Recipezaar: Bananas,Desserts recipes

Banana & Apple Oatmeal Muffins

Mon, 23 Mar 2009 01:23:10 -0400

These muffins are moist and delicious! I also like to serve them with cream cheese frosting! -- posted by txgirl9

Banana Raisin Bars

Fri, 27 Mar 2009 17:07:50 -0400

Great way to use up bananas! Nuts could be added in as well. These have a light glaze on them that soaks in all the way to the bottom. Nice change from banana bread. -- posted by Bekah49036

Banana Bread/Cake

Sat, 28 Mar 2009 17:14:16 -0400

This is a variation of a bunch of recipes I have tried but mostly from one I have lying around on a bit of paper - I have no idea where it came from! If you are after a 'bread' then omit the baking powder, if you want more of a cake, baking powder makes it light and fluffy! If you can, don't make this recipe until the banana skins have gone completely brown - the bananas are much more sweet, moist and flavoursome taking this recipe into a different league. Please note that for this recipe the skewer/knife/toothpick test isn't as reliable as usual because the banana stays moist in the cake! -- posted by dimensionally transcendental

Banana Loaf Cake

Tue, 31 Mar 2009 10:32:42 -0400

Recipe from an email from a kitchen wharehouse supplier - looks interesting and would like to try if I can get some bananas ripened enough and not have the DS throw them out on me (24 year old nearing 25 with autism intellectual impairment), I just may get to make this recipe, in the mean time here for safe keeping. Times are estimated. -- posted by I'mPat

Heavenly Bananas Foster Bread Pudding

Fri, 03 Apr 2009 17:27:49 -0400

Not your usual bread pudding or bananas foster! Made with angel food cake. Soo rich and delicious! From Relish Magazine. -- posted by Ashbow

Banana Crisp

Sat, 04 Apr 2009 10:20:25 -0400

While sailing I found myself with a bunch of bananas that were ripening too quickly, so came up with this quick, easy, delicious dessert. It's sophisticated enough to serve to guest! -- posted by Galley Wench

Ultimate Banana Nut Bread (Cake?)

Wed, 08 Apr 2009 02:07:47 -0400

This one is all natural! This is the best, most moist and delicious recipe I have ever had! You really have to force yourself to leave it alone long enough to cool! And it is better the next day (if it lasts that long)! -- posted by MadefromscratchMom

Passover Banana Bread

Sun, 12 Apr 2009 02:22:50 -0400

This year I finally figured out the secret to converting a regular cake recipe to a Passover cake recipe! The secret is that when you replace the flour in the recipe with matzo meal, you sub 40% of it with something else, like shredded coconut or ground nuts. This way you avoid baking a brick (like the ones our ancestors made during the slavery in Egypt!). The bananas in this recipe also help to moisten the cake. -- posted by GalicioBocharit

Rum Banana Pudding

Thu, 16 Apr 2009 02:09:20 -0400

Southern Living, March 2006. I was looking for something a little more exciting than traditional banana pudding and this did the trick. Very rummy, so I wouldn't go past 3T. I used 3 bananas. Eat it fast, the first day is the best. You can also serve cold by allowing it to cool 15 minutes, then chilling 4 hours. -- posted by Renegade Chef

Banana Nut Bread (Cake)

Mon, 20 Apr 2009 00:48:49 -0400

This recipe came from my scout leader back in the 1970's and our troop made them to raise money for a long since forgotten reason. Its best to use bananas that are very ripe. *NOTE: Cooking times have been corrected. -- posted by Acadia

'nana Nut Waffle Topping

Thu, 23 Apr 2009 01:55:55 -0400

I whipped up this sweet topping on a whim one morning, and have been addicted since! I just use a Gluten-Free frozen waffle, but any waffle will do. Serving size depends on waffle size and how much topping you'd like. -- posted by KelseyKalle

Buckwheat-Yogurt Banana Bread (Guilt-Free)

Fri, 24 Apr 2009 16:50:55 -0400

I came up with this recipe to use up some extra bananas and yogurt, but since I live alone, eating a whole banana bread to myself is... well... pure gluttony. So, to my great pleasure, there is no willpower needed here! I am very proud of how it came out. It is very moist and the buckwheat gives it a nice flavour. If you are used to regular store-bought over-sweetened cakes, I recommend you increase the amount of sugar in the recipe or, you can use these tricks: use over-ripened bananas (they are sweeter), use sweetened applesauce and/or vanilla yogurt instead of plain. -- posted by Burgz

Banana Cream Flautas (Maya Style!)

