Recipezaar: Barbecue,Pork recipes

Orange Teriyaki Ribs

Mon, 14 Jul 2008 17:36:03 -0400

I am not sure where this recipe came from it was just on a hand written note in my cookbook. Cooking time varies for rib size and grill heat. -- posted by MigJ

Yummy Turmeric Glazed Beer Bratwursts

Mon, 14 Jul 2008 17:36:59 -0400

My husband came up with this recipe one day and we all loved it! I hope you do too. -- posted by WI Cheesehead

Bourbon Ribs in Foil Packets

Sun, 20 Jul 2008 03:19:45 -0400

An easy way to get tasty, moist ribs without the messy cleanup! From the Kraft foods website. -- posted by Grace at Sweet Grace's

Grilled Pork Tenderloin Medallions

Tue, 22 Jul 2008 19:12:28 -0400

Pork Tenderloin cut into medallions, wrapped in bacon and seasoned with rosemary & dijon mustard. Prep them and make them right away, or cover and refrigerate for up to 24 hours before grilling. -- posted by StreetChef

Porcupine Burgers

Sun, 27 Jul 2008 03:27:35 -0400

Something different to banish burger burn-out! You can substitute lean ground pork, chicken or beef. Adapted from a China Boy recipe. -- posted by ~Jen~

Grilled Asian Pork Chops

Wed, 30 Jul 2008 20:17:34 -0400

We love these. The marinade is simple because your using already made teriyaki sauce. -- posted by mommyoffour

Chicken Cobb Burger/Bobby Flay

Tue, 05 Aug 2008 01:37:20 -0400

Oh my gosh....this is on the menu for next week end!! -- posted by katie in the UP

Bacon & Cheddar Chipotle Burgers

Fri, 08 Aug 2008 16:57:10 -0400

I had ground beef thawed, a 1/2 used can of chipotle in adobo and didn't know what to make. I honestly didn't even think about using the chipotles until I came across a recipe here using them. I didn't really follow that recipe much though :-) I looked at around 20 burger recipes trying to decide what to do. As I started looking, I started writing a list of the items from each recipe that sounded good. Then I put them together and made this. I found that my Kaiser rolls had molded and had to do a "quick bread change" and I think it came out better for it. The handsome man (DB) liked it so much he asked me to write it down immediately, then he had me read it back to him to make sure I didn't forget anything LOL. -- posted by Teddy's Mommy

Ginger Lime Pork Chops

Thu, 14 Aug 2008 14:14:24 -0400

I was looking through one of my old cookbooks for some new inspiration and came across this recipe. Since I had some beautiful fresh limes, I gave it a go. The meat comes out so beautifully tender and flavourful. The minimum marinating time is 1 hour but if you can marinate the chops longer, by all means do so. Marinating time is included in the prep time. -- posted by Irmgard

Grilled Pork and Poblano Peppers

Sat, 23 Aug 2008 23:52:08 -0400

Found this recipe online. Will have to try it soon, it sounds so great! -- posted by Shelby Jo

Grilled Prosciutto-Wrapped Cantaloupe

Wed, 27 Aug 2008 19:37:27 -0400

This brings the typical Prosciutto-Wrapped Cantaloupe to the next level!!! Crisping the prosciutto and juicy tender warm cantaloupe. Almost as easy as none cooked version. This is wonderful along or add finely minced mint or basil No need to oil or skewer. -- posted by ~Rita~

Sweet and Spicy Pork Chops

Thu, 28 Aug 2008 17:18:00 -0400

I had some pork chops to use and looked through a list of sauces and glazes and none of them sounded quite right, so I decided to make up my own and it became a hit at our house. -- posted by Chef #746800

Philippine Grilled Pork Tenderloin

Mon, 01 Sep 2008 02:27:21 -0400

This is a very easy and healthy dish. I got the recipe out of a book called "Low Fat and Loving It" by Ruth Spear and we LOVE this. We cook it on the grill (never under the broiler) and it comes out great. The marinade is cooked and used as sauce. We serve with fried rice or regular rice and use the sauce on that as well. -- posted by LK Devildog

