Recipezaar: Beef Ribs recipes

Merlot Braised Beef Short Ribs

Tue, 04 Dec 2007 00:48:07 -0500

Succulent, wine-laced short ribs. I serve these with roasted garlic mashed potatoes. -- posted by DancingPanda

Clara's Short Ribs

Thu, 13 Dec 2007 13:16:58 -0500

This came from the Dallas Morning News earlier in the year. Definitely not for those watching their fat intake. -- posted by knitaholic

Spicy Soy Glazed Short Ribs (Slow Cooker)

Tue, 18 Dec 2007 02:05:56 -0500

The flavor on these ribs is slightly sweet, slightly spicy, and the meat melts in your mouth. Definitely easier than the traditional method of hours long attended cooking. These can be served as an appetizer/party dish (would serve 6) or as an entree (would serve 4). From Secrets of slow cooking. -- posted by Chandra M

Anna's Short Ribs

Sun, 23 Dec 2007 18:28:05 -0500

This is a favorite recipe of mine since the 1950's. It was in a couple of editions of Joy of Cooking in the 50s and 60s, but alas is no longer. Feel free to add more sour cream if you like. -- posted by Chef #636849

Provençal-Braised Beef Short Ribs W/ Orange & Olives

Sun, 30 Dec 2007 01:43:46 -0500

A terrific short rib recipe, from starchefs lifting them from the pedestrian to the special. Overnight marinade not included in the times. -- posted by MarraMamba

Sweet Jalapeño Glazed Ribs

Wed, 02 Jan 2008 21:54:30 -0500

This is a great BBQ recipe or in the oven. Not to time consuming, but a long time to cook. You can tweak this recipe any way you want and I do it a little differently every time. -- posted by KandB

Easy Sweet & Savory Korean BBQ Grilled Beef Short Ribs (Kal

Wed, 02 Jan 2008 22:05:52 -0500

This is probably the best homemade Korean grilled beef dish EVER, no exaggeration. I guess you can think of it as a Korean-style beef teriyaki. It is my daughter's favorite way to eat meat and I've never met an American who didn't like it. I was surprised not to find any other kalbi recipe on the zaar, though there are many for braised short ribs and the other korean bbq beef, bulgogi. Kalbi is simple and delicious. Growing up, I typically only had kalbi on special occasions, family holiday dinners, church picnics, and the like. In a restaurant, it can get very pricey but it's a real treat of an experience to have kalbi cooked right at the table and have all sorts of side dishes to eat with it. This recipe is also very flexible: easily doubled; any sweeteners can work in place of sugar (pear juice, honey, brown sugar); easily fried in a skillet or broiled in the oven or grilled... You can serve with just rice, or go all out restaurant-style and serve with red lettuce leaves for wrapping, spicy bean paste, slices of garlic cloves, sliced up scallions and kimchi. It's up to you! The only important thing to remember is the proportion of sugar to soy sauce to water that will result in the best combination of sweet and savory. Prep time does not include marinating time. -- posted by olivejuice

Beef With Guajillo Sauce Baked in Banana Leaves - Mixiote De Car

Wed, 02 Jan 2008 23:37:49 -0500

These are fragrant parcels of succulent meat seasoned with mildly sweet Guajillo Chiles. Everyone swoons over these. Cook's Note: meat can be marinated, in bowl or enclosed in banana-leaf packages, up to 24 hours. Meat is best eaten from freshly baked banana-leaf packages, but left overs will keep for 3 days. Reheat, wrapped in foil, in a 350°F oven, 20 to 30 minutes. From Gourmet magazine Sept. 2007. -- posted by cookiedog

Czechoslovakian Cabbage Soup

Sat, 12 Jan 2008 02:07:35 -0500

Originally from A Taste Of The Country cookbook. -- posted by ladyfingers

Mustard-Crusted Beef Ribs

Tue, 15 Jan 2008 17:47:50 -0500

No barbecue sauce on these ribs but you'll still need the napkins! -- posted by loof

Mustard Short Ribs

Wed, 23 Jan 2008 02:04:09 -0500

This is from Gooseberry Patch! Love the mustard flavor. -- posted by children from A to Z

Tender Braised Beef Short Ribs

Tue, 29 Jan 2008 21:16:42 -0500

My wife's favorite dish of all time. If you like the appetizer at Roy's, you'll love this recipe. -- posted by Bill

3-Step Fall off the Bone Ribs---- Easy!

