Recipezaar: Beef,Casseroles recipes

Cheeseburger Casserole

Thu, 24 Jul 2008 02:09:37 -0400

Quick, easy solution to ground beef. My mom made this years ago and we loved it - now my kids love it! -- posted by GMoney17

Stuffed Bell Peppers

Tue, 29 Jul 2008 20:29:57 -0400

A little comfort food from Colorado. A great recipe. Try it you will like it. -- posted by Chef Wayne in Parker, Colorado

Red-Wine Braised Beef Brisket W. Horseradish Sauce (Sara Moulton

Tue, 05 Aug 2008 19:11:18 -0400

This recipe is from Sara Moulton's Chanukah show on TV Food Network (the recipe can be found there, along with her story of the family connection this recipe has for her). I've included it because it's a personal favorite and because it reminds me of my mother's recipe ... except, of course, my mother's must taste better (everyone's mother makes the best ...). Sara's discussion includes a very good description of brisket from a butcher's (and consumer's viewpoint) ... you can find similar great informaton in Molly Stevens' Braising book (an IACP and Beard Foundation prize winner, so well worth having). The portions are based on a 5.5 lb brisket, 10% shrinkage during cooking and a 6 oz portion serving (10 servings). I often find people go for 8-10 oz, so don't be surprized if this turns into 7-8 servings! BTW, as with most braises, it tastes even better the next day -- I often make it a day ahead to let the flavors marry overnight ... To answer a few basic questions: the strategy here is that we will coat the brisket with a seasoned flour to create a crust and seal in the juices. We will then create a vegetable base (broth) on the stovetop, reduce it to concentrate its flavor, then reliquify it with chicken broth to braise (cook in a relatively small amount of liquid) the brisket to complete tenderness. This sounds complicated, but its really not ... and the layers of flavor are just amazing!! The horseradish sauce is made separately, on the cooktop. Variations: (1) Skip the horseradish sauce and use the pan sauce. Either one is great. (2) Skip the oven and use a slow cooker to do the braising. No fuss and keeps the kitchen cool and the oven clean. You will still need to do a fair amount on the cooktop. Each slow cooker has different temperatures, but I'd suggest starting at about 4-6 hours at high heat and using at a minimum a 5 qt cooker. (3) Kosher brisket and kosher wine makes this a kosher main course. (4) For Passover, replace the flour with matzoh meal. -- posted by Gandalf The White

Sauerbraten

Sun, 10 Aug 2008 03:12:14 -0400

This a German dish that I am yet to try. It is supposedy an all time German favourite. -- posted by djmastermum

Hungry Boy Casserole

Thu, 14 Aug 2008 20:27:31 -0400

I found this in my mother-in-law's "Pillsbury Best of the Bake-Off Cookbook" and can't wait to try it out! -- posted by The Finicky Chef

All Day Ragu (Bolognese)

Thu, 28 Aug 2008 15:33:47 -0400

An all day baked ragu, a very simple base on which to expand from. The sauce is extremely rich, definately not for those watching their waistline. Its probably not best to cook this in a slow cooker (crock pot) however I haven't tested this method so I cannot say for sure. This is a recipe that can take a full 24 hours to prepare and cook, however the result is most definately worth it. -- posted by Kiint

Western Macaroni and Cheese Dinner

Fri, 29 Aug 2008 01:47:04 -0400

Can't remember if I got this off the Mac 'N Cheese box or where. It's a great way to change up plain old mac 'N cheese. Comfort food! If you have leftover fresh broccoli stems, chop them up and drop them in the boiling water with the noodles. I adjusted the recipe a bit. -- posted by WI Cheesehead

Reuben Casserole Recipe

Fri, 05 Sep 2008 13:43:35 -0400

Eastern European flavors are celebrated in this quick and easy casserole version of a favorite sandwich. History isn't clear as to how the Reuben sandwich got its name. One source says the sandwich was named in 1914 for the owner of New York's once-famous Reuben's delicatessen. But some say Reuben Kay, a wholesale grocer from Omaha, named the sandwich in 1955. Any kind of mustard can be used in this dish. Varieties to try include stone-ground, Dijon, spicy, sweet-hot and honey mustard. -- posted by Recipezaar BCP

