Recipezaar: Barbecue,Salmon recipes

Cattle Boyz Cedar Plank Grilled Salmon

Thu, 13 Oct 2005 19:07:20 -0400

Planked Salmon is a method of cooking/smoking salmon that has been used for hundreds of years by the First Nations Peoples. Prepared with natural red cedar, planked Salmon is a slow cooking method that produces a wonderful aroma, delicate texture and rich smoky flavor. Add Cattle Boyzs products and youll have a unique dish that will be sure to impress your guests. -- posted by Cattle Boyz

Barbecued Pesto Fish

Fri, 21 Oct 2005 08:19:35 -0400

Mediterranean-style bbq'd fish. Simple, easy and very tasty! Cooking time will depend on the thickness of your fish steaks. -- posted by Fairy Nuff

Fresh Salmon Burgers With Hoisin and Ginger (Low Fat)

Fri, 28 Oct 2005 16:22:59 -0400

Although you can make these in a frypan, they are definitely better grilled, I make these on both my indoor grill as well as outdoor grill, make certain to oil the grill well before cooking them. Serve these on toasted buns with mayo and lettuce and sprinkle extra hoisin sauce over them. You should get about 6-8 patties with 2 pounds of fresh salmon. You can double the amounts. Plan ahead the salmon burgers have to chill for a minimum of 3-4 hours before cooking. -- posted by KITTENCAL

Grilled Fish Havana Style - Pescado De Habana

Sun, 18 Dec 2005 18:09:09 -0500

This recipe works well with just about any type of fish filet. Leave skin on, it helps keep the filets from shrinking and will help keep the fish from sticking to the grill. The skin can easily be removed before serving or leave it on, either way it is good! Found this in "Three Men from Miami Cook Cuban" by Glenn Lindgren, Raul Musibay and Jorge Castillo. Refrigerate from 2-4 hours before grilling. -- posted by Manami

Easy Low-Fat Creamy Dill Salmon

Tue, 03 Jan 2006 20:11:15 -0500

Really easy, really good, low-fat salmon recipe. My family's favorite. Can also make this with a frozen salmon filet. -- posted by hboz

Salmon With Lemon Glaze and Rosemary Crumbs

Sun, 08 Jan 2006 20:08:27 -0500

Plump salmon fillets, coated with mint and lemon infused honey, and topped with crisp rosemary scented bread crumbs! Is your mouth watering yet? From the June 2005 Food & Wine magazine, this is super dooper! -- posted by Sharon123

Buca Di Beppo Salmon Siracusa (Copycat)

Thu, 19 Jan 2006 19:04:38 -0500

I have been trying to get more fish into my family's diet, and this recipe makes it easy! In the summer I usually grill the Salmon then serve with the sauce, but prepare it either way for a dish you won't forget! -- posted by Cooks4_6

Ginger Teriyaki Sea Steaks

Thu, 23 Feb 2006 14:19:51 -0500

A Kikkoman recipe. -- posted by looneytunesfan

Marinade for Grilled Salmon

Tue, 28 Feb 2006 14:45:47 -0500

I read Derf's "Spiced Salmon" recipe (#137983) with interest since it also uses chutney as I do, but we prefer our salmon grilled w/the smoky, lime flavor of this marinade. I use the marinade all day & then reserve it to use for a sauce I make while my DH grills the salmon. We love this & the combination of the salmon & the marinade sauce has been a big hit with our friends. -- posted by twissis

Smoked Salmon

Wed, 01 Mar 2006 08:40:40 -0500

One of my husband's favorite things to cook is smoked salmon. This is our favorite, it is a very moist smoked salmon. Start soaking the wood chips while the salmon brines. Plan ahead by 2 hours. My kids love this, go figure! -- posted by MommyMakes

Grilled Orange and Bourbon Salmon Fillets

Fri, 10 Mar 2006 11:10:32 -0500

Plan ahead the salmon needs to marinate for 2 hours before grilling. You can also cook the salmon fillets under the broiler or on an indoor grill that has been sprayed with nonstick cooking spray. -- posted by KITTENCAL

Honey-Lime Salmon

Tue, 14 Mar 2006 22:16:17 -0500

From the 'Good Housekeeping Grilling Cookbook'. Suggested to marinate the salmon up to 8 hours before grilling. Also, suggests to serve with coleslaw dressed with a vinaigrette or a salad of thick-sliced summer tomatoes and crunchy cucumbers. -- posted by GothicGranola

