Recipezaar: Beef,Sandwiches recipes

Deviled English Muffins

Sat, 02 May 2009 02:39:34 -0400

i love english muffins and this sounds good. -- posted by taillights@insightbb.com

Sweet Barbecue Sandwiches

Sat, 02 May 2009 02:50:49 -0400

this recipe came from a ground beef cookbook. -- posted by taillights@insightbb.com

Italian Sausage Hoagies

Mon, 04 May 2009 11:42:09 -0400

This is my husband's favorite. Now it is his co-worker's favorite as well. I've never really written it down before, so please excuse me if I forget a step. -- posted by Billiebcc

Pulled BBQ Sandwiches

Tue, 05 May 2009 16:59:31 -0400

I developed this recipe because I needed something to do with a roast because DH does not like it prepared the traditional way! He couldn't stop eating them. They are great to make ahead as they taste better the next day. -- posted by DH_Realtor

Kinda Sorta Tex Mex Burger

Tue, 05 May 2009 17:17:30 -0400

I threw these together tonight when getting in the mood for ZWT5. When I think 'Texas' I often think of good BBQ and beef. When I think of Mexico I tend to think of a bit of heat and fresh tomatoes and avocado. So, I threw them together to make one yummy burger. So, it may not be real tex mex but it comes out of the ideas of Texas and Mexico that float around in my,admittedly odd, brain. -- posted by Sarah_Jayne

Francesinha (Super Indulgent Portuguese Sandwich)

Fri, 08 May 2009 14:28:31 -0400

This looks very yummy but certainly not one for the diet! Apparently, it is the Portuguese take on the French croque-monsieur. -- posted by Sarah_Jayne

Gourmet Chicken Burger (Australia)

Sun, 10 May 2009 19:35:47 -0400

a Kraft Vegemite recipe -- posted by Pneuma

Philly Steak Pockets

Fri, 15 May 2009 01:11:37 -0400

Very simple and cheap, I made these for my ex-husband and the guys he works with. Tthey really enjoyed them. Very easy to double also. -- posted by Gretchen,in IN.

Greek Steak Pitas

Mon, 18 May 2009 14:13:07 -0400

DH made these for dinner last night. Easy to make and delicious to eat! from Cooking Light Magazine This is absolutely great with Recipe #157176 #157176 -- posted by kittycatmom

Smothered Steak Burger

Tue, 19 May 2009 01:59:41 -0400

Sauteed mushrooms, steak sauce, and Worcestershire sauce create robust flavors in this knife-and-fork burger. -- posted by kittycatmom

Mini Cheese Dog Wraps

Sat, 23 May 2009 17:39:55 -0400

These are a great snack or lunch. Recipe is from Kraft. -- posted by Lainey6605

Waffle Burger

Sun, 24 May 2009 02:14:50 -0400

I was bored one day and decided to try making a sweeter burger, so I instantaneously thought of waffles and syrup, then went from there to create this wonderful delight. Though not as sweet as originally intended it's still a wonderful addition to my cookbook. -- posted by Chef #1266216

Hg Sliders

Tue, 26 May 2009 18:40:36 -0400

Simply Delicious! Good things come in small packages. These amazing little burgers are even cooked on a bed of onions, just like the White Castle originals. Woohoo!! Found on the Hungry Girl's site. Cook time includes freezer time. MAKES 1 SERVING: Serving Size: 4 sliders (entire recipe); Calories: 254; Fat: 5.5g; Sodium: 924mg; Carbs: 26g; Fiber: 6g; Sugars: 5.5g; Protein: 29g POINTS® value 5* -- posted by Luvs 2 Cook

Chili Meatball Subs

Wed, 10 Jun 2009 15:31:08 -0400

From rachaelraymag.com. -- posted by hungrykitten

Italian Club Sandwich

Fri, 12 Jun 2009 02:00:07 -0400

From Southern Living. Great as a snack, lunch or light dinner. -- posted by gailanng

French Onion French Dip Sammies With Roasted Garlic Au Jus

Fri, 12 Jun 2009 12:44:03 -0400

I saw this recipe on the Rachael Ray show and it is delicious! It is a combination of French dip sammy and French onion dip. Be sure that the onions are well-carmelized, the sweetness is really worth the wait! -- posted by gavin_and_zanes_mom