Tater-Topped Casserole

Sat, 06 Sep 2008 11:05:46 -0400

I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date. -- posted by senseicheryl

Easy Layered Taco Bake

Sun, 07 Sep 2008 23:58:15 -0400

I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date. -- posted by senseicheryl

Kittencal's Easy Lasagna

Sat, 13 Sep 2008 00:47:33 -0400

This lasagna is easier than most as there is no pre-cooking the noodles, do not use the no-boil noodles for this just regular lasagna noodles, the no-boil with become too soft with the addition of the water --- this was tested using Classico Tomato and Basil Pasta Sauce, any meatless Classico pasta sauce will do fine or you could use your own favorite brand --- I suggest to prepare the meat sauce up to 2 days ahead this will not only save you time but the flavors will ripen and intensify for a better tasting sauce --- cooking time does not include the meat sauce. -- posted by KITTENCAL

J Ko's Jelly Roll Meatloaf (Version 2)

Mon, 15 Sep 2008 14:17:35 -0400

I took recipe#253799 and changed it a bit. It turned out awesome! Even the kids liked it. I'm posting it with permission from J. Ko. -- posted by WI Cheesehead

Do's Beef Stew

Tue, 23 Sep 2008 00:42:18 -0400

Another family favorite by DH's aunt. I have varied the original to make it gluten free so that I can serve it to a dear friend. If you use more of any of the main ingredients, you should consider making more sauce. -- posted by WiGal

Poor Man's Dinner Party

Thu, 02 Oct 2008 02:17:00 -0400

This is a very economical dish, but it is very tasty! Served with some bread and possibly a salad, you could have a "poor man's dinner party"! -- posted by breezermom

San Jose Quiche

Sun, 05 Oct 2008 02:11:13 -0400

A Mexican Twist on a Quiche! No crust, you use tortillas. This is a fun brunch entree. -- posted by breezermom

Blue Plate Meatloaf

Mon, 06 Oct 2008 17:03:24 -0400

Traditional meatloaf with a homemade tomato sauce. from T O H recipe book. -- posted by kittycatmom

Biscuit & Beef Casserole

Sun, 12 Oct 2008 02:07:20 -0400

This was listed as the recipe of the week in an email from Gooseberry Patch. -- posted by senseicheryl

Enchilada Casserole

Thu, 16 Oct 2008 20:17:11 -0400

My sister's version of quick & easy enchiladas -- posted by TiaZia

Simple but Hearty Beef and Mushroom Casserole

Sun, 19 Oct 2008 22:41:35 -0400

This is my idea of comfort food -- tender, juicy beef in deliciously thick sauce. Simple, too. (And if you need further convincing, it also happens to be gluten-free, dairy-free, alcohol-free, and low in saturated fat.) I serve it ladled over brown rice to add a chewy texture to the meltingly rich sauce. -- posted by tanya_g

Shepherd's Pie (Ranch Style)

Wed, 22 Oct 2008 00:34:20 -0400

This is one of my favorites. It will feed allot or freeze for another day. -- posted by Chef Wayne in Parker, Colorado

Lasagna Naples Style

Wed, 22 Oct 2008 19:35:15 -0400

This is my husbands favorite lasagna recipe - enjoy -- posted by doogsteroflove

Au Gratin Burger Casserole

Wed, 22 Oct 2008 19:46:32 -0400

I didn't know what to make for dinner, so with some searching if found some ingredients and put together a dish. I was very surpised to hear that my husband state 'it was okay' and 'you can make it again'. Coming from him, dinner was a resounding success. Everyone else liked it too!! It was very tasty and filling. -- posted by hannath

Casserole of Steak Wine & Mushrooms

Mon, 27 Oct 2008 17:06:11 -0400

Robustly flavoured casserole suitable for any special occasion. -- posted by Andre B

