Recipezaar: Baja,Beans recipes

Baja Black Beans, Corn and Rice

Thu, 06 Mar 2003 20:06:24 -0500

A south of the border blend of textures and flavors. serve hot as a main dish or a side dish with grilled meat or chicken. -- posted by Barb Gertz

Layered Tamale Casserole

Sun, 23 Mar 2003 20:01:17 -0500

Feel free to add cooked chorizo if you wish! -- posted by DiB's

Chicken Tortas (Mexican sandwiches)

Thu, 03 Apr 2003 20:17:50 -0500

This is an easy and delicious Mexican sandwich that is served all over here in San Diego. You start with the famous soft oblong Mexican sandwich bread roll called "Bolillos" but any soft sandwich roll will do. It's sort of a burrito on a bun. You can also make them with seasoned ground or shredded beef (leftover taco meat perhaps?). I hope you like them! -- posted by SaraFish

Loaded Supreme Nachos

Thu, 08 May 2003 20:05:32 -0400

PARTY FOOD!!! -- posted by ~Rita~

Mexican Pizzas - Low Fat

Mon, 14 Jul 2003 20:03:06 -0400

. -- posted by Mimi Bobeck

Baja Dip

Sun, 28 Mar 2004 19:59:55 -0500

A quick throw-together dip when you have unexpected guests. -- posted by ratherbeswimmin'

Yellow Rice Salad W/ Roasted Peppers & Black Beans

Thu, 27 Jan 2005 20:02:42 -0500

I like the freshness of the limejuice dressing on the rice. The vibrant yellow color against the dark brown of the black beans and the red from the peppers also makes for a great presentation. This can be a nice vegetarian meal, or as a side dish. This is from July 2001 Gourmet... an oldie but a goodie! It was worth keeping the whole issue just for this recipe. (servings are for a main course, this would stretch much further if used as a side dish) -- posted by CHRISSYG

Spicy Chicken Tortilla Soup

Mon, 07 Mar 2005 20:00:26 -0500

I have had a great tortilla soup at one of my favorite restaurants, and I combined a few recipes to make one of my own! -- posted by Chef Duhawk

Addictive Mexican Stew

Tue, 29 Mar 2005 15:26:38 -0500

My mother gave me this recipe. She found it while clipping coupons. It is from S&W. This is the best stew I have ever eaten and my family requests me to make it quite frequently. It has become a "comfort food" for us. Perfect to make if you have leftovers after baking a large turkey or chicken. Can be made vegetarian or vegan if desired. -- posted by Rose's Granddaughter

Baja California Tofu Scramble

Tue, 19 Apr 2005 10:44:50 -0400

I've been trying to come up with a tofu breakfast that I really like. This uses the mexi-cali herbs and spices we often cooked with in LA. The veggies I used were the ones I had on hand, but diced sweet potato, carrots, nopales (if you have that on hand I envy you!), or a tablespoon or two of corn kernels or black beans would probably also be tasty. I tend to eyeball herbs and spices, so the measurements here are best guestimates-- add more or less to your own taste. -- posted by catwolf

Ultimate Black Bean Nachos

Tue, 10 May 2005 19:33:22 -0400

This was attached to my coupon! I wanted to make sure I recorded it before I bought something :-). Sold by Tostitos but I'm sure other brands will be o.k. -- posted by V Ku'uipo V

Mexican Pork Stew Tortillas

Mon, 26 Jun 2006 19:47:01 -0400

If you love Mexican food then you will love this! -- posted by KITTENCAL

Black Bean Burritos With Avocado

Sat, 23 Jun 2007 15:22:51 -0400

This is a great vegetarian burrito. -- posted by Peggy L

Peppers and Black Beans on a Bed of Crunchy Tortilla Strips

Tue, 18 Dec 2007 02:17:41 -0500

A just too easy salad. -- posted by 2Bleu

Roasted Corn and Black Bean Salad

Wed, 25 Jun 2008 19:45:06 -0400

This recipe is healthy, simple, and delicious. It goes great with fish, chicken, or meat. I got this recipe from a magazine called inland empire and It has been a favorite ever since. -- posted by mamadelogan

Chili Cheese Burritos

Tue, 22 Jul 2008 02:48:46 -0400

I like to make a big pot of chili up and freeze it in meal-sized portions for later. We don't always like to eat chili plain, so I doctored up some chili and made burritos for a quick dinner. It's easy and doesn't require all the fresh ingredients that tacos would. If your chili is pretty soupy, you might have to cook it down a little longer than called for in the recipe. You can heat your tortillas in the oven if you wrap them in tinfoil, but the microwave is just so much easier, in my opinion. -- posted by Mommy2two

Easiest Black Beans Ever!

Sun, 28 Jun 2009 13:32:56 -0400

Restaurant quality black beans made easy! -- posted by Palmen