Recipezaar: Baja recipes

Gary Deckman's Fish Tacos

Tue, 14 Nov 2006 17:14:57 -0500

Adapted from The Greatest Loser. -- posted by TXOLDHAM

Easy Chicken Burritos

Wed, 29 Nov 2006 12:27:42 -0500

This recipe is simple to assemble and I almost always have the ingredients on hand. -- posted by Chef #396658

Yucatecan Pork Chops

Sun, 10 Dec 2006 12:16:00 -0500

I invented this recipe for my husband... he loves new recipes and this is now a fave. I wouldn't call it mexican, maybe mexican inspired. It is delicious and simple. -- posted by Short n Sweet

Simpy's Carnitas

Tue, 02 Jan 2007 17:06:28 -0500

Over the year's people have called me Simpy, hence the recipe name. About 10 years ago, I have never heard of Carnitas, I had it one time in a restaurant and wanted to make it all the time. I found out how easy it was and just put my own twist on it. This is a very easy dish to make and very delicious. -- posted by Chef Broncodon

Cristobal's Baja Style Tuna Cakes

Sat, 10 Feb 2007 16:36:35 -0500

These are similar to crab cakes but are a delicious variation in Baja Mexican style! Despite quite a few ingredients, these are simple, fast and easy, Great for a quality unique appetizer! -- posted by Crazy Christobal

Easy Crock Pot Menudo With Pig's Foot

Tue, 13 Feb 2007 22:11:59 -0500

This is a crock pot version of authentic Texas Mexican (Tex-Mex) menudo. This is very easy to prepare. -- posted by Bobby Joe (Zhou) Moon

Spanish Rice

Fri, 16 Feb 2007 22:26:38 -0500

This is the way my family has made rice for at least three generations. The bacon gives it a flavor I don't find in any other Spanish Rice. This make great leftovers, it's in my 'fridge most of the time, just microwave. -- posted by Michael Boyd

Tandy's Corn Dip

Tue, 20 Feb 2007 15:42:42 -0500

This is a refreshing summertime dip. It looks beautiful in any dish. It will serve immediately or chilled. -- posted by Bunco Babes

Best Ever Ceviche!!!

Wed, 14 Mar 2007 22:10:02 -0400

This recipe is so simple and oh so good....and all the meat is already cooked (for those of you who are kind of weary to the lime juice method)TRY IT...I hope you LOVE it!!! NO COOKING REQUIRED!!!! READY IN MINUTES!!!! -- posted by AZRoxy63

Rubio's Baja Grill Lobster Taco Recipe

Wed, 14 Mar 2007 23:05:50 -0400

What's not to love, lobster, guacamole, salsa in a taco? Yum. This recipe is courtesy of Rubio's Baja Grill. -- posted by Iron Woman

Carnitas

Fri, 23 Mar 2007 22:36:28 -0400

From Bon Appetit 2003. This is one that I didn't even put my own spin on. The orange juice, chipotle and rum are great flavor enhancers. -- posted by Chef Jeff S

Baja Fish Tacos

Thu, 12 Apr 2007 20:48:54 -0400

Adapted from The Culinary Institute of America: Grilling Cookbook, the seasoning make it so good! Topped with Southwestern slaw and chipotle pico de gallo, it's a meal to remember! The recipes calls for grilling. If you need to use a grill pan and cook indoors. -- posted by Sharon123

Chipotle Pico De Gallo

Thu, 12 Apr 2007 21:13:08 -0400

Aquired from The Culinary Institute of America: Grilling Cookbook, this is easy and makes a great topping for burritos, tacos, rice, stew, etc. -- posted by Sharon123

Pineapple Salsa

Wed, 18 Apr 2007 20:56:39 -0400

I just threw this together one night to go with sauteed chicken. Tonight I made it again for a "Company Pork Roast" (#23939). What a perfect compliment to white meat! Delicious!! -- posted by Natalia 3