Bean Casserole

Sun, 02 Nov 2008 18:51:34 -0500

This recipe was featured in an email this morning from the www.sparkrecipes.com website. Submitted by KATHY71. The website says that this serves 25, but I don't think it would. Mine is just a guestimate. -- posted by senseicheryl

Beef and Red Wine Casserole

Sun, 02 Nov 2008 18:55:21 -0500

This is a low fat recipe I modified from a Weight Watchers one I found a few years ago. If you follow the points programme this works out at 6 points per serving - hope you enjoy the recipe! -- posted by Chef #1001984

Upside Down Pepperoni Pizza Casserole

Mon, 03 Nov 2008 23:55:26 -0500

Fun and easy take on pepperoni pizza - one of my sons favorites. Great one-dish meal! -- posted by Brooke the Cook in WI

Kittencal's Ground Beef-Mushroom Pasta Casserole

Tue, 04 Nov 2008 01:13:40 -0500

I have listed the water as optional if you are using a thick rich prepared pasta sauce then add it in, adjust the chili flakes to suit heat level, for ease --- for ease I have canned mushrooms listed you may of coarse use fresh sauteed if desired. -- posted by KITTENCAL

Beef Enchilada Casserole

Mon, 10 Nov 2008 22:37:28 -0500

This recipe is from the www.lifescript.com website. -- posted by senseicheryl

Cheesy Beef and Bean Casserole

Mon, 10 Nov 2008 23:59:18 -0500

Growing up, we made a similar recipe that we always liked. I've modified it heavily over the years, and people love it! It is kid friendly, and adults will love it too. The cost is less than a dollar per serving, and many of the ingredients are popular coupon items. -- posted by Dr. Harris

Mexican Beef Tortilla Chip Casserole

Tue, 11 Nov 2008 00:50:19 -0500

Simple and no fuss Mexican dinner for the family. -- posted by For Goodness Bake!

Granny's Hamburger Casserole

Fri, 14 Nov 2008 19:35:03 -0500

This is a recipe from my husbands granny. I'm not sure where it originated, but I know it is one of our family favorites! I have substituted low fat cheddar cheese before, and my family never could tell the difference. -- posted by Momtotatertot

Grammy's "two-Step" Shepherd's Pie

Sun, 16 Nov 2008 23:29:23 -0500

My great-grandma created this recipe in the 50's or 60's and it was a favorite of mine growing up. Just like "real" shepherd's pie, it is an excellent way to used leftover mashed potatoes! You can easily double this recipe and it turns out just as great! -- posted by Chef #1006007

Spaghetti Lasagne

Sun, 30 Nov 2008 00:24:26 -0500

This is a recipe that is quick and easy and tastes great. If you like lasagne, this is a quick way to get a very similar taste. My family loves it. -- posted by CoolChef

Hamburger Meal in One

Wed, 03 Dec 2008 22:40:04 -0500

A great meat and potatoes dish. Filling and tasty, the whole family loves it! My mom insists that I make this every time we visit. I got the base of the recipe from an old Taste of Home or Quick Cooking magazine, it's been awhile so I don't remember which one. I did tweak it a bit to suit my family's tastes. The frozen veggie amounts are approx, it changes every time I make it based on what I have in the freezer and my mood. -- posted by Tinkmommy

Eggplant Parmigiana and Italian Meats Casserole

Mon, 08 Dec 2008 23:41:13 -0500

This combines eggplant parmigiana with lasagna....meat and eggplant, plus lots of cheese. -- posted by breezermom

Lasagna Squisito (Exquisite Lasagna!)

