Recipezaar: Beef Liver,Main Dish recipes

Braised Beef Liver With Vegetables II

Wed, 17 Nov 1999 10:37:00 -0500

My family loves this and my husband even likes it--though he says he doesn't like liver. -- posted by Traci & Jeff Poole2

Beef Liver with Onion Gravy

Thu, 18 Nov 1999 07:45:00 -0500

-- posted by woka1

Pasta With Spicy Chicken Livers

Sun, 21 Oct 2001 14:42:01 -0400

A nice comforting pasta dish! -- posted by Norahs Girl

Calves' Liver in Fresh Orange Juice

Sun, 21 Oct 2001 17:32:06 -0400

Orange and allspice makes this liver succulent and full of taste. Serve with garlic mashed potatoes and green peas. -- posted by Derf

Beef Liver and Onions With White Wine

Sat, 17 Nov 2001 10:16:30 -0500

I never thought I liked liver and onions until I learned how to make this in my Cooking Class. -- posted by Gay Gilmore

The Frugal Gourmet's Haggis

Sun, 25 Nov 2001 13:56:23 -0500

This version of Haggis is from Jeff Smith, The Frugal Gourmet. He has this to say about the authentic recipe: "Traditionally, a Haggis is made from the lung, liver and heart of the sheep. These are mixed with oatmeal and a few spices and stuffed into the sheep's stomach. After being boiled, the Haggis is brought to the table with a great deal of ceremony. A piper ushers in the Hag -- posted by Lennie

Macaroni and Cheese Surprise

Tue, 18 Dec 2001 10:18:40 -0500

My mother-in-law came up with this recipe and I had to learn to make it because my husband LOVES it. She always makes it for potluck dinners because kids love it. We always add a little sugar to the sauce, but that's optional. -- posted by Shannon

Crock Pot Mushroomy Chicken Livers

Tue, 08 Jan 2002 09:43:53 -0500

Found on the Net on behalf of a Request a Recipe posting. -- posted by Lennie

Calves Liver and Onions

Sun, 20 Jan 2002 08:54:48 -0500

I think this dish has an undeserved reputation. When it's cooked up nice and crisp it's really wonderful. I had kids eating this like crazy, because I didn't tell them what it was! -- posted by MizzNezz

Beef Liver With Country Gravy

Thu, 28 Mar 2002 13:35:54 -0500

This is the only way that I like to eat liver. The gravy seems to take away that strong "liver taste". My husband is all smiles when I cook him this. I serve it with mashed potatoes, corn, and biscuits or cornbread...a real belly-filler, but very good for you. -- posted by Cindy1

Fifi's Fabulous Mexican Meals for Mutts (or purebreds)

Tue, 07 May 2002 19:18:51 -0400

Hello again, 'Zaar doggies - it's me, Fido. Do you remember that I told you how I was using my "Fido's Favourite Food" (recipe ID # 24812) as bait to try and get a date with a cute little poodle that lives down the street? Well, it worked! She (Fifi is her name) is a very good cook herself, as it turns out. The other day she brought me some of these burritos and, let me tell you, they beat the living daylights out of that Kibbles 'n Bits stuff that my humans are forever dumping in my dish. So, of course, I just had to ask her for the recipe. She did make a point of saying that she feels that it's very important to use ingredients (or ingredient combinations) that your humans don't care for - this prevents them from eating YOUR burritos! Prep time includes back yard potty break time. -- posted by Fido ®

Arancini Sicilian Style (Sicilian Rice Balls)

Thu, 13 Jun 2002 21:53:54 -0400

My grandmother (on Dad's side) used to make these for supper on Saturday nights. Occasionally I still make them for dinner but I usually serve them as an appetizer at parties or get togethers. -- posted by Dee514

Chicken Livers With Rice

Sun, 23 Jun 2002 19:05:13 -0400

This was one of my Mom's favorite dishes. She made it at least every 2 weeks! I always tried to be around when she cooked this, because I loved it, but my kids would have had a fit if I made it for OUR supper!! -- posted by MizzNezz

Grilled Chicken Livers in 7-Up

Mon, 29 Jul 2002 19:46:16 -0400

I know, this sounds disgusting! But it's amazing! I tried this at a friend's house. At first I was going to refuse, but my kids were watching and I always berate them when they turn down food they haven't tasted, so.... wow, what a surprise! You can also use cola, or apple cider. Just make sure the liver is grilled to what you consider is perfection! -- posted by Mirj

