Recipezaar: Beef Liver recipes

Chicken Liver Pate

Wed, 11 Aug 1999 05:12:00 -0400

-- posted by May's Pearls of Wisdom

Chicken Liver Pate II

Wed, 18 Aug 1999 04:17:00 -0400

Here is a recipe for using chicken livers Enjoy -- posted by Leon & Miriam Posvolsky

Chicken Liver Pate III

Wed, 18 Aug 1999 04:50:00 -0400

-- posted by Morton Design Graphics

Braised Beef Liver With Vegetables II

Wed, 17 Nov 1999 10:37:00 -0500

My family loves this and my husband even likes it--though he says he doesn't like liver. -- posted by Traci & Jeff Poole2

Beef Liver with Onion Gravy

Thu, 18 Nov 1999 07:45:00 -0500

-- posted by woka1

Beef Liver Creole

Wed, 01 Dec 1999 20:03:00 -0500

Tasty comfort food -- posted by Tonkcats

Barbecued Beef Liver

Wed, 01 Dec 1999 20:03:00 -0500

-- posted by Tonkcats

Chicken Liver Parfait

Sun, 05 Dec 1999 13:46:00 -0500

-- posted by Jackie Roe-Lawton

Liver and Onions

Mon, 13 Mar 2000 21:41:00 -0500

-- posted by *Pixie*

Easy Chicken liver and Brandy Pate

Sun, 01 Jul 2001 09:52:26 -0400

-- posted by Evie*

Crisp Lemon Calf Liver

Wed, 08 Aug 2001 18:32:35 -0400

I know, I know, some of you can't tolerate liver but for those of us that love it try this recipe! The liver comes out crisp and has a wonderful flavor with just a hint of lemon. Even kids have been known to like it. Substitute Chicken livers if you wish. -- posted by Bergy

Pasta With Spicy Chicken Livers

Sun, 21 Oct 2001 14:42:01 -0400

A nice comforting pasta dish! -- posted by Norahs Girl

Calves' Liver in Fresh Orange Juice

Sun, 21 Oct 2001 17:32:06 -0400

Orange and allspice makes this liver succulent and full of taste. Serve with garlic mashed potatoes and green peas. -- posted by Derf

Danish Pork Liver Pate

Tue, 06 Nov 2001 18:16:57 -0500

Traditional liver pate served on open faced sandwiches with mushrooms, bacon and Danish cucumber pickles. -- posted by Bergy

Beef Liver and Onions With White Wine

Sat, 17 Nov 2001 10:16:30 -0500

I never thought I liked liver and onions until I learned how to make this in my Cooking Class. -- posted by Gay Gilmore

The Frugal Gourmet's Haggis

Sun, 25 Nov 2001 13:56:23 -0500

This version of Haggis is from Jeff Smith, The Frugal Gourmet. He has this to say about the authentic recipe: "Traditionally, a Haggis is made from the lung, liver and heart of the sheep. These are mixed with oatmeal and a few spices and stuffed into the sheep's stomach. After being boiled, the Haggis is brought to the table with a great deal of ceremony. A piper ushers in the Hag -- posted by Lennie

Macaroni and Cheese Surprise

Tue, 18 Dec 2001 10:18:40 -0500

My mother-in-law came up with this recipe and I had to learn to make it because my husband LOVES it. She always makes it for potluck dinners because kids love it. We always add a little sugar to the sauce, but that's optional. -- posted by Shannon

Bacon wrapped Chicken Livers

Sun, 06 Jan 2002 12:54:25 -0500

Recipe posted by request. -- posted by DiB's

Crock Pot Mushroomy Chicken Livers

Tue, 08 Jan 2002 09:43:53 -0500

Found on the Net on behalf of a Request a Recipe posting. -- posted by Lennie

Hawaiian Wrapped Chicken Livers

Tue, 08 Jan 2002 09:54:56 -0500

Tender chicken livers, pineapple chunks wrapped in a slice smoky bacon, basted with sweet Dijon mustard sauce and broiled. -- posted by L DJ

