Recipezaar: Beef Sausage,Brunch recipes

Potato and Chorizo Empanadas

Sun, 16 Feb 2003 20:08:24 -0500

These are tasty meat pies filled with a spicy sausage and potato filling. The empanada is a staple in Hispanic homes and restaurants. I love them and make a lightened version I found in a magazine. -- posted by Dawn

Fiesta Pasta Soup

Wed, 19 Mar 2003 20:08:33 -0500

A very simple Mexican soup dish with spices that can be adjusted to "heat it up" or tone it down. I've had this recipe and love it, I don't know who it is by but it was published in a local newspaper. -- posted by Risë

Asparagus Pasta Salad

Wed, 16 Apr 2003 20:07:15 -0400

Perfect to make ahead of time before those BBQ start. Easy & quick!! -- posted by J C

Huevos Rancheros

Thu, 15 May 2003 20:02:45 -0400

A spicy morning classic, guaranteed to help wake you up! -- posted by Little Old Me

Yankee Goulash Ziti

Wed, 28 May 2003 20:03:04 -0400

Sausage & pepperoni added in gives this pasta dish a scrumptious change of pace. Fantastic for pot luck. Throw some shredded mozzarella cheese in, give it a stir and viòla! (Even better if you make it a day before you want to serve it, then just reheat in the oven.) -- posted by -JL-

Rosti with Sausage and Onion

Tue, 17 Jun 2003 20:06:38 -0400

-- posted by Anoint_lamb

Baked Manicotti

Thu, 07 Aug 2003 20:00:08 -0400

Found this one on Allrecipes.com and tweaked the ingredients just a bit to fit the picky Italian DH. Ground sausage as opposed to ground beef gives the dish much more flavor. Do ahead tip would be to stuff the shells the night before, place in red sauce, refrigerate, and then make the white sauce just prior to cooking. Watch the amount of chicken bouillon as it can make the white sauce way too salty. Serve with some garlic stuffed/sauteed artichokes (Recipe #61210) and a small garden salad. -- posted by Chippie

American Chowder

Wed, 20 Aug 2003 20:04:24 -0400

I got this from a recipe site called www.laguna2001.com -- posted by Gingerbear

Toad-in-the-Hole

Wed, 03 Sep 2003 20:07:08 -0400

This came from one of my favorite cookbooks, "A Treasury of Great Recipes" by Mary and Vincent Price. The ingredients are nearly identical to other recipes listed here but the preparation, cooking, and presentation techniques are different. They make great appetizers, even at room temperature or just gobble them around the stove. -- posted by sugarpea

Bratwurst & Ale Soup

Wed, 15 Oct 2003 20:00:13 -0400

This is one of those recipes that just grow as time passed. I don't remember where the I got the basic recipe and I surely don't remember all of the helpful hints from friends that caused it to metamorphose into what it is.I would wager that the changes haven't stopped. -- posted by Pierre Dance

Frontier Breakfast

Wed, 29 Oct 2003 20:02:54 -0500

This is another co-worker recipe. I have tried hers, but I have yet to make my own. It is delicious! -- posted by CheesyGal

Sausage & Mushroom Breakfast Casserole

Tue, 04 Nov 2003 20:00:08 -0500

Guests For Breakfast?This easy casserole serves a crowd of 10 to 12.Relax with friends while your entire breakfast bakes in one dish.I found this on a recipe card for meat dishes at Walmart! -- posted by Rhonda O

Bulgarian Tomatoes Stuffed with Rice and Cheese

Wed, 05 Nov 2003 20:01:03 -0500

This is a recipe I have not tried yet but I found it in an old book about traditional Bulgarian cooking and it sounded great. I decided to share it so here it is. If you happen to try it please share how it came out and what kind of cheese you used. By the way, I'm guessing at times - both prep and cook. -- posted by Nelka

Bachelor's Skillet

Thu, 06 Nov 2003 20:00:44 -0500

Simple, cheap and tasty meal. Just right for a bachelor. I created this while single and living in Virginia. -- posted by Boots Lane

Fresh Country Breakfast Patties

Wed, 24 Dec 2003 20:00:15 -0500

Try fresh homemade sausage for breakfast for a change! It's fast and easy, and much better than the processed store varieties with all of their chemicals and fillers. You can easily mix it up, freeze it, and thaw as needed. The fennel can be left out if you don't really like it, and it's best to use meat that has a little fat to it. Prep time includes "sitting time". -- posted by EdsGirlAngie