Taco Burgers

Sun, 14 Jun 2009 19:55:46 -0400

Love doritos? This is a variation of our Recipe #377011 -- posted by 2Bleu

Pub Patties (Burgers) With Horseradish Sauce and Cress

Thu, 18 Jun 2009 14:10:54 -0400

Entered for safekeeping, From Every Day with Rachael Ray, June/July 2009. If only the Wimpy burger I tried long ago had been anything like this! This is very British with horseradish, Worcestershire sauce, and watercress (although the British prefer cress sprouts, which are tinier and have excellent flavor, but in the U.S. you'd be lucky to find watercress). Personally, I love the bite of horseradish with my beef. -- posted by KateL

Beef and Brie Sandwich With Green Chili Mustard-Mayonnaise

Thu, 18 Jun 2009 16:21:12 -0400

nice sandwiches -- posted by Chef #1298498

Super Tender Roast Beef

Sat, 20 Jun 2009 01:41:14 -0400

This is soooooooooo yummy and really easy. You can serve it on buns as sandwiches, on top or alongside mashed potatoes or my favorite, over rice :op p.s. i like things salty so you can adjust it to your taste. -- posted by hotdish

Roast Beef & Peppers Panini

Sat, 20 Jun 2009 02:07:57 -0400

Grilled Roast Beef on Rye Sandwich with Peppers and Swiss Cheese. -- posted by Tina D. Breen

Hearty Italian Meatball-Melt Subs

Mon, 22 Jun 2009 10:29:33 -0400

This delicious sub is a fast and tummy-satisfying answer to the mealtime question, "What's for dinner?" Warm crusty Italian bread brimming with tasty meatballs smothered in a zesty tomato sauce and topped off with creamy mozzarella cheese. Stovetop to the dinner table in 20 minutes! -- posted by Feast Your Eyes!

Bistro Steak Subs

Mon, 22 Jun 2009 12:07:41 -0400

In only 30 minutes your family could be surrounded by submarines! All you have to do is get out the peppers, the bread and the cheese. Then simply toss the steaks on the grill and, if you'll pardon the pun, open fire. -- posted by Chef #1298498

Basil Parmesan Hamburgers

Tue, 23 Jun 2009 02:03:07 -0400

I got a part of this recipe online somewhere, but then I changed it so much that I can officially call it my own now creation! :) They came out very juicy and delicious. Great way to use up those fresh herbs in your garden! -- posted by DoubleA's Mom

Caramelized Onion Burgers

Wed, 24 Jun 2009 15:39:07 -0400

Yet another burger recipe, but this is one of my favorites with caramelized onions. To make ahead for a barbecue you can prepare the patties and place them in a jelly roll pan lined with waxed paper. Cover and refrigerate for up to 4 to 5 hours ahead of time. From Jun 2000 Betty Crocker "Summer Get-Togethers". -- posted by lazyme

Sweet Hawaiian Mini Burgers

Fri, 26 Jun 2009 02:55:26 -0400

From The Burger Book, these sound like they would be good. -- posted by lazyme

Philly Firecrackers

Sun, 28 Jun 2009 17:50:31 -0400

Enjoy these portable roll-ups as part of your Fourth of July Celebration or your next picnic! So delicious!!! from Southern Living Plan ahead -- Cooking time is chilling time. -- posted by kittycatmom

Hawaii Da Kine Burgers W/ Sweet-Chili Glaze & Goat Cheese

Thu, 02 Jul 2009 11:52:00 -0400

Sutter Home's 2008 Build a Better Burger ® Winner!!!! "Da kine" is a key phrase in Hawaiian Pidgin, the language of the "locals." It can mean almost anything, but commonly refers to something good or genuine, or as in this case, "the best." This burger is as local as it gets, both in taste and ingredients. The patties are tender and juicy, thanks to fresh papaya and sweet onion, and are spiced with Hawaiian Portuguese sausage, which is so popular in Hawaii that it is on every breakfast menu (including McDonald’s). The accompanying salad employs heating oil to its smoking point, a local cooking method, resulting in a dynamite burger accompaniment. To complete the Hawaiian flavoring, I added a sweet glaze (Hawaiians love sweet and savory) and was inspired by our award-winning goat dairy to create a mouth-watering ginger-infused cheese spread. Ho, dat's da kine! Pairs with Zinfandel -- posted by College Girl

All-American BBQ Sliders

Sat, 04 Jul 2009 14:20:10 -0400

I came across this recipe while I was checking my email. A friend of mine back home finds recipes that she likes, but her hubby doesn't like to experiment with new recipes. So she sends them to me & I test them out for her. (My DH has been my taste tester for 10 years & loving every minute of it!!) So I tried this the other day & it was awesome. My DH ate 5 in one sitting & my two boys ate 4 each. -- posted by lnieland

