Recipezaar: Beef,Chili recipes

Chili Soup

Fri, 26 Jun 2009 03:02:15 -0400

I just made this recipe up tonight...the house smells good and I'm posting it for the nutritional stats. This turned out to be a very hearty soup. -- posted by Givmealaf

Dawn's Cincinnati Chili

Mon, 29 Jun 2009 02:10:03 -0400

My S/O had this recipe from his best friend and we tweaked it a bit to create exactly what we like. I love it as hot dog chili, but we eat it over spagetti, topped with shredded cheese, oyster crackers, chopped onions and sour cream. We've had nachos with this, great for movie watching! I would love to add chili beans, but he doesn't care for them so that hasn't happened yet, but I bet it would be good! We make a batch and freeze 1/2 every time. It's so easy to just pull it out, defrost/heat and you have a meal in minutes. -- posted by For JT's Grandma

Quick & Easy Chili

Mon, 29 Jun 2009 02:15:46 -0400

This is a very easy chili recipe I got from a Pampered Chef recipe called Hearty Six-Can Chili I found a few years ago and just leave out the 10 3/4 oz can of condensed cream of mushroom soup. I love to make this and serve with tortilla chips, sour cream and cheddar cheese. Yummy! -- posted by Sylvia #1309203

Bobo's Six Chile Chili

Tue, 30 Jun 2009 18:01:03 -0400

A wonderful, full flavored chili with just the right amount of kick. -- posted by Chef #1310601

Carne Adovada

Wed, 01 Jul 2009 11:28:09 -0400

You can make this recipe with chunks of beef, pork or even bone in chicken. The recipe below is show with pork loin. Delicious served with white rice and beans or stuffed inside a burrito or tacos. -- posted by Tiny_Toodles

Chili Cheese Dogs (Tyler Florence)

Mon, 13 Jul 2009 15:27:39 -0400

This recipe was found on foodnetwork.ca. This is the first chili dog sauce that I have tried. I found it a little sweet (as a lot of the reviewers stated) and had to tweak it. I think it is due to using ketchup as it has a lot of sugar. I added an additional teaspoon of chili powder, three dashes of Worcestershire sauce, a 1/4 teaspoon of red chili flakes and approximately 1 teaspoon of hot sauce. The weird thing was that I couldn't taste it much once on a bun with a BBQ wiener. Is it my taste buds? In the pan, it was tasty :D -- posted by SuzieQutie

Savory Chocolate Chili

Wed, 15 Jul 2009 01:58:52 -0400

This is not just delicious, it is an attractive chili. The yellow corn kernels and the red peppers shine like gems against the dark mahogany of the chili, and if you choose to top it with bright white sour cream, fresh green cilantro and creamy cheese, well, they say that presentation is 90% of the meal! Excellent with a good corn bread. -- posted by Lando

Mexican Beef Chili

Sun, 19 Jul 2009 13:12:11 -0400

From "The Essential Rice Cookbook." This is a hearty meal that could also be used as a side. I have tried substituting pork instead of beef, but it really needs the deep flavor of red meat. Also, it isn't very spicy, so you may want to add more spice. Serve with sour cream and warm flour tortillas, or just eat it from a bowl. -- posted by Da Huz

Creed's Chili

Mon, 27 Jul 2009 18:50:39 -0400

My husband has worked for years to hone his chili recipe. This is spicy, spicy. We normally serve it with saltines that have been buttered, to cut the spice a little in between bites. -- posted by MoneyMeg

Hot Rod Chili

Wed, 29 Jul 2009 02:38:20 -0400

As alot of you know this, some cars have V-8 motors and some people call them " Hot Rods ". I had some V-8 juice that needed to be used up and I wanted chili, so this recipe and the name for it was was born.Like a V-8 motor this chili has a bit of a kick. I can't take the credit for naming this, my SO came up with the title.:) Depending on how thick or thin you like your chili, just adjust the amount of V-8 juice.And then adjust the seasonings according to your tastes. Submitted to " ZAAR " on July 29th, 2009. -- posted by Chef shapeweaver ©

