Recipezaar: Barbecue,Fish recipes

BBQ Plank Salmon

Mon, 31 Dec 2007 02:56:36 -0500

A fantastic Northwest favorite that is amazingly simple and quick to cook main course. It is commonly accepted that alder smoke compliments salmon the best, however, this recipe works great with cedar planks, too. -- posted by Seattle Amatoure Chef #707332

Quick Grilled Trout

Sun, 06 Jan 2008 20:40:48 -0500

A quick and easy method of grilling trout without messing with filleting them. -- posted by BK 2

Halibut With a Green Chili Blanket

Sun, 13 Jan 2008 01:07:18 -0500

This recipe was given to me from a friend. It is very good. -- posted by VickiAk

Garlic Sesame Alaska Halibut

Sun, 13 Jan 2008 01:23:21 -0500

This is a easy recipe that I make on the Grill. It is a meal in one. You can use any white mild flaver fish with this recipe. -- posted by VickiAk

Orange Roughy With Tarragon and Vegetables

Tue, 22 Jan 2008 22:43:33 -0500

Quick and easy seafood recipe for the grill. -- posted by AmandaInOz

Southern Grilled Blackened Salmon

Sun, 27 Jan 2008 19:00:54 -0500

This is a knock out recipe I use to combine two of my favorite ways to cook salmon. I smoke it and blacken the salmon getting the best of both worlds. In a search to find a healthier way to prepare fish I found blackened seasoning. You can go to any super market, go to the spice isle, and find blackened seasoning. I want to encourage you to try out different spices to find the one that best suites your taste. My personal preference is Paul Prudhommes Magic Seasoning Blends Blackened Redfish Magic. -- posted by Chef Iron B

Honey Mustard Salmon

Tue, 29 Jan 2008 17:08:37 -0500

We eat salmon almost every week and I am always looking for new ways to make it - thought this recipe sounded good and easy. This recipe can be easily adjusted to how many people you have or how much salmon you have. It can also be used for whole, steaks or fillets. We tend to use salmon fillets.Recipe source: Best of the Best from Oregon cookbooks -- posted by ellie_

Grilled Salmon With Tangy Citrus Salsa

Sun, 10 Feb 2008 19:03:26 -0500

Salmon is one of my favorites. This recipe is courtesy of Sams Wholesale. -- posted by PaulaG

Honey Tequila Lime Chicken

Tue, 12 Feb 2008 17:55:32 -0500

This is a quick marinade that's best on chicken but delicious on fish too. You can bake, BBQ or grill. -- posted by NetDiva Amy

The Best Salmon Marinade

Tue, 12 Feb 2008 19:53:06 -0500

Fabulous Family favorite!!! Super easy and lots of flavor! Made many times and never had negative results. If there are any leftovers this salmon makes a wonderful salad topper for lunch or a salmon salad sandwich. When cooking on the cedar plank or adding liquid smoke, it takes the salmon to a whole new level of flavor. Awesome... best of all this is pretty much idiot proof! Try serving with recipe#318889 or recipe#297906 for a great tasty feast. -- posted by CHILI SPICE

South Beach Diet Grilled Salmon With Artichoke Salsa

Wed, 20 Feb 2008 19:47:56 -0500

This is a Phase 1 dish. -- posted by Celeste :)

South Beach Diet Spicy Grilled Fish and Peppers

Wed, 20 Feb 2008 19:50:34 -0500

This is a Phase 1 dish. You can use fish such as grouper, halibut, or tilapia. -- posted by Celeste :)

Grilled Pastrami-Style Salmon

Wed, 20 Feb 2008 21:03:18 -0500

This is a 'Cooking light' recipe that uses the classic beef pastrami on grilled salmon. Allspice is a fairly strong spice, so if you're sensitive to its "burn," use the lesser amount. Use a whole center-cut salmon fillet so that it will cook more evenly than a cut that contains the thinner tail end. -- posted by blucoat

Grilled Fish Sandwiches

Thu, 06 Mar 2008 00:03:58 -0500

Choose your favorite seasoning to rub on the fish before grilling. You can also use frozen thawed fish fillets if you want. Toasting the focaccia or buns before serving adds a little crunch to your meal. -- posted by Lvs2Cook

