Recipezaar: Bacon,Savory recipes

Traditional Egg and Bacon Pie - or What You Will!

Tue, 19 Aug 2008 15:15:32 -0400

Quick to prepare with ingredients that are readily available and most probably on hand, this recipe certainly qualifies as being traditional Aussie 'tucker'. Unlike most C21st Australian recipes which reflect the diversity of modern Australia's multi-cultural society, this recipe is clearly British in its ancestry. Adapted from a recipe from the Simply Great Recipes website. If you want to give this recipe a more C21st multi-cultural touch (I've already aimed to do this by adding garlic and capers), I'd suggest adding some feta. Probably far too radical a suggestion for those who love traditional Egg and Bacon Pie just like grandma used to make! Basically, do with this recipe What You Will! -- posted by bluemoon downunder

Potato, Bacon and Sauerkraut Patties

Wed, 20 Aug 2008 01:19:36 -0400

Try this for breakfast: creamy mashed potato, with tangy Sauerkraut and smoky bacon in a pattie! Adapted from a recipe on the Simply Great Recipes website. The original recipe is obviously an Edgell recipe and listed in the ingredients 1 cup (100g) Edgell Instant Mash. Zaar would not accept this as an ingredient, so I have replaced it with 2 cups of mashed potato. If you do track down - or regularly use - Edgell Instant Mash, the step now removed from the instructions is "In a medium bowl combine the Edgell Instant Mash and 1 1/4 cups of boiling water". To use canned instant mash would obviously be a time-saver! Depending on whether cream or milk has already been added to the mashed potato, you may like to add some in step 2. -- posted by bluemoon downunder

Maple Bacon Biscuits

Thu, 28 Aug 2008 14:51:28 -0400

Breakfast in a biscuit! My husband and I had these during a trip to LA and they were fabulous. I am not a fan of maple, but these biscuits are very good. I just happened across the original recipe while reading food related articles. This recipe makes 2 dozen, however, I freeze 1 1/2 dozen and take them out as needed. Give them a try; I am sure you will love them as well. Adapted from Zoe Nathan of Rustic Canyon -- posted by Humble Bee

Overnight Brunch Casserole

Thu, 28 Aug 2008 19:43:25 -0400

This easy brunch casserole will become everyone's favorite and it's so easy! Choose a French or Sourdough Bread to give it the Panera touch. From the Panera Bread Cookbook. -- posted by Humble Bee

Creamed Cabbage and Bacon

Wed, 03 Sep 2008 17:32:12 -0400

This is a delicious Gary Rhodes recipe that is so simple. -- posted by Noo

Sausage and Cabbage Casserole

Fri, 05 Sep 2008 17:24:00 -0400

This is one of my personal recipes. Created it about 3 years ago, and perfected it until last winter, when I finally was satisfied with it ... It's a little bit of work in prep, and needs to cook for a while, but its well worth it. Very comforting, very filling, cheap and healthy. I do it a lot in the winter, its one of these dishes that warms you up. -- posted by Atheen

Ham and Haddie Pie

Tue, 09 Sep 2008 00:02:50 -0400

Bacon and smoked haddock (haddies) go very well together in this tasty pie. The quantities are sufficient for four people. -- posted by English_Rose

Emeril's New Orleans-Style Welsh Rabbit

Wed, 24 Sep 2008 18:05:17 -0400

This recipe sounds truly awesome! Serve this an an entree. If you can't find Caerphilly cheese, substitute cheddar. Emeril's.com For the essence seasoning: use recipe #14372 or recipe #11783. We're planning on making this real soon. -- posted by Manami

Dressed-Up Bacon Mac and Cheese

Mon, 13 Oct 2008 00:51:13 -0400

Yummy, bacon and cheese with pasta.Recipe courtesy Food Network Magazine -- posted by KelBel

Creamy Kielbasa and Kraut

Tue, 14 Oct 2008 00:09:22 -0400

This is one of those recipes that tastes better the next day, but is darn good right off the stove. Having spent half my adult life in Germany, I fell in love with anything that had sausage in it. This an awesome "comfort food" type dish. If you love kielbasa and sauerkraut, I think you'll really enjoy this. It goes great with slices of sourdough bread to mop up the juices. -- posted by graftonr