Salmon Cutlets With Yoghurt Sauce

Wed, 22 Mar 2006 14:33:29 -0500

This is a recipe I just came up with because I fancied something along these lines and couldn't find any existing recipes that appealed. It came out well and I think the lemon in the sauce gives a good contrast to the richness of salmon. -- posted by Peter J

Salmon Steak With Strawberry Sauce

Sat, 25 Mar 2006 08:12:19 -0500

Last week I went to a place called 'The Salmon Shop' and came back heavily loaded, I'm determined to eat all the 30 salmon cutlets in a different way! This is an original recipe I came up with, note the amount of chili and pepper gives quite a spicy result, some might like to reduce the quantity. -- posted by Peter J

Salmon With Fennel and Cognac Sauce

Mon, 27 Mar 2006 15:13:11 -0500

An original recipe I came up with that turned out well. At first I thought the sauce was a little bit thin but it turned out to make a nice dipping sauce for the salmon and salad. -- posted by Peter J

Grilled Salmon With Fresh Basil Sauce

Mon, 10 Apr 2006 20:37:19 -0400

This came from a local Tennessee magazine,Wonderful and light for the summer/ -- posted by ChefDebs

Barbecued Salmon and Easy Marinade

Sat, 15 Apr 2006 14:32:33 -0400

A good friend of mine gave me this recipe. It's really yum. And easy too. The oil in the recipe helps so it won't stick on the grill. Cooking time includes marinating time of one hour. You may marinate longer if you wish. -- posted by Queen uh Cuisine

Salmon Fillets With Orange Basil Butter

Thu, 08 Jun 2006 17:46:09 -0400

From Land O Lakes. -- posted by looneytunesfan

Sesame Salmon

Sat, 17 Jun 2006 20:11:47 -0400

Simple and delicious salmon with an asian flair. Works on the grill, too. Prep time is marinating time. -- posted by *Parsley*

Easy Cedar Plank Salmon

Mon, 19 Jun 2006 16:27:56 -0400

This is a Bobby Flay recipe that my husband tried this weekend. It was fantastic and turned out so flaky and moist! Delicious -- posted by KC_Cooker

Grilled Salmon With Mustard Dill Sauce

Mon, 26 Jun 2006 19:50:41 -0400

From a daily cookbook but I don't remember the name. -- posted by Oolala

Rum Salmon

Thu, 13 Jul 2006 10:55:49 -0400

Sooo yummy! Servings depend on how mush salmon you use -- posted by Snewtie

Wakeman's Bourbon Brown Sugar Plank Grilled Salmon

Sat, 29 Jul 2006 14:57:44 -0400

Arr! Walk the plank matey! This is some of the tastiest salmon you'll ever have. (Kindly shared by Nicole and Jerry Wakeman.) -- posted by Sophaholic

Grilled Salmon Candy

Mon, 07 Aug 2006 21:22:04 -0400

From the Kansas City Star -- posted by Recipe Junkie

Cedar Plank Salmon

Thu, 24 Aug 2006 22:09:53 -0400

I love smoked salmon but usually don't like it any other way. I decided to experiment after trying this method at a friend's house. This marinade and cooking technique gave the salmon a great taste which my family and I all loved. Good flavor and a bit of smoked salmon taste. The basic marinade recipe came with the cedar plank but I've added some ingredients that have made it even better. The cedar isn't anything special a cedar board cut to fit on your grill will do. Do not use treated wood for cooking. -- posted by baumer64

Grilled Salmon With Dill and Mustard Seeds

Sun, 03 Sep 2006 21:30:59 -0400

I recently came across this little goodie on the Homemakers Magazine website. A great weeknight recipe as it is ready in less than 15 minutes, but it is also worthy to be served at a dinner party. -- posted by Irmgard

Grilled Herbed Salmon

Thu, 05 Oct 2006 15:05:22 -0400

I got this from a salmon farm. They were giving out samples of their wildcaught salmon at the local health food store. This is our favorite recipe for salmon. -- posted by WI Cheesehead

Salmon Cutlet With Olive and Mustard

Wed, 18 Oct 2006 18:39:35 -0400

Something super simple and different to throw on the BBQ. -- posted by Peter J

Poppy Seed Salmon Kebabs / Skewers

Sat, 18 Nov 2006 21:46:29 -0500

Based on a number of other recipes I've enjoyed and a great way to enjoy salmon on a BBQ / grill. Preparation time does not include marination time. Originally this recipe was going to use a tablespoon of sesame seeds and hence have a different title, but I'd run out so you can try that as well! -- posted by Peter J