Sun, 03 Feb 2008 20:03:36 -0500

NOTE THE TEMPERATURE CHANGE HALF WAY THROUGH THE COOKING! The "three steps" to this involve browning the ribs with your favorite seasonings, then with the sauce, then covering with foil and forgetting about them. The ingredient amounts are completely flexible and are all done to personal taste. I couldn't post the recipe without a measurement, but really... it's your own preference. Don't be afraid of the long list of directions, I tried to be exact. Thankfully, my dad taught me his recipe before he passed away. This is a good recipe to start the cooking, then turn the oven down and forget about it. The house will smell amazing! -- posted by Brittta

Memphis-Style Hickory-Smoked Beef and Pork Ribs

Tue, 05 Feb 2008 22:51:48 -0500

This recipe is courtesy The Neelys who have a new show on the foodnetwork, "Down Home with the Neelys". They were both so cute, and looked like they new what they were doing in the kitchen! -- posted by cookiedog

Ribs of Beef a La Mission

Thu, 14 Feb 2008 03:05:36 -0500

Long, slow simmering yields a succulently tender meat. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Korean Beef BBQ (Kalbi/Galbi)

Mon, 25 Feb 2008 19:56:40 -0500

This is the best marinade for the Korean beef ribs. The meat is cut in a style called flanken, across the ribs to make the marinade go deeply into the grain of the meat. This recipe was tweaked by a Korean market and my observations from my ex Korean mother-in-law. This recipe works for 10lbs of meat -- posted by ButterflyVioletta

Beef Short Ribs With Rigatoni

Tue, 11 Mar 2008 00:11:38 -0400

The success of this dish really depends on meaty ribs, or fatty ones, so get to know your butcher and look for well marbled ribs without a lot of fat. Ask for an English cut, which means pieces that are between 2 and 4 inches long. Slow cooking produces the tenderest and most delicious flavor and the entire casserole can be assembled and cooked hours before it is needed and just reheated, or cooked the day before. Either way, it is a winner. Pressed for time? Try making this in a crock pot. Set it and forget it, and come home to a great dinner. -- posted by Cooks4_6

Simple Prime Rib Roast

Mon, 24 Mar 2008 23:59:02 -0400

I made this for easter weekend. I had a potluck and everyone kept helping themselves to more -- posted by David_m

Beef Short Ribs With Mushrooms

Wed, 26 Mar 2008 18:40:33 -0400

Real Simple Magazine October 2004 -- posted by JackieOhNo!

Tangy Plum Short Ribs

Tue, 01 Apr 2008 01:41:12 -0400

This is a quick and easy short rib recipe. The ribs are already cooked so you are only flavoring the ribs and they are lip smacking good. -- posted by mommyoffour

Merkman's Latest Rib Rub

Sat, 05 Apr 2008 18:56:25 -0400

Finger lickin, sweet and spicy goodness!!! Great flavor with minimum salt content. -- posted by Chef #652263

Grilled Short Ribs

Wed, 30 Apr 2008 01:12:47 -0400

From WIne Bar Food -- posted by philip dreger

Crock Pot Short Ribs in Red Wine Sauce or Stove Top

Mon, 05 May 2008 15:43:53 -0400

The meat on the bone is so rich in flavor, and because short ribs are fairly fatty, they are always moist. -- posted by Olga Drozd

Mom's Barbecue Top-Of-Stove Braising Ribs

Wed, 07 May 2008 18:24:11 -0400

These are tasty and delicious, not to mention easy. They can be top-of-stove ribs, or slowly cooked in a 325 F oven. My Mom has made them for years. -- posted by DiLo