Salmon With Sweet and Spicy Rub

Fri, 14 Mar 2008 21:02:36 -0400

This is from the show Healthy Appetite with Ellie Krieger. -- posted by cookiedog

Halibut With Cilantro Pesto

Wed, 19 Mar 2008 02:00:34 -0400

Courtesy of the supermarket. I don't want to lose it but haven't tried it yet. -- posted by Oolala

Grilled Swordfish With Roasted Garlic Sauce

Wed, 19 Mar 2008 19:08:36 -0400

From a supermarket card I just picked up. DH loves swordfish. If you use fresh tarragon, use 3 tsp. chopped, divided. -- posted by Oolala

Grilled Swordfish With Hot Red Sauce

Wed, 19 Mar 2008 19:24:15 -0400

We really like swordfish and are always looking for ways to prepare it. This is a good recipe with just a little bit of heat like we like it. (Cook time includes marinating time) -- posted by mommyoffour

Bek's Grilled Mahi Mahi Fillets in Soy Ginger Marinade (Oamc)

Thu, 20 Mar 2008 00:17:18 -0400

This is a mild, Asian-inspired marinade that complements the mild flavor of Mahi Mahi. Great summer dish, I'm sure it would be good on any mild fish. OAMC chefs, double or triple the marinade as needed and freeze in family-sized portions - I use my vacuum sealer. **As with many of my original recipes, the ingredient amounts are approximate. Adjust to your preferences. As always, let me know if you make any substitutions or tweaks - I always like new ways to try old favorites! (Cooking time does not include marinating time.) -- posted by Gatorbek

Balsamic Glazed Salmon Fillets

Mon, 24 Mar 2008 15:34:46 -0400

This is a recipe made on the barbecue. From the issue of June 2006 of Coup de Pouce. -- posted by Boomette

Barbecue Salmon Fillet

Mon, 24 Mar 2008 18:25:51 -0400

This recipe was created by my Grandfather about 30 years ago. It was originally designed to cook 10 0lbs of salmon but i have shortened the recipe to only make 1 lb. It is a recipe with many flavors. The edges of salmon are very sweet in nature. As you work your way further in towards the center of the salmon it becomes a much milder flavor. -- posted by Leferro

Ww Grilled Salmon With Teriyaki Sauce - 4 Points

Tue, 25 Mar 2008 00:05:53 -0400

This is out of a 2000 Cookbook called "Simple & Classic Homecooking". It is noted in the cookbook that this recipe received their highest rating. You can serve it on a bed of couscous alongside mixed salad greens and some fresh fruit for dessert.DH rated it pretty darn good. -- posted by TeresaS

Grilled Fish Tacos

Thu, 17 Apr 2008 16:35:22 -0400

Not really traditional fish tacos since they are grilled, however they are none the less tasty. If you wish, you can serve these with mango salsa, pico de gallo and bottled hot sauce. Please allow 1 to 3 hours to allow fish to marinate. You can also bake or saute the fish. From Baja: Cooking on the Edge. I absolutely love this book! -- posted by cookiedog

Grilled Italian Marinated Swordfish

Tue, 22 Apr 2008 14:26:22 -0400

This is an excellent way to prepare swordfish. The fish turns out flavorful and moist. I made this dish one night paired with my Skillet Italian Herbed Country Potatoes and fresh corn on the cob. A delicious summertime meal! Please note preparation time does not include time required to marinate. -- posted by MarthaStewartWanabe

Sweet Chili Lime Fish

Sun, 27 Apr 2008 01:14:33 -0400

An excellent sauce for fish cooked on the barbecue. Feel free to substitute different, larger pieces of fish and the taste will still be fantastic. I think it's the sesame oil, when added to the chili/lime that really lifts it out of the ordinary. -- posted by Baz

Barbecued Spiced Fish

Thu, 15 May 2008 00:19:38 -0400

This is out of "The Backyard Barbecue Cookbook". I have it marked as being excellent! Please note: "NOT FOR SENSITIVE TONGUES" Hope you enjoy! -- posted by TeresaS