Asian Salmon Burgers With Provolone, Green Onion and Soy Sauce M

Tue, 28 Nov 2006 16:04:30 -0500

Packed with ginger, garlic and green onions and topped with Sargento Deli Style Sliced Provolone Cheese, these salmon burgers are light and juicy and look gorgeous on a toasted bun. Pair with juicy summer fruits like mango and pineapple for a fresh and healthy meal, and don't forget the cheese. "Cheese is the grill accessory that never goes out of style," says Diane Morgan, author of Dressed to Grill, Savvy Recipes for Girls Who Play with Fire and Salmon. "You can add it to almost anything to enhance the taste of your meal. Natural cheeses, in particular, give the best flavor." -- posted by Frecklegirl

Salmon With Marmalade-Dijon Glaze

Mon, 15 Jan 2007 19:51:55 -0500

Originally from Cooking Light, this is a great way to serve salmon. Delicious broiled in the oven or outside on the grill. -- posted by Cyn

Salmon With Saffron Cream Sauce

Tue, 06 Feb 2007 21:52:46 -0500

A variant on a recipe I found in a magazine. I was a little disappointed in the original version because the time spent versus the end result wasn't worth it. I think this was nicer and much, much quicker - so try and see if you agree ;-). -- posted by Peter J

Grilled Teriyaki Salmon

Fri, 16 Feb 2007 23:09:46 -0500

This just might be the best salmon you will ever have! Plan ahead the salmon needs to chill for 3-6 hours. This recipe may be reduce to half if desired. -- posted by KITTENCAL

Cedar Plank Salmon With Hollandaise Dill Sauce

Wed, 21 Feb 2007 23:03:18 -0500

I love salmon and have always grilled it and served it with hollandaise sauce. Now since the cedar plank is so popular of course I had to try it. I'm very happy with the result. -- posted by Smurfetta Chef #427781

Alder-Planked Salmon in an Asian-Style Marinade

Fri, 23 Feb 2007 18:32:11 -0500

Cooking Light; you will need a 15 x 6.5 x 3/8 inch alder grilling plank -- posted by ratherbeswimmin'

Grilled Tuscan Salmon

Thu, 05 Apr 2007 23:01:13 -0400

Italian salmon fillets. Healthy and Delicious -- posted by Talarlo

Newspaper Salmon for the Grill!

Mon, 09 Apr 2007 21:56:40 -0400

A novel way for grilling salmon giving a lovely smoked flavor and moist fish! Can even be cooked over the campfire! -- posted by English_Rose

Ginger-Glazed Salmon

Sun, 15 Apr 2007 23:30:51 -0400

This fish has a light, oriental flavor that is added by marination. Grilling makes this an easy meal for weeknights or summer when we don't want to heat up the kitchen. We like it with grilled vegetables. Preparation time includes marination time. This is from Joe Famularo's "The Joy of Grilling". (Submitted to ZWT3 Pacific Northwest where salmon and asian flavors abound). -- posted by acerast

Salmon Burgers With Havarti

Wed, 25 Apr 2007 14:43:20 -0400

A fresh tasting summer burger -- posted by ratherbeswimmin'

Grilled Salmon With Chili-Lime Sauce

Wed, 25 Apr 2007 14:48:34 -0400

We just love salmon and really enjoyed this recipe for it, which was adapted from Quick & Easy Vietnamese. You can sub another meaty fish, if you wish, such as tuna or halibut. -- posted by GaylaJ

Cancun Salmon q

Fri, 04 May 2007 16:25:56 -0400

This is a great recipe for an outdoor party- even non-seafood lovers enjoy the mild flavor of the salmon--the taste will send you to the tropics in your own backyard! -- posted by Napa Goat Ranch

Cedar Plank Salmon With Ginger Sauce

Sun, 13 May 2007 18:04:51 -0400

This is from the Home Hardware flyer if you can believe it. We had it the other night for dinner and it was divine. -- posted by Pipcat1

Deep Fork Cedar Plank Salmon

Tue, 15 May 2007 21:36:22 -0400

I had this at a local restaurant and it is seriously the best salmon I have ever had. I asked them for the recipe and but they wouldn't give it out. This is my recreation and I think it's better than theirs! -- posted by DinnerDiva in OK

