Recipezaar: Barbecue,Beef Steaks recipes

Grilled Thai Beef Skewers

Mon, 05 May 2008 01:30:08 -0400

From Williams-Sonoma. DH and I tried these for lunch today. Easy and tasty! According to Williams-Sonoma, if you would like these for a complete meal, you can serve the skewers over scallion rice. To do this, cook your rice according to package instructions and stir in 1/4 cup thinly sliced green onions and 1 Tb toasted sesame seeds. We just had ours straight from the skewers. -- posted by Dr. Jenny

Merlot Marinated Grilled Beef

Tue, 06 May 2008 00:43:49 -0400

This is a delicious way to serve steaks. You can marinade the meat for 10 minutes and up to 2 hours. Serve with rice and vegetables. -- posted by Lainey6605

Shishlik (Israeli Skewers)

Thu, 08 May 2008 15:16:58 -0400

Popular in Israel and you can use any meat, beef, or lamb. Usually prepared without any veggies on the skewers and best served with salads and pita. Preparation time assumes that the meat has been cubed. Yield depends on how small the meat is cubed -- posted by Pneuma

Kittencal's Marinated Grilled Flank Steak

Wed, 14 May 2008 00:29:06 -0400

Plan ahead the steak needs to be marinated for 24 hours --- THIS IS IMPORTANT allow the beef to sit out on the counter until almost room temperature this is a most critical step to relaxe the meat fibers to create the most tender steak, this might take about 3 hours so start this well in advance ---remember to carve the cooked steak at a 35-45 degree angle to insure tender meat :) -- posted by KITTENCAL

Grilled Beef T-Bone Steak With Chilli and Maple Side.

Wed, 14 May 2008 00:59:49 -0400

Classic BBQ T Bone Steak served with a traditional onion and mushroom side. Then add a twist of maple syrup and crushed chilli's for a little extra texture....just one of those experiments that went right I guess. Hope you like it. -- posted by Debi and Johnny

T-Bone Steak With Bacon-Mushroom Sauce

Mon, 19 May 2008 02:11:32 -0400

This sauce is delicious! If you love bacon and mushrooms, you should love this. Recipe is from Kraft. Porterhouse steaks could be substituted for the T-Bone. -- posted by Lainey6605

Grilled Vietnamese Beef Skewers

Wed, 28 May 2008 01:01:09 -0400

From the Chatelaine magazine. Posted for ZWT4. -- posted by Sue L

Onion, Garlic and Bourbon Steak Marinade

Wed, 28 May 2008 14:33:19 -0400

Amount of each ingredient varies according to your personal taste. This is an extremely lenient steak marinade recipe. Requires some work and time, but in the end is well worth it. -- posted by LauraAnne

Filet With Mushroom Sauce

Wed, 28 May 2008 23:03:10 -0400

Another great way to prepare steaks! Recipe is from Family Circle. This recipe calls for steaks to be made under the broiler. I also prepare my steaks on the grill during nice weather. -- posted by Lainey6605

Bourbon and Brown Sugar Marinated Steak

Wed, 04 Jun 2008 23:46:35 -0400

One of our favorite summer time grill recipes. Don't omit the glaze... it's fabulous! from Fine Cooking, #73. -- posted by HollyGolightly

Southwest Flat Iron Steak

Thu, 05 Jun 2008 02:44:06 -0400

This rub and be used on all cuts of beef, but is especially good on the flat iron cut. -- posted by BakinBaby

Grilled Flat Iron Steak

Thu, 05 Jun 2008 17:05:46 -0400

I found this great recipe at Detroit Free Press, submitted by Susan Selasky. The ingredients are ones that are typically available is most kitchens and the flavor really bursts from this economical cut of meat. -- posted by BakinBaby

Garlic Steak With Horseradish Sauce by Bobby Flay

Sun, 08 Jun 2008 03:39:34 -0400

Healthy grilling. . .under 350 calories per steak! This is a Bobby Flay recipe from Grill It! -- posted by JanuaryBride

