Recipezaar: Baja,Beginner Cook recipes

Cocktail Nuts

Mon, 10 Feb 2003 20:05:18 -0500

From Farmer's Almanac -- posted by Gingerbear

Baja Sandwich

Sat, 01 Mar 2003 20:01:02 -0500

Quick, tasty and low-cal! Another of my successful "inventions." -- posted by Picholine

Chicken Tortas (Mexican sandwiches)

Thu, 03 Apr 2003 20:17:50 -0500

This is an easy and delicious Mexican sandwich that is served all over here in San Diego. You start with the famous soft oblong Mexican sandwich bread roll called "Bolillos" but any soft sandwich roll will do. It's sort of a burrito on a bun. You can also make them with seasoned ground or shredded beef (leftover taco meat perhaps?). I hope you like them! -- posted by SaraFish

A Unique & Yummy Salsa!

Tue, 15 Apr 2003 20:01:25 -0400

I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so, but if I hadn't have been living with him I never would have eaten it! Hahahaha!!!! The boyfriend is long gone but this is the only salsa I'll eat! If you aren't used to cilantro it may take a few minutes to grow on you - it did me. Give it a chance though. It is seriously yummy!! -- posted by Lottidawe

Mango-Avocado Salsa

Tue, 24 Jun 2003 20:01:02 -0400

This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions by adding lime juice, ginger, pineapple, or jalapenos, depending on your personal taste. If you have any other suggestions, I would love to hear them! Thanks! -- posted by Calla Lily

Sangrita

Mon, 04 Aug 2003 20:08:09 -0400

. -- posted by Mimi Bobeck

Agasajos (Mexican Hot Chocolate)

Thu, 30 Oct 2003 20:01:31 -0500

I think I got this from the Urban Peasant website. It is soooo good to make on a snowy night while curled up with another warm body and a movie. -- posted by horseplay

Taco Bell Quesadillas

Sun, 07 Dec 2003 20:01:57 -0500

I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco Bell's quesadillas tasting. I hope you enjoy it as much as I do. -- posted by 89240

Hibiscus tea

Thu, 01 Jan 2004 20:00:28 -0500

A tart drink and very colorful. Add some to regular tea instead of lemon juice. You can make this overnight by placing a handful of blossoms into a pitcher of spring water. They expand a lot, so be sure to squeeze then out if you remove them. -- posted by Kath in CA

Hot Marinade

Fri, 20 Feb 2004 19:59:16 -0500

I randomly concocted this one. Try it out. Works good for two or three steaks. -- posted by he314 cahill

Mexican Carne Asada Tacos

Wed, 23 Jun 2004 19:58:49 -0400

Sirloin steak tacos in soft tortilla with guacamole, beans, lime,salsas, etc... -- posted by Leslie G

Addictive Mexican Stew

Tue, 29 Mar 2005 15:26:38 -0500

My mother gave me this recipe. She found it while clipping coupons. It is from S&W. This is the best stew I have ever eaten and my family requests me to make it quite frequently. It has become a "comfort food" for us. Perfect to make if you have leftovers after baking a large turkey or chicken. Can be made vegetarian or vegan if desired. -- posted by Rose's Granddaughter

Championship Chili

Tue, 17 May 2005 09:52:17 -0400

This is my first prize winning chili !! -- posted by Chef #Lions Bay Cook

Easy Chili Cheesy Enchiladas

Fri, 27 May 2005 15:16:43 -0400

If ya like lots of cheese and onions these are the bomb and one fills ya up really easy to make ya just have to try them -- posted by Size_777

Baja Bruschetta

Tue, 07 Jun 2005 16:00:09 -0400

A lil mexican twist on the classic Bruschetta -- posted by Chef #221328

Baja Fried Fish Tacos, a San Diego Surfers Delight!