Best Chicken Liver Pate

Thu, 17 Jan 2002 17:12:40 -0500

This is so good!! Your guests will love this. -- posted by MizzNezz

Calves Liver and Onions

Sun, 20 Jan 2002 08:54:48 -0500

I think this dish has an undeserved reputation. When it's cooked up nice and crisp it's really wonderful. I had kids eating this like crazy, because I didn't tell them what it was! -- posted by MizzNezz

Warm Salad of Chicken Livers with Grapes

Sun, 10 Mar 2002 08:46:42 -0500

A good combination of sweet and Savoury -- posted by ashleyd

Beef Liver With Country Gravy

Thu, 28 Mar 2002 13:35:54 -0500

This is the only way that I like to eat liver. The gravy seems to take away that strong "liver taste". My husband is all smiles when I cook him this. I serve it with mashed potatoes, corn, and biscuits or cornbread...a real belly-filler, but very good for you. -- posted by Cindy1

Chicken Liver Treats for Pussy Cats

Sat, 30 Mar 2002 15:48:59 -0500

I picked up this recipe from the local vet clinic several years ago - it contained garlic. I have since received information from a qualified member that garlic & onions are poison to cats and so I have removed the garlic from the recipe - it may not be as tasty but it will be safe - Thanks to the member that sent me the info! There is however some controversy as to the harmful effects of garlic & onion on cats - Check with your local vet, -- posted by Bergy

Bourbon Pate

Sat, 04 May 2002 16:37:01 -0400

Found this recipe in a fund raiser cookbook. It says The Ritz Carlton chef created this for a special luncheon for Food Editors given by the Bourbon Institute in 1971.....the year I graduated from High School....31 years ago!!! -- posted by Denise in NH

Fifi's Fabulous Mexican Meals for Mutts (or purebreds)

Tue, 07 May 2002 19:18:51 -0400

Hello again, 'Zaar doggies - it's me, Fido. Do you remember that I told you how I was using my "Fido's Favourite Food" (recipe ID # 24812) as bait to try and get a date with a cute little poodle that lives down the street? Well, it worked! She (Fifi is her name) is a very good cook herself, as it turns out. The other day she brought me some of these burritos and, let me tell you, they beat the living daylights out of that Kibbles 'n Bits stuff that my humans are forever dumping in my dish. So, of course, I just had to ask her for the recipe. She did make a point of saying that she feels that it's very important to use ingredients (or ingredient combinations) that your humans don't care for - this prevents them from eating YOUR burritos! Prep time includes back yard potty break time. -- posted by Fido ®

Arancini Sicilian Style (Sicilian Rice Balls)

Thu, 13 Jun 2002 21:53:54 -0400

My grandmother (on Dad's side) used to make these for supper on Saturday nights. Occasionally I still make them for dinner but I usually serve them as an appetizer at parties or get togethers. -- posted by Dee514

Chicken Livers With Rice

Sun, 23 Jun 2002 19:05:13 -0400

This was one of my Mom's favorite dishes. She made it at least every 2 weeks! I always tried to be around when she cooked this, because I loved it, but my kids would have had a fit if I made it for OUR supper!! -- posted by MizzNezz

Grilled Chicken Livers in 7-Up

Mon, 29 Jul 2002 19:46:16 -0400

I know, this sounds disgusting! But it's amazing! I tried this at a friend's house. At first I was going to refuse, but my kids were watching and I always berate them when they turn down food they haven't tasted, so.... wow, what a surprise! You can also use cola, or apple cider. Just make sure the liver is grilled to what you consider is perfection! -- posted by Mirj

Chicken Liver Pate

Fri, 23 Aug 2002 22:23:50 -0400

I don't usually like liver, but this is an excellent pate. You can sub turkey liver for some of the chicken livers if you like. Source: Epicurious -- posted by Tracy K