Quick Tequila Marinade for Steak

Mon, 09 Jun 2008 15:39:33 -0400

Don't remember how I acquired this, but it is great! -- posted by WI Cheesehead

Marinated Grilled Cape Cod Flank Steak

Sun, 15 Jun 2008 20:32:29 -0400

From a cookbook from Cape Cod. It doesn't have sugar so it is good for diabetics. I don't want to lose this with the BBQ season here. The optional ingredients sound good! Prep time is the marination time. -- posted by Oolala

Ww Texas Steak With BBQ Sauce - 6 Points

Mon, 23 Jun 2008 22:27:06 -0400

This is out of the July/August 2008 Weight Watchers magazine. Sounds great and planning to make it during a RV trip. Says to use 3/4 inch thick steaks. Boneless top sirloin steaks, also are known as New York strip steaks, they are lean yet super tender. -- posted by TeresaS

Southwestern Tri-Tip Steaks

Sun, 29 Jun 2008 19:07:15 -0400

Loaded with cilantro and lime, this tri-tip steak is marinated in beer, wine and spices. The recipe as it stands produces a pretty mild result. Choose a dark beer for a richer flavor and, to increase the heat level, add more red pepper flakes or toss in a chopped up jalapeno pepper. (The seeds and membranes hold the most heat in a pepper, so you can further adjust heat levels that way.) -- posted by Sandi (From CA)

Vaquero Steaks With Pepper Relish and Goat Cheese

Mon, 30 Jun 2008 19:12:57 -0400

Summer is grilling time! Another delicious recipe from Cuisine at Home. -- posted by PaulaG

Coffee-Rubbed Steak

Tue, 01 Jul 2008 00:56:12 -0400

Stashing this for summer use. From The Miami Herald - ''I love to grill beef tenderloin or rib-eye steaks rubbed with a Creole coffee rub,'' says Judith Fertig, co-author, with Karen Adler, of The BBQ Queens' Big Book of Barbecue (Harvard Common Press, 2005). ''The coffee gives you a hint of deep, dark umami [savoriness] that is absolutely delicious. It is great on less expensive cuts, too. On a flank steak, you could marinate it first in bottled Italian dressing, then pat it dry and rub it on.'' Spanish paprika, which has a smoky flavor, is sold at specialty shops, some supermarkets and online at penzeys.com. -- posted by Buster's friend

London Broil ( Broiled Flank Steak)

Thu, 03 Jul 2008 01:05:45 -0400

I was browsing on this site for a Flank Steak recipe when I remembered this tried and trusted recipe from an old diet book "The New Canadian High Energy Diet" by Sandra Cohen-Rose and Dr Colin Penfield Rose. An easy marinade that does not have to be prepared as far ahead as some, which is good for those like me who are not always so organised! I often double the marinade quantity as it's a little "skimpy". Preparation time does not include marinating. Make extra to use in sandwiches. -- posted by JRH

Spicy Beef Kebabs

Mon, 07 Jul 2008 14:59:24 -0400

I got this recipe from the show good eats with alton brown. These are good for a quick dinner. I made these with flat iron steak. The marinade can be made with a wisk in a bowl. -- posted by ChrisM

Steak Tip Marinade

Tue, 08 Jul 2008 14:57:05 -0400

My family loves this marinade so thought I would share it here! I also make this ahead of time and freeze. -- posted by bmcnichol

Steak Quesadillas With Hot Peach Salsa

Sat, 19 Jul 2008 15:57:19 -0400

A recipe from Rachael Ray that can be done on the bbq. -- posted by Boomette

Steak for Henry Jones (Rub/Marinade)

Sun, 20 Jul 2008 03:23:42 -0400

Have you heard of Henry Jones? They say save the bones for Henry Jones because Henry don't eat no meat. Well, I think Henry would love this so much that he would start eating his meat! It is the steak recipe I turn to over and over again because it offers EASY prep and tremendous flavor. Try this today, you will be thrilled with the results. You can use it on rib eyes, t-bones, porterhouses, and sirloins. I made a large batch of to keep on hand in a spice jar in the cupboard....even faster now! This is a slight adaptation of Recipe #155988 -- posted by Kitchen Witch Steph

Seoul Food BBQ Skewers-Oamc- Dinner Kit

Mon, 21 Jul 2008 19:57:07 -0400

I adopted this recipe from a search I did online and can't find one similar on Zaar....so here is "mine"! Not really mine per-say....but you know what I mean! This is just delish and is great with steak or chicken! -- posted by SecretIngredients