Thick Crock Pot Burger Chili

Mon, 03 Aug 2009 11:33:15 -0400

I use this chili to top my favorite burger. I take a 1lb seasoned burger top it with two slices of American cheese, Fritos, and this thick chili all on a toasted Kaiser roll. Have paper towels handy! -- posted by Schmoopies

Confetti Chili

Wed, 26 Aug 2009 09:56:27 -0400

This does look like confetti--before it cooks forever--but there is still color left at the end! (This also works well using 2 red peppers instead of 1 red and 1 green, depending on what you like!) This is just-right spicy for us with some sour cream and cheese and a little corn bread. Hope you enjoy! -- posted by Dwynnie

Steak Chili (With Fajita Seasoning)

Thu, 27 Aug 2009 02:54:59 -0400

I found this in a magazine, let me know what you think. The beef stock recipe makes A LOT so feel free to cut it down to what you need or freeze any extra. -- posted by Stephen Shafer

Pondfrogs Prickly Pear Cactus Chili

Fri, 28 Aug 2009 10:20:27 -0400

who'da thought prickly pear cactus plants would be delicious! I tried cactus chili at a restaurant and loved it. they taste a bit like green beans. I tried to duplicate it at home and think I came pretty close. my 14 yr old son loves it!I I can't find fresh cactus (flat pad nopales) in my area but I did find some already prepared in a jar at a grocery store in the mexican food isle. if you use fresh you need to clean/cook them first (you can google how to prepare fresh cactus). this chili is not very spicy so if you like it hot use more chili powder. I like v8 vegetable juice and fresh tomatoes but can be made with tomato juice and diced canned tomatoes. it's a very simple recipe that can be altered easily for taste preferences. I am thinking I may try it with ground turkey or chicken sometime. I think it would also be good with no meat for a vegetarian meal. freezes well. makes a large pot. -- posted by pondfrogs

Hearty Dakota Chili (Crock Pot)

Mon, 31 Aug 2009 11:31:52 -0400

This is my own recipe i came up with for chili, combining what i thought was the best parts of several standard recipes. This has good flavor but is not for those who like a thin chili or one with lots of veggies. This is a thick hearty version that relies more on seasonings than chili peppers, though if you really like them you can certainly add them in, especially if you like your chili really spicy. I'd say this is more of a medium spiciness that suits my tastes. Don't let the long list throw you off, it's mostly things that are easy to keep on hand :) Hope you enjoy it :) -- posted by PickleLover

Tequila Chili

Mon, 31 Aug 2009 11:46:57 -0400

Tequila Cilantro and Lime make this Chili recipie fresh and new. -- posted by Chef #521685

Texas-Style Chili

Tue, 01 Sep 2009 13:10:43 -0400

A delicious, hearty, soul-warming chili, perfect for cold weather! It's my mother's recipe. Also tastes great when cheese is melted on top and / or crackers are crushed up and added! -- posted by ncsouthernbelle

Crock Pot Chile Colorado

Tue, 01 Sep 2009 13:12:28 -0400

I got this recipe from a small Kitchen Bouquet pamphlet in the '70's. It is one of my favorites when the craving for Mexican comes over me! Fairly easy to put together, and smells wonderful while cooking. Not "hot" spicy, but very savory. -- posted by davianng

Caldillo -- South of the Border Stew

Wed, 02 Sep 2009 15:18:26 -0400

This is a nice stew; make it as spicy as you like by adding or reducing the amounts of chili peppers. I happen to be fond of Ancho Chili Peppers. Please feel free to substitute your own favorites! Serve with your choice of tortillas -- posted by Chef Michael Callahan

Slow-Cooker Steak Chili (Crock Pot)

Wed, 02 Sep 2009 23:57:04 -0400

At first glance there are a lot of ingredients, but they are mostly items that you would have on hand, such as herbs and spices. Another yummy and healthy recipe from Gooseberry Patch. They have an interesting way to thicken the chili before serving. Check out the garnishes listed after the regular ingredients for some suggestions. Enjoy! -- posted by Nif