Butterflied Mustard Garlic Pork

Mon, 01 Sep 2008 02:47:11 -0400

This recipe is really quick and easy to prepare. It is wonderful served with boiled new potatoes with a little melted butter and fresh dill. Yum! Please note: Standing time is included in the cooking time. -- posted by Irmgard

Coca-Cola Ribs

Wed, 03 Sep 2008 19:59:07 -0400

This is a peppery Southwestern-inspired spice rub and with a sweet and tangy glaze. Recipe is from Woman's World. -- posted by Lainey6605

First-Timer's Baby Back Ribs

Mon, 08 Sep 2008 01:56:44 -0400

From Stephen Raichlen's "Primal Grill" on PBS. Spotlights all three of the major rib techniques: a dry rub, a mop sauce, and a barbecue sauce. Raichlen guarantees good results, even for the most inexperienced griller. Goes really well with Raichlen's Lemon Brown Sugar Barbecue Sauce at http://primalgrill.org/htdocs/ribs.html. -- posted by DrGaellon

Better Than Stuffed Pork Chops

Thu, 18 Sep 2008 23:01:22 -0400

My s/o and I were trying to figure out how to grill AND stuff chops without all the work and mess. Here's what we came up with - It really is easy and awesome. You can do this on the grill or in the oven. -- posted by For JT's Grandma

Grilled Sausages (Southern Living)

Fri, 19 Sep 2008 18:01:41 -0400

The Best of the 'Wursts! -- posted by Rhondapalooza

Satay Pork

Fri, 19 Sep 2008 21:19:51 -0400

This is from the Favorite Brand Names Cookbook. I'm trying to get some of the recipes up here before I have to return the book to the library AGAIN. If anyone tries it, please let me know how you like it! -- posted by flipside1794

Pork Apple-Pineapple Burgers

Mon, 22 Sep 2008 18:32:33 -0400

Adapted from a recipe by STIF0014 at allrecipes.com. -- posted by DrGaellon

Lexington-Style Pulled Pork

Mon, 20 Oct 2008 20:30:48 -0400

From "Cook's Country by America's Test Kitchen," episode 104, "Southern Regional Recipes." This is a North Carolina style barbecue, using a vinegar-based sauce. Boston butt is the preferred cut because of the higher fat content. -- posted by DrGaellon

Succulent Hickory-Grilled Pork Chops

Thu, 23 Oct 2008 01:25:32 -0400

Adapted from a recipe by lmdinmn at allrecipes.com. This one can't be done in the broiler, as it needs the hickory to get the flavor right. If you're lucky enough to have a stovetop smoker, you can do this indoors; otherwise, you have to do it on the grill. -- posted by DrGaellon

Curried Pork Kabobs

Thu, 23 Oct 2008 14:02:57 -0400

Entered for safe-keeping. From "Best Loved Chinese Recipes and More" by Favorite Brand Name. From National Pork Producers Council. U.S. family-style. If using bamboo skewers, soak in cold water for an hour before using. Times do not include marination time of 4-24 hours. -- posted by KateL

Bacon-Wrapped Seasoned Pork Chops With Bar-B-Q'd Onions

Thu, 23 Oct 2008 14:15:07 -0400

The cooler weather may be here, but don't put your backyard grill away yet. Fire up the grill at least one more time and try this savory twist to grilled boneless pork chops! These bacon-wrapped pork chops are easy to prepare and deliciously satisfying any night of the week. The maple syrup brings out the subtle sweetness of the bacon. Just add your favorite sides and you've got a meal that will have your family shouting: "Thanks, mom!" -- posted by Feast Your Eyes!