Soy Ginger Grilled Steak

Thu, 24 Jul 2008 02:17:26 -0400

This recipe was originally from All Recipes with a few changes from me. -- posted by Lavender Lynn

Steak Sandwich With Grilled Onions

Mon, 28 Jul 2008 17:04:02 -0400

I found an old box of recipes that I have stored for many years. So now I'm trying to enter them here so that I don't lose them again. This one came from an old magazine clipping. Good Housekeeping Magazine - July 2003. -- posted by lazyme

Best Steak Marinade

Tue, 05 Aug 2008 18:16:33 -0400

Friends of ours invited us over and made steaks using this marinade. It was SO GOOD! We had to have the recipe. Adding other ingredients to it didn't make it better, at least not for us. -- posted by MahnaMahna

Cajun Rib-Eye Steaks

Tue, 12 Aug 2008 02:55:48 -0400

This is a simple and tasty steak from The Post Houses at the Lowell hotel in Manhattan. The times do not reflect marinating times. -- posted by lazyme

Grilled Flank Steak With Rosemary and Garlic

Sun, 17 Aug 2008 23:52:23 -0400

From Bon Appetit. Simple and tasty. Times do not include time to marinate. -- posted by lazyme

Simple and Brilliantly Tasty Grilled Steak

Sat, 23 Aug 2008 23:46:22 -0400

Sometimes simple is the best! This is how dh loves his steak! -- posted by mama's kitchen

Whiskey (Jack Daniels) - Glazed Steak Tortilla Wraps

Mon, 08 Sep 2008 00:21:43 -0400

Marinating the beef enhances tenderness - the marinade is then reduced to make a tangy barbecue sauce. Add a few sprigs of thyme or rosemary to the onions while they cook for extra flavour. For kebabs, cut the steak into large cubes, marinate then thread onto skewers with red pepper and onion and barbecue. Time does not include marinating. -- posted by English_Rose

Beer and Coffee Steaks

Thu, 11 Sep 2008 15:26:35 -0400

Source: The Tailgater's Cookbook by David Joachim (Needs overnight marination) -- posted by Mom2Rose

Steak With Hearty Mustard Marinade

Thu, 18 Sep 2008 22:42:39 -0400

This is from the Favorite Brand Names Cookbook. I'm trying to get some of the recipes up here before I have to return the book to the library AGAIN. If anyone tries it, please let me know how you like it! -- posted by TylersMomTheChef

Sweet Grilled Steak Bites

Fri, 19 Sep 2008 20:45:30 -0400

Adapted from a recipe by ElvisB on allrecipes.com -- posted by DrGaellon

Asian Grilled Steak With Tangy Wasabi

Fri, 19 Sep 2008 20:47:08 -0400

Adapted from a recipe by Nakano on allrecipes.com -- posted by DrGaellon

Steak Salad With Grilled Peaches

Tue, 07 Oct 2008 01:52:57 -0400

Grilling fruit really brings out the natural sugars in them and they take on a whole new dimension. Don't use canned or very ripe peaches for this recipe or you will have a big mess on your grill. I like to buy extra peaches and the citrus fruits when I make this so I can juice them in my Lalanne juicer to make a tart sorbet. The recipe for the dressing alone is here Recipe #329371 -- posted by Jess4Freedom

Marinated Flank Steak

Sun, 26 Oct 2008 20:29:34 -0400

Marinate flank steak overnight, grill quickly, slice thinly. Yum! -- posted by DrGaellon

Porterhouse Steak With Sauce Rouille

Mon, 27 Oct 2008 18:06:50 -0400

DH and I made this steak a few nights ago. It was delicious! It was raining, so we ended up making the steak on the stovetop in a grill pan and it still turned out really well. In step 3, our potato was not barely tender after 10 minutes on medium low and we ended up turning up the heat and cooking it for several more minutes until it began to soften. You may need, like me, to modify this step. The recipe is from Williams-Sonoma "Backyard Barbeques." Prep time includes resting time for the steak. -- posted by Dr. Jenny