Lunchmeat

Sun, 05 Jul 2009 12:31:40 -0400

My grandfather was raised as a Minnonite, so we have a lot of old traditions and this in one of them. When we butcher our beef, we cut it ourselves and we make chunk meat from it. This recipe calls for the chunk meat CharlotteJ's recipe #38214 #38214 and my Recipe #377888 #377888. I know it is time consuming, but it is well worth it. -- posted by 2SpiceItUp

BBQ Hamburger

Mon, 13 Jul 2009 13:07:05 -0400

This is a favorite it originated from My Sister-In-Law It is a BBQ sloppy Joe on a hamburger bun I use more Lemon Juice and Brown Sugar and celery -- posted by muffinlady

Crock Pot Beef Sandwiches

Tue, 14 Jul 2009 01:44:10 -0400

Variation - Layer 4 medium potatoes, sliced and 4 carrots sliced in bottom of pot. Place meat and rest of ingredients on top, and follow recipe for cooking. -- posted by CelebrationFL

Roast Beef Panini With Horseradish Mayo

Tue, 14 Jul 2009 02:22:44 -0400

This recipe can be made in a panini maker, a George Foreman type grill or a ridged grill pan on the stove. Put foil around a slightly smaller pan and use it to press the panini down. Use whatever cheese you like or happen to have at home - a creamy Havarti goes nice with it - as well as leftovers from a roast or steaks. -- posted by gemini08

My Big Fat Greek Burger

Sun, 19 Jul 2009 15:53:01 -0400

I was looking for ideas on how to use up some fresh dill when I came upon a recipe at myeatingwell.com. The cooked spinach not only adds some great flavor, it helps keep the extra lean beef moist and tender. Presented here are my modifications to their dish. -- posted by justcallmetoni

Easy Armenian Style Pita Sandwiches

Sun, 19 Jul 2009 20:34:39 -0400

Don't remember where this one came from, but I've been making these for years. Very refreshing and tasty, great for a hot summer dinner with salad on the side. When it's really hot, I like these with cold, fresh tomato slices stuffed inside. -- posted by BIG_CHIEF

Taco Burgers for a Midwesterner!

Tue, 21 Jul 2009 13:07:13 -0400

Less-messy than a taco, and you don't have to bend your head side-ways to eat them either! A tasty twist on the same-old thing burger! Something different to serve for Cinco de Mayo, too!!! Thanks to Taste of Home Holiday (Barbecues) cookbooklet for this recipe, Summer 2009. -- posted by Debber

Micks Juicy Tender Seasoned Hamburger

Tue, 21 Jul 2009 15:34:41 -0400

This recipe begins with a panade a mixture of crumbled bread and milk that keeps the beef moist and tender, even when well-done, by interfering with beef proteins that would otherwise link together and toughen the meat when cooked. This trick was explained on Americas Test Kitchen in the Season 8 Episode Drive In Specials and it works very well! -- posted by The_Mick

Taqueria Style Tacos

Thu, 23 Jul 2009 01:19:05 -0400

Traditional way of making tacos. The corn tortillas are warm and soft, not the fried type usually served in the USA. Toppings such as tomatoes, cheese, or sour cream are not typically used, but of course, add them if you wish! -- posted by Sue L

The Perfect Summer Hamburger Recipe

Thu, 23 Jul 2009 01:46:40 -0400

I had been using variations of hamburger recipes i found on here with no success until one day i made my hamburger meat in the same bowl as my olive oil and herb oven fries. The result was a hamburger so moist and delicious i have been using this recipe ever since. The simple ingredients bring out the flavor in the meat without overpowering it. The recipe uses fresh herbs which can always be substituted for dry if needed. -- posted by GreenEyedLS

Brandon's BBQ Burger

Mon, 27 Jul 2009 18:36:46 -0400

My son Brandon never ate hamburgers until we tryed this recipe. Now at 14 he can even cook it on the BBQ. -- posted by Big Man's BBQ Queen

Thick Crock Pot Burger Chili

Mon, 03 Aug 2009 11:33:15 -0400

I use this chili to top my favorite burger. I take a 1lb seasoned burger top it with two slices of American cheese, Fritos, and this thick chili all on a toasted Kaiser roll. Have paper towels handy! -- posted by Schmoopies

