Recipezaar: Beef,Sauces recipes

New York System's Hot Wiener Sauce (Copycat)

Mon, 04 Sep 2006 12:18:28 -0400

This is a hot dog sauce that if you've ever lived or been to RI and had a "New York Systems Hot Wiener" you know how good this is. -- posted by Hobbyzu

Mom's Irish-American Spaghetti Sauce With Sausage and Meatballs

Mon, 11 Sep 2006 19:34:53 -0400

I just got Mom to e-mail me directions for how to make "meat sauce" like she did when we were kids. This was a staple in our house, always made in an enormous pot and simmering most of the day. It seemed like forever before we were allowed to taste test it! The measurements are mine, as Mom only gave vague instructions. There is something really special about this recipe ... everyone asks me what the secret ingredient is, but I think its the process of cooking the sausages in the sauce that makes it sooooo wonderful. This freezes well, so make extra. Can be defrosted slowly in the microwave. -- posted by Gingernut

Quick & Thick Spaghetti Sauce With Meat

Wed, 13 Sep 2006 19:14:19 -0400

This recipe saves time by making use of the excellent commercial spaghetti sauces that are available. -- posted by Deb Wolf

My Mamma's Spaghetti Sauce

Sun, 24 Sep 2006 21:29:08 -0400

This is homemade goodness at its finest. -- posted by Chef Dine

Crock Pot Spaghetti Sauce -- Mikey Likes It!

Tue, 03 Oct 2006 22:54:16 -0400

This is a very nice spaghetti sauce that gives a yummy Italian smell to your whole house. I like to up the amount of each meat a little just because I'm a meat lover. This is popular with my husband because it does not contain any tomato paste as so many versions do. Thus it is less acidic, and easy on the taste buds. Serve this over hot cooked spaghetti accompanied by a tossed salad and garlic bread. Sorry, I don't know where this recipe came from. -- posted by Lorraine of AZ

Korean Yangnyum Kanjang (Bulgogi Sauce)

Sun, 22 Oct 2006 14:44:53 -0400

This is a very tasty sauce used for dipping deep fried beef or used as a marinade for beef then simmering the beef in it. I have not made the recipe but will soon and add more comments. I will use 1 tsp chili sauce but if you do not like spicy leve it out altogether. The sauce is traditionally served in individual little bowls by each person's place setting(See recipe for Deep Fried Beef Slices) -- posted by Bergy

Trbovich Southwestern Spanish Eggs

Wed, 01 Nov 2006 20:11:12 -0500

Something my hubby made just this morning and OMGOSH LOL it was wonderful! Could not put the fork down for a moment haha..BTW i know my married last name is Yugaslavian lol and my maiden name is Schmidt lol but i lived in the southwest for 26 yrs learned different tricks :-) Being a minnesota gal born raised i love and i mean love mexican food specially authentic the better :-) -- posted by IowaMom

Bolognese Made by a Polish Girl !

Wed, 01 Nov 2006 20:51:04 -0500

This sauce can be divided into single servings, frozen for future use. When reheating go ahead and add some VODKA and cream for a great vodka meat sauce (here's the Polish part)! I made this with only 1 tablespoon Olive oil and lean meats trying to keep the fat down and didn't lose anything in taste! Delicious in a meat lasagne or a baked ziti dish. Top a pizza or go a whole different way and place in a pie dish and top with mashed potatoes for a Italian shepherds pie! Now that's South meets East meets Western Europe! ;) Enjoy! -- posted by ~Rita~

Jan's Corned Beef Sauce

Sun, 12 Nov 2006 15:14:25 -0500

I like alot of sauce, so I usually double this recipe. -- posted by JRuiz

Charlie Haskins Coney Sauce No. 7

Mon, 04 Dec 2006 16:15:10 -0500

This sauce turned out so good that I dedicated it to my good friend and fellow Appalachian chef, Charlie Haskins. If you peruse my recipe page, you'll note that I have posted a number of coney sauces -- this one (in my humble opinion) rates right there at the top of anything that I've created in that line so far. It takes a while to prepare but it's quite simple to make and the end product is certainly worth the effort. FREQUENT stirring is imerative! Take this one as a covered dish (with dogs and buns) to a school event, to the family reunion, or, freeze some in zip-lock bags and take it camping. I hope you enjoy it as much as I do. -- posted by Bone Man

My Moms Piquant Sauce

Thu, 14 Dec 2006 17:01:01 -0500

this is the sauce that goes on "warren's (best you've ever had)" meatloaf -- posted by Chef warren

