Recipezaar: Beef,Stews recipes

Vietnamese Beef Stew

Fri, 31 Jul 2009 12:39:24 -0400

Found in The Wichita Eagle who listed as source: "Foods of Vietnam" by Nicole Routhier. Stashing for good winter eating! -- posted by Buster's friend

Easy Crock Pot Brunswick Stew

Wed, 12 Aug 2009 17:39:17 -0400

Brunswick Stew is a thick meat and veggie stew common in barbecue restaurants in the South Eastern US. It normally takes hours to prepare and uses meats like beef, pork and chicken. This recipe is much faster! If you can't find the brands listed in the recipe, feel free to substitute local brands in your area. -- posted by Badwolf

'akwa - Traditional Yemeni Oxtail Stew

Mon, 17 Aug 2009 13:02:31 -0400

This is a very traditional dish from Yemen and is made with Oxtail - hence it's name 'Akwa (this is the Yemeni word for Oxtail or literally "the thickest part of the tail". It has one of the lengthiest cooking times I've encountered, but really is worth the wait (& you can get on with your chores whilst it's cooking as it needs little attention). I have a feeling that this could also be tweaked a little to accommodate crock pot cooking! 'Akwa is also commonly eaten during the month of Ramadan. -- posted by Um Safia

Niku Jyaga

Mon, 17 Aug 2009 13:19:02 -0400

Our exchange student, Mariko, prepared this wonderful dish for us and delighted our whole family. She says you may substitute some of the potatoes with carrots, and may substitute beef with pork. -- posted by Paris Valentine

Beef Pares

Fri, 28 Aug 2009 10:17:28 -0400

Filipino Beef Stew. Sweet and Tasty. This is a Filipino favorite food. -- posted by Julio Miguel

Crock Pot Chile Colorado

Tue, 01 Sep 2009 13:12:28 -0400

I got this recipe from a small Kitchen Bouquet pamphlet in the '70's. It is one of my favorites when the craving for Mexican comes over me! Fairly easy to put together, and smells wonderful while cooking. Not "hot" spicy, but very savory. -- posted by davianng

Slow Cooker Beef Burgundy - Australian Style

Tue, 01 Sep 2009 13:19:12 -0400

Thanks to my work colleague Sandra Brown for this simple, yet still one of the best I've tasted, Beef Burgundy recipe. I think the reduction of the bottle of red at the start is the secret to its rich, full flavour. I've adapted Sandra's recipe to one for a slow cooker, so it uses a little more stock. It calls for pickling onions but if you can't get them, use the smallest French shallots you can find, (and maybe use only 8 to 10). -- posted by Baz

Traditional Jersey Bean Crock: the Original Baked Beans

Tue, 01 Sep 2009 14:25:13 -0400

Jersey is the largest of the Channel Islands.The island is usually the hottest place in the British Isles during the summer months, with the temperature averaging a few degrees higher than the mainland. As the island is neither part of the EU or the UK, it is a popular 'duty-free' destination. Jersey has a rich and varied history, with several wars and invasion attempts over many centuries.The island was part of the Duchy of Normandy in the 10th century and became part of the Anglo-Norman realm in 1066. The island's history is reflected in the French road names and typical Jersey surnames, as well as in the many historical French artefacts and monuments that can be found around the island. This is a traditional recipe, and no self-respecting Jersey woman would be without her earthenware bean crock, or casserole, in which to cook one of the most filling and tasty of all the island's recipes. So popular was this bean dish that every farmhouse had its bundles of drying French beans hanging from the rafters waiting to be shelled in the long winter evenings. Town folk used to hang their beans in the garage. For some Islanders this was a traditional supper dish; others had it for Sunday breakfast. Mr. Heinz is supposed to have taken the idea for his famous baked beans from the bean crock of Jersey emigrants in Canada. Prep time includes the overnight soaking for the beans. (This adapted recipe is originally from the Jersey Tourism Website.) -- posted by French Tart

Caldillo -- South of the Border Stew

Wed, 02 Sep 2009 15:18:26 -0400

This is a nice stew; make it as spicy as you like by adding or reducing the amounts of chili peppers. I happen to be fond of Ancho Chili Peppers. Please feel free to substitute your own favorites! Serve with your choice of tortillas -- posted by Chef Michael Callahan

Stay in Bed Stew

Thu, 03 Sep 2009 00:32:56 -0400

This is a perfect stew to make when you just want to crawl back in bed for the day. I do not remember where I got this recipe but have had it a long time. You can also make this in your slow cooker! -- posted by Kumama Chef 579262

