Recipezaar: Beef Organ Meats,Simple recipes

Beef Liver with Onion Gravy

Thu, 18 Nov 1999 07:45:00 -0500

-- posted by woka1

Beef Liver Creole

Wed, 01 Dec 1999 20:03:00 -0500

Tasty comfort food -- posted by Tonkcats

Barbecued Beef Liver

Wed, 01 Dec 1999 20:03:00 -0500

-- posted by Tonkcats

Easy Chicken liver and Brandy Pate

Sun, 01 Jul 2001 09:52:26 -0400

-- posted by Evie*

Crisp Lemon Calf Liver

Wed, 08 Aug 2001 18:32:35 -0400

I know, I know, some of you can't tolerate liver but for those of us that love it try this recipe! The liver comes out crisp and has a wonderful flavor with just a hint of lemon. Even kids have been known to like it. Substitute Chicken livers if you wish. -- posted by Bergy

Pasta With Spicy Chicken Livers

Sun, 21 Oct 2001 14:42:01 -0400

A nice comforting pasta dish! -- posted by Norahs Girl

Calves' Liver in Fresh Orange Juice

Sun, 21 Oct 2001 17:32:06 -0400

Orange and allspice makes this liver succulent and full of taste. Serve with garlic mashed potatoes and green peas. -- posted by Derf

Drstkova Polevka (Tripe Soup)

Sun, 25 Nov 2001 13:53:48 -0500

. -- posted by GarlicLover

Macaroni and Cheese Surprise

Tue, 18 Dec 2001 10:18:40 -0500

My mother-in-law came up with this recipe and I had to learn to make it because my husband LOVES it. She always makes it for potluck dinners because kids love it. We always add a little sugar to the sauce, but that's optional. -- posted by Shannon

Bacon wrapped Chicken Livers

Sun, 06 Jan 2002 12:54:25 -0500

Recipe posted by request. -- posted by DiB's

Crock Pot Mushroomy Chicken Livers

Tue, 08 Jan 2002 09:43:53 -0500

Found on the Net on behalf of a Request a Recipe posting. -- posted by Lennie

Calves Liver and Onions

Sun, 20 Jan 2002 08:54:48 -0500

I think this dish has an undeserved reputation. When it's cooked up nice and crisp it's really wonderful. I had kids eating this like crazy, because I didn't tell them what it was! -- posted by MizzNezz

Beef Liver With Country Gravy

Thu, 28 Mar 2002 13:35:54 -0500

This is the only way that I like to eat liver. The gravy seems to take away that strong "liver taste". My husband is all smiles when I cook him this. I serve it with mashed potatoes, corn, and biscuits or cornbread...a real belly-filler, but very good for you. -- posted by Cindy1

Chicken Liver Treats for Pussy Cats

Sat, 30 Mar 2002 15:48:59 -0500

I picked up this recipe from the local vet clinic several years ago - it contained garlic. I have since received information from a qualified member that garlic & onions are poison to cats and so I have removed the garlic from the recipe - it may not be as tasty but it will be safe - Thanks to the member that sent me the info! There is however some controversy as to the harmful effects of garlic & onion on cats - Check with your local vet, -- posted by Bergy

Beef Tongue and Horseradish Sauce

Wed, 24 Apr 2002 10:57:57 -0400

Different and not for everyone. The first time I served this family dish to my husband, he just looked at me.... and then he tried the first bite and loved it! -- posted by Aroostook

Rice Dressing

Thu, 25 Apr 2002 20:22:58 -0400

My grandmother's recipe, handed down. Excellent flavor - much better than bread dressing (in my opinion). -- posted by Rhonda Scheurer

Fifi's Fabulous Mexican Meals for Mutts (or purebreds)

Tue, 07 May 2002 19:18:51 -0400

Hello again, 'Zaar doggies - it's me, Fido. Do you remember that I told you how I was using my "Fido's Favourite Food" (recipe ID # 24812) as bait to try and get a date with a cute little poodle that lives down the street? Well, it worked! She (Fifi is her name) is a very good cook herself, as it turns out. The other day she brought me some of these burritos and, let me tell you, they beat the living daylights out of that Kibbles 'n Bits stuff that my humans are forever dumping in my dish. So, of course, I just had to ask her for the recipe. She did make a point of saying that she feels that it's very important to use ingredients (or ingredient combinations) that your humans don't care for - this prevents them from eating YOUR burritos! Prep time includes back yard potty break time. -- posted by Fido ®

Sambol Goreng

Wed, 29 May 2002 21:22:21 -0400

From an Indonesian friend. Very tasty!! Chicken livers with spices and a great deal of garlic. -- posted by MizzNezz