Cedar Planked Fresh Salmon Fillet With Spiced Cranberry Relish

Mon, 19 May 2008 01:47:54 -0400

This is a traditional and very special way of cooking the omnipresent and excellent fresh salmon that you find in Canada or the Pacific Northwest in the USA! You just have to remember to soak your cedar plank or shingle for at least 3 - 4 hours prior to cooking. The soy and orange marinated salmon fillet takes on a wonderful smoky flavour when cooked this way, and marries so well with the slightly tart and Oriental flavours of the cranberry relish. Serve with garlic-roasted or steamed new potatoes, wild rice, asparagus and assorted hot or cold salads. Preparation time includes the time to soak the cedar planks. (Planks can be used several times if soaked well and used over indirect heat. After use, rinse the plank thoroughly with warm water. Use a scrubbing brush if needed!) This planked salmon can be grilled or broiled, cooked in a kettle BBQ or over a wood fire. -- posted by French Tart

Wasabi Salmon

Wed, 21 May 2008 17:25:50 -0400

Another dish with a slight bite from Thai Cooking & More -- posted by Beautiful BC

Tandoori-Style Seafood Kabobs

Thu, 22 May 2008 14:16:13 -0400

Another tasty recipe from Thai Cooking & More for the grill which I only slightly modified NOTE - any firm fish can be used for this, such as tuna steak or swordfish steak. Or use a combination of if you have access to them NOTE 2- prep time does NOT include 1 hour marinating time. -- posted by Beautiful BC

Marinated Grilled Tuna Steak

Thu, 22 May 2008 14:57:11 -0400

The secret to a perfect tuna steak is to cook it as you would a rare or medium-rare steak, overcooking will produce a tough dry fish, the center needs to be pink -- plan ahead the steaks need to marinade for 8-24 hours, prep time includes refrigeration time --- I have made this in the past many times it is *very* good! -- posted by KITTENCAL

Grilled Garlic Asparagus and Salmon

Wed, 28 May 2008 01:18:40 -0400

Recipe #88945 was the inspiration for this recipe. I served it over whole wheat angel hair pasta. -- posted by cookee monster

Grilled Salmon

Wed, 28 May 2008 01:59:17 -0400

Recipe source: local newspaper -- posted by ellie_

Grilled Salmon With North African Flavors

Tue, 03 Jun 2008 01:41:10 -0400

Recipe found on www.eatingwell.com. This is a version of the classic North African herb paste known as chermoula serves as both a marinade and a sauce for this richly flavored salmon. If it is too cool to grill outdoors, you can roast the salmon at 450 degrees F for 12 to 15 minutes. -- posted by JanuaryBride

Grilled Salmon With Dill Pickle Butter

Wed, 04 Jun 2008 19:39:57 -0400

Yes, it sounds wierd, but....it's an easy yummy way with salmon. I was pretty skeptical about the dill pickles, but my friend was right--if you like capers with salmon, then you'll like this! She said she got it from Food & Wine. -- posted by DeeCooks

Pickapeppa Fish in Foil

Thu, 05 Jun 2008 01:45:26 -0400

I can't remember where I got this recipe but I love it---easy, fast, and clean-up is a breeze! Lots of flavors like you find in the Caribbean. This recipe works well with any flaky-type fish like orange ruffy, tilapia, catfish, crappie, etc. You can also include your favorite veggie like green beans, baby carrots, black beans, kernel corn, peas, zucchini, or asparagus. You can easily make for 2, 4, or more. Enjoy!!! -- posted by Mrs.Jack

Grilled Fish With Fennel - Palamida Me Maratho

Wed, 11 Jun 2008 01:40:19 -0400

This Greek recipe includes lemon, olive oil, garlic, and wine. Posted for ZWT 4. From Modern Greek: 170 Contemporary Recipes from the Mediterranean. -- posted by cookiedog

Greek Salmon and Seafood Skewers

Thu, 12 Jun 2008 02:29:31 -0400

This recipe is from Coup de Pouce issue June 2008. Posted for ZWT4 Greece. -- posted by Boomette

Sweet and Saucy Grilled Salmon

Sun, 15 Jun 2008 20:46:33 -0400

From America's Test Kitchen, with really good instructions from puppymomma's blog. -- posted by evelyn/athens