Italian Style Chicken Livers With Orzo

Mon, 26 Aug 2002 19:06:23 -0400

Chicken livers in wine and herbs with tiny pasta. This is my favorite way to eat them. -- posted by papergoddess

Portuguese Chicken Livers & Rice

Wed, 28 Aug 2002 18:22:43 -0400

Remembered I had this recipe in a 1983 cookbook.This is really good--not the strong taste you might think. If you like chicken livers, you'll like this. Not as complicated as it sounds!! -- posted by Pat McCardle

Fruity Chicken Livers

Mon, 16 Sep 2002 17:51:18 -0400

According to my husband the fruit softens the sharpness of the chicken livers, (I can't judge because I don't like liver and I only make this for him) -- posted by Pets'R'us

Chicken Livers Indonesian

Tue, 14 Jan 2003 20:04:00 -0500

Whenever Bali Hai calls, (and you cannot afford the trip), this recipe turns the humble and inexpensive liver-of-chickens into something special ... and worth singing about. -- posted by Gerry sans Sanddunes

Chicken Livers With Mustard Seed

Tue, 21 Jan 2003 20:15:56 -0500

This recipe was sent to me by my daughter Peggy, She said that this is very good. The recipe comes from Gourmet Magazine 10/80. -- posted by Barb Gertz

Grammie Bea's Calf Liver and Onions

Mon, 27 Jan 2003 20:01:35 -0500

I always serve this recipe with mashed potatoes and stewed tomatoes, as it goes well together. -- posted by Linda's Busy Kitchen

Chicken Livers in Wine

Mon, 07 Apr 2003 20:01:07 -0400

The wine adds a distinct flavor. I served this over a bed of Onion Mashed Potatoes #20272 -- posted by Barry44

Chicken Liver Pilaf

Fri, 18 Apr 2003 20:05:43 -0400

A very tasty pilaf to make on a day that you don't have much time to spend in the kitchen. -- posted by evelyn/athens

Calf's Liver with Onions, Raisins and Pine Nuts

Wed, 23 Apr 2003 20:08:34 -0400

I love liver. This is an especially nice way to make it with lots of contrasts in flavours and textures. Serve with oven-roasted broccoli and cauliflower. -- posted by evelyn/athens

Calf's Liver with Onions

Wed, 23 Apr 2003 20:08:39 -0400

Yum! I always like to have oven-roasted vegetables when I have liver. Potatoes and broccoli sound good here. -- posted by evelyn/athens

Grilled Calf Liver Kabobs With Wilted Spinach Salad

Tue, 24 Jun 2003 20:02:47 -0400

I imagine this won't be one of Zaar's most popular recipes. However for the liver and spinach lovers out there, this is fantastic! I got this recipe from the Omaha Steaks Meat cookbook and made only a few changes. I have to admit, I'm submitting this in part because my sister hates liver! She's a new member to Zaar, and even though we're grown, I still like to gross her out occasionally! -- posted by Jeff Hixson

Chicken Livers With Sage

Tue, 01 Jul 2003 20:03:42 -0400

-- posted by Theresa/ Thunderbird

Chicken Liver Stroganoff

Mon, 07 Jul 2003 20:00:14 -0400

I created this dish when my husband asked for some organic chicken livers and didn't want my usual way of making them. I met the challenge; he raved and I was pretty surprised myself at how delicious this simple recipe tasted. Luckily I have more livers in the freezer because I'm already wanting more. If you like chicken livers you will love this recipe....and it only takes 30 minutes to make. -- posted by Geema

Honduran Liver

Wed, 19 Nov 2003 20:00:35 -0500

-- posted by Olha

Beef Liver Chinese Style

Sun, 21 Dec 2003 20:00:09 -0500

From the HARROWSMITH COOKBOOK with thanks to a Ms. C. Suche of Winnipeg, Manitoba, Canada, who suggests serving this unusual and tasty liver-dish on a bed of stir-fried beansprouts. -- posted by Gerry sans Sanddunes

