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		<title>Recipezaar: Barbecue,Salmon,Broil/Grill recipes</title>
		<link>http://www.recipezaar.com</link>
		<description>The newest Recipezaar recipesin:Barbecue,Salmon,Broil/Grill</description>
		<copyright>Copyright 2010 Recipezaar</copyright>
		<managingEditor>editor@recipezaar.com</managingEditor>
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		<pubDate>Tue, 09 Feb 2010 18:52:48 -0500</pubDate>
		<lastBuildDate>Tue, 09 Feb 2010 18:52:48 -0500</lastBuildDate>
		<language>en-us</language>
		<ttl>1440</ttl>
		<rating>(PICS-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://www.recipezaar.com" r (cz 1 lz 1 nz 1 oz 1 vz 1) "http://www.rsac.org/ratingsv01.html" l gen true for "http://www.recipezaar.com" r (n 0 s 0 v 0 l 0))</rating>
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			<title>Grilled Bourbon Salmon</title>
			<link>http://www.recipezaar.com/548</link>
			<description> -- posted by &lt;a href="http://www.recipezaar.com/member/1612"&gt;JANIC412&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/548</guid>
			<pubDate>Tue, 31 Aug 1999 21:12:00 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Grilled Salmon with Papaya-Mint Salsa</title>
			<link>http://www.recipezaar.com/9485</link>
			<description> -- posted by &lt;a href="http://www.recipezaar.com/member/10420"&gt;mielhollinger&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/9485</guid>
			<pubDate>Sat, 16 Jun 2001 18:16:57 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Salmon with Maple Balsamic Glaze</title>
			<link>http://www.recipezaar.com/18616</link>
			<description>I found this recipe in the seafood department of a local grocery store. It is wonderful. -- posted by &lt;a href="http://www.recipezaar.com/member/23302"&gt;Mille&amp;reg; &lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/18616</guid>
			<pubDate>Fri, 01 Feb 2002 08:44:23 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>BBQ Salmon Filet</title>
			<link>http://www.recipezaar.com/30037</link>
			<description>Lovely tender, juicy salmon BBq'd to perfection. Serve this with baby new potatoes. garnish with lemon wedges, new carrots &amp;amp; fresh peas. You can serve this hot or ar room temperature.  You can bake it in the oven 350f for 25 minutes - time can vary according to thickness of the salmon filets -- posted by &lt;a href="http://www.recipezaar.com/member/4470"&gt;Bergy&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/30037</guid>
			<pubDate>Fri, 31 May 2002 18:20:01 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Grilled Ginger Salmon</title>
			<link>http://www.recipezaar.com/31837</link>
			<description>I like to use a grill basket when I make this, so I don't have to worry about losing pieces of the salmon. You can also do this in the broiler. -- posted by &lt;a href="http://www.recipezaar.com/member/27643"&gt;MizzNezz&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/31837</guid>
			<pubDate>Thu, 20 Jun 2002 22:56:49 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Barbecued Blarney Salmon</title>
			<link>http://www.recipezaar.com/32523</link>
			<description>The salmon is an endangered species in Ireland. Grilling is a very basic way to prepare this glorious fish, and I've also successfully broiled it when it's too cold to cook out. -- posted by &lt;a href="http://www.recipezaar.com/member/23302"&gt;Mille&amp;reg; &lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/32523</guid>
			<pubDate>Sat, 29 Jun 2002 00:30:55 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Cajun Fish Fillets</title>
			<link>http://www.recipezaar.com/32983</link>
			<description>Make the rub as hot or mild as you wish. from Heart Healthy Cooking by Becel -- posted by &lt;a href="http://www.recipezaar.com/member/5060"&gt;Derf&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/32983</guid>
			<pubDate>Tue, 02 Jul 2002 20:46:05 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Herb-Coated Salmon</title>
			<link>http://www.recipezaar.com/33195</link>
			<description>A flavrful way to eat salmon - this works on the broiler or the grill, or you can just bake them for 15 minutes. -- posted by &lt;a href="http://www.recipezaar.com/member/41525"&gt;ChrisMc&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/33195</guid>
			<pubDate>Thu, 04 Jul 2002 17:44:32 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Lime and Ginger Grilled Salmon</title>
			<link>http://www.recipezaar.com/38487</link>
			<description>Simple and very good salmon!! Marinating time 15 minutes. from Heart Healthy Cooking by Becel -- posted by &lt;a href="http://www.recipezaar.com/member/5060"&gt;Derf&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/38487</guid>
			<pubDate>Mon, 26 Aug 2002 19:20:27 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Salmon Thessaloniki</title>
			<link>http://www.recipezaar.com/41422</link>
			<description> -- posted by &lt;a href="http://www.recipezaar.com/member/1533"&gt;Dancer^&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/41422</guid>
			<pubDate>Mon, 30 Sep 2002 21:47:31 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Teriyaki Salmon</title>
			<link>http://www.recipezaar.com/42025</link>
			<description>My whole family loves this very simple recipe. -- posted by &lt;a href="http://www.recipezaar.com/member/31914"&gt;kitina&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/42025</guid>