Mexican Coffee

Mon, 23 Apr 2007 16:58:59 -0400

I had this on a trip to Rosarita Beach, Mexico and loved the cinnamon taste! -- posted by "Food:The Way To Anyone's Heart"

Mexican Coffee

Wed, 25 Apr 2007 21:40:05 -0400

I had this coffee on a trip to Rosarita Beach, Mexico at a small homestyle restaurant. Love the cinnamon taste! -- posted by "Food:The Way To Anyone's Heart"

Blind Willyz Fire Roasted Chile Salsa

Thu, 26 Apr 2007 22:03:48 -0400

This is a cooked salsa. It comes together fast because the tomatoes are canned, not fresh. The roasted chiles, onions and the vinegar impart a great balance of heat/flavor. Enjoy. -- posted by Chef Jeff S

Baja Yaha (Fish Tacos)

Wed, 09 May 2007 18:32:35 -0400

This little delight was inspired by the date May 4th. The day before Cinco de Mayo. Its quick, easy to put together and pretty healthy. -- posted by Chef Jeff S

Chicken Enchilada Soup

Tue, 05 Jun 2007 17:40:59 -0400

This soup is so easy to throw together and is really tasty. It gets quite a bit of heat from the enchilada sauce so be careful about adding extra spice. I serve with cheese quesadillas for a filling meal. Enjoy! -- posted by KLBoyle

Mexican Fried Chicken

Tue, 12 Jun 2007 18:23:23 -0400

Fried chicken with a Mexican flair. I got this when I lived in California. It makes gooood chicken. -- posted by Annacia

Carmie's Ceviche

Thu, 14 Jun 2007 17:15:55 -0400

My coworker used to make this it's easy and tastes really good. Great for office parties or a healthy snack lunch etc. -- posted by Jamilah's Kitchen

Blind Willyz Fire Roasted Chili Salsa 2

Mon, 18 Jun 2007 18:13:52 -0400

Cooking it at the end seems to send the various flavors to the right points. The (seasoned) rice wine vinegar is good as it allows a sweetness to envelope the salsa. -- posted by Chef Jeff S

Black Bean Burritos With Avocado

Sat, 23 Jun 2007 15:22:51 -0400

This is a great vegetarian burrito. -- posted by Peggy L

Mexicali Tamale Balls (Mexican Meatballs in Sauce)

Mon, 09 Jul 2007 15:25:30 -0400

Simple and yummy. Great for potluck. -- posted by littleturtle

Classic Baja-Style Fish Tacos

Sun, 02 Sep 2007 16:24:39 -0400

The original recipe is from The Gourmet Cookbook, and is adapted from the tacos served at Rubio's Baja Grill. I've made a couple changes, but mostly to the sauce -- trying to duplicate the wonderful sauce used at Barryhill Baja Grill in Houston. It may take a little more work but frying the fish twice is what gives it a crisper crust. -- posted by Galley Wench

Creamy Jalapeno Sauce

Thu, 06 Sep 2007 14:18:30 -0400

This not so healthy, but oh so good, sauce is great with almost anything! Especially good with fried foods, but also works with tortilla chips (hmmmm... those are fried, too, huh?) and vegetables. It has a kick, but you could omit one of the jalapenos to tone it down. -- posted by Tia Mouse

Fish Tacos

Wed, 12 Sep 2007 22:35:34 -0400

Fish Tacos just like you might find in Southern California or Baja. -- posted by Booradley2785

Chicken and Sour Cream Enchiladas

Wed, 19 Sep 2007 20:42:40 -0400

I don't remember where I got this recipe from, but its Delish! -- posted by 2Bleu (Bird&Buddha)

Rosa's Guacamole

Mon, 01 Oct 2007 18:58:01 -0400

From Rosa Mexicano restaurants. This is traditional and yummy. -- posted by KathyP53

Cream Cheese Cajun Wraps

Tue, 30 Oct 2007 17:38:38 -0400

These are some very good spicy wraps. I have added imitation crab but didn't add enough the first time. -- posted by Chef #623970