Deviled Chicken Livers

Fri, 16 Jan 2004 20:01:15 -0500

This is definitely comfort food for Buggy and me. The marinade makes it a little different from common sauted chicken livers. Prep time includes marinating time -- posted by mandabears

Beef Liver With Onions

Wed, 29 Dec 2004 20:03:07 -0500

I got this recipe from a family friend about thirty years ago. I do not know where she got it. This method of preparation eliminates the things that I find put me off about liver. -- posted by Timothy Simmons

Liver With Mushrooms

Tue, 12 Apr 2005 16:32:22 -0400

In this recipe liver, mushrooms and onion are cooked in mushroom soup which makes a tasty and easy sauce. -- posted by philipianjones

Calf Liver and Oyster Mushroom Tart

Tue, 05 Jul 2005 08:07:57 -0400

For the liver lovers out there, this recipe provides a different method of preparation with a refined taste and an attractive presentation. Especially easy to put together if you use ready-to-use store-bought pie crusts, though of course home-made is always better. Use a 9 or 10 inch deep dish pie pan, or 11-inch (1 1/2 inch deep) tartform. Recipe comes from my local grocer. Preparation time does not include time to prepare home-made pastry. -- posted by FlemishMinx

German Leber Suss-Saur: (Sweet and Sour Calfs Liver)

Mon, 11 Jul 2005 20:49:29 -0400

Thinly sliced calf's liver with a sweet and sour onion sauce. -- posted by Olha

Easy Beef Liver With Onion and Tomato

Wed, 07 Sep 2005 23:57:15 -0400

This is from a supermarket (Shop Rite) recipe card. I haven't seen tomato with this combo before and that sounded interesting. I like to use calf's liver. -- posted by Oolala

Finnish Maksa Kukuja

Tue, 27 Sep 2005 13:38:34 -0400

Liver dumplings,My Finnish Grandmother made these when I was a child, and I still love them. After they are cooked you can't taste the liver flavor, they are rich and creamy. -- posted by yoopertwo

Baked Calf Liver and Onions With Gravy

Thu, 13 Oct 2005 19:18:26 -0400

I learned a long time ago most anything which is fried can be baked. So I tried it with liver and onions. The house didn't stink for three days and the meat was much more tender. -- posted by Burg's country kitchen

Chicken Livers Banker Style: (Fegato Di Pollo Alla Finanziera)

Thu, 20 Oct 2005 16:34:03 -0400

These livers with the risotto make for some great comfort food. The recipe is courtesy of Mario Batali. -- posted by Manami

Deerhunter's Scrapple

Mon, 31 Oct 2005 13:59:21 -0500

When a buck is killed, the dish served that night should be scrapple -- posted by Back40BBQ

Beef Liver With Piquant Sauce

Tue, 13 Dec 2005 11:15:58 -0500

I found this recipe in a Betty Crocker cookbook over 25 years ago, when I didn't really like liver. I loved this, and changed my mind. -- posted by Baby Chevelle

Sauteed Calf's Liver With Mustard-Shallot Sauce

Thu, 10 Aug 2006 13:37:50 -0400

Dedicated to all the liver lovers out there (besides myself!) -- posted by Irmgard

Calf's Liver, Onions, Balsamic Vinegar & Pancetta Saute

Sun, 20 May 2007 21:42:26 -0400

A Mario Batali recipe. He has a lot of liver recipes and I think I have posted them all. This recipe sounds very interesting and I can't wait to try it. -- posted by Manami

Calves Liver With Avocado

Thu, 19 Jul 2007 23:06:23 -0400

Rich and delicious. This recipe come from Albert Stockli and his cookbook called Splendid Fare published in 1970. He was the first chef of The Four Seasons in New York City. -- posted by davinandkennard

Delectable Pan-Fried Chicken Livers With Apple, Onion, and Sage

Mon, 19 Nov 2007 21:47:23 -0500

This recipe is a long-time favorite of ours -- not really fried, as there is NO fat added!!! GREAT comfort food! Serve with mashed potatoes and green beans for a delectable and satisfying meal in a flash -- start to finish is less than 30 minutes. Yum! -- posted by BecR