Mustard-Grilled Italian Sausage Sandwiches

Wed, 19 Nov 2008 17:01:32 -0500

This is from a recipe card I got at the grocery store. It's a great fall dish for game days! -- posted by loof

Backyard Brats

Thu, 20 Nov 2008 20:47:25 -0500

From Better Homes and Gardens, this sandwich is great. -- posted by lazyme

Double-Thick Pork Chops With Pineapple Salsa

Thu, 27 Nov 2008 16:19:54 -0500

From "Cook's Country from America's Test Kitchen," episode 110, "Regional Chops." Be sure your chops are truly thick cut, at least 2" thick and evenly butchered. Be sure to use blade chops; other kinds of chops will not have enough fat to stand up to the long cooking. -- posted by DrGaellon

Barbecued Pork Ribs

Fri, 05 Dec 2008 18:27:06 -0500

These are the greatest tasting ribs that you have ever tasted!! -- posted by Chef mariajane

Souvlakia

Mon, 08 Dec 2008 18:41:03 -0500

This is a very common dish in Greece, and is usually made with lamb. However, feel free to substitute pork or chicken, as they go well with the marinade too. You can also add some onion and other vegetables on the skewer if you'd like! Serve this with tzatziki sauce, pita bread and a delicious greek salad! Note: Prep time does not include marinating time!! -- posted by breezermom

Beef Tenderloin Steaks With Bleu Cheese and Bacon

Sun, 21 Dec 2008 01:07:45 -0500

This is another one of those recipes that only looks like a fancy pants dinner. This cannot be easier. The tastes combine to make one great steak. Who could resist tenderloin with bacon AND cheese? Vegetarians, please close your eyes. I am not exactly sure on the grilling times, please let me know how long it took. -- posted by Jess4Freedom

Bacon Blue Cheese Burgers

Sun, 21 Dec 2008 01:09:42 -0500

Very moist and cheesy burgers! Perfect for your cookout or anytime. These were featured on the local news for tailgating recipes for the Packers at Lambeau Field. I usually use kaiser rolls for the buns, as these are nice and juicy. If they are in season, be sure to throw some sliced Vidalia onions on top. -- posted by Jess4Freedom

Grilled Pork Chops With Cilantro Lime Vinaigrette

Tue, 30 Dec 2008 23:59:00 -0500

Easy grilled pork chops with a lime, garlic, cilantro vinaigrette. -- posted by SweetChef

Chicago Ribs (America's Test Kitchen)

Tue, 06 Jan 2009 18:31:35 -0500

From Cook's Country episode 111, "Midwestern Favorites." Baby back ribs are the classic cut for this. -- posted by DrGaellon

Hot Dogs With Beer-And-Mustard-Barbied Onions.

Wed, 07 Jan 2009 19:03:30 -0500

Gorgeous grilled sausages served on bread with sticky mustardy onions! This recipe is for cooking on a barbecue. -- posted by English_Rose

Grilled Kielbasa Sandwiches

Thu, 08 Jan 2009 23:11:47 -0500

This may be made on an outdoor or indoor grill or a grill pan ---kosher salami may be used in place of the kielbasa, all amounts may be adjusted to taste, -- posted by KITTENCAL

Grilled Pork Chops With Orange-Rosemary Relish

Sun, 11 Jan 2009 18:21:32 -0500

This recipe was featured in an email this morning from the www.lifescript.com website. -- posted by senseicheryl

Grilled Thai Pork Skewers

Tue, 20 Jan 2009 13:17:11 -0500

Serve with salad and pita bread. This recipe is for cooking on a barbecue. Prep time includes marinating. -- posted by English_Rose

Garlic and Rosemary Stuffed Sausages

Tue, 20 Jan 2009 14:21:40 -0500

Adapted from an Australia Day BBQ recipe in the current issue of 'New Idea'. As I don't have a BBQ, when I make these I shall be panfrying them. Please feel free to vary the herbs so that you use your favourite herbs and to use the amount of garlic to meet your taste preferences. The discarded green end of the leek can be saved and used in my Recipe #135453. -- posted by bluemoon downunder

Grilled Spiced Pork, Orange-Lime Glaze & Sugar-Snap Peas Ww

Mon, 26 Jan 2009 15:04:07 -0500

Entered for safe-keeping. From WW's "Simply the Best All-American". This is from California, showing Mexican and Chinese fusion influence. Each serving is 6 "thingies." Jasmine rice would be the perfect accompaniment. -- posted by KateL