Beef & Bean Chile Verde

Fri, 04 Sep 2009 12:32:00 -0400

Recipe is from Eating Well. -- posted by Sweet Jezebel

Apple Cider Beef Stew

Fri, 04 Sep 2009 14:58:23 -0400

Recipe from Best of Taste of Home 2009 -- posted by 1017932

Italian Beef Stew

Sun, 06 Sep 2009 20:01:23 -0400

I received a pamphlet titled "Entice" put out by Meat and Livestock Australia in the 2009 Cookbook swap from my partner **Mandy**. It reads "This recipe is designed for a large slow cooker, one of about a 5-litre capacity. It can be halved for smaller slow cookers. -- posted by DeniseBC

Croatian cobanac Stew

Sun, 06 Sep 2009 20:08:07 -0400

Cobanac is kind of goulash sheep and cow-boys used to eat while watching their herds. You eat it with a spoon, so the pieces inside has to be bite-size. It is traditional meal from Slavonia (eastern part of Croatia)and people from there are very proud of it. They have annual Cobanac festival where there is competition in making cobanac. They cook cobanac in large bronze pots on tripod over open fire. Of course, everyone will tell you that their stew is the best one. This is how I do it. (I know someone here on Zaar would be against horse meat, but, if you really want to enjoy the taste, use horse meat.) -- posted by nitko

Braised Oxtails With Rigatoni (Coda Di Bue Brasata)

Sun, 06 Sep 2009 20:09:54 -0400

Adapted from a recipe by Lidia Bastianich on her TV series "Lidia's Italian-American Table". -- posted by DrGaellon

Moui Nagden(Rice in Beef Stew)

Mon, 14 Sep 2009 13:37:44 -0400

From The Black Family Reunion cookbook.,Joann Eusery Simpson, Executive Chef, Hook's Catering -- posted by mightyro_cooking4u

Beef Stew-Ish

Mon, 14 Sep 2009 14:18:46 -0400

It's not really stew but I'm just not sure what it should be called. -- posted by Nymphadora Tonks

Winter Warm-Up Beef Simmer

Mon, 14 Sep 2009 14:25:08 -0400

While this rich hearty supper simmers, enjoy the brisk autumn air or the first snowflakes of the season. Don't let the long list of ingredients deter you from making this recipe. It comes together quickly once you have prepped your vegetable. This will leave you wanted to dig into it while cooking, the aroma is just that good! An excellent Sunday dinner on a cold day. Enjoy. From Land-O-Lakes Cookbook. -- posted by daisygrl64

Classic Beef Stroganoff

Mon, 14 Sep 2009 17:14:14 -0400

According to legend, this recipe was invented by a chef working for a Russian General, Count Pavel Stroganov in the 1890's. Beef Stroganoff is basically tender strips of beef and mushrooms, cooked in a creamy sauce and rounded off with sour cream. You may want to make this with a tender cut of beef, such as tenderloin or top sirloin. Traditionally served over egg noodles, it also tastes delicious on rice or spaetzle. -- posted by gemini08

Unstuffed Cabbage

Mon, 14 Sep 2009 19:38:52 -0400

Found this recipe in a magazine while doing my laundry one day last winter. Not nearly as much work as the stuffed version, and the dried cranberries are a nifty touch -- gives it a lovely spicy-sweet edge! -- posted by L'ecole

Melinda's Goulash

Mon, 21 Sep 2009 13:12:53 -0400

A plate full of comfort food that will put you to sleep...It is so easy to make. And Cheap! -- posted by Chef #1389852

Beef Stew With Veggies

Tue, 22 Sep 2009 13:19:06 -0400

From Qu'est-ce qu'on mange Volume 3. This was very good. -- posted by Boomette

Slow Cooker Beef Stroganoff

Thu, 24 Sep 2009 14:33:41 -0400

Easy to prepare, it cooks unattended all day. -- posted by raposok

Aromatic and Spicy Beef Stew (Thit Bo Kho)

Tue, 29 Sep 2009 13:43:05 -0400

Instead of making a regular stew, try this tasty Vietnamese version. In Vietnam this recipe is eaten either with rice or hunks of crusty French bread. -- posted by English_Rose

Beef Stew With Green Peppercorns

Tue, 29 Sep 2009 13:43:17 -0400

Perky green peppercorns add bite and depth of flavour to this hearty casserole. -- posted by English_Rose

Crock Pot Beef and Mushroom Stew

Tue, 29 Sep 2009 17:44:58 -0400

Very simple, yet flavorful stew! Fix it, forget it and then enjoy it! I can never fine condensed French onion soup, so just use condensed onion soup and it still turns out delicious! Serve with whole wheat egg noodles for a yummy and filling meal! Especially great on a cool winter day! -- posted by Chef #1183488