Italian Style Chicken Livers With Orzo

Mon, 26 Aug 2002 19:06:23 -0400

Chicken livers in wine and herbs with tiny pasta. This is my favorite way to eat them. -- posted by papergoddess

Portuguese Chicken Livers & Rice

Wed, 28 Aug 2002 18:22:43 -0400

Remembered I had this recipe in a 1983 cookbook.This is really good--not the strong taste you might think. If you like chicken livers, you'll like this. Not as complicated as it sounds!! -- posted by Pat McCardle

Fruity Chicken Livers

Mon, 16 Sep 2002 17:51:18 -0400

According to my husband the fruit softens the sharpness of the chicken livers, (I can't judge because I don't like liver and I only make this for him) -- posted by Pets'R'us

Dill Batter

Tue, 29 Oct 2002 22:01:12 -0500

-- posted by Theresa/ Thunderbird

German Liverwurst Dip

Sat, 16 Nov 2002 20:06:02 -0500

For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents. -- posted by Julesong

Chicken Livers Indonesian

Tue, 14 Jan 2003 20:04:00 -0500

Whenever Bali Hai calls, (and you cannot afford the trip), this recipe turns the humble and inexpensive liver-of-chickens into something special ... and worth singing about. -- posted by Gerry sans Sanddunes

Chicken Livers With Mustard Seed

Tue, 21 Jan 2003 20:15:56 -0500

This recipe was sent to me by my daughter Peggy, She said that this is very good. The recipe comes from Gourmet Magazine 10/80. -- posted by Barb Gertz

Rumaki

Mon, 27 Jan 2003 20:13:45 -0500

From Gourmet Magazine minus the Curry Powder -- posted by seahorse73

Bhuni Kaleji

Wed, 29 Jan 2003 20:14:45 -0500

From today's 'Thursday' magazine. This recipe was submitted by Diana Cherian P. -- posted by Charishma Ramchandani

Chicken Liver Wraps

Tue, 04 Mar 2003 20:07:06 -0500

I had some of these at a wedding reception. Luckily the hostess let me in on the ingredients. I just played around with the timing and amounts per appetizer and found the right taste. They are really good and the chessnut really adds a delightful ((crunch)). -- posted by L. Duch

Chicken Liver Mousse

Sun, 06 Apr 2003 20:00:23 -0400

An excellent appetizer served with toast point or crackers and a glass of Boeujolais Wine. -- posted by William (Uncle Bill) Anatooskin

Chicken Livers in Wine

Mon, 07 Apr 2003 20:01:07 -0400

The wine adds a distinct flavor. I served this over a bed of Onion Mashed Potatoes #20272 -- posted by Barry44

Chopped Liver Italian Style (Fegato Alle Uova Sode)

Mon, 14 Apr 2003 20:27:54 -0400

Adapted from Cucina Ebraica, Flavors of the Italian Jewish Kitchen, by Joice Goldstein. Although this spread resembles the traditional Jewish American chopped chicken liver found in delis, it includes the very Italian addition of wine. The recipe has been adapted from a description in Giuseppe Maffioli's La Cucina Padovana, and is probably Ashkenazic in origin. To keep this kosher, flame-singe the livers before sautéing and cook them until there is no trace of pink remaining. -- posted by StevenHB

Chicken Liver Pilaf

Fri, 18 Apr 2003 20:05:43 -0400

A very tasty pilaf to make on a day that you don't have much time to spend in the kitchen. -- posted by evelyn/athens

Calf's Liver with Onions, Raisins and Pine Nuts

Wed, 23 Apr 2003 20:08:34 -0400

I love liver. This is an especially nice way to make it with lots of contrasts in flavours and textures. Serve with oven-roasted broccoli and cauliflower. -- posted by evelyn/athens

Calf's Liver with Onions

Wed, 23 Apr 2003 20:08:39 -0400

Yum! I always like to have oven-roasted vegetables when I have liver. Potatoes and broccoli sound good here. -- posted by evelyn/athens

