Recipezaar: Beef Ribs,Barbecue recipes

Copycat Chili's Grilled Baby Back Ribs

Mon, 17 Feb 2003 20:01:17 -0500

Posted in response to a request. The recipe was given to me by Miller, who is still with us in spirit. Thanks Miller! -- posted by ciao

Wine-Marinated Country-Style Ribs

Mon, 24 Feb 2003 20:08:17 -0500

These are a delicious way to grill ribs. Be very careful while grilling ribs for at least the first 1/2 hour otherwise they will burn from the drippings falling into grill (unless you put a drip pan underneath). These do require a long marinading time. -- posted by Carmen B.

Scott Hibb's Amazing Whiskey Grilled Baby Back Ribs

Tue, 15 Apr 2003 20:11:17 -0400

This is really an amazing baby back ribs recipe! I found it about a year ago at another recipe site and have been making it ever since. -- posted by Chippie

BBQ'd Beef Ribs

Thu, 19 Jun 2003 20:01:12 -0400

Sometimes I just luck out and come up with a winner in my house the very first time...this was one of those times and my family has decided this should become my new BBQ sauce/marinade of choice! Thank goodness I wrote down the ingredients as I went!!! Prep time includes marinating for up to 24 hours. This freezes well and will do up to three pounds of beef ribs, so feel free to make plenty up for those cookouts this summer. It should also keep for 2 or 3 days refrigerated (remember there are no additives or preservatives). -- posted by Cindy Lynn

Burnt Tongue BBQ Sauce

Fri, 18 Jul 2003 20:02:45 -0400

This bbq sauce has a nice sweet flavor combined with a spicy kick. If you fix your ribs the way I have suggested, I guarantee you will have the most tender, delectable ribs you've ever eaten. These ribs are a huge hit at parties and family gatherings, I have yet to find someone that didn't fall head over heals for them! 1 quart will coat 4-6 lbs. of pork spareribs -- posted by The Crazy Chef

Barbecued Ribs

Thu, 24 Jul 2003 20:06:45 -0400

These ribs are first baked in oven and then finished on barbecue. Recipe adapted from Bon Appetit (July, 1981). Prep time includes grilling and baking time. -- posted by ellie_

Marna's Killer Rib Rub

Fri, 03 Oct 2003 20:01:19 -0400

Not too sweet, not too spicy!! Just too easy for the great results. -- posted by marna

Kalbi BBQ Ribs Hawaiian Style

Mon, 15 Dec 2003 20:00:54 -0500

This is one of our favorite things to BBQ, everyone here loves sweet meat. I have experimented for years, and this is the best, lots of input from friends, and it started from Korean recipes. In Hawaii, we have alot of mixed up ethnic foods. This is almost always served with steamed white rice and some potato-mac salad and some salted cabbage. -- posted by meriah

Simple Korean Ribs

Thu, 28 Oct 2004 20:00:28 -0400

This is simple and easy. Excellent for beginners too. Nothing fancy, just good flavor. Does not include marinating time. Cook times approx, depending on your grill and how you like them. -- posted by Iowahorse

Barbecued Ribs With Fresh Oregano Rub

Fri, 22 Apr 2005 21:35:48 -0400

This recipe may be used with any type of ribs. Cutting the ribs after they are grilled makes a more attractive presentation. -- posted by Dancer^

Hawaiian-Style Kalbi Ribs

Thu, 28 Apr 2005 21:13:50 -0400

Aloha! I started making these when we lived in Hawaii and they are still one of my favorite things to grill. The recipe comes from "A Taste of Aloha" by the Junior League of Honolulu. Cooking time includes marinating time but not actual grilling time since it's up to the chef. -- posted by Lvs2Cook

Brown Sugar and Bourbon Ribs

Tue, 30 Aug 2005 15:48:10 -0400

This recipe is from Epicurious. Does not include overnight marinating time. -- posted by Wendys Kitchen

Shannon's Sooo Good Barbecued Spareribs

Fri, 02 Dec 2005 16:02:15 -0500

These are so tender. We always get compliments when we make these with the easy to make homemade sauce. I often have to quadruple the recipe!! -- posted by Chef Shannon #4

Shannon's Really, Really Good Barbecued Spareribs

Wed, 07 Dec 2005 21:22:52 -0500

These are so tender, we always get compliments when we make these with the easy to make homemade sauce. I often have to quadruple the recipe!! -- posted by Chef Shannon #4

Amy's BBQ Ribs

Fri, 09 Dec 2005 11:52:34 -0500

The sweetand sour sauce works well with beef or pork ribs or roasts. The original recipe was intended for grilling but it works equally well under a broiler. -- posted by Amy in Hawaii

Barbecue Dry Rub

Wed, 25 Jan 2006 14:23:41 -0500

This is a really good spicy barbecue dry rub. I use it mostly on wings that I marinate 24+/- hours in the fridge, but have also used it on short ribs, too. It is really good, makes a lot. Use 2 tbs or so on 15 or so wings. -- posted by RHOS

Barbecued Beef Short Ribs

Tue, 14 Mar 2006 21:50:50 -0500

The sauce is also very good on pork ribs. -- posted by looneytunesfan

Grilled Prime Rib Bones With Deviled Mustard-Horseradish Sauce

Thu, 23 Mar 2006 12:53:28 -0500

The sauce for this must be made a day ahead and refrigerated overnight to blend flavors, then the ribs have to marinade in the sauce 8-24 hours, so plan a day ahead! This sauce has a definite "kick" to it, but you can adjust the cayenne, hot sauce and horseradish to taste. -- posted by KITTENCAL