Venison or Beef Country Style Stew

Wed, 30 Sep 2009 01:06:27 -0400

This recipe comes out of a 1990 NAHC Wild Game Cookbook. It's delicious with venison or beef. This is a crock pot recipe. This recipe can easily be cut in half to serve 3-4 people. -- posted by Catnip46

Italian Sausage and Beef Stew

Fri, 02 Oct 2009 17:20:01 -0400

My mom clipped this recipe from a magazine back in the 70's, and it has become a favorite. Perfect comfort food for a cool autumn or winter night, and tastes even better the next day! -- posted by Robs415

Jodee'e Crock Pot Chili

Sun, 04 Oct 2009 01:47:42 -0400

A friend of mine came up with this easy crock pot dish. You can also simmer on the stove for 1-1 1/4hrs. -- posted by Elaniemay

New Hdtv Beef Stew

Mon, 05 Oct 2009 13:58:52 -0400

Delicious stew we made and enjoyed during the maiden voyage of our new TV on a wet and rainy day. -- posted by fraserwag

Meatball Stew

Mon, 05 Oct 2009 16:25:59 -0400

This is out of Family Circle Magazine. -- posted by Ck2plz

Sloppy Joes (W/ Chicken Gumbo)

Mon, 05 Oct 2009 16:52:22 -0400

My grandma made it for my mom, my mom made it for me and now I make it for my husband and son. It's the only way I know how to make it and it's the only kind I've ever tasted. We love it and it's supposedly not like traditional sloppy joes. It's easy, quick and requires very few ingredients. -- posted by Chef #535445

Beef Stew the Old Fashioned Way

Mon, 05 Oct 2009 17:09:53 -0400

This is a from scratch, down home, richly flavored stew with no exotic ingredients. I've used blade steak, arm roast and chuck roast for this recipe. For the vegetables, I use a combination of fresh and what I have frozen from the previous season, but use what you have on hand. I'm adding a can of tomatoes as an option, though I don't use it. Also, I cook this from start to finish in my 5 quart stock pot. This is truly a base recipe that can be adapted to your family's like and dislikes. Feel free to make it your own. -- posted by Deely

A Grape Picker's Lunch! Sausages and Lentils With Thyme and Wine

Thu, 08 Oct 2009 11:19:42 -0400

I am lucky enough to live in the Cognac and Pineau grape growing area of South West France - we also grow grapes for the excellent local (Charente-Maritime) wine in this area. Our woodman, Monsieur Jacquot, has a small chateau with several vineyards, and every year we are invited to join in on the first or last day of the "Vendange" - the grape harvest. And, every year, Madame Jacquot prepares and cooks the most delicious food for all of the grape pickers, family and invited friends. This year (2009) the harvest started on the 1st October, and this is the dish she made for us, served simply with fresh salads, assorted local breads, local butter, cheese and of course local wine, pineau and cognac. I asked her for the recipe and she rattled out the ingredients at a rapid pace, whilst I scribbled them down on the back of an envelope! I have recreated this recipe at home twice now, and this is ALMOST as good as hers is! (Mind you, she set hers out on long tables with white linen and beautiful old vintage crockery.......I found out that the white linen were bed sheets! NEVER used on a bed she stressed, kept for large gatherings.) The key to this recipe is SIMPLICITY and GOOD sausages and wine. I used local Toulouse sausages, meaty and with a high 85% meat content. But you can use ANY good, meaty sausages that you have available locally - I bet high quality venison or Angus beef sausages would be brilliant in this dish. Also, DO try to source Lentilles Vert de Puy green Puy lentils; they make all the difference to this wonderful harvest dish. I hope you enjoy this recipe as much as we did, sitting at the long table in the old barn, under ancient beams and with beaming faces and loud laughter. ( PS: I cut this recipe RIGHT back from 30 people to just 4! Please adjust the amounts to suit.) -- posted by French Tart

Sarasota's Grandma's Traditional Beef Stew

Fri, 09 Oct 2009 02:44:54 -0400

I know there are hundreds of recipes for Traditional Beef stew out there, but this is how my grandma used to make it, and I continue to make it the same way. Slow cooked on the stove in my large cast iron pot for about 2 hours, maybe a bit more if needed in a red wine and beef base with lots of herbs and fresh vegetables. Now having a garden we even used fresh peas. But always fresh vegetables and vegetable stock not broth seemed to make all the difference. Even the mushrooms we got from a local mushroom grower, but now a days you can get some great mushrooms from any of the local farmers market or the grocery store. I have 4 or 5 variations of stew that I make, but come back to this recipe every time. Up in MI, during the winter months we would have a big pot of stew and play Euchre (yuker) till all hours of the night. Since moving to FL, the first cold night of the year, we continued the stew and card tradition. Even after I got married, the tradition continued. Now single, I invite friends over and continue the tradition. The recipe has never changed. -- posted by SarasotaCook