Tilapia Marinade

Wed, 18 Jun 2008 01:50:39 -0400

This is my favorite way to make tilapia, especially because Costco has such a great deal on their packaged tilapia, (at least here in Arizona.) So this recipe is not only very yummy, it is very inexpensive. In fact, you probably have all of the ingredients in your kitchen. Enjoy! -- posted by aebrady0576

Psari Sta Karvouna: Grilled Fish

Wed, 02 Jul 2008 23:47:39 -0400

A simple grilled fish recipe from Greece. You can use your favorite catch of the day. Ingredient amounts will vary depending upon the size of your fish. Servings will vary depending upon the size of your fish. Cooking time could increase if you have a very thick fish, however, be very careful not to overcook. You can use pretty much any firm fleshed fish for this recipe including salmon, halibut, bonito, sea bass, sea bream, snapper, pike, trout, tuna, mahi-mahi, swordfish. -- posted by Alskann

Alaskan Salmon With Garlic and Brown Sugar

Sun, 06 Jul 2008 02:22:56 -0400

Sweet, savory, delicious salmon cooked on the grill! -- posted by Jack W Suter

Grilled Chili-Lime Halibut

Tue, 15 Jul 2008 03:03:20 -0400

This halibut is great to grill, then add on top of a salad for the summer. -- posted by VickiAk

Flounder Fillets Grilled in Foil With an Asian Touch

Wed, 16 Jul 2008 01:23:05 -0400

The fish is steamed in foil and cooked on the grill for easy quick clean up, And a quick and tasty meal. Served over Recipe #314078 or white rice. -- posted by ~Rita~

Citrus Snapper

Tue, 29 Jul 2008 19:21:38 -0400

I came up with this recipe on my own and it turned out fabulous. Even the kids liked it. Super simple and tasty with very little prep time. Great done on the barbeque! I served it with raw veggies and rice. -- posted by Wendy1515

Camp Fire Trout

Thu, 31 Jul 2008 00:33:42 -0400

This is a simple but tasty way to prepare your fresh catch while out on the trail. -- posted by Chef Gardoani

Grilled Swordfish Sicilian-Style

Tue, 12 Aug 2008 13:12:38 -0400

One of the "30 Best Fast Recipes Ever" from Food & Wine. This is a very simple, basic recipe; nothing fancy here. Recipe created by cookbook genius Marcelle Hazan. -- posted by JanuaryBride

Linda's Asian Salmon

Tue, 12 Aug 2008 14:07:07 -0400

I wanted to try my hand at creating an Asian style marinade for salmon. This came out great and I wanted to share it with all of you. I hope you will try it! DELISH! Serve alongside your favorite Asian inspired rice or noodle dish, and my recipe for Recipe #218814, for one meal to remember! We serve it with my son's recipe for Recipe #318992 with some Sweet Soy Sauce drizzled over the top. -- posted by Linda's Busy Kitchen

Honey Ginger Grilled Salmon, Swordfish or Mahi Mahi

Mon, 18 Aug 2008 20:06:47 -0400

I love salmon and I love anything grilled. Put the two together, add some ginger and honey and I am one happy Mama! You could also use mahi mahi here or swordfish. -- posted by mama's kitchen

Grilled Shark Steaks

Sun, 24 Aug 2008 11:35:37 -0400

Easy marinade and grill recipe for shark steak. I have not tried this yet but it looks wonderful! -- posted by mama's kitchen

Honey Lime Alder Salmon

Tue, 09 Sep 2008 01:30:23 -0400

The testing of Salmon recipes continues and this one was great. I served with the Herb Stuffed Tomatoes. -- posted by Gone Fishin'

Swordfish Steak a La Henry

Wed, 10 Sep 2008 17:46:19 -0400

DH likes swordfish so this is here for safe keeping from The Galley K.I.S.S. by Corinne C. Kanter and this was submitted by Henry Wagner aboard "Bookshelf." 2-3 hour marinade and then grill. -- posted by Oolala

Fish Burgers

Fri, 19 Sep 2008 22:46:30 -0400

A healthy take on a burger from Recipes +. Hubby & I are trying to eat healthier so I decided to give this one a burl. Not too bad! DH ate all his & I quite enjoyed too but make sure you use plenty of sauce, yum! and if there are any leftovers, you'll impress the cats too!! :lol: -- posted by **Mandy**