Season Bee Crock Pot Spaghetti Sauce

Wed, 20 Dec 2006 21:57:39 -0500

This sauce is loaded. -- posted by Hill Family

Steak and Mushroom Baked Potato Topping

Tue, 02 Jan 2007 18:21:52 -0500

Another Tater Topping recipe from Paula Deen's "Celebrates!" cookbook. She states, "This is for people like me-meat and potato eaters!" -- posted by Redneck Epicurean

Italian Meat Sauce

Fri, 12 Jan 2007 15:59:31 -0500

I use this delicious sauce for lasagna and serve it on spaghetti or cappellini. Sometimes I just use it for dunking a piece of crusty Italian breadmmmmm. The combination of salt pork, fresh herbs, and white wine is what makes it so wonderful. -- posted by Patty Mae

Don's Favorite Spaghetti Sauce

Mon, 15 Jan 2007 20:30:49 -0500

This is my husband's favorite spaghetti sauce that he requests frequently. I looked through 17 pages of spaghetti sauce on Zaar and never found one quite like it. It's very simple, tasty and freezes well. We like to add garlic, mushrooms, green bell peppers, basil and Italian sausage to this whenever I have them on hand. Although this is ready in about an hour, I usually let it simmer longer to meld the flavors. -- posted by lazyme

My Hot Dog Sauce

Mon, 22 Jan 2007 21:25:16 -0500

This is my favorite hot dog sauce. -- posted by Lainey6605

Very Speciale Spaghetti Sauce

Mon, 12 Feb 2007 23:21:29 -0500

This is my mother-in-law's recipe, which was adapted and passed down through at least 3 generations. It's so good I could eat it by itself! Everyone who walks through the kitchen while it's simmering is supposed to stir the sauce. This makes a big pot, so freeze some for another great meal some other time! Also makes fantastic lasagne by simply layering the sauce with mozzarella and lasagne noodles, then baking at 350F until done. Also, remember to cook it with love! -- posted by ChipotleChick

No-Cook Basting Sauce for Pork and Beef Ribs

Thu, 22 Feb 2007 23:56:43 -0500

Baste this sauce on pork or beef ribs while grilling or broiling, it is also good on kebobs!. Plan ahead this sauce must be made 8-24 hours before using. Adjust the garlic amount to taste. The amounts stated will make about 3 cups basting sauce, but you can freeze any remaining sauce to use for another time, it will freeze well, or reduce recipe by half. -- posted by KITTENCAL

Sue's Spaghetti Sauce by Creamettes

Wed, 28 Feb 2007 14:05:27 -0500

This is a delicious sauce that makes lots. It was published in a recipe booklet by Creamettes in the 1980s. I never put mushrooms in anything (can't stand them!) but the original recipe calls for them, so I included them in the list of ingredients. -- posted by Chef #291568

Canton Arcade Market Coney Sauce

Wed, 07 Mar 2007 13:27:35 -0500

I've never had it but I was told that the coneys at this now-gone Ohio hotspot were just tops. My mother-in-law had some sort of connection there and here's the recipe. Obviously, you may wish to halve the recipe (for 3 pounds of hot dogs). I hope it brings back pleasant memories if you ever went there. -- posted by Bone Man

Basic Coney Sauce

Sat, 10 Mar 2007 22:07:54 -0500

A good, tasty coney sauce if you're in a hurry and don't want to deal with a list of obscure ingredients. Enjoy! -- posted by Bone Man

Virginia's Easy & Mild Spaghetti Sauce

Sun, 11 Mar 2007 21:31:10 -0400

Sick of Serving Sour Spaghetti Sauce? If so here is a sauce that is mild yet tasty. If I hadn't eaten this sauce before requesting the recipe, I doubt I would have tried it since the ingredients seem unlikely. This is an accomodating sauce; add your favorite sauteed veggies or use Italian sausage and they will work well since the base is so nice. Add more or less tomato juice to obtain desired consistency. If putting this into a crockpot, add more juice for cooking down. I serve this with angelhair pasta and shredded mozarella cheese as my friend, Virginia, did when we first ate this. This recipe makes "comfort food" out of spaghetti sauce! -- posted by wifemomflorist

Chili Dog Sauce

Wed, 21 Mar 2007 23:02:30 -0400

DH loves this recipe so much, that when he retires, he's considering buying a mobile concession stand to haul behind our RV to sell these hotdogs. We add cheese, onion and mustard, but that is your choice. This freezes well. -- posted by Deely

Donavin's Ultimate Spaghetti Sauce

Thu, 22 Mar 2007 22:26:53 -0400

This is slightly different every time it's made. Change it up and add your own ingredients, your favorite vegetables. This makes enough to serve my family of 4 two nights running, plus leftovers for lunches. -- posted by kbens74