Chili Spiced Beef & Bean Stew

Mon, 12 Oct 2009 16:54:43 -0400

It's not chili or spaghetti, but a spicy rich stew with ground beef and pork sausage. Land-o-Lakes Cookbook. -- posted by daisygrl64

Ww Provencal Beef Slow Cooker Stew

Tue, 13 Oct 2009 15:14:14 -0400

Weight watchers 4 points -- posted by Chef #1298498

Beef & Mushrooms With Noodles

Tue, 13 Oct 2009 18:33:12 -0400

A filling, easy, and savory dish that goes well with a cold rainy day. -- posted by Beeracuda

Beef Short Rib Stew

Wed, 14 Oct 2009 14:15:43 -0400

Sure you've had ribs before, but with FRENCH'S® Spicy Brown Mustard at the foundation of this Deviled Beef Short Rib Stew, you will never look at stew the same way again. -- posted by French's Kitchen

Crock Pot Herbed Stew

Thu, 15 Oct 2009 15:42:05 -0400

An easy and flavorful beef stew for the crock pot. Perfect for those cold days! I serve this with biscuits. -- posted by Ashleigh12

Souper Pot Roast

Mon, 19 Oct 2009 13:20:39 -0400

Great make-ahead dinner. I always double the gravy ingredients because it is scrumptious. -- posted by Chef Nana #4

Potato Hash With Dumplings

Mon, 19 Oct 2009 15:08:46 -0400

I got this from Saturday Cooks. I haven't made it yet, but storing it here for safe keeping. Great for budget cooking too. -- posted by angellore

Crock-Pot Guinness Beef Stew

Tue, 20 Oct 2009 13:11:26 -0400

This stew takes a little bit more preparation than other recipes before adding into the crock-pot, but it's worth it! You then just let it slow-cook all day and you'll have yourself a thick, hearty and flavorful beef stew at dinnertime. This is a favorite on a cold fall or winter afternoon, great for big family or company! -- posted by Chef Buckwalter

Cold Weather Hotpot

Wed, 21 Oct 2009 12:49:39 -0400

A great, comforting midweek meal with plenty of healthy ingredients. -- posted by English_Rose

Slow Cooked Beef and Red Wine Ragout

Mon, 26 Oct 2009 12:30:58 -0400

From a free cook book issued by Philadelphia (upon the purchase of 3 of their items). I'm hoping to make this in our winter (though a half recipe for 3 when the DH is on night shift due to his allergy issues with onions). Recommend you serve with cooked pasta. -- posted by I'mPat

Slow Cooked Beef Stew & Gravy

Mon, 26 Oct 2009 13:53:04 -0400

This dish can be cooked in either a pressure cooker or a roasting pan in the oven. -- posted by Nasseh

Diabetic Savory Beef Stew

Tue, 27 Oct 2009 11:49:27 -0400

I found this recipe while doing some research for my father-in-law. We loved it! Hearty but healthy! Yum! -- posted by Chef #1183488

Oven (Or Slow Cooker) Barbecued Beef

Tue, 27 Oct 2009 18:55:53 -0400

An easy recipe that is a favorite in our household. Found in a cookbook put out by the Canadian Legion and adapted to our tastes. -- posted by Ever

Beef, Guinness and Mushroom Stew

Wed, 28 Oct 2009 17:19:18 -0400

On a cold winter night try this warming winter stew, slow-cooked tender beef in a rich Guinness gravy. (From http://uktv.co.uk/food/recipe/aid/512304 by Sophie Grigson) -- posted by Jessica Tan

Beef Stroganoff W/Egg Noodles by Chef Jean-Pierre

Mon, 02 Nov 2009 12:06:52 -0500

By top Chef, good and hearty. -- posted by Chef #19778171

French's Slow Cooker Beef Stew

Mon, 02 Nov 2009 22:07:59 -0500

As the name implies, this recipe came from a French's recipe. You may add extra seasoning of you choice but do that after you assemble remaining ingredients and then adjust for taste. Cooking time is based on Low cooking temp. -- posted by KGCOOK

Coca Cola Goulash

Mon, 09 Nov 2009 04:53:57 -0500

From elook.org -- posted by littlemafia

Ww Low Fat Rich and Savoury Beef Stew

Mon, 16 Nov 2009 11:51:06 -0500

I added a few veggies and some seasonings to WW Cowboy Beef Stew...it turned into a rich and delicious stew that no one would believe is a DIET recipe!! Serving size in 1 and 2/3 cups. WW points 4 or 5 -- posted by ms.susan