Grilled Bacon-Wrapped Filet Mignon

Thu, 13 Nov 2008 18:10:52 -0500

Evenly shaped Center-cut tenderloin steaks work best here. -- posted by Chef mariajane

Roadhouse Steaks With Ancho Chile Rub

Thu, 20 Nov 2008 19:33:37 -0500

Source: Cooking Light -- posted by Mom2Rose

Beef Tenderloin Steaks With Bleu Cheese and Bacon

Sun, 21 Dec 2008 01:07:45 -0500

This is another one of those recipes that only looks like a fancy pants dinner. This cannot be easier. The tastes combine to make one great steak. Who could resist tenderloin with bacon AND cheese? Vegetarians, please close your eyes. I am not exactly sure on the grilling times, please let me know how long it took. -- posted by Jess4Freedom

Sirloin Steak Tips With Garlic, Ginger and Soy Marinade

Wed, 24 Dec 2008 16:22:59 -0500

The times given in the recipe are for relatively even 1-inch thick steak tips. When grilling, bear in mind that even those who prefer rare steak, prefer medium-rare steak tips because the texture is firmer and not so chewy. Serve with orange wedges. -- posted by Chef mariajane

Rock 'n Rib-Eye Steaks

Wed, 31 Dec 2008 00:27:49 -0500

This is the greatest marinade for steaks, We are a family of steak lovers and I'm always looking for new recipes for marinades, and this is really good-tasting!! -- posted by Chef mariajane

Strip Loin With Garlic Asparagus

Wed, 31 Dec 2008 18:00:10 -0500

This is a tasty way to be serving asparagus, and it makes a fantastic meal with the strip loin - -- posted by Chef mariajane

Charlie's Marinade

Mon, 05 Jan 2009 01:27:19 -0500

It's a steak Marinade -- posted by Chef #1107588

Olive Garden Bistecca Alla Fiorentina

Wed, 21 Jan 2009 15:57:36 -0500

Also know as the Tuscan T-Bone Steak, this recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery Olive Gardens Italian Partners -- posted by Celticevergreen

Carne Asada Tortas

Tue, 27 Jan 2009 12:37:05 -0500

From the book, Barbeques, Parties and Potlucks. Submitted by Karen Rogers Riedel. Preparation time does not include marinating time. From the recipe: "Try grilled boneless chicken breasts, adjust grilling time as necessary. The carne asada is also great in burritos, quesadillas or just served on its own." -- posted by Recipe Junkie

Pepper Garlic Beef Kabobs

Tue, 27 Jan 2009 12:41:17 -0500

The easy homemade marinade adds flavor and zest to this grilled kabob recipe from Land O Lakes. -- posted by diner524

Marinated Steaks With Beer and 4 Peppers

Tue, 27 Jan 2009 19:52:46 -0500

This is a recipe I made a few years ago. This is from Jean-Francois Plante. -- posted by Boomette

The Perfect Steak

Mon, 02 Feb 2009 11:29:13 -0500

While searching for grilling recipes I found this recipe at "patiopalace.com" which stated this was from "Broil King OMC". Haven't tried it yet, but sounds very good so posting here til I get a chance to make it and will update this then. -- posted by diner524

Garlic Grilled Steaks (Basting Sauce)

Sun, 08 Feb 2009 10:07:30 -0500

Have you ever ran out of time to get your steaks marinated and all the recipes call for hours of marinating? This one takes just minutes to prepare and is then used for basting your choice of steaks while grilling and gives them a wonderful garlicky blended flavor. Recipe courtesy of TOH. -- posted by diner524

Grilled Flank Steak

Sun, 08 Feb 2009 23:52:39 -0500

Mustard and soy sauce really add flavor to this juicy flank steak. Served with a potato dish and salad makes for a wonderful meal. Recipe from TOH. -- posted by diner524

Garlic Chili Oil Rib Eye Steaks

Sat, 21 Feb 2009 09:59:12 -0500

Super easy recipe that can be done up ahead of time -- posted by Abby Girl

T Bone With Root Beer BBQ Sauce

Mon, 02 Mar 2009 00:28:13 -0500

A friend of mines Mother sent us a bunch of these little recipe cards from a grocery store. I'm assuming its the Piggly Wiggly down in Fla she got them from since she works there. I haven't tried this yet but as soon as BBQ season gets in full swing I will be sure to try this. -- posted by barefootmommawv