Chicken Livers With Rice

Sun, 23 Jun 2002 19:05:13 -0400

This was one of my Mom's favorite dishes. She made it at least every 2 weeks! I always tried to be around when she cooked this, because I loved it, but my kids would have had a fit if I made it for OUR supper!! -- posted by MizzNezz

BBQ Veal Heart

Mon, 29 Jul 2002 19:39:51 -0400

This recipe calls for only 7 minutes of cooking time and recommends that the heart be served medium rare - I like mine just the slightest shade of pink so cook it a total of 12 minutes, but do not overcook -- posted by Bergy

Grilled Chicken Livers in 7-Up

Mon, 29 Jul 2002 19:46:16 -0400

I know, this sounds disgusting! But it's amazing! I tried this at a friend's house. At first I was going to refuse, but my kids were watching and I always berate them when they turn down food they haven't tasted, so.... wow, what a surprise! You can also use cola, or apple cider. Just make sure the liver is grilled to what you consider is perfection! -- posted by Mirj

Chicken Liver Pate

Fri, 23 Aug 2002 22:23:50 -0400

I don't usually like liver, but this is an excellent pate. You can sub turkey liver for some of the chicken livers if you like. Source: Epicurious -- posted by Tracy K

Fruity Chicken Livers

Mon, 16 Sep 2002 17:51:18 -0400

According to my husband the fruit softens the sharpness of the chicken livers, (I can't judge because I don't like liver and I only make this for him) -- posted by Pets'R'us

Stuffed Heart

Thu, 19 Sep 2002 22:38:35 -0400

I use this for venison, it is really good if you arent fussy about innards. Almost just like a roast. Please make sure you dont use baler twine treated with linseed oil in error of cooking twine. I did that once and ruined the whole meal. -- posted by Tara

Corned Beef & Swiss Cocktail Toasts

Fri, 20 Sep 2002 23:13:47 -0400

I love party recipes that can be made ahead and frozen. It doesn't matter if you make and serve or make and freeze, this appetizer is sensational ! -- posted by Lorac

Luby's Cafeteria Beef Liver and Onions

Thu, 10 Oct 2002 22:18:44 -0400

This is a most requested recipe from the Luby's Cafeteria posted in response to a request. Prep time includes soaking time. -- posted by Miss Annie

Easy Braunschweiger Party Spread

Wed, 16 Oct 2002 22:11:36 -0400

A quick and easy spread for crackers, toast, chips, whatever for any party or get together. -- posted by Parasiticone Wilson

German Liverwurst Dip

Sat, 16 Nov 2002 20:06:02 -0500

For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents. -- posted by Julesong

Poor-Man's Pate

Sat, 28 Dec 2002 20:07:56 -0500

I had left over liverwurst and mixed with the rest of ingredients. It's a big hit at party's! I've been making this for years.The main thing be sides taste is its easy and cheap. -- posted by ~Rita~

Chicken Livers Indonesian

Tue, 14 Jan 2003 20:04:00 -0500

Whenever Bali Hai calls, (and you cannot afford the trip), this recipe turns the humble and inexpensive liver-of-chickens into something special ... and worth singing about. -- posted by Gerry sans Sanddunes

Chicken Livers With Mustard Seed

Tue, 21 Jan 2003 20:15:56 -0500

This recipe was sent to me by my daughter Peggy, She said that this is very good. The recipe comes from Gourmet Magazine 10/80. -- posted by Barb Gertz

Chicken Liver Wraps

Tue, 04 Mar 2003 20:07:06 -0500

I had some of these at a wedding reception. Luckily the hostess let me in on the ingredients. I just played around with the timing and amounts per appetizer and found the right taste. They are really good and the chessnut really adds a delightful ((crunch)). -- posted by L. Duch

Braunschweiger Spread

Sun, 06 Apr 2003 20:17:32 -0400

A delicious tasting spread served on Ritz crackers. -- posted by Domestic Goddess

Chicken Liver Stroganoff

Mon, 07 Jul 2003 20:00:14 -0400

I created this dish when my husband asked for some organic chicken livers and didn't want my usual way of making them. I met the challenge; he raved and I was pretty surprised myself at how delicious this simple recipe tasted. Luckily I have more livers in the freezer because I'm already wanting more. If you like chicken livers you will love this recipe....and it only takes 30 minutes to make. -- posted by Geema

Beef Tongue - Crock Pot

Fri, 30 Jan 2004 20:00:28 -0500

This is a comfort food that brings back memories of my childhood. -- posted by patioprincess

