Recipezaar: Bass recipes

Chilean Sea Bass With Zucchini

Sun, 25 Jul 2004 20:00:04 -0400

Another tasty way to use zucchini in a main dish. You can use fish fillets of your choice. -- posted by Ginny Sue

Hoisin Glazed Salmon or Sea Bass

Tue, 03 Aug 2004 19:58:49 -0400

I found this recipe on another web site. It's a delicious and quick marinade for fish. -- posted by dojemi

Lemon Herb Fish Stuff - Ideal for Bass.

Thu, 09 Sep 2004 20:00:26 -0400

I don't even like fish that much. But this is superb. This recipe is ideal for a pond bass - one that would normally taste like the murky water it swims in. It goes from bottom feeder to beautiful. I've tried this with other fish too and it's so tasty. Even got the complements of a three star chef on this one. -- posted by Shrimptastic!

Marinated Grilled Striped Bass

Wed, 22 Sep 2004 19:59:56 -0400

Nice mix of flavors. This recipe is from The Boston Globe, Leigh Belanger. Prep/cook time does not include marinating time. -- posted by mermaidmagic

Sea Bass on a Bed of Swiss Chard and Browned Rosemary Potatoes

Wed, 20 Oct 2004 19:59:59 -0400

Pan Seared Chilean sea bass arranged on a bed of wilted garlic Swiss Chard (or Spinach) with browned crisp potatoes arranged around it and teased with a garnish of sweet diced sun dried tomatoes. Do I need to say more? -- posted by ~Rita~

Fish Curry

Mon, 10 Jan 2005 20:03:01 -0500

This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. I have to practice it 3-4 times to achieve perfection. Try this curry with plain steamed rice--you'll love it. -- posted by sharda

Sea Bass With Spicy Strawberry Sauce

Thu, 10 Feb 2005 19:57:38 -0500

A very unique and special entree; the sauce really perks up the sea bass, its acidity cuts through the richness of the fish and creates a nice "sweet heat". I like this with rice and a salad sprinkled with pine nuts. -- posted by EdsGirlAngie

Sake Steamed Sea Bass

Tue, 29 Mar 2005 19:59:49 -0500

I found this recipe a long time ago, and have since made it so many times. It is very quick but it's pretty impressive tasting, considering how easy it is. It's not too colorful, so I'd pretty up the plate with some bright colored veggies, or a basil/cilantro infused oil. -- posted by A la Carte

Fish With Shiitakes

Sun, 03 Apr 2005 11:00:38 -0400

from todays NY Times, spicy and perfect with a nice cold beer. -- posted by chia

Baked Sea Bass With Herb Sauce

Mon, 11 Apr 2005 16:46:31 -0400

The original recipe came from an Overwaite flyer and it was for Halibut so I have tweaked and played a bit with the recipe. It is very flavorful, the fish is moist. The sauce however is very thin - I didn't mind it like that but you may want to thicken it a bit. -- posted by Bergy

Cumin Crusted Chilean Sea Bass

Thu, 14 Apr 2005 13:25:46 -0400

I love cumin, and am looking forward to trying this one out! This was shared by Sue Z Q on Gails. Adapted from Cooking Light, Dec. 2001. -- posted by Julesong

Low-carb White Sea Bass With Dill Relish

Mon, 18 Apr 2005 12:11:29 -0400

This is so healthy its scary. Points 2. -- posted by Dancer^

Sea Bass With Lemon Fettuccine

Sat, 30 Apr 2005 21:36:30 -0400

Salmon may be substituted for the sea bass. -- posted by Mercy

Deep Fried Sea Bass

Wed, 25 May 2005 15:19:44 -0400

I like this recipe because its quick and simple. I found it on a web search at "The Recipe Box" web site. My preferrence is spicier so I added several ingredients. -- posted by Denahue

Not My Mom's Fried Fish

Wed, 25 May 2005 15:29:08 -0400

This is someone's Mom's fried fish recipe but it's not MY Mom. I found it in Taste of Home, June/July 2005 issue and made it tonight for dinner. It's very, very good and SO easy. The recipe called for the fish to be deep fried but I fried it in about 3/4 inch of oil in a large, heavy skillet. Also, the original recipe called for whitefish fillets, cut in half lengthwise....I used some thin Chilean sea bass fillets and it was excellent. I think any firm, white fish fillets will work. This recipe was printed in Taste of Home magazine and attributed to Julie in Wisconsin. Julie, if you ever become a member of Zaar, contact me and I'll ask Kathy to transfer this recipe over to you and thanks for the great dinner! -- posted by Hey Jude