Tex Mex Chicken Corn Melt

Mon, 05 Nov 2007 01:08:57 -0500

Sooo...I read all the fabulous posts on Tex Mex pies and casseroles and came up with this....husband LOVED it, but he is not picky...would love feedback, good or bad!! Plenty of subs in this recipe...use green chiles in place of banana peppers or any diced can of tomatoes in place of Rotel. I created this based on what I had on hand that smacked of Tex Mex.... -- posted by Chef JenR

Peppers and Black Beans on a Bed of Crunchy Tortilla Strips

Tue, 18 Dec 2007 02:17:41 -0500

A just too easy salad. -- posted by 2Bleu (Bird&Buddha)

Crunchy-Gooey Chicken Quesadillas

Wed, 16 Jan 2008 18:27:15 -0500

This may be just about the easiest dinner you'll fix your family! It is low on ingredients and high in flavor. These make a great appetizer too. I have even served these at parties! -- posted by Gabby Abby

Cilantro Pesto

Sun, 20 Jan 2008 11:50:46 -0500

This pesto adds an assertive seasoning to soups, rice and dips. Add oil and broth and use it as a baste. The recipe has been adapted from: "the Ultimate Low-Fat Mexican Cookbook." -- posted by lynnski / LA

Fish Tacos - Baja Style

Tue, 12 Feb 2008 01:45:51 -0500

Beer battered fish with a "secret" garlic cilantro sauce, guacamole, and salsa. The fish are double fried allowing you to do most of the preparation ahead of time and making the fish crispy. My mom has declared this her favorite meal. Grandmother said this was the best fish she has had in 89 years and 10 months. This really makes more servings than listed, but people usually continue eating these even when they are full! -- posted by cookiedog

Sauce for Fish Tacos

Tue, 12 Feb 2008 01:46:09 -0500

This is my favorite sauce for fish tacos. Use it with my posted recipe for fish tacos or use frozen fish fillets, warmed corn torillas, and shredded cabbage for a quick and delicious dinner. Time does not include resting time. -- posted by cookiedog

Shrimp Tacos

Wed, 13 Feb 2008 02:12:31 -0500

These are beer battered shrimp tacos that will knock your socks off! The recipe includes directions for making an avocado sauce and a Mayonnesa Secret Sauce.Make sure you have all the sauces and condiments prepared before you start frying up your shrimp. All you need to do now is grab an ice cold beer and get cookin and you'll be in Baja with your first bite! -- posted by cookiedog

Kelly's Crock Pot "smoked" Roast Beef or Brisket #2

Tue, 19 Feb 2008 03:23:47 -0500

This is a variation of recipe #140878 that I posted under KellyinNC (I can't access my old account!!). My family enjoys Western style Mexican dishes and I use this for tacos, enchiladas, stuff Anaheim peppers, tostados, the list goes on. You can make it as spicy as you like. Season heavily because the spices "steam away". -- posted by KellyInNC #2

Island Tacos

Tue, 11 Mar 2008 00:22:41 -0400

Flour tortillas stuffed with marinated chicken,teriyaki sauce,jack cheese,pineapple,lettuce, tomatoes & scallions. -- posted by bigwolverine

Rachael Ray's Baja Fish Tacos

Mon, 17 Mar 2008 13:45:10 -0400

I searched for fish taco recipe's here and was not impressed with the results, so I went to Rachaels site and I am just storing the recipe here. Have not made it yet, but can't wait to try it! -- posted by Chef #628951

Pollo Lucas Tacos - Chicken Tacos

Wed, 19 Mar 2008 18:02:14 -0400

Lucas is slang for crazy in Spanish and it is also the name of a sweet-and-sour seasoning that is used on everything from fruit to candy and is even sometimes used to rim the glass of beer in Mexico. Here it is used in an unusual way- the flavoring for grilled chicken. It is a bit spicy so adjust to your own tastes. The time does not include the time to marinate the chicken. This recipe is adapted from Baja: Cooking on the Edge. -- posted by cookiedog

Islands-Fruit Salad, My Style!