Wayne's Famous Beef Ribs

Fri, 24 Mar 2006 15:21:19 -0500

Delicious, fall off the bone Beef Ribs with a tangy, sweet sauce, smoked on the barbecue, this is my Husband's much sought after recipe for Beef Ribs. -- posted by ~Leslie~

Kalbi

Tue, 27 Jun 2006 15:31:20 -0400

I like to use boneless beef ribs for this, so I guess it's somewhere between kalbi and bulgogi. Don't be put off by the long ingredient list--it's really not at all difficult to make. You can use this marinade for kalbi (thin strips of beef short ribs), bulgogi (thinly sliced beef), or on chicken. This recipe freezes well, too, though I would recommend sticking with thicker cuts of meat to freeze. -- posted by Halcyon Eve

BBQ Beef Ribs

Thu, 04 Jan 2007 20:55:56 -0500

This is NOT a dish for those who want tender meat; it's for those who enjoy good beef flavor and the tactile experience of gnawing on some bones. Nice and messy and wonderful flavor. Like nothing you've had before. -- posted by Matthew Molus

Korean Style Grilled Short Ribs

Wed, 21 Feb 2007 22:33:33 -0500

You can use either cut of short ribs for this recipe. While normally short ribs are best after a long slow cooking, here they are grilled or broiled quickly. They still come out tender and tasty. This makes for a nice change from the usual stewing process. Prep time does not include marinating time. -- posted by graffeetee

No-Cook Basting Sauce for Pork and Beef Ribs

Thu, 22 Feb 2007 23:56:43 -0500

Baste this sauce on pork or beef ribs while grilling or broiling, it is also good on kebobs!. Plan ahead this sauce must be made 8-24 hours before using. Adjust the garlic amount to taste. The amounts stated will make about 3 cups basting sauce, but you can freeze any remaining sauce to use for another time, it will freeze well, or reduce recipe by half. -- posted by KITTENCAL

Finger-Lickin' Country Style Boneless Beef (Or Pork) Ribs

Wed, 09 May 2007 18:19:11 -0400

These are some great tasting, finger-lickin' ribs! Boil 'em and then grill 'em (or you may finish them in the oven, if you prefer), then serve 'em with extra Q sauce for dipping. Simple and easy recipe, with NO heating up of the kitchen from a hot oven, which is an added bonus especially in the hot summertime. Recipe is from my Southern born and raised sis-in-law, Patricia Ellen. Thought I'd share with y'all, I hope you enjoy. Serve with some corn bread or buttered rolls, beans and slaw. -- posted by BecR

Kal Bi Ribs

Wed, 04 Jul 2007 19:24:40 -0400

These are a local favorite in Hawaii. Use the flanken-style beef ribs for best results. -- posted by Chilicat

Barbecued Prime Rib Bones

Sat, 29 Sep 2007 17:49:58 -0400

From the Ultimate Grill Book, these ribs are easy and tasty. -- posted by lazyme

Easy Sweet & Savory Korean BBQ Grilled Beef Short Ribs (Kal

Wed, 02 Jan 2008 22:05:52 -0500

This is probably the best homemade Korean grilled beef dish EVER, no exaggeration. I guess you can think of it as a Korean-style beef teriyaki. It is my daughter's favorite way to eat meat and I've never met an American who didn't like it. I was surprised not to find any other kalbi recipe on the zaar, though there are many for braised short ribs and the other korean bbq beef, bulgogi. Kalbi is simple and delicious. Growing up, I typically only had kalbi on special occasions, family holiday dinners, church picnics, and the like. In a restaurant, it can get very pricey but it's a real treat of an experience to have kalbi cooked right at the table and have all sorts of side dishes to eat with it. This recipe is also very flexible: easily doubled; any sweeteners can work in place of sugar (pear juice, honey, brown sugar); easily fried in a skillet or broiled in the oven or grilled... You can serve with just rice, or go all out restaurant-style and serve with red lettuce leaves for wrapping, spicy bean paste, slices of garlic cloves, sliced up scallions and kimchi. It's up to you! The only important thing to remember is the proportion of sugar to soy sauce to water that will result in the best combination of sweet and savory. Prep time does not include marinating time. -- posted by olivejuice

Memphis-Style Hickory-Smoked Beef and Pork Ribs

Tue, 05 Feb 2008 22:51:48 -0500

This recipe is courtesy The Neelys who have a new show on the foodnetwork, "Down Home with the Neelys". They were both so cute, and looked like they new what they were doing in the kitchen! -- posted by cookiedog

Sear, Braise and Glaze Boneless Ribs

Sun, 28 Jun 2009 13:17:52 -0400

This is taking a winter comfort foods using the oven outdoors. This method of cooking brings braising to a whole nother level. Potatoes can be added. -- posted by ~Rita~

Zinfandel Short Ribs

Mon, 21 Sep 2009 16:08:45 -0400

An easy main corse short ribs supper completed on a grill. -- posted by Barb in WNY

Kalbi Short Ribs

Sun, 11 Oct 2009 03:28:48 -0400

Korean Barbecue Short Ribs. Otherwise known as galbi, kelbi and even kalby. I used only honey skipping the white sugar that is normally used. But you can add white sugar (in addition to the honey) if you are not watching the 1/4 cup sugar intake. -- posted by ~Rita~