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		<title>Recipezaar: Bananas,Canning recipes</title>
		<link>http://www.recipezaar.com</link>
		<description>The newest Recipezaar recipesin:Bananas,Canning</description>
		<copyright>Copyright 2010 Recipezaar</copyright>
		<managingEditor>editor@recipezaar.com</managingEditor>
		<webMaster>support@recipezaar.com</webMaster>
		<pubDate>Tue, 09 Feb 2010 16:17:08 -0500</pubDate>
		<lastBuildDate>Tue, 09 Feb 2010 16:17:08 -0500</lastBuildDate>
		<language>en-us</language>
		<ttl>1440</ttl>
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			<title>Banana Butter-Canning Recipe</title>
			<link>http://www.recipezaar.com/69038</link>
			<description>This recipe is posted by request and was found on the net. No name attached. -- posted by &lt;a href="http://www.recipezaar.com/member/10404"&gt;DiB's&lt;/a&gt;</description>
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			<pubDate>Thu, 14 Aug 2003 20:01:22 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Banana Butter</title>
			<link>http://www.recipezaar.com/70989</link>
			<description>A lovely flavored spread for scones, toast, or pound cake. From C.C. Preserves. -- posted by &lt;a href="http://www.recipezaar.com/member/94612"&gt;Martina&lt;/a&gt;</description>
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			<pubDate>Wed, 10 Sep 2003 20:01:12 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Rosy-Peach and Banana Jam</title>
			<link>http://www.recipezaar.com/82285</link>
			<description>Yummy jam with peaches, bananas and cherries. -- posted by &lt;a href="http://www.recipezaar.com/member/10113"&gt;southern chef in louisiana&lt;/a&gt;</description>
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			<pubDate>Wed, 28 Jan 2004 19:59:48 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Banberry Jam</title>
			<link>http://www.recipezaar.com/177644</link>
			<description>From Linda J.Amendt's Book &amp;quot;Blue Ribbon Preserves&amp;quot;. The taste and color of this jam are delightful. Please don't duplicate the ingredients, or the jam may fail to set. -- posted by &lt;a href="http://www.recipezaar.com/member/331880"&gt;Karmology Clinic&lt;/a&gt;</description>
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			<pubDate>Fri, 14 Jul 2006 10:10:35 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Chile-Banana-Mango Ketchup</title>
			<link>http://www.recipezaar.com/185881</link>
			<description>Although the base of ketchup is traditionally tomato, this one calls for tropical fruits.  It will keep, covered, up to a week in the refridgerator, or can be bottled for future use.  This ketchup is wonderful spooned over grilled seafood, or you can use it in place of tomato ketchup.

From: The Habanero Cookbook by Dave DeWitt &amp;amp; Nancy Gerlach. -- posted by &lt;a href="http://www.recipezaar.com/member/327249"&gt;Chef Sean #2&lt;/a&gt;</description>
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			<pubDate>Wed, 13 Sep 2006 19:15:29 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Exotic Mango Banana Jam Delite</title>
			<link>http://www.recipezaar.com/227487</link>
			<description>This will bring the tropic to you! Serve it on bread, in a cake glaze a chicken or over cream cheese as a spread.
Love to see what you do with it!
Will make about 8-10 (8 oz) half pints for gift giving or about 160 servings, 1 Tbsp. each for your own consumption. ;) -- posted by &lt;a href="http://www.recipezaar.com/member/58104"&gt;~Rita~&lt;/a&gt;</description>
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			<pubDate>Fri, 11 May 2007 14:57:58 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Banana Butter</title>
			<link>http://www.recipezaar.com/325894</link>
			<description>From a Company's Coming cookbook, I thought it sounded interesting. -- posted by &lt;a href="http://www.recipezaar.com/member/513784"&gt;Suzie_Q&lt;/a&gt;</description>
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			<pubDate>Fri, 19 Sep 2008 21:31:46 -0400</pubDate>
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