Chicken Liver Pate

Sat, 17 May 2003 20:00:43 -0400

A great-tasting pate that is surprisingly east to make. -- posted by evelyn/athens

Calf's Liver with Red Wine Sauce

Wed, 21 May 2003 20:00:30 -0400

This is a very tasty way to do liver. Also a very easy recipe to make. The marinating time of 30 minutes is not included. -- posted by evelyn/athens

Chicken Liver Pilaf With Nuts

Wed, 18 Jun 2003 20:16:01 -0400

This sounds like a good Greek recipe for chicken livers with a difference. -- posted by Latchy

Grilled Calf Liver Kabobs With Wilted Spinach Salad

Tue, 24 Jun 2003 20:02:47 -0400

I imagine this won't be one of Zaar's most popular recipes. However for the liver and spinach lovers out there, this is fantastic! I got this recipe from the Omaha Steaks Meat cookbook and made only a few changes. I have to admit, I'm submitting this in part because my sister hates liver! She's a new member to Zaar, and even though we're grown, I still like to gross her out occasionally! -- posted by Jeff Hixson

Chicken Livers With Sage

Tue, 01 Jul 2003 20:03:42 -0400

-- posted by Theresa/ Thunderbird

Chicken Liver Stroganoff

Mon, 07 Jul 2003 20:00:14 -0400

I created this dish when my husband asked for some organic chicken livers and didn't want my usual way of making them. I met the challenge; he raved and I was pretty surprised myself at how delicious this simple recipe tasted. Luckily I have more livers in the freezer because I'm already wanting more. If you like chicken livers you will love this recipe....and it only takes 30 minutes to make. -- posted by Geema

Brandied Calf Liver and Onions

Fri, 10 Oct 2003 19:59:31 -0400

Liver had not been one of my favorites..however, after making this recipe, I changed my mind. The brandy and raisins give this dish that special taste. Also is an excellent source of iron. -- posted by Patricia Manson

Honduran Liver

Wed, 19 Nov 2003 20:00:35 -0500

-- posted by Olga Drozd

Chicken Liver Pate With Sour Cherries and Sage Toast

Fri, 12 Dec 2003 20:00:21 -0500

This is a great pate recipe! I have made it with dried cranberries and added 1/3 cup chopped pistachio nuts. Yummy! -- posted by Elly in Canada

Beef Liver Chinese Style

Sun, 21 Dec 2003 20:00:09 -0500

From the HARROWSMITH COOKBOOK with thanks to a Ms. C. Suche of Winnipeg, Manitoba, Canada, who suggests serving this unusual and tasty liver-dish on a bed of stir-fried beansprouts. -- posted by Gerry sans Sanddunes

Brandied Chicken Liver Mousse Spread Appetizer

Sun, 11 Jan 2004 19:59:48 -0500

This is a wonderful spread. Your guests will love it! -- posted by Alan Leonetti

Deviled Chicken Livers

Fri, 16 Jan 2004 20:01:15 -0500

This is definitely comfort food for Buggy and me. The marinade makes it a little different from common sauted chicken livers. Prep time includes marinating time -- posted by mandabears

Beef Liver & Bacon Casserole

Sun, 08 Feb 2004 22:41:29 -0500

This is an excellent way to serve liver as a complete meal. The liver is so tender and full of flavor baked with the other vegetables. -- posted by Djoanne

Beef Liver With Onions

Wed, 29 Dec 2004 20:03:07 -0500

I got this recipe from a family friend about thirty years ago. I do not know where she got it. This method of preparation eliminates the things that I find put me off about liver. -- posted by Timothy Simmons

Liver With Mushrooms

Tue, 12 Apr 2005 16:32:22 -0400

In this recipe liver, mushrooms and onion are cooked in mushroom soup which makes a tasty and easy sauce. -- posted by philipianjones