Sloppy Joes

Mon, 03 Aug 2009 11:53:03 -0400

Fast, low fat, and tasty! -- posted by larlar

Sloppy Jose

Thu, 06 Aug 2009 11:36:21 -0400

Easy Muy Bueno -- posted by Kana Kahuna

Sloppy Zucchini Joes

Fri, 07 Aug 2009 02:49:47 -0400

On my endless quest to find ways to use up our abundance of zucchini, I came up with this one today. I add 5-6 cups of yellow crookneck squash. But you can also use yellow summer squash or zucchini. Stokely's was the brand of sloppy joe sauce that I used. -- posted by Charlotte J

Cabbage Summer Salad Wrap

Sun, 09 Aug 2009 21:02:48 -0400

Made this to get rid of most leftover veggies and turned out pretty good. This is a light meal that can be made with relative ease. It's healthy and keeps very well. Also very easy to eat :) It takes a little bit of attention. But not too much. A wok is the best tool to make this with but a large frying pan would work. -- posted by Inebriated Chef

Sweet Hawaiian Mini Burgers

Tue, 18 Aug 2009 14:41:59 -0400

From The Burger Book, these sound like they would be good. -- posted by lazyme

Zesty Hamburgers

Mon, 31 Aug 2009 11:14:26 -0400

These are great and we all love them. -- posted by lovin2cook

Grilled Skirt Steak & Pepper Sandwich With Corn Mayonnaise

Tue, 01 Sep 2009 12:25:18 -0400

Bon Appetit Magazine, September 2009 edition and it was tested by the Bon Appetit Test Kitchen. The say "this incredible sandwich is so filling that you won't need a side dish." Maybe a nice cold glass of wine, or beer or whatever suits your fancy. ;) -- posted by Manami

Italian Style Cheesesteak Sandwiches

Fri, 04 Sep 2009 10:31:52 -0400

I adapted this recipe from my friend Janet's -- posted by GingerlyJ

The Perfect Burger

Fri, 04 Sep 2009 14:52:42 -0400

Everyone does theirs a little different, but this is how I do mine.. everyone always asks me, "why are your burgers so good?" now you know -- posted by GingerlyJ

Arby's Style Roast Beef and Cheddar Roll

Sun, 06 Sep 2009 20:10:21 -0400

I had a request for this sandwich. -- posted by GingerlyJ

Scottish Lorne Sausages: Square Breakfast Sausage!

Tue, 08 Sep 2009 11:02:17 -0400

Wherever you go in Scotland you will come across Scottish Lorne Sausage, which are square and sliced. Whether you be in a Hotel, a Guest House or a Bed and Breakfast, you will be offered a Scottish cooked breakfast, that will usually include the slices of this Scottish Lorne sausage. It is nearly always on a breakfast menu, along with bacon, egg, and "tattie" (potato) scones, and many Scots will eat it in a bread roll for lunch or maybe serve it with potatoes and vegetables for dinner. This is an easy recipe - and the sausage can be frozen in slices for ease and convenience. Prep time includes chilling time. What's in a name? It is thought that the Lorne sausage, which also goes by the names of square sausage, sliced sausage or sausage slice, was an invention of the Scottish comedian Tommy Lorne who lived from 1890 and died in 1935. He was born in Kirkintilloch near Glasgow. His birth name was Hugh Gallagher Corcoran. Tommy Lorne performed in many Scottish theatres and often performed in Glasgow and Edinburgh and was much in demand for pantomime. In his own acts he would apply white make-up and wear a short kilt, a glengarry, boots that were far too big for him and a jacket that was short. He spoke in an hilarious high pitched voice. It is thought that Lorne sausages were named after Tommy Lorne because of one of his famous catchphrase: "sausages are the boys" - he loved his sausages! He often ate a sausage sandwich between his acts. It has even been suggested that not only were Lorne sausages named after Tommy Lorne and to give people an easy to make sausage sandwich, but that Tommy Lorne was the inventor of the Lorne sausage. -- posted by French Tart

Steak Bombs

Tue, 08 Sep 2009 18:13:04 -0400

Super quick & easy. My 16 yr old son & friends devour these up in a hurry. You may need to adjust the vegetable quantity, as some in my home prefer them without them. Hope you like them! -- posted by FeelinYummy

Manchego Cheese and Garlic Gourmet Hot Dogs

Thu, 10 Sep 2009 01:43:22 -0400

A roasted garlic and red pepper relish replaces the usual pickle in this Spanish take on hot dogs. from Bon Appetit. AMAZING! These are super if you would like to do a grown up spin on hot dogs. Manchego is a Spanish cheese made from sheep's ml; available at some supermarkets and at specialty food stores. -- posted by College Girl

