Recipezaar: Bass,For 1 or 2 recipes

Thai Fish Curry

Sat, 04 Sep 1999 21:02:00 -0400

-- posted by Jacques Lorrain

Grilled Bass

Mon, 25 Feb 2002 14:09:03 -0500

-- posted by Dancer^

Seared Chilean Sea Bass With Shallot-Tomato-Broccoli Risotto

Wed, 08 May 2002 16:50:21 -0400

. -- posted by kyle martin

Sea Bass Baked With Onion and Honey

Sat, 29 May 2004 20:00:16 -0400

This is an easy recipe to pull together. If you're being really indulgent you'll want one fish each. But if you have a few side dishes, one fish per two people will be enough for a taste of this treat. We serve it with mashed potatoes (with some of the extra onions mixed in) and green peas. -- posted by Sackville

Chilean Sea Bass With Mustard

Mon, 05 Jul 2004 20:00:01 -0400

I got this recipe from a personal chef. This dish is one of the most popular among his clientelle and is served in some of the finest restaurants! Best of all...it is sooo easy! -- posted by Grace Lynn

Lemon Herb Fish Stuff - Ideal for Bass.

Thu, 09 Sep 2004 20:00:26 -0400

I don't even like fish that much. But this is superb. This recipe is ideal for a pond bass - one that would normally taste like the murky water it swims in. It goes from bottom feeder to beautiful. I've tried this with other fish too and it's so tasty. Even got the complements of a three star chef on this one. -- posted by Shrimptastic!

Baked Sea Bass With Herb Sauce

Mon, 11 Apr 2005 16:46:31 -0400

The original recipe came from an Overwaite flyer and it was for Halibut so I have tweaked and played a bit with the recipe. It is very flavorful, the fish is moist. The sauce however is very thin - I didn't mind it like that but you may want to thicken it a bit. -- posted by Bergy

Sea Bass With Lemon Fettuccine

Sat, 30 Apr 2005 21:36:30 -0400

Salmon may be substituted for the sea bass. -- posted by Mercy

BBQ Grilled Fish in Teriyaki Marinade

Wed, 01 Jun 2005 14:29:59 -0400

From a seafood booklet. Recipe is a marinade that can be used on bass, or other white-fleshed fish. Marinate fish for only 10-20 minutes depending upon thickness. The fish can also be cooked in the broiler. This yields 1/2 cup of marinade so you may need more depending on amount of fish used. -- posted by Oolala

Soupa De Striper for the Wife.

Fri, 03 Jun 2005 12:02:14 -0400

This came from Noreast.com. a few years ago, one of my husbands favorite fishing web sites. It's so simple to prepare yet elegant enough for company. You will not be disappointed! -- posted by Nancygirl

Bacon-Wrapped Sea Bass

Tue, 21 Jun 2005 22:10:12 -0400

Tasty grilled fish recipe. Combines nicley the flavors of bacon and fish. Can be prepared in advance, quick, easy and delicious. Serve with crusty bread and green salad. I made this recipe for me and a friend. We only have grilled fish, bread, salad and some white wine and beer. Each of us had one fish. Who needs more on a warm and sunny summer afternoon? It became one of my favorite grilled fish recipes. -- posted by Thorsten

Quick Oven Roasted Ginger Scallion Lime Sea Bass

Fri, 29 Jul 2005 10:21:21 -0400

A twist on an epicurious.com recipe. So quick and flavorful. Serve with jasmine rice or some type of asian green such as bok choy. -- posted by TheBostonBean

Orata Sciortino--Chilean Sea Bass W/ Shiitake Mushrooms

Wed, 08 Mar 2006 16:15:47 -0500

This is Melt-In-Your-Mouth Fabulous!! Boneless Chilean sea bass sautéed in Cognac with shiitake mushrooms and currants.From Cafe Lucci :O) I will put in an estimate for the time. -- posted by Swede16tc

Loup De Mer En Papillote (Baked Sea Bass Wrapped in Paper)