Thu, 20 Mar 2008 00:53:45 -0400

I improvised with this combination. Instantly it became one of my family's favorites. Best of all, it is quick and easy. You can use Granola instead of nuts and lemon yogurt instead of lite vanilla, if you wish. -- posted by SassyMom3

Shrimp Tacos

Thu, 03 Apr 2008 17:21:36 -0400

We love anything seafood, so when we first tried these they were a huge hit. I hope you like them, they are quick to put together so that is a plus for me. -- posted by mommyoffour

Rubio's Chipotle Cream Sauce

Thu, 17 Apr 2008 16:33:16 -0400

Figured this out when I wanted Rubio's food, but didn't want to pay money to buy it. -- posted by Spgty21

Chef-Boy-I-Be Illinois' Salmon Tacos

Thu, 24 Apr 2008 00:50:03 -0400

Salmon is one of the healthy fish that contain high amounts of Omega-3 fatty acid and partner and I try to eat it once a week, so I'm always looking for new ways to prepare it. Fish tacos are very popular in Southern California and the Baja of Mexico; and, who doesn't like Mexican cuisine. All of the recipes I've seen use various white fish, call for battering and frying the fish, and contain numerous steps. I played around last night and came up with a combination that my dear partner and I loved. I hope you will too! This is fast and easy to prepare, and won't heat your kitchen up during the Spring and Summer months. -- posted by Chef-Boy-I-Be Illinois

Fish Tacos With Chipotle Aioli

Wed, 30 Apr 2008 17:50:18 -0400

I LOVE Rubios Fish Tacos. I have tried so many recipes for fish tacos but none have come close. I finally was able to combine a few to get to this favorite of mine. While, they still aren't as good as Rubios....they are my second favorite. -- posted by Melanie B.

Baja Strawberry Salad

Fri, 02 May 2008 02:07:15 -0400

A colorful salad with mango, strawberries, and jicama. From Something Extra Grocery Circular. -- posted by cookiedog

Baja Fried Fish Tacos With Spicy Cabbage Slaw

Tue, 13 May 2008 18:37:53 -0400

I love these fish tacos. You can find them in many California areas. You can either order the fish grilled or fried and because I love deep fried food, it's always fried fish for me when ordering or making them. Besides the spicy cabbage slaw I also like to top the whole thing with mounds of salsa and taco sauce. Goes great with Pacifico! -- posted by Rinshinomori

V's Chunky Guacamole

Tue, 13 May 2008 18:54:32 -0400

There are so many recipes for Guacamole... I searched and didn't see any like my own. Using serrano peppers, white onion and garlic powder makes my recipe a tad different with a Huge taste! -- posted by Vseward (Chef~V)

Lemon-Cilantro Marinade

Tue, 10 Jun 2008 02:08:06 -0400

try with fish -- posted by Chef LL

Company's in the Driveway Shrimp and Avocado Salsa

Wed, 18 Jun 2008 19:50:09 -0400

This is a delicious concoction that seems like it took a lot of time but you can whip up in about 10 minutes under pressure. You start with jarred salsa (whatever heat you like) and freshen it up with jalapeno, avocado, onion and shrimp. A shot of lime brightens the flavor and you're ready to hit the patio for a visit with your company. Also great to take to a cookout. Try it with the Chili-Lime Tortilla Chips. -- posted by Ma Field

Coctel De Camaron (Mexican Shrimp Cocktail)

Fri, 20 Jun 2008 00:29:19 -0400

This one of my favorites for those hot summer days. -- posted by Chef MomLid

Roasted Corn and Black Bean Salad

Wed, 25 Jun 2008 19:45:06 -0400

This recipe is healthy, simple, and delicious. It goes great with fish, chicken, or meat. I got this recipe from a magazine called inland empire and It has been a favorite ever since. -- posted by mamadelogan

Enchilasana!