Wed, 29 Apr 2009 11:56:07 -0400

Everyone calls me the Magyver of the Kitchen, lol! This recipe was a result of one of those nights that I want something sweet and am determined to find the perfect something. These come out to be crispy sweet and delectible! Perfectly accompanies any mexican dish. -- posted by m_peaches07

Bananas With Chocolate Sauce

Wed, 29 Apr 2009 14:47:50 -0400

Great recipe I found for the WT 5. Wonderful Old Party Treats to Enjoy from Australia. This recipe is easy to double, triple. -- posted by Sage

Banana Date Peach Pudding (Raw Food)

Wed, 29 Apr 2009 15:13:05 -0400

This little gem comes from the 2004 cookbook, Raw Foods for Busy People! -- posted by Sydney Mike

Peanut Butter Banana Cream Pie

Wed, 29 Apr 2009 15:15:48 -0400

I'm afraid to make this because I think I won't be able to control myself if it is in my fridge. Maybe you should try it? Bon Appetit May 2009 -- posted by cookiedog

Banana Split Cake

Wed, 29 Apr 2009 15:21:03 -0400

This is a fun, eye-pleasing cake that incorporates the classic flavors of a banana split. It can be served on its own but is best served "a la mode" with vanilla, chocolate or strawberry ice cream. It has layers of banana cake with a center layer of chocolate fudge frosting, sliced bananas and sliced strawberries. Then the top of the cake is finished with strawberry frosting and arranged, sliced strawberries. I think the embellishment of fresh fruit gives the cake a homemade appearance. No need to tell anyone you used a cake mix and prepared frosting! (Note: If you can't find banana cake mix, substitute with yellow cake mix, reduce water to 1 cup and add one extra mashed banana). Enjoy! -- posted by MarthaStewartWanabe

Papaya Boats

Thu, 30 Apr 2009 14:48:24 -0400

A refreshing treat, the recipe for this comes from the 2004 Healthy Latino-Recipes Made with Love. -- posted by Sydney Mike

Stupidly Simple Banana Cream Pie

Mon, 04 May 2009 11:50:55 -0400

This is another extremely fast recipe that can be made in quantity for large events. -- posted by Finneus Fudge

Aubby Gobby Nana Muffins

Tue, 05 May 2009 01:16:17 -0400

Found on-line and posted for 'Zaar World Tour 5. -- posted by Mami Janine

Banana Tarte Tatin

Tue, 05 May 2009 17:02:03 -0400

Excerpted from Michael Mina: The Cookbook by Michael Mina. -- posted by sexymommalucas

No Bake Fruit and Cheesecake Parfaits

Tue, 05 May 2009 17:17:07 -0400

I saw this on Sandra Lee's Semi Homemade show. I love quick and easy deserts. Beings we are trying to eat healthier this is really up our alley. ** Cooking time is chilling time. Please allow extra time to firm up. -- posted by barefootmommawv

Banana & Dark Rum Cake

Sat, 09 May 2009 00:45:27 -0400

a yummy cake/bread that keeps the banana's halved but whole, soaked in rum. Different and delicious, this should take care of any unfilled corners after a terrific meal. From Cooking with AAF: King Creole...of the Sunny Islands -- posted by MarraMamba

Caramelised Banana Tartlets

Wed, 13 May 2009 22:22:28 -0400

Another recipe from Ballindalloch Castle, this sounds wonderful and will look like you really do know what you are doing in the kitchen - with minimum effort!!!! My kind of dish. Don't be frightened of the caramel, it is easy to do, just keep it warm while you work with it. -- posted by lindseylcw

Bananas Foster a La Sienna

Mon, 18 May 2009 14:51:27 -0400

Great for a summer treat or serve as dessert after dinner. Pol Martin Cookbook. -- posted by daisygrl64

Jamaican Bananas

Mon, 18 May 2009 17:25:59 -0400

This recipe comes from an estate sale. The family collection was purchased in Duncanville, TX in 1987. Posted for ZWT5. -- posted by TxGriffLover