Ten Year Chili

Wed, 02 Sep 2009 23:59:02 -0400

This Texas-style chili recipe gets its name from the fact that I spent 10+ years creating and tweaking it in an effort to create a "heat-free" chili. In the last 10 years, however, I've really acquired a taste for the spice, so I've started adding chipotle for heat because I really like the flavor it adds. If you want a chili that even kids can eat, leave out the chipotle. This recipe is much easier than it looks, and is extremely forgiving. I hope you enjoy this recipe as much as we have - and as with all my recipes, experiment to perfection! -- posted by TadGhostal

Dad's Night to Cook Chili

Tue, 08 Sep 2009 10:59:32 -0400

This is my Husband's chili recipe.. it's one of the only things he knows how to cook.. it is lovely and even won second prize in the annual churchill downs chili cook-off -- posted by GingerlyJ

Cook-Off Chili

Tue, 08 Sep 2009 11:21:39 -0400

Our Favorite when the fall first peeks out! -- posted by Chef #1188379

Weight Watchers 6 Point Chili

Mon, 14 Sep 2009 13:33:21 -0400

This recipe came from a magazine. I have tweaked it a little to make it healthier. It's 6 points for 2 cups in the weight watchers points system. Great for those winter nights and football game Sunday! I use the crock pot and it makes 4 quarts (2 cups per serving, 8 servings). -- posted by Jane11808

Chili

Mon, 14 Sep 2009 13:52:01 -0400

This chili is great because you can spice it up to make it hot or make it as it is for a bit of a sweet taste. -- posted by AnastasiaRaye

No Bean Chili

Wed, 16 Sep 2009 14:01:39 -0400

Homemade chilli, without beans. -- posted by Chef #1368520

Cincinnati Chili

Thu, 17 Sep 2009 10:27:50 -0400

A homemade variation on Skyline or Goldstar, the two most predominant brands of Cincinnati-style chili. There are multiple ways to enjoy this meaty, sweet/spicy chili and all of them are delicious. This recipe makes a lot of chili, but it is easy to freeze the leftovers for future meals. -- posted by ChefJulieS

Three Bean and Beef Chili

Mon, 21 Sep 2009 01:02:58 -0400

This is usually done on the stove but I use my crockpot and it turns out great. -- posted by sae2008

Chili With Beans and Beer (Crock Pot)

Tue, 22 Sep 2009 13:02:42 -0400

1001 Best Slow Cooker Recipes -- posted by dicentra

Lee's Chili

Wed, 23 Sep 2009 02:15:52 -0400

This is a recipe made by my good friend, Lee. It is an easy but very tasty recipe which is great over noodles with raw onion and cheddar or parmesan cheese on top. Even better the next day and it freezes well. -- posted by GreyhoundX3

Prize Winning 3 Bean Chili

Wed, 23 Sep 2009 15:20:56 -0400

Well, this is the result of being "volunteered" to represent my husband's motorcycle club in an annual chili cookoff. I truely think the quality of your spices will determine the quality of the finished product so buy the best spices you can afford. I've found that the local health food stores often sell really good spices in bulk. This is not a terribly spicy chili but does pack a bit of a kick - adjust the spices to your taste. I did end up winning 1st place - over 42 other teams - not bad for less than a week's notice! I like to preassemble everything I'm going to need the night before - makes it easy to throw together the day of and just let it cook. -- posted by HSingARMYmom

Chiligetti

Tue, 29 Sep 2009 11:34:55 -0400

This sounds easy and different! -- posted by sweetcakes

Chili..... Sky Line Cincinnati Chili

Tue, 29 Sep 2009 14:09:08 -0400

This is the easties and quickest way to make Sky Line Chili.The city of Cincinnatti,Ohio is known for this excellent version of chili! -- posted by Moontan Master!