Elk Barley Casserole

Mon, 23 Feb 2004 20:00:36 -0500

This casserole is great if you have left over meat. I have used elk meat, regular steak meat and ground beef. -- posted by STK FD WIFE, A.TITUS

Liverwurst Rumaki Canapes

Fri, 18 Jun 2004 19:59:40 -0400

This recipe comes from the archives of the Underwood (potted meat) test kitchens. I have not tried it yet, but it sounds incredibly easy. -- posted by Mercy

Liver With Mushrooms

Tue, 12 Apr 2005 16:32:22 -0400

In this recipe liver, mushrooms and onion are cooked in mushroom soup which makes a tasty and easy sauce. -- posted by philipianjones

Lovely Beef Liver

Mon, 20 Jun 2005 13:43:22 -0400

Lovely she says and lovely she means. This is so simple and very tasty. I have borrowed the sauce from recipe#18098 Meatballs by Lali- I had some frozen so my dinner was so easy. Full credit goes to Lali for this recipe - without you I couldn't have done it! Use approximately 1 cup of the sauce but you can tell if you want more or less on the liver There may be a bit of extra sauce but it freezes well. -- posted by Bergy

Easy Beef Liver With Onion and Tomato

Wed, 07 Sep 2005 23:57:15 -0400

This is from a supermarket (Shop Rite) recipe card. I haven't seen tomato with this combo before and that sounded interesting. I like to use calf's liver. -- posted by Oolala

Baked Calf Liver and Onions With Gravy

Thu, 13 Oct 2005 19:18:26 -0400

I learned a long time ago most anything which is fried can be baked. So I tried it with liver and onions. The house didn't stink for three days and the meat was much more tender. -- posted by Burg's country kitchen

Liver Training Treats

Thu, 20 Oct 2005 17:01:38 -0400

As simple as it gets. These treats will have your dogs doing backflips! If you can't find pre-sliced liver, have the butcher slice it for you. You could also slice it yourself when it's partially frozen. -- posted by Kays

Braised Beef Heart

Mon, 31 Oct 2005 13:31:08 -0500

This is by request. Remember beef heart is NOT organ meat. It is the purest cut of muscle, just like your steaks, except there is very little fat, no gristle and it doesn't have a definite grain, which means it is tender no matter which way you cut it. The gravy is to die for, it is so flavourful. -- posted by momthecook #2

Deerhunter's Scrapple

Mon, 31 Oct 2005 13:59:21 -0500

When a buck is killed, the dish served that night should be scrapple -- posted by Back40BBQ

Liver Brownies for Dogs

Mon, 28 Nov 2005 20:36:22 -0500

I don't remember where I got this originally, I have been using it for several years. It makes lots of treats, sorry I don't know the exact yield. I used to put this recipe in my Student Handbook when I taught basic obedience classes a few years back. These are great training treats because they are quite fragrant and most dogs love them. If you are squeamish about organ meats, this recipe is perfect because you don't have to handle it, just dump it into the processor and you're off to the races. I sometimes use extra garlic. You could also substitute with powdered or granulated garlic, though fresh will probably give the best flavour/scent. Not suitable for dogs with wheat or corn allergies, which is unfortunate since I think those are the top food alergens for dogs. :-( -- posted by Stylin'Dog

Beef Liver With Piquant Sauce

Tue, 13 Dec 2005 11:15:58 -0500

I found this recipe in a Betty Crocker cookbook over 25 years ago, when I didn't really like liver. I loved this, and changed my mind. -- posted by Baby Chevelle

Browned Beef Tongue

Thu, 23 Mar 2006 13:32:34 -0500

An old family favorite. -- posted by llongoria0

Boeuf En Daube - French Beef Burgundy in the Crock Pot

Tue, 04 Jul 2006 19:00:59 -0400

A delicious & heady combination of good red wine, prime beef, smoked bacon, dried orange, shallots, garlic & cepes - dried forest mushrooms! A traditional French recipe with a twist - cook it in the crock pot for ease and convenience. Wonderful in the depths of winter, but equally lovely with crisp salads,crusty bread & baked potatoes during the summer - the addition of orange making it a lighter beef dish than the more usual Beef Daube or Beef Burgundy. An excellent choice for a family reunion or celebration, as it is VERY well behaved! It also freezes well and is a great pie filling idea. -- posted by French Tart

Sauteed Calf's Liver With Mustard-Shallot Sauce

Thu, 10 Aug 2006 13:37:50 -0400

Dedicated to all the liver lovers out there (besides myself!) -- posted by Irmgard

Kittencal's Best Chopped Beef Liver!