BBQ Grilled Fish in Teriyaki Marinade

Wed, 01 Jun 2005 14:29:59 -0400

From a seafood booklet. Recipe is a marinade that can be used on bass, or other white-fleshed fish. Marinate fish for only 10-20 minutes depending upon thickness. The fish can also be cooked in the broiler. This yields 1/2 cup of marinade so you may need more depending on amount of fish used. -- posted by Oolala

Soupa De Striper for the Wife.

Fri, 03 Jun 2005 12:02:14 -0400

This came from Noreast.com. a few years ago, one of my husbands favorite fishing web sites. It's so simple to prepare yet elegant enough for company. You will not be disappointed! -- posted by Nancygirl

Gary's Fried Fresh Bass

Mon, 20 Jun 2005 21:28:27 -0400

This is how my ex-DH cooks fish that he and my kids catch right here in 14-Mile Creek and Indian Creek in Southern Indiana...I hate to sound like such a simpleton, but this is the real, simple, "Mountain-Man" thing, a down-to-earth fresh fish recipe! NEVER any leftovers, although the kids get pretty grossed out watching ex-DH clean and fillet the fish!!! :) P.S. ex DH says you "Gotta have a 10" iron skillet for this one." VISUAL WARNING: The pictures were taken the last time ex-DH cooked this, and he is a VERY MESSY cook! LOL! -- posted by Stacky5

Bacon-Wrapped Sea Bass

Tue, 21 Jun 2005 22:10:12 -0400

Tasty grilled fish recipe. Combines nicley the flavors of bacon and fish. Can be prepared in advance, quick, easy and delicious. Serve with crusty bread and green salad. I made this recipe for me and a friend. We only have grilled fish, bread, salad and some white wine and beer. Each of us had one fish. Who needs more on a warm and sunny summer afternoon? It became one of my favorite grilled fish recipes. -- posted by Thorsten

Sake Steamed Sea Bass W/ Ginger & Green Onions

Tue, 26 Jul 2005 17:26:27 -0400

I'm not sure where I got this from, but I think it might be from BBC Good Food Magazine. Not sure. Anyway, it's easy but totally impressive if you're having a small dinner party, or just a romantic dinner. -- posted by A la Carte

Quick Oven Roasted Ginger Scallion Lime Sea Bass

Fri, 29 Jul 2005 10:21:21 -0400

A twist on an epicurious.com recipe. So quick and flavorful. Serve with jasmine rice or some type of asian green such as bok choy. -- posted by TheBostonBean

Cioppino

Wed, 03 Aug 2005 17:47:22 -0400

A delicious fish stew. Great one dish meal. Serve with crusty bread. -- posted by LizCl

Broiled Bass With Ginger-Scallion Oil & Stir-Fried Asparagus

Tue, 06 Sep 2005 17:06:12 -0400

Wonderful Bass with a great flavor. This is a keeper and so worth trying!!! From the lovely magazine: Food & Wine. Wine: Try an Alsatian Pinot Gris, such as the 1997 Domaine Ostertag Fronholz. -- posted by NcMysteryShopper

Broiled Cod in Miso Sauce

Wed, 14 Sep 2005 19:40:35 -0400

simple, very flavorful, and pretty healthy, too -- posted by greenery

Roasted Sea Bass With Caper Sauce

Sat, 24 Sep 2005 15:36:35 -0400

Sea bass is a protected species in southern Ireland, and it is rarely seen in northern waters. If you are lucky enough to catch one yourself, treat this special fish with respect and cook it simply, as is done here. Serve with steamed new potatoes and a green salad. From Public Television's series on new Irish Cooking. -- posted by Chef Kate