Mon, 10 Oct 2005 19:20:56 -0400

WOW! Do we love these fish tacos, and there are so many variations. This is one of my favorites and most authentic. Or, Think fresh grilled mahi-mahi slipped inside a thick warm corn tortilla and topped with thinly sliced cabbage, drizzled with lime juice and a splash of creme fresh. YUMMY! -- posted by looneytunesfan

Baja Shrimp Dip in a Breadbowl

Wed, 01 Feb 2006 19:50:08 -0500

Adapted from a local Newspaper. Prep time does not include chill time. -- posted by Martini Guy

Jicama Y Ensalada Anaranjada Picante (Spicy Oranges & Jicama

Mon, 29 May 2006 20:38:07 -0400

I love sweet and spicy combinations and this fruit salad is one of those great pairings. Salad should chill for about 2 hours before serving so plan ahead. -- posted by NcMysteryShopper

Shrimp Mojo a Ajo

Wed, 31 May 2006 09:57:37 -0400

This impressive Mexican Dish is perfect for both the inexperienced cook and dyed-in-the-wool garlic devotee. Recipe is from small cookbook "Totally Garlic Cookbook" my late DM picked up one year at the Gilroy Garlic Festival...one of her favorite trips taken every year. -- posted by Chabear01

Mexican Pork Stew Tortillas

Mon, 26 Jun 2006 19:47:01 -0400

If you love Mexican food then you will love this! -- posted by KITTENCAL

Baja Chipotle Fish Tacos

Tue, 27 Jun 2006 12:55:21 -0400

Marinated cod, cabbage, and zesty white sauce lend authentic Baja flavors to these easy to make tacos. This recipe was posted by a popular seasoning company and adapted from a cooking websites newsletter. Included in the 2006 Zaar World Tour - Mexico. -- posted by Lauralie41

Easy Mexican Chicken Casserole

Mon, 16 Oct 2006 20:35:44 -0400

This was a throw together that actually turned out to be a really great little dish!!! Good for a quick meal! -- posted by SouthernGirl24

Easy Chicken Burritos

Wed, 29 Nov 2006 12:27:42 -0500

This recipe is simple to assemble and I almost always have the ingredients on hand. -- posted by Chef #396658

Yucatecan Pork Chops

Sun, 10 Dec 2006 12:16:00 -0500

I invented this recipe for my husband... he loves new recipes and this is now a fave. I wouldn't call it mexican, maybe mexican inspired. It is delicious and simple. -- posted by Short n Sweet

Simpy's Carnitas

Tue, 02 Jan 2007 17:06:28 -0500

Over the year's people have called me Simpy, hence the recipe name. About 10 years ago, I have never heard of Carnitas, I had it one time in a restaurant and wanted to make it all the time. I found out how easy it was and just put my own twist on it. This is a very easy dish to make and very delicious. -- posted by Chef Broncodon

Chipotle Pico De Gallo

Thu, 12 Apr 2007 21:13:08 -0400

Aquired from The Culinary Institute of America: Grilling Cookbook, this is easy and makes a great topping for burritos, tacos, rice, stew, etc. -- posted by Sharon123

Pineapple Salsa

Wed, 18 Apr 2007 20:56:39 -0400

I just threw this together one night to go with sauteed chicken. Tonight I made it again for a "Company Pork Roast" (#23939). What a perfect compliment to white meat! Delicious!! -- posted by Natalia 3

Chicken Enchilada Soup

Tue, 05 Jun 2007 17:40:59 -0400

This soup is so easy to throw together and is really tasty. It gets quite a bit of heat from the enchilada sauce so be careful about adding extra spice. I serve with cheese quesadillas for a filling meal. Enjoy! -- posted by Lovin' Life

Carmie's Ceviche

Thu, 14 Jun 2007 17:15:55 -0400

My coworker used to make this it's easy and tastes really good. Great for office parties or a healthy snack lunch etc. -- posted by Jamilah's Kitchen

Black Bean Burritos With Avocado

Sat, 23 Jun 2007 15:22:51 -0400

This is a great vegetarian burrito. -- posted by Peggy L

Rosa's Guacamole

Mon, 01 Oct 2007 18:58:01 -0400

From Rosa Mexicano restaurants. This is traditional and yummy. -- posted by KathyP53

