Recipezaar: Beef Organ Meats,Food Processor/Blender recipes

Easy Chicken liver and Brandy Pate

Sun, 01 Jul 2001 09:52:26 -0400

-- posted by Evie*

Bourbon Pate

Sat, 04 May 2002 16:37:01 -0400

Found this recipe in a fund raiser cookbook. It says The Ritz Carlton chef created this for a special luncheon for Food Editors given by the Bourbon Institute in 1971.....the year I graduated from High School....31 years ago!!! -- posted by Denise in NH

Easy Braunschweiger Party Spread

Wed, 16 Oct 2002 22:11:36 -0400

A quick and easy spread for crackers, toast, chips, whatever for any party or get together. -- posted by Parasiticone Wilson

Chopped Liver Italian Style (Fegato Alle Uova Sode)

Mon, 14 Apr 2003 20:27:54 -0400

Adapted from Cucina Ebraica, Flavors of the Italian Jewish Kitchen, by Joice Goldstein. Although this spread resembles the traditional Jewish American chopped chicken liver found in delis, it includes the very Italian addition of wine. The recipe has been adapted from a description in Giuseppe Maffioli's La Cucina Padovana, and is probably Ashkenazic in origin. To keep this kosher, flame-singe the livers before sautéing and cook them until there is no trace of pink remaining. -- posted by StevenHB

Liver Brownies for Dogs

Mon, 28 Nov 2005 20:36:22 -0500

I don't remember where I got this originally, I have been using it for several years. It makes lots of treats, sorry I don't know the exact yield. I used to put this recipe in my Student Handbook when I taught basic obedience classes a few years back. These are great training treats because they are quite fragrant and most dogs love them. If you are squeamish about organ meats, this recipe is perfect because you don't have to handle it, just dump it into the processor and you're off to the races. I sometimes use extra garlic. You could also substitute with powdered or granulated garlic, though fresh will probably give the best flavour/scent. Not suitable for dogs with wheat or corn allergies, which is unfortunate since I think those are the top food alergens for dogs. :-( -- posted by Stylin'Dog

Kittencal's Best Chopped Beef Liver!

Sun, 10 Dec 2006 21:20:54 -0500

After you cook the liver and fry the onions, this takes really only minutes to make and is one of the best recipes for chopped liver! After you process your cooked chicken use about 1/4 cup of the chicken for this recipe. I like to also add in some schmaltz which is rendered chicken fat it adds so much flavor to the chopped liver! I strongly suggest to make a double amount an freeze some, you won't be able to keep your spoon out this lol!! You can cook the liver and sauté the onions up to a day in advance to save some time if desired. -- posted by KITTENCAL

Anticucho De Corazon

Thu, 19 Apr 2007 22:11:57 -0400

Beef heart anticuchos (Peruvian-style brochettes). Preparation time is estimated since I have never made these yet. Recipe taken from The Art of Peruvian Cuisine, by Tony Custer. -- posted by Wendy H.