Calf Liver and Oyster Mushroom Tart

Tue, 05 Jul 2005 08:07:57 -0400

For the liver lovers out there, this recipe provides a different method of preparation with a refined taste and an attractive presentation. Especially easy to put together if you use ready-to-use store-bought pie crusts, though of course home-made is always better. Use a 9 or 10 inch deep dish pie pan, or 11-inch (1 1/2 inch deep) tartform. Recipe comes from my local grocer. Preparation time does not include time to prepare home-made pastry. -- posted by FlemishMinx

German Leber Suss-Saur: (Sweet and Sour Calfs Liver)

Mon, 11 Jul 2005 20:49:29 -0400

Thinly sliced calf's liver with a sweet and sour onion sauce. -- posted by Olga Drozd

German Ganseleber Pate (Goose or Chicken, or Duck Pate)

Mon, 11 Jul 2005 20:50:24 -0400

You will love this pate recipe even if you don't like liver. -- posted by Olga Drozd

Easy Beef Liver With Onion and Tomato

Wed, 07 Sep 2005 23:57:15 -0400

This is from a supermarket (Shop Rite) recipe card. I haven't seen tomato with this combo before and that sounded interesting. I like to use calf's liver. -- posted by Oolala

Finnish Maksa Kukuja

Tue, 27 Sep 2005 13:38:34 -0400

Liver dumplings,My Finnish Grandmother made these when I was a child, and I still love them. After they are cooked you can't taste the liver flavor, they are rich and creamy. -- posted by yoopertwo

Baked Calf Liver and Onions With Gravy

Thu, 13 Oct 2005 19:18:26 -0400

I learned a long time ago most anything which is fried can be baked. So I tried it with liver and onions. The house didn't stink for three days and the meat was much more tender. -- posted by Burg's country kitchen

Chicken Livers Banker Style: (Fegato Di Pollo Alla Finanziera)

Thu, 20 Oct 2005 16:34:03 -0400

These livers with the risotto make for some great comfort food. The recipe is courtesy of Mario Batali. -- posted by Manami

Liver Training Treats

Thu, 20 Oct 2005 17:01:38 -0400

As simple as it gets. These treats will have your dogs doing backflips! If you can't find pre-sliced liver, have the butcher slice it for you. You could also slice it yourself when it's partially frozen. -- posted by Kays

Deerhunter's Scrapple

Mon, 31 Oct 2005 13:59:21 -0500

When a buck is killed, the dish served that night should be scrapple -- posted by Back40BBQ

Liver Brownies for Dogs

Mon, 28 Nov 2005 20:36:22 -0500

I don't remember where I got this originally, I have been using it for several years. It makes lots of treats, sorry I don't know the exact yield. I used to put this recipe in my Student Handbook when I taught basic obedience classes a few years back. These are great training treats because they are quite fragrant and most dogs love them. If you are squeamish about organ meats, this recipe is perfect because you don't have to handle it, just dump it into the processor and you're off to the races. I sometimes use extra garlic. You could also substitute with powdered or granulated garlic, though fresh will probably give the best flavour/scent. Not suitable for dogs with wheat or corn allergies, which is unfortunate since I think those are the top food alergens for dogs. :-( -- posted by Stylin'Dog

Beef Liver With Piquant Sauce

Tue, 13 Dec 2005 11:15:58 -0500

I found this recipe in a Betty Crocker cookbook over 25 years ago, when I didn't really like liver. I loved this, and changed my mind. -- posted by Baby Chevelle

Sauteed Calf's Liver With Mustard-Shallot Sauce

Thu, 10 Aug 2006 13:37:50 -0400

Dedicated to all the liver lovers out there (besides myself!) -- posted by Irmgard

Kittencal's Best Chopped Beef Liver!

