Recipezaar: Beef Sausage recipes

Macie's Chili

Tue, 14 Oct 2008 23:47:35 -0400

This recipe was given to me by my friend Macie. I'm not a chili purist so I don't judge a chili on ingredients. I judge it on taste and whether I'd dress a hot dog with it. :-) This, in my opinion, is the best chili I've ever tasted. It tastes great by itself with a little cheese and onion, and goes great with anything you'd put chili on. It is especially tasty over steamed rice. This is a mild chili. If you like it a little hotter, you know what to do. I hope you enjoy. -- posted by graftonr

Mini Crescent Dogs

Thu, 16 Oct 2008 21:48:01 -0400

. -- posted by Pillsbury Crescent Recipe Creations

Black Bean and Sausage Soup

Sun, 19 Oct 2008 16:30:20 -0400

This is a modification of a lentil soup that I like. I recommend the fresh ingredients, they make a difference. -- posted by writer & exec, dave & sue

Lasagna Naples Style

Wed, 22 Oct 2008 19:35:15 -0400

This is my husbands favorite lasagna recipe - enjoy -- posted by doogsteroflove

Kielbasa Cabbage Skillet

Mon, 27 Oct 2008 19:05:09 -0400

Don't know the name or origin of this meal but my granny made it and then my momma made it and now I do, Probably not a very healthy meal but I consider it comfort food and what comfort food is healthy really? I use green cabbage but I don't see why you couldn't use the purple kind if it is your preference. Sometimes my granny would add some cubed potatoes but I usually forget and don't really care for the addition. Actually I guess there are a lot of things you could add to this to make it your own. Happy cooking! -- posted by Chef #938586

Sausages in Hearty Red Wine Sauce

Fri, 31 Oct 2008 19:19:54 -0400

A quick week night dinner. Serve over hot cooked rice or pasta with a crunchy green salad on the side. From Chatelaine Food Express Quickies. -- posted by Dreamer in Ontario

Sausage and Pepper Calzones

Wed, 05 Nov 2008 19:36:16 -0500

Cooking Light. -- posted by dicentra

Maple and Apple Glazed Kielbasa

Wed, 19 Nov 2008 01:16:44 -0500

A warm comfort food my mom used to make all the time in the winter! The sweet taste from the apple cider and maple syrup perfectly compliment the salty meat flavor of the sausage. A favorite in our family and hopefully soon in yours! -- posted by Chef #1032211

Super Simple Sausage Balls

Tue, 02 Dec 2008 02:19:32 -0500

EASY and YUMMY, need I say more? -- posted by Lori Lissa

Super Sneaky Sausage Rolls

Thu, 04 Dec 2008 15:49:43 -0500

A great treat you can pack it with vegies and anything goes. Just adapt to suit what you have in the house. They freeze well and you can use any combo of vegies and herbs you like even a handful of grated cheese. Add some seeded mustard or worcestershire sauce or any other flavourings to your/the kids taste. If your kids are extra fussy puree onion , garlic and herbs in with vegies. Otherwise you may wish to soften onion slightly before using in recipe so the taste is not as strong. -- posted by LBella

Eggplant Parmigiana and Italian Meats Casserole

Mon, 08 Dec 2008 23:41:13 -0500

This combines eggplant parmigiana with lasagna....meat and eggplant, plus lots of cheese. -- posted by breezermom

Quick and Easy Italian Meatballs

Tue, 09 Dec 2008 23:46:28 -0500

This recipe is a combination of my two favourite meatball recipes. One of them being Recipe #143735. Don't be fooled by the long list of ingredients, these are very easy to make! -- posted by Sweetness of Rose

Sausage Rolls

Wed, 10 Dec 2008 13:12:48 -0500

A delicious snack that any body can enjoy. This recipe was made for the amount below -- posted by Master Chef #2

Shan's Spicy Sausage Potato Soup

Wed, 10 Dec 2008 20:26:56 -0500

A warm meal great for cold winter days. Spicy sausage gives it a nice kick. Mild sausage can be used, if preffered. -- posted by Chef Shantal