Spice Plank-Grilled Salmon

Thu, 24 May 2007 16:49:36 -0400

This is the first time I used a cedar plank for cooking fish -- and this is the best way to grill salmon as far as we're concerned (also lower fat too) - the salmon came out so moist and spiced just right -- the fish doesn't taste spicy at all. Posted for World Tour - USA - Northwest region. Recipe source: local newspaper -- posted by ellie_

Icelandic Salmon Grill

Thu, 14 Jun 2007 16:23:41 -0400

from epicurious.com -- posted by Vicki in CT

Easy BBQ Grilled Salmon Teriyaki

Tue, 19 Jun 2007 21:45:18 -0400

Uses prepared teriyaki sauce. -- posted by Oolala

White Wine Grilled Salmon

Sat, 23 Jun 2007 00:24:23 -0400

A delicious white wine garlic marinade gives this salmon amazing flavor, and keeps it nice and moist when grilled on the BBQ. A definite favorite at our house, and our guests always ask for the recipe! -- posted by ScrappieDoo

Cedar-Planked Salmon

Mon, 02 Jul 2007 22:33:23 -0400

This recipe is my take on a recipe I found on the Safeway website. It was my first time cooking salmon on a plank, and was a total success! -- posted by Kendra*

Grilled Salmon

Sun, 15 Jul 2007 23:14:43 -0400

This salmon is delicious and so easy! We had it with fingerling potatoes (also cooked on the grill) and tomato salad for a wonderful summer supper. This recipe can easily be adjusted to the amount of salmon or to the number you are serving. Recipe source: Bon Appetit (August 2007) -- posted by ellie_

Maple Cherry Glazed Salmon

Mon, 06 Aug 2007 16:27:01 -0400

DH saw an advertisement and thought this sounded good. I did some digging and found a recipe that I could modify. Serve with rice to absorb the wonderful sauce. -- posted by PaulaG

Alaskan Amber Salmon Marinade

Fri, 10 Aug 2007 15:19:11 -0400

You can use any amber beer. Took on Food Network. I had to change the recipe cause it wouldn't accept this salmon needed : Alaska wild king -- posted by Boomette

Planked Salmon With Onion and Mustard Seed

Wed, 12 Sep 2007 22:04:31 -0400

My wife originally found this in a book called "sticks & stones" that features some unique twists on grilling. This is my version of their dish. The mustard seeds will "pop" during cooking and add their flavor to the fish. Serving size will depend on the size of fillets you use. This is supposed to be a variation of an old Northwest American Indian recipe. -- posted by GourmetPappa

Apricot - Horseradish Salmon

Tue, 18 Sep 2007 23:36:55 -0400

Slightly tangy way to make a perfectly moist and flavorful salmon. This recipe came from Wegmans supermarket. The original recipe calls for Wegmans Triple Fruit Spread (Apricot, Peach, Passion Fruit)but if you don't have that, just use apricot. -- posted by jswinks

Asian Spiced Salmon With Wasabi Mayonnaise

Wed, 31 Oct 2007 23:02:57 -0400

This will make the novice back yard griller/BBQer look like a seasoned genius. I promise! -- posted by Schutte

BBQ Plank Salmon

Mon, 31 Dec 2007 02:56:36 -0500

A fantastic Northwest favorite that is amazingly simple and quick to cook main course. It is commonly accepted that alder smoke compliments salmon the best, however, this recipe works great with cedar planks, too. -- posted by Seattle Amatoure Chef #707332

Southern Grilled Blackened Salmon

Sun, 27 Jan 2008 19:00:54 -0500

This is a knock out recipe I use to combine two of my favorite ways to cook salmon. I smoke it and blacken the salmon getting the best of both worlds. In a search to find a healthier way to prepare fish I found blackened seasoning. You can go to any super market, go to the spice isle, and find blackened seasoning. I want to encourage you to try out different spices to find the one that best suites your taste. My personal preference is Paul Prudhommes Magic Seasoning Blends Blackened Redfish Magic. -- posted by Chef Iron B

Honey Mustard Salmon

Tue, 29 Jan 2008 17:08:37 -0500

We eat salmon almost every week and I am always looking for new ways to make it - thought this recipe sounded good and easy. This recipe can be easily adjusted to how many people you have or how much salmon you have. It can also be used for whole, steaks or fillets. We tend to use salmon fillets.Recipe source: Best of the Best from Oregon cookbooks -- posted by ellie_