Flounder With Herbed Couscous

Mon, 10 Oct 2005 20:34:00 -0400

A puree of parsley and scallions mixed with lemon juice and oil both flavors the couscous and acts as a sauce for the fish. The taste of flat-leaf parsley really comes through if you use the flat-leaf variety. Any mild-tasting fish fillets will go well with the relatively delicate sauce. Try lake perch, whiting, croaker, drum, or bass, or of course, any of the flounder family, such as lemon or gray sole. Variation: Flounder with Basil and Parsley Couscous - Make the herb puree with 1/4 cup fresh basil and 1/2 cup flat-leaf parsley leaves. Wine: Match the tartness of the lemon juice with an acidic white wine. Try a good-quality Soave or Orvieto from Italy. From African Quick From Scratch Fish & Shellfish, Food & Wine. -- posted by NcMysteryShopper

Sea Bass With Honeyed Apples

Sun, 08 Jan 2006 20:15:27 -0500

Got this one from a neighbor. Great with sea bass, but you could use a similar less expensive fish fillet. -- posted by *Parsley*

Orata Sciortino--Chilean Sea Bass W/ Shiitake Mushrooms

Wed, 08 Mar 2006 16:15:47 -0500

This is Melt-In-Your-Mouth Fabulous!! Boneless Chilean sea bass sautéed in Cognac with shiitake mushrooms and currants.From Cafe Lucci :O) I will put in an estimate for the time. -- posted by Swede16tc

Monterey Seafood Stew

Wed, 05 Apr 2006 15:07:16 -0400

This is a decadent stew that is loaded with seafood. From the Monterey coast in California famous for seafood. Serve with a crusty bread to soak up the juices. Passive time includes marinate time. -- posted by :)shirley(:

Seared Chilean Sea Bass and Lobster With Thyme Scented Tomato An

Thu, 25 May 2006 15:48:30 -0400

I found this on a German web site and it looks to die for!!! I am posting this for Zaar World Tour -- posted by kzbhansen

Pesce Al Forno

Thu, 15 Jun 2006 22:49:05 -0400

An oven-roasted fish dish that adds potatoes to the roasting pan, this recipe is inspired by a recipe from Tuscany. This is from Weight Watchers Simply The Best Italian. I haven't tried it yet, but had the book marked. Posted for Zaar World Tour II. -- posted by Chef PotPie

Pan-Cooked Bass With Dill and Cucumber

Thu, 15 Jun 2006 23:11:44 -0400

Recently found this recipe in a magazine...one of the many I have laying around the house. I am putting it here for safe keeping. The cucumbers provide a great visual effect and help keep the fish moist. -- posted by SkinnyMinnie

Tequila Sunrise Marinated Sea Bass

Thu, 22 Jun 2006 15:17:15 -0400

Serve sea bass over hot tortillas with melted cheddar and jack cheeses. Accompany with guacamole, fiery salsa and chips. Preparation time includes marinating time. -- posted by Recipe Junkie

Pan Sautéed Chilean Sea Bass

Mon, 10 Jul 2006 10:10:46 -0400

Can you say delicious!! This Recipe comes from Sullivan's Metropolitan Grill downtown Anderson, SC. It has a Mediterranean flair with the fresh tomato paired with feta cheese. It is a wonderfully tasty combination that you cant go wrong with. My husband and & I treat ourselves once a month to this dish. -- posted by lovethatwine

Baked Black Cod

Sun, 27 Aug 2006 12:30:49 -0400

This is a Japanese dish with a Spanish twist, that is so good and really special if served with Roasted Sweet and Sour Onions. Adapted from Bon Appetit! -- posted by Sharon123

BBQ Fish & Stuffing

Thu, 31 Aug 2006 15:29:45 -0400

This does a 15 pound Salmon, 10 pound Channel Bass(Redfish), a couple of Bass or Walleye, 15 pound Musky/Pike, 20 pound Red Snapper, etc -- posted by Chef Paul P

Loup De Mer En Papillote (Baked Sea Bass Wrapped in Paper)

Wed, 04 Oct 2006 08:13:39 -0400

To wrap fish in parchment paper will protect the against the high heat. The steam can still escape, but the fluids and the flavours are kept inside. You can use almost any fish with this technique, but I would suggest to use whole fish. Serve the fish still wrapped in paper and "open" it on the table. A burst of wonderful flavours will escape. Serve it with some bread to dip up the wonderful flavoured juices. -- posted by Thorsten