Gourmet Garlic Mojo Hot Dogs

Thu, 10 Sep 2009 01:43:29 -0400

Mojo is a cuban sauce made from the juice of sour oranges (or, in this case, a mix of orange juie and lime juice). It's atruly versatile- the sauce works as a marinade or salsa for beef, fish, pork, and poultry--so no wonder it tastes great with hot dogs, too. from Bon appetit. -- posted by College Girl

Gourmet Cheddar Hot Dogs With Cider Braised Leeks and Apples

Thu, 10 Sep 2009 01:44:36 -0400

Leeks and apples simmered in cider add a hint of sweetness-- nice contrast to the sharp melted cheddar. If you can find oblong pretzel rolls at your market, they'll make an ideal accompaniment to these English-style hot dogs. -- posted by College Girl

Gourmet Harissa-Onion Hot Dogs With Preserved Lemon Relish

Thu, 10 Sep 2009 01:46:14 -0400

Bold North african flavors stand up to even the heartiest of hot dogs. Pile the dogs high with spicy harissa or sambal oelek flavored carmalized onions' a bright, pleasantly bitter preserved lemon relish; and just a bit of hummus. ** from Bon Appetit I used sambal oelek and i used from my garden that i froze and then defrosted a bit... It worked. -- posted by College Girl

BBQ Sloppy Joes

Fri, 18 Sep 2009 17:25:51 -0400

Just in time for the end of summer... this recipe for BBQ Sloppy Joes uses French's Mustard http://bit.ly/D5w9g -- posted by French's Kitchen

Quick and Yummy Meatball Panini's

Mon, 21 Sep 2009 00:59:16 -0400

A semi-homemade recipe I came up with trying to please my son's craving for a meatball grinder (New England name for a sub or hoagie) and my wish not to waste a loaf of ciabatta bread I had bought the day before. The result? My son said they were "amazing" and he was glad I didn't order out and I thought they were quite yummy myself! FYI - the infused olive oil can be stored in the refrigerator in a sealed container to be used later in the week in any pasta or italian dish. The leftover sauce and meatballs, if any, can be saved for later use as well. -- posted by FeelinYummy

Light Michigan Pasties

Mon, 21 Sep 2009 11:05:36 -0400

Original pasties are generally made with a dough similar to pie dough. My waist line requires a lighter version so I use a low fat or fat free bread dough. One version is also available on my recipe site. -- posted by Chef Larz in Pennsboro, WV

Joe's Hot Pants Burgers

Tue, 22 Sep 2009 12:46:36 -0400

My take on a really great burger served at Sanford's Grub and Pub in Casper, WY. The blue cheese sauce I refer to is posted in my recipes. This burger recipe is easily adjustable to taste in hotness and the strength of the cheese sauce. A real key to this recipe is not over cooking the burgers because of the quality of the meat. Other burger toppings are optional, but please take a bite before adding them. You might find out they are not necessary. My family really enjoys this one. Times do not include cooking bacon or preparing sauces. -- posted by MTDavids

Blue Ribbon Sloppy Joe's

Wed, 23 Sep 2009 14:48:07 -0400

Fast, Easy and Yummy! Sure to please the whole family. -- posted by Chef #1026978

Lettuce Wraps

Thu, 24 Sep 2009 14:35:49 -0400

A low carb treat -- posted by Andi of Longmeadow Farm

Classic Deli Wraps

Fri, 02 Oct 2009 16:11:02 -0400

I got this from a Pampered Chef season's best book about 8 years ago Since then, I have made them alot, both for catered functions and my own lunches or kids picnics -- posted by GingerlyJ

Depression Era Hamburgers

Mon, 05 Oct 2009 16:40:34 -0400

This recipe was handed down to me from my Great-grandmother who told stories of how clever they had to be to make things stretch during the Depression era My great- grandparents made it by turning their house into a boarding house. One of the meals she made to make sure everyone got some food were these thin burgers. The taste is awesome -- posted by GingerlyJ

Herbed Chicken and Hot-Pepper Sandwiches

Mon, 05 Oct 2009 16:50:44 -0400

This dish is easy to prepare and travels well -- perfect for everyday meals and autumn picnics. To save time purchase a rotisserie chicken from the deli to make this entire dish in less than 15 minutes. From Country Living. Did not account for the 1 1/2 hours marinating time. :) -- posted by Manami

Sloppy Joes (W/ Chicken Gumbo)