Noah's Ark Stew

Tue, 17 Nov 2009 00:52:46 -0500

This is pure comfort food! The sweetness of the roasted vegetables and apples complements the succulence of the meat and beans. Either leftover or raw meat can be used. Although roasting the vegetables adds an extra depth of flavor, this can be easily adapted for the crockpot. The family lapped it up. Enjoy! -- posted by Danska

Beef, Guinness and Mushroom Stew

Sun, 22 Nov 2009 19:30:30 -0500

On a cold winter night try this warming winter stew, slow-cooked tender beef in a rich Guinness gravy. -- posted by English_Rose

Feijoada (Brazilian Black Bean and Mixed Meat Stew) With Orange

Mon, 23 Nov 2009 16:17:55 -0500

Traditionally eaten on Wednesday's and Saturday's throughout Brazil with white rice and oranges (amongst other things), this special and rich meaty slow cooked stew has a depth of flavour using simple ingredients that could bring 'ooohs' and 'aaaahh's' from across the Atlantic I'm sure. I save my version for special occasions when I want a really hearty shared meal and I love the way the beans melt into the sauce lending their luxurious almost creamy texture to the finished dish. Originally this was made by African slaves using fatty offal scraps and as tasty as it was (I've tried this version and it is pretty good!) many people nowadays, including myself, make it lighter and use better quality meats. The Orange and Coriander salad is not compulsory but comes very highly recommended. Absolutely Outstanding. -- posted by robd16

Slow Cooker Big Beef Stew

Mon, 23 Nov 2009 16:27:50 -0500

I took this out of the Fix It and Forget it Cookbook. Although, I did make a few changes. I liked this stew because of the peppers in it. I felt this was a little different than the traditional beef stew. You may want to add a little more salt and pepper while the stew is cooking to suit your own tastes. I served this over buttered parsley noodles. I hope you enjoy this as much as we did. -- posted by Bellablue

My Beef and Beer Casserole

Sun, 29 Nov 2009 14:43:46 -0500

A winter warmer that is economical and reheats well. There are many recipies for beef and beer casserole, this is mine. -- posted by Tinyclanger

Beef Daube

Tue, 01 Dec 2009 11:32:08 -0500

This wine-marinated beef stew not only is the ultimate comfort food, it's quintessentially bistro. Spoon over buttered noodle to warm up cool nights. -- posted by Claudia Wey

Dk's Carne Guisada

Tue, 01 Dec 2009 18:10:59 -0500

This is one of my favorite Mexican dishes. This recipe is from a small town church cookbook I received as a wedding present 26 years ago. Posted here for safekeeping. Recipe is credited to Laverne McKoy. You'll find this dish goes together quickly and is very simple. I've made it in a crock pot, on the stove or in the oven. Just adjust the cooking times for your situation. The traditional way to serve this is as a stew with warm flour tortillas on the side. We usually spoon it into the tortilla and eat as a taco with cheese and sour cream. -- posted by D2thaK

Mouthwatering Meatball & Peas!

Fri, 04 Dec 2009 16:29:35 -0500

Meatballs with Homemade Tomato Sauce and Peas. This dish is so stewlike you serve it with rice or mashed potatoes instead of pasta! Quick and delicious! -- posted by harmonyplz

Beef Stew

Mon, 07 Dec 2009 14:20:01 -0500

Delicious beef stew that can be made with beef or venison. It has a hint of sweetness that makes it very unique. Enjoy! -- posted by Kris10May

Daube Provencal (French Beef Stew)

Mon, 07 Dec 2009 14:22:52 -0500

This recipe comes from Cooks Illustrated Magazine November 2005. It is delicious and luscious. This is somewhat labor intensive but worth it! -- posted by EnjoyingLife

Savory Vegetable Beef Stew

Mon, 07 Dec 2009 17:02:12 -0500

I found this in a Country Extra Magazine and is one of the Recipe contest winners by Lynn Franklin of Marietta, GA. There is nothing better than a piping hot bowl of stew for lunch or dinner on a cold and snowy day. Zaar would not recognize beef bouillon granuals, so I am putting it here. -- posted by Chabear01

Red Wine Braised Center-Cut Beef Shanks

Tue, 08 Dec 2009 17:04:25 -0500

These Center-Cut Beef Shanks are slowly braised in a Merlot Wine. These ribs take on the rich flavors of the beef stock and the wonderful merlot wine. These fine fresh herbs are added to the brazing pon and the pan is covered with a lid to seal in these wonderful flavors in the brazing pan. These beef ribs are braised until the beef separate from the bone. They are so tender that they will melt in your mouth. These ribs are very simple to make. -- posted by Chef #848413