Black Bass With Pine Nuts

Thu, 05 Oct 2006 20:22:03 -0400

One of two Runner-Up recipes for 1999 in the San Francisco Chronicle, from Chad Callahan. -- posted by evelyn/athens

Crabmeat Crusted Chilean Sea Bass

Fri, 13 Oct 2006 14:55:47 -0400

My boyfriend and I just finished having this for dinner -- wonderful!! I had to tweak the original recipe, and what follows is the end result. I'm sure the crust could actually be used on all kinds of fish -- Chilean sea bass is pretty expensive (ours was almost $30/lb), but you could likely substitute any kind of white fish with good results. -- posted by Kerriedoll

Barbecued Sea Bass

Tue, 24 Oct 2006 22:12:14 -0400

The fresher the fish the better, ideal for hot summers days round the BBQ! -- posted by Ozzy

Fish for Slimmers

Sat, 18 Nov 2006 19:35:03 -0500

OK so I could not really come up with a catchy name but once you have tried this way of preparation you will enjoy making it often--I constantly try to avoid using oil, butter as much as possible and at the same time try to blend yummy flavors so that the end result is flavorful as well as presentable. this is made completely in the microwave, the flavors are retained as the cooking time is less and also the fish does not lose out the nutrients that happen when fish is fried or cooked for a long time. I have tried and tested this way innumerable times and is a hit with my family. You can use any white firm fish or Salmon comes out just as good. I like it best when I use fillets of Sea bass. -- posted by Chef #357640 Mapleleaf 60

Miso-Glazed Sea Bass

Thu, 04 Jan 2007 16:06:53 -0500

Here's another from my "birthday book". This was submitted by my friend Yohko. This is a very simple preparation and procedure but it requires some specialty items that you may need to purchase in the local Asian market and liquor stores. You'll need at least 2 hours to marinate so plan ahead. (ZWT3 fresh seafood and Asian flavors Pacific Northwest). -- posted by acerast

Steamed Sea Bass With Ginger and Shiitakes

Fri, 05 Jan 2007 22:08:00 -0500

I just came across this once again and remembered that I wanted to try it. I'm posting it so that I'll remember to do so. I do question the smoking hot oil part a bit though. -- posted by Annacia

Oven Fried Bass

Tue, 20 Feb 2007 22:24:34 -0500

This is an exellent recipe for fish -- posted by bighause

Emeril's Seafood Fritto Misto

Sun, 25 Feb 2007 10:20:55 -0500

While this is not a classic Roman recipe it is a modern example of the Fritto Misto the Roman's loved. Considering the Roman's great love of seafood and fish. It seemed a natural. The author is Emeril. Now if you know anything at all about me, you know I hate fish. This recipe is being posted as an example. -- posted by DR. House

Sea Bass With Spicy Roasted Bell Pepper Sauce

Fri, 02 Mar 2007 22:30:21 -0500

This is a very versatile sauce. You can pair it with so many things. Use it as a sauce for pasta, as a dip, or as a topping for toasted garlic bread. I'm sure that you will find a use for it all your own. You can roast your own bell peppers, or you can purchase jars of them in the supermarket already roasted and peeled.It goes great with chicken or, of course, the sea bass! -- posted by FLUFFSTER

Grilled Sea Bass With Oregano and Tomatoes

Fri, 02 Mar 2007 22:35:46 -0500

This is a great recipe for sea bass, and oregano and tomatoes go well with just about anything. You don't have to stick to sea bass; try your favorite fish using this recipe. -- posted by FLUFFSTER

Sea Bass and Cucumbers in Champagne Sauce

Sun, 04 Mar 2007 23:18:35 -0500

This was cut out of Real Simple magazine a long time ago. I made it for a dinner date. It was a big hit! And you can drink the leftover champagne! -- posted by Scrapbook Lori

Pat's Southern-Fried Panfish

Wed, 14 Mar 2007 22:26:39 -0400

"Panfish" are non-saltwater fish like bass, bluegill, and/or crappies. If you like VERY MILD FISH which is crunchy on the outside and flakey-white and moist on the inside, then this recipe is for you. It's not at all greasy, as long as you don't go short on the Crisco and as long as you get your Crisco hot enough. And the idea of dusting the fillets with flour prior to the "drench" and "dredge" prevents the coating from falling off while frying. I primarily use this particular recipe for largemouth bass, smallmouth bass, and, Kentucky spotted bass; however, it's also perfect for nice-sized white bass or, even for bluegill (bream) or crappie fillets if you shorten the cooking time to account for the smaller fillets. The time listed does not account for marinating time. -- posted by Bone Man