Just Right Hot Dog Chili

Wed, 28 Mar 2007 20:18:17 -0400

I live hundreds of miles from the 2, best, hot dog chili's I know of -- from western PA's Brighton Hot Dog Shoppe chain and from a little stand in the parking lot at the Lowes in Rehoboth, DE. So here's my version of the perfect topping for those hot dogs. I think I got it Just Right. But if you want it hotter go ahead and use 2 more cans of tomatoes with green chilis instead of the regular diced tomatoes. -- posted by 3KillerBs

Beef Tenderloin With Mustard Sauce

Wed, 18 Apr 2007 20:11:16 -0400

My sister Brooke made this for me while visiting recently! Not being a big fan of red meat, this was absolutely the best steak. She served it with oven fries and a salad. Made for a perfect dinner just us girls. -- posted by Vseward (Chef~V)

Homemade Pasta - Spaghetti Sauce - This Ain't No Prego

Fri, 20 Apr 2007 15:53:58 -0400

This wonderful homemade pasta sauce will make your whole house smell like your favorite Italian restaurant or like an Italian Mama's kitchen. Wonderful over the pasta of your choice or in any recipe that calls for pasta sauce. Lovingly created for RSC 9 -- posted by mama's kitchen

Demi-Glace or Semi-Demi-Glace (Simple Reduction and 2 Cheats)

Mon, 07 May 2007 16:21:48 -0400

Demi-glace is traditionally made by combining veal stock and espagnole and then simmering it until reduced by half to make a thick, rich sauce. Due to the considerable effort involved in making the traditional demi-glace, this simple stock reduction is a common substitute. Julia Child referred to this as a "semi-demi-glace". -- posted by littleturtle

Cheater's Thick Spaghetti Sauce

Mon, 21 May 2007 20:57:03 -0400

This recipe came about after 6 years of making my family suffer through a thin, watery, homemade Weight Watcher's spaghetti meat sauce; hence, the words "cheater" and "thick" in the recipe title. Maybe my husband and son just don't have much to compare it against, but they really enjoyed this sauce. It made me actually enjoy the whole wheat pasta that I usually just endure! This recipe appears to be high in fat, but you will drain off the oil after browning the ground beef, if that's any consolation. I didn't add salt because there's usually enough sodium in the bottled sauce to preserve a small side of beef. -- posted by GertieMcFlirty

Everyday Italian Balsamic BBQ Sauce

Sat, 09 Jun 2007 23:15:38 -0400

I saw this recipe this morning on Everyday Italian. I'm posting it here before I forget it. It looks like a good recipe, and it's currently simmering on my stovetop now. Should be yummie! -- posted by John J. O'Sullivan

Chipotle Honey Barbecue Sauce

Fri, 29 Jun 2007 10:53:57 -0400

If you like hot and smoky, this sauce is for you. It can be done on spareribs in the crockpot or chicken on a can. The application is endless! I sometimes double the recipe and freeze in small containers...ready for a fast and easy supper! -- posted by Abby Girl

A Little Bit of Heaven in Coney Island Hot Dog Sauce

Tue, 10 Jul 2007 23:55:50 -0400

This is the Coney Island hot dog sauce that you've been waiting for.... Mountaineer style!!!!!! It's got it all! -- posted by Lil' Martha Stewart

Steak Au Poivre (Peppered Steaks With Cognac Cream Sauce)

Wed, 01 Aug 2007 18:48:58 -0400

This dish is a classic of French cuisine. Simple and sophisticated. Sauteed steak covered with crushed peppercorns and served with a rich brandy cream sauce. Green beans & baked potatoes or garlic & rosemary potatoes make nice sides and a salad rounds out the meal. -- posted by littleturtle

Conti Family Meat Sauce

Fri, 10 Aug 2007 16:38:50 -0400

From the back of the book: "Last Bite - A novel of Culinary Romance" By Nancy Verde Barr, Julia Childs' executive chef. ***Add Recipe #245660 - it is optional.*** ***Meatballs: Recipe #245662.*** -- posted by ThatSouthernBelle

Yogurt Cucumber Dill Sauce

Wed, 15 Aug 2007 22:59:33 -0400

Serve this with cold lamb or roast beef. It needs to sit in the refrigerator a few hours before using for the flavors to meld. -- posted by Oolala