Abita Beef Stew in a Crock Pot

Tue, 15 Dec 2009 11:27:42 -0500

I came up with this idea after deciding to make beef stew and then realizing I had no wine or tomatoes in the house. The beef comes out super tender and the broth is very flavorful. It's great with hot crusty bread. -- posted by CptShane

Moroccan Meatball Stew

Tue, 22 Dec 2009 17:20:04 -0500

This is a very spicy but absolutely delicious stew which we enjoyed. The original recipe says to serve it over couscous which I skipped. This looks like a long ingredient list, but most of these ingredients are staples in our house. If following the WW flex plan this is about 9 points/serving. Recipe source: Bon Appetit (January 2010) -- posted by ellie_

Harvest Stew

Wed, 30 Dec 2009 09:39:41 -0500

From 1001 Slow Cooker Recipes -- posted by dicentra

Patrick's Beef Burgundy Stew

Thu, 31 Dec 2009 09:38:45 -0500

This hearty classic beef stew is perfect for a cold fall or winter's night! -- posted by JMUPatrick

Winter Stew

Mon, 04 Jan 2010 17:48:35 -0500

Quick and easy, yet surprisingly delicious and hearty. Ground beef, potatoes, cabbage, broth and seasonings make this a fast and tasty dish sure to please your family! Serve with rolls or a nice crusty bread and sliced cheese. I came up with this on one of those 'there's nothing in the house to eat' nights and the kids loved it! They named it Winter Stew because it was in the winter and it's been a winter staple on our menu ever since. We've also made this with Steak-Umm and it's great with that too! Just chop the Steak-umm into small pieces, cook, and remove from pan until adding the cabbage. -- posted by The Frugal Cheflady

Chicken and Sausage Gumbo

Tue, 05 Jan 2010 11:12:58 -0500

I don't pretend to be an expert at making Gumbo. However, I searched everywhere for a recipe that my family would like. This takes a lot of work but is very tasty. I realize that "credible" gumbo is not made with Okra but...what else do you do with all the Okra everyone gives ya? -- posted by MKCMOM

Beef Stew

Tue, 05 Jan 2010 12:15:17 -0500

A hearty beef stew for the crock pot -- posted by Nicola Leeja

Apple Cider Beef Stew

Tue, 05 Jan 2010 12:29:37 -0500

A friend of my brother's made this for a New Year's Eve party. He prevailed upon her to give him the recipe and promptly emailed it to me, urging me to "make this at once," which I did. He was so right! -- posted by L'ecole

Economical Beef Stew...

Tue, 05 Jan 2010 16:28:35 -0500

...but with no comprimise on the taste! This is a lovely stew that I make all the time, as it happens I'm posting this as I cook it - a great winter warmer. Originally it was just my basic recipe, how mama used to make it, but after seeing various combinations over the years, I've changed it slightly and now I don't think it get's any better. I use "casserole steak" for this and it's beautiful, and reasonably priced. You can use more expensive steak or cheaper cuts of beef, but this is already a lovely dish that is made at a very low cost. I add homemade cheese & chive dumplings (I'll post my recipe after I have posted this one) and put them into the stew 30 minutes before the meal is ready. Serves 4 - half the recipe for 2, half again for 1. -- posted by JinxTheCat

Steak and Mushroom Stew

Sun, 10 Jan 2010 22:13:05 -0500

Chuck roast and cremini mushrooms makes this a delicious stew for a chilly night. -- posted by KathyP53

Bucks County Beef Stew

Tue, 12 Jan 2010 00:39:35 -0500

From my collection of handwritten recipes 1964. -- posted by CJAY

Crockpot Beef in Mushroom Gravy

Tue, 12 Jan 2010 15:01:45 -0500

delicious beef in a rich mushroom gravy. Comfort food that you can put in the crock pot and forget. Great over egg noodles or rice. -- posted by fairyprincess_ky

Stifado - Ish

Tue, 12 Jan 2010 15:17:20 -0500

A mixed meat stew that started out as a sweet and sour way to use some leftover cranberries and ended up tasting like a Stifado - so I was told by the eaters!. Appreciated by the fans of the local Greek Restaurant (my family)! A bit of an experiment (with the cranberries) but a happy accidental result. I cooked mine in a Wok and a slow cooker but I imagine any pan and stewing method will work. -- posted by jimmill