Thu, 08 Jan 2009 16:07:31 -0500

This is the culmination of my lasagna experimentation... I didn't see another recipe here that was quite like mine, so I decided to share! I usually make my meat sauce with ground turkey, but it is good with ground beef, too, or "meatball mix," which consists of ground beef, pork and veal. You can also cut the amount of meat in the sauce by one half and supplement spinach, if you like. It's best to experiment with the seasoning levels as you cook, based upon your preferences... I add lots of garlic to mine, and if I am using beef or a beef mixture, I toss a splash of red wine in the sauce. I also make my layers very thin. Oh, and this freezes and reheats well, if you are the make-ahead type! -- posted by Foxgirl

Italian Ground Beef Casserole

Sun, 11 Jan 2009 12:32:15 -0500

I found something like this on the allrecipes site, but changed it slightly. The original was billed as a meatloaf, but my version is too soft to call a loaf. Bake it in a casserole dish and scoop it out with a big spoon. Delicious with parmesan sprinkled pierogies or tortellini. -- posted by Terri Newell

Beef and Beer Stew

Sun, 11 Jan 2009 13:00:13 -0500

Ok, bear with me. Beer stew? I assure you that if you have ever enjoyed a beer with a nice cut of beef, then you will like this. If not, try it anyways. I go with a light beer, just because that is what we usually have on hand. You can use any kind of beer you like. This is great because it cooks up in one pan, from the stove to your oven! A nice stew to chase away the cold in the house and warm your belly. -- posted by Jess4Freedom

Lazy Man's Beef Stew

Sun, 11 Jan 2009 17:33:19 -0500

You don't have to be lazy, just pressed for time, to enjoy this flavorful, easy-to-throw-together one dish meal. But, on a lazy Saturday in the middle of winter, this smells wonderful while its cooking and sure hits the spot at suppertime, served with some fresh bread and butter. This recipe has been around a long time and has been used by buzy moms (and lazy bachelors) everywhere. -- posted by Alan in SW Florida

Upside-Down Shepherd's Pie

Mon, 12 Jan 2009 00:31:29 -0500

This recipe was featured in an email from the www.kraftfoods.com website. "Don't have frozen corn? You can use an equal amount of frozen peas instead." -- posted by senseicheryl

Meat Cabbage Casserole

Tue, 13 Jan 2009 20:16:43 -0500

Much the same flavour as stuffed cabbage rolls, but is much easier to prepare. -- posted by Mustang Sally 54269

Easy As Tamale Pie

Tue, 13 Jan 2009 20:23:58 -0500

Time saving and delicious tamale pie the whole family will love! This is a recipe that you can add any of your own favorites too. -- posted by Chef #1126717

Shepherds Pie for One

Thu, 15 Jan 2009 23:51:49 -0500

All the yummyness of shepherds pie, but for one person! You will need an oven safe bowl for this recipe. -- posted by Chef #877134

Shortcut Meatball Lasagna

Fri, 16 Jan 2009 00:59:26 -0500

I saw this on the cover of the new Better Homes & Garden's Easy Family Food cooking magazine & fell in love with it. -- posted by looneytunesfan

Best Ever Meatballs (Mom's)

Mon, 26 Jan 2009 00:16:20 -0500

This is a family favourite from generations back , This receipe freezes very well. It is a fabulous make ahead receipe. It is excellent for a potluck or just for a fabulous change. It is a must try. I have never come accross a sweet and sour meetball receipe as great as this one. -- posted by Kimberley Quinlan

Cheeseburger Lasagna

Wed, 28 Jan 2009 14:38:01 -0500

A delicious alternative to your family favorite! You can use cooked, or uncooked noodles with this. To use cooked noodles: Cook the noodles and omit the water in the recipe. Serve it with some lettuce, tomato, and pickles! -- posted by lyssiana

Lazy Ravioli Lasagna

Wed, 28 Jan 2009 16:47:13 -0500

This fast dish tastes like lasagna but is much easier! You can use cheese, spinach or beef ravioli. -- posted by S.Sherman

Baked Cheeseburgers

Thu, 29 Jan 2009 11:44:11 -0500

From the book, Joyce Lamont's Favorite Minnesota Recipes & Radio Memories. This really sounds wonderful! Pork sausage can be substituted for ground beef if desired and can be easily doubled for company or parties. -- posted by Recipe Junkie

Boeuf En Daube - Classic French Beef Burgundy Stew (Bourguignon)

