Recipezaar: Bear recipes

Barbecued Bear

Tue, 05 Feb 2002 08:58:14 -0500

No, I haven't made this. It's from "Northern Cookbook", published in 1973 by Information Canada. -- posted by Lennie

Barbecued Bear

Thu, 21 Aug 2003 20:04:02 -0400

-- posted by Old Magic1 Barfield

Venison Marinade

Fri, 10 Oct 2003 20:00:24 -0400

3 hour marinade. -- posted by Iowahorse

Jason's Spicy Game And Beef Rub.

Thu, 30 Oct 2003 20:01:53 -0500

Spicy rub for game and beef. -- posted by Iowahorse

Red Mountain Barbecued Bear

Sat, 01 Nov 2003 20:02:14 -0500

Tender,..but time will vary with each roast. That's the Game game. -- posted by Iowahorse

Chicago Bear Sausage

Mon, 10 Nov 2003 20:00:59 -0500

Good on pizza, and makes great meatballs as well. Times vary as seen. -- posted by Iowahorse

Longhunter's Bear Roast

Mon, 10 Nov 2003 20:01:00 -0500

-- posted by Iowahorse

Spiced Bear Roast

Mon, 10 Nov 2003 20:01:00 -0500

-- posted by Iowahorse

Bear with Rice

Wed, 07 Apr 2004 20:00:24 -0400

Here's an old stand by for a nice bear dinner. I found this in my hand written recipe saves but I've also found something like it on the net so I'm not the only one who uses it. If ya like bear...give it a try. -- posted by Chuck in Killbuck

Marinade for Skewered Bear Meat

Thu, 16 Jun 2005 14:00:37 -0400

A friend gave me this recipe about 10 years ago after we had some nice bear meat at a party he threw. I've never made it but the bear sure was good. -- posted by Chuck in Killbuck

Venison or Moose Sausage Links With Peppers Sandwiches

Tue, 16 May 2006 22:14:30 -0400

This is a great dish my father used to make all the time. Smells great cooking, and tastes even better then it looks. I use spicy sausage, but sweet would taste great as well. Would work fine with regular sausge links as well, though I prefer Moose or Venison personally. -- posted by Ann Marie Wilson

Braised Bear Paws

Mon, 01 Dec 2008 19:45:42 -0500

Mountain game recipe for bear. -- posted by Fawndog

Navajo Sobaheg

Fri, 28 Aug 2009 09:30:01 -0400

My adopted father is a Navajo and this recipe was the first he made for us one thanksgiving. it is perfect for winter as it is hearty and comforting. it makes my Thanksgiving table every year -- posted by GingerlyJ