Jack Daniels "real" Glaze

Thu, 16 Aug 2007 14:45:57 -0400

This is the real deal ...... -- posted by Barfly

Pat's Lasagna Meat Sauce

Tue, 04 Sep 2007 21:03:53 -0400

A lot of folks have their own good thoughts about lasagna ingredients, (Have you EVER had any BAD lasagna? I haven't!), but they don't always have a standard recipe for the sauce. Here, I've taken a canned spaghetti sauce, (I use Hunt's Garlic and Herb brand -- it tastes good and it's cheap!), and converted it to a nice mellow and hearty meat sauce for lasagna or for any other Italian dish requiring a tomato-based meat sauce. I have used this basic recipe for many years, making slight adjustments to the flavor as I made it each time. For about the past two years, I've decided that now, it's exactly the flavor I want for my large-pan lasagna. The end product does NOT have the tangy, tart flavor of basic spaghetti sauce, in fact, it's almost semi-sweet. I don't usually use the minced garlic in this one but if you like garlic, add all you want. I recommend adding any minced garlic AFTER the sauce has been blended -- sautéing the garlic along with the onions can make the sauce a little bitter. Many times I have used this sauce to make a huge pan of lasagna that I was taking to the homes of loved ones after a funeral. In every instance, it was always well-received by the families and the crowd went for the lasagna before anything else. I never see leftovers. This recipe makes a LOT of sauce but you'll be glad to have the extra in the freezer (I use sturdy, quart zip-lock bags) for spaghetti later at the end of a hectic day when you don't feel much like cooking -- it goes really well with store-bought meatballs too -- I get the Italian ones at Sam's Club. In any case, I hope you enjoy this Italian meat sauce as much as my own family does. -- posted by Bone Man

Meat Lovers Spaghetti Sauce

Tue, 11 Sep 2007 20:13:22 -0400

Sauce that is chock full of chopped ground beef, pork sausage and meatballs. Serve it over your favorite pasta noodles, as a sauce for lasagna, ziti or manicotti or use it as a pizza sauce. Freezes well too. May serve more than 12 servings. -- posted by TheDancingCook

Gina's Tennessee BBQ Sauce

Wed, 26 Sep 2007 22:22:18 -0400

This sauce can be used on beef, pork or chicken. I've used it to make hamburger Bar-BQ too. A very tasty sauce! -- posted by G.I.N.A.

Rich Thick Meat Sauce for a Crowd!

Sat, 29 Sep 2007 23:38:52 -0400

This is made in a large amount for enjoying and freezing. Place cooled sauce by 1 cup full in freezer bags to use for future use. Many veggies to help keep the family healthy and the sauce tasty, with No added fat and the sodium is all naturally in the food! -- posted by ~Rita~

Mexican Gravy or Enchilada Sauce

Wed, 24 Oct 2007 01:34:24 -0400

Just like the stuff at Taco Bell (or nearly so). I've made large batches of this and canned it, to have on hand throughout the year. Wonderful with chicken enchiladas, "enchiritos," burritos, and just as a dip for a taco. The original recipe came from a banged up library book featuring crock-pot recipes. -- posted by Debber

Traditional Gravy for Roast Beef, Lamb, Pork or Duck

Wed, 07 Nov 2007 01:11:27 -0500

A basic and yet delicious traditional gravy to serve with all your roast dinners! This gravy is also wonderful if served with sausages for "Bangers and Mash", as well as Yorkshire Puddings. It also makes an ideal base for Shepherd's pie or Cottage pie, and all manner of stews and casseroles. There are variations to the basic gravy listed at the end of the recipe, depending on what type of roast meat you are serving. This recipe has been taken from Delia Smith's How to Cook Book one. -- posted by French Tart

Meat Sauce

Thu, 15 Nov 2007 02:04:57 -0500

Use this sauce for pasta, baked potato filling or just on it's own with some crusty bread. -- posted by Ailsa of New Zealand

Grilled Steak With Chimichurri Sauce

Thu, 15 Nov 2007 20:10:48 -0500

From Jewish Living Magazine, December, 2007. "Chimichurri is an Argentinian garlic-herb sauce that pairs perfectly with grilled meats. It's easy to prepare, and any leftover sauce is excellent on chicken or a burger." Note- the sauce may be made up to one week ahead of time and kept in the refrigerator in a sealed container. Just bring to room temperature before serving. I have this copied here for safe keeping but haven't tried it yet. -- posted by Oolala

Red Pepper Sauce

Sun, 18 Nov 2007 03:43:33 -0500

A wonderful sauce with steak. I've made this several times and wish I could claim it as my own, but no, it is from a magazine. The recipe calls for broiled steak served with red potatoes and green beans. You will truly love it! -- posted by CrankyCook

Horseradish Sauce

Tue, 27 Nov 2007 19:22:13 -0500

The flavor is a bit like Arby's horsey sauce but packs a better punch! -- posted by Tiny_Toodles

Steak With a Chive & Whiskey Cream Sauce

Thu, 29 Nov 2007 01:47:33 -0500

This was in an outdoor kitchen cookbook I picked up in a thrift shop. I don't really like whiskey in drinks but it's fabulous in this! -- posted by **Mandy**