Slow-Cooker Melt-In-Your-Mouth Short Ribs

Wed, 14 May 2008 13:04:43 -0400

This takes minutes to throw together in the morning and tastes delicious. Recipe is from Campbells. -- posted by Lainey6605

Kai Bi (Korean Style Grilled Short Ribs)

Wed, 28 May 2008 01:15:43 -0400

Korean short ribs are my all time favorite Asian dish. This recipe originally came from chow.com, but I've tweaked it a bit. Posted for Zaar World Tour. (Time doesn't include marinating time and assumes butcher has butterflied the ribs for you.) -- posted by puppitypup

Czechoslovakian Pig's Stomach Recipe

Sat, 31 May 2008 02:33:26 -0400

Yep! You heard right. Pig's Stomach Recipe. If you want to try something different and this is Different. But it is very good. Every person who has try it,tells me it is good. Just have a few beers and try it. Old fashion butcher shop,has the pig stomach or can get it for you. -- posted by Chef #217139 H Forst

Slow Cooker Short Ribs

Thu, 05 Jun 2008 17:05:57 -0400

This is a wonderful slow cooker recipe for this type of meat, which tends to be pretty fatty. You might want to trim the fat before you brown the ribs. I didn't do that last time and I ended up cutting off a significant amount of fat off the ribs before I could serve them. But boy, are they yummy! Again, credit to the OrderingDisorder blog. -- posted by lawmama

Roasted Short Ribs from Kenya

Wed, 18 Jun 2008 19:07:46 -0400

Posted for ZWT, but I haven't made it yet. The recipe didn't specify amounts on the spices, but I would guess between 1/8 - 1/2 teaspoon of each, then more to taste later if needed. Also, I guessed on the servings and the time, and I didn't include the marinating time in the time requirements. -- posted by puppitypup

Simplest Korean Beef Stew

Mon, 07 Jul 2008 02:51:57 -0400

Quick and easy, freezes well, this is one of those dishes that gets better as it gets re heated..... -- posted by shygirl

Braised Short Ribs

Tue, 22 Jul 2008 20:01:06 -0400

I saw a version of this recipe using Lamb Chops on a Food Network show, and decided to try it with short ribs, it turned out great. I put ranges on some of the ingredients because I don't really measure, just use my judgement based on the amount of meat you are using. Use more or less tomatoes and broth, also, depending on the amount of ribs you are cooking. -- posted by -Mary-

Crock Pot Short Ribs

Thu, 24 Jul 2008 02:14:35 -0400

Quick and easy short ribs -- posted by virtualcook

Beef Ribs Braised in Red Wine

Thu, 24 Jul 2008 11:40:27 -0400

This came from one of my cooking magazines. Every single bite had the juicy taste of red wine (only cook this meal, if you enjoy the taste of red wine), and the beef was so tender, I've never had ribs so flavorful. This meal does need alittle attenion, so cook it on a day when you have a lot of free time!! ... -- posted by Asheats

Fall off the Bone Ribs

Sun, 03 Aug 2008 19:30:34 -0400

This is an unusual way to cook ribs, but it works to make them tender. Give it a try!! -- posted by Asheats

Baked Ribs

Mon, 25 Aug 2008 21:25:39 -0400

I got this ecipe a long time ago from a cookbook. Delicious. -- posted by april #5

Bistro-Style Short Ribs

Tue, 02 Sep 2008 01:39:01 -0400

Based on a Tyler's Ultimate recipe, I streamlined some of this and it's a wonderful comfort food dinner. It can also be made in the crock pot, just use a bit less liquid, or be sure to boil down the sauce at the end. This is best made the day before because you can then refrigerate it, remove the fat, and the flavors have had a chance to meld. Really good with garlic mashed potatoes or thick noodles. -- posted by DeeCooks

Island Style Ribs

Tue, 16 Sep 2008 22:42:57 -0400

From our neighbors who hail from Samoa, they have shared their recipe for ribs which are the best (in my opinion) ribs I've ever had. -- posted by Gillian Spence

Braised Short Ribs (Crock Pot)

Sat, 20 Sep 2008 01:19:17 -0400

This recipe is in the October 2008 issue of Bon Appetit and is absolutely delicious. It is very easy to make but looks and tastes like you spent hours on it. -- posted by ElizaS

BBQ Ribs - Crock Pot

Fri, 26 Sep 2008 16:21:52 -0400

I think I got this from a crock pot recipe book but it was actually for a roast. The meat simply falls off the bone! -- posted by Vrdrago

Beef With Rice.