Mon, 05 Oct 2009 16:52:22 -0400

My grandma made it for my mom, my mom made it for me and now I make it for my husband and son. It's the only way I know how to make it and it's the only kind I've ever tasted. We love it and it's supposedly not like traditional sloppy joes. It's easy, quick and requires very few ingredients. -- posted by Chef #535445

Fall-Off-The-Bone Short Ribs - Food Network

Tue, 06 Oct 2009 10:32:23 -0400

Man O Man, is this ever good, the coleslaw is awesome on this sandwich! I add 3 cloves of minced garlic. I can see this meat over some pasta as well, so not just for a sandwich! I took another reviewer's advice on the Food Network site and turned my oven up to 400 degrees after the 90 minutes of cooking (on 375 degrees) and continued to cook the meat for an additional hour. Next time I would make double the ribs, so we have some leftovers. This is adapted from Food Network, Big Daddy's show. Hope you enjoy! -- posted by Scoutie

Hamburger Barbecue (Sloppy Joes)

Wed, 07 Oct 2009 14:20:16 -0400

Great home made sloppy joe recipe. Sure beats that junk in the can! -- posted by Chef Skie

Rodeo Cheeseburger

Thu, 08 Oct 2009 10:48:15 -0400

My family used to order these fun burgers from Burger king until they discontiuned them :( Now I make my own at home -- posted by GingerlyJ

Debris Po'boys

Sun, 11 Oct 2009 03:09:17 -0400

From nolacuisine.com -- posted by Chef #764369

Sloppy Castle

Mon, 12 Oct 2009 17:08:18 -0400

I'm sure lots of people have his recipe but it's something my uncle used to make me as a kid. he called it sloppy castle because he said it reminded him of a cross between sloppy joes and white castles -- posted by GingerlyJ

Cow Patty Sliders

Fri, 16 Oct 2009 17:39:13 -0400

Slider or small hamburger . Size of White Castle or Crystal. I adapted this from a tailgate recipe posted by C&C tailgate party in Dallas Texas. I think it works better as a slider but the original recipe is good. -- posted by Chef #1416861

Our Favorite BBQ Beef

Tue, 20 Oct 2009 17:36:10 -0400

After making this recipe twice, I lost it. Because I thought I got it here I spent a lot of time searching zaar but could never find quite the right recipe. When I did finally find my original copy, it was from a different site! (I believe it was from cook.com but I have lost it again. Thank goodness I had already copied it elsewhere! lol) My family LOVES this recipe, my husband says this is the only bbq beef to make from now on. It is especially good topped with cole slaw but wonderful plain as well! (the servings is a guess, it just depends on how much meat you like on your sandwich!) -- posted by their_mom

Greek-Style Burgers

Sat, 21 Nov 2009 17:52:32 -0500

Greek-style feta and olive spread served with hamburgers in pita bread! Use whatever kind of ground meat you like for the hamburgers (beef, lamb, turkey). We have made these with ground turkey with great results. -- posted by The Wallaces

Beef BBQ Sandwich - Clean Eating

Sun, 22 Nov 2009 08:56:41 -0500

Got this out of a Clean Eating magazine. -- posted by TeresaS

Cheesy Salsa Joe Sandwich

Tue, 24 Nov 2009 01:09:04 -0500

A yummy sloppy meat sandwich made spicy with salsa and hearty with cheese. -- posted by Lorraine of AZ

Dinner Stuffed Bread Buns

Mon, 30 Nov 2009 01:27:53 -0500

Whenever we get close to the end of a paycheck our meals become more cheap and oft times more original because we have to use whatever we have on hand. We made this up last night and I will certainly be making it a part of our regular menu. I served it with gravy and had steamed zucchini and yellow squash on the side. The dough I chose was a harder, crusty type of bread. The type that keeps all the filling inside. I don't know how different kinds of dough will turn out with this. You can also use different fillings. I added corn to a couple of mine and it was delicious. I really want to try replacing the onion with lipton onion soup mix. Note: I made 6 dumplings with mine but dough can easily make 8 -- posted by LutieLu

Hamburger Patty (Gluten Free)

Mon, 30 Nov 2009 02:01:27 -0500

This recipe is from the Gluten Free Hub "The Classic American Hamburger". This is a scrumptious, simple, gluten free hamburger patty! It stays moist and does not crumble! We usually double the recipe, grill all of the patties and then freeze them for quick use during the week! -- posted by Gluten Free Berry's