Hot Dog Sauce

Sat, 01 Dec 2007 15:13:13 -0500

A delicious meat sauce topping for hot dogs and burgers. Leftover can be frozen for later use. -- posted by Chef Robby

Crock Pot Spaghetti Sauce (Core)

Thu, 27 Dec 2007 19:35:24 -0500

I got this off weightwatchers.com years ago. -- posted by bmcnichol

Southern Hot Dog Chili

Wed, 16 Jan 2008 18:38:06 -0500

This is a recipe that was given to my mother back in the 1950s,she gave it to me and I passed it on to my son,so three generations and still going strong,hope you enjoy it as much as we do. -- posted by Southern Style #2

Neapolitan Meat Sauce - Ragu Napoletano Alla Anna Galasso

Wed, 23 Jan 2008 11:55:28 -0500

From: Ciao Italia Pronto by Mary Ann Esposito ---------- "A typical Neapolitan ragu is a meat sauce made with beef or pork or a combination of both that is cooked slowly with tomatoes. This was the sauce that simmered for hours on the back burner in a large pot on Sunday morning while the family went to mass. Upon returning home, the smell of it permeated the house, and we could hardly wait to have that plate of macaroni mixed with a sauce that was so flavorful and sweet tasting that we wiped our plates clean with a slice of bread to mop up an left behind driblets. This is a great do-ahead sauce. It can be made 4-5 days ahead, and it can also be frozen for months. This is my grandmother Anna Galasso's recipe, the one she carried with her in her head all the way from Avellino, Italy to her new home in America". Saving Time, use a food processor to mince and chop the vegetables. To save time, make this sauce on the weekend, and freeze some for future use. Use a food processor to mince and chop the vegetables. NOTE: The sauce (with the meat) can be frozen in batches for future use for lasagne, pasta dishes, with vegetables such as green beans, zucchini, and eggplant, and over pizza.----------For those of you that don't know Maryanne Esposito, let me introduce you to a marvelous cook, who cooks only "Authentic" Italian food, and it is incredible! I had the priviledge of meeting Maryanne at a woman's luncheon many years ago, and she has her own cooking show on Channel 11 in NH. She and her husband, who is a local doctor, live in the next town from where I used to live and work. -- posted by Linda's Busy Kitchen

Linda's Fantabulously Easy Teriyaki Sauce

Thu, 20 Mar 2008 01:02:38 -0400

This is fabulous when used as a marinade for filet mignon. Just pop the meat and marinade in a ziplock baggie and stow in the refrigerator for a few days, turning the bag everytime you go in the fridge for something. Great on the grill! This is much less expensive than buying the little bottles and tastes better too! -- posted by Secret Agent

Parsley Mustard Sauce for Corned Beef

Mon, 28 Apr 2008 01:23:11 -0400

This is my favourite sauce for corned beef. -- posted by Gingernut

Basil Peppercorn Steak Rub

Tue, 20 May 2008 17:37:43 -0400

this recipe works really good on steaks and wild game. would rub meat 45 minutes ahead of time for best flavor. But can be put on meat right before being put on grill. makes enough for about ten steaks or a 3 lb roast. Came up with this recipe from having to make brushetta and used the leftover ingredients for the entree. -- posted by Chef #696415

Chorizo Gravy or Sauce

Mon, 09 Jun 2008 00:51:46 -0400

This is wonderful over biscuits, but it would also be fantastic over a pork tenderloin, grilled chicken breast, any white fish, and mashed potatoes. -- posted by VickyJ

Authentic Midwestern Hot Dog Chili - Hot Dog Sauce

Mon, 07 Jul 2008 03:27:51 -0400

From my Gram to your kitchen! This is the REAL deal. This chili freezes very well for later use. If using fatty ground beef, the chili can be made in advance and refrigerated in order to lift fat from top before reheating. -- posted by Humble Bee

Merv's Coney Sauce

Mon, 07 Jul 2008 16:08:11 -0400

A special sauce for those hot dogs and burgers -- posted by Grandpa & Grandma Williams

Nani's Spaghetti Sauce

Tue, 22 Jul 2008 23:35:49 -0400

Homemade spaghetti sauce like Nani used to make. -- posted by Gayle McGowan

Best Horseradish Sauce - Lucchef

Wed, 23 Jul 2008 00:15:14 -0400

This sauce is so easy to make and is so delectable and spicy. Make it for meats or anything grilled. I love to eat a pork chop with this sauce. ENJOY! -- posted by lucchef