Grilled Salmon With Tangy Citrus Salsa

Sun, 10 Feb 2008 19:03:26 -0500

Salmon is one of my favorites. This recipe is courtesy of Sams Wholesale. -- posted by PaulaG

The Best Salmon Marinade

Tue, 12 Feb 2008 19:53:06 -0500

Fabulous Family favorite!!! Super easy and lots of flavor! Made many times and never had negative results. If there are any leftovers this salmon makes a wonderful salad topper for lunch or a salmon salad sandwich. When cooking on the cedar plank or adding liquid smoke, it takes the salmon to a whole new level of flavor. Awesome... best of all this is pretty much idiot proof! Try serving with recipe#318889 or recipe#297906 for a great tasty feast. -- posted by CHILI SPICE

South Beach Diet Grilled Salmon With Artichoke Salsa

Wed, 20 Feb 2008 19:47:56 -0500

This is a Phase 1 dish. -- posted by Celeste :)

Grilled Pastrami-Style Salmon

Wed, 20 Feb 2008 21:03:18 -0500

This is a 'Cooking light' recipe that uses the classic beef pastrami on grilled salmon. Allspice is a fairly strong spice, so if you're sensitive to its "burn," use the lesser amount. Use a whole center-cut salmon fillet so that it will cook more evenly than a cut that contains the thinner tail end. -- posted by blucoat

Salmon With Sweet and Spicy Rub

Fri, 14 Mar 2008 21:02:36 -0400

This is from the show Healthy Appetite with Ellie Krieger. -- posted by cookiedog

Balsamic Glazed Salmon Fillets

Mon, 24 Mar 2008 15:34:46 -0400

This is a recipe made on the barbecue. From the issue of June 2006 of Coup de Pouce. -- posted by Boomette

Barbecue Salmon Fillet

Mon, 24 Mar 2008 18:25:51 -0400

This recipe was created by my Grandfather about 30 years ago. It was originally designed to cook 10 0lbs of salmon but i have shortened the recipe to only make 1 lb. It is a recipe with many flavors. The edges of salmon are very sweet in nature. As you work your way further in towards the center of the salmon it becomes a much milder flavor. -- posted by Leferro

Ww Grilled Salmon With Teriyaki Sauce - 4 Points

Tue, 25 Mar 2008 00:05:53 -0400

This is out of a 2000 Cookbook called "Simple & Classic Homecooking". It is noted in the cookbook that this recipe received their highest rating. You can serve it on a bed of couscous alongside mixed salad greens and some fresh fruit for dessert.DH rated it pretty darn good. -- posted by TeresaS

Cedar Planked Fresh Salmon Fillet With Spiced Cranberry Relish

Mon, 19 May 2008 01:47:54 -0400

This is a traditional and very special way of cooking the omnipresent and excellent fresh salmon that you find in Canada or the Pacific Northwest in the USA! You just have to remember to soak your cedar plank or shingle for at least 3 - 4 hours prior to cooking. The soy and orange marinated salmon fillet takes on a wonderful smoky flavour when cooked this way, and marries so well with the slightly tart and Oriental flavours of the cranberry relish. Serve with garlic-roasted or steamed new potatoes, wild rice, asparagus and assorted hot or cold salads. Preparation time includes the time to soak the cedar planks. (Planks can be used several times if soaked well and used over indirect heat. After use, rinse the plank thoroughly with warm water. Use a scrubbing brush if needed!) This planked salmon can be grilled or broiled, cooked in a kettle BBQ or over a wood fire. -- posted by French Tart

Wasabi Salmon

Wed, 21 May 2008 17:25:50 -0400

Another dish with a slight bite from Thai Cooking & More -- posted by Beautiful BC

Tandoori-Style Seafood Kabobs

Thu, 22 May 2008 14:16:13 -0400

Another tasty recipe from Thai Cooking & More for the grill which I only slightly modified NOTE - any firm fish can be used for this, such as tuna steak or swordfish steak. Or use a combination of if you have access to them NOTE 2- prep time does NOT include 1 hour marinating time. -- posted by Beautiful BC