Onion Chowder With Cheesy Onion Popovers

Tue, 21 Oct 2008 00:52:38 -0400

This recipe is from Rachael Ray. -- posted by Lainey6605

Southern Crab Hash

Thu, 23 Oct 2008 14:33:50 -0400

Chunks of crisp potatoes, bits of bacon and tender morsels of crab are held together with melting cream cheese for a spectacular sort of Southern-Accented comfort food with a C. Pretty Fast and Very Filling! First published in F&W, 1997 and is just as tasty! Recipe by: Quick From Scratch Fish & Shellfish. This would be great if paired with poached eggs! The sweetness of crab is often at its best paired with a full-bodied chardonnay, which will also be good with the bacon, potatoes and cream cheese. Try a bottle from California or Australia. -- posted by Manami

Meat Loaf Club Sandwiches

Tue, 28 Oct 2008 17:21:37 -0400

Chef David Burke bakes a simple ground-beef mixture in the oven, setting it between slices of bread to soak up all of the savory meat drippings. Then he slathers each sandwich with a supersimple chipotle-mayonnaise sauce. Recipe by David Burke, from "Chef Recipes Made Easy," F&W Magazine, July 2006 edition. A staff favorite and fast, can be made in less then 45 minutes. Serve with a rich, velvety & ripe, fruity Merlot: 2004 Red Truck. -- posted by Manami

Blue Cheese Date Wraps

Thu, 30 Oct 2008 17:35:44 -0400

Choose the largest pitted dates to use for this recipe --- this combination of flavors will be a hit at your next get together. -- posted by KITTENCAL

Baby BLT's With Arugula

Tue, 04 Nov 2008 00:36:19 -0500

Using up some more of bacon that I bought. These BLT's are really delicious with arugula on them instead of lettuce! So really, I guess they are BAT's! (Somehow BAT's does not sound as appetizing! Hee Hee) Enjoy! -- posted by Chef*Lee

Couldn't Be Easier Salsa and Black Bean Dip

Wed, 05 Nov 2008 19:36:21 -0500

This is about as easy as it gets! Make sure you refrigerate dip for several hours before serving so the flavors can get to know one another. -- posted by mailbelle

Cheddar-Bacon Wake-Up Casserole

Fri, 07 Nov 2008 00:27:03 -0500

This wonderful make-ahead breakfast casserole will certainly please your palate.. Any of the 3 variations will be great! Serve this rich breakfast dish with a refreshing fruit salad. An eye-catching and tasty combination might include honeydew melon, oranges, and fresh raspberries drizzled with honey. CountryHome Magazine, "Simple Every Day" 12/2007-01/2008 edition. -- posted by Manami

Fläsk Pannkaka - Pork Pancake

Tue, 11 Nov 2008 00:07:56 -0500

A delicious recipe from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Steakhouse Tomato Stacks

Tue, 11 Nov 2008 22:26:48 -0500

This looks like a tasty alternative to serving a side salad. Recipe is from Rachael Ray. -- posted by Lainey6605

Pineapple Rumaki

Fri, 21 Nov 2008 13:25:39 -0500

I got this from an appetizer book from many years ago that had three different recipes for Rumaki, but this one was/is my favorite. Sweet yet flavorful. When I bring this parties, everyone LOVES them. They fly off the plate! It's a great finger food and can be made in advance (one or two days max) and refridgerated until it is time to serve. I prefer to serve them hot/warm, but they are just as good when cold. -- posted by Efz001 in the Midwest US

Sugar Bacon -Wrapped Smokies

Mon, 24 Nov 2008 01:01:27 -0500

This combination of two favorite breakfast meats and added brown sugar provides your tastebuds with a sweet and salty explosion of flavor. Found this recipe in the Midwest Living Magazine Nov/Dec. 2008. -- posted by Redrum36

Linguine Carbonara - Cooking Light

Sun, 30 Nov 2008 02:16:05 -0500

This pasta carbonara is best when it is eaten right away. Tempering the egg with the hot pasta keeps the sauce creamy by preventing it from curdling. For a smoky taste, feel free to use bacon in place of pancetta. Recipe is from Cooking Light. -- posted by Lainey6605

Holiday Tortellini Soup

Tue, 02 Dec 2008 01:08:06 -0500

This is a hearty and flavorful soup. It can be made ahead and freezes well. Recipe is from Taste of Home. -- posted by Lainey6605

Broccoli Chowder With Cheddar Toasts

Thu, 11 Dec 2008 16:43:23 -0500

You could add rotisserie chicken to this soup if you like. Recipe is from Food Network Magazine. -- posted by Lainey6605

Brussels Sprouts With Bacon-Horseradish Cream

Sun, 14 Dec 2008 22:25:42 -0500

These tangy horseradish-cream-topped Brussels sprouts are just the thing to serve alongside a holiday ham or turkey. Look for sprouts with tight, firm, small deep-green heads; if theyre still on the stalk, so much the better. To prepare, peel off outer leaves and trim the stems. Steam the Brussels sprouts in a Dutch oven instead of a saucepan. EatingWell Newsletter, December 2008. -- posted by Manami