West Indes Baked Bananas - Guineos Al Horno

Wed, 20 May 2009 01:42:13 -0400

From Foods with a Foreign Flavor textbook - posted for ZWT5. -- posted by NELady

Pumpkin Seed Raisin Squares

Wed, 20 May 2009 02:04:50 -0400

A delicious and simple snack or dessert that can be left raw or baked in the oven. It is also completely sugar-free. Select raisins that are moist. If the only raisins that you can find are dry and hard, try soaking them for a few hours. Note: It makes a really good granola if it ends up too crumbly. You can also use the seed and raisin mixture to make a pie crust. -- posted by VeggieChallenge

Banana Napoleons

Wed, 20 May 2009 02:20:40 -0400

Recipe source Chef John State of the Flying Fish Cafe. Posted for ZWT5. -- posted by TxGriffLover

Cream Cheese Baked Bananas

Wed, 20 May 2009 14:38:57 -0400

Modified from numkitchen.com; posted for ZWT 5. -- posted by alligirl

Finger Bananas With Cheese

Wed, 20 May 2009 15:08:59 -0400

Ohhhh so good & good for you. -- posted by Jackie #6

Baked Rum Bananas

Wed, 20 May 2009 15:42:19 -0400

The Spanish carried bananas with them to the New World in the 1500s, planting the root corms in Central America and the Caribbean islands, where they flourished. With its proximity to Cuba, the Florida Keys encountered the fruit long before the mainland did. Bananas weren't formally introduced to Americans until the 1878 Philadelphia Centennial Exhibition, where, wrapped in foil, they were sold for 10 cents each. From "The Florida Keys Cookbook" and posted for ZWT5. -- posted by FloridaNative

Baked Brown Sugar Bananas

Thu, 21 May 2009 01:53:26 -0400

Here is a little trivia: allspice comes from the pea-size berry of the evergreen pimento tree, native to Jamaica. It can be purchased whole or ground. The spice is so named because it tastes like a combination of cinnamon, nutmeg and cloves. -- posted by luvcook'n

Chocolate-Banana Pudding

Thu, 21 May 2009 11:30:30 -0400

Banana pudding shows up at almost every potluck, party or holiday dinner here in the south. Taste of the South magazine has a chocolate version for those of us who are cocoa-dependent. -- posted by SweetJezebel

Sorbet Caribe

Fri, 22 May 2009 11:50:14 -0400

A simple sorbet, reminicent of the Carribean. From Sundays at Moosewood. -- posted by Katzen

Banana Snack Cake With Brown-Butter Frosting

Wed, 27 May 2009 22:39:02 -0400

I always seem to have "over-ripe" bananas that I try to use before they become way too mushy. I found this recipe in Good Housekeeping and tried it. All the other ingredients are staples in my pantry and it's a great way to use up those extra bananas -- my family thinks it is really delicious as well. -- posted by TasteTester

Insainly Sweet Banana Bread

Fri, 29 May 2009 23:08:25 -0400

This is a sweet dessert bread, if it turns dark, that's OK! -- posted by K. Simon Bondoc

Banana Caramel Ice Cream W. Chocolate Espresso Sauce (Egg Free)

Mon, 01 Jun 2009 00:17:19 -0400

From Bon Appetit, April 1997. Banana caramel ice cream drizzled with chocolate-espresso sauce and topped with fresh strawberries. -- posted by swissms

Banana Cream Cake

Sun, 07 Jun 2009 22:30:20 -0400

Cake with a frosting that bakes right on top. -- posted by wife2abadge

Corn Pone Cookies

Mon, 08 Jun 2009 02:19:49 -0400

An unusual but tasty cookie with a touch of the South. From an old newspaper clipping. -- posted by Molly53

Banana Oatmeal Drop Cookies

Mon, 08 Jun 2009 02:31:06 -0400

These wholesome, chewy oatmeal cookies, made without flour or eggs are good for the cookie jar since the raisins and banana add moisture to the oatmeal/walnut dough. -- posted by Molly53

Pete's Mango Heaven

Tue, 09 Jun 2009 12:34:17 -0400

This is one of Pete Luckett's recipes (he has a large fruit and vegetable market here in Halifax) and has some very good recipes. This is definitely for mango lovers. -- posted by Chef #570804 Halifax Liz

Banana Chocolate-Chunk Ice Cream

Wed, 10 Jun 2009 02:21:23 -0400

This recipe is from Cat Cora's cookbook, "Cooking from the Hip". I thought it sounded interesting. She suggests serving this ice cream with her Recipe #376589 (Italian molten chocolate pudding cake). -- posted by MarthaStewartWanabe