Spicy Grilled Fish

Tue, 07 Oct 2008 22:15:16 -0400

This is a really tasty, economical and different way to enjoy fish! Lots of flavor from the marinade and easy clean up! Winners in my book. I am sure this would work very well on any firm, mild fish. When I made this I was a little crunched in the time department so I only got to marinade it for 1 hour and it was delicious. Plan ahead! This is best marinated for at least an hour but no more than 2 hours. In a pinch, just let it marinate while the grill is heating. -- posted by mama's kitchen

Grilled Salmon Quesadillas With Cucumber Salsa

Tue, 25 Nov 2008 00:00:02 -0500

From fbnr.com. -- posted by naviline

Grilled Salmon With Brown Sugar Glaze

Thu, 11 Dec 2008 09:02:16 -0500

Got this in a Costco magazine. Posted for safe keeping. -- posted by I Cook Therefore I Am

Benin Style Grilled Striped Bass

Tue, 16 Dec 2008 01:13:09 -0500

This traditional recipe is from the country of Benin and is always grilled over a wood fire. This recipe requires 1/4 cup apple wood chips for the grill. -- posted by Celticevergreen

Assaduras De Peixe (Portuguese Fish Kabobs)

Mon, 05 Jan 2009 23:55:45 -0500

Found this one in an old paperback cookbook from my Gram's collection (Seafoods 'n Seaports ... a cook's tour of Massachusetts). Haven't tried it yet, but it looks like it would be good. Prep time includes marinating time overnight. You will need some Portuguese rolls or New England style hotdog buns for serving, too. -- posted by Muffin Goddess

Citrus, Dill and Fennel Sea Bass

Wed, 07 Jan 2009 19:11:14 -0500

A simply elegant barbecue dish: a whole sea bass, infused with scents of citrus, dill and fennel. -- posted by English_Rose

Swordfish, Sicilian Style

Sun, 11 Jan 2009 12:27:52 -0500

DH and I enjoyed this recipe from Williams-Sonoma last night very much. We cooked in our stovetop grill pan. The recipe made more spice rub than was needed to coat the steaks so we heavily applied. We found that this overpowered the dish a bit, so I would recommend not heavily applying the rub, just use enough to coat. We used kalamata olives for the black olives. -- posted by Dr. Jenny

Rick Bayless' Mexican Paella With Shrimp, Mussels, and Chorizo

Sun, 11 Jan 2009 19:17:27 -0500

This was on Rick Bayless' show, Mexico: One plate at a time. I haven't tried it but it looked good, here for safe keeping. Serves 25-30, hoping I can cut it down a bit! -- posted by CookingLaura

Garlic Halibut

Tue, 13 Jan 2009 19:42:59 -0500

My 22 year old son was looking for a way to cook up some halibut and found this in one of our cookbooks. It went together easily and he was very proud of the results. It was very flavorful and we plan to fix it again. From "How to Grill" by Steven Raichlen. Regarding the cilantro root -- my husband looked at every Asian market in the area to no avail thinking if anyone would have cilantro root they would. He felt it was essential to the recipe despite the recommendation of adding additional cilantro instead. He mentioned to me he had been looking for cilantro root -- "Did you think of the herb section of the nursery?" I bought a little 4-inch pot of cilantro from the herb section and washed the roots thoroughly (a chore, I will admit). Sometimes you can find cilantro with some of the roots attached, but rarely. You decide how labor intensive you want this recipe to be, but there is an option for you if you are looking for cilantro root. -- posted by Sharlene~W

Barbecued Salmon

Tue, 27 Jan 2009 17:08:54 -0500

From Connecticut Cooks. This requires a 1 hour marination. -- posted by Oolala

Asian Flavored Grilled Salmon

Sun, 22 Feb 2009 16:49:33 -0500

a great way to have a salmon meal -- posted by Shawn C

Grilled Alaskan Salmon Filets: Simple, Sweet, Satisfying

Mon, 02 Mar 2009 00:18:07 -0500

This taste sensation gets its distinctive flavor from a blend of sherry, brown sugar, rice vinegar, fresh ginger and garlic, and a hint of liquid smoke. Hmmmm -- family, friends, and this delicious dish - LIFE IS GOOD! -- posted by Feast Your Eyes!