Grilled Salmon

Wed, 28 May 2008 01:59:17 -0400

Recipe source: local newspaper -- posted by ellie_

Grilled Salmon With Dill Pickle Butter

Wed, 04 Jun 2008 19:39:57 -0400

Yes, it sounds wierd, but....it's an easy yummy way with salmon. I was pretty skeptical about the dill pickles, but my friend was right--if you like capers with salmon, then you'll like this! She said she got it from Food & Wine. -- posted by DeeCooks

Greek Salmon and Seafood Skewers

Thu, 12 Jun 2008 02:29:31 -0400

This recipe is from Coup de Pouce issue June 2008. Posted for ZWT4 Greece. -- posted by Boomette

Sweet and Saucy Grilled Salmon

Sun, 15 Jun 2008 20:46:33 -0400

From America's Test Kitchen, with really good instructions from puppymomma's blog. -- posted by evelyn/athens

Alaskan Salmon With Garlic and Brown Sugar

Sun, 06 Jul 2008 02:22:56 -0400

Sweet, savory, delicious salmon cooked on the grill! -- posted by Jack W Suter

Linda's Asian Salmon

Tue, 12 Aug 2008 14:07:07 -0400

I wanted to try my hand at creating an Asian style marinade for salmon. This came out great and I wanted to share it with all of you. I hope you will try it! DELISH! Serve alongside your favorite Asian inspired rice or noodle dish, and my recipe for Recipe #218814, for one meal to remember! We serve it with my son's recipe for Recipe #318992 with some Sweet Soy Sauce drizzled over the top. -- posted by Linda's Busy Kitchen

Honey Ginger Grilled Salmon, Swordfish or Mahi Mahi

Mon, 18 Aug 2008 20:06:47 -0400

I love salmon and I love anything grilled. Put the two together, add some ginger and honey and I am one happy Mama! You could also use mahi mahi here or swordfish. -- posted by mama's kitchen

Honey Lime Alder Salmon

Tue, 09 Sep 2008 01:30:23 -0400

The testing of Salmon recipes continues and this one was great. I served with the Herb Stuffed Tomatoes. -- posted by Gone Fishin'

Fish Burgers

Fri, 19 Sep 2008 22:46:30 -0400

A healthy take on a burger from Recipes +. Hubby & I are trying to eat healthier so I decided to give this one a burl. Not too bad! DH ate all his & I quite enjoyed too but make sure you use plenty of sauce, yum! and if there are any leftovers, you'll impress the cats too!! :lol: -- posted by **Mandy**

Grilled Salmon Quesadillas With Cucumber Salsa

Tue, 25 Nov 2008 00:00:02 -0500

From fbnr.com. -- posted by kellymbrown

Grilled Salmon With Brown Sugar Glaze

Thu, 11 Dec 2008 09:02:16 -0500

Got this in a Costco magazine. Posted for safe keeping. -- posted by I Cook Therefore I Am

Barbecued Salmon

Tue, 27 Jan 2009 17:08:54 -0500

From Connecticut Cooks. This requires a 1 hour marination. -- posted by Oolala

Asian Flavored Grilled Salmon

Sun, 22 Feb 2009 16:49:33 -0500

a great way to have a salmon meal -- posted by Shawn C

Grilled Alaskan Salmon Filets: Simple, Sweet, Satisfying

Mon, 02 Mar 2009 00:18:07 -0500

This taste sensation gets its distinctive flavor from a blend of sherry, brown sugar, rice vinegar, fresh ginger and garlic, and a hint of liquid smoke. Hmmmm -- family, friends, and this delicious dish - LIFE IS GOOD! -- posted by Feast Your Eyes!

Lemon-Rubbed Salmon

Thu, 05 Mar 2009 16:12:48 -0500

A herby and zesty salmon dish - you could grill or broil it.Good with a couscous and arugula salad. -- posted by English_Rose

Barbecued Salmon

Wed, 11 Mar 2009 02:16:03 -0400

This is an excellent salmon recipe. We found this years ago and keep coming back to it. Enjoy! -- posted by Lord Bezoar

The Only Marinade You Will Need for Grilled Salmon

Mon, 16 Mar 2009 21:06:55 -0400

Plan ahead the salmon will need to marinade for at least 8 hours, this marinade is enough for up to 16 ounces of salmon- you may adjust the fresh garlic and cayenne pepper to taste --- you will LOVE this! -- posted by KITTENCAL