Banana Cream Pie

Thu, 11 Jun 2009 02:05:55 -0400

I saw this made on Martha Stewart and knew I needed to have this where I could find it! I love this pie!!! It is absolutely delicious! ***Time does not include refrigeration of 2 or more hours. -- posted by kittycatmom

Dulce De Leche Banana Cream Pie

Fri, 12 Jun 2009 02:01:18 -0400

I am crazy about bananas! It is my favorite fruit for desserts, for snacks, for salads -- mmmm love em! This is a five ingredient recipe from All You Magazine and I don't want to lose it! ***Please note, this recipe is a little labor intensive - cooling time is not listed but pie should be refrigerated at least 2 hours. *** -- posted by kittycatmom

Ambrosia Freeze

Sun, 14 Jun 2009 19:52:16 -0400

This sounds so wonderfully refreshing on the hot summer day. I wanted to put this here, so as not to loose it. :) Cooking time includes freezing time. -- posted by Beth A.

Passover Banana Nut Cake

Sat, 20 Jun 2009 01:18:55 -0400

Barbara Dubroff's recipe -- posted by Chef #1298498

Banana Nut Cake

Tue, 23 Jun 2009 16:25:51 -0400

From Juanita Ayala originally from Lady's Auxiliary Cookbook -- posted by Chef #1298498

Twinkie Banana Split

Wed, 24 Jun 2009 15:48:15 -0400

From the Twinkies cookbook, this was submitted by Karen Oney, Fort Worth, TX. She says that you can add a grown-up touch by adding rum to the whipped topping. -- posted by lazyme

Grandma Rene's Old-Fashioned Banana Pudding

Fri, 26 Jun 2009 02:51:14 -0400

This was the way my mom made banana pudding. You'll find no vanilla pudding mix in this! It's all homemade and with love. I used a saucepan on the stove to cook the custard, but you have to constantly stir it to keep it from scalding on the bottom because it needs to come to a boil (bubble) to thicken. If you're not comfortable doing that, try using a double-boiler. But it must bubble. For extra zip in the custard, add 1/4 tsp. of lemon oil or 1 tablespoon of lemon zest. The meringue is simple and delicious. If you want a mile-high meringue, use 6 eggs whites (any leftovers in the freezer? Take 'em out!) and 1/2 cup sugar with 1/2 teaspoon cream of tartar and a pinch of salt. Eggs are easier to separate when they're cold. So do so, and let them come to room temp before using. Bananas are best if they're ripe and sweet. Don't get any that are green. If yours are green, wait for them to ripen (putting them in a brown paper bag will speed the process). Don't worry about having too many bananas....it's great piled high with all the ingredients! Best served warm, but good either way. Zap in microwave if you have kept it in the refrigerator for hot banana pudding! This is one of my favorite comfort foods! -- posted by Citruholic

Banana Popsicles

Sun, 28 Jun 2009 17:48:54 -0400

From CD Kitchen. Really should be called Double Banana Popsicles. -- posted by dicentra

Orange-Banana Smoothie Pops

Sun, 28 Jun 2009 17:49:35 -0400

From Country Living. -- posted by dicentra

Banana Blueberry Swirl Popsicles

Mon, 29 Jun 2009 00:52:54 -0400

Martha Stewart. -- posted by dicentra

Pound Cake Banana Pudding

Mon, 29 Jun 2009 01:18:46 -0400

You can use homemade pound cake for this recipe, but I have listed store bought for ease of preparation. This recipe comes from Mrs. Wilkes' Dining Room in Savannah, Georgia. Prep and Cook time does not include the 6 hours of chilling time! -- posted by breezermom

Chocolate Banana Cake from Canadian Living

Tue, 30 Jun 2009 00:42:20 -0400

The name "Chocolate Banana Cake" does not do this dessert justice. Not even remotely. Banana-chocolate chip cake is layered with white chocolate whipped cream and banana slices, while the entire thing is covered in white chocolate whipped cream and topped with chocolate ganache. Just incredible. Add nuts for extra flavor. The recipe comes from a Canadian Living cookbook and can be found on the Canadian Living website. Worth the time it takes to make, particularly for special occasions. -- posted by KimEBdos

The Best Banana Nut Bread

Wed, 08 Jul 2009 02:25:30 -0400

This recipe is loved by my husband and 9 year old boy. They can't wait for the bananas to ripen so I can make this banana bread! To grease and flour the loaf pan I use Baker's Joy in the spray can. -- posted by Chef #1317827

Instant Banana Date Dessert (Vegan & Good for You Too!)