Lemon-Rubbed Salmon

Thu, 05 Mar 2009 16:12:48 -0500

A herby and zesty salmon dish - you could grill or broil it.Good with a couscous and arugula salad. -- posted by English_Rose

Garlic and Thyme Fish Steaks

Mon, 09 Mar 2009 16:29:22 -0400

These firm fish steaks are perfect on the barbecue. -- posted by English_Rose

Barbecued Salmon

Wed, 11 Mar 2009 02:16:03 -0400

This is an excellent salmon recipe. We found this years ago and keep coming back to it. Enjoy! -- posted by Lord Bezoar

The Only Marinade You Will Need for Grilled Salmon

Mon, 16 Mar 2009 21:06:55 -0400

Plan ahead the salmon will need to marinade for at least 8 hours, this marinade is enough for up to 16 ounces of salmon- you may adjust the fresh garlic and cayenne pepper to taste --- you will LOVE this! -- posted by KITTENCAL

Salmon in Orange-Lime Marinade

Thu, 19 Mar 2009 00:32:20 -0400

Found in The Wichita Eagle (of all places!). Adapted from "The Vineyard Cookbook" by Barbara Scott-Goodman. Am stashin' this as I suspect it will do well with summer bounty down here - mackerel, tuna, bluefish & maybe even flounder on the grill. Could easily go under the broiler as well for the grilles (get a hibachi!). Plan to serve with char grilled garden tomatoes, zucchini & peppers and either fresh roasted corn in the husks or a spicy potato salad. -- posted by Buster's friend

Salmon: Grilled in White Wine Marinade With Vegetables

Sun, 22 Mar 2009 03:11:43 -0400

Delicious! And simple. Takes some time to marinate, but it's worth it. I searched for the perfect grilled salmon recipe, but it didn't seem to exist. So, here is an excellent salmon recipe with all the flavors I wanted: lemon, white wine, garlic, and dill. I topped it with these yummy onions grilled in a foil packet and Caper Mayonnaise. -- posted by Allie 1123

Planked Salmon With Honey Balsamic Glaze

Fri, 27 Mar 2009 01:33:23 -0400

This is my favorite grilled salmon. It is grilled on a cedar plank (make sure you soak the plank for at least 8 hours). The ingredients are the perfect blend. The original recipe has it baked in an oven at 400 degrees for 15 to 20 minutes. We cook it at the same temp and time on the grill. You could use 4 - 6 ounce portion fillets (skin on) on 2 cedar planks. We prefer half a side of salmon with the skin on. The recipe is by Michael Chiarello. I like to serve this with wild rice and a tossed green salad. -- posted by weluv2cook

Basic Fish Cure (Bbq Rub)

Mon, 20 Apr 2009 00:53:50 -0400

This is a rub to use on fish prior to grilling or smoking. Recipe from Steven Raichlen's How to Grill cookbook. He says feel free to use different kinds of sugars such as white, turbinado or maple sugar instead of brown. He also says you can add any additional herb or spice you may fancy. Use 3/4 cup of rub per pound of fish. -- posted by JanuaryBride

Basting Sauce for Grilled Fish

Thu, 23 Apr 2009 01:01:51 -0400

This is not a marinade it is used to baste while grilling and works well with all fish, I have used it on salmon and halibut with great results... this is very good! -- posted by KITTENCAL

Grilled Salmon and Asparagus Salad

Wed, 29 Apr 2009 14:49:12 -0400

A fun recipe to make on the grill. Maple syrup and Dijon mustard are the secret to fabulously flavored salmon and asparagus salad. Bring the flavors of the sea and earth to the table with this fabulous entrée! From eatbetteramerica.com. -- posted by JanuaryBride

Salmon Tikka With Fresh Mango Chutney

Sat, 02 May 2009 02:11:02 -0400

A spicy yogurt marinade prepares salmon or ocean trout for a great barbecue, and fresh mango and coriander turn prepared mango chutney into something party worthy. If you don't have garam masala, look on Recipezaar, there are some good recipes for it! A little tip: Always use two skewers instead of one; it will stop the food from spinning around on a single skewer. Recipe adapted from Jill Dupleix, The Age. -- posted by Sharon123