White Fish in Spicy Tomato Sauce

Sat, 17 Mar 2007 00:10:51 -0400

Sea Bass, Pearch, Red Snapper, or pasta are excellent over this sauce. Serve with brown rice. Be warned....this does have a kick -- posted by Abby Girl

Baked Sea Bass With Herbs and Lime

Fri, 23 Mar 2007 22:05:08 -0400

The roasted lime gives this dish that extra 'oomph'. Serve the fish with grilled or steamed vegies and potatoes. Please note, herbs I have used in this recipe is what's available locally.. You may want to try with fresh oregano or marjoram even.. -- posted by Aaliyah&Aaron's mum

Kinilaw Na Tanigue (Filipino Version of Ceviche)

Tue, 27 Mar 2007 05:47:16 -0400

Kinilaw is very similar to the Latin American ceviche, it also relies on the sour agent to sort of cook the raw fish. Make sure that you get the freshest ingredient available though because the goodness of this dish depends on the freshness of the fish. -- posted by Pinaygourmet #345142

Chilean Sea Bass Provencal

Wed, 28 Mar 2007 22:45:55 -0400

Recipe from Whole Foods Market, a local grocery store, that sounds delicious! -- posted by Meredith .F

Ceviche Corvina

Thu, 19 Apr 2007 22:13:35 -0400

Very traditional Peruvian ceviche with sea bass or flounder. Peruvian ceviche is distinguished from the Mexican in part by very short marinading times. -- posted by Wendy H.

Grilled Sea Bass Fillets With Tangy Mango Lime Sauce

Sun, 22 Apr 2007 15:31:31 -0400

This recipe has won me many compliments- Its simple, healthy eating and easy to prepare. -- posted by Chef #357640 Mapleleaf 60

Stuffed Bass With Creole Sauce

Thu, 03 May 2007 20:25:03 -0400

This recipe I got while on a fishing trip over in East Texas. One of our party was Cajun and he decided to fix our dinner for us (actually, he lost a bet!). This is what he came up with. Nothing like fresh caught bass and this sauce made it exceptionally delicious! -- posted by Witch Doctor

Beer Battered Bass

Mon, 21 May 2007 22:40:17 -0400

A study conducted at Auckland University in New Zealand leads researchers to believe that beer-battered fish may be healthier than fish fried in other batters. The alcohol in the beer causes the cooked batter to form a hard shell, keeping it from absorbing much of the frying oil. The researchers suggest using one cup of beer for each cup of flour! -- posted by Witch Doctor

Brazilian Fish Stew (Moqueca De Peixe)

Wed, 23 May 2007 09:22:37 -0400

This is from Cooking Light. "From the state of Bahia in northern Brazil, moqueca de peixe (moo-KAY-ka duh PAY-shuh) is a tropical fish stew fragrant with garlic and peppers, and enriched with coconut milk." -- posted by dicentra

Cognac Grilled Striped Sea Bass

Sat, 26 May 2007 14:27:24 -0400

Guests think this a more complicated dish than it really is! -- posted by Mareesme

Egyptian Fish Kebabs

Wed, 06 Jun 2007 23:09:52 -0400

Found this recipe on the Astray website. Putting it here for safekeeping until I can prepare it. Sounds very good and easy to make. -- posted by Happy Hippie

Black Bass With Mushrooms

Mon, 11 Jun 2007 13:17:21 -0400

Simple, quick and delicious. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Broiled Caribbean Sea Bass

Mon, 11 Jun 2007 17:04:29 -0400

Sea Bass is one of my favorite fish so I like to make this quite often. The hot pepper sauces gives it a little kick This cooks quickly and only really needs 30 minutes to marinade. The cooking time includes the 30 minutes marinating time. -- posted by Marlitt

Baked Chilean Sea Bass

Tue, 19 Jun 2007 21:00:05 -0400

This fish is out of this world. It is so simple and moist, it feels like it melts in your mouth! (I did guess on the measurements because we eyeball the spices) -- posted by KCH3