Sun, 12 Jul 2009 09:21:36 -0400

This is so yummy & sweet & a potassium & fiber powerhouse too. I came up with it lastnight & only wish I had some vegan whipped cream to go ontop. Of course whipped cream would be a great addition! Feel free to add some if you wish. It'd work as a great diet food too, if you follow my recipe exactly it has 250 calories (dunno if Zaar will recognise vegan creamer lol so I added it up myself) -- posted by SamiBTX

Fluffy Banana Caramel Pudding

Sun, 12 Jul 2009 09:36:10 -0400

I invented this recipe myself, it's incredibly light and fluffy and absolutely delicious! The sauce is not too sweet and thick, very delicious. We serve it with vanilla ice cream. It sounds complicated but It's really quite simple, just make sure you mash the banana thoroughly. -- posted by Kelzie

Banana Cake With Banana-Butter Frosting

Mon, 13 Jul 2009 15:58:52 -0400

I got this recipe recently while attending a picnic. Everyone just raved about this cake and I got the recipe. It's wonderful! -- posted by Lainey6605

Sugar-Dusted Banana Cake

Tue, 14 Jul 2009 01:22:09 -0400

Use the ripest bananas you can for this cake. All of the mixing for this cake must be done by hand with a wooden spoon. -- posted by Lainey6605

Double Chocolate Banana Bread

Thu, 16 Jul 2009 12:17:08 -0400

from http://dlynz.com -- posted by ellie3763

Warm Banana Souffle

Thu, 16 Jul 2009 15:44:06 -0400

from inncuisine.com -- posted by ellie3763

Kitchen Sink Cake (Carrot)

Sun, 19 Jul 2009 13:10:25 -0400

This delicious cake includes fruits, nuts, and vegetables all in one tasty cake. It is moist and dense thanks to the carrots, pineapple, bananas, and raisins. An excellent fruit cake served with or without the cream cheese frosting. -- posted by foodtvfan

Peachy Fresh Fruit Salad With a Flourish of Angelica and Mint!

Tue, 28 Jul 2009 11:00:08 -0400

This was the first thing I was taught to make at secondary school in Domestic Science! We were all taught to make basic lemon syrup for the fruit salad, a great classic and a standard recipe that I have never forgotten! However, here I have deviated a little and have taken advantage of some excellent local peach syrup instead of the homemade lemon syrup I usually make; and I have garnished the salad with mint and angelica from my herb garden. I have suggested certain fruits to use, but the beauty of a fresh fruit salad is that you can always rustle one up with whatever you have locally and to hand. Serve with fresh pouring cream for a real treat! -- posted by French Tart

Fruited Raspberry Sherbert

Sun, 02 Aug 2009 10:10:04 -0400

Fruity summer treat! I got this recipe from my grandma. She's used orange sherbert also, and that's really great too. -- posted by IAcupcake

Tangy Fruit Salad

Fri, 07 Aug 2009 02:56:50 -0400

A light, tangy fruit salad that is perfect for a hot summer day. Cooking time denotes chill time. -- posted by Chef #661355

First Birthday Banana Cupcakes

Sun, 09 Aug 2009 21:02:04 -0400

I wanted to make a low-sugar cupcake with no artificial sweeteners for my son's first birthday. This is what I came up with after testing out a few different ideas. It was a hit with the baby and even the adults asked for seconds! I made a coconut cream cheese frosting to top it with and decorated with banana chips. -- posted by 1015092

Yummy Banana Oatmeal Flax Cookies

Wed, 12 Aug 2009 17:40:07 -0400

Very nice texture, chewy, not too sweet!! Full of fiber, Omega 3's, lignans, and potassium. Very yummy and so very good for you. My daughter loves these. These are very good made with natural sugar as well ( I use natural sugar for my daughter). 1/2 to 1 cup, depending on how sweet you like it. -- posted by TaterBug! :)

Chocolate & Bananas

Mon, 17 Aug 2009 02:29:54 -0400

LoCal/LoSodium/LoCholesterol/HeartHealthy/DiabetesAppropriate from EatingWell Newsletter - August 13, 2009. We used this in the cooking club that we have on Thursdays and it was a big hit! Satisfy that chocolate craving with a drizzle of melted chocolate chips over banana slices for an easy treat. -- posted by Manami