Wed, 04 Oct 2006 08:13:39 -0400

To wrap fish in parchment paper will protect the against the high heat. The steam can still escape, but the fluids and the flavours are kept inside. You can use almost any fish with this technique, but I would suggest to use whole fish. Serve the fish still wrapped in paper and "open" it on the table. A burst of wonderful flavours will escape. Serve it with some bread to dip up the wonderful flavoured juices. -- posted by Thorsten

Crabmeat Crusted Chilean Sea Bass

Fri, 13 Oct 2006 14:55:47 -0400

My boyfriend and I just finished having this for dinner -- wonderful!! I had to tweak the original recipe, and what follows is the end result. I'm sure the crust could actually be used on all kinds of fish -- Chilean sea bass is pretty expensive (ours was almost $30/lb), but you could likely substitute any kind of white fish with good results. -- posted by Kerriedoll

Pat's Southern-Fried Panfish

Wed, 14 Mar 2007 22:26:39 -0400

"Panfish" are non-saltwater fish like bass, bluegill, and/or crappies. If you like VERY MILD FISH which is crunchy on the outside and flakey-white and moist on the inside, then this recipe is for you. It's not at all greasy, as long as you don't go short on the Crisco and as long as you get your Crisco hot enough. And the idea of dusting the fillets with flour prior to the "drench" and "dredge" prevents the coating from falling off while frying. I primarily use this particular recipe for largemouth bass, smallmouth bass, and, Kentucky spotted bass; however, it's also perfect for nice-sized white bass or, even for bluegill (bream) or crappie fillets if you shorten the cooking time to account for the smaller fillets. The time listed does not account for marinating time. -- posted by Bone Man

Sea Bass With Walnut, Mint and Feta Pesto

Wed, 20 Jun 2007 16:45:33 -0400

I found this recipe on bbc website while searching for fish recipes. It sounds nice, however, I am yet to try. -- posted by Karolina_London

Baked Sea Bass With Roasted Garlic, Chili, and Rosemary

Sat, 04 Aug 2007 16:49:52 -0400

Rustle up a fragrant fish supper for two with this sensational recipe for sea bass cooked in parchment parcels. -- posted by English_Rose

Chilean Sea Bass a La Provencale

Wed, 14 Nov 2007 02:03:15 -0500

Easy and great tasting as well -- posted by Chef at Large

Sea Bass Thai Style

Tue, 27 Nov 2007 19:28:55 -0500

From The Tanner Brothers. Serve with stir-fried vegetables such as carrots, peppers,spring onions, pak choy, bean sprouts and fennel and a couple of spoonfuls of parsley mash (mashed potato with fresh parsley and salt and pepper). -- posted by AmandaInOz

Sea Bass on the Grill

Thu, 17 Apr 2008 02:03:24 -0400

Found that our Butcher's Block market in Vegas started carrying seafood and couldn't resist the fresh sea bass. The natural flavor of the fish is complimented by a slightly spicy coating, seared, then completed with a delicate garlic butter sauce. -- posted by Diane E

Sea Bass With Lemon Caper Fettuccine

Fri, 18 Apr 2008 20:44:05 -0400

Gourmet. April 1990. -- posted by dicentra

Steamed Whole Tilapia

Tue, 24 Feb 2009 11:15:45 -0500

This is a recipe that appeared on a card at my local ShopRite, and the card states it comes from a magazine named Simply Seafood. It works best with an Asian bamboo steamer or equivalent. The card states the recipe is also delicious with trout, rockfish, and small striped bass. I haven't tried these fishes in this dish. According to the recipe, a whole tilapia is prepared, but filets can definitely be adapted! -- posted by Diann is Cooking

The Best and Easiest Baked Salmon Fish Ever!

Thu, 20 Aug 2009 02:08:33 -0400

This is a recipe that I put together and love. Very simple. Only 3 ingredients. Very moist. I put it together for a diet that I'm on and now this is the only way we eat fish. This can be used for numerous kinds of fish. Freshwater, flounder and salmon are my favorite. You can increase the amount of filets. Keep oven the same temp and only increase time by a couple minutes. -- posted by lovin2cook