Sea Bass With Walnut, Mint and Feta Pesto

Wed, 20 Jun 2007 16:45:33 -0400

I found this recipe on bbc website while searching for fish recipes. It sounds nice, however, I am yet to try. -- posted by Karolina_London

Sea Bass Chowder

Thu, 28 Jun 2007 11:20:35 -0400

You can substitute other ocean fish, such as red snapper, sole, cod or haddock. Back in the old days, the recipe called for 1 Tbsp salt, but I've reduced it to 1 tsp here and would use even less if making it just for myself. Some may like this better without the cloves; in that case, omit the cloves. -- posted by echo echo

Broiled Miso Sea Bass

Mon, 02 Jul 2007 23:21:20 -0400

This is an excellent way to cook fish. If you don't want to use the Sea bass, then try any type of fish you like. As long as it will hold up well as you are broiling it. The Chilean sea bass has always been my favorite, it hold up better and has a better taste then any other type of fish that I have used in the past. -- posted by litldarlin

Seafood Stew

Wed, 04 Jul 2007 11:52:53 -0400

Recipe by Ina Garten. Originally published in her book, Barefoot in Paris, but aired on Food Network today. Garten's recipe for Seafood Stock posted separately. -- posted by Heather U.

Crispy Sea Bass With Berry Salsa and Potato Puree

Fri, 06 Jul 2007 21:01:49 -0400

A recipe that was served at the Biltmore Hotel in Coral Gables, Florida. Adapted from Recipes from Historic America by Linda and Steve Bauer. Great book! Here's a little history: As a young man in 1925, George E. Merrick saw the vision of a magnificent hotel on Florida's east coast. He joined forces with Biltmore hotel magnate John McEntee Bowman at the height of the Florida land boom to build a grand hotel. After 10 months and $10 million, the Biltmore debuted in January 1926 with an inaugural celebration that attracted people from Northern cities on trains marked "Miami Biltmore Specials". Champagne flowed while guests fox-trotted to the sounds of jazz. The "American Rivera" resort attracted many of the world's rich and famous (and infamous). Bing Crosby, Ginger Rogers, Judy Garland, Al Capone, the Duke and Duchess of Windsor, and assorted Roosevelts and Vanderbilts all stayed there frequently. Fashion shows, gala balls and weddings became routine events. World-class golf tournaments soon followed. Born in the Jazz Age, the hotel often hosted Big Bands to entertain its wealthy, well-traveled visitors. The Biltmore survived the Depression by offering aquatic galas at its grand pool - these events kept the hotel in the spotlight and drew crowds. Thousands would visit on a Sunday afternoon to enjoy synchronized swimmers, bathing beauties and alligator wrestling. High-diving star Jackie Ott performed from an 85-foot platform. Before making a name for himself in Hollywood, Johnny Weissmuller broke a world record at the Biltmore pool, where he also served as a swimming instructor. As with several large hotels in America during World War II, the War Department converted the Biltmore to a hospital. It served the wounded as the Army Air Forces Regional Hospital. They sealed many of the windows with concrete and covered the marble floors with linoleum. This early encounter with medicine evolved after the war as the Biltmore became the site of the University of Miami's School of Medicine. Later, the Biltmore functioned as a VA hospital until 1968. The City of Coral Gables was granted ownership control of the hotel in 1973, through the Historic Monuments Act and Legacy of Parks program. While local government pondered its future, the Biltmore remained unoccupied for nearly 10 years until the decision was made to restore it. Four years and $55 million later, the Biltmore reopened. -- posted by Sharon123

Steamed Fish With Thyme and Tomato Vinaigrette

Sat, 14 Jul 2007 07:19:56 -0400

I got this recipe from COOKS.COM -- posted by Luvs 2 Cook

Baked Sea Bass With Roasted Garlic, Chili, and Rosemary

Sat, 04 Aug 2007 16:49:52 -0400

Rustle up a fragrant fish supper for two with this sensational recipe for sea bass cooked in parchment parcels. -- posted by English_Rose