Grilled Halibut With Peppers and Artichokes

Tue, 05 May 2009 17:00:06 -0400

You make paella inspired dish in foil packets so clean up is easy. I found this in Cuisine at Home magazine. I had to try it right away and can't wait to have company over to try it too. You could use striped bass, cod or Mahi Mahi. -- posted by Samantha in Ut

Bahamian Grilled Fish

Tue, 19 May 2009 17:52:42 -0400

From Steven Raichlen. Suggested fish include striped bass, sea bass, mahi mahi and bluefish, but others would certainly work. This method can also be used for whole fish. Prep time includes marinating time. Serve with lime wedges and hot sauce. -- posted by Chocolatl

Tuna Glazed With Ginger and Lime

Wed, 20 May 2009 02:26:15 -0400

This recipe requires a fish that can handle the grill. If you can't find good fresh tuna, choose mahi mahi or amberjack. Although the flavor will be different because of the oils in the fish, it is still yummy. Prep time does not include 1 hour marinating time or time to get coals ready in the grill. Cut the cooking time for mahi mahi or amberjack...it isn't as dense as tuna. -- posted by breezermom

Pineapple Lime Marinated Grilled Salmon

Thu, 11 Jun 2009 01:55:45 -0400

From Michael Antonasio, the manager of Food & Nutrition for Overlook Hospital, Summit, NJ. -- posted by Oolala

Sweet & Smoky Salmon Kabobs

Mon, 15 Jun 2009 18:47:48 -0400

From July 2009 Good Housekeeping. Prep time includes time to soak the bamboo skewers. -- posted by TheGrumpyChef

Grilled Salmon With Balsamic Onions

Tue, 16 Jun 2009 01:49:05 -0400

No honey or sugar-simple grilled recipe with stove top onion preparation. From a NJ magazine. -- posted by Oolala

Grilled Pineapple Salmon Sandwich

Tue, 23 Jun 2009 02:03:31 -0400

Tasty, healthy and quick-cooking -- Salmon filets are the perfect choice for summer grilling. This recipe is a delightful blend of the sweet flavors of pineapple and brown sugar, the spicy nature of dry mustard and the smooth light texture of pink salmon. The result is an explosion of flavor! -- posted by Feast Your Eyes!

Grilled Halibut Sandwich

Sun, 28 Jun 2009 17:44:26 -0400

Grilled olive oil coated bread loaded wilt grilled mango, onion, red bell peppers.I enjoyed this without any extra spreads but DH wanted mayo but he didn't want the mango or avocado. Which adds moisture and creaminess. As you see this is very versatile. -- posted by ~Rita~

Spicy Grilled Tuna Un-Roll

Tue, 07 Jul 2009 02:43:28 -0400

No rolling here. This variation for tuna rolls is a great summer meal refreshingly light, made with fresh grated ginger, powdered wasabi, soy all flavors from Asia. Plated over avocado slices and served with additional soy and wasabi. -- posted by ~Rita~

Wasabi-Infused Mahi-Mahi Sandwiches With Napa Slaw

Tue, 14 Jul 2009 02:23:10 -0400

Originally found in Coastal Living... adapted to fit our tastes. Plan ahead -- need to marinate at least 1 hour! -- posted by kittycatmom

Grilled Salmon, Bacon & Feta Packets

Wed, 15 Jul 2009 01:46:01 -0400

A recipe from Rachael Ray from chef#464080. This looks really yummy. But since I don't like feta, I would try with another cheese. -- posted by Boomette

Grilled Mahi Mahi With Roasted Pepper Sauce and Cilantro Pesto

Thu, 16 Jul 2009 15:33:16 -0400

by CookinginFL -- posted by RavynLoony

Smoked Poached Salmon

Sun, 19 Jul 2009 21:05:09 -0400

Salmon poaches in a foil wine boat and taking on the smokey flavor of wood chips in the barbecue. This is a family favorite from Sunset Barbecue Cookbook. -- posted by Julia Rodriguez

Grilled Mahi Mahi Steaks

Mon, 27 Jul 2009 17:12:47 -0400

Tried this marinade over the weekend on Mahi Mahi and it was great. We grilled the steaks and chopped them up to make tacos. Again I wanted to make sure I didn't forget what I did so I am posting it here. -- posted by ReneeT