Chili Sauce for Hot Dogs, Fries and Hamburgers

Wed, 30 Jul 2008 19:11:19 -0400

This is 1 of my 2 staple chili sauces. This is a great recipe to keep on hand for those chili cravings. I have used this recipe on hot dogs, brats, fries and hamburgers of all varieties; even over spaghetti. This recipe freezes very well and will last in the freezer up to 6 months as long as it is properly sealed in airtight containers with a piece of plastic wrap inside the container sitting directly on top of the sauce mixture. You can reduce the cooking time by cooking over a higher heat - just make sure to watch the chili closely, stirring often, so it does not burn on the bottom. -- posted by Humble Bee

Marinara Sauce

Thu, 04 Sep 2008 13:52:50 -0400

homemade recipe that I have been using for years. Can be easily frozen. -- posted by weekend cooker

Judy's Coney Sauce

Mon, 08 Sep 2008 17:04:22 -0400

A great coney sauce that my best friend Judy created one evening. It's on the sweeter side of life and oh so delicious! Hope you enjoy it as much as we did. :) -- posted by Silent Rain

Crock Pot Bolognese Sauce

Fri, 19 Sep 2008 20:36:00 -0400

Adapted from a recipe by Kimber at allrecipes.com -- posted by DrGaellon

Zip Sauce

Tue, 07 Oct 2008 16:27:18 -0400

This is the real deal. I don't know where the other people get their recipes from but the REAL Zip Sauce doesn't have all those herbs. My father-in-law used to play poker with the owner of one of the famous steakhouses in Detroit that served this sauce and one night he divulged the recipe to him. Here it is!! -- posted by Elizabeth #5

Meg's Red Sauce (Loaded With Tomatoes and Mushrooms)

Fri, 31 Oct 2008 00:21:46 -0400

I created this recipe in my kitchen one day. It is now my favorite pasta sauce! It is very easy to make and has the best flavor -- much better than using canned sauce and about the same price. For the red pasta sauce and stewed tomatoes, there are tons of varieties on the grocery shelves these days, so you can switch this up dramatically. Of course, you can also substitute fresh ingredients for canned. -- posted by Chef #1006007

Big Mike Burger

Sun, 02 Nov 2008 19:45:45 -0500

This is a great burger from Paula Deen!! -- posted by Chef mariajane

Old-Time Hot Dog Sauce

Tue, 09 Dec 2008 22:41:33 -0500

From Mr. Food Cooks Like Mama, c. 1992. Easy sauce to spice up hot dogs! -- posted by NELady

Béarnaise Sauce

Mon, 05 Jan 2009 23:53:00 -0500

Add a touch of luxury to your steak with this recipe for a classic French, tarragon-flavoured sauce. -- posted by English_Rose

Pine Bluff Steak Sauce

Wed, 28 Jan 2009 10:26:53 -0500

From Southern Accent cookbook. -- posted by Oolala

Marchand De Vin (Mushroom Wine Sauce) from Scratch

Mon, 02 Feb 2009 01:21:54 -0500

I only make this sauce once a year as it is time intensive (although not difficult), but the results are worth it for special occasions. I make it in steps over several days. It is a combination of several different recipes, so I am posting it here so I don't have to flip through books and pieces of paper next time I make it. It is fantastic with Beef Wellington, which is what I usually make it for, but would be great with other roasted meat such as prime rib, etc. Make sure to use a high quality dry red wine (cabernet, burgundy, zinfandel) or Madeira with this. You don't want to go through all the trouble and not use a fine wine. :) IMPORTANT TIPS: 1. Resist any urge to season the sauces between steps. If you are tasting the sauces as you go, you may think it needs salt. But keep in mind this is reduced in each step and adding any salt, etc. in between steps can result in disaster. Wait until the final sauce to salt and pepper. 2. Use a wooden spoon for stirring sauces as the simmer, not a whisk. A whisk incorporates air and lightens the sauce. You want a dark smooth silky sauce. 3. Skim the fatty foam that rises to the top in each step while simmering. Just use a ladle and skim the top every so often. -- posted by Izzblizz

Dave's 'infamous' Chili Dog Sauce

Mon, 02 Feb 2009 01:43:43 -0500

Hubby Dave found this recipe heaven only knows where; but wherever it came from, he likes to make it and folks love to eat it on their dogs and burgers. Dave likes it alone-on-a-bun. For good 'ol Dave, then, it's a win-win recipe. Hope it is for you, too! -- posted by Suzanna Marie

Chimichurri T-Bone Steak

Sat, 14 Mar 2009 23:34:59 -0400

Fast and easy T-bone steak. Goes very well with the chimichurri sauce and the bake potatoes. One of my families favorite meals. Great for outside grilling. Deliciossso!!! -- posted by Ms. Ayon's dishes