Mish-Mash Chili

Wed, 30 Sep 2009 01:01:47 -0400

I absolutely love this, all the ingredients are approximates, as cooking chili is an evolving process. It gets better as it sits, and it makes a lot. -- posted by ssinderella

Jodee'e Crock Pot Chili

Sun, 04 Oct 2009 01:47:42 -0400

A friend of mine came up with this easy crock pot dish. You can also simmer on the stove for 1-1 1/4hrs. -- posted by Elaniemay

Chili... Tracy's Dynamo Chili

Tue, 06 Oct 2009 15:54:52 -0400

2007 World Champion International Chili Society Winner... You can't beat this one! -- posted by Moontan Master!

Erin's Chili Con Carne With Beans

Fri, 09 Oct 2009 17:07:09 -0400

Modification of Loves2Teach's recipe. I make it with extra-lean ground beef and different spices. -- posted by MissingWhiteWings

K-Jon Black Bean Chipotle-Lime Chili

Sun, 11 Oct 2009 03:22:49 -0400

A very unique tasting chili of smoke and citrus. Peerfect heat to wow the crowd! -- posted by K-Jon Chef

Gino's Chili

Thu, 15 Oct 2009 16:33:57 -0400

My Chili -- posted by Gene Padilla

Family Favorite Chili

Fri, 16 Oct 2009 17:51:58 -0400

I found this recipe several years ago at the service meat counter in our local supermarket and tweeked it a little. I also call it 'Really Good Chili That's a Whole Lotta Work' but my guys love it so what can I do? It can be 1/2 diced beef and 1/2 ground beef but we like it all diced. It's pretty mild so add more chili powder and chopped chilis if you like it hot. I also use trimmed stew beef instead of a roast, costs a bit more but its quicker to cut up. Prep time includes browning the beef and onions. It's good left over also. -- posted by greksgirl

Johnny Jalapeno's Thieving Bandit Chili

Tue, 20 Oct 2009 17:38:59 -0400

Many years ago, Johnny had stolen this recipe from 2Bleu. Well, the law finally caught him but to save Johnny from a hangin for stealin, 2Bleu told the judge that while it was indeed their recipe, they had given it to Johnny as a gift and planned on putting his name on the cans. 2Bleu just didn't have the heart to see Johnny hangin from a noose (especially since he was secretly their cousin, twice removed). ;) Adjust the jalapeno, cayenne, and chili powder to your desired heat level. For an all-out exlusive dish, try spooning this chili over Recipe #378927! -- posted by 2Bleu

Chili for 2 ( or 4 )

Fri, 23 Oct 2009 01:13:46 -0400

I found this in the 2003 Taste of Home Annual Recipes cookbook. It was sent to them by Norma Grogg of St. Louis, Missouri. Since I like a meatier chili, an extra 1/4 pound of ground beef was added.But even if the extra beef hadn't been added, I still think it would be enough for 4. After simmering, I did a " taste test " and added some crushed red pepper flakes for more heat. If you don't add the crushed red pepper, it's very mild. If desired add some cheese to each serving. Submitted to " ZAAR " on October 22nd,2009 -- posted by Chef shapeweaver ©

Hearty Chili

Fri, 23 Oct 2009 11:01:33 -0400

Chili that fills the tummy. -- posted by Autumn A

Chili Even My Mom Likes!

Wed, 28 Oct 2009 17:20:28 -0400

When my mom says something I've cooked is good and not just "OK" or "it needs more salt" (and that is not often), then I've got a winner. The seasonings for this chili recipe are borrowed from Rachel Ray's Indian Summer Turkey Chili which I think are a great and very tasty combination. You can spice it up even more according to your taste, and play around with the type of ground meat--beef, turkey, venison or chicken even! (My family prefers beef). -- posted by MimmaS

Mom's Chili

Fri, 30 Oct 2009 12:26:16 -0400

My mom's chili recipe has always been a favorite comfort food of mine--it has lots of tomatoes and is on the mild side. I hope you enjoy it too! It can made in the crock pot for up to eight hours on low or on the stove for 3-4 hours. -- posted by rochsann

Cincinnati Chili

Fri, 30 Oct 2009 17:12:47 -0400

A different kind of chili, not too hot. Serves wonderfully over pasta. Once I made this, my family didn't want any other kind. Got this recipe from a web site after we had the chili in Cincinatti -- posted by Pugmom49006

Gages Chili

Tue, 03 Nov 2009 12:07:27 -0500

This is an easy way to make chili and hid the onions and beans from your kids & husband. -- posted by AngieME