Asian Grilled Pork Tenderloin With Pineapple

Tue, 27 Jan 2009 00:48:58 -0500

More hand outs from the grocery store. -- posted by Charlotte J

Grilled Pork Steaks

Fri, 06 Feb 2009 00:53:34 -0500

I came across this while trying to find budget recipes that are also easy and tasty. The times do not include marinating time. -- posted by Barb in WNY

Peach-Glazed Baby Back Ribs

Tue, 10 Feb 2009 14:20:58 -0500

This is a nice alternative to your typical barbecue sauce-slathered ribs. Sometimes you just want something different! -- posted by JackieOhNo!

Herbed Boneless Pork Chops

Sun, 01 Mar 2009 18:06:53 -0500

This is a simple meat dish that requires very little prep and cooking. -- posted by mommyoffour

Pork Chops With Corn Salsa

Sun, 01 Mar 2009 18:13:06 -0500

this is a simple grilled chop with a corn relish served on top. I love the combo of flavors for yet another simple summer dish. -- posted by mommyoffour

Smoked Pulled Pork

Sun, 01 Mar 2009 18:24:31 -0500

This recipe is from the Loveless Cafe in Nashville Tennessee. It takes all day, so only dedicated grillers will probably take this on. The resulting taste is a little bit of heaven! Beware...the smell of this cooking all day may bring neighbors to your door begging for samples! Use of the Vinegar Hot Sauce is optional. It is more of a Tennessee/North Carolina custom. It does keep the pork nice and juicy! Prep time does not include soaking your hickory chips overnight or getting your coals ready on the grill. -- posted by breezermom

Spiced Molasses Pork Spareribs

Mon, 02 Mar 2009 00:49:27 -0500

This recipe is off one of those supermarket recipe cards. I'm assuming its from a Piggly Wiggly because my best friends mom sent us many cards and she works for a Piggly Wiggly in Fla. Neither one of us have tired this yet but we plan to. ******** THIS RECIPE NEEDS MARINADE TIME; WHICH IS INDICATED IN PREP TIME *************** -- posted by barefootmommawv

Simple Rosemary Rubbed Pork Chops

Mon, 16 Mar 2009 21:25:45 -0400

Love this easy make ahead recipe and hope you do too. The time does not include the marinating ahead. We usually grill ours over a charcoal grill but have done them inside if weather turns rainy. -- posted by WiGal

Grilled Asparagus Wrapped in Prosciutto

Mon, 23 Mar 2009 12:09:38 -0400

Lovely side for a hot day or great for finger food instead of chips. -- posted by ~Rita~

Carne Asada

Thu, 26 Mar 2009 13:08:27 -0400

Limey fajita marinade. -- posted by Talal

Mustard & Rosemary Pork Chops

Mon, 30 Mar 2009 14:30:34 -0400

Succulent pork chops. Can also be grilled - see directions. -- posted by English_Rose

Russian/Georgian Pork Shashlyk

Sun, 05 Apr 2009 02:22:12 -0400

I'd like to say this is a Russian recipe, but it's not really true. Shashlyk, a type of kebabs, came to Russia from the Caucasus, primarily from Georgia. But it's immensely popular all over Russia and is considered by my countrymen to be a quintessential "man's food", meaning, it should be prepared by men, who otherwise cook much less frequently than women do in Russia. As the hero of the Oscar-winning 1980 movie Moscow Does Not Believe In Tears says: "Shashlyk does not take women's hands". This is primarily because shaslyk in Russia is traditionally cooked in "mangals" - wood burning grills - during camps, open air parties, etc., where men dominate all elements of the show, from chopping the wood to cooking the meat. Every household in Russia will have their own recipe for shashlyk. Mine is developed via years of experimentation and is shown to produce good results even if you are not a dominating Russian male :) Shaslyk can be made of any meat, as well as from chicken and fish, but my favorite is pork shashlyk. If prepared correctly, it will produce the most succulent, juicy and tender pieces of meat. It MUST be cooked on a grill and ideally a wood or coal-burning version, as the smoky flavor is a quintessential element of shashlyk's taste. As for the meat, my favorite is fatty country ribs, but center loin roast or tenderloin will work too. -- posted by Andrei_Utkin