Mon, 30 Jun 2008 01:22:25 -0400

A great-tasting, family-friendly mexican lazagna! This dish started in 1988, my Junior year of high school when I was asked to prepare a dish for a potluck in Spanish class. It's evolved over the years into this very-yummy, quite spicy, everybody's-gotta-have-seconds casserole... ENJOY! -- posted by FoodPoet

My Pineapple Salsa

Fri, 11 Jul 2008 03:08:09 -0400

My sweet & spicy fresh pineapple salsa. I make it slightly different every time, so the recipe below is my best guess at measurements -- posted by Melanie B.

Chili Cheese Burritos

Tue, 22 Jul 2008 02:48:46 -0400

I like to make a big pot of chili up and freeze it in meal-sized portions for later. We don't always like to eat chili plain, so I doctored up some chili and made burritos for a quick dinner. It's easy and doesn't require all the fresh ingredients that tacos would. If your chili is pretty soupy, you might have to cook it down a little longer than called for in the recipe. You can heat your tortillas in the oven if you wrap them in tinfoil, but the microwave is just so much easier, in my opinion. -- posted by Mommy2two

Cheese Soup - Caldo De Queso

Tue, 22 Jul 2008 03:03:50 -0400

This is the first recipe I post... I hope you enjoy this soup as much as my husband does. I'm from Sonora Mexico, (where this soup is famous) and my nana gave this recipe to my mom and my mom to me. ;) Of course the cheese is important and the best is the "queso regional" but you can substitute it by queso fresco and it works for me... :) as long as you don't use a cheese that melts in strings in the soup...;) for the potatoes I like the California potatoes, or any white potato that is more crunchy... you know how some potatoes are more creamy... pick the crunchy ones. When you buy the queso fresco check the taste, some of them are salty so have in mind that if the cheese you bought is salty you may want to add less salt to the soup. I like the potatoes crunchy, thats why I don't let them boil or cook for long time, so do the potatoes the way you like them -- and the chile tepin is a dry round pea size chili very hot that you can buy in a mexican store, I crush one or two in a paper napkin and add it to the soup, but that is optional. (make sure you don't use that napkin to clean your mouth -- or else -- ). -- posted by Bubz McGee

Spicy Cowboy Chili

Tue, 05 Aug 2008 18:27:15 -0400

Hearty, spicy & savory...a dish sure to please your cowboys! I recently won first place at a chili cook off with this recipe. Top with shredded cheddar and some Fritos. Costs about $2 a serving. -- posted by Suzie Boozie

Teer Family Hub Cap's (Tostada's)

Tue, 05 Aug 2008 18:35:35 -0400

This is an old family recipe from when I was a kid. We ate a lot of these! They are great and we called them hub caps. They each looked like an old bent hub cap off an old junk car! that is how they got their name. -- posted by Chief Teer

Tre's Baja Sauce

Tue, 05 Aug 2008 18:37:21 -0400

This is a great sauce and I wish to share it with everyone that like food south of the border! -- posted by Chief Teer

Santa Rosalia Style Hot Dogs

Wed, 27 Aug 2008 19:00:05 -0400

Santa Rosalia is a small Mexican mining town located on the coast of the Sea of Cortez (Baja Side). Their claim to fame is a church built by Gustave Eiffel and their hot dogs! At dusk every night, a street cart parks across from the church and sets up for business. Their hot dogs are wrapped in bacon and served on a slightly sweet bun, with a 'sea' of condiments to choose from. They are, by far, the best hot dogs I've ever eaten! NOTE: So far I've not been successful in replicating their buns, but this recipe is still wonderful with a high quality store bought buns (such as Sara Lee Soft and Smooth Buns) or Recipe #318739 ! UPDATE: I've been making them on a griddle on the stove top and it works great. Serve with Recipe #171577 UPDATE: Found that these can be made very successfully on a griddle on the stove top! -- posted by Galley Wench

Dan's Baja Chicken

Fri, 19 Sep 2008 19:19:51 -0400

In my many years in the kitchen, I stumbled upon this recipe in my experimentations with cooking for clients who wanted something "different." The most important part of this recipe is the marinade. Once marinated, the chicken can be broiled, grilled, fried, or cooked any other way, depending on your dietary wishes/requirements. Best served with "Party Rice" (which I will post a recipe for later ;-)), this dish also goes well with baked potatoes or Penne tossed in garlic and olive oil. -- posted by T3 Foxen