Our Favorite Chili

Fri, 06 Nov 2009 17:32:31 -0500

I came up with this recipe one night after I couldn't find my usual one. It came out delicious so I wrote down what I did and it has become our new favorite. It is a little sweeter than most chili recipes, but I think that is why my children have no problem eating it. -- posted by cookinupfun

Microwave Chili

Tue, 10 Nov 2009 15:48:19 -0500

This is the chili I remember eating as a child before microwaves were invented. This can be made in the microwave in about 30 min. but I prefer making it on the stove and then simmering it for an hour or so. The oregano is optional, I myself do not use it. Serve what you need then freeze the rest. For quick defrosting and heating, divide into single servings and package in shallow freezer boxes or heat seal-able bags. -- posted by Catnip46

Chipotle Chili

Tue, 10 Nov 2009 16:17:44 -0500

Smoky, spicy chili. -- posted by hoerth

My Perfect Chili Not Too Spicy but Just Right

Sun, 15 Nov 2009 19:45:45 -0500

I found a recipe and tweaked it to suit my tastes. If you like tomatoes and for your chili to have more of a sweet taste and not too many beans then this is the recipe for you and if your family doesn't care for beans, you can leave them out. -- posted by The Daycare Lady

Mom's Chili

Tue, 17 Nov 2009 00:38:13 -0500

My mom took the chili recipe off of the Mexene chili powder bottle and tweaked it a bit. We love it and hope you do too! -- posted by The Stuebingers

Chad's Wednesday Night Chili

Tue, 17 Nov 2009 17:54:20 -0500

A hearty stick to you ribs chili I developed for a Veterans group that meets on Wednesday nights at a close friends house. ... -- posted by ChadFoodie

Best Ever Chili Recipe

Wed, 18 Nov 2009 16:35:46 -0500

This recipe has been in the family for many years. Great for those cool fall nights or a Monday Night Football party. -- posted by wendyjoy

Nacho Cheesy Chili

Thu, 19 Nov 2009 22:00:00 -0500

This recipe is SO good on a cold winter's day. I fix it all of the time -- as my big hips can attest. It contains cheese and finely crushed Doritos (to thicken the chili). It's a must-try recipe. -- posted by Cooking Ventures

Easy Crock-Pot Chili

Fri, 20 Nov 2009 01:32:09 -0500

I was on here earlier today and noticed that all of the crock-pot chili recipes were great... But since I didn't have the majority of the ingredients that it called for, I was forced to come up with my own. You have got to try it!! -- posted by Stefanie828

Adapted Pressure Cooker Chili

Thu, 26 Nov 2009 02:34:12 -0500

This recipe is similar to one by Alton Brown, but I like my chili with more ingredients -- posted by Chefwmatt

Red Bean Chili

Tue, 01 Dec 2009 16:40:53 -0500

Awesome Chili recipe from Goya with a few extra ingredients of my own to spice it up!!! I usualy make a few gallons of this chili and freeze it and is so good over pasta!! -- posted by Chef #160362

Macoroni Chili

Wed, 02 Dec 2009 17:59:04 -0500

Great meal if you like chili! and easy to make! very yummy. -- posted by Chef #1467834

Karen's Chili for a Party

Thu, 03 Dec 2009 00:42:30 -0500

My first recipe I'm posting here on Zaar. Please tell me if you find any mistakes. Everyone loves this chili. It makes a whole big pot of it. Add more or less of any ingredients you wish. I don't drain the beans but do so if you want. I use it in my soup warmer for parties. Im guessing on servings, I never really took a count,,,I usually do buffets and this is plenty with the other foods. This freezes well. I usually cook ahead of time, For parties freeze in 2.5 gallons ziplock and defrost the night before. Great for parties, superbowl or just OAMC put into smaller ziplock bags. This taste better the next day when all the flavors come together. I don't have the size pots so I divide it into 2 pots, 6 and 8 qt. I hope you don't have same problem lol. -- posted by Karen Guerra

Dave's Quick Chili

Thu, 03 Dec 2009 00:43:52 -0500

A quick Simple Chili that turned out delicious. I was hungry for Chili and all of the recipes seemed too complex. I needed a quick dish and got luck with the ingredients - Now I make it all the time. -- posted by Dave of Tucson