Sausage and Beef Casserole

Wed, 31 Dec 2003 20:00:39 -0500

I received this recipe from my mothers best friend Lucy. This is one of my favorite meals. This is a great dish for pot-lucks. It would also be great on a cold winters night. I also like to make it a day or two before it is to be eaten. -- posted by AmandaF

Morning Breakfast Casserole

Tue, 06 Jan 2004 20:00:15 -0500

My family loves morning casseroles. I love them because all the work is done the night before. This really comes in handy on those mornings when you have overnight company and want something really yummy, but don't especially want to make the large mess in the kitchen. -- posted by Jellyqueen

Sausage Cheese Squares

Tue, 06 Jan 2004 20:00:23 -0500

Kind of like a super easy quiche with a crescent roll crust. I make this at least once a month. -- posted by Laura70

Bagel & Brie Strata

Wed, 14 Jan 2004 19:58:25 -0500

This is a great do-ahead company breakfast. It is always a hit! I got it from a Pillsbury magazine, but I made a couple of changes. -- posted by Judy in WA

Polish Potato Salad

Mon, 19 Jan 2004 20:00:14 -0500

This is from my Taste of Home cookbook and its very good. I think its quite a twist on potato salad. -- posted by southern chef in louisiana

Bratwurst - Braised with Apples, Cabbage and Carrots

Mon, 09 Feb 2004 19:59:35 -0500

This is a great recipe for bratwurst lovers. I found this recipe off of " Recipes From a German Grandma" web site. -- posted by STK FD WIFE, A.TITUS

Cheese And Sausage Breakfast Casserole

Sun, 15 Feb 2004 19:59:13 -0500

Excellent! May be prepared a day ahead, and chilled. Just bake in the morning. -- posted by DIryshe

My Famous Cheese Dip

Wed, 18 Feb 2004 19:59:41 -0500

I like to mess around in the kitchen and came across and idea to make some cheese dips.. after 2 trys this was the best one I came up with and let me tell you it was awsome. -- posted by Heather Beldin

Overnight Egg-Sausage Bake

Wed, 18 Feb 2004 20:00:11 -0500

My Brother made this for me and my Husband back in 1986. I finally found the recipe!ENJOY! -- posted by Rhonda O

Claire's Pepperoni Pie

Sat, 24 Apr 2004 20:00:25 -0400

This is another one of my favorite recipes from the "North End Italian Cookbook". Quick, easy, delicious and versatile. I serve it as a main dish with a salad. It can be served also as an appetizer or as a brunch or lunch dish. You can dress it up with chopped fresh herbs such as oregano, parsley or basil. -- posted by Lorac

Chorizo, Crabmeat Quiche

Sun, 06 Jun 2004 19:59:28 -0400

This I made with for unexpected company! A Cajun style quiche with a spicy kick and a delicate hint of crabmeat. To make as an Appetizers pour into a buttered 9x13 and bake 350 for 30 minutes and cut into small squares.This is a great travel food bring for pot luck or to a picnic. -- posted by ~Rita~

Mistakes

Fri, 24 Sep 2004 20:00:06 -0400

I got this recipe from a friend ... she makes these for her New Year's Eve parties. -- posted by Marlene.

Super Bowl Bagels

Tue, 18 Jan 2005 20:01:43 -0500

We love these just about anytime. They are a quick snack that we use for breakfast at the beach. Enjoy! Cook time includes browning of meats. -- posted by Mrs. Janet

Maple Kielbasa Bites

Sat, 30 Apr 2005 20:14:08 -0400

An embarrassingly simple and tasty grilled appetizer -- posted by Mercy

Peppy Rice Omelet

Sat, 30 Apr 2005 22:15:40 -0400

An unusual way to use up leftover rice! Any cooked meat can be substituted for the pepperoni. -- posted by Mercy

Muy Bueno Chorizo Burritos

Mon, 23 May 2005 15:00:01 -0400

This recipe is easy. It makes enough for a small crowd. It is versatile in that you can add a lot of different condiments to suit your taste. Great for company. Not too spicy, but can kick it up by adding hot salsa. -- posted by Annie~C~

Sausages, Pepper & Mushroom Scramble

Sun, 13 Nov 2005 20:36:36 -0500

I had some hot Italian sausage and wanted something satisfying but easy & fast - I saw my recipe#37781 played with it and came up wi th this recipe. Bratwurst will work if you don't want it too spicy or any other of your favorite sausages. Add or take away some of the heat - A recipe is only a starting point to satisfy your taste buds. I simmer the sausages in water or beer first to remove any fat - it is not essential to do this. Hope you enjoy it. -- posted by Bergy