Baja Blue Jello Shots

Fri, 03 Oct 2008 19:33:36 -0400

SO good. The beautiful color of blue for the sea, tropical in taste and sure to please. Made these up for my neice's Bachelorette party. Number of servings depends on the size of your cups; I used 2 oz cups, so mine made about 20. Sugar free versions of jello work just fine as well! -- posted by JanuaryBride

Low Carb Spicy Chicken Enchilada Soup

Tue, 14 Oct 2008 01:52:34 -0400

Reviewed many chicken enchilada recipes claiming to be low carb recipes and found many had more carbohydrates than anticipated. Hit the jackpot when I fixed this in my kitchen! Enjoy! -- posted by mamamia1

My Favorite Quesadillas

Sun, 19 Oct 2008 18:40:46 -0400

The best ever! -- posted by Chef #994009

Ronald Reagan's Rancho Rice

Sun, 26 Oct 2008 19:53:27 -0400

Rice,Cheese, Green Chilie Casserole. I'm posting this for the 2008 Election Eats Tag. -- posted by BakinBaby

BBQ Chicken & Rice Burrito (Cowboy Crunch Burrito)

Mon, 27 Oct 2008 17:48:00 -0400

This is a copycat of a burrito I ate while visiting a small chain in Harrisburg, PA. It was excellent and so easy to recreate a similar taste at home -- and still be healthy! You can use any rice you like, and of course, you don't have to use the low-fat or wheat options if you don't want to. It should turn out great any way you do it! -- posted by rucagrl

Carne Asada (Gerardo's Baja Grill, California)

Mon, 17 Nov 2008 01:16:21 -0500

This is an amazing recipe for carne asada. I tried probably thirty different recipes until I found this one. Now this is the only one I will make. It is just that good. -- posted by Londonsbk

Authentic Chile Rellenos

Tue, 25 Nov 2008 23:56:44 -0500

This recipe is for those that have access to a store that sells Mexican groceries. Often it is hard to distinguish the fresh cheeses, such as queso blanco or panela from the melting cheeses like queso oaxaca. Either will work in this recipe. Just don't use a hard cheese like cotiga which is a hard cheese sililar to parmesan. I have been searching for the chile rellenos that I loved as a child that came from the Sawtelle Deli in West Los Angeles in the 60's. It's really not as hard as it looks and the taste is far superior to the chile relleno casseroles that are popular, IMHO. -- posted by ditsyquoin

Chicken Tamale Casserole

Fri, 12 Dec 2008 14:28:52 -0500

We came up with this recipe in the Firehouse. It's quickly became one of our favorites. It comes out with the taste of homemade tamales without all the trouble. Try it you won't be disappointed. -- posted by ffjeff4

Latin Potato Salad

Mon, 29 Dec 2008 22:22:53 -0500

This salad is to die for...its spices are a welcome change to traditional potato salad. -- posted by anidifrancofan

Santa Fe Chicken Kiev

Tue, 30 Dec 2008 01:19:21 -0500

Flavored with chilies, goat cheese and sour cream, delish. Another favorite from my Jr. League of Phoenix Cookbook. Anaheim chiles are the long green chilies about 6" long (sometimes with another name), if they are not available in your area, you can substitute with whole canned green chiles. -- posted by BakinBaby

Guacamole

Tue, 30 Dec 2008 01:36:44 -0500

Classic Appetizer. Lighter version. Great for all occasions! -- posted by xd0rkus58

White Corn & Avocado Salsa

Tue, 06 Jan 2009 00:12:55 -0500

This is another delicious recipe served by my wife's mom while we were visiting this past Christmas. She served this with a spicy shrimp cake appetizer, but this salsa would be good served plain with tortilla chips or as a topping for chicken or fish tacos. I'm sure the list goes on - enjoy! -- posted by jpknight22

South of the Border Dip

Wed, 07 Jan 2009 16:57:34 -0500

This is my husbands FAVORITE dip! Using the infused vinegar really makes the difference. -- posted by Janie Marie

Shrimp Stuffed Jalapenos

Fri, 16 Jan 2009 18:30:42 -0500

I grow peppers in the garden and always have way to many, so these little guys are a excellent finger food. -- posted by Moontan Master!