Chili Lvl 1 Somersize

Fri, 11 Dec 2009 17:19:57 -0500

I love chili..I try a new recipe every month! -- posted by Julia AdriEnne

Mo's Chili

Sun, 13 Dec 2009 20:46:34 -0500

A crock pot chili with black beans that is sure to please! (Don't forget the cornbread!) -- posted by Motivated Mama

Barb's Anti-Vegetarian Chili

Mon, 14 Dec 2009 01:33:19 -0500

No veggies? No problem! This is my mom's recipe for chili, without all those icky chunks of tomato and onion. Tip: the longer you let this cook, the better it will taste. For great chili, make it in the morning, eat for dinner! -- posted by pyrosilicate

Southwestern Beef Chili With Corn

Tue, 15 Dec 2009 11:21:44 -0500

This is a recipe I received in an e-mail newsletter from Real Simple that I've modified to fit our tastes. -- posted by LARavenscroft

Shelli's Sweet Chili

Mon, 21 Dec 2009 01:49:35 -0500

This easy recipe is a favorite of the whole family. -- posted by shelligirl

Jen's Chili

Tue, 29 Dec 2009 14:38:13 -0500

Took me awhile to get this the way I wanted it by playing around with several different recipes. I am a bit of a wimp and this is at my threshold for spice, so adjust to your tastes if you like it hot. -- posted by JenniferK2

"there's a Tater in My Chili" (Crock Pot )

Thu, 31 Dec 2009 03:03:29 -0500

I live in Arkansas and my wife is from Ohio and we in the south love our chili and we like it a certain way. When my mother-n-law made me some of her chili, it had potatoes in it. I never heard of potatoes in chili, but I tried it and it was great. Been makin' it ever cince. But here at home, I don't call it chili. I call it yank stew. -- posted by Chef Roly-Poly

Mama-Lee's Cold Chaser Chili

Sat, 02 Jan 2010 10:28:11 -0500

This chili is great if you have a cold and need some help clearing up your congestion,( so it's a little on the spicy side, yum!) Or want to relax on a cold day with a hot bowl of delicious chili -- posted by Chef #1500320

Chili Cook off Chili

Sat, 02 Jan 2010 10:32:12 -0500

This past October some friends of ours had a chili cook off. It was tons of fun and really made us put a lot of though into coming up with the best Chili recipe. This is a recipe that my husband found on the internet that received 3rd place in the chili cook off. We have cooked this a few times since then. If you use to much hot sauce this chili can be spicy. There is a portion of this recipe that has to marinate in the refrigerator over night. -- posted by Christina of Sherwood Forest

Low Fat Chili

Tue, 05 Jan 2010 11:28:52 -0500

An easy chili recipe with lean ground beef and low in calories and fat. Most often when I want chili I want beef not chicken or turkey. This simple chili lends itself to many variations while still remaining low in calories. -- posted by Chef Larz in Pennsboro, WV

Chili

Tue, 05 Jan 2010 11:59:19 -0500

A traditional beef and bean chili that rated a big compliment from my other half who had NEVER raved so much about a recipe. It's fairly spicy but not so hot that you can't eat it. You can adjust the chili powder and cumin to taste. -- posted by Golfcrazy

Chili

Fri, 08 Jan 2010 15:50:16 -0500

Super easy chili recipe with just enough spice. I got this from the food network. It's the best chili recipe I've ever tried. -- posted by Chef #1514065

Chili With Squash and Beans

Sun, 10 Jan 2010 11:14:14 -0500

From 1001 Best Slow Cooker Recipes -- posted by dicentra

Hall Family Chili

Mon, 11 Jan 2010 11:44:41 -0500

This was made for me after the birth of one of my children... It was the perfect meal! We make this chili often now, and love it with Albers Sweet Corn muffins. -- posted by urbanhippiemama