Grilled Salmon With Brown Sugar, Garlic and Ginger

Sun, 02 Aug 2009 10:20:07 -0400

Extremely easy. And easy to scale up for parties. Moist, sweet and salty, it's good hot or cold (or leftover in the best salmon sandwiches ever). My family won't let me cook salmon any other way. -- posted by Chef #1303852

Salmon Steaks With Green Bean Salad

Wed, 19 Aug 2009 01:24:23 -0400

We really enjoyed this fish dish -- instead of the fish indicated in the original recipe (swordfish) I used salmon steaks which are less expensive and easier for me to buy where I live. Recipe source: 200 Barbecue Recipes -- posted by ellie_

Jalapeno Shark Burgers

Mon, 24 Aug 2009 02:24:24 -0400

I came up with this when I had bought some shark steaks and had no idea what to do with them. My mom mentioned that shark is a meaty fish, but a bit bland, so I decided to throw it in the food processor and make burgers. Try to trim off as much of the skin and fatty stuff as you can. This is a very simple recipe, but has good spicy flavour if using my Habanero Barbecue Sauce (Rz#368097). -- posted by CoCaShe

Swordfish With Lemon, Garlic and Olive Oil

Wed, 26 Aug 2009 10:05:56 -0400

This recipe is Italian but with the ingredients used, it could be part of a Greek menu as well. Use the maximum marinating time for the best flavour. From "Williams-Sonoma Italian Favourites". -- posted by Irmgard

thetis Queen Albacore Tuna Tacones With Spicy Spot Prawn Mayo

Thu, 27 Aug 2009 14:07:34 -0400

Tacones are a taco-cone or a tortilla handroll. I am newly addicted to this meal! The recipe comes from a Victoria restaurant. It is wonderful! http://www.redfish-bluefish.com/ -- posted by Barefoot Beachcomber

Grilled Dijon-Maple Salmon

Thu, 10 Sep 2009 17:07:46 -0400

Yummy looking salmon recipe from the Grey Poupon package. Although I haven't tried this recipe yet I imagine you could marinate the salmon in the syrup mixture rather than brush it on while grilling for a more intense flavor. Prep time includes chilling time. -- posted by KellyMac6

Luau Walleye

Tue, 15 Sep 2009 11:43:27 -0400

This is my personal take on a delicious recipe I found called Kashabowie Walleye at www.walleyecentral.com. Tender, moist walleye fish steam cooked on the grill or in the broiler. Falls apart with a fork almost instantly. Low maintenance preparation and quick cook time. serves 4-8 (depending on how hearty the appetites.) -- posted by Chef S. A. Curtwright

Grilled Salmon Salad

Tue, 29 Sep 2009 17:50:14 -0400

An easy and healthy meal. It makes a great lunch if you grill the salmon the night before. We often use leftover grilled salmon from dinner. -- posted by 49flavours

Lemongrass and Ginger Tea Marinated Shrimp or Fish

Wed, 14 Oct 2009 14:46:05 -0400

A fusion of lemongrass and ginger flavored shrimp or fish made with Elmstock lemongrass and ginger tea. Easy and unique. Tried in my kitchen for a dinner with family and on the barbecue for a summer party -- posted by Chef at Elmstock Tea

Salmon With Honey-Lime Dressing

Sun, 18 Oct 2009 10:03:24 -0400

I got this recipe from Weber's Real Grilling. The original recipe calls for a huge fillet salmon on a full cedar plank, but I've done this recipe for individual salmon fillets on smaller planks. It's a much nicer way to serve them, and easier to do for a smaller group. The proportions here are for the whole large salmon, but I find that about half is enough for 3-4 smaller fillets. -- posted by CoCaShe

Citrus Pesto Tuna

Sun, 18 Oct 2009 10:03:46 -0400

I got this recipe from Weber's Real Grilling cookbook, and tried it today for my first tuna recipe. The marinade was great, although the cooking time seemed a bit short (the recipe says 3-4 minutes, turning once) so I increased it to 4 minutes per side and it was overdone. I'm including the original cooking times in this recipe, but it depends on the size of the steak, so I'll have to keep experimenting! -- posted by CoCaShe