Sun, 10 Dec 2006 21:20:54 -0500

After you cook the liver and fry the onions, this takes really only minutes to make and is one of the best recipes for chopped liver! After you process your cooked chicken use about 1/4 cup of the chicken for this recipe. I like to also add in some schmaltz which is rendered chicken fat it adds so much flavor to the chopped liver! I strongly suggest to make a double amount an freeze some, you won't be able to keep your spoon out this lol!! You can cook the liver and sauté the onions up to a day in advance to save some time if desired. -- posted by KITTENCAL

Easy Crock Pot Menudo With Pig's Foot

Tue, 13 Feb 2007 22:11:59 -0500

This is a crock pot version of authentic Texas Mexican (Tex-Mex) menudo. This is very easy to prepare. -- posted by Bobby Joe (Zhou) Moon

Dried Liver Treats

Wed, 18 Apr 2007 20:14:10 -0400

Your dog is going to love these. Probably your cat, too (omit garlic if making this for your cat). It will keep all day while you carry it around in your pocket. When the liver is dried it can be stored in the fridge for about a week or in the freezer for about 3 months (in a sealed container). Regarding garlic and dogs: Many dogs enjoy the taste of garlic and it's a natural flea repellent. A small bit of cooked garlic should not be toxic. However, according to the American Animal Hospital Association, raw and spoiled garlic is toxic and potentially fatal to dogs. Consult with your veterinarian before using and use in small quantities. This recipe instructs the cook to discard the garlic after it has been cooked. -- posted by Dreamer in Ontario

Calf's Liver, Onions, Balsamic Vinegar & Pancetta Saute

Sun, 20 May 2007 21:42:26 -0400

A Mario Batali recipe. He has a lot of liver recipes and I think I have posted them all. This recipe sounds very interesting and I can't wait to try it. -- posted by Manami

Mock Daube Glace Appetizer (Daube Glacé)

Mon, 09 Jul 2007 15:33:15 -0400

Daube is a classic French stew traditionally made with beef, red wine, vegetables, and seasonings. Daube Glace is a dish made with the stew chilled between layers of jellied consommé. Traditionally it's pretty labor intensive, but this is a tasty imitation. Served on crusty French bread with mayonnaise, it makes an upscale and delicious New Orleans po-boy sandwich. -- posted by littleturtle

Mom's Jewish Braised Fresh Beef Tongue

Sun, 15 Jul 2007 22:24:05 -0400

I grew up eating tongue. It was one of our favorite meals. If you like tongue you will love this. True comfort food! -- posted by Nana Amy

Pennsylvania Dutch Stuffed Beef Heart

Thu, 15 Nov 2007 01:43:15 -0500

Thrifty farmers used everything at butchering time. Nowadays, you can order heart from your butcher or meat man. Long slow simmering yields a tender, delicious meat. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Delectable Pan-Fried Chicken Livers With Apple, Onion, and Sage

Mon, 19 Nov 2007 21:47:23 -0500

This recipe is a long-time favorite of ours -- not really fried, as there is NO fat added!!! GREAT comfort food! Serve with mashed potatoes and green beans for a delectable and satisfying meal in a flash -- start to finish is less than 30 minutes. Yum! -- posted by BecR

Kittencal's Beef Liver and Onions

Wed, 28 Nov 2007 02:00:03 -0500

Plan ahead the liver needs to sit in the milk for 2 hours before cooking to remove any bitter or sharp taste, this is a critical step so do not omit! --- fry the onions while the liver sits in the milk, use as many onions as you desire, I use 3 three jumbo onions, since my family loves spicy I also add in some cayenne pepper to the flour mixture --- the trick to perfect liver is not to overcook and leave only slightly pink in the middle, you may increase or double this recipe --- serve with mashed potatoes or fries :) -- posted by KITTENCAL

Dog Cookies

Mon, 25 Feb 2008 18:36:08 -0500

I've been going through my collection of dog food/treat recipes and decided to post this one. I'm afraid I no longer remember where I found this recipe. I haven't made this yet so I'm not sure how many cookies you'll get. The cooking time does not include the time to boil the liver. -- posted by Dreamer in Ontario

Chicken Livers With Pineapple

Fri, 29 Feb 2008 23:18:22 -0500

If you love chicken livers as we do, you will love this recipe. Something different from ordinary fried chicken livers, giving it an oriental touch. From the New York Times Cookbook. -- posted by Imagenie