Sun, 10 Dec 2006 21:20:54 -0500

After you cook the liver and fry the onions, this takes really only minutes to make and is one of the best recipes for chopped liver! After you process your cooked chicken use about 1/4 cup of the chicken for this recipe. I like to also add in some schmaltz which is rendered chicken fat it adds so much flavor to the chopped liver! I strongly suggest to make a double amount an freeze some, you won't be able to keep your spoon out this lol!! You can cook the liver and sauté the onions up to a day in advance to save some time if desired. -- posted by KITTENCAL

Dried Liver Treats

Wed, 18 Apr 2007 20:14:10 -0400

Your dog is going to love these. Probably your cat, too (omit garlic if making this for your cat). It will keep all day while you carry it around in your pocket. When the liver is dried it can be stored in the fridge for about a week or in the freezer for about 3 months (in a sealed container). Regarding garlic and dogs: Many dogs enjoy the taste of garlic and it's a natural flea repellent. A small bit of cooked garlic should not be toxic. However, according to the American Animal Hospital Association, raw and spoiled garlic is toxic and potentially fatal to dogs. Consult with your veterinarian before using and use in small quantities. This recipe instructs the cook to discard the garlic after it has been cooked. -- posted by Dreamer in Ontario

Calf's Liver, Onions, Balsamic Vinegar & Pancetta Saute

Sun, 20 May 2007 21:42:26 -0400

A Mario Batali recipe. He has a lot of liver recipes and I think I have posted them all. This recipe sounds very interesting and I can't wait to try it. -- posted by Manami

Mock Daube Glace Appetizer (Daube Glacé)

Mon, 09 Jul 2007 15:33:15 -0400

Daube is a classic French stew traditionally made with beef, red wine, vegetables, and seasonings. Daube Glace is a dish made with the stew chilled between layers of jellied consommé. Traditionally it's pretty labor intensive, but this is a tasty imitation. Served on crusty French bread with mayonnaise, it makes an upscale and delicious New Orleans po-boy sandwich. -- posted by littleturtle

Calves Liver With Avocado

Thu, 19 Jul 2007 23:06:23 -0400

Rich and delicious. This recipe come from Albert Stockli and his cookbook called Splendid Fare published in 1970. He was the first chef of The Four Seasons in New York City. -- posted by davinandkennard

Kittencal's Beef Liver and Onions

Wed, 28 Nov 2007 02:00:03 -0500

Plan ahead the liver needs to sit in the milk for 2 hours before cooking to remove any bitter or sharp taste, this is a critical step so do not omit! --- fry the onions while the liver sits in the milk, use as many onions as you desire, I use 3 three jumbo onions, since my family loves spicy I also add in some cayenne pepper to the flour mixture --- the trick to perfect liver is not to overcook and leave only slightly pink in the middle, you may increase or double this recipe --- serve with mashed potatoes or fries :) -- posted by KITTENCAL

Dog Cookies

Mon, 25 Feb 2008 18:36:08 -0500

I've been going through my collection of dog food/treat recipes and decided to post this one. I'm afraid I no longer remember where I found this recipe. I haven't made this yet so I'm not sure how many cookies you'll get. The cooking time does not include the time to boil the liver. -- posted by Dreamer in Ontario

Chicken Livers With Pineapple

Fri, 29 Feb 2008 23:18:22 -0500

If you love chicken livers as we do, you will love this recipe. Something different from ordinary fried chicken livers, giving it an oriental touch. From the New York Times Cookbook. -- posted by Imagenie

Croatian BBQ Lamb Liver

Sat, 26 Apr 2008 17:33:49 -0400

Lamb liver is usually regarded as meat surplus or just trash. But whoever tries lamb liver will change this unjust bias. (You can try this meal with pork or veal liver, but it is not so good). This is very simple BBQ recipe. -- posted by nitko

Fried Calf Liver Sudanese-Style

Thu, 29 May 2008 02:43:17 -0400

From The Africa Cookbook Tastes of a Continent by Jessica B. Harris. Sudan. -- posted by Engrossed

Liverwurst Canapes

Fri, 10 Oct 2008 01:13:28 -0400

A really quick hors d'oeuvre to make from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 -- posted by Molly53