Sea Bass With Sicilian Pepper Sauce

Tue, 18 Sep 2007 17:22:02 -0400

This is a very satisfying fish entree, good for company as well. Serve over Recipe #253389 or potatoes. -- posted by stephakneeluvstocook

Hong Kong-Style Sea Bass

Thu, 20 Sep 2007 16:44:30 -0400

I'm always looking for new ways to cook fish. -- posted by dicentra

Turkish Sea Bass

Thu, 27 Sep 2007 20:44:29 -0400

Tasty Low fat fish recipes -- posted by Chef #403789

Lime-Steamed Fish Fillets

Sat, 29 Sep 2007 12:40:50 -0400

These basic directions can be used anytime you want to steam fish. I got these directions from COOKS.COM. Replace the lime with a lemon and use the fish fillet or steak of your choice. -- posted by Luvs 2 Cook

Ginger Sea Bass over Wilted Greens

Thu, 11 Oct 2007 23:25:03 -0400

This recipe is one that Giada De Laurentiis prepared for a wedding that was televised on Food Network. The guests went crazy over the recipe when I was watching it, so I thought I would share it with all of you. This recipe would also be wonderful with any firm white fish, such as swordfish or tuna etc. I bet it would be great with haddock or flounder too. -- posted by FoodieFanatic

Sea Bass Cuban Style

Fri, 19 Oct 2007 23:42:44 -0400

"Easy to prepare - sure to please. Great dish for guests when you have little time (or desire) to slave all day in the kitchen." -- posted by Dommynchristian

Ceviche Salad

Wed, 07 Nov 2007 01:51:10 -0500

This is a healthy salad packed with protein and flavor. Refrigeration time reflected on total time. -- posted by Kitty Kat Cook

Grilled Sea Bass With Mango Salsa

Fri, 09 Nov 2007 02:01:00 -0500

This is a great summertime dish. Very light but spicy. -- posted by Nodakian

Chilean Sea Bass a La Provencale

Wed, 14 Nov 2007 02:03:15 -0500

Easy and great tasting as well -- posted by Chef at Large

Sea Bass Thai Style

Tue, 27 Nov 2007 19:28:55 -0500

From The Tanner Brothers. Serve with stir-fried vegetables such as carrots, peppers,spring onions, pak choy, bean sprouts and fennel and a couple of spoonfuls of parsley mash (mashed potato with fresh parsley and salt and pepper). -- posted by AmandaInOz

Spicy Striped Bass

Mon, 03 Dec 2007 00:53:59 -0500

This recipe can be made with any white meat fish that is suitable for the grill. People who do not like fish usually go for seconds! -- posted by CPA Chef

Potato-Wrapped Striped Sea Bass

Wed, 13 Feb 2008 02:00:51 -0500

Potato- wrapped sea bass. -- posted by ChefMeli2544

Baked Black Bass With Egg Sauce

Tue, 04 Mar 2008 23:58:07 -0500

A succulent, savory fish for all you anglers. From the Southern chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947. Allow 1/3 pound of fish per serving. -- posted by Molly53

Sea Bass on the Grill

Thu, 17 Apr 2008 02:03:24 -0400

Found that our Butcher's Block market in Vegas started carrying seafood and couldn't resist the fresh sea bass. The natural flavor of the fish is complimented by a slightly spicy coating, seared, then completed with a delicate garlic butter sauce. -- posted by Diane E

Sea Bass With Lemon Caper Fettuccine

Fri, 18 Apr 2008 20:44:05 -0400

Gourmet. April 1990. -- posted by dicentra

Sea Bass With Moroccan Salsa

Wed, 28 May 2008 20:17:05 -0400

DH and I made this for dinner last night. We loved it! According to the recipe, couscous with minced green onions would make a nice side dish (we didn't try that). From Bon Appetit. -- posted by Dr. Jenny

Spicy Grilled Fish

Tue, 07 Oct 2008 22:15:16 -0400

This is a really tasty, economical and different way to enjoy fish! Lots of flavor from the marinade and easy clean up! Winners in my book. I am sure this would work very well on any firm, mild fish. When I made this I was a little crunched in the time department so I only got to marinade it for 1 hour and it was delicious. Plan ahead! This is best marinated for at least an hour but no more than 2 hours. In a pinch, just let it marinate while the grill is heating. -- posted by mama's kitchen