			<pubDate>Wed, 02 Oct 2002 22:00:07 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Orange Basil Sauce over Salmon Fillets</title>
			<link>http://www.recipezaar.com/56306</link>
			<description>This recipe offers a nice citrus taste to salmon. The prep time includes marinating of salmon fillets. -- posted by &lt;a href="http://www.recipezaar.com/member/32772"&gt;Audrey M&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/56306</guid>
			<pubDate>Wed, 12 Mar 2003 20:09:28 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Lemon Salmon Burgers</title>
			<link>http://www.recipezaar.com/58202</link>
			<description>Want to fire up the grill? Tired of chunks of beef? (Actually, I live in Nebraska - I could be killed for saying that.) Try these lighter burgers as a change - nice for a more elegant grilling, and very easy to make. Prep time include chilling time. -- posted by &lt;a href="http://www.recipezaar.com/member/41525"&gt;ChrisMc&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/58202</guid>
			<pubDate>Fri, 04 Apr 2003 20:21:14 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Teriyaki Salmon</title>
			<link>http://www.recipezaar.com/60568</link>
			<description>Serve with a bed of white rice. -- posted by &lt;a href="http://www.recipezaar.com/member/58104"&gt;~Rita~&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/60568</guid>
			<pubDate>Tue, 22 Apr 2003 20:01:07 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Moxie's Sumac Salmon</title>
			<link>http://www.recipezaar.com/61262</link>
			<description>This was originally posted by my cyber-friend Moxie; I was lucky enough to rescue it during a recent recipe 'adoption' drive. Her original intro read: &amp;quot;Sumac has a tangy, citrusy flavor and is very nice with the salmon &amp;amp; balsamic vinegar in this recipe. A little bird told me about the virtues of sumac (ok, it was Chef Canary Girl!), and now I'm a big fan. This recipe came from a website called Global Gourmet. Prep time includes marinating time, and cooking time will depend on the thickness of your salmon, heat of your grill, etc.&amp;quot; -- posted by &lt;a href="http://www.recipezaar.com/member/55380"&gt;winkki&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/61262</guid>
			<pubDate>Mon, 05 May 2003 20:08:08 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Barbecued Salmon Steaks</title>
			<link>http://www.recipezaar.com/62854</link>
			<description>I got this recipe from Duncane Gas Grills. I am anxious to try it. It sounds so good! Serving amount is your choice, depending on how many steaks you buy. Cook time is appoximate. -- posted by &lt;a href="http://www.recipezaar.com/member/58407"&gt;keen5&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/62854</guid>
			<pubDate>Thu, 22 May 2003 20:01:54 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Spiced Maple Glazed Salmon</title>
			<link>http://www.recipezaar.com/63326</link>
			<description>Sweet and spicy, the flavors in this salmon are wonderful year round! It can be either grilled or baked. -- posted by &lt;a href="http://www.recipezaar.com/member/39547"&gt;Julesong&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/63326</guid>
			<pubDate>Wed, 28 May 2003 20:08:02 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Sweet and Spicy Dry Rub on Ribs or Salmon</title>
			<link>http://www.recipezaar.com/66475</link>
			<description>The dry rub makes 2 cups worth so jar the rest for any other meat you want to grill this summer. And yes you cook it wrapped in the plastic wrap then wrapped in foil. This is a great time saving recipe so you can be at the party your hosting. I also used it on salmon which was yummy! This has a slight Asian taste to it! recipe #66477 -- posted by &lt;a href="http://www.recipezaar.com/member/58104"&gt;~Rita~&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/66475</guid>
			<pubDate>Thu, 10 Jul 2003 20:00:01 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Marinated Salmon Fillets</title>
			<link>http://www.recipezaar.com/68757</link>
			<description>The prep time does not have the marinating time included. -- posted by &lt;a href="http://www.recipezaar.com/member/29300"&gt;Gingerbear&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/68757</guid>
			<pubDate>Mon, 11 Aug 2003 20:03:29 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Grilled Lemon-Soy Salmon</title>
			<link>http://www.recipezaar.com/75232</link>
			<description>This is a great quick-cooking entree from Cooking Light magazine. When I grill salmon, I use a fish basket sprayed with cooking spray. It makes it easier to turn over without breaking filets. -- posted by &lt;a href="http://www.recipezaar.com/member/25455"&gt;Sharlene~W&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/75232</guid>
			<pubDate>Mon, 03 Nov 2003 20:00:37 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Teriyaki Pineapple Chicken or Salmon</title>
			<link>http://www.recipezaar.com/76757</link>
			<description>Fast, complete, and easy meal. I make one chicken packet and one salmon packet as I am a vegetarian. I got this recipe from Reynolds. -- posted by &lt;a href="http://www.recipezaar.com/member/66549"&gt;Ben's Mom&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/76757</guid>
			<pubDate>Mon, 17 Nov 2003 20:00:49 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>West Coast Salmon</title>