Easy Beef Stew Baked in a Cast Iron Dutch Oven

Tue, 12 Jan 2010 15:58:11 -0500

This is in the oven right now and it smells so good, we can hardly wait for it to be done! No browning necessary. Company coming? Toss in another potato and carrot - this recipe is forgiving! Serve with Recipe #348286, hot and buttered. My youngest brother would find out I was making this stew and biscuits and he would invite himself over and eat me out of house and home. His favorite way to eat this stew was on top of buttered biscuits. I think with a salad and dessert this would serve about 6 but around here I would say it serves 4. ***UPDATE*** This recipe is for a cast iron dutch oven with a heavy tight-fitting lid. I've made this a million times and have had left-over gravy for noodles, rice, etc. Make sure you don't bake at any higher temperature than 300* and you don't use corningware or any other casserole. The heavy cast iron Dutch oven with a lid will prevent almost all of the evaporation of liquid, kind of like a slow cooker. -- posted by Secret Agent

Betty Crocker Beef Stroganoff

Tue, 12 Jan 2010 17:36:59 -0500

Stroganoff, once only weekend special can now be served weeknights thanks to slow cooking. Prep Time: 15 min Total Time: 8 hours 15 min Makes: 8 servings -- posted by Chef #1137704

Warm-Your-Soul Beef Stew!

Tue, 12 Jan 2010 17:42:27 -0500

This is a hearty, soul warming beef stew. It is filled with yummy goodness, such as red wine, sweet potatoes and more! -- posted by tdiprincess

Cowgirl Stew

Tue, 12 Jan 2010 17:44:38 -0500

This gluten free, dairy free, vinegar free recipe is one of my favorite to fix for any company and to have around during the work week. It has great, easy to find and healthy ingredients. Made in the crockpot. Can be ready for you to come home to (and smells incredible). Just pay attention to the canned/stewed tomatoes you pick up to make sure they are vinegar free. Also if you are concerned make sure there isn't any high fructose corn syrup in those canned tomatoes also. The more natural the better. This is great even with gluten free cornbread. Also, if you want to use frozen green beans get the steamer bag and steam them for a bit before you put them in the crock pot....they keep their flavor and color very well. -- posted by CookinWorkinMama

Oxtail Stew

Tue, 12 Jan 2010 17:48:34 -0500

From my collection of handwritten recipes 1964. -- posted by CJAY

Beef Stew for Crockpot

Fri, 15 Jan 2010 16:12:36 -0500

This is a recipe I found and am saving for nutritional value. I haven't tried it but it sounds delicious -- posted by Carsonsgirl

Easy Taco Soup

Mon, 18 Jan 2010 00:52:16 -0500

I was talking to my SO in the store yesterday about how I needed to make our weekly dinner menu and a very nice woman stopped and asked us if we wanted a new, easy recipe and of course I said yes. I am always looking for easy dinner ideas and this is definitely one of them. It was so easy I didn't even need to write it down. Made it tonight and the whole family loved it. I didn't include olives as SO doesn't like them but I'm definitely going to add some to my own bowl next time. I served it with bread. Definitely a keeper. Thank you kind stranger in the store. -- posted by WINNIE246

Carne Con Papas

Mon, 18 Jan 2010 00:52:45 -0500

Ingrid's Carne Con Papas. Traditional Cuban meal. For an Italian twist, serve over wide egg noodles and sprinkle cinamon on top! -- posted by Ingrid Nicolich-Obregon

Beef and Vegetables in Robust Red Wine

Mon, 18 Jan 2010 21:15:26 -0500

This is a great dish to make in the afternoon and leave simmering until dinnertime, enticing everyone to the table. It features beef, mushrooms, carrots, onions, robust dry red wine, and a variety of herbs. You'll be pleased to find out that the meat and vegetables are even better tasting when served as leftovers the next day. -- posted by Feast Your Eyes!

Boeuf Aux Carottes (Beef Stewed With Carrots)

Tue, 19 Jan 2010 15:49:55 -0500

A classic French peasant dish, the long slow stewing with carrots and pearl onions gives the meat an unexpected sweetness. Stew beef would be traditional and may be substituted, but the short ribs give it an additional unctuousness from their gelatin. Bone-in is preferable, but the nutrition information comes up wrong, so I listed the boneless first. (This could also be adapted for the crockpot - brown the meat, deglaze with the wine, then combine with the veg, spices and stock in the slow cooker. Cook on low 6 hours, then add carrot coins and cook another 2 hours.) Adapted from a recipe by Kerry Saretsky at Serious Eats http://bit.ly/6W1Cqn -- posted by DrGaellon