Parmesan-Stuffed Dates Wrapped in Bacon

Mon, 29 Dec 2008 23:18:13 -0500

From Gourmet magazine, October 2005. "Each bite delivers a huge range of tastes sweet, salty, and smoky all at the same time. They're easy to make and completely irresistible." Serve at your next cocktail party. Could substitute prosciutto instead of bacon (In fact, I prefer the prosciutto). -- posted by swissms

Tuscan Carbonara

Wed, 31 Dec 2008 16:08:09 -0500

This is a recipe from Paula Deen. She says that the key to a super-creamy carbonara sauce is to let the residual heat from the skillet and your still-hot ingredients cook the eggs instead of direct heat from the stovetop, which will yield a dry, scrambled egg sauce. -- posted by Lainey6605

Sausage Casserole With Savoy Cabbage and Butter Beans

Mon, 05 Jan 2009 23:55:38 -0500

Make a super sausage supper with this hearty casserole. -- posted by English_Rose

Bucatini With Pancetta, Cheese and Eggs

Wed, 07 Jan 2009 00:31:00 -0500

This is a wonderfully quick, easy and tasty supper dish, courtesy of the Godfather of Italian cookery, Antonio Carluccio. -- posted by Noo

Baked Potato Soup

Wed, 14 Jan 2009 22:29:30 -0500

This is a recipe from Rachael Ray's magazine. She recommends serving it with breadsticks. Use an immersion blender to easily puree the soup. -- posted by Lainey6605

Rigatoni With Peppers & Bacon

Wed, 14 Jan 2009 22:31:35 -0500

This Italian dish is quick to make during a weeknight. -- posted by Lainey6605

Lazy Day BLT Sandwich

Wed, 14 Jan 2009 23:35:16 -0500

This recipe was born from a lazy snowy day and not wanting to stand over a stove for lunch. What makes this sandwich different from others is the process in which its made. Hope you'll enjoy! -- posted by Thebowlerchef

Spaghetti With Spicy Tomato, Bacon and Mushroom Sauce

Sun, 25 Jan 2009 23:42:09 -0500

This version of the classic Italian recipe, spaghetti Amatriciana is a perfect example of fast food as it should be - whilst the pasta cooks the sauce is prepared all ready to eat in less than 30 mins! What's more any leftovers could be served cold the next day as a pasta salad in a packed lunch box. -- posted by English_Rose

Pizza Stuffed Mushrooms

Mon, 26 Jan 2009 01:24:58 -0500

I love making and eating stuffed mushrooms. So I have to save this one from Paula Deen. -- posted by Lainey6605

Bacon Explosion!

Sun, 01 Feb 2009 13:08:10 -0500

My husband sent me this recipe with a note reading, "You know I HAVE to make this." It is quickly making the internet and tv rounds and I saw it the next day on Good Morning America. It is from the BBQ Addicts website. You can see photos of the process at http://www.bbqaddicts.com/bacon-explosion.html I posted for your Superbowl eating pleasure (but you may not want to see the calorie count). -- posted by Sharlene~W

Tuna & Bacon Pasta Fina

Mon, 09 Feb 2009 00:17:19 -0500

This is a recipe that I have been making for years. It's always a favorite. You can tweak the ingredients to your own tastes if you so choose. My brother likes to add minced onions to the saute. It's quick, it's easy & tastes great! -- posted by ChaCha3

Omelette Tortilla

Tue, 17 Feb 2009 08:45:07 -0500

This yummy handheld omlette is great for breakfast or even lunch. Try any add-ins you like! -- posted by katii

Double Cheese Eggs Benedict

Thu, 19 Feb 2009 13:49:21 -0500

I have not tried these eggs. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2005. Guests often request this egg dish that features English muffins, Canadian bacon, eggs and a simple sauce. -- posted by internetnut

Spaghetti Alla Carbonara

Sat, 21 Feb 2009 10:06:44 -0500

From Redbook. -- posted by Lainey6605

Quick Bacon & Egg-Wich

Sun, 22 Feb 2009 15:46:20 -0500

This is a simple sandwich you could have for breakfast or lunch. To take it on the go, wrap the hot sandwich in foil before heading out the door as part of a quick breakfast. This recipe is from Kraft. -- posted by Lainey6605

Halloumi & Bacon Rolls

Sun, 22 Feb 2009 15:54:12 -0500

Impress your friends with these tasty gluten-free nibbles - ideal finger food for a buffet -- posted by English_Rose