Galuskys

Sat, 13 Dec 2008 23:32:08 -0500

stuffed cabbage roll -- posted by Chef #1070772

Crock-Pot Beans & Sausage

Sun, 14 Dec 2008 15:58:11 -0500

Southern comfort food at its finest. Let this cook in the crockpot all day and serve up with some cornbread. This recipe can be cooked on the stovetop and the liquid can be cut back to make it thicker and less soupy. I dreamed this up one cool day when I was hankering for some good beans and sausage. -- posted by T-Reed

Jeff's Meat Loaf Supreme

Tue, 23 Dec 2008 03:34:22 -0500

Meat Loaf recipes are endless online, not mentioning the endless cookbooks in my kitchen cabinet. Through the years, I was always looking for a Different Meat Loaf recipe, and I found it. I reviewed multiple recipes and combined some different ingredients. This was such a hit with my family. Accompany this Meat Loaf with Mac-n-Cheese and sweet corn as sides. -- posted by Jeff G. Burgner

Sausage Loaf

Tue, 30 Dec 2008 21:22:54 -0500

This is from the 2003 Chrisco calender. Looks like an interesting varation on meatlaof. Just in case ingredients translate different for some, the sausage meat used is the meat inside link sausages. -- posted by Sara 76

Famous Dave's Baked Wilbur Beans

Tue, 06 Jan 2009 19:33:00 -0500

From the famous daves cookbook tastes like eating at famous daves -- posted by Victoryred Chef #457829

Porky Pockets

Wed, 07 Jan 2009 00:53:52 -0500

artery clogging delightful quick snacks for those on the go -- posted by Chef #1112843

Rick Bayless' Mexican Paella With Shrimp, Mussels, and Chorizo

Sun, 11 Jan 2009 19:17:27 -0500

This was on Rick Bayless' show, Mexico: One plate at a time. I haven't tried it but it looked good, here for safe keeping. Serves 25-30, hoping I can cut it down a bit! -- posted by CookingLaura

Simple Sausage and Cabbage Comfort Food.

Tue, 13 Jan 2009 20:38:06 -0500

I make this with leftover grilled bratwurst and usually serve it with leftover mashed potatoes instead of adding potatoes to the dish. If you use kielbasa make sure to brown it or grill it before adding, you need that extra flavor to make it exceptional. -- posted by Chef #1116979

Garlic and Rosemary Stuffed Sausages

Tue, 20 Jan 2009 14:21:40 -0500

Adapted from an Australia Day BBQ recipe in the current issue of 'New Idea'. As I don't have a BBQ, when I make these I shall be panfrying them. Please feel free to vary the herbs so that you use your favourite herbs and to use the amount of garlic to meet your taste preferences. The discarded green end of the leek can be saved and used in my Recipe #135453. -- posted by bluemoon downunder

Olive Garden Tortellini Bolognese

Wed, 21 Jan 2009 15:01:31 -0500

This is a copycat recipe of Olive Garden's Tortellini Bolognese. -- posted by Celticevergreen

Jimmy Dean Warm Potato and Sage Sausage Salad

Tue, 27 Jan 2009 12:36:51 -0500

I found this recipe on Jimmy Dean's website, and it's a different variation on your traditional potato salad. I was hesitant to make a potato salad without mayonnaise and just mustard, but it's quite good. I used Jimmy Dean's all-natural spicy sausage because I didn't have the sage sausage, and I added sage to the dressing. I also used basil, oregano, marjoram, and thyme but maybe I'm a little excessive. I didn't have red bell peppers, but I did put in yellow and green. I used 2 kinds of potatoes (red and yukon) and a spicy brown mustard because I didn't have whole grain mustard. My bell peppers and parsley were frozen, so I tossed it in with the potato mixture toward the end of cooking. Very fun! -- posted by AmyZoe

Mexican Sausage Tortillas

Wed, 28 Jan 2009 01:45:12 -0500

My adaptation of one of several budget-savvy "sizzling sausages" recipes in the current issue of the Australian magazine 'New Idea'. Cooking editor Barbara Northwood has costed this one at $A3.34 per serve. -- posted by bluemoon downunder

Lemon and Thyme Sausage Kebabs

Wed, 28 Jan 2009 01:46:08 -0500

One of several budget-savvy, "sizzling sausages" recipes in the current issue of the Australian magazine 'New Idea'. This one food editor Barbara Northwood has costed at $A2.26 per serve. Vary the vegetables to meet your taste preferences and add some heat if that's what you like! If making this, I'd be inclined to increase the number of mushrooms and use onion slices in place of the corn which I've never been particularly fond of. -- posted by bluemoon downunder