Kittencal's Beef Liver and Onions

Wed, 28 Nov 2007 02:00:03 -0500

Plan ahead the liver needs to sit in the milk for 2 hours before cooking to remove any bitter or sharp taste, this is a critical step so do not omit! --- fry the onions while the liver sits in the milk, use as many onions as you desire, I use 3 three jumbo onions, since my family loves spicy I also add in some cayenne pepper to the flour mixture --- the trick to perfect liver is not to overcook and leave only slightly pink in the middle, you may increase or double this recipe --- serve with mashed potatoes or fries :) -- posted by KITTENCAL

Chicken Livers With Pineapple

Fri, 29 Feb 2008 23:18:22 -0500

If you love chicken livers as we do, you will love this recipe. Something different from ordinary fried chicken livers, giving it an oriental touch. From the New York Times Cookbook. -- posted by Imagenie

Croatian BBQ Lamb Liver

Sat, 26 Apr 2008 17:33:49 -0400

Lamb liver is usually regarded as meat surplus or just trash. But whoever tries lamb liver will change this unjust bias. (You can try this meal with pork or veal liver, but it is not so good). This is very simple BBQ recipe. -- posted by nitko

Fried Calf Liver Sudanese-Style

Thu, 29 May 2008 02:43:17 -0400

From The Africa Cookbook Tastes of a Continent by Jessica B. Harris. Sudan. -- posted by Engrossed

Hígado Estilo Español - Calf Liver, Spanish Style

Thu, 20 Nov 2008 20:46:26 -0500

Calf's liver is sweeter and more delicately flavored than beef liver. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Chicken Livers and Onions, Sauteed (Lidia Bastianich)

Thu, 22 Jan 2009 13:37:20 -0500

"Most of the time when you buy a whole chicken, the packet of neck, gizzards, and chicken liver tucked in the cavity will leave you wondering what to do with them. Well, these are some of the best tasting parts. So collect and freeze one by one the necks and gizzards for a good chicken soup and the livers for this delicious and quick dish. Quickly sautéed chicken livers and slowly caramelized onions are such natural complements in taste and texture that they're always a welcome supper dish in our house The kids are a bit finicky about this dish but I prepare it when grandma, Giovanni, and I are at home. There's nothing fancy about my versionthough I do embellish the onions with a sweet-and-sour finish of vinegar and golden raisins. Chicken livers need a bit of attentionthorough trimming and rinsing, and fast cooking in a small amount of oiland they'll be crispy on the outside and tender on the inside." These are wonderful when served with broad noodles that have been prepared with parsely and touch of butter or olive oil and the necessary seasonings. This is a very basic and easy recipe.;) From Public Television Show 205: The Chicken and All Its Treasures. -- posted by Manami

Baby Beef Liver

Wed, 11 Feb 2009 15:38:13 -0500

I have always loved Liver, apparently iron deficiency will do that to you. Lucky my two and a half year old likes it too. My husband is the only one that doesn't, but he's okay with it since he gets steak whenever I make it, though he does eat the gravy I make from it and that's good enough for me. -- posted by metallichick

Faggots in Onion Gravy

Thu, 28 May 2009 15:29:05 -0400

These delicious meatballs can be made without the caul(pig apron) but it does help to retain moisture and gives an authentic taste. Best served with mashed potatoes or Pease Pudding - Yummy. This recipe is from Gary Rhode's Classic British Cookery. -- posted by lindseylcw

Cajun Dirty Rice

Tue, 16 Jun 2009 14:05:45 -0400

From "The Top 100 Cajun Recipes of All Time" cookbook. Recipe by Teska Moreau. Times and servings are a guess-timate until I make this. -- posted by Kat's Mom

Moroccan Liver Slices

Wed, 22 Jul 2009 11:03:26 -0400

I found this recipe on another site & adjusted it for my husband's taste. Lamb liver can be substituted for the calf's liver. -- posted by Nasseh

Umberto's Calves' Liver

Mon, 17 Aug 2009 02:28:07 -0400

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier. -- posted by CJAY

Braised Calf's Liver

Sat, 07 Nov 2009 23:26:04 -0500

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting tyhem here so I can find them easier. Hopefully, I will be able to make some of them after changing some of the ingredients (such as shortening to fry) and see how they turn out. -- posted by CJAY

Fegato Alla Venezia (Venecian Calves' Liver)

Sat, 06 Feb 2010 09:11:07 -0500

A classic Italian calves' liver dish. -- posted by English_Rose