Tex Mex Chicken Corn Melt

Mon, 05 Nov 2007 01:08:57 -0500

Sooo...I read all the fabulous posts on Tex Mex pies and casseroles and came up with this....husband LOVED it, but he is not picky...would love feedback, good or bad!! Plenty of subs in this recipe...use green chiles in place of banana peppers or any diced can of tomatoes in place of Rotel. I created this based on what I had on hand that smacked of Tex Mex.... -- posted by Chef JenR

Peppers and Black Beans on a Bed of Crunchy Tortilla Strips

Tue, 18 Dec 2007 02:17:41 -0500

A just too easy salad. -- posted by 2Bleu

Crunchy-Gooey Chicken Quesadillas

Wed, 16 Jan 2008 18:27:15 -0500

This may be just about the easiest dinner you'll fix your family! It is low on ingredients and high in flavor. These make a great appetizer too. I have even served these at parties! -- posted by Gabby Abby

Cilantro Pesto

Sun, 20 Jan 2008 11:50:46 -0500

This pesto adds an assertive seasoning to soups, rice and dips. Add oil and broth and use it as a baste. The recipe has been adapted from: "the Ultimate Low-Fat Mexican Cookbook." -- posted by lynnski / LA

Sauce for Fish Tacos

Tue, 12 Feb 2008 01:46:09 -0500

This is my favorite sauce for fish tacos. Use it with my posted recipe for fish tacos or use frozen fish fillets, warmed corn torillas, and shredded cabbage for a quick and delicious dinner. Time does not include resting time. -- posted by cookiedog

Shrimp Tacos

Thu, 03 Apr 2008 17:21:36 -0400

We love anything seafood, so when we first tried these they were a huge hit. I hope you like them, they are quick to put together so that is a plus for me. -- posted by mommyoffour

V's Chunky Guacamole

Tue, 13 May 2008 18:54:32 -0400

There are so many recipes for Guacamole... I searched and didn't see any like my own. Using serrano peppers, white onion and garlic powder makes my recipe a tad different with a Huge taste! -- posted by Vseward (Chef~V)

Enchilasana!

Mon, 30 Jun 2008 01:22:25 -0400

A great-tasting, family-friendly mexican lazagna! This dish started in 1988, my Junior year of high school when I was asked to prepare a dish for a potluck in Spanish class. It's evolved over the years into this very-yummy, quite spicy, everybody's-gotta-have-seconds casserole... ENJOY! -- posted by FoodPoet

Cheese Soup - Caldo De Queso

Tue, 22 Jul 2008 03:03:50 -0400

This is the first recipe I post... I hope you enjoy this soup as much as my husband does. I'm from Sonora Mexico, (where this soup is famous) and my nana gave this recipe to my mom and my mom to me. ;) Of course the cheese is important and the best is the "queso regional" but you can substitute it by queso fresco and it works for me... :) as long as you don't use a cheese that melts in strings in the soup...;) for the potatoes I like the California potatoes, or any white potato that is more crunchy... you know how some potatoes are more creamy... pick the crunchy ones. When you buy the queso fresco check the taste, some of them are salty so have in mind that if the cheese you bought is salty you may want to add less salt to the soup. I like the potatoes crunchy, thats why I don't let them boil or cook for long time, so do the potatoes the way you like them -- and the chile tepin is a dry round pea size chili very hot that you can buy in a mexican store, I crush one or two in a paper napkin and add it to the soup, but that is optional. (make sure you don't use that napkin to clean your mouth -- or else -- ). -- posted by Bubz McGee

Baja Blue Jello Shots

Fri, 03 Oct 2008 19:33:36 -0400

SO good. The beautiful color of blue for the sea, tropical in taste and sure to please. Made these up for my neice's Bachelorette party. Number of servings depends on the size of your cups; I used 2 oz cups, so mine made about 20. Sugar free versions of jello work just fine as well! -- posted by JanuaryBride