Budget-Savvy Sang Choy Bow

Wed, 28 Jan 2009 01:46:37 -0500

One of several "sizzling sausages" in the current issue of the Australian magazine 'New Idea', this one a budget-savvy Sang Choy Bow which food editor Barbara Northwood has costed at $A1.83 per serve. -- posted by bluemoon downunder

Becky's Jambalaya

Sat, 31 Jan 2009 20:01:54 -0500

I found this recipe in The Best of The Best of Idaho Cookbook/Caldera Kitchens. This is different from any jambalaya I've ever tried because of the roux (which has a nice gravy texture) and the spicy rice, but it's comfort food at it's finest. Although a little labor intensive, it's well worth the end result. I used chicken, crab, and spicy smoked sausage, but use what you have on hand or what your tastebuds prefer. The original recipe calls for 1/2 teaspoon file' (optional), but I left it out of the recipe because it wasn't recognized as a food when I tried posting it. I left out the MSG and file' when I made it and used fresh parsley. -- posted by AmyZoe

Sos

Mon, 02 Feb 2009 01:23:09 -0500

This was passed down through the family -- posted by Chef #1152846

Mama's Meatloaf

Tue, 03 Feb 2009 00:06:05 -0500

This is from the book, Mama for President by Vicky Lawrence and Monty Aidem. Vicky Lawrence played Thelma Harper on Mama's Family! Comments in parentheses are from the book. -- posted by Recipe Junkie

Creamy, Sausage Dip

Wed, 04 Feb 2009 23:37:13 -0500

A warm dip that is easy to make and tastes delicious....goes great for a last minute dip to share with unexpected company! I keep the ingredients on hand. It's so easy to make, I'm embarrased to post it, but it taste so GOOD...I just have to share. -- posted by Beckster1496

Italian Sausage Cacciatore

Wed, 11 Feb 2009 15:37:58 -0500

I decided to try Cacciatore with some Italian Sausage I needed to use up. Excellent it was! I also used a few pieces of bacon, but that is up to you. Serve with your favorite pasta. -- posted by daisygrl64

Easy Spaghetti Bake

Wed, 18 Feb 2009 10:51:40 -0500

A co-worker gave me the basic recipe and I made a few changes to make it super easy. It has been a pot luck favorite. I prefer Angel Hair pasta but regular spaghetti noodles can be used. Also, using Italian Sausage instead of hamburger or Mexican blend cheese instead of cheddar may make this recipe more to your tastes. As my grand kids say, "This is yummy grandma". Thanks Henry and Janet for a winner! -- posted by barb-j

Cajun Potato Soup

Fri, 20 Feb 2009 11:18:22 -0500

This recipe was featured in an email today from the www.allrecipes.com website: "This is a hearty and rich potato soup with cream and spicy andouille sausage. Serve with fresh garlic bread. Use Polish sausage in place of the andouille for a slightly different flavor." Submitted by Chris Breese -- posted by senseicheryl

Stuffed Mushrooms by Kim

Sun, 22 Feb 2009 15:42:10 -0500

No excuses! I have to make these mushrooms for Thanksgiving, at my SIL's house, but they are great anytime of the year. I've been making these for over 30 years now, so the recipe is from memory. Wish me luck! -- posted by Kim Petro

Sausage Rustica (My Version of the Olive Garden Recipe)

Tue, 24 Feb 2009 11:13:57 -0500

This is a simple dish to prepare, it freezes well and is very versatile. You can use whatever veggies you have on hand. Great for OAMC! -- posted by Chef #1180533

Polish Kraut Soup

Tue, 03 Mar 2009 15:31:03 -0500

Broth soup with sauerkraut, kielbasa, and other veggies -- posted by Chef #926083

Sausage Awesome

Wed, 04 Mar 2009 01:09:45 -0500

one of my favorite pasttimes as a college student cook is to raid the refrigerator for all of the spare "bits" of ingredients and throw something together with it. with my roommate's help, we created this delicious dish that cost less than $4 for the both of us! -- posted by August W.