Beef Bourguignon

Mon, 25 Jan 2010 11:24:47 -0500

After growing up relishing my mother's beef stew, I stumbled onto a decadent equivalent from Julee Rosso & Sheila Lukins wonderful cookbook, "The New Basics" in the early 1990s. 20 years later and it's still a favorite winter staple. My version is a bit simplified from the original, but as long as the wine and bacon are included, the results will be savored by all. -- posted by Rutecki Family

Elk Stew Bourguignon

Mon, 25 Jan 2010 11:26:21 -0500

This is a delicious rich-tasting stew that can also be made with beef, venison or a combination of meats. The juniper berries really enhance the flavour so it is worth trying to find them. I found my dried juniper berries at a health food store. They are very strong so it's best to discard them (along with the bay leaf) as you find them in the finished dish. This tastes even better cooked a day or two in advance and re-heated. It also freezes well. I adapted this from a recipe on a pamphlet I picked up from an elk farmer near Ottawa. Elk is very lean and also very tender when cooked slowly on low heat (or quickly on high heat). It is very low in calories, fat and cholesterol and high in protein. Hints: I cook a batch of bacon in advance and keep in the freezer to add at the end. Browning the meat is key to the rich flavour. -- posted by Cathy 41

Food Network Nuevo Latino Chipotle Beef

Tue, 26 Jan 2010 10:07:00 -0500

I do the beef stew part in a crockpot instead of stockpot in the oven. I also steam the butternut squash in the microwave, but you can follow the recipe the way Food Network's Challenge winner described below. I used chipotle peppers in adobo sauce instead of ground chipotle,too. -- posted by janric

Best Ever Beef Stew

Mon, 01 Feb 2010 12:33:47 -0500

I found an Emeril LaGasse recipe for Beef Stew with Cheesy Fried Grits and changed it around for my taste. My family loved it to the point my grandsons fought over the left-overs. I served it with cheese toast istead of messing with frying grits. There are a lot of ingredients, but by preping everything in advance, it went together quickly. -- posted by GrammaMikki

Slow Cooker Beef Stew With Guinness

Tue, 02 Feb 2010 11:07:08 -0500

The meat in this stew is the most tender I have ever had. This recipe is a combination of two that I put together, one which I liked the cooking technique and the other that I liked the flavor of. I would suggest testing your slow cooker to see if it cooks hot. Ours does, so 8 hours does it for optimal tenderness. My husband likes it served over plain egg noodles, but I prefer it by itself. -- posted by Chef #1249089

Beef Braised in Barolo

Wed, 03 Feb 2010 09:11:46 -0500

Adapted from Cook's Illustrated -- posted by Chef #1354928

Football Season Beef & Beer Stew

Wed, 03 Feb 2010 10:54:39 -0500

Great beef stew & beer recipe -- posted by Chef #450604

Veal Stew With Lemon and Dill

Wed, 03 Feb 2010 11:03:11 -0500

Delicious and tender winter stew, with almost no sodium - winner! I like to serve mine with rice. -- posted by JennyMidget

Burgundy Beef Portabella

Sat, 06 Feb 2010 21:43:42 -0500

A recipe edited to our taste. The original was from Rachel Ray and called Four-Season Burgundy Beef out of her 30 minute meals book. The end product didn't have enough kick so we added a couple of items, put more in of some ingredients, less of others, etc. Like any cook, you'll end up adapting it to your own taste; we sure enjoy this one though! -- posted by Ian Magary

Old Time Beef Stew

Sun, 07 Feb 2010 19:40:52 -0500

Better Homes and Garden New Cookbook 1979 edition -- posted by red and white kitchen

Who-Dat Stew (Burgundy Beef) With Cornmeal-Thyme Dumplings

Mon, 08 Feb 2010 14:37:09 -0500

Another winner from NOLA.com! If your fresh thyme made it through the freeze, heres a perfect recipe to showcase this quintessential Louisiana flavor. The recipe is from Southern Livings Glorious Grits by Susan McEwen McIntosh (Oxmoor House, $22.95). I listed the recipe as published, but I did add a 1 T additional Herbes de Provence in the cornmeal dumplings: I think it improved the taste; otherwise, this was a very good recipe, well-thymed for the SuperBowl :-) -- posted by East Wind Goddess

Guinness Stew (Pressure Cooker)

Tue, 09 Feb 2010 14:52:42 -0500

This is a variation of my boyfriend's mom's recipe, done in the pressure cooker. Ready in about an hour, delicious and makes great leftovers for lunch the next day, or can be frozen for a quick and comforting supper on a chilly day. -- posted by Jodi4200

Recipezaar: Beef,Stews recipes

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Economical Beef Stew...

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