Wed, 01 Oct 2008 01:29:03 -0400

Tender Beef with Delicious Rice. -- posted by Katarina Giselle

Beef Rib Pot Roast

Thu, 02 Oct 2008 01:05:50 -0400

This is a recipe my dad threw together and it was delicious! Boiling the ribs helps to keep the beef from being too greasy. I'm winging it with the measurements because my dad never used them. Bear with me :) -- posted by RedheadAblaze

Chicken With Balsamic BBQ Sauce

Tue, 07 Oct 2008 00:24:33 -0400

These are actually 2 recipes, one for the chicken and the other for the wonderful BBQ sauce that can also be used on ribs. -- posted by Alan Leonetti

Mama's Yummy Nummy Ribs

Tue, 04 Nov 2008 22:04:10 -0500

I always double or triple the sauce ingredients since my family loves it poured over rice. The recipe listed is the original amounts. Can be done in the oven or crockpot. I also cut the ribs into smaller racks .The weight listed is approximate -- posted by wicked cook 46

Bloody Mary Short Ribs

Sun, 09 Nov 2008 01:19:46 -0500

Adapted from a recipe by rcheiss at allrecipes.com. Beef short ribs braised with Bloody Mary mix and red wine. If you like it spicy, add more horseradish and hot sauce. You can save 100 calories and 15 grams of fat per serving by using beef brisket instead of short ribs. -- posted by DrGaellon

The Best Braised Short Ribs

Mon, 10 Nov 2008 23:22:04 -0500

My DH is an excellent home chef and prefers cooking meat. He has tried many recipes for short ribs and did not love the results until now. This recipe came from Anne Burell, she's a Food Network star with a show on Saturday mornings. Her show is our favorite! And, wow, these short ribs...OMG! We served them with pasta and roasted brussel sprouts but next time I will do mashed potatoes. -- posted by Trinkets

Barbecued Beef Ribs Low Carb

Mon, 17 Nov 2008 21:12:26 -0500

I have not tried this recipe. I got this recipe from Ossg Recipes. -- posted by internetnut

Braised Boneless Short Ribs

Sun, 21 Dec 2008 00:32:25 -0500

From Cook's Illustrated magazine, Feb 09. Use a bold red wine like a Cabernet Sauvignon or Cotes du Rhone. Serve with egg noodles, mashed potatoes or roasted potatoes. -- posted by DrGaellon

Guinness-Braised Boneless Short Ribs With Prunes

Sun, 21 Dec 2008 00:37:07 -0500

From Cook's Illustrated magazine, Feb 09. Serve with egg noodles, mashed potatoes or roasted potatoes. -- posted by DrGaellon

Hungarian Stew

Mon, 22 Dec 2008 19:52:57 -0500

I have this before, and got it from a co-worker. You might want to cut the garlic to 1 teaspoon instead of 1 1/2 teaspoons garlic. A great slow cooker recipe. -- posted by weekend cooker

Snowy Night Short Rib Stew

Tue, 06 Jan 2009 02:20:46 -0500

Winter comfort food at it's best! Feeds a crowd. -- posted by KathyP53

Auntie Em's Steak and Potato Pie

Mon, 12 Jan 2009 01:03:00 -0500

I needed to use up some potatoes and found this recipe on msnbc.com. This is from her restaurant, and it's the best pot pie. It's so good that if you decide to leave the meat out you won't notice. It is a labor of love if you make the homemade pie crust (pate brisee), but the flaky buttery crust is half of what makes it so good. The crust recipe reminds me of my favorite pie crust recipe that calls for ice water and lemon juice. When I made the crust I filled a small cup with ice cubes and added tap water. Keep in mind, if you use salted butter you won't need salt in the dough. I didn't have any cognac for the pie filling, but I added some tequila. It cooks out anyway. INCREDIBLY EDIBLE! You'll go back for seconds and then keep nibbling on it... -- posted by AmyZoe