Apple & Sausage Toss

Mon, 05 Dec 2005 19:47:43 -0500

This is a delicious breakfast, especially when served warm Corn Fritters (recipe also submitted) -- posted by Chef At Sea

Meatballs & Lil' Smokies Appetizer Snack

Fri, 09 Dec 2005 16:11:43 -0500

You've gotta try these! The flavor of the lil' smokies gets into the meatballs and the sauce is divine - nicely sweet with a little spice from the chili sauce (not hot). Omit the horseradish if you don't like any heat. You can make these in the crockpot, the oven, or an electric skillet. -- posted by 4Susan

Maple-Mustard Barbecued Meatballs and Sausages

Fri, 20 Jan 2006 14:26:03 -0500

This recipe is from Betty Crocker's "More Slow Cooker" recipes book. Great appetizer for parties and social occasions. Excellent! -- posted by SouthernBell2627

Tuzzi Dip

Tue, 31 Jan 2006 16:38:11 -0500

This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS (Mary Clyde Ellis). Great dip for parties. -- posted by SouthernBell2627

BBQ Beans

Sat, 11 Feb 2006 20:14:09 -0500

This easy to prepare dish turned up, of all places, at my grandfather's wake 30 years ago. After a good deal of pressuring the cook, the recipe was obtained and has been a family favorite ever since. No major family function goes by without this being on the menu! This can be tossed together in the morning or the night before and then put in the oven at your convenience. -- posted by EQJunkie

Southwest Crock Pot Breakfast

Wed, 24 May 2006 21:40:25 -0400

This delicious and rich breakfast recipe with flavors of the Southwest cooks overnight in your crock pot. Since it serves 12, maybe it could be frozen in serving sizes for a quick breakfast later. From Linda Larsen, Your Guide to Busy Cooks. -- posted by Nana Lee

Hearty Sausage Cheesecake

Mon, 07 Aug 2006 22:58:46 -0400

This is a recipe that was featured in the Rosedale Park Community Newsletter. It's a unique recipe that I created just searching through the fridge!This recipe is made for a "personal" sized (4.5 inches)spring form pan. My mom loves to eat this cake warm, with grits, for breakfast! -- posted by Lucki's Cheesecakes

Traditional British Toad-In-The-Hole and Mini Toads Too!

Wed, 30 Aug 2006 20:23:18 -0400

Comfort food at its best! A traditional recipe handed down to me by my Mum and her Mum before her......it was my favourite after school tea time meal & is still a firm family favourite even now! I serve mine with lashings of onion gravy and piles of fluffy & buttery mashed potatoes. I used to make mini versions of this recipe for my daughter when she was little - they make great appetizers before a Halloween/Bonfire night supper or a children's Party! For the mini version, just use a small cake/pie tins or a small muffin tray and split your sausages into quarters OR use cocktail sausages. The following recipe is for 4 people served with potatoes & gravy - the recipe can easily be doubled for more people or if served by itself. -- posted by French Tart

Karen's Lasagna

Fri, 26 Jan 2007 23:13:47 -0500

A lasagna fashioned after my own recipe #139956. As with that recipe, I usually just dump everything in the pot without measuring it, but decided that if I wanted to post it, I had better measure so that others can at least have a starting point. Tweek it to your own tastes by adding either spicy or sweet Italian sausage. I like the bite of spicy. The spices listed here are approximate. Taste often and add more as needed. Just remember, that although you can add spices all day long, you can never remove them once they are in the sauce so add a little at a time, simmer a short time, taste and add more if desired. Make the recipe your own in the comfort of your kitchen by taking liberties with it. I won't mind in the least. It is what I would do if this recipe was posted by you. -- posted by Karen From Colorado

Spicy Sausage and Vegetable Gumbo (Slow Cooker)

Sun, 18 Feb 2007 23:58:11 -0500

From Outpost Natural Foods in their Diabetes Fighting Foods flyer. -- posted by WI Cheesehead

Sausage Breakfast Casserole

Wed, 05 Mar 2008 00:09:31 -0500

Sausage, egg, and cheese breakfast casserole. -- posted by Cygnet

Zippy Doodah Chili

Tue, 11 Mar 2008 00:04:13 -0400

I'm still trying to find the perfect chili. This is my work in progress. -- posted by Leptons