Chili Rubbed Strip Steaks With Corn Relish

Mon, 02 Mar 2009 00:33:22 -0500

Another summer time favorite. -- posted by barefootmommawv

Greek Grilled Steak Pasta Salad

Sun, 22 Mar 2009 03:42:22 -0400

Grilled steak is the best to use for this salad, feel free to adjust all amounts to taste, if you prefer lots of dressing then double the ingredients using a large garlic clove. -- posted by KITTENCAL

Sirloin Steak With Garlic Butter

Wed, 25 Mar 2009 12:05:48 -0400

A wonderful way to make steaks. My family loves this steak. Easy way to make melt in your mouth steaks. Adapted recipe from allrecipes.com. -- posted by bmcnichol

Carne Asada

Thu, 26 Mar 2009 13:08:27 -0400

Limey fajita marinade. -- posted by Talal

Teriyaki Marinade

Sun, 12 Apr 2009 19:28:25 -0400

Years ago I was given a recipe for homemade teriyaki marinade by a friend from Hawaii. The recipe was rich, flavorful, and surprisingly easy to make. I regretfully somehow misplaced the recipe over the years. Now that I'm married and back in the kitchen, I'm cooking more and a lot more from scratch. I've tried to recreate the recipe I had years ago and think I've done a pretty good job. Preparation time does not include two hours in refrigerator to marinate meat. Hope you like it. -- posted by I <3 Cookbooks

Marinated Garlic and Peppercorn Flank Steak

Fri, 17 Apr 2009 00:33:08 -0400

Bon Appetit -- posted by Abby Girl

Whiskey Glazed Steak

Fri, 17 Apr 2009 00:35:58 -0400

I got this recipe from Canadian author Bonnie Stern -- posted by Abby Girl

Grilled Steaks in Tamari Marinade

Fri, 17 Apr 2009 00:38:25 -0400

I found this recipe in a wonderful cookbook called the Lowfat Grill by Donna Rodnitzky. This cookbook has definately been well used!! This recipe would be good for OMAC -- posted by Abby Girl

Grilled Beef Steak Verciano

Fri, 17 Apr 2009 00:58:30 -0400

I got this recipe from Bon Appetit many years ago. Perfect for using up that last bit of red wine. Perfect for OMAC -- posted by Abby Girl

Sirloin Steak With Bearnaise Sauce

Fri, 17 Apr 2009 01:00:42 -0400

This is truly decadent!!! -- posted by Abby Girl

Mexican Spice-Rubbed Rib Eyes With Lime Butter

Mon, 20 Apr 2009 00:27:35 -0400

For this intensely flavorful rib eye steak from chef Bernie Kantak. -- posted by Tee Angel

Korean Barbecued Beef

Mon, 20 Apr 2009 01:05:35 -0400

Excellent flavor in this simple recipe. -- posted by Cluich

Beef With Wild Mushrooms

Tue, 05 May 2009 01:25:04 -0400

A recipe from the Perfect Barbecue Cookbook. -- posted by Boomette

Deviled Steak

Wed, 06 May 2009 17:47:36 -0400

Another recipe to get you out of the kitchen in the summer. -- posted by Jackie #6

Filet Mignon for the Grill

Wed, 06 May 2009 17:47:46 -0400

This is a very easy and tasteful recipe that took about 40 min from start to finish. Pairs well with homemade or store-bought bbq sauce, or stands alone. We served it with some rice pilaf from a box, and ate it all up! -- posted by sarahcis

Steaks With Basil Blue Cheese Butter

Fri, 08 May 2009 23:47:15 -0400

These grilled steaks sound delicious! Taken from the June 2009 issue of Chatelaine magazine. -- posted by Babzy

Grilled Steak & Vegetable Salad

Sun, 17 May 2009 02:35:22 -0400

This is a salad that can really be enjoyed!! Ths is a main meal nad not just a side salad - so delicious - -- posted by Chef mariajane