Cheesy Garlic Meatloaf Roll

Wed, 04 Mar 2009 01:22:21 -0500

I came up with this recipe today, and it has turned out great! I wanted to make something simple and inexpensive, that the kids would like. It's always a battle getting my eldest son to eat meat, so this was one of my great triumphs! Lol -- posted by Sara 76

Sausage Pizza Soup

Wed, 04 Mar 2009 17:38:47 -0500

a flavorful soup, that's easy to make. -- posted by weekend cooker

Black Bean Soup With Sausage

Sat, 07 Mar 2009 02:30:57 -0500

This is from All You magazine. I haven't tried it yet, but it looks delicious. Instead of black beans you can try navy beans, red kidney beans, or black-eyed peas (or a mix). You can add a cup of yellow corn, a can of diced chiles or chopped jarred pimientos just before the end of cooking time for a shot of color and flavor, or sprinkle in a few drops of hot sauce. Also, instead of sausage, you could stir in cut-up leftover ham, chicken or beef. Or try chicken or turkey sausage. Per serving: 635 Calories, 11g fat (3g Sat.), 21mg Chol., 29g Fiber, 38g Pro., 101g Carb., 1025mg Sod. -- posted by Mrs. Hughes

Minestrone Macaroni II

Mon, 09 Mar 2009 16:29:30 -0400

This is a variation on a recipe I found in Quick Cooking magazine, March/April 1998 issue. I've subsituted spaghetti sauce for the original italian seasoned diced tomatoes and sometimes use italian sausage instead of ground beef. Both versions are tasty. -- posted by growlieswife

Turkey Sausage Jambalaya

Thu, 12 Mar 2009 00:45:49 -0400

I was looking for a healthy tasty recipe and saw a pork recipe that inspired me to try to make my own style of Jambalaya. -- posted by Dizdezi

Blue-Cheese Meat Loaf

Mon, 16 Mar 2009 15:46:34 -0400

This is not only fantastic hot, but also exceptional cold. If you like blue cheese,you will fall all over yourself on this wonderful Meat Loaf. -- posted by Moontan Master!

Meat Shop Managers, "magic" Meatloaf

Mon, 16 Mar 2009 19:33:29 -0400

I grew up in Montana, and have always been a meat and potatoes kind of guy. I now live in Minnesota and manage a well known meat shop, and feel this is a great recipe comprised of my own ideas, along with many of my customers favorite ingredients. More flavor than I have ever experienced in a meatloaf. -- posted by Chef #989789

Corny Hotlink Bites

Tue, 24 Mar 2009 17:51:52 -0400

earl campbell hotlinks deep fried in easy cornbread mix -- posted by sctdvdltl

Slow Cooker Chili

Wed, 01 Apr 2009 03:47:05 -0400

I have had this recipe for many years and always receive compliments on it. Please decrease spice if you do not like spicy or add extra if you like. -- posted by happynana

Zesty Lasagna

Mon, 13 Apr 2009 18:01:02 -0400

This recipe is a bit lighter in calories than most Lasagna recipes but it isn't low on flavor. I've made this recipe for years and it's a favorite for potluck parties since it's even better served after the flavors have a chance to settle into one another. -- posted by I <3 Cookbooks

Sausage Frittata

Sat, 18 Apr 2009 16:58:12 -0400

This yummy frittata is a hit with the kids, and it's simple to make! It's also a great budget meal, at just $2.10 a serve. Chipolatasare small sausges. If you can't get them, use regular sized thing sausages, and cut them in half after you cook them. From "recipes +" magazine, January 2009. -- posted by Sara 76

Easy German Lasagna

Mon, 20 Apr 2009 01:07:27 -0400

This is an easy way to enjoy a unique dish that has amazing flavor and is sure to please even the most picky eater. A must try ! -- posted by Carpi Diem

1978 Bhg Reuben Chowder

Mon, 20 Apr 2009 01:09:15 -0400

Tasty stew from Better Homes and Gardens. -- posted by College Girl

Sausage-Blue Cheese Casserole

Wed, 22 Apr 2009 00:40:09 -0400

I love blue cheese and this is delicious! -- posted by MillaKette

Sausage Stuffing Casserole

Tue, 28 Apr 2009 01:54:03 -0400

At our house, you can never have too much stuffing. We used sausages from a little local grocery. They had a little bit of spice which really added great flavor. Feel free to use any cream soup ( celery, mushroom, potato would be good too.) If desired, combine half of stuffing mix and combine with 2 tbs. of melted butter and use as a crust on top of the casserole. This will yield a little creamier casserole. -- posted by sbera007