Blue Ribbon Barbecue Ribs

Tue, 20 Jan 2009 16:59:59 -0500

The best part about this recipe is that there is no pre-broiling or browning required, and they still taste great! Use any kind of ribs that your heart desires. -- posted by Munchkin Mama

Root Beer-Braised Short Ribs With Sesame Seeds

Wed, 21 Jan 2009 01:02:05 -0500

Root beer and sesame seeds is the flavor pairing McCormick spotlights in this recipe. Might opt for more than the recipe calls for. The article's author served the ribs with mashed potatoes (omitting the 2 pounds peeled and chunked sweet potatoes the original recipe added to the pot for the last hour of cooking). Being a Southerner, I put 'em back... where they belong. Source: Adapted from McCormick. -- posted by Buster's friend

Sticky Beef Bones

Mon, 26 Jan 2009 01:29:55 -0500

A nice sticky rib. You can use beef or pork. -- posted by aronsinvest

Ginger and Tomato Beef Short Rib Stew

Thu, 29 Jan 2009 16:41:20 -0500

From Canadian Living Magazine 2004. You will love the flavors of this Crock Pot meal. Don't let the long list of ingredients deter you from this recipe. It is divine! -- posted by daisygrl64

Short Rib Bourguignonne

Thu, 29 Jan 2009 17:25:00 -0500

Great recipe from Rescue Chef. We've made this a few times but don't always follow the recipe exactly and it still comes out great! -- posted by riario

Braised Beef Short Ribs

Thu, 29 Jan 2009 17:25:29 -0500

Wonderful winter dish. Tender, succulent braised meat that falls from the bone. You can however use boneless if peferred. This will be sure to impress company.Don't let the long cooking time discourage you it's pretty easy to make and worth the time. -- posted by Ocean

Bobby Flay's Rib Rub

Sun, 01 Feb 2009 13:05:43 -0500

I got this recipe from one of Bobby Flay's shows and my family enjoys it. -- posted by Chef #381086

French Influenced Braised Beef Short Ribs

Tue, 03 Feb 2009 13:40:13 -0500

I found this recipe in Cooking Enthusiast catalog, under the title of French Influenced. Very tender meat and nice thick sauce. Wonderful flavor. The recipe did call for 2 large sprigs of fresh Rosemary and I opted to use bay leaves instead as I don't care for Rosemary. -- posted by Papa D

Seasoned Beef Short Ribs

Tue, 03 Feb 2009 13:54:15 -0500

An easy rib dish for the crock pot -- posted by TMaruhn

Chianti Braised Short Ribs Crock Pot

Fri, 06 Feb 2009 15:36:36 -0500

Found in Everyday with Rachael Ray March/2009. It is recommended to eat with fried polenta. Posted for safe keeping!! update: I made this recipe last week end...served it with polenta...DH went wild for it! Delicious and Rich! -- posted by katie in the UP

Slow Cooked Korean-Style Short Rib Soup

Mon, 09 Feb 2009 00:05:41 -0500

Slow Cooked Korean-Style Short Rib Soup add thickener to get a sauce instead of a soup -- posted by Chef #1162295

Beer-Braised Short Ribs

Sat, 14 Feb 2009 15:55:22 -0500

This recipe is from a private chef in Boston. Her name is Christine Todaro. It was published in a local Boston paper. I have tried it, and it is to die for. Hope you enjoy it. -- posted by Ladderman229

Slow Cooked Bourbon Braised Beef Back Ribs

Mon, 02 Mar 2009 01:27:52 -0500

Excellent ribs slow cooked for optimal taste! Serve over rice. -- posted by Super San Mateo Chefs