			<link>http://www.recipezaar.com/83895</link>
			<description>This dish originated in Sointula, British Columbia, Canada. It is a quick, simple yet elegant and delicious dish. -- posted by &lt;a href="http://www.recipezaar.com/member/122332"&gt;Margi&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/83895</guid>
			<pubDate>Sat, 14 Feb 2004 19:59:03 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Apricot-Sauced Salmon</title>
			<link>http://www.recipezaar.com/86888</link>
			<description>Another tasty salmon recipe. Recipe comes from Better Homes &amp;amp; Gardens. -- posted by &lt;a href="http://www.recipezaar.com/member/49304"&gt;Barb Gertz&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/86888</guid>
			<pubDate>Thu, 18 Mar 2004 19:59:54 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Salmon and Dill Burgers or Cakes</title>
			<link>http://www.recipezaar.com/93125</link>
			<description>Wow! I made these for dinner last night and they were incredible! Simple, delicious, fast and healthy. The recipe comes from Real Simple magazine (June/July 2004), and I made it as written except that after pulverizing the bread (I used whole wheat since we don't &quot;do&quot; white bread in my house), I just added all the other ingredients to the food processor, too. This made it extremely simple. I am sure the fish was ground up more than the recipe intended, but we liked it that way. I cooked this in an indoor George Foreman-type grill, and they took about 6-7 minutes. The magazine suggests serving this on a bun and topping the patty with traditional cole slaw and dressing, but we had them as-is with some seafood sauce (and some steamed asparagus, a salad, and a Frozen Malibu Sunshine drink -- which I also just posted the recipe for). It would work equally well with any of your favorite condiments, and I think it would be awesome over some greens with a citrus vinaigrette or ranch dressing! I plan to make these a lot!!! -- posted by &lt;a href="http://www.recipezaar.com/member/43642"&gt;Vino Girl&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/93125</guid>
			<pubDate>Thu, 10 Jun 2004 19:58:21 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Spring Thyme Salmon</title>
			<link>http://www.recipezaar.com/115906</link>
			<description>From McCormick. -- posted by &lt;a href="http://www.recipezaar.com/member/43642"&gt;Vino Girl&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/115906</guid>
			<pubDate>Sat, 09 Apr 2005 10:41:33 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Grilled Salmon With Rosemary( Sbd)</title>
			<link>http://www.recipezaar.com/117919</link>
			<description>This salmon is delicious grilled with the flavors of rosemary, lemon &amp;amp; garlic combined with olive oil. The recipe comes from Southbeachdiet.com -- posted by &lt;a href="http://www.recipezaar.com/member/49304"&gt;Barb Gertz&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/117919</guid>
			<pubDate>Mon, 18 Apr 2005 17:00:48 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Grilled Salmon Sandwich With Arugula, Tapenade and Aioli</title>
			<link>http://www.recipezaar.com/121740</link>
			<description>Here is a absolutely delicious lunch or supper dish that is relatively quick. 
Actually you can buy both tapenade and aioli at a gourmet-type grocery store, but homemade is much better. -- posted by &lt;a href="http://www.recipezaar.com/member/1533"&gt;Dancer^&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/121740</guid>
			<pubDate>Thu, 12 May 2005 14:56:29 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Simple Mustard Salmon</title>
			<link>http://www.recipezaar.com/123404</link>
			<description>I have made this a few times, always turned out excellent. -- posted by &lt;a href="http://www.recipezaar.com/member/1533"&gt;Dancer^&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/123404</guid>
			<pubDate>Mon, 23 May 2005 17:10:19 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Thai Red Curry / Coconut Sauce (For Salmon)</title>
			<link>http://www.recipezaar.com/126847</link>
			<description>This was in my notes listed as &amp;quot;Sauce to serve with grilled salmon&amp;quot; and I have no idea where I got it but it sounds good.  I haven't made it but hope to one day!  Maybe you'll beat me to it!  Just take salmon and rub with olive oil, season with salt and pepper. Grill or broil and serve with this flavorful sauce. -- posted by &lt;a href="http://www.recipezaar.com/member/207176"&gt;Oolala&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/126847</guid>
			<pubDate>Tue, 21 Jun 2005 15:08:35 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Cilantro Salmon Steaks</title>
			<link>http://www.recipezaar.com/138683</link>
			<description>Adapted from Sam Choy's Island Flavors, 1999.  I found this in the paper.  Marinate fish for 1 hour before broiling or grilling. -- posted by &lt;a href="http://www.recipezaar.com/member/207176"&gt;Oolala&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/138683</guid>
			<pubDate>Fri, 23 Sep 2005 21:20:44 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Salmon With Lemon Glaze and Rosemary Crumbs</title>
			<link>http://www.recipezaar.com/150877</link>
			<description>Plump salmon fillets, coated with mint and lemon infused honey, and topped with crisp rosemary scented bread crumbs! Is your mouth watering yet?