Pico De Gallo

Tue, 27 Jan 2009 12:39:17 -0500

I make this when we have fajita's. This is so fresh and good, you will want to make it again and again. -- posted by ThatJodiGirl

Quick and Easy Salsa

Tue, 27 Jan 2009 18:46:53 -0500

Simple to make, delicious salsa. Has been very popular everywhere I have served it. You can use fresh tomatoes if you have a garden or farmers market you use, other than that, the best consistency is with canned. -- posted by chilis n' peppers

Bizaar Spice- Meat or Poultry Mexican Spice Rub

Thu, 29 Jan 2009 18:00:51 -0500

One of the easiest ways to increase the flavor of meat while cutting back on fat, is to utilize rubs, herbs and spices on the surface of the meat. This Mexican themed rub is fantastic on chicken, pork or beef. -- posted by BiZaar Spice

Healthy Cilantro Yogurt Sauce

Sat, 07 Feb 2009 13:01:10 -0500

This is something i have played around with for a while now. All the taste you could want with no where near the guilt. I love sour cream but this greek yougurt spiced up takes the prize. Use it for taco topping or a dip for chips or pita, or countless other uses. -- posted by Cook of the Hill

Beef Carnitas Empanada

Thu, 05 Mar 2009 16:24:34 -0500

A cooking light recipe that I put my own spin on as the reviews for the dough were not good, so I tried the refrigerated pie dough and they turned out great... Cooking time does not count the 1 1/2 hours for the beef carnita sauce to simmer. you can make your own empanada dough if desired. -- posted by CIndytc

Impossibly Easy Sweet Pulled Pork

Fri, 06 Mar 2009 17:29:50 -0500

This has become a staple in our home. We absolutely LOVE this pork. There is a restaurant chain here in Utah called Costa Vida and this is as close as we have come to replicating the sweet pork they make there for the burritos/salads/etc. -- posted by Lord Bezoar

Grilled Lobster With Orange Chipotle Glaze

Mon, 16 Mar 2009 15:46:11 -0400

Sweet, smoky, and delicious. The glaze is also good with shrimp, scallops, or any firm fish that can be grilled. This recipe came from the cookbook: Baja, Cooking on the Edge. -- posted by Brookelynne26

Fish Tacos

Mon, 23 Mar 2009 15:15:00 -0400

I love fish tacos. I love this recipe for fish tacos. From Williams Sonoma Mexican -- posted by cookiedog

Carne Asada

Thu, 26 Mar 2009 13:08:27 -0400

Limey fajita marinade. -- posted by Talal

Terrific Tomatillo Salsa!

Fri, 27 Mar 2009 16:15:09 -0400

Sometimes limes in Michigan are bitter and dry so in most recipes I usually use half lemon half lime. -- posted by Talal

Quick Chili Sauce

Sat, 28 Mar 2009 17:02:30 -0400

Great with cold roast beef, hamburgers, meatloaf or meatballs. Ideal with some corn chips. Deliciossso!!! -- posted by Ms. Ayon's dishes

Campbell's Creamy Chicken Enchiladas

Fri, 17 Apr 2009 00:45:29 -0400

I normally don't like enchiladas, but I could eat these every night for a week! I got this off of the Campbell's Kitchen website. -- posted by Erin Michele

Puntas De Filete a La Nortena

Mon, 04 May 2009 20:14:06 -0400

Translation: Beef Fillet, Northern Style. This authentic, regional Mexican dish is made fiery with the use of green serrano chiles. Make sure you have a nice cold Mexican beer standing by! -- posted by JackieOhNo!

