Recipezaar: Baja,Outdoor Cooking recipes

Hibiscus tea

Thu, 01 Jan 2004 20:00:28 -0500

A tart drink and very colorful. Add some to regular tea instead of lemon juice. You can make this overnight by placing a handful of blossoms into a pitcher of spring water. They expand a lot, so be sure to squeeze then out if you remove them. -- posted by Kath in CA

Baja Chipotle Fish Tacos

Tue, 27 Jun 2006 12:55:21 -0400

Marinated cod, cabbage, and zesty white sauce lend authentic Baja flavors to these easy to make tacos. This recipe was posted by a popular seasoning company and adapted from a cooking websites newsletter. Included in the 2006 Zaar World Tour - Mexico. -- posted by Lauralie41

Grilled Chipotle-Chicken Quesadillas

Tue, 26 Sep 2006 16:33:45 -0400

The "sauce" is what makes these quesadillas unique. Serve with Pico de gallo or your favorite salsa. Directions for both a grill or stovetop. From Sunset Magazine -- posted by cookiedog

Santa Rosalia Style Hot Dogs

Wed, 27 Aug 2008 19:00:05 -0400

Santa Rosalia is a small Mexican mining town located on the coast of the Sea of Cortez (Baja Side). Their claim to fame is a church built by Gustave Eiffel and their hot dogs! At dusk every night, a street cart parks across from the church and sets up for business. Their hot dogs are wrapped in bacon and served on a slightly sweet bun, with a 'sea' of condiments to choose from. They are, by far, the best hot dogs I've ever eaten! NOTE: So far I've not been successful in replicating their buns, but this recipe is still wonderful with a high quality store bought buns (such as Sara Lee Soft and Smooth Buns) or Recipe #318739 ! UPDATE: I've been making them on a griddle on the stove top and it works great. Serve with Recipe #171577 UPDATE: Found that these can be made very successfully on a griddle on the stove top! -- posted by Galley Wench

Grilled Lobster With Orange Chipotle Glaze

Mon, 16 Mar 2009 15:46:11 -0400

Sweet, smoky, and delicious. The glaze is also good with shrimp, scallops, or any firm fish that can be grilled. This recipe came from the cookbook: Baja, Cooking on the Edge. -- posted by Brookelynne26

Carne Asada

Thu, 26 Mar 2009 13:08:27 -0400

Limey fajita marinade. -- posted by Talal

"biggest Loser" Fish Tacos

Mon, 28 Sep 2009 14:27:05 -0400

This is out of the "Biggest Loser" Cookbook 140 calories, 18 g protein, 13 g carbohydrates, 5 g fat, 30 mg cholesterol, 8 g fiber, 480 mg sodium -- posted by TeresaS