Fulton Fish Market Cioppino With Sourdough Croutons

Mon, 20 Oct 2008 21:14:20 -0400

Bobby Flay. -- posted by poo235

Rockfish With Crab and Old Bay Cream Sauce

Tue, 18 Nov 2008 00:53:48 -0500

Rockfish is a Chesapeak Bay watershed "treasure". This is a memorable dish for a special occasion. Recipe from McCormick and Co. -- posted by WeBees

Benin Style Grilled Striped Bass

Tue, 16 Dec 2008 01:13:09 -0500

This traditional recipe is from the country of Benin and is always grilled over a wood fire. This recipe requires 1/4 cup apple wood chips for the grill. -- posted by Celticevergreen

I Can't Believe It's Bass!

Tue, 30 Dec 2008 21:16:41 -0500

My brother and I concocted this after a day of limiting out on Small and Large Mouth Bass. I'm not a fishy fish eater, but this was really quite tasty. -- posted by Meaghan G.

Citrus, Dill and Fennel Sea Bass

Wed, 07 Jan 2009 19:11:14 -0500

A simply elegant barbecue dish: a whole sea bass, infused with scents of citrus, dill and fennel. -- posted by English_Rose

Sea Bass Alla Fiorentina

Tue, 27 Jan 2009 11:35:11 -0500

Giada does it again with this light, tasty and flavor-packed sea bass dish!! YUM! I'm sure you could sub in less expensive mild white fish but I think the sea bass shines in this one. -- posted by ChicagoRN

Steamed Whole Tilapia

Tue, 24 Feb 2009 11:15:45 -0500

This is a recipe that appeared on a card at my local ShopRite, and the card states it comes from a magazine named Simply Seafood. It works best with an Asian bamboo steamer or equivalent. The card states the recipe is also delicious with trout, rockfish, and small striped bass. I haven't tried these fishes in this dish. According to the recipe, a whole tilapia is prepared, but filets can definitely be adapted! -- posted by Diann is Cooking

Bobby Flay's Fulton Fish Market Cioppino

Thu, 26 Mar 2009 11:17:12 -0400

I wish you could see the photo of this gorgeous dish in the cookbook it came from, Bobby Flay Cooks American. What's NOT to love about Bobby Flay? He can take any dish and improve upon it. Anyway, after living in San Francisco and sampling a lot of cioppino, this is one I definitely want to add to my favorites collection. Hope you enjoy! -- posted by Epi Curious

Moroccan Sea Bass

Fri, 17 Apr 2009 01:17:46 -0400

Well you think sea bass is a weird frou frou dish and have no plans to ever make it but this recipe is about to change your mind! We had this dish made for us by a Moroccan friend of ours and it was so good I couldn't quite let anyone take my dish away. I had to get up and clear the table myself so I could have an excuse to enjoy it down to the last drop in the kitchen (it never happened of course because a Moroccan meal just gets better and better); this sauce is just delicious! Thank you Miri S.! -- posted by scancan

The Best and Easiest Baked Salmon Fish Ever!

Thu, 20 Aug 2009 02:08:33 -0400

This is a recipe that I put together and love. Very simple. Only 3 ingredients. Very moist. I put it together for a diet that I'm on and now this is the only way we eat fish. This can be used for numerous kinds of fish. Freshwater, flounder and salmon are my favorite. You can increase the amount of filets. Keep oven the same temp and only increase time by a couple minutes. -- posted by lovin2cook

Whole Fish - Grilled Tilapia With Chimichurri Sauce

Mon, 24 Aug 2009 10:31:12 -0400

Whole Tilipia wrapped in foil, seasoned and grilled. Delicious and healthy. Impressive to serve a whole grilled fish. You could use red snapper, black bass or similar fish, this is just what was available to me. -- posted by Jb Tyler, TX

Stuffed Fish With Onions and Honey

Tue, 29 Sep 2009 11:42:45 -0400

This recipe enhances the subtle flavour of sea bass with a piquant stuffing and cooks it in foil to seal in the fabulous flavours. -- posted by English_Rose

Ginger/Garlic Fish in Parchment

Wed, 14 Oct 2009 02:11:49 -0400

From Rachael Ray's 30 minute meals -- posted by CassandraLynne11