Back Bacon Omelette

Sun, 22 Feb 2009 16:19:48 -0500

From Rick Gallop's "Low GI Diet" -- posted by Barefoot Beachcomber

Potato, Bacon & Chilli Pizza

Fri, 27 Feb 2009 01:33:18 -0500

This recipe comes from the January 2009 issue of "recipes +" magazine. -- posted by Sara 76

Easy Risotto With Bacon & Peas

Sat, 28 Feb 2009 01:48:37 -0500

Not for risotto purists - this simple recipe has just 5 ingredients and the stock is added all in one go. -- posted by English_Rose

Red Wine Risotto

Sat, 28 Feb 2009 10:26:18 -0500

Get your dinner party off to a great start with red wine risotto. Serves 3 as a main or 6 as an appetizer. -- posted by English_Rose

Artichoke & Bacon Tart

Sat, 28 Feb 2009 10:40:45 -0500

Artichokes give this dish a meaty texture and are the perfect partner for bacon. -- posted by English_Rose

Mushroom and Fried-Egg BLT Clubs

Sun, 08 Mar 2009 00:45:23 -0500

These knife-and-fork club sandwiches rearrange all the elements of a classic hearty breakfast - runny fried over-easy eggs, whole wheat toast or English Muffin and crisp strips of bacon.;) WOW!!! Recipe by Marcia Kiesel, F&W Magazine, December 2008 edition. From: Top Weekend Breakfasts. As a matter of fact we are having these tonight along with some other breakfast items -- just a few of us! Can't wait! I really like these! This is my answer to fast foods! -- posted by Manami

Chili Bacon Breadsticks

Sat, 21 Mar 2009 03:08:05 -0400

Use long thin Italian breadsticks (Grissini). Because the grissini are so fragile, it may be necessary to have more available on hand than you plan to use. Regular chili powder (often contains chili powder, cumin, salt and other seasonings) found at supermarkets can be used in place of the pure chili powder. Gourmet magazine, August 1994. -- posted by swissms

Bacon & Caramelized-Onion Asparagus

Sun, 22 Mar 2009 03:11:49 -0400

I love asparagus and this is a tasty way to fix it. Recipe is from Kraft. -- posted by Lainey6605

White Bean and Pancetta Soup

Mon, 23 Mar 2009 15:56:43 -0400

Like a minestrone, but without tomatoes. Adapted from a recipe by Marbalet at allrecipes.com. -- posted by DrGaellon

Bacon Brussels Sprouts (Yum!)

Mon, 30 Mar 2009 17:30:54 -0400

Brussel Sprouts are very good for you, too bad they taste like feet! But this recipe will make them disappear! I hate cabbage and all of its cousins but i find myself sneaking forkfuls of these whenever i prepare them. YOu can use this exact same recipe for green beans too! -- posted by hotdish

Grilled Smoked Mozzarella With Maple-Caramelized Bacon

Fri, 10 Apr 2009 14:12:10 -0400

Adapted from a recipe posted at Pithy and Cleaver. Use the best bacon you can get - thick-cut and organic is best. -- posted by DrGaellon

Potato Cheese and Bacon Soup

Sun, 12 Apr 2009 00:57:27 -0400

This is a hearty, easy soup that's perfect for cold nights. It's relatively simple and keeps well for days. We love to pair it with hot, crusty rolls! -- posted by Sivula Chef

Healthy Spaghetti Pie

Fri, 17 Apr 2009 17:06:34 -0400

I got this recipe from Family Circle. -- posted by Lainey6605

Brussels, Beemster, and Bacon Gratin

Fri, 17 Apr 2009 17:20:55 -0400

Adapted from a recipe by Tara Matarazza at Serious Eats. Beemster is a Gouda-style cheese similar to aged Goudas; if you can't find it, a 5-year-aged Gouda is a reasonable substitute. The regular Gouda is used for creaminess; if you use the aged Gouda, consider replacing the regular Gouda with Fontina or Havarti. -- posted by DrGaellon

Bacon Bowknots

Wed, 22 Apr 2009 00:33:38 -0400

From the Wichita Eagle-Beacon. Try it with different cream soups (cream of mushroom, cream of chicken, cream of broccoli, cream of asparagus, etc.) -- posted by mailbelle

Ultimate BLT

Fri, 24 Apr 2009 17:09:09 -0400

In anticipation of the beautiful garden tomatoes I'm looking forward to, I want to post this recipe! I found this on myrecipes.com and adapted it to fit our tastes. Yummy! Please note the Basil Aioli makes 1 cup. And cooking time for Aioli is 30 minutes, not included in cook time for sandwich. -- posted by kittycatmom