Tue, 03 Feb 2009 13:26:26 -0500

Rich, savory stew of beef in red wine--a French classic! Great served with a rustic country bread, tossed green salad, and a platter of cheeses. Can be made in the crock-pot. Freezes and reheats beautifully, and leftovers make a lovely recipe #355446 #355446. Adapted from Williams-Sonoma. -- posted by BecR

Hungry Jack Casserole

Tue, 17 Feb 2009 11:18:36 -0500

This is a recipe I grew up on and is my favorite. I usually double the recipe because people always want seconds. -- posted by Robert Carver

Beef & Elbow Macaroni Casserole With Sour Cream

Sun, 22 Feb 2009 15:55:03 -0500

Affectionately coined "Debbie's Casserole" in our household. Named after a family friend from church named Debbie N. This was a staple in our house and didn't last very long. My father in particular loved this recipe. -- posted by HeathersArk

Ground Beef Taco Casserole

Tue, 24 Feb 2009 11:19:16 -0500

A yummy, quick, ground beef casserole with a taco taste. Easy on the budget, easy to change to your taste. This may not win any gourmet awards, but my boys eat it - enough said. -- posted by Chef #1104154

Cheesy Beef and Tomato Bake

Sun, 01 Mar 2009 18:13:50 -0500

Oh this is comfort food to me. I love rice casseroles with meat and this one is no exception. -- posted by mommyoffour

Lasagna

Sun, 01 Mar 2009 18:37:06 -0500

This lasagna recipe doesn't have ricotta or cottage cheese. Its the recipe I always used after I was married. DH does like this recipe better so I pull it out every so often for him. It is a very good basic lasagna recipe. Its wonderful served with a green salad and garlic bread....yum. -- posted by mommyoffour

Mexican Pulled Beef

Mon, 02 Mar 2009 01:39:32 -0500

This is a versatile and easy dish that can be served over rice, with taco shells or tortilla chips for a family or potluck dinner. You can use a crockpot and even start with a frozen roast. For a special occasion, serve with all the garnishes that accompany tacos, such as diced green or white onions, guacamole, pico de gallo, salsa and sour cream, You can spice this up by using a can of tomatoes and green chilis or add 2 tablespoons of diced green chilis. You can use chili, kidney or red beans. -- posted by Mamaya

B.l.t. Pasta Casserole

Mon, 16 Mar 2009 21:19:11 -0400

This casserole, from Lunds & Byerly's, has no lettuce - it also has several ingredients that are not "traditional" B.L.T. flavors. But it sure sounds like something my boys would like, so I'm posting it here for menu planning. -- posted by Sweet Jezebel

Beef Stroganoff

Thu, 19 Mar 2009 01:04:02 -0400

I found this recipe about 20 years ago, when I first started to cook. I have never found a recipe I like better! I thought I had lost it, and found a similar recipe on Zaar, but not quite the same. Since I don't want to lose it again, I'm posting. Note -- I have on occassion made meatballs in place of the tips to save time. In that case, I did not add a marrow bone. Still delicious! -- posted by kittycatmom

Deer Camp Twice Cooked Chili-- at Home/Or Camp.

Mon, 23 Mar 2009 13:36:02 -0400

Extremely easy and really good- throw out all of your other chili recipes- this is the one- all guys want- and will kill for- again and again! -- posted by Chef bigbill

One Pot Oven Baked Beef

Thu, 26 Mar 2009 09:54:55 -0400

From Huey Hewitson. I have made same changes to suit us which is to admit 2 celery stalks diced and I cut the onion in chunky wedges and have added potatoes, have made potatoes and celery optional) -- posted by I'mPat

Mexican Casserole

Sat, 28 Mar 2009 02:17:41 -0400

Easy to make and tastes wonderful. I have made this many times for my family. All you need is a salad and hot bread and dinner is complete! My entire family loves this dish and my son always hopes there are leftovers so he can take some home with him! -- posted by CarolO