Sweet Vanilla Bourbon Sauce for Filet Mignon or Salmon

Tue, 24 Mar 2009 18:00:02 -0400

Note: To spice it up to your liking.... Experiment with sherry, port or a luxury rum in place of bourbon. (With rum, it needs to be a luxury sipping rum with complex flavors like Zacapa or Zaya, not the cheap stuff). Also, add some cracked peppercorn over the sauce-covered steaks (not regular black pepper) or season your steak heavily with black pepper to create a strong mix of spice and sweet. For a richer recipe, use half-and-half or cream for milk. For a healthier version, I substituted Splenda and it turned out just fine. Also can be used to top salmon, but it was borne to top filet mignon. Maybe even might be good over shrimp, but haven't tried it. -- posted by GoldsmithLissa

Cabernet Peppercorn Demi-Glace for Filet Mignon

Tue, 24 Mar 2009 18:10:18 -0400

Nice demi-glace to top a filet mignon. -- posted by GoldsmithLissa

Caramel-Merlot Sauce for Filet Mignon

Tue, 24 Mar 2009 18:10:25 -0400

Nice sauce or glaze for steaks. Great if you had flash sear the steaks before you cook them and then reuse the pan for the sauce to allow the juices of the meat to add a little extra flavour. Sauce can be made up to a day or two ahead of time and reheated to serve. -- posted by GoldsmithLissa

Marinara Meat Sauce (Spaghetti Sauce)

Thu, 09 Apr 2009 01:28:12 -0400

This is my WONDERFUL Marinara Sauce turned into a DELICIOUS and thick meat sauce. If you have any questions e-mail me: AlanLeonetti@q.com -- posted by Alan Leonetti

Meaty Spaghetti Sauce

Sun, 12 Apr 2009 02:06:50 -0400

I make this and split it into individual portions to freeze. When i want spaghetti, i just reheat the sauce and add my cooked pasta. yum! -- posted by hotdish

Simple Bolognese

Tue, 14 Apr 2009 13:39:36 -0400

by Giada De Laurentis. My whole family enjoys this one. -- posted by HollyGolightly

Another Wienerschnitzel Chili Sauce

Fri, 17 Apr 2009 17:01:59 -0400

I found this on the internet. It is a little different than other Wienerschnitzel recipes. Haven't tried it yet, will tomorrow. On one similar recipe, someone said they thought something was missing, maybe mustard? - this recipe has it. -- posted by Zanne101

Chili Dog Sauce

Fri, 08 May 2009 01:36:56 -0400

another ground beef cookbook, recipe. -- posted by taillights@insightbb.com

Madeira Sauce

Fri, 08 May 2009 12:47:35 -0400

A Portuguese inspired sauce that goes well with beef. -- posted by Sarah_Jayne

Hearty Meat Pasta Sauce

Fri, 22 May 2009 12:22:09 -0400

a few modifications on my Mom's pasta sauce, this is hearty good tomato sauce -- posted by Drew A

Red Wine Pancetta Bolognese

Sun, 05 Jul 2009 12:32:19 -0400

. -- posted by Brookelynne26

Spaghetti Sauce

Fri, 17 Jul 2009 12:29:19 -0400

Hunts Spaghetti sauce with added meat and seasonings -- posted by FrogPrincess01

Bolognese Sauce

Wed, 29 Jul 2009 02:38:38 -0400

This nourishing Italian sauce makes an effortless Saturday supper. The batch is generous, so there is plenty for guests or to freeze for weeknight suppers. Serve with your favorite pasta. Make Ahead direction below. From Canadian Living Magazine -- posted by daisygrl64

Grammy's Hot Dog Chili

Thu, 13 Aug 2009 10:45:55 -0400

This Chili is awesome for Hot Dogs, or as my kids call them "chili buns" which is just the chili on a hot dog bun. It freezes beautifully as well. -- posted by Cooputo

B&k Spanish Sauce for Hot Dogs

Tue, 01 Sep 2009 11:55:12 -0400

B&K Drive-In at Logansport, Indiana -- posted by Griswold Krazy

Smoky Strip Steaks With Chimichurri Sauce

Tue, 01 Sep 2009 12:07:52 -0400

From: July Fourth, Published July 2007, on the Grill & Pairing of the Day: Big, Balanced Red Wines, July 2008, Food & Wine Magazine, Recipe by Laurent Tourondel. The chimichurri sauce made with parsley, garlic & olive oil is the ubiquitous accompaniement to grilled meats in Argentina; when serving steak, Chef Turondel often prefers its clean, sharp flavors to richer French sauces like bernaise or red wine sauce. The tang of chimichurri is especially delicious with his smokey steaks, seasoned with both smoked sea salt and smoked pepper. Make the sauce a day ahead - it will keep very well. :) -- posted by Manami