Salmon in Orange-Lime Marinade

Thu, 19 Mar 2009 00:32:20 -0400

Found in The Wichita Eagle (of all places!). Adapted from "The Vineyard Cookbook" by Barbara Scott-Goodman. Am stashin' this as I suspect it will do well with summer bounty down here - mackerel, tuna, bluefish & maybe even flounder on the grill. Could easily go under the broiler as well for the grilles (get a hibachi!). Plan to serve with char grilled garden tomatoes, zucchini & peppers and either fresh roasted corn in the husks or a spicy potato salad. -- posted by Buster's friend

Salmon: Grilled in White Wine Marinade With Vegetables

Sun, 22 Mar 2009 03:11:43 -0400

Delicious! And simple. Takes some time to marinate, but it's worth it. I searched for the perfect grilled salmon recipe, but it didn't seem to exist. So, here is an excellent salmon recipe with all the flavors I wanted: lemon, white wine, garlic, and dill. I topped it with these yummy onions grilled in a foil packet and Caper Mayonnaise. -- posted by Allie 1123

Basting Sauce for Grilled Fish

Thu, 23 Apr 2009 01:01:51 -0400

This is not a marinade it is used to baste while grilling and works well with all fish, I have used it on salmon and halibut with great results... this is very good! -- posted by KITTENCAL

Grilled Salmon and Asparagus Salad

Wed, 29 Apr 2009 14:49:12 -0400

A fun recipe to make on the grill. Maple syrup and Dijon mustard are the secret to fabulously flavored salmon and asparagus salad. Bring the flavors of the sea and earth to the table with this fabulous entrée! From eatbetteramerica.com. -- posted by JanuaryBride

Salmon Tikka With Fresh Mango Chutney

Sat, 02 May 2009 02:11:02 -0400

A spicy yogurt marinade prepares salmon or ocean trout for a great barbecue, and fresh mango and coriander turn prepared mango chutney into something party worthy. If you don't have garam masala, look on Recipezaar, there are some good recipes for it! A little tip: Always use two skewers instead of one; it will stop the food from spinning around on a single skewer. Recipe adapted from Jill Dupleix, The Age. -- posted by Sharon123

Pineapple Lime Marinated Grilled Salmon

Thu, 11 Jun 2009 01:55:45 -0400

From Michael Antonasio, the manager of Food & Nutrition for Overlook Hospital, Summit, NJ. -- posted by Oolala

Sweet & Smoky Salmon Kabobs

Mon, 15 Jun 2009 18:47:48 -0400

From July 2009 Good Housekeeping. Prep time includes time to soak the bamboo skewers. -- posted by TheGrumpyChef

Grilled Pineapple Salmon Sandwich

Tue, 23 Jun 2009 02:03:31 -0400

Tasty, healthy and quick-cooking -- Salmon filets are the perfect choice for summer grilling. This recipe is a delightful blend of the sweet flavors of pineapple and brown sugar, the spicy nature of dry mustard and the smooth light texture of pink salmon. The result is an explosion of flavor! -- posted by Feast Your Eyes!

Grilled Salmon, Bacon & Feta Packets

Wed, 15 Jul 2009 01:46:01 -0400

A recipe from Rachael Ray from chef#464080. This looks really yummy. But since I don't like feta, I would try with another cheese. -- posted by Boomette

Smoked Poached Salmon

Sun, 19 Jul 2009 21:05:09 -0400

Salmon poaches in a foil wine boat and taking on the smokey flavor of wood chips in the barbecue. This is a family favorite from Sunset Barbecue Cookbook. -- posted by Julia Rodriguez

Grilled Salmon With Brown Sugar, Garlic and Ginger

Sun, 02 Aug 2009 10:20:07 -0400

Extremely easy. And easy to scale up for parties. Moist, sweet and salty, it's good hot or cold (or leftover in the best salmon sandwiches ever). My family won't let me cook salmon any other way. -- posted by Chef #1303852

Salmon Steaks With Green Bean Salad

Wed, 19 Aug 2009 01:24:23 -0400

We really enjoyed this fish dish -- instead of the fish indicated in the original recipe (swordfish) I used salmon steaks which are less expensive and easier for me to buy where I live. Recipe source: 200 Barbecue Recipes -- posted by ellie_

Grilled Dijon-Maple Salmon

Thu, 10 Sep 2009 17:07:46 -0400

Yummy looking salmon recipe from the Grey Poupon package. Although I haven't tried this recipe yet I imagine you could marinate the salmon in the syrup mixture rather than brush it on while grilling for a more intense flavor. Prep time includes chilling time. -- posted by KellyMac6