Sancocho New York Style

Thu, 05 Mar 2009 01:43:06 -0500

I make no claim as to authenticity and named it NY Style only because I live in New York. I was making another's recipe, but had to change it so much that I am posting it my way. From what I understand, the necessary ingredients are chicken, beef, plantain, and yucca. Serve with rice, beans, avocado, and hot pepper sauce. -- posted by Ice Cool Kitty

Spareribs in Sweet-N-Sour Sauce

Mon, 09 Mar 2009 16:29:46 -0400

Just like Chinese take out. This is delicious served with Sticky Rice, Chinese Fried Rice or Chinese Egg Noodles. -- posted by daisygrl64

Curried Beef Short Ribs (Slow Cooker)

Tue, 24 Mar 2009 18:10:09 -0400

Now you can have an intensely-flavored exotic meal on the table with very little effort! The lime zest and lime juices brighten the rich flavors, too. -- posted by JackieOhNo!

Tasty BBQ Beef Ribs

Wed, 01 Apr 2009 04:02:52 -0400

These ribs are so simple and so tasty! I know this recipe sounds a little strange but trust me! Simply layer the ingredients as listed. No mixing involved! They come out perfect every time. Finger-licking good! -- posted by Mrs. Sarah

Red Wine Braised Short Ribs

Fri, 03 Apr 2009 17:00:28 -0400

This is an adaptation of a recipe from the late, great French chef, Jean-Louis Palladin. -- posted by Ice Cool Kitty

Rosemary Onion Braised Short Ribs

Sun, 05 Apr 2009 22:01:41 -0400

Recipe from Rachel Rays magazine. Tastes best when made in a cast iron Dutch oven. -- posted by Dragonfly AZ

Korean Braised Short Ribs (Galbi Jim)

Fri, 17 Apr 2009 00:33:30 -0400

At my place, we do theme dinner parties, and this one was from Korean night. I had tried different versions of this recipe, and after mixing and matching, I like this one the best. The addition of Sriracha - an Asian chile/garlic paste also known as "Rooster Sauce" - was my embellishment, and probably not authentic - but I like sweet & spicy! The authentic preparation calls for bone-in short ribs to get more flavor, but I have to admit, I've done it with boneless, and I actually like it better that way. I served it with rice and a Korean cold spinach-sesame salad known as Shigmchi Namul, which I'll post also. Two words: Rave Reviews! They went back for seconds and thirds! -- posted by Spice Boy

Ultimate Beef Stroganoff With Buttered Noodles - Tyler Florence

Sun, 26 Apr 2009 21:28:11 -0400

From _Tyler's Ultimate_ episode "Ultimate Beef Stroganoff." This is the meal his wife Tolan makes for him whenever he returns from traveling. -- posted by DrGaellon

Zinfandel-Braised Beef Short Ribs

Mon, 04 May 2009 19:49:45 -0400

I was on my home from the grocery, all set to make a different recipe, when I stopped at the library and saw this one in the May 2009 issue of Bon Appetit. I had to sub potatoes for the parsnips and used chicken broth instead of beef, but ended up very pleased with this recipe. I did not thicken the gravy, but include the instructions for doing so. This goes very well with mashed potatoes. -- posted by duonyte

Texas Smoky Short Ribs

Sat, 09 May 2009 00:34:50 -0400

This is not your traditional Texas barbequed ribs, but an easier version that is cooked in your oven. From a July 1985 issue of Bon Appetit in the "Cooking for Two" section featuring a Terrific Texas Barbeque. The recipe is easily doubled or tripled. -- posted by Leslie in Texas

Auntie Lolo's Ribs

Mon, 18 May 2009 14:34:08 -0400

This recipe comes from my Auntie LoLo. It's the best ribs I've ever tasted and the easiest by far to prepare. Can't beat scrumptious simplicity! We usually get the country ribs, but you can use any ribs you so choose. These are her instructions. We tend to triple the recipe because these taste sooo good the next day, also! My Aunt will cook them for up to 4 hours. But, 2 is as long as we can stand before digging in! YUM!!! -- posted by Chef D's