Spaghetti Sauce Italiano

Tue, 28 Apr 2009 11:57:57 -0400

It's not just a spaghetti sauce! Serve it over your favorite pasta or try a variety - -- posted by Chef mariajane

Baked Sausage-Stuffed Jumbo Pasta Shells

Wed, 29 Apr 2009 11:58:28 -0400

A Canadian Living hit with the Ontario ZAARians, at our Annual Appy-fest. While this recipe actually calls for mild Italian sausge I used Bajan-seasoning called Delish-Dish in a meatball stuffing. I doubt that many ZAARians have "Bajan Delish-Dish" in their pantry.To stay true to the original recipe, therefore, I shall post the recipe as it appears in Canadian Living.. I like the recipe because of the ease with which ingredients combine to produce an interestingly flavourful filling. Can be used as a main course, or appetiser. -- posted by TOOLBELT DIVA

Italian Sausage Hoagies

Mon, 04 May 2009 11:42:09 -0400

This is my husband's favorite. Now it is his co-worker's favorite as well. I've never really written it down before, so please excuse me if I forget a step. -- posted by Billiebcc

Mean Beans (Pork and Beans)

Tue, 05 May 2009 16:52:13 -0400

Always a huge hit at BBQ's. Can be assembled and then frozen in advance. Also, can halve the recipe easily. The lemons are the key. -- posted by gailanng

Mom's Cabbage Rolls

Wed, 06 May 2009 13:43:30 -0400

I grew up on these and absolutely love them. When I visit my mother and she asks what I want for dinner, this is it. Specifically, I use Jimmy Dean sausage with sage already in it, Basmati rice, cook them in an old electric skillet and baste them with the juice a couple of times while they're cooking. -- posted by Adams Momma

Louisville Lentils

Sun, 10 May 2009 19:46:06 -0400

This is a meal on its own for an easy weekend brunch. From my Pol Martin cookbook. -- posted by daisygrl64

Brown Cajun Jambalaya

Tue, 12 May 2009 01:18:55 -0400

Whenever I refer to this jambalaya, I call it brown as opposed to the red Creole jambalaya. Prepare all the ingredients the night before, ready to throw it together. Once cooked it can be frozen for future use. -- posted by gailanng

Pinwheel Sausage Rolls

Mon, 18 May 2009 14:48:21 -0400

I'm sure this recipe has to be on here somewhere already - but I couldn't be bothered sifting through the 6000+ sauage rolls recipes to find it! Everyone in my family has their version of these sauage rolls - the recipe may have come from an Australian Women's Weekly cookbook I suspect. So here goes - it's great for kids and reigning the budget in! -- posted by mummy-meeg

Meatball Rice and Gravy

Mon, 18 May 2009 15:25:45 -0400

this has been in my family for decades. sure, its a regular rice and gravy recipe but its a family favorite thats been passed down through the years. Great old fashioned southern dinner here...You can use regular old meatballs, sausage, or even left over chicken. -- posted by Mrs. Peeperz

Crab and Andouille Jambalaya

Wed, 20 May 2009 19:57:12 -0400

From Food & Wine magazine. This makes a pretty and tasty meal for four. If you like your jambalaya really spicy, you could add hot sauce when serving. Enjoy! -- posted by LifeIsGood

Chorizo & Goat Cheese Quesadillas

Wed, 20 May 2009 20:01:31 -0400

I had this quesadilla at a Mexican restaurant nearby in Pelham, Alabama before a Coldplay concert. I told the server there are chorizo & goat cheese quesadillas in Heaven. Seriously. -- posted by jafontenot

Possum Chili (1995 Ca. Dept. of Fish & Game Chili Contest)

Tue, 02 Jun 2009 01:26:26 -0400

This recipe, submitted for our annual (at that time) Chili Cookoff Contest, was the winner! -- posted by Chef TraceyMae

Baked Sweet Potato "hash"

