Recipezaar: Beef Ribs,Summer recipes

Slow-Cooked Short Ribs

Fri, 02 Aug 2002 17:35:21 -0400

This makes lots of sauce but that is how we like it. -- posted by ratherbeswimmin'

Wine-Marinated Country-Style Ribs

Mon, 24 Feb 2003 20:08:17 -0500

These are a delicious way to grill ribs. Be very careful while grilling ribs for at least the first 1/2 hour otherwise they will burn from the drippings falling into grill (unless you put a drip pan underneath). These do require a long marinading time. -- posted by Carmen B.

Scott Hibb's Amazing Whiskey Grilled Baby Back Ribs

Tue, 15 Apr 2003 20:11:17 -0400

This is really an amazing baby back ribs recipe! I found it about a year ago at another recipe site and have been making it ever since. -- posted by Chippie

Braised Short Ribs with Red Wine Sauce

Wed, 07 May 2003 20:01:31 -0400

Although this may seem like a lengthy process, all of the work is done in advance. The end result is delicious comfort food. I serve garlic mashed potatoes and whatever vege is fresh at the time. -- posted by Normaone

Oriental Black Bean Spareribs

Wed, 18 Jun 2003 20:00:41 -0400

Found this great recipe in Canadian Living. A MUST at your next BBQ.Don't forget to inlcude marinading time when you want to make this. -- posted by Shirl (J) 831

BBQ'd Beef Ribs

Thu, 19 Jun 2003 20:01:12 -0400

Sometimes I just luck out and come up with a winner in my house the very first time...this was one of those times and my family has decided this should become my new BBQ sauce/marinade of choice! Thank goodness I wrote down the ingredients as I went!!! Prep time includes marinating for up to 24 hours. This freezes well and will do up to three pounds of beef ribs, so feel free to make plenty up for those cookouts this summer. It should also keep for 2 or 3 days refrigerated (remember there are no additives or preservatives). -- posted by Cindy Lynn

Wayne's Famous Beef Ribs

Fri, 24 Mar 2006 15:21:19 -0500

Delicious, fall off the bone Beef Ribs with a tangy, sweet sauce, smoked on the barbecue, this is my Husband's much sought after recipe for Beef Ribs. -- posted by ~Leslie~

Blue Cheese Steak

Tue, 28 Nov 2006 15:41:19 -0500

S-i-m-p-l-e beyond words! Two ingredients and about ten minutes to Tastebud Heaven. Serve with oven-roasted spuds (tossed with olive oil) and a broccoli salad. -- posted by Debber

Aunt Ann's Best Oven Roasted Ribs

Sun, 25 Mar 2007 00:31:22 -0400

Oh Man, are these GOOD! Takes a little time to make them, but they are worth the time and effort... DELISH! -- posted by Linda's Busy Kitchen

Cinderella Beef Short Ribs

Fri, 06 Jul 2007 16:52:16 -0400

Oh my goodness, these are awesome! From the cookbook, Smoke and Spice. -- posted by Vicki in CT

Korean Beef BBQ (Kalbi/Galbi)

Mon, 25 Feb 2008 19:56:40 -0500

This is the best marinade for the Korean beef ribs. The meat is cut in a style called flanken, across the ribs to make the marinade go deeply into the grain of the meat. This recipe was tweaked by a Korean market and my observations from my ex Korean mother-in-law. This recipe works for 10lbs of meat -- posted by ButterflyVioletta

Merkman's Latest Rib Rub

Sat, 05 Apr 2008 18:56:25 -0400

Finger lickin, sweet and spicy goodness!!! Great flavor with minimum salt content. -- posted by Chef #652263

Sear, Braise and Glaze Boneless Ribs

Sun, 28 Jun 2009 13:17:52 -0400

This is taking a winter comfort foods using the oven outdoors. This method of cooking brings braising to a whole nother level. Potatoes can be added. -- posted by ~Rita~