Hedger Chili

Mon, 11 Jan 2010 11:47:18 -0500

a modified version of my mom's classic recipe -- posted by Chef #1502821

Cristy's Delicious Deer Chili

Mon, 11 Jan 2010 20:02:00 -0500

Best chili recipe ever, so simple and easy to make! I use deer meat, but any ground meat or canned chicken can be substituted. -- posted by Chef #737832

Steakhouse Chili

Wed, 13 Jan 2010 18:53:43 -0500

This chili is made with steakhouse flavors: sirloin, bacon, steak sauce, and sour cream. Ask your butcher for coarse ground sirloin or you could cut it into very small dice by hand. -- posted by Ice Cool Kitty

Quick Beef-&-Bacon Chili & Beans

Fri, 15 Jan 2010 18:33:15 -0500

Another winner from our "The Chili Cookbook" by Norman Kolpas. This was easy to make, came together quickly, and made for a tasty lunch. We omitted the sour cream as neither of us really care for it. -- posted by Dr. Jenny

Deb's Smoky Chocolate Lime Chili

Mon, 18 Jan 2010 19:30:32 -0500

A complex and delicious stovetop chili casserole that I have developed over the years. I hope you will try it and enjoy it as much as my family and I do. Remember, you are in control of the flavours and balances in this dish; go with your tastes and adjust the ingredient amounts as you see fit. -- posted by barrdbarrbarr

Beef and Beer Chili, Easy Crockpot Recipe

Tue, 19 Jan 2010 11:24:20 -0500

Recipe from the WebMD Weight Loss Clinic. They say "chili is one of America's favorite lunch or dinner entrees -- especially during the winter months. Served with cornbread, it really hits the spot. I happen to be a "hot" spice lightweight, so you'll need to add extra chili powder, cayenne pepper, or jalapeño if you want a hotter chili." I haven't made this but I want it in my cookbook so I'm posting it to share. -- posted by Ann Marie F

Low Calorie Beef and Beans Chili

Tue, 19 Jan 2010 17:28:18 -0500

This recipe was originally adapted from Rachel Ray's Indian Summer Turkey Chili, but has morphed into something new over the course of a few years. Delicious! -- posted by The Incredible Shrinking Chef

Terlingua Red Chili

Wed, 20 Jan 2010 09:35:32 -0500

Hot. Like really hot. -- posted by DiB's

Homemade Chili

Mon, 25 Jan 2010 13:04:01 -0500

Any time I see beef on sale, I think chili. This recipe comes together very easily and can be modified to fit your needs. I wrote an hour cook time but as long as you do not allow the chili to thicken too much and stick to the bottom of the pot, you can simmer for as long as necessary. If the chili does start to stick, add a cup of water at a time until it loosens. I served with a steam in the bag portion of Spanish rice and it was delicious! Feel free to garnish with whatever you like including cheese and sour cream. -- posted by carrie680

Chile Chili

Thu, 28 Jan 2010 08:55:57 -0500

Alton Brown's recipe for a pepper based chili -- posted by Chef #1405684

Snowy Day Chili

Thu, 28 Jan 2010 15:55:50 -0500

Quick and easy slow cooker chili to warm you up after a day in the snow! -- posted by RunnerMom

Crockpot Beef and Beans

Thu, 28 Jan 2010 16:17:03 -0500

This is one of our "winter" recipes. It's almost a chili, but not quite. Tastes great over white rice, or serve with cornbread or crackers. Very filling. Recipe does not call for water, but I add some just to give it a little more of a "soupy" quality. (the can sizes on the beans are guesses, I didn't look when I picked them up, use standard size cans). -- posted by RHOS

Chili Con Carne

Mon, 01 Feb 2010 09:59:00 -0500

This is the most delicious chili ever! -- posted by Olystretch

House O' Fun Chili #1

Mon, 01 Feb 2010 10:03:38 -0500

Based on the Chili Con Carne recipe in "Cooking Light", modified to become a tasty composition of smokey, spicy, heavenly ambrosia. -- posted by Chef #621432

Crock Pot Beef Chili Beans

Mon, 01 Feb 2010 10:27:27 -0500

Very easy to put together. I have a 6qt All-clad crock pot with the insert that I'm able to use on the stove top as well, which comes in sooo handy. Otherwise, just brown your beef in a large skillet, drain, and transfer to your crockpot. This makes a good size batch so if your crock pot is much smaller, just try cutting the recipe in half. If you work during the day, this can be thrown together the evening before, stuck in the fridge, then started before you leave for work. Can't get any easier than that! -- posted by Noni Suzanne