Carolina Beef and Beans

Mon, 18 May 2009 14:51:03 -0400

From Pol Martin Cookbook. -- posted by daisygrl64

Red Wine Short Ribs

Tue, 26 May 2009 10:28:04 -0400

Southern Living; recommended to make a day ahead, and chill it so you can remove the solidified fat from the top of the strained gravy before reheating the ribs. -- posted by ratherbeswimmin'

Smoked Pork Ribs

Tue, 26 May 2009 10:31:53 -0400

Show: Paula's Home Cooking, Paula Deen -- posted by Chef #1146597

Beef Rib Ragout

Mon, 08 Jun 2009 02:19:15 -0400

This is a wonderful, flavourful sauce made with beef short ribs. I love it over pasta but it would be great served over mashed potatoes as well. -- posted by Irmgard

Short Ribs Barefoot Contessa Style

Mon, 08 Jun 2009 02:27:35 -0400

These are sooo delicious! I make these the day before you want to eat them...a good thing to do as the flavors marry and you can remove any extra fat easily. Tho not necessary, after oven browning the beef as instructed, I quickly pan sear them to really get that caramelization. I then deglaze the pan with some of the wine and add it to my dutch oven. You may need more wine, use your judgement. Some folks like to remove the veggies at the end, but I leave them in. When you only need a bit of tomato paste like this recipe, I love the tomato paste in a tube, like a toothpaste product, if you can find it, it lasts forever in the fridge. This is adapted from Food Network, Barefoot Contessa. Hope you enjoy! -- posted by Scoutie

Whoopi Goldberg's Beef Ribs

Thu, 18 Jun 2009 14:15:26 -0400

I found this recipe in Good Housekeeping. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Curried Beef Short Ribs

Sat, 20 Jun 2009 01:45:14 -0400

Cooking Light, MARCH 2009 -- posted by dicentra

Scott's Short Ribs from the Barefoot Contessa

Wed, 24 Jun 2009 15:48:19 -0400

This is from the potluck dinner episode of the Barefoot Contessa, Ina Garten. They were so fall-off-the bone good-looking on TV that I just had to post these!!! From FoodNetwork.com -- posted by Spongebob Chefpants

Jamerican Ribs

Fri, 26 Jun 2009 03:39:46 -0400

This recipe is a mixture of the carribean flavor and america -- posted by Chef #1306624

Braised Beef Short Ribs-- over Pasta

Sun, 28 Jun 2009 13:04:02 -0400

This is a hearty meal its comforting food and I love it. Its a family recipe and its great. I hope you enjoy it as much as I have! -- posted by KaityD

Sear, Braise and Glaze Boneless Ribs

Sun, 28 Jun 2009 13:17:52 -0400

This is taking a winter comfort foods using the oven outdoors. This method of cooking brings braising to a whole nother level. Potatoes can be added. -- posted by ~Rita~

Easy BBQ Country Style Beef Ribs

Tue, 30 Jun 2009 00:58:49 -0400

This is a simple recipe that my family loves.My husband especially loves this because they come apart with just a fork! My kids love them because they're tasty and easy to eat! -- posted by li_liahmed

Neely's Short Ribs

Tue, 14 Jul 2009 01:16:23 -0400

Neeley's Short Ribs. I put this here for safe keeping -- posted by Chele D

Hunan Smoked Beef Ribs

Tue, 04 Aug 2009 01:58:34 -0400

This has to be the most fantastic recipe for smoked ribs that I have ever grilled!! The flavor is simply delicious - I got the recipe from "Road Grill, Beach Party" episode. I hope that you enjoy it as much as we did - -- posted by Chef mariajane