Wed, 10 Jun 2009 02:26:14 -0400

I made this up when I had leftover jimmy dean sausage to use. It's good for any meal of the day! Really you could use any type of sausage- Italian or Chorizo ( Spanish sausage) might add a different flavor! The seasonings/ herbs: you can add as much or as little as you want- depending on your taste. The baking/ cooking time is approximate- I did this in a dorm kitchen so the oven cooks a little faster. -- posted by Chef #1149117

New Orleans Style Paella

Fri, 12 Jun 2009 01:55:27 -0400

My version and not hardly an original Paella recipe, but pretty darn good. Can be frozen after cooking. -- posted by gailanng

Italian Sausage Bake

Sat, 20 Jun 2009 01:36:57 -0400

It's guaranteed to improve your Italian. -- posted by gailanng

Uncle George's Cocktail Meatballs

Mon, 22 Jun 2009 11:16:08 -0400

The secret is the simple sauce. Everyone compliments the unique taste. These are great for parties served from a chafing dish or crockpot with toothpicks but can even be served as an entre with pasta. You can even use premade frozen meatballs but they won't be as good. -- posted by Chef #1140177

Hawaii Da Kine Burgers W/ Sweet-Chili Glaze & Goat Cheese

Thu, 02 Jul 2009 11:52:00 -0400

Sutter Home's 2008 Build a Better Burger ® Winner!!!! "Da kine" is a key phrase in Hawaiian Pidgin, the language of the "locals." It can mean almost anything, but commonly refers to something good or genuine, or as in this case, "the best." This burger is as local as it gets, both in taste and ingredients. The patties are tender and juicy, thanks to fresh papaya and sweet onion, and are spiced with Hawaiian Portuguese sausage, which is so popular in Hawaii that it is on every breakfast menu (including McDonald’s). The accompanying salad employs heating oil to its smoking point, a local cooking method, resulting in a dynamite burger accompaniment. To complete the Hawaiian flavoring, I added a sweet glaze (Hawaiians love sweet and savory) and was inspired by our award-winning goat dairy to create a mouth-watering ginger-infused cheese spread. Ho, dat's da kine! Pairs with Zinfandel -- posted by College Girl

Easy Sausage and Eggs

Tue, 07 Jul 2009 14:34:36 -0400

Very quick, very easy, very delish. Breakfast, lunch, or dinner. -- posted by Kaleen1

Italian Vegetable Soup

Tue, 14 Jul 2009 01:23:30 -0400

This is a great way to use up fresh garden zucchini if you've eaten enough of it fresh and need to mix it up a bit. I found this recipe from Taste of Home 30 Minute Cookbook, and I love it because a delicious lunch or dinner is done quickly. I used a spicy Italian sausage (which I think gives way more flavor) beef bouillion and red onion, but feel free to vary according to your palate. Recipe courtesy of Janet Frieman, Kenosha, Wisconsin. -- posted by AmyZoe

Italian Pasta Bake

Thu, 16 Jul 2009 15:40:59 -0400

Great meal! I made this for a party and everyone seemed to love it. It reminds me of a ziti but tastes much better!! -- posted by AmandaT143

Easy Skillet Sausage and Rice

Thu, 16 Jul 2009 17:36:19 -0400

Nothing elaborate, just quick, easy, and delicious. Great family meal after a busy day, with plenty for everyone and enough leftover for lunch tomorrow. They'll want it, too! -- posted by VWLarry

Baked Bean and Sausage Casserole

Sun, 26 Jul 2009 19:26:36 -0400

This is probably one of the easiest dinner meals to make and as a kid i absolutely loved this dish (many fond memories!). It can easily be prepared ahead and placed in the fridge ready to go to put in the oven. -- posted by Hayley_11

Polish Mistakes by Mrs. B

Thu, 30 Jul 2009 03:02:11 -0400

This is a different recipe than the other Polish Mistake recipe posted here. It is a great recipe to make up and freeze and then pull out when needed. Works exceptionally well when family eats at different times and is very popular with young people. During sports season it's especially popular and quick. -- posted by Chef Anthony L

Italian-Style Lasagna

Fri, 31 Jul 2009 14:32:16 -0400

Don't second guess the cream cheese cubes--it's wonderful! Can freeze either prior to or after baking. -- posted by gailanng