Coconut Peanut Sauce Sliced Steak (London Broil)

Tue, 08 Sep 2009 12:40:08 -0400

Creamy, peanutty, coconut curry sauce with slices of thick juicy steak with sharp, crisp green onions on top . London broil is budget friendly and when prepared correctly is very tender. The coconut peanut sauce adds a wonderful exotic sweet-savory flavor kids will love and adults will appreciate. This dish can be made in under 30 minutes and is guaranteed to become a favorite in your home too. Enjoy! -- posted by College Girl

Gourmet Garlic Mojo Hot Dogs

Thu, 10 Sep 2009 01:43:29 -0400

Mojo is a cuban sauce made from the juice of sour oranges (or, in this case, a mix of orange juie and lime juice). It's atruly versatile- the sauce works as a marinade or salsa for beef, fish, pork, and poultry--so no wonder it tastes great with hot dogs, too. from Bon appetit. -- posted by College Girl

Flint Coney Island Hot Dog Sauce

Thu, 24 Sep 2009 14:41:58 -0400

This was published in the Flint Journal some time after the death of the man who created it. His wife allowed it to be published. There was some discrepancy over the use of beef heart or hot dogs as a main ingredient. I use hot dogs but feel free to experiment with beef heart. This was the cornerstone recipe for several local restaurants in the Flint area where I grew up and is a favorite memory of many who were raised here. -- posted by Chef Larz in Pennsboro, WV

Greek Sauce for Hot Dogs/Burgers

Tue, 13 Oct 2009 16:06:10 -0400

A great sauce to top hot dogs and burgers with! It's always a hit at cookouts. -- posted by DeJaVu_IveBeenHereBefore

Nua Yang - Thai Style BBQ Beef

Sun, 08 Nov 2009 10:49:50 -0500

Thai style bbq marinade, great for steak sauce or stir fry marinade. I love it because it's very fast and the flavour is strong. It's close to the flavour from my local Thai restaurant. I can't take all the credit I was given the recipe from a friend but I have cut it down to just the basics. No idea where it originated from. -- posted by Chef #1439705

Shirley Guam BBQ Sauce

Mon, 23 Nov 2009 23:06:46 -0500

This is my step gramothers recepie! Its good -- posted by Mandy ny

Ricardo's Bolognese Sauce

Tue, 29 Dec 2009 17:40:19 -0500

From Ricardo. It's one of my favorite sauce. DH loves this sauce a lot. -- posted by Boomette

Peppered Skirt Steak, Brandy Mushroom Sauce over Baguettes

Sun, 03 Jan 2010 17:57:05 -0500

This is an absolute favorite of mine. I love Fillet Mignon with this sauce, but it is expensive. This is an inexpensive version and to even stretch the cost out even more, I serve this over toasted baguettes. Add a side of sauteed spinach or kale and my Recipe #406524. A very inexpensive, but yet flavorful meal. -- posted by SarasotaCook

Best Bolognese Sauce

Tue, 05 Jan 2010 12:19:15 -0500

This recipe might sound a little strange and lengthy but trust me it is out of this world. I had used the left over meat from loose meat burgers we made the night before.In the loose meat burgers there was some strange ingredients such as vinegar,mustard and sugar. Everyone including my italian mother and grandmother thought this sauce was spectacular. I thought it must have something to do with the extra ingredients from the loose meat burgers.This recipe is definately original! Caution: Do not wear white while making this!!! -- posted by Mortadella1985

Burgers Lafayette (Special Seeping Sauce)

Wed, 13 Jan 2010 18:45:11 -0500

I am a fan of the HBO True Blood series. Their chef, Lafayette, came up with a sauce to keep your hamburgers, or beef roast, warm and moist until ready to serve. Just grill up some good hamburger patties and as they cook add them to the sauce until ready to serve. Yummy! -- posted by Chef #229369

Ma's Spaghetti Sauce

Tue, 19 Jan 2010 11:49:37 -0500

Slightly sweet sauce that my mom has been making for as long as I can remember. The story goes that one of my uncle's got the recipe from a fireman he worked with at the fire house. It yields a large amount (she used to double this!) - enough to freeze and serve for later. In fact, my brothers and sisters and I agree it tastes better after its been frozen. -- posted by Chef #1525314

T - Bone Steaks With Garlic Butter Sauce

Thu, 21 Jan 2010 14:18:33 -0500

I found this recipe clipping from the Vancouver Province dated May 21, 1997 while browsing through an old cookbook of mine it says it is from the Steak Lover's Cookbook; we made this sauce absolutely yummy! -- posted by oilpatchjo