Ronnie's Cabbage Soup

Tue, 04 Aug 2009 02:14:48 -0400

Ronnie's was a great Jewish type deli restaurant on Highway 50 on the east side of Orlando. I have fond memories of it from the early 80's on. Sometime in the 90's, I think, it closed. They used to have stainless bowls on the tables with pickles, sauerkraut, pickled beets, etc. I don't live in the Orlando area any more, but my mom does and she cut this recipe out of the Orlando Sentinel for me from a column they have called "Thought You'd Never Ask" where they get recipes from local restaurants. I haven't made this myself yet, but I thought I'd put it here for safekeeping. I will also add this Test Kitchen note: "We used only 1/2 cup sugar preparing this recipe. That amount could even be cut back to 2 tablespoons." -- posted by DeniseBC

Pressure Cooker Saucy Baby Back Ribs - Fast & Easy

Wed, 12 Aug 2009 10:29:30 -0400

These ribs cook up fast and the meat melts in your mouth! I've only used beef ribs, my husband's preference, but you certainly could substitute pork ribs. The nutritional values would change. I adapted this recipe from a favorite slow cooker recipe. These are very saucy ribs, messy and delicious! My husband calls them AWESOME! -- posted by Shelley Lee

Glazed Spareribs & BBQ Beans

Mon, 14 Sep 2009 18:07:42 -0400

This is a recipe I came across many years ago that I don't make very often but I definitely do not want to lose because it is delicious. This is a little more time consuming than I usually have time to deal with but it is worth it when I do have the time. I normally make my baked beans a different way but when I make these I have to use this recipe for beans because the flavors are so great with the ribs. Enjoy. -- posted by Queen Puff

Braised Short Ribs With a Red Wine Reduction

Fri, 18 Sep 2009 17:34:01 -0400

We found this recipe in a magazine when we stayed in St. Marteen. It is from the executive chef of a restaurant named Tempation (excellent!). -- posted by Chef Art

Zinfandel Short Ribs

Mon, 21 Sep 2009 16:08:45 -0400

An easy main corse short ribs supper completed on a grill. -- posted by Barb in WNY

Fall-Off-The-Bone Short Ribs - Food Network

Tue, 06 Oct 2009 10:32:23 -0400

Man O Man, is this ever good, the coleslaw is awesome on this sandwich! I add 3 cloves of minced garlic. I can see this meat over some pasta as well, so not just for a sandwich! I took another reviewer's advice on the Food Network site and turned my oven up to 400 degrees after the 90 minutes of cooking (on 375 degrees) and continued to cook the meat for an additional hour. Next time I would make double the ribs, so we have some leftovers. This is adapted from Food Network, Big Daddy's show. Hope you enjoy! -- posted by Scoutie

Korean Short Ribs

Tue, 06 Oct 2009 16:07:11 -0400

This is one quick and easy dish to prepare! You can grill or baked them, which ever way you like. I usually grill them because it just takes better to me. I also serve them with french baguettes, limes squeezed on the ribs, grilled onions/jalopenos drizzled with seasoned soy sauce. Make it into a sandwich or just eat it by itself. One way or the other its still goooood. -- posted by Tina Charlton

Braised Beef and Tortelloni (Olive Garden Copycat)

Wed, 07 Oct 2009 14:13:15 -0400

I've never actually tried this recipe--it's my best guess to correct my mistakes from last time I tried this dish -- posted by A Skinny Cook

Kalbi Short Ribs

Sun, 11 Oct 2009 03:28:48 -0400

Korean Barbecue Short Ribs. Otherwise known as galbi, kelbi and even kalby. I used only honey skipping the white sugar that is normally used. But you can add white sugar (in addition to the honey) if you are not watching the 1/4 cup sugar intake. -- posted by ~Rita~

Beef Short Rib Stew

Wed, 14 Oct 2009 14:15:43 -0400

Sure you've had ribs before, but with FRENCH'S® Spicy Brown Mustard at the foundation of this Deviled Beef Short Rib Stew, you will never look at stew the same way again. -- posted by French's Kitchen

Sicilian Beef Short Ribs

Sun, 08 Nov 2009 19:37:43 -0500

Recipe is from the 2009 National Beef Cook Off. -- posted by SweetJezebel