French Dip Sandwich

Mon, 30 Nov 2009 12:05:15 -0500

These hot beef sandwiches are so good and satisfying -- posted by GingerlyJ

Cheesy Sloppy Joes

Fri, 04 Dec 2009 16:09:59 -0500

Really yummy simple to make sloppy Joe sandwich. -- posted by Chef #1467834

South Africa Burger

Mon, 07 Dec 2009 17:18:07 -0500

I call it south africa because the seasoning is from it.. nice burger from my kitchen.. just try it.... -- posted by Chef Intesar

Church Supper Sloppy Joes

Mon, 14 Dec 2009 01:42:12 -0500

from www.tasteofhome.com -- posted by Marie Nixon

Sandi's Auction Sloppy Joes

Fri, 18 Dec 2009 01:58:25 -0500

My mom made this every year for our church's auction. Just like the chili - everyone loved it so much they would be the leftovers. -- posted by mandikaake

Goat Cheese and Red Onion Sliders With Savory Sweet Potato Fries

Mon, 21 Dec 2009 01:56:22 -0500

This is the way we love to eat Sliders AKA "Mini Burgers." Flavorful beef is combined with goat cheese and red onion on a Hawaiian roll to make a meal that is making my mouth water as I'm typing this. We serve these with homemade Savory Sweet Potato Fries (no sugary stuff, thank you very much--all savory!) Hope you enjoy these as much as we do. **You can change the amount of seasoning for the beef and fries based on your family's tastes. We are not much for measuring our ingredients! -- posted by jusme

Little Tavern Shops Hamburgers

Thu, 24 Dec 2009 12:38:43 -0500

Little Tavern Shops is a now-defunct chain of hamburger restaurants in Baltimore, Maryland, and Washington, D.C. The slogan of the chain was "Buy 'em by the bag", and its signs promised "Cold drinks * Good Coffee". The stores were quite small and could accommodate only a few seated customers, while most business was take-out. This recipe is posted in response to a HUGE forum discussion. If you wish to make larger patties, roll the meat into 1.7 ounce meatballs and cook as directed. -- posted by Molly53

Open Faced Roast Beef Sandwich

Tue, 29 Dec 2009 10:49:21 -0500

This is my take on the deli classic -- posted by GingerlyJ

Steak House Juicy Lucy

Wed, 30 Dec 2009 02:27:43 -0500

An idea from some local restaurants and added a few ingredients to this delicious burger. The steak sauce and steak seasoning really makes this combination special. -- posted by Chef #1196656

Italian Roast Beef

Sat, 02 Jan 2010 01:10:49 -0500

This is very tender and flavorful. It makes great shredded beef sandwiches. Just add some potato salad. From the kitchen of Michele Harvey Thornburg, Moberly MO. -- posted by TLC-MO

Double Dog Dare Ya Chili-Cheese-Dog

Fri, 08 Jan 2010 21:55:44 -0500

Here's another of my crazy recipes but I like my Hot-Stuff! I hope some of you are brave or just crazy like me. For two crazy people just follow this recipe. -- posted by Chef Roly-Poly

Fried Bologna and Egg Sammie

Mon, 11 Jan 2010 21:01:01 -0500

Perfect for anytime of day. I had one just like this at Lola, Michael Symons restaurant, in Cleveland. -- posted by Sarafina

BBQ Meatballs

Wed, 13 Jan 2010 18:14:58 -0500

This recipe is so easy I hesitate posting it. But I can't not share such a delicious and easy meal. The key to this recipe is using Sweet Baby Ray's BBQ Sauce. -- posted by Babybub

Steak and Fennel Croissant Sandwiches

Thu, 21 Jan 2010 17:49:39 -0500

Yummy! My twist on a recipe from Cooking Light. Recipe for homemade Mayonnaise included. -- posted by KPD

Diablo Sandwich

Mon, 25 Jan 2010 11:50:59 -0500

Sandwich ordered by Buford T. Justice in Smokey and the Bandit, best served with Dr. Pepper. My family loves this easy recipe, it is best if simmered for at least an hour and served on a toasted bun. -- posted by Chef Jarrod

Grilled Pineapple Burger... Perfection on a Bun.

Mon, 25 Jan 2010 17:33:31 -0500

This can be made with turkey or ground buffalo meat. Serve with salt and vinegar potato chips and a fresh salad. -- posted by College Girl

Best Ever Sloppy Joes

Thu, 28 Jan 2010 15:48:56 -0500

This recipe was given to me by a friend who is a celebrated chef - oddly enough - it was not something he concocted - it was his sisters recipe. Simply put it is the best sloppy joe I have ever had. -- posted by VTodd

Sloppy Joe Sliders

Fri, 29 Jan 2010 08:56:52 -0500

This recipe came from French's (think yellow mustard) website. I plan to make it tomorrow night but wanted to go ahead and get it into one of my cookbooks. I've been looking for a recipe for Sloppy Joes that wasn't sweet and I hope this is it. -- posted by A Pinch of This ...