Grilled Flank Steak With Avocado Relish

Tue, 19 May 2009 02:07:04 -0400

From Cooking Light...sounds great for summer. Extra virgin olive oil can be used in place of Avocado oil. -- posted by Little Suzy Homemaker

Glazed Medallions With Mushrooms

Wed, 20 May 2009 01:41:56 -0400

What a tasty dish this is!! I love steak and mushrooms anyway, so this is right up my alley - I served it with grilled veggies, served with a little of the sauce mixture over them, so good!! -- posted by Chef mariajane

Quick & Juicy Grilled Steaks

Wed, 20 May 2009 14:09:54 -0400

This is a quick easy marinade for your grilled steaks, that will keep them juicy and tender! You can marinate them just before you cook, before you freeze them or just hours ahead and stillget the same great results! -- posted by sdrcameron

Jerk Rib Eye

Wed, 20 May 2009 14:30:09 -0400

This recipe is not overly spicey, and I've set the ingredients to serve 2. It is wonderful served with my Recipe #373109 and Recipe #373114. A wonderful Caribbean recipe! Prep time does not include 1 hour marinating time or grill prep time. This recipe originally came from Aaron McCargo. -- posted by breezermom

Fajita Marinade

Mon, 25 May 2009 22:33:26 -0400

I got this recipe from a friend of mine from Texas 20 years ago and it has become one of my family's favorites. You can use the marinade to flavor peppers, onions and/or mushrooms and cook them to go along with your fajitas. The leftover chicken fajitas are great the next day mixed in a green salad. Extra marinade can be stored in the refrigerator or freezer for later use. -- posted by irishred5

Surf & Turf Kabobs

Wed, 10 Jun 2009 15:29:43 -0400

This is another recipe from Jacqueline Bellefontaine's What's Cooking Barbecue with a few alterations from me. I love it because the marinade time is short. You really don't need any more time than stated. It is thick and sticks to the meats beautifully. You will think that there is not enough to marinade the amount of meat, but I thought it was perfect. (Not enough to have extra for rice) The flavors went so well together. Prep time does not include the marinate. I hope you enjoy it as much as we did. -- posted by ~Nimz~

Curried Beef Kabobs

Mon, 22 Jun 2009 10:32:05 -0400

.. -- posted by Chef #1298498

Grilled Rosemary Flank Steak

Mon, 22 Jun 2009 10:49:25 -0400

.. -- posted by Chef #1298498

Grilled Steaks and Tomatoes With Basil-Garlic Bread

Mon, 22 Jun 2009 10:53:17 -0400

Light a fire for dinner tonight! Grill up these succulent T-bones, a perfect medium rare, throw on sliced tomatoes with tangy basil-garlic bread and you've successfully fired up dinner in only 25 minutes! -- posted by Chef #1298498

Korean Style Skirt Steak

Mon, 22 Jun 2009 10:55:39 -0400

Atkins recipe -- posted by Chef #1298498

Marinated Beef Kabobs

Mon, 22 Jun 2009 10:57:06 -0400

.. -- posted by Chef #1298498

Grilled Steaks With Mustard-Herb Rub

Mon, 22 Jun 2009 11:15:44 -0400

.. -- posted by Chef #1298498

Bistro Steak Subs

Mon, 22 Jun 2009 12:07:41 -0400

In only 30 minutes your family could be surrounded by submarines! All you have to do is get out the peppers, the bread and the cheese. Then simply toss the steaks on the grill and, if you'll pardon the pun, open fire. -- posted by Chef #1298498

Mexican Grilled Steak

Tue, 07 Jul 2009 14:21:51 -0400

I got this recipe out of a small low calorie cookbook which I no longer have and don't remember the name of. This is a pretty simple recipe, that's low in calories and has good flavor. If you want you can add red pepper flakes or hot sauce to make this a spicy dish because otherwise it is not. -- posted by Queen Dana

Bloody Mary Grilled Steak

Wed, 22 Jul 2009 11:08:17 -0400

This is a great flavorful recipe which can be used from strip, rib eye to flank, skirt and london broil cuts. It is easy and a great summer dish. I love to serve this with my creamy stove top semi mashed and spinach potatoes and a nice fresh crisp salad with marinated mushrooms and onions. Now this may seem odd, but I can't give exact measurements for this. But on average I will give you what I find works best. It is really dependent on the cut of the steak you may have to use more or less marinade. -- posted by SarasotaCook