Matthews Irish Stew With Guinness, Dumplings and Colcannon Mash

Mon, 13 Apr 2009 18:05:26 -0400

This is only called Matthews cos he likes it (not that he can or would cook unless I was seriously miffed at him) and he would eat it all the time if he could fatty that he is, I updated it a bit after paddy's day as I had been spending my life tending to my new puppy who is lovely and tries to eat Irish stew. I may be being blasphemous by saying it's Irish. It feels Irish so I apologize in advance if I have it wrong he he. I had some bourbon knocking about so I thought I'd throw that in the marinade as well. -- posted by pornstarbarbie

Stuffed Cabbage

Tue, 19 May 2009 17:52:23 -0400

This is a favorite with my family. It is so easy to make. Just whip up a side of mashed potatoes. Then your friends or family can top it off with the delicious gravy from this dish. This is a Polish recipe called {Galomki] and is great to serve anytime of the year. Just make plenty. The leftovers are great. This recipe will serve four big eaters or six small eaters. Double or triple for a crowd. It's great to take to a party. -- posted by Antoinette/Artist & Muralist

Mom's Meat Lasagna

Thu, 28 May 2009 23:29:48 -0400

This is the recipe my mom's lasagna recipe and it is always a hit. I like to try different variations but always come back to this old standby. -- posted by mewack

Hamburger Grand Style

Tue, 09 Jun 2009 13:00:48 -0400

Great recipe for the family, doesn't take long to make. You can cook it with the biscuits on top, or you can cook them separately just use it like a gravy. -- posted by Tom Cutshall

Baked Sweet Potato "hash"

Wed, 10 Jun 2009 02:26:14 -0400

I made this up when I had leftover jimmy dean sausage to use. It's good for any meal of the day! Really you could use any type of sausage- Italian or Chorizo ( Spanish sausage) might add a different flavor! The seasonings/ herbs: you can add as much or as little as you want- depending on your taste. The baking/ cooking time is approximate- I did this in a dorm kitchen so the oven cooks a little faster. -- posted by Chef #1149117

Restaurant Style Lasagna

Mon, 22 Jun 2009 12:03:50 -0400

An easy lasagna recipe I learned to make at my first "real" job. Yummy! -- posted by kittycatmom

Cottage Pie

Fri, 26 Jun 2009 03:28:03 -0400

Layered ground beef with gravy, carmelized onions and mashed potatoes make up this old standby. Not low calorie but great comfort food and my husband's all time favorite. PLUS a quick way to peel potatoes. -- posted by Sarah Beverly

Kaye's Mexican Casserole Verde

Fri, 26 Jun 2009 12:26:57 -0400

Adapted from Tastes for All Seasons byh Crye-Leike. -- posted by NELady

Deep Dish Hamburger Casserole

Thu, 09 Jul 2009 13:37:46 -0400

From A Taste of Tradition -- posted by Recipe Junkie

Easy Salsa Beef Pie

Thu, 16 Jul 2009 17:38:53 -0400

Extra easy casserole - make as spicy or as mild as you like, depending on the type of salsa you use. I combined parts of several existing recipes to create this one. -- posted by Rochelle, Chef #675078

Cheesy Mini-Meatloaves

Sun, 19 Jul 2009 13:18:46 -0400

This is a nice twist on the normal meatloaf recipes.. 8 mini meatloaves with a yummy sauce!! I have made this several times and recently added fresh mushrooms to meat mixture before shaping into loaves and it was fantastic... endless possibilities! -- posted by AnnaMarieCooking4Free

Savory Stuffed Bell Peppers

Mon, 27 Jul 2009 18:51:45 -0400

The meat filling is very flavorful, with ketchup giving it sweetness and complexity. Instead of peppers, you can make porcupine meatballs or stuffed tomatoes. -- posted by Anya

Southwest Tortilla Casserole

Wed, 29 Jul 2009 14:23:14 -0400

This is a twist on a taco casserole. I love to create in the kitchen. I made this last night, and the family loved it, so I thought I would jot it down while it is still fresh in my mind. This does have a kick to it and I would suggest that if you don't like spicy you can modify to your taste. I hope you enjoy as much as we did. -- posted by singn8