Baja Seafood Stew

Tue, 05 May 2009 01:13:12 -0400

From Betty Crocker's Southwest cooking, chock full of fresh flavors & delicious seafood! Posted for Zaar World Tour 5. -- posted by **Tinkerbell**

Chicken and Orange Salad

Tue, 05 May 2009 01:21:22 -0400

From Betty Crocker's Southwest Cooking; posted for Zaar World Tour 5. Cook time is refrigeration. -- posted by **Tinkerbell**

Genies' Magic Salsa

Sat, 23 May 2009 18:19:44 -0400

Salsa concocted by the Genies of Gourmet team for Zaar World Tour 5, blending elements of pico de gallo, guacamole, and green salsa in a single mild but tasty dip. Members of the team suggested ingredients which were then put together by my DH. Here are the suggestions: tomatillos: CharlotteJ; cilantro: Vicki in Ct; lime: MarraMamba; garlic: Island Gurl; onions: A Good Thing; jalapeños: Westtextazzy; salt: Chef sizzle; cumin: LoriInIndiana; avocado: Lavender Lynn; tomato: MissChef-Maker. -- posted by Lavender Lynn

Fresh, Healthy Salsa With Tortilla Chips

Tue, 02 Jun 2009 01:44:29 -0400

The easiest, freshest, healthiest way to make chips and salsa. This "Pico de Gallo" version of salsa is a great topper for alot of things, also. Try it on a baked potato, hamburgers, tacos, grilled chicken, etc. Add it to smashed avocados for delicious guacamole. -- posted by Chicksluvrock

Easiest Black Beans Ever!

Sun, 28 Jun 2009 13:32:56 -0400

Restaurant quality black beans made easy! -- posted by Palmen

Mexican Tuna Dip

Tue, 25 Aug 2009 02:07:43 -0400

I just came back from a fabulous trip to Los Cabos and ate at this restaurant that served this delicious dip that they called "Tuna Dip." They just told me it had canned tuna in it and wouldn't tell me anything else. So I came home and experimented and the result is almost exactly the same! -- posted by Grace Lynn

Cooked Hot Dogs (Winnies Guisados)

Thu, 10 Sep 2009 15:08:49 -0400

OK so my grandmother use to make this for breakfast all the time. I believe she came up with the idea, but I may be wrong. I never really got a chance to ask her. My family would make this for breakfast heat up some corn tortillas, make some eggs and you have a very hearty breakfast. The jalapeno is optional, but being Mexican it's required. -- posted by Q & A's Mom

No-Brainer Chili Verde

Mon, 14 Sep 2009 16:29:15 -0400

I'd forgotten this dish, but saw it on a menu in a new restaurant. Thought I'd give it a try one day. After the easy tamales came out so well that just translated to this perfectly. So simple! I served it over white rice. I used the copycat version of Lipton Soup Mix elsewhere on this site, it's perfect. -- posted by Carol in Cabo

"biggest Loser" Fish Tacos

Mon, 28 Sep 2009 14:27:05 -0400

This is out of the "Biggest Loser" Cookbook 140 calories, 18 g protein, 13 g carbohydrates, 5 g fat, 30 mg cholesterol, 8 g fiber, 480 mg sodium -- posted by TeresaS

Mike's Salsa

Sun, 11 Oct 2009 03:39:15 -0400

A positively delightful salsa recipe for any occasion. Do not allow the idea of using habanero peppers to scare you off! They really blend well and will not make the dish as spicy as you may think with the seeds and veins removed. If you are brave (or crazy?) like me, leave them in on one or two of the peppers and enjoy the added heat. -- posted by MrTink

Baja-Style Grilled Tempeh Tacos

Sun, 25 Oct 2009 20:45:02 -0400

From the Veganomicon. I add lots of hot sauce to this (both in the lime creme and the tempeh marinade). It's very pretty with shredded purple cabbage, but you can substitute with lettuce if you'd prefer. -- posted by Eat Your Vegetables!