Pork Tenderloin With Lime and Chipotle

Mon, 06 Apr 2009 21:52:57 -0400

This is another delicious recipe out of a local TV station's cookbook. KCTS Cooks Favorite Recipes. It was sent in by Anne who lives in Mill Creek. Hope you enjoy it.Cooking time includes marinating. -- posted by TeresaS

Barbecued Pork Ribs

Thu, 09 Apr 2009 12:16:17 -0400

Recipe source: Martha Stewart Living -- posted by ellie_

Teriyaki Marinade

Sun, 12 Apr 2009 19:28:25 -0400

Years ago I was given a recipe for homemade teriyaki marinade by a friend from Hawaii. The recipe was rich, flavorful, and surprisingly easy to make. I regretfully somehow misplaced the recipe over the years. Now that I'm married and back in the kitchen, I'm cooking more and a lot more from scratch. I've tried to recreate the recipe I had years ago and think I've done a pretty good job. Preparation time does not include two hours in refrigerator to marinate meat. Hope you like it. -- posted by I <3 Cookbooks

Sweet & Tangy BBQ Pork Steaks

Tue, 14 Apr 2009 12:10:40 -0400

I was thinking about Lambert's Restaurants "Home of the Throwed Rolls" and how much I like their barbeque pork steak. So instead of driving the 6 hours to the nearest Lambert's to Chicago, I decided to give it a try myself. It turned out so well that I thought I should share the recipe. And it's very easy. I've been snooping around in the shadows on this site for a long time but you've finally inspired me to share as well. Hope you enjoy this as much as my family did. The rib rub and sauce listed are completely customizable...feel free to use whatever you have on hand and it'll still be great. This just happens to taste like Lambert's. =) -- posted by Chef Chitown Ray

Grilled Margarita Pork Chops

Thu, 16 Apr 2009 14:39:55 -0400

Pork Chops with a smoky Mexican kick. You can use either boneless or bone-in chops. Adapted from a recipe from our Central Market in Fort Worth, TX. -- posted by TxGriffLover

Pork Scalopine With Feta and Pine Nuts

Sat, 18 Apr 2009 17:04:42 -0400

A delicious-sounding recipe that I'm intending to make soon, found this morning at the hairdresser's - I usually come away with several recipes! :) This one is from the February/March issue of the New Zealand magazine 'dish'. There are serving suggestions for a salad comprising a thinly sliced raw fennel, rocket, orange and roasted almonds, but obviously you can serve this with a salad of your choice. My preference would be to serve it with a potato salad and salad greens. the preparation and cooking times below do not include the 5 minutes resting time after the pork rolls have finished cooking. -- posted by bluemoon downunder

Barbecued Cajun Pork Burgers

Tue, 05 May 2009 16:41:05 -0400

This recipe is from the Perfect Barbecue Cookbook. I'm posting it for ZWT. -- posted by Boomette

That's a Wrap Corn on the Cob

Wed, 06 May 2009 17:44:23 -0400

Perfect for tailgating, summertime BBQ's or just about anytime. This has to be one of the simplest, most delicious side dishes you can make on the grill. -- posted by I <3 Cookbooks

Grilled Pork Tenderloin With Jerk Seasoning (Gluten-Free)

Mon, 18 May 2009 14:19:04 -0400

From Delight Gluten Free Magazine, Summer 2009. Posted for ZWT5, Caribbean region. Prep/cook time does not include marinating time (6-8 hours), so plan in advance. -- posted by NELady

Sticky Honey & Mustard Chicken & Bacon Skewers

Fri, 22 May 2009 01:30:48 -0400

Bite size tender chicken you can cook on the BBQ, broil or griddle. -- posted by English_Rose