Curry Puffs/Sausage Rolls

Sun, 02 Aug 2009 10:37:40 -0400

These are really easy and perfect for parties or any occaision where finger food is necessary. They can be eaten hot or cold, store well so they can be made a day or two in advance if need be and the curry taste is quite mild and suitable for kids! I'd say they could be frozen before baking so if you're in a hurry all you have to do is defrost and they're ready to bake. Did I mention they're really yummy! They usually don't last more than a day in my house! -- posted by Hayley_11

Sausage and Bean Soup

Fri, 07 Aug 2009 10:11:01 -0400

This is a great and versatile soup that can be modified in so many ways to fit your tastes. Awesome comfort food, easy to prepare, and tastes great served right away or leftover. Use whatever sausage you like (I like Italian best), add pasta, barley, etc. Serve with crusty bread and a salad for a really nice meal. -- posted by saratogaslim

Italian Sausage Bean Bake

Tue, 18 Aug 2009 17:02:23 -0400

Bring out the dinner rolls and some fresh greens! Your favourite pasta sauce, such as spicy tomato or basil, combined with navy or kidney beans for a quick dinner. Canadian Living 2004 Issue. -- posted by daisygrl64

Haloumi, Sausage and Pesto Skewers

Thu, 20 Aug 2009 11:12:53 -0400

A simple budget-conscious and yummy everyday recipe with no pretensions to sophistication, which I've adapted from an online recipe from the Australian magazine 'New Idea'. The recipe uses beef sausages, but obviously you could use your favourite sausages. You could also vary the capsicums (or peppers) and use more than one coloured pepper; and you could add a slice of onion onto the skewer. My personal preference is red peppers, but just go with your preference! Love the pesto and haloumi in this recipe! :) -- posted by bluemoon downunder

Italiano Pasta Salad

Mon, 24 Aug 2009 02:37:20 -0400

A riot of flavors. Can subsitute chopped tomato with grape or cherry tomatoes. -- posted by gailanng

Cheesy Sausage Penne

Mon, 24 Aug 2009 11:47:15 -0400

From TOH recipe by Dallas McCord. A easy dinner that can be served with toasted garlic bread, or a salad. -- posted by daisygrl64

Meat and Spinach Casserole

Tue, 01 Sep 2009 13:02:59 -0400

This one is from University Women's Cookbook. -- posted by sweetcakes

Sausage Frittata

Tue, 08 Sep 2009 12:46:54 -0400

A budget recipe ! -- posted by katew

Gourmet Harissa-Onion Hot Dogs With Preserved Lemon Relish

Thu, 10 Sep 2009 01:46:14 -0400

Bold North african flavors stand up to even the heartiest of hot dogs. Pile the dogs high with spicy harissa or sambal oelek flavored carmalized onions' a bright, pleasantly bitter preserved lemon relish; and just a bit of hummus. ** from Bon Appetit I used sambal oelek and i used from my garden that i froze and then defrosted a bit... It worked. -- posted by College Girl

Fantabulous Meatloaf

Fri, 25 Sep 2009 17:07:52 -0400

This is a fantastic comfort food. Applesauce is the secret ingredient to a moist, wholesome meatloaf the family will love. -- posted by Chef #183236

Herbed Chicken and Hot-Pepper Sandwiches

Mon, 05 Oct 2009 16:50:44 -0400

This dish is easy to prepare and travels well -- perfect for everyday meals and autumn picnics. To save time purchase a rotisserie chicken from the deli to make this entire dish in less than 15 minutes. From Country Living. Did not account for the 1 1/2 hours marinating time. :) -- posted by Manami