Double Banana Upside-Down Cake

Mon, 17 Aug 2009 13:12:44 -0400

Banana's inside and out...from Bon Appetit. -- posted by gailanng

Banana Streusel Pie

Mon, 31 Aug 2009 02:08:43 -0400

I haven't heard of anything like this before, but sounded interesting. Keeping it here for when I make it. Found it in The Best of Country Cooking 1998. -- posted by IAcupcake

Banana Split Dessert

Tue, 01 Sep 2009 10:29:42 -0400

One of my favourite desserts made by mom and now by me... -- posted by DancingPanda

Banana Streusel Pie

Tue, 01 Sep 2009 12:03:13 -0400

This recipe comes form Better Homes & Gardens, prize tested recipes, and was a $200 winner for Terry Thompson of Hawaii. Comments in the magazine - "a banana lover's delight! the macadamia nut streusel makes this pie outstanding!" This sounds like it would be a nice change from all the other banana desserts. -- posted by Sweet PQ?

Kay's Banana Nut Cake

Wed, 02 Sep 2009 03:11:07 -0400

This is a recipe from my grandmothers friend... -- posted by AZPARZYCH

Nif's Peanut Butter Banana Muffins

Fri, 04 Sep 2009 10:15:05 -0400

I made a batch of these tonight for my kids' school lunches. They are easy to put together and use ingredients that most of us have in our pantries. Enjoy! -- posted by Nif

Protein Banana "popsicles"

Tue, 08 Sep 2009 10:21:09 -0400

Again, while I was obsessed with frozen bananas, I tried this, figuring that it made them a great after workout snack! Also good with cookies and creme and chocolate protein powders - mine is a whey protein. I've also added mini chocolate chips to the outside of a couple of these for an extra little treat. -- posted by Cadillacgirl

Banana Split "popsicles"

Tue, 08 Sep 2009 11:51:11 -0400

I was obsessed for a while with frozen bananas, and this is one of the ones I came up with! Takes like a banana split on on a stick! I've also used cherry yogurt... -- posted by Cadillacgirl

Chocolate-Banana Pops

Tue, 08 Sep 2009 15:02:35 -0400

this is a recipe that my sister whipped up.. i think it's really good! i suggest using jusst ripe bananas and semisweet chocolate chips. you can adjust the recipe by making more pops just by using more bananas and chocolate. -- posted by Chef #1376741

Banana Bread

Thu, 10 Sep 2009 01:47:05 -0400

Yummy, easy to make, banana bread. -- posted by Chef #1379339

Caramel Bananas

Mon, 14 Sep 2009 15:03:33 -0400

A no bake recipe that's easy and quick to make. This recipe also makes a delicious pancake filling if you chop the bananas instead of halving them. Try stacking the pancakes between layers of bananas and sauce. -- posted by Katanashrp

Spiced Banana Cake

Mon, 21 Sep 2009 11:37:03 -0400

I found this recipe on the back of a packet of white wings flour. I haven't tried it yet, but it looked good and I didn't want to lose it. The preparation time is a guess, as I haven't made it myself. So, here it is. Enjoy! -- posted by TALIA #3

Banana Walnut Bread Pudding/Buttery Rum Sauce

Wed, 23 Sep 2009 02:10:51 -0400

Wonderful! Long list of ingredients but it is all laid out carefully! Easy to follow. Recipe courtesy Emeril Lagasse, 2005.Inactive prep time - 45 minutes.Show: Emeril Live Episode: Blues Brunch -- posted by Manami

Verjean's Banana Cake

Mon, 28 Sep 2009 14:34:13 -0400

This delicious banana cake recipe is from my grandmother, Verjean Gunn Arends of Ackley, IA. She was an award-winning cook and this is a great recipe. Make this into wonderful mini-loaves, a regular cake, or put in a jelly-roll pan to make bars. Goes great with frosting. -- posted by Chef #522148

Verjean's Banana Cake

Mon, 28 Sep 2009 14:34:50 -0400

Banana Cake

Mon, 28 Sep 2009 15:52:53 -0400

The best ever. -- posted by Shesbittersweet

Hummingbird Cake With Orange Cream Cheese Frosting

Sun, 11 Oct 2009 03:15:47 -0400

This recipe has been in my family for generations. My mom made it almost every year on my birthday -- posted by GingerlyJ