From the June 2005 Food &amp;amp; Wine magazine, this is super dooper! -- posted by &lt;a href="http://www.recipezaar.com/member/37449"&gt;Sharon123&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/150877</guid>
			<pubDate>Sun, 08 Jan 2006 20:08:27 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Grilled Orange and Bourbon Salmon Fillets</title>
			<link>http://www.recipezaar.com/159338</link>
			<description>Plan ahead the salmon needs to marinate for 2 hours before grilling. You can also cook the salmon fillets under the broiler or on an indoor grill that has been sprayed with nonstick cooking spray. -- posted by &lt;a href="http://www.recipezaar.com/member/89831"&gt;KITTENCAL&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/159338</guid>
			<pubDate>Fri, 10 Mar 2006 11:10:32 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Salmon Steak With Strawberry Sauce</title>
			<link>http://www.recipezaar.com/161475</link>
			<description>Last week I went to a place called 'The Salmon Shop' and came back heavily loaded, I'm determined to eat all the 30 salmon cutlets in a different way! This is an original recipe I came up with, note the amount of chili and pepper gives quite a spicy result, some might like to reduce the quantity. -- posted by &lt;a href="http://www.recipezaar.com/member/222478"&gt;Peter J&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/161475</guid>
			<pubDate>Sat, 25 Mar 2006 08:12:19 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Salmon With Fennel and Cognac Sauce</title>
			<link>http://www.recipezaar.com/161570</link>
			<description>An original recipe I came up with that turned out well. At first I thought the sauce was a little bit thin but it turned out to make a nice dipping sauce for the salmon and salad. -- posted by &lt;a href="http://www.recipezaar.com/member/222478"&gt;Peter J&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/161570</guid>
			<pubDate>Mon, 27 Mar 2006 15:13:11 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Sesame Salmon</title>
			<link>http://www.recipezaar.com/173520</link>
			<description>Simple and delicious salmon with an asian flair.  Works on the grill, too.  Prep time is marinating time. -- posted by &lt;a href="http://www.recipezaar.com/member/199848"&gt;*Parsley*&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/173520</guid>
			<pubDate>Sat, 17 Jun 2006 20:11:47 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Salmon With Marmalade-Dijon Glaze</title>
			<link>http://www.recipezaar.com/205591</link>
			<description>Originally from Cooking Light, this is a great way to serve salmon.  Delicious broiled in the oven or outside on the grill. -- posted by &lt;a href="http://www.recipezaar.com/member/27366"&gt;Cyn&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/205591</guid>
			<pubDate>Mon, 15 Jan 2007 19:51:55 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>The Best Salmon Marinade</title>
			<link>http://www.recipezaar.com/286303</link>
			<description>Fabulous Family favorite!!! Super easy and lots of flavor!  Made many times and never had  negative results. If there are any leftovers this salmon makes a wonderful salad topper for lunch or a salmon salad sandwich.  When cooking on  the cedar plank or adding liquid smoke,  it takes the salmon to a whole new level of flavor.  Awesome... best of all this is pretty much idiot proof!  Try serving with recipe#318889 or recipe#297906 for a great tasty feast. -- posted by &lt;a href="http://www.recipezaar.com/member/756031"&gt;CHILI SPICE&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/286303</guid>
			<pubDate>Tue, 12 Feb 2008 19:53:06 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Alaskan Salmon With Garlic and Brown Sugar</title>
			<link>http://www.recipezaar.com/312253</link>
			<description>Sweet, savory, delicious salmon cooked on the grill! -- posted by &lt;a href="http://www.recipezaar.com/member/462641"&gt;Jack W Suter&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/312253</guid>
			<pubDate>Sun, 06 Jul 2008 02:22:56 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Pineapple Lime Marinated Grilled Salmon</title>
			<link>http://www.recipezaar.com/376803</link>
			<description>From Michael Antonasio, the manager of Food &amp;amp; Nutrition for Overlook Hospital, Summit, NJ. -- posted by &lt;a href="http://www.recipezaar.com/member/207176"&gt;Oolala&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/376803</guid>
			<pubDate>Thu, 11 Jun 2009 01:55:45 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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