Creole-Style Chili

Mon, 01 Feb 2010 12:01:17 -0500

Slow Cooker Recipe. This recipe was clipped out of a magazine adapted from Brett Favre's Family Chili recipe in Green Bay Packers Cookbook. I changed up a bit for us and will note my changes. My husband liked it because it was spicy and was not overload on the beans. Enjoy -- posted by happynana

Slow Cooker Taco Chili

Thu, 04 Feb 2010 10:07:16 -0500

Easy chili recipe with a slow cooker. -- posted by Barbara Cotie

Randy's Almost Famous Chili

Thu, 04 Feb 2010 10:20:31 -0500

I developed this Chili recipe several years ago & I take great pride in it. There's no "secret" ingredients...just plain & simple. It's become a family & friend favorite...my brother-in-law is considered a "chili connoisseur" & he says it's the best he has ever had! One time, a friend's wife ate 5 bowls of it, that I KNOW of.....YIKES!!! Hope you enjoy it, too! BTW....I do NOT put in kidney beans or macaroni, but you do whatever you like. IMO that's a darn good way to ruin chili!!! -- posted by Ackman

Easy Hearty Chili

Thu, 04 Feb 2010 16:14:17 -0500

This is a hearty chili without tomato chunks. If you prefer chucks of tomato in your chili use diced tomatoes instead of tomato sauce. This is just enough for a lunch for my husband, our toddler, and myself, but if we need a bit more I'd go to the 22 oz size of tomato sauce and or beans. Do not leave out the salt since the little bit really brings out the other flavors. IF you making a large pot to have left overs leave out the salt since chili always gets saltier as it stores. I started with another chili recipe I found here, but we made several modifications so I am posting it as is. -- posted by Vyrianna

Chili Your Way

Mon, 08 Feb 2010 10:26:59 -0500

This recipe originally came from one of those Gooseberry Patch cookbooks but I added more ingredients and doctored this chili up quite a bit. When I first tried it, it seemed to need more than the original recipe. Here is what I came up with and usually it's a hit. I like to add a little red pepper flakes (not cayenne) cause with the pepper flakes you can play around with the temp of it. I like this on hot dogs too! This is definately one of those recipes that you can eyeball without measuring and fit to your liking! ps- I do not eat venison, but made this recipe using venison and people went even more crazy for it! guess it must taste just as good as the ground beef version? -- posted by D. Rose

Game Time Chili

Mon, 08 Feb 2010 10:28:33 -0500

A quick and easy chili recipe that goes great on game day! -- posted by Bridget Elaine

Three Meat Chili

Mon, 08 Feb 2010 10:57:04 -0500

A tasty chili with south-of-the-border influences. It contains beef, pork, and lamb. Some ingredients are quite surprising and bring further depths of flavor that widen the palette! -- posted by Chef #1543839

Primehouse Sirloin Chili

Mon, 08 Feb 2010 11:54:59 -0500

This recipe was on the Today Show from Jason Miller. It is the best chili recipe I have ever had. Its sweet, spicy and has added heat. I can not get enough of it! Enjoy! -- posted by KsuKitty

Ground Beef and Bean Chili

Mon, 08 Feb 2010 12:36:45 -0500

My Significant Other's chili recipe. Check out Squirrel's Beanless Chili if you'd like to see mine. -- posted by Jennifer Cross

Cincinnati Style Chili

Mon, 08 Feb 2010 14:00:03 -0500

I have always loved Skyline Chili. I'm not from Cincinnati, but have been there. This is a combination of recipes I used to make one that has worked for me. I made it for the big superbowl party my family has every year. They loved it! I've never made it from scratch before because I didn't know what all was in the sauce. I had always used sauce packets from the grocery store. When the store was out, I had to come up with another solution. I love to cook and experiment. So...this is what I came up with. Enjoy! -- posted by earth_angel79

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