Lynne's Secret Steak Marinade for Grilled Steak

Fri, 24 Jul 2009 13:41:46 -0400

I don't want to lose this! From Lynne Rossetto Kasper's email. Sounds interesting and it's grilling season! -- posted by Oolala

Savory Grilled T-Bones

Sun, 26 Jul 2009 10:17:38 -0400

While looking through my newest Simple and Delicious Magazine, I found like yummy sounding recipe for T-Bone Steaks!! It is made with ingredients I always have on hand and it is a short marinating time!! Preparation time doesn't include marinating time. -- posted by diner524

Grilled New York Strip Steak

Wed, 12 Aug 2009 10:20:09 -0400

Have you ever wondered...How do I get those perfect diamond grill marks on my steak, slightly crispy texture on the outside, and pink and juicy on the inside. Well it's simple. Salt and Rest. Bring the steaks to room temperature (about 20 to 30 minutes). If you put the steaks on the grill while they are cold they will cool the grill down quickly and you won't get a good sear... and that means no good grill marks. Don't salt the meat while it is cold or the salt will absorb the moisture from the meat and cause it to steam rather than sear on the grill. So after the meat has reached room temperature, then salt and pepper it and let it rest an additional 5 minutes at least. After grilling the steaks to your liking let them rest again for 5 minutes or so. If done right you will be a hit at the dinner table. Happy Cooking. -- posted by Chef Bevier

Bistecca Alla Puttanesca

Wed, 26 Aug 2009 18:40:39 -0400

From Rachael Ray. -- posted by Boomette

Perfect Easy Beef Kebabs

Wed, 09 Sep 2009 01:48:49 -0400

I think I found this idea in Cooks Illustrated, but it was so easy, I didn't save the article. The marinade flavors the meat, and will protect it during grilling so that your kebabs won't dry out. It will not, however, tenderize a tough cut of meat, since it has no acid in it. Choose a nice cut of beef: strip steak, a thick loin steak (sometimes labeled as london broil), or tri-tip roast all work nicely here. (times do not include marination) -- posted by dianegrapegrower

Grilled Beef & Corn Skewers

Thu, 10 Sep 2009 14:52:18 -0400

Corn on the cob, steak bites and bell peppers, what more could you want on a skewer? From Redbook. Prep time includes time to marinate. -- posted by Tee Lee

Grilled Rib-Eye Steaks With Parsley-Garlic Butter

Mon, 28 Sep 2009 01:13:56 -0400

Bon Appétit | June 2006 Melissa Clark -- posted by Chef #1298498

Grilled Flank Steak With Avocado Salsa

Mon, 12 Oct 2009 11:33:23 -0400

Recipe source: local newspaper -- posted by ellie_

Rib Eye Steaks With Dijon Gremolata

Wed, 21 Oct 2009 20:46:08 -0400

Gremolata is a traditional Italian sauce made of chopped fresh parsley, garlic and lemon peel. Its a pungent and lively addition to flavor grilled meats. Another recipe I found on Land O Lakes site that sounds delicious!! I am not a huge fan of dijon mustard, but I using it in smaller amounts and getting better with it!! -- posted by diner524

Steakhouse Rib-Eye

Mon, 26 Oct 2009 16:19:32 -0400

Let a good steak flavor itself -- posted by dawsoniv

Tangy Sirloin Strips (Marinated)

Wed, 11 Nov 2009 16:17:28 -0500

I enjoy trying new flavours for marinating meats. I found this one on another site & really liked it so I'm added it to Zaar for others to try. -- posted by Mustang Sally 54269

Tart and Tangy Steak

Thu, 21 Jan 2010 13:39:51 -0500

This is one of the best marinades I have ever used and I have tried many. It has plenty of taste and smells so wonderful while cooking on the grill. This recipe is quick, easy and delicious. -- posted by Melissa H

Skewered Beef With Cabbage and Water Chestnuts

Sat, 06 Feb 2010 13:26:32 -0500

For something special, try these steak skewers seasoned with Chinese spices. -- posted by English_Rose