Hígado Estilo Español - Calf Liver, Spanish Style

Thu, 20 Nov 2008 20:46:26 -0500

Calf's liver is sweeter and more delicately flavored than beef liver. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Liver and Onions

Tue, 25 Nov 2008 23:29:38 -0500

I grew up eating liver cooked this way, although without the onions, because this was the way Mum did it. I love it, and always have. Mum never liked onions, but once I married and left home, I learned to love them, so I just added them to the "recipe" - which by the way until now has never been written down. -- posted by Kayne

Chopped Liver

Sun, 30 Nov 2008 00:44:41 -0500

My grandmother always used both chicken and beef liver, and it had to be broiled to make it kosher. Use recipe #328209 for the schmaltz and gribenes. She only made this for Passover. -- posted by DrGaellon

Chicken Livers and Onions, Sauteed (Lidia Bastianich)

Thu, 22 Jan 2009 13:37:20 -0500

"Most of the time when you buy a whole chicken, the packet of neck, gizzards, and chicken liver tucked in the cavity will leave you wondering what to do with them. Well, these are some of the best tasting parts. So collect and freeze one by one the necks and gizzards for a good chicken soup and the livers for this delicious and quick dish. Quickly sautéed chicken livers and slowly caramelized onions are such natural complements in taste and texture that they're always a welcome supper dish in our house The kids are a bit finicky about this dish but I prepare it when grandma, Giovanni, and I are at home. There's nothing fancy about my versionthough I do embellish the onions with a sweet-and-sour finish of vinegar and golden raisins. Chicken livers need a bit of attentionthorough trimming and rinsing, and fast cooking in a small amount of oiland they'll be crispy on the outside and tender on the inside." These are wonderful when served with broad noodles that have been prepared with parsely and touch of butter or olive oil and the necessary seasonings. This is a very basic and easy recipe.;) From Public Television Show 205: The Chicken and All Its Treasures. -- posted by Manami

Baby Beef Liver

Wed, 11 Feb 2009 15:38:13 -0500

I have always loved Liver, apparently iron deficiency will do that to you. Lucky my two and a half year old likes it too. My husband is the only one that doesn't, but he's okay with it since he gets steak whenever I make it, though he does eat the gravy I make from it and that's good enough for me. -- posted by metallichick

Liver Dumplings

Thu, 02 Apr 2009 01:15:58 -0400

My mother used to make this wonderful dumpling served in broth. German in origin, this dish tastes so much better than it looks. You will be going back for seconds and thirds. My mother would grind the liver in her own meat grinder. I never had one, but if I caught the butcher at the supermarket in a good mood he would do it for me. -- posted by Cookie Jarvis

Old -School Liver and Onions

Sat, 18 Apr 2009 16:51:01 -0400

This is the way my mother taught me to do liver and onions. I enjoy this with rice and grits. You can make your gravy as thick or thin as you like. I like mine kind of thick to coat the rice or grits. -- posted by mightyro_cooking4u

Faggots in Onion Gravy

Thu, 28 May 2009 15:29:05 -0400

These delicious meatballs can be made without the caul(pig apron) but it does help to retain moisture and gives an authentic taste. Best served with mashed potatoes or Pease Pudding - Yummy. This recipe is from Gary Rhode's Classic British Cookery. -- posted by lindseylcw

Cajun Dirty Rice

Tue, 16 Jun 2009 14:05:45 -0400

From "The Top 100 Cajun Recipes of All Time" cookbook. Recipe by Teska Moreau. Times and servings are a guess-timate until I make this. -- posted by Kat's Mom

Moroccan Liver Slices

Wed, 22 Jul 2009 11:03:26 -0400

I found this recipe on another site & adjusted it for my husband's taste. Lamb liver can be substituted for the calf's liver. -- posted by Nasseh