Pork Tenderloin Cubano

Fri, 22 May 2009 12:14:02 -0400

I love Cuban cuisine for its blend of Spanish, African and Carribbean cooking styles and flavors. This is one of those recipes that requires simple preparation the night before and then goes on the grill or in the oven for a quick but delicious meal. From "Home Cooking with the Uncommon Gourmet" by Ellen Helman. -- posted by acerast

Easy Meatball Kebobs

Fri, 29 May 2009 11:29:16 -0400

I always have some cooked meatballs in my freezer so this is an easy recipe for me to make!. They look quite elegant and could be served to company any time. You will neeed 8 1" pieces of green pepper and 8 1" pieces of red pepper and 8 pieces on onion. I have simple said !/2 pepper and 1 onion to keep the ingredient list simple. If using Bamboo skewers soak for 45 minutes in water to prevent scorching. The cook time is apprx depending on your method of cooking and the size of your meatball. I used a griddler and it took 7 minutes, BBQ perhaps 15 minutes and broiling about 15 minutes 6" from the broiler. The meatballs are already cooked so it is just a matter of heating them through and getting them golden. The peppers will still be crunchy but hot through -- posted by Bergy

Citrus-Stacked Pork Burger

Sun, 07 Jun 2009 22:34:27 -0400

When I saw this recipe in the magazine of Rachael Ray, I had to try it. It's yummy and different. So original. The flavors are great. We cooked the scallions and the pork burgers on the bbq. -- posted by Boomette

Jerk Pork

Fri, 12 Jun 2009 12:32:24 -0400

Recipe source: Shopper's newsletter -- posted by ellie_

Grilled Asian Pork Chops and Baby Bok Choy

Thu, 18 Jun 2009 13:56:12 -0400

from Bon Appetit Aug 2004 -- posted by Chef #1298498

Orange-Ginger Baby Back Ribs

Thu, 18 Jun 2009 14:10:24 -0400

What a sensational way to grill your ribs - Dad is going to love this on his special Day!! -- posted by Chef mariajane

Ginger Grilled Pork Tenderloin

Mon, 22 Jun 2009 10:34:42 -0400

.. -- posted by Chef #1298498

Grilled Mustard Pork Chops

Mon, 22 Jun 2009 10:37:13 -0400

.. -- posted by Chef #1298498

Honey Pepper Pork Chops

Mon, 22 Jun 2009 10:53:23 -0400

.. -- posted by Chef #1298498

Pork Loin Rib Ends Seared, Braised and Glazed

Tue, 30 Jun 2009 00:58:29 -0400

This method of cooking brings winter and summer together. You get that braised tender fall of the bone and grilled with a sweet glaze. For finger licking good! The braising liquid after cooking can be saved, skim fat and use as broth for other uses. -- posted by ~Rita~

Grilled Spice-Rubbed Pork Chops With Peach Glaze

Tue, 30 Jun 2009 11:54:40 -0400

This recipe is so simple and delicious--a lovely combination of sweet and savory for grilled pork chops. The pork chops are seasoned with smokey spices and topped with peach jam to compliment these spices. I like to garnish each serving with fresh peach slices to add a little extra "zing". -- posted by MarthaStewartWanabe

Grilled Apricots & Pork Chops

Wed, 01 Jul 2009 11:39:37 -0400

The perfect summertime weekday meal. Fire up the grill, throw on some pork chops & apricots (yes the apricots) and away we go! This is from the Northwest Essentials Cookbook. My 3-year old cleaned his plate eating this tonight, as did my husband... so I figured it was time to post this. -- posted by Janice Y

Dagwood Burgers

Thu, 02 Jul 2009 02:36:47 -0400

This is a cute name for these if you remember Dagwood's sandwiches from the Blondie cartoons! This Gooseberry Patch recipe includes lots of flavours for a great burger. Enjoy! -- posted by Nif

Jerk Pork Loin

Thu, 09 Jul 2009 17:04:43 -0400

Prep time does not include marinating time (4-24hrs) Eating Well Magazine - May/June 2009 -- posted by TattooedMamaof2

Yummy Ribs - Baked & BBQ'd - Easy!!