Grilled Salmon Salad

Tue, 29 Sep 2009 17:50:14 -0400

An easy and healthy meal. It makes a great lunch if you grill the salmon the night before. We often use leftover grilled salmon from dinner. -- posted by 49flavours

Salmon With Honey-Lime Dressing

Sun, 18 Oct 2009 10:03:24 -0400

I got this recipe from Weber's Real Grilling. The original recipe calls for a huge fillet salmon on a full cedar plank, but I've done this recipe for individual salmon fillets on smaller planks. It's a much nicer way to serve them, and easier to do for a smaller group. The proportions here are for the whole large salmon, but I find that about half is enough for 3-4 smaller fillets. -- posted by CoCaShe

Recipezaar: Barbecue,Salmon recipes

Cattle Boyz Cedar Plank Grilled Salmon

Barbecued Pesto Fish

Fresh Salmon Burgers With Hoisin and Ginger (Low Fat)

Grilled Fish Havana Style - Pescado De Habana

Easy Low-Fat Creamy Dill Salmon

Salmon With Lemon Glaze and Rosemary Crumbs

Buca Di Beppo Salmon Siracusa (Copycat)

Ginger Teriyaki Sea Steaks

Marinade for Grilled Salmon

Smoked Salmon

Grilled Orange and Bourbon Salmon Fillets

Honey-Lime Salmon

Salmon Cutlets With Yoghurt Sauce

Salmon Steak With Strawberry Sauce

Salmon With Fennel and Cognac Sauce

Grilled Salmon With Fresh Basil Sauce

Barbecued Salmon and Easy Marinade

Salmon Fillets With Orange Basil Butter

Sesame Salmon

Easy Cedar Plank Salmon

Grilled Salmon With Mustard Dill Sauce

Rum Salmon

Wakeman's Bourbon Brown Sugar Plank Grilled Salmon

Grilled Salmon Candy

Cedar Plank Salmon

Grilled Salmon With Dill and Mustard Seeds

Grilled Herbed Salmon

Salmon Cutlet With Olive and Mustard

Poppy Seed Salmon Kebabs / Skewers

Asian Salmon Burgers With Provolone, Green Onion and Soy Sauce M

Salmon With Marmalade-Dijon Glaze

Salmon With Saffron Cream Sauce

Grilled Teriyaki Salmon

Cedar Plank Salmon With Hollandaise Dill Sauce

Alder-Planked Salmon in an Asian-Style Marinade

Grilled Tuscan Salmon

Newspaper Salmon for the Grill!

Ginger-Glazed Salmon

Salmon Burgers With Havarti

Grilled Salmon With Chili-Lime Sauce

Cancun Salmon q

Cedar Plank Salmon With Ginger Sauce

Deep Fork Cedar Plank Salmon

Spice Plank-Grilled Salmon

Icelandic Salmon Grill

Easy BBQ Grilled Salmon Teriyaki

White Wine Grilled Salmon

Cedar-Planked Salmon

Grilled Salmon

Maple Cherry Glazed Salmon

Alaskan Amber Salmon Marinade

Planked Salmon With Onion and Mustard Seed

Apricot - Horseradish Salmon

Asian Spiced Salmon With Wasabi Mayonnaise

BBQ Plank Salmon

Southern Grilled Blackened Salmon

Honey Mustard Salmon

Grilled Salmon With Tangy Citrus Salsa

The Best Salmon Marinade

South Beach Diet Grilled Salmon With Artichoke Salsa

Grilled Pastrami-Style Salmon

Salmon With Sweet and Spicy Rub

Balsamic Glazed Salmon Fillets

Barbecue Salmon Fillet

Ww Grilled Salmon With Teriyaki Sauce - 4 Points

Cedar Planked Fresh Salmon Fillet With Spiced Cranberry Relish

Wasabi Salmon

Tandoori-Style Seafood Kabobs

Grilled Salmon

Grilled Salmon With Dill Pickle Butter

Greek Salmon and Seafood Skewers

Sweet and Saucy Grilled Salmon

Alaskan Salmon With Garlic and Brown Sugar

Linda's Asian Salmon

Honey Ginger Grilled Salmon, Swordfish or Mahi Mahi

Honey Lime Alder Salmon

Fish Burgers

Grilled Salmon Quesadillas With Cucumber Salsa

Grilled Salmon With Brown Sugar Glaze

Cancun Salmon q