"banana Crumble Pie" Squares/Bars

Fri, 16 Oct 2009 17:34:15 -0400

Terrific taste! Sugar-free, gluten-free, egg-free, diary-free, yeast-free banana crumble pie! I'm not agree with the nutrition information about this recipe:) -- posted by zori

Banana Chocolate Chip Muffins

Mon, 19 Oct 2009 14:59:34 -0400

This recipe is very versatile because it can be made in the form of muffins, bread or CAKE! If you like, you can add a bit less sugar and leave out the chocolate chips and make it more appropriate for breakfast/brunch. Walnut are are great addition, but are by no means necessary. I think these are amazing just as they are. From: Joy of Vegan Baking! Please note: Cook time for MUFFINS is stated below. If baking as a "bread" or cake it should probably bake for 40-45 minutes -- posted by Kozmic Blues

Yet Another Banana Bread

Tue, 20 Oct 2009 17:26:05 -0400

Whole-wheat flour and an amazing frosting is what sets this recipe apart from the others. -- posted by Burgz

Orange-Banana-Lime Smoothie Popsicles

Fri, 23 Oct 2009 01:22:31 -0400

From Country Living magazine -- posted by Kaitor Gator

Kid's Snacks-Banana Cream Pie!

Fri, 23 Oct 2009 16:44:17 -0400

So simple with all the taste of banana cream pie! So easy a kid can make it! It is a little messy, but that's part of the fun! You can use real whipped cream or try the vegan version. Adapted from The Garden of Vegan. -- posted by Sharon123

Lo-Cal Banana Bread

Mon, 26 Oct 2009 11:43:31 -0400

A tasty, yet lower calorie version of my favorite. Thank you Melba Cook! -- posted by Bichons Forever

Banana Ginger Parkin

Mon, 26 Oct 2009 13:16:01 -0400

This is a great way to use up soft bananas. This nutritious and energy giving cake doesn't break up easily,making it good for the childrens packed lunch boxes.The parkin keeps really well in a covered container for up to two months. -- posted by Noo

A Winning Banana Nut Bread

Fri, 30 Oct 2009 17:11:11 -0400

This is my standard recipe for banana bread, been making it for years, it describes itself as so easy that your children can try their hand at it! It always turns out well for me, and I am not much of a baker. It comes from "The Best Of Winning Recipes", a compilation of recipes from a popular South African magazine, "Huisgenoot". This recipe is accredited to Mrs H van der Berg of Brits. -- posted by Karen Elizabeth

Hawaiian Hospitality Banana Nut Bread

Sat, 07 Nov 2009 18:51:14 -0500

In Hawaii. the Pineapple is a symbol of Hospitality, so this "friendly" banana-pineapple bread with macadamia nuts is just the right thing ;) to serve when yo are having guests over or to take with you to give as a nice house warming gift or as a delicious treat for your hosts. I tasted this at a freind's house and it was delicious - she put rum & kahlua in it and was it scrumptious! :) Delightful. Enjoy this bread as a snack or toast and spread cream cheese over it for a tasty breakfast treat.September 3, 20005 diana'sdesserts.com. Didn't allow for cooling time. -- posted by Manami

Victoryred's Banana Muffins

Sun, 08 Nov 2009 10:55:51 -0500

These are very good muffins nice and moist and full of flavor -- posted by Victoryred Chef #457829

Super Simple Vegan Banana Pudding

Sun, 15 Nov 2009 13:19:09 -0500

You won't believe how simple and healthy this dish is. Whips up in less than 5 minutes. If you use Nasoya Silken Creations Vanilla, you can skip the rest of the ingredients! -- posted by the80srule

Frozen Raspberry Banana Bars

Wed, 18 Nov 2009 16:08:27 -0500

A healthy but delicious snack, thats easy to make! -- posted by Baker #831774

Manchester Tart

Fri, 20 Nov 2009 02:03:43 -0500

This is old fashioned British school dinner food at its best. If this doesn't take you back to childhood then I don't know what will. No running in the corridors! -- posted by robd16

Caramelized Banana Loaf Cake

Sat, 21 Nov 2009 00:03:04 -0500

Thie loaf is really like a cake with the caramelized banana. It's beautiful. From Rachael Ray. -- posted by Boomette