A Hole-In-One Breakfast a La Midwest Living

Fri, 14 Mar 2008 19:28:52 -0400

One egg cooked in toast is a classic American breakfast recipe that's also known as egg in a basket and knothole egg. This puts all breakfast items together and makes for a very filling meal for young and old alike. Midwest Living magazine, April 2008 edition. -- posted by Manami

Sausage and Tater Cajun Casserole

Tue, 06 May 2008 00:33:48 -0400

A great little recipe to feed 8 regular folks or 4 Cajuns. The ingredients may be prepared (except the cheese) and put in the fridg the night before making this a great quick breakfast. -- posted by CajunRick

Quick Italian Bake

Mon, 09 Jun 2008 02:44:40 -0400

I collected this recipe for a quick weeknight dinner. You can use sausage or ground meat. Very warming and tasty! -- posted by WI Cheesehead

Sara's Pasties

Tue, 09 Sep 2008 00:27:00 -0400

These are another of my market top sellers. They are also my hubby's favourite! -- posted by Sara 76

Sausage Quiche

Sat, 13 Sep 2008 23:48:33 -0400

a quick, easy breakfast, or dinner dish. QUICHE CRUST WILL BE LESS SOGGY IF PARTIALLY BAKED BEFORE FILLING IS ADDED. -- posted by weekend cooker

Mini Crescent Dogs

Thu, 16 Oct 2008 21:48:01 -0400

. -- posted by Pillsbury Crescent Recipe Creations

Sausage Rolls

Wed, 10 Dec 2008 13:12:48 -0500

A delicious snack that any body can enjoy. This recipe was made for the amount below -- posted by Master Chef #2

Easy German Lasagna

Mon, 20 Apr 2009 01:07:27 -0400

This is an easy way to enjoy a unique dish that has amazing flavor and is sure to please even the most picky eater. A must try ! -- posted by Carpi Diem

Baked Sausage-Stuffed Jumbo Pasta Shells

Wed, 29 Apr 2009 11:58:28 -0400

A Canadian Living hit with the Ontario ZAARians, at our Annual Appy-fest. While this recipe actually calls for mild Italian sausge I used Bajan-seasoning called Delish-Dish in a meatball stuffing. I doubt that many ZAARians have "Bajan Delish-Dish" in their pantry.To stay true to the original recipe, therefore, I shall post the recipe as it appears in Canadian Living.. I like the recipe because of the ease with which ingredients combine to produce an interestingly flavourful filling. Can be used as a main course, or appetiser. -- posted by TOOLBELT DIVA

Louisville Lentils

Sun, 10 May 2009 19:46:06 -0400

This is a meal on its own for an easy weekend brunch. From my Pol Martin cookbook. -- posted by daisygrl64

Brown Cajun Jambalaya

Tue, 12 May 2009 01:18:55 -0400

Whenever I refer to this jambalaya, I call it brown as opposed to the red Creole jambalaya. Prepare all the ingredients the night before, ready to throw it together. Once cooked it can be frozen for future use. -- posted by gailanng

Chorizo & Goat Cheese Quesadillas

Wed, 20 May 2009 20:01:31 -0400

I had this quesadilla at a Mexican restaurant nearby in Pelham, Alabama before a Coldplay concert. I told the server there are chorizo & goat cheese quesadillas in Heaven. Seriously. -- posted by jafontenot

Baked Sweet Potato "hash"

Wed, 10 Jun 2009 02:26:14 -0400

I made this up when I had leftover jimmy dean sausage to use. It's good for any meal of the day! Really you could use any type of sausage- Italian or Chorizo ( Spanish sausage) might add a different flavor! The seasonings/ herbs: you can add as much or as little as you want- depending on your taste. The baking/ cooking time is approximate- I did this in a dorm kitchen so the oven cooks a little faster. -- posted by Chef #1149117

Italiano Pasta Salad

Mon, 24 Aug 2009 02:37:20 -0400

A riot of flavors. Can subsitute chopped tomato with grape or cherry tomatoes. -- posted by gailanng

Thai Chicken Sausage Rolls With Dipping Sauce

Mon, 02 Nov 2009 22:22:47 -0500

From the latest edition of Recipes+. For the dipping sauce you get 3/4 cup (assuming you would make this while the rolls are cooking so timing is included there). Our sheets of puff pastry measure 22cm to 23cm square. -- posted by I'mPat

Sausage & Potato Italian Fritatta

Mon, 08 Feb 2010 12:52:06 -0500

Delicious, hearty breakfast for your family. You can use mild Italian sausage for this dish, if you like a little less spice in the morning -- posted by The Foodgitive