy syrup, coating the bratwursts. These are tender and juicy and very delicious. -- posted by Chef Cathy

Salami Pinwheels

Fri, 25 Feb 2005 15:02:10 -0500

Guys love these, they disappear quickly. Just put them on the table and step back or you will be trampled. -- posted by Dancer^

Hearty Sausage Cheesecake

Mon, 07 Aug 2006 22:58:46 -0400

This is a recipe that was featured in the Rosedale Park Community Newsletter. It's a unique recipe that I created just searching through the fridge!This recipe is made for a "personal" sized (4.5 inches)spring form pan. My mom loves to eat this cake warm, with grits, for breakfast! -- posted by Lucki's Cheesecakes

Fried Egg and Sausage Sandwich

Mon, 18 Sep 2006 21:41:08 -0400

I recently started having gallbladder problems and so have had to cut way back on meats and cheeses. This recipe is one I kind of invented. My toddler and I enjoy these for lunch, but they might also be good for breakfast. (Makes 2 sandwiches) -- posted by Chef #353745

Renee's Cream Cheese and Sausage Stuffed Marinated Mushrooms

Wed, 22 Nov 2006 19:44:58 -0500

Or easier to say Renee's Stuffed Mushrooms. Few people I know can cook like Renee. There are other yummy stuffed mushroom recipes out there, but none I bet so yummy as this. You better make at least twice as many as you think you need. -- posted by Salt Lake Meal Swapping

Bavarian Wurst Salad

Fri, 18 Jul 2008 00:56:23 -0400

I was thinking about making some fleisch salat, but came across recipes similar to these and made it with what I had on hand. -- posted by Sue L

Hot Diggedy Dogs! Bonfire Bangers in Wraps (Hot Dogs/Sausages)

Mon, 22 Sep 2008 23:26:33 -0400

A deliciously different way of serving up Hot Dogs for Bonfire Night or Halloween! Choose your favourite bangers or dogs, mine are high meat content Lincolnshire sausages with herbs, then oven bake them for ease with sticky roasted mustard coated onions - all in one pan! Serve with lashings of tomato relish or tomato ketchup for a great comfort dish on the run! The great thing about this recipe is that it can also be kept warm in the oven, whilst the spooky activities are in action, or dad is still trying to light the DAMP fireworks in the garden!! If you are serving this to little ones who may not like the mustard, just leave it out and add a little tomato puree instead for a tomatoey onion taste. (Edited and adapted from a Good Food recipe, 2007) -- posted by French Tart

Mini Crescent Dogs

Thu, 16 Oct 2008 21:48:01 -0400

. -- posted by Pillsbury Crescent Recipe Creations

Super Simple Sausage Balls

Tue, 02 Dec 2008 02:19:32 -0500

EASY and YUMMY, need I say more? -- posted by Lori Lissa

Super Sneaky Sausage Rolls

Thu, 04 Dec 2008 15:49:43 -0500

A great treat you can pack it with vegies and anything goes. Just adapt to suit what you have in the house. They freeze well and you can use any combo of vegies and herbs you like even a handful of grated cheese. Add some seeded mustard or worcestershire sauce or any other flavourings to your/the kids taste. If your kids are extra fussy puree onion , garlic and herbs in with vegies. Otherwise you may wish to soften onion slightly before using in recipe so the taste is not as strong. -- posted by LBella

Chorizo & Goat Cheese Quesadillas

Wed, 20 May 2009 20:01:31 -0400

I had this quesadilla at a Mexican restaurant nearby in Pelham, Alabama before a Coldplay concert. I told the server there are chorizo & goat cheese quesadillas in Heaven. Seriously. -- posted by jafontenot

Uncle George's Cocktail Meatballs

Mon, 22 Jun 2009 11:16:08 -0400

The secret is the simple sauce. Everyone compliments the unique taste. These are great for parties served from a chafing dish or crockpot with toothpicks but can even be served as an entre with pasta. You can even use premade frozen meatballs but they won't be as good. -- posted by Chef #1140177

Curry Puffs/Sausage Rolls

Sun, 02 Aug 2009 10:37:40 -0400

These are really easy and perfect for parties or any occaision where finger food is necessary. They can be eaten hot or cold, store well so they can be made a day or two in advance if need be and the curry taste is quite mild and suitable for kids! I'd say they could be frozen before baking so if you're in a hurry all you have to do is defrost and they're ready to bake. Did I mention they're really yummy! They usually don't last more than a day in my house! -- posted by Hayley_11

Herbed Chicken and Hot-Pepper Sandwiches

Mon, 05 Oct 2009 16:50:44 -0400

This dish is easy to prepare and travels well -- perfect for everyday meals and autumn picnics. To save time purchase a rotisserie chicken from the deli to make this entire dish in less than 15 minutes. From Country Living. Did not account for the 1 1/2 hours marinating time. :) -- posted by Manami