Croatian BBQ Lamb Liver

Sat, 26 Apr 2008 17:33:49 -0400

Lamb liver is usually regarded as meat surplus or just trash. But whoever tries lamb liver will change this unjust bias. (You can try this meal with pork or veal liver, but it is not so good). This is very simple BBQ recipe. -- posted by nitko

Flaczky - Polish Tripe Soup W Marjoram

Tue, 27 May 2008 02:22:17 -0400

This is my mother's recipe. I havent seen this anywhere else. This is a work in progress, figuring out the exact measurements of all the spices. I like making this in bulk, you can definately reduce the ratios -- posted by Chef #586028

Baked Brains - Gebackener Hirn

Tue, 27 May 2008 02:44:12 -0400

My uncle used to eat calf brains sauteed in butter and onion than served with eggs for breakfast. This version can be served with potato salad and remoulade sauce. Found this recipe on recipehound.com and posted for ZWT 4 - Germany. -- posted by Lauralie41

Super Jerky Dog/Cat/Ferret Treats

Fri, 15 Aug 2008 15:31:26 -0400

This is a super-yummy and natural treat for your pet! It's worth the time to make it. Keep in mind, that most indoor pets can't handle a large amount due to the protein. So, keep the treat sizes small, and use sparingly. You will not be disappointed and get ready for one happy pet!! -- posted by Haversac

Liverwurst Canapes

Fri, 10 Oct 2008 01:13:28 -0400

A really quick hors d'oeuvre to make from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 -- posted by Molly53

Fried Tripe

Thu, 06 Nov 2008 21:49:21 -0500

Another way to use those organs that are becoming the "posh" thing in expensive restaurants. A delicacy that has been enjoyed by slaves and African-Americans for years. Mexicans use it in their Menunudo. -- posted by mightyro_cooking4u

Liver Dog Treats

Tue, 25 Nov 2008 00:59:33 -0500

A simple way to make grain free soft treats for training -- posted by Chef #1042630

Chopped Liver

Sun, 30 Nov 2008 00:44:41 -0500

My grandmother always used both chicken and beef liver, and it had to be broiled to make it kosher. Use recipe #328209 for the schmaltz and gribenes. She only made this for Passover. -- posted by DrGaellon

Chicken Livers and Onions, Sauteed (Lidia Bastianich)

Thu, 22 Jan 2009 13:37:20 -0500

"Most of the time when you buy a whole chicken, the packet of neck, gizzards, and chicken liver tucked in the cavity will leave you wondering what to do with them. Well, these are some of the best tasting parts. So collect and freeze one by one the necks and gizzards for a good chicken soup and the livers for this delicious and quick dish. Quickly sautéed chicken livers and slowly caramelized onions are such natural complements in taste and texture that they're always a welcome supper dish in our house The kids are a bit finicky about this dish but I prepare it when grandma, Giovanni, and I are at home. There's nothing fancy about my versionthough I do embellish the onions with a sweet-and-sour finish of vinegar and golden raisins. Chicken livers need a bit of attentionthorough trimming and rinsing, and fast cooking in a small amount of oiland they'll be crispy on the outside and tender on the inside." These are wonderful when served with broad noodles that have been prepared with parsely and touch of butter or olive oil and the necessary seasonings. This is a very basic and easy recipe.;) From Public Television Show 205: The Chicken and All Its Treasures. -- posted by Manami

Old -School Liver and Onions

Sat, 18 Apr 2009 16:51:01 -0400

This is the way my mother taught me to do liver and onions. I enjoy this with rice and grits. You can make your gravy as thick or thin as you like. I like mine kind of thick to coat the rice or grits. -- posted by mightyro_cooking4u

Moroccan Liver Slices

Wed, 22 Jul 2009 11:03:26 -0400

I found this recipe on another site & adjusted it for my husband's taste. Lamb liver can be substituted for the calf's liver. -- posted by Nasseh

Umberto's Calves' Liver

Mon, 17 Aug 2009 02:28:07 -0400

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier. -- posted by CJAY

Beef Heart Jerky for Dogs

Mon, 14 Sep 2009 18:02:15 -0400

Beef heart is highly nutritious and in this area is very cheap and sometimes free. I cut the slices at least 1/2" thick so the pups can chew it for a while. -- posted by Axe

Braised Calf's Liver

Sat, 07 Nov 2009 23:26:04 -0500

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting tyhem here so I can find them easier. Hopefully, I will be able to make some of them after changing some of the ingredients (such as shortening to fry) and see how they turn out. -- posted by CJAY

Fegato Alla Venezia (Venecian Calves' Liver)

Sat, 06 Feb 2010 09:11:07 -0500

A classic Italian calves' liver dish. -- posted by English_Rose