Karen's Enchilada Casserole

Sun, 09 Aug 2009 21:49:55 -0400

This is a wonderfully easy recipe for a yummy dish that was passed on to me by my mother-in-law. My husband can eat these leftovers for breakfast, lunch, and dinner (if there is any left)! I usually serve this with Spanish rice, corn, and a salad with ranch dressing. -- posted by IndianMama

Aunt Marion's Noodles Napoli

Thu, 13 Aug 2009 10:34:42 -0400

This was really good! I baked this in a 13x9 casserole dish and it turned out great! I found this one in an old fundraiser cookbook. -- posted by sweetcakes

Becky's Tater Tot Casserole

Wed, 26 Aug 2009 09:58:20 -0400

I love this recipe, it's delicious, pretty much everyone enjoys it, good for family get togethers, pot lucks, etc. I got the recipe several years ago from an old friend. -- posted by Mrs. Dillon

Corned Beef Casserole

Wed, 26 Aug 2009 18:45:33 -0400

From the RT Women's Club. Submitted by Cora Eldridge. This is a recipe to post for safekeeping since DH doesn't like cabbage and it contains none. -- posted by Recipe Junkie

V's Kicked-Up Shepherd's Pie

Mon, 31 Aug 2009 11:21:37 -0400

I remember this comfort food as a child. Been making this for ages. My boys recently requested it and when I came to get the recipe from my cookbook on zaar -- I realized I hadn't posted it yet :) This is a spicy flavorful warm you up on a chilly day pie! If you can't stand the heat, get out of the kitchen.... just kidding.... cut back on the white pepper and cayenne! One of our family favorites. Mmmmm Good -- posted by Vseward (Chef~V)

Layered Cabbage Casserole

Fri, 11 Sep 2009 11:37:49 -0400

This recipe is almost like cabbage rolls without the work. It serves 8 to 10 so is great for entertaining and, even better, can be made ahead and refrigerated or frozen. In fact, the flavour improves when reheated! The recipe comes from a 1983 Canadian Living publication called Everyday Cookbook Special. -- posted by Dreamer in Ontario

Cheeseburger Meatloaf

Wed, 16 Sep 2009 13:55:14 -0400

One of my familys favorites! I serve this with garlic mashed potatoes. Delicious! -- posted by kittycatmom

Ground Beef and Cabbage Casserole

Mon, 21 Sep 2009 17:08:46 -0400

A simple casserole to put together. The main ingredients are: ground beef, shredded cabbage, onion, garlic, tomato sauce, crushed red pepper flakes, salt & pepper, plus grated parmesan cheese. -- posted by Domestic Goddess

Clifton Street Lasagna

Mon, 28 Sep 2009 02:12:47 -0400

When my husband and I were first married, we lived in an apartment on Clifton Street. We got together with some of our neighbors to put this recipe together. -- posted by Chocolatl

Kodiak Casserole

Tue, 06 Oct 2009 14:53:50 -0400

I took this from taste of home several years ago. It's something every member of my family really enjoys and it's very filling I believe the original article said it was from Alaska Therecipe yields so much because I make one batch up ahead and freeze it -- posted by GingerlyJ

Poor Man's Pie (Gluten Free Dairy Free)

Fri, 09 Oct 2009 17:03:14 -0400

The Gluten-Free Gourmet Cooks Comfort Foods. This is the ultimate comfort food. I used ground turkey and homemade beef broth. Use any gluten free baking mix. Or use Recipe #391326. It worked great in the gravy. The original says 4 servings instant mashed potatoes, prepared, but I used homemade. -- posted by WI Cheesehead

Ww Classic Shepherd's Pie

Mon, 12 Oct 2009 16:43:10 -0400

This is a great recipe for a cold day. I got this off of weight watchers website. I am not a big fan of rosemary, but it makes this recipe extra delicious. I personally did not make my own mashed potatoes, instead I used instant. Enjoy! -- posted by COC in Elkhorn, WI