My Favorite Quesadillas

Sun, 19 Oct 2008 18:40:46 -0400

The best ever! -- posted by Chef #994009

BBQ Chicken & Rice Burrito (Cowboy Crunch Burrito)

Mon, 27 Oct 2008 17:48:00 -0400

This is a copycat of a burrito I ate while visiting a small chain in Harrisburg, PA. It was excellent and so easy to recreate a similar taste at home -- and still be healthy! You can use any rice you like, and of course, you don't have to use the low-fat or wheat options if you don't want to. It should turn out great any way you do it! -- posted by rucagrl

Chicken Tamale Casserole

Fri, 12 Dec 2008 14:28:52 -0500

We came up with this recipe in the Firehouse. It's quickly became one of our favorites. It comes out with the taste of homemade tamales without all the trouble. Try it you won't be disappointed. -- posted by ffjeff4

Latin Potato Salad

Mon, 29 Dec 2008 22:22:53 -0500

This salad is to die for...its spices are a welcome change to traditional potato salad. -- posted by anidifrancofan

White Corn & Avocado Salsa

Tue, 06 Jan 2009 00:12:55 -0500

This is another delicious recipe served by my wife's mom while we were visiting this past Christmas. She served this with a spicy shrimp cake appetizer, but this salsa would be good served plain with tortilla chips or as a topping for chicken or fish tacos. I'm sure the list goes on - enjoy! -- posted by jpknight22

Quick and Easy Salsa

Tue, 27 Jan 2009 18:46:53 -0500

Simple to make, delicious salsa. Has been very popular everywhere I have served it. You can use fresh tomatoes if you have a garden or farmers market you use, other than that, the best consistency is with canned. -- posted by chilis n' peppers

Bizaar Spice- Meat or Poultry Mexican Spice Rub

Thu, 29 Jan 2009 18:00:51 -0500

One of the easiest ways to increase the flavor of meat while cutting back on fat, is to utilize rubs, herbs and spices on the surface of the meat. This Mexican themed rub is fantastic on chicken, pork or beef. -- posted by BiZaar Spice

Impossibly Easy Sweet Pulled Pork

Fri, 06 Mar 2009 17:29:50 -0500

This has become a staple in our home. We absolutely LOVE this pork. There is a restaurant chain here in Utah called Costa Vida and this is as close as we have come to replicating the sweet pork they make there for the burritos/salads/etc. -- posted by Lord Bezoar

Carne Asada

Thu, 26 Mar 2009 13:08:27 -0400

Limey fajita marinade. -- posted by Talal

Terrific Tomatillo Salsa!

Fri, 27 Mar 2009 16:15:09 -0400

Sometimes limes in Michigan are bitter and dry so in most recipes I usually use half lemon half lime. -- posted by Talal

Campbell's Creamy Chicken Enchiladas

Fri, 17 Apr 2009 00:45:29 -0400

I normally don't like enchiladas, but I could eat these every night for a week! I got this off of the Campbell's Kitchen website. -- posted by Erin Michele

No-Brainer Chili Verde

Mon, 14 Sep 2009 16:29:15 -0400

I'd forgotten this dish, but saw it on a menu in a new restaurant. Thought I'd give it a try one day. After the easy tamales came out so well that just translated to this perfectly. So simple! I served it over white rice. I used the copycat version of Lipton Soup Mix elsewhere on this site, it's perfect. -- posted by Carol in Cabo

Mike's Salsa

Sun, 11 Oct 2009 03:39:15 -0400

A positively delightful salsa recipe for any occasion. Do not allow the idea of using habanero peppers to scare you off! They really blend well and will not make the dish as spicy as you may think with the seeds and veins removed. If you are brave (or crazy?) like me, leave them in on one or two of the peppers and enjoy the added heat. -- posted by MrTink

Creamy Cilantro-Lime Dressing

Wed, 02 Dec 2009 11:43:14 -0500

This is another clone from a restaurant chain here in the Western U.S. by the name of Costa Vida (and Cafe Rio--different company, similar dressing). This is one of my wife's favorite dressings. I hope you all like it as much as she does! -- posted by Lord Bezoar