Steak Bruschetta With Dijon Mayonnaise

Fri, 05 Feb 2010 10:15:25 -0500

Bored with burgers? Then give this delicious and juicy open-topped steak sandwich a try. -- posted by English_Rose

Claire's Not so Sloppy Joe's

Tue, 09 Feb 2010 13:49:53 -0500

mmmmmmmmmmmm,mmmmmmmm good -- posted by JonnyRox

Great Hamburger Patties

Tue, 09 Feb 2010 15:01:09 -0500

I bet I have tried close to a hundred different variations of hamburgers. DH likes things pretty plain (as in only cheese and ketchup on his burger) so our patties have to have enough flavor to stand up (almost) on their own. I like that they've got good flavor but aren't too much to detract from the rest of the stuff on my burger (I happen to be the exact opposite of DH!). -- posted by Melanie2590

Recipezaar: Beef,Sandwiches recipes

Deviled English Muffins

Sweet Barbecue Sandwiches

Italian Sausage Hoagies

Pulled BBQ Sandwiches

Kinda Sorta Tex Mex Burger

Francesinha (Super Indulgent Portuguese Sandwich)

Gourmet Chicken Burger (Australia)

Philly Steak Pockets

Greek Steak Pitas

Smothered Steak Burger

Mini Cheese Dog Wraps

Waffle Burger

Hg Sliders

Chili Meatball Subs

Italian Club Sandwich

French Onion French Dip Sammies With Roasted Garlic Au Jus

Taco Burgers

Pub Patties (Burgers) With Horseradish Sauce and Cress

Beef and Brie Sandwich With Green Chili Mustard-Mayonnaise

Super Tender Roast Beef

Roast Beef & Peppers Panini

Hearty Italian Meatball-Melt Subs

Bistro Steak Subs

Basil Parmesan Hamburgers

Caramelized Onion Burgers

Sweet Hawaiian Mini Burgers

Philly Firecrackers

Hawaii Da Kine Burgers W/ Sweet-Chili Glaze & Goat Cheese

All-American BBQ Sliders

Lunchmeat

BBQ Hamburger

Crock Pot Beef Sandwiches

Roast Beef Panini With Horseradish Mayo

My Big Fat Greek Burger

Easy Armenian Style Pita Sandwiches

Taco Burgers for a Midwesterner!

Micks Juicy Tender Seasoned Hamburger

Taqueria Style Tacos

The Perfect Summer Hamburger Recipe

Brandon's BBQ Burger

Thick Crock Pot Burger Chili

Sloppy Joes

Sloppy Jose

Sloppy Zucchini Joes

Cabbage Summer Salad Wrap

Sweet Hawaiian Mini Burgers

Zesty Hamburgers

Grilled Skirt Steak & Pepper Sandwich With Corn Mayonnaise

Italian Style Cheesesteak Sandwiches

The Perfect Burger

Arby's Style Roast Beef and Cheddar Roll

Scottish Lorne Sausages: Square Breakfast Sausage!

Steak Bombs

Manchego Cheese and Garlic Gourmet Hot Dogs

Gourmet Garlic Mojo Hot Dogs

Gourmet Cheddar Hot Dogs With Cider Braised Leeks and Apples

Gourmet Harissa-Onion Hot Dogs With Preserved Lemon Relish

BBQ Sloppy Joes

Quick and Yummy Meatball Panini's

Light Michigan Pasties

Joe's Hot Pants Burgers

Blue Ribbon Sloppy Joe's

Lettuce Wraps

Classic Deli Wraps

Depression Era Hamburgers

Herbed Chicken and Hot-Pepper Sandwiches

Sloppy Joes (W/ Chicken Gumbo)

Fall-Off-The-Bone Short Ribs - Food Network

Hamburger Barbecue (Sloppy Joes)

Rodeo Cheeseburger

Debris Po'boys

Sloppy Castle

Cow Patty Sliders

Our Favorite BBQ Beef

Greek-Style Burgers

Beef BBQ Sandwich - Clean Eating

Cheesy Salsa Joe Sandwich

Dinner Stuffed Bread Buns

Hamburger Patty (Gluten Free)

Micks Juicy Tender Seasoned Hamburger