A Grape Picker's Lunch! Sausages and Lentils With Thyme and Wine

Thu, 08 Oct 2009 11:19:42 -0400

I am lucky enough to live in the Cognac and Pineau grape growing area of South West France - we also grow grapes for the excellent local (Charente-Maritime) wine in this area. Our woodman, Monsieur Jacquot, has a small chateau with several vineyards, and every year we are invited to join in on the first or last day of the "Vendange" - the grape harvest. And, every year, Madame Jacquot prepares and cooks the most delicious food for all of the grape pickers, family and invited friends. This year (2009) the harvest started on the 1st October, and this is the dish she made for us, served simply with fresh salads, assorted local breads, local butter, cheese and of course local wine, pineau and cognac. I asked her for the recipe and she rattled out the ingredients at a rapid pace, whilst I scribbled them down on the back of an envelope! I have recreated this recipe at home twice now, and this is ALMOST as good as hers is! (Mind you, she set hers out on long tables with white linen and beautiful old vintage crockery.......I found out that the white linen were bed sheets! NEVER used on a bed she stressed, kept for large gatherings.) The key to this recipe is SIMPLICITY and GOOD sausages and wine. I used local Toulouse sausages, meaty and with a high 85% meat content. But you can use ANY good, meaty sausages that you have available locally - I bet high quality venison or Angus beef sausages would be brilliant in this dish. Also, DO try to source Lentilles Vert de Puy green Puy lentils; they make all the difference to this wonderful harvest dish. I hope you enjoy this recipe as much as we did, sitting at the long table in the old barn, under ancient beams and with beaming faces and loud laughter. ( PS: I cut this recipe RIGHT back from 30 people to just 4! Please adjust the amounts to suit.) -- posted by French Tart

Potato/Green Bean/Mushroom Sausage Skillet

Thu, 08 Oct 2009 14:43:55 -0400

For some reason, this dish always reminds me of home (and my mom didn't even make it growing up....go figure). I usually have the ingredients on hand and it is a hearty dinner that goes together in a flash. This is usually my go to meal after a long day at the office. There really aren't measurements, so feel free to add/subtract as you like. I prefer a simple sprinkling of Greek Seasoning, but you may prefer to cater to your family's tastes. -- posted by TXmamacooks

Debbies Bourbon Hot Dogs

Thu, 08 Oct 2009 17:49:48 -0400

When my kids were growing up we started a family tradition of a "feast". It was a family cocktail party. This was always included on the menu. -- posted by debbies dishes

Cider-Braised Sausages

Fri, 09 Oct 2009 16:56:08 -0400

Here's a wonderfully hearty meal main course that would make a good weeknight supper or a bistro style casual dinner. Another awesome recipe from Food and Drink autumn 2008 magazine. Excellent served with garlic mashed potato's. -- posted by Nathan H

Cheesy Beef Shepherd's Pie

Thu, 15 Oct 2009 10:32:58 -0400

Shepherd's pie is always easy to make, usually to easy. Add just a few extra minutes and ton's of extra flavor. This is good fresh out of the oven or re-heated as leftovers. -- posted by JohnnyRay

Thai Chicken Sausage Rolls With Dipping Sauce

Mon, 02 Nov 2009 22:22:47 -0500

From the latest edition of Recipes+. For the dipping sauce you get 3/4 cup (assuming you would make this while the rolls are cooking so timing is included there). Our sheets of puff pastry measure 22cm to 23cm square. -- posted by I'mPat

Grilled Bacon-Wrapped Stuffed Hot Dogs

Sun, 15 Nov 2009 22:41:06 -0500

A steal from Simply Recipes. -- posted by gailanng

Chad's Wednesday Night Chili

Tue, 17 Nov 2009 17:54:20 -0500

A hearty stick to you ribs chili I developed for a Veterans group that meets on Wednesday nights at a close friends house. ... -- posted by ChadFoodie

Italian Sausage Sandwiches

Wed, 18 Nov 2009 01:26:19 -0500

Classic italian sausage sandwich that reminds me of the ones that I would get when I grew up in Chicago. -- posted by emma1222

Bean and Smoked Sausage Chowder

Mon, 23 Nov 2009 14:18:40 -0500

A simple and easy to make hearty soup recipe I tossed together one rainy day with just a few things I happened to have on hand. It rivals many soups made from scratch in both flavor and satisfaction...yet, even a young child can combine these ingredients and follow the simple directions and perhaps amaze their Mom or Dad at mealtime. Ready in just 20 to 25 minutes...easy clean-up too! ...just one pot! Hearty enough to be a main dish too. -- posted by Chef #408832

Traditional Clambake

Mon, 23 Nov 2009 18:22:32 -0500

I picked up this recipe at a Ralphs grocery store. I'm not a big fan of clams so I haven't actually made it yet but I don't want to lose it. -- posted by kimemeki