Dad's Frito Pie

Mon, 19 Oct 2009 20:47:22 -0400

dad made this dish alot for us growing up. it's easy, cheap comfort food at it's best -- posted by GingerlyJ

Baked Spaghetti

Fri, 23 Oct 2009 01:07:37 -0400

From Taste of Home Aug/Sept 2006. "This is a wonderful casserole for a potluck. Whenever I make it, people enjoy it, especially the men." Made for dinner tonight. It is delicious. I think the rosemary should be decreased because it is a little overpowering for my taste. And as always, you can always use more cheese if ya want! I don't believe this would freeze well, but if you try, let me know how it turns out! -- posted by Chef Skie

Enchiladas

Wed, 11 Nov 2009 10:42:35 -0500

Recipe source: local newspaper -- posted by ellie_

Chunky Shepherds Pie

Fri, 13 Nov 2009 12:34:04 -0500

This recipe is a sort of hybrid between beef stew and shepherds (or cottage) pie. It's great for cold winter nights! -- posted by LCurt

Pinon

Fri, 13 Nov 2009 12:53:27 -0500

sweet plantain pie -- posted by Chef #1445898

My Beef and Beer Casserole

Sun, 29 Nov 2009 14:43:46 -0500

A winter warmer that is economical and reheats well. There are many recipies for beef and beer casserole, this is mine. -- posted by Tinyclanger

Tater Tot Casserole

Tue, 08 Dec 2009 16:37:11 -0500

This is a easy meal and is great comfort food! This is an adaptation I got from another recipe to help get my kids (and hubby) to eat more veggies and it works-well most days lol You can always add more veggies that you like or different cheese--its easy to make it just how you like it! -- posted by CanadianGirl80

Pastrami Reuben Casserole

Mon, 28 Dec 2009 16:05:52 -0500

Nice recipe for when you are craving a reuben, but don't want the bread carbs. -- posted by *Kathy*

Scrumptious Shepherd's Pie

Tue, 29 Dec 2009 01:54:27 -0500

Many attempts at Shepherd's Pie have been forced down by my willing gastronomical guinea pigs. Some of these attempts didn't even make it that far. Finally, I cracked the code to a delicious, rustic, and authentic (if you use lamb) Shep... that is nothing short of amazing simplicity. -- posted by AlmightyMooX

Four Layer Hamburger and Macaroni Casserole

Sat, 02 Jan 2010 10:44:24 -0500

Cheesy macaroni taco casserole. Lots of zesty flavor. -- posted by littleturtle

Homestyle Meatloaf

Mon, 18 Jan 2010 02:32:11 -0500

I got this recipe out of the Fannie Farmer Boston Cooking School cookbook. It is now my only meatloaf recipe and my family is constantly requesting it. I did change slightly and you can change the ketchup and water to just water or just milk. The Parmesan cheese can be omitted as well. If you prefer you can use any other type of ground beef. And the original recipe called for bacon placed on top. -- posted by elieugene6

Crouton Hotdish

Tue, 19 Jan 2010 15:40:57 -0500

My mom used to make this growing up. Serve with a tossed salad or side of steamed veggies. -- posted by ND_Dawn

Tummy-Ache Casserole

Mon, 25 Jan 2010 12:37:35 -0500

This is an easy and delicious recipe that gets its name from being so good that you will eat too much and get a tummy ache. -- posted by Noodles

Food Network Nuevo Latino Chipotle Beef

Tue, 26 Jan 2010 10:07:00 -0500

I do the beef stew part in a crockpot instead of stockpot in the oven. I also steam the butternut squash in the microwave, but you can follow the recipe the way Food Network's Challenge winner described below. I used chipotle peppers in adobo sauce instead of ground chipotle,too. -- posted by janric

Tater-Tot Casserole

Mon, 08 Feb 2010 09:56:36 -0500

A recipe that my mother gave me. Good southern food at its best. -- posted by Chef #1528597