Umberto's Calves' Liver

Mon, 17 Aug 2009 02:28:07 -0400

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier. -- posted by CJAY

Braised Calf's Liver

Sat, 07 Nov 2009 23:26:04 -0500

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting tyhem here so I can find them easier. Hopefully, I will be able to make some of them after changing some of the ingredients (such as shortening to fry) and see how they turn out. -- posted by CJAY

Creamy Liver and Mushrooom Gravy

Sat, 28 Nov 2009 17:50:23 -0500

I love liver and stroganoff. This a recipe I made up to take advantage of that. I use an all-purpose Gluten-free flour mix but it would work fine with any all-purpose flour if you are not on a Gluten free diet. -- posted by Ames0325

Recipezaar: Beef Liver recipes

Chicken Liver Pate

Chicken Liver Pate II

Chicken Liver Pate III

Braised Beef Liver With Vegetables II

Beef Liver with Onion Gravy

Beef Liver Creole

Barbecued Beef Liver

Chicken Liver Parfait

Liver and Onions

Easy Chicken liver and Brandy Pate

Crisp Lemon Calf Liver

Pasta With Spicy Chicken Livers

Calves' Liver in Fresh Orange Juice

Danish Pork Liver Pate

Beef Liver and Onions With White Wine

The Frugal Gourmet's Haggis

Macaroni and Cheese Surprise

Bacon wrapped Chicken Livers

Crock Pot Mushroomy Chicken Livers

Hawaiian Wrapped Chicken Livers

Best Chicken Liver Pate

Calves Liver and Onions

Warm Salad of Chicken Livers with Grapes

Beef Liver With Country Gravy

Chicken Liver Treats for Pussy Cats

Bourbon Pate

Fifi's Fabulous Mexican Meals for Mutts (or purebreds)

Arancini Sicilian Style (Sicilian Rice Balls)

Chicken Livers With Rice

Grilled Chicken Livers in 7-Up

Chicken Liver Pate

Italian Style Chicken Livers With Orzo

Portuguese Chicken Livers & Rice

Fruity Chicken Livers

Dill Batter

German Liverwurst Dip

Chicken Livers Indonesian

Chicken Livers With Mustard Seed

Rumaki

Bhuni Kaleji

Chicken Liver Wraps

Chicken Liver Mousse

Chicken Livers in Wine

Chopped Liver Italian Style (Fegato Alle Uova Sode)

Chicken Liver Pilaf

Calf's Liver with Onions, Raisins and Pine Nuts

Calf's Liver with Onions

Chicken Liver Pate

Calf's Liver with Red Wine Sauce

Chicken Liver Pilaf With Nuts

Grilled Calf Liver Kabobs With Wilted Spinach Salad

Chicken Livers With Sage

Chicken Liver Stroganoff

Brandied Calf Liver and Onions

Honduran Liver

Chicken Liver Pate With Sour Cherries and Sage Toast

Beef Liver Chinese Style

Brandied Chicken Liver Mousse Spread Appetizer

Deviled Chicken Livers

Beef Liver & Bacon Casserole

Beef Liver With Onions

Liver With Mushrooms

Calf Liver and Oyster Mushroom Tart

German Leber Suss-Saur: (Sweet and Sour Calfs Liver)

German Ganseleber Pate (Goose or Chicken, or Duck Pate)

Easy Beef Liver With Onion and Tomato

Finnish Maksa Kukuja

Baked Calf Liver and Onions With Gravy

Chicken Livers Banker Style: (Fegato Di Pollo Alla Finanziera)

Liver Training Treats

Deerhunter's Scrapple

Liver Brownies for Dogs

Beef Liver With Piquant Sauce

Sauteed Calf's Liver With Mustard-Shallot Sauce

Kittencal's Best Chopped Beef Liver!

Dried Liver Treats

Calf's Liver, Onions, Balsamic Vinegar & Pancetta Saute

Mock Daube Glace Appetizer (Daube Glacé)

Calves Liver With Avocado

German Leber Suss-Saur: (Sweet and Sour Calfs Liver)