Sun, 12 Jul 2009 10:01:12 -0400

This is a recipe discovery (and my first posting of a recipe) but I've gotten so many amazing recipes off this site that I thought I owe it to the site to post an amazing and super-easy rib recipe. The delicious part of this is that it is so completely HANDS OFF that they can cook all day with a quick finish on the bar-b and your guests will be crooning for hours. Make lots - they go quick!! I should mention this recipe is so flexible - adjust however you like and you'll still get an amazing result!! I like to serve it with baked sweet potato (simply chop up a sweet potato, wrap in foil, and throw them in the oven for the last 30-45 mins) and coleslaw. mmmm goood. You can also "improve" any store bought sauce by adding ketchup, brown sugar or maple syrup or honey to suit your tastes - if you like garlic, add that too for a personalized "wow" result. -- posted by pamcake

Grilled Salmon, Bacon & Feta Packets

Wed, 15 Jul 2009 01:46:01 -0400

A recipe from Rachael Ray from chef#464080. This looks really yummy. But since I don't like feta, I would try with another cheese. -- posted by Boomette

Pork Tenderloin

Tue, 21 Jul 2009 15:51:49 -0400

From a friend. Delicious! -- posted by Recipe Junkie

Peppery Pulled-Pork Sandwiches

Sun, 26 Jul 2009 10:22:14 -0400

This recipe was published in the January/February 2009 issue of Midwest Living. -- posted by Queen Dana

Grilled Pork Tenderloin

Wed, 29 Jul 2009 02:32:58 -0400

Found this recipe at Allrecipes when looking for an easy grilled pork recipe. Turned out very well. Used a meat thermometer to ensure doneness. This was done on a gas grill, so the directions cater to such. Adjust if using a charcoal grill accordingly. Hope you enjoy as much as my family did. -- posted by RHOS

Barbecued Pork

Thu, 06 Aug 2009 11:54:06 -0400

Capture the flavour of the Chinese butcher's barbecued pork, but without the high fat and salt content. Letting the meat sit in the liquid after simmering helps very lean cuts of meat to retain their moisture. Cooking Time does not include 4 hours marinate. Stephen Wong Recipe. -- posted by daisygrl64

Butterflied Korean Pork Tenderloin

Fri, 07 Aug 2009 10:21:15 -0400

Pork tenderloin is lean and juicy when properly cooked but has a fairly mild flavor. Combine it with assertive seasonings like soy, ginger and garlic in a Korean-style marinade, and the results are bold and delicious. Time does not include marinating time. -- posted by Crafty Lady 13

Grilled Country Style Pork Ribs

Sun, 09 Aug 2009 21:35:45 -0400

This is a marinade that for pork that has very good flavor -- posted by Rhonda K

Tropical Grilled Pork Chops With Mango Chutney Salsa

Mon, 17 Aug 2009 03:40:26 -0400

I found this recipe on another web site & tweeked it to my preference. It makes quite abit of chutney but I find the left-over freezes well for the next time you need it. Timing includes 1 hr marinating. -- posted by Mustang Sally 54269

Bone-In Ham on the Barbecue With Honey-Butter Glaze

Mon, 17 Aug 2009 03:45:00 -0400

My husband wanted a Bone in Ham the other day and with my kitchen was between 80 - 90 degrees, I did not want to heat the oven. I could find lots of recipes for steaks but very few for Whole or Bone in Ham. I combined what I found and came up with this. -- posted by Big Man's BBQ Queen

Grilled Lime-Ginger Marinated Pork Loin

Tue, 18 Aug 2009 03:02:13 -0400

This is another one of my experimental yet successful creations. DH, the guinea pig, heartily approved. The pork loin turns out tender and juicy with many layers of flavor: smokiness from the grill, tanginess from the lime juice, nuttiness/saltiness from the soy sauce and a little heat from the ginger and red pepper flakes. -- posted by MarthaStewartWanabe

Taste of Home Plum-Glazed Country Ribs

Mon, 24 Aug 2009 02:37:02 -0400

I love the sauce from this recipe and I have used it on Pork ribs and chicken and it is finger licking good. I use apricot preserve instead of plum as I wasn't able to find plum the first time I went shopping :) -- posted by tjneilson

Grilled Pork With Hot Mustard (Toh)

Mon, 31 Aug 2009 02:35:48 -0400

This Asian-style recipe is from a Taste of Home ccokbook. Haven't made it yet, but hope to soon. -- posted by juniperwoman

The Best Chicken and Sausage Kebabs Ever!

Wed, 02 Sep 2009 15:16:17 -0400

We've made this recipe so many times I can't even count anymore - often for company - and always to accolades. It seems like a lot of meat, but make it all. If you have company, it will be gone, and if you don't, you'll love the leftovers! -- posted by 2hot2handle

Dave's Memphis Rib Rub

Tue, 08 Sep 2009 12:48:58 -0400

The ultimate rub for both Memphis and St Louis Style ribs. Rub the ribs at least 12 hours and up to 24 hours before smoking. -- posted by Chef #1056668

Leskovac Burger

Mon, 28 Sep 2009 01:13:14 -0400

This piece of southern Serbian cuisine is probably the most common of all burgers in the south and around Leskovac (where burgers are in most cases NOT considered junk food). There are likely several ways of preparing this both in terms of ingredients and the grilling process. This is a classic burger recipe I memorized from a burger spot in my town and is best prepared either on the grill, or you can make it in your frying pan with just a bit of oil. -- posted by ShinigamiChef

Pork Tenderloin and Grilled Vegetable Salad

Mon, 28 Sep 2009 01:16:33 -0400

Gourmet | June 2001 -- posted by Chef #1298498

Hoisin BBQ Pork Kebabs With Lemongrass Skewers

Mon, 28 Sep 2009 02:05:32 -0400

A recipe from Cuisine At Home, Cuisine for Two special publication. This is a very simple recipe with outstanding presentation because of the way the lemongrass is used as a skewer. -- posted by Lille

Chipotle Orange Glazed Pork Chops

Wed, 21 Oct 2009 12:50:10 -0400

Recipe source: Prevention -- posted by ellie_

Smoked Pork Tenderloin

Thu, 22 Oct 2009 17:53:18 -0400

This is a recipe that was almost perfect when I first created it. Now, after making it a few more time while tweaking it, it's beyond perfection. I never knew that pork could be so tender, juicy, and delicious - not to mention healthy! -- posted by Obsidian468

Pineapple Pork Ribs

Thu, 29 Oct 2009 12:08:25 -0400

Sooo sticky and good, if youre kids don't love these, they are beyond help lol. Enjoy this BBQ recipe with potato salad and other BBQ salads ;-) -- posted by djmastermum

Caribbean Grilled Pork With Pineapple Salsa

Sat, 07 Nov 2009 18:52:26 -0500

The ripe, tropical flavors of this salsa couldn't find a better partner than the curry-inspired rub. Tastes wonderful on pork, chicken or turkey! Recipe from Pamela Anderson & Fine Cooking 79, pp. 42 July 1, 2006 edition. Have tweaked the recipe a bit!! See if you like it! :) -- posted by Manami

Lucques Pork Burger

Sun, 08 Nov 2009 19:33:20 -0500

Blend one or two canned chipotle chiles into a cup of mayonnaise to serve with this burger. From Sunset magazine. -- posted by SweetJezebel

Hawaiian Pork Burgers

Sun, 08 Nov 2009 19:35:27 -0500

Sweet barbecue sauce and zingy pineapple are a natural combo, and the English muffin "buns" are just the right size for the burgers. From Sunset magazine. -- posted by SweetJezebel

Saté Burgers

Sun, 08 Nov 2009 19:36:49 -0500

Peanuts, cilantro, brown sugar, lime juice, and fish sauce create the flavors of the Indonesian meat skewers called saté. Using equal amounts of ground turkey and pork keeps these burgers lean. Serve on a bed of brown rice with spinach and lime wedges. From Cooking Light. -- posted by SweetJezebel