Patatas Bravasi

Tue, 05 May 2009 16:54:08 -0400

A variation on the popular Spanish tapas, made with bacon. -- posted by Sue L

Sudden Quiche Lorraine

Mon, 11 May 2009 11:10:05 -0400

This is a simple quiche recipe. -- posted by Lainey6605

Mum's Potato Salad

Thu, 14 May 2009 02:33:41 -0400

I know there are a million potato salad recipes, but I adore this one and I searched very hard to find one the same on 'Zaar. No luck, so I have to post it! From cuisine.com.au. -- posted by Gingernut

Sticky Honey & Mustard Chicken & Bacon Skewers

Fri, 22 May 2009 01:30:48 -0400

Bite size tender chicken you can cook on the BBQ, broil or griddle. -- posted by English_Rose

Bacon, Potato and Onion Hash

Fri, 22 May 2009 12:02:02 -0400

This is an easy midweek supper dish that can be made from start to finish in only 30 minutes. Bacon is quick to cook and packed with flavour. It is easier to cut up bacon using scissors instead of a knife. -- posted by English_Rose

Squash Chowder With Bacon and Garlic (Oamc)

Fri, 22 May 2009 12:10:06 -0400

This can be made in advance and frozen for up to 3 months. Cool after simmering the leeks and squash and freeze in an airtight container. Thaw overnight in the fridge. Reheat gently, stirring continuously until it reaches boiling point, then continue from stirring in the parsley. -- posted by English_Rose

BBQ Bacon Beans

Sun, 24 May 2009 02:17:35 -0400

A tasty alternative to baked beans. -- posted by English_Rose

Eastenders Jim Branning's Favourite Bacon Sarnie, by Lynn Slater

Sat, 06 Jun 2009 01:46:48 -0400

Great sandwich to eat while watching "As Time Goes By" or "EastEnders". -- posted by BBCFan

Kate's Quiche Lorraine Souffle Style Extreme Variations

Fri, 12 Jun 2009 16:06:49 -0400

I invented these extreme variations of Quiche Lorraine at the end of ZWT5 based on Karen Elizabeth's Recipe #299242 #299242, taking advantage of the unique ingredients I had bought over the tour. Each variation I tried and pictured was great in its own way. Next time, if I had piperade sauce on hand (Julie B's Hive's Recipe #233205 #233205), I might add that on a wedge. The measurements for toppings are for 1 choice of topping to cover the entire quiche. Choose 1,2,3,4, or 5 toppings, and make a decorative pattern, allowing small wedges to be cut of this rich quiche. If available, Pillsbury's refrigerated pie crust works well (do not prick or pre-bake) in a glass deep-dish pie plate. I recommend very small wedges (12 servings), this is very rich. Serve with a side salad with vinaigrette dressing. -- posted by KateL

Beef and Bacon Roll-Em-Ups

Sat, 20 Jun 2009 01:35:51 -0400

Really tasty and tender. -- posted by hotdish

Jerk Pork Cheeseburgers With Green Apple Slaw

Fri, 26 Jun 2009 03:49:41 -0400

Oh Rachel Ray you've done it again! If you want to convince a guy that you're a good cook, make or describe this. I have. :D Jamaican spiced pork burgers with applewood smoked bacon, smoked cheddar, and green apple slaw. Excuse me while i wipe the drool off my face... You could also do six burgers from this recipe. I would split it up... -- posted by College Girl

Bacon, Blue Cheese Savory Cheesecake Kansas City Junior League

Tue, 30 Jun 2009 00:50:54 -0400

Search no further for something special to serve a crowd. Savory Cheesecake is stunning on a dark platter adorned with leafy greens. Serve with an assortment of crackers. This is from the Beyond Parsley cookbook put out by the Kansas City Junior League awhile back... Freezes well and can be halved!! -- posted by College Girl

Italian Stuffed Mushrooms Featuring Ham, Bacon, and Cheese

Tue, 21 Jul 2009 15:43:12 -0400

A tempting treat on the appetizer tray: figure two or three per person. Too good for kids so don't try to coerce them into it either. More for you and me--and we know how good these can be! -- posted by Debber

Princess Diana's Stuffed Bell Peppers

Tue, 11 Aug 2009 10:24:50 -0400

This is my favorite recipe for stuffed peppers! Delish! This takes a little more effort then other stuffed pepper recipes, but it is well worth it, IMO. Eating Royally: Recipes and Remembrances from a Palace Kitchen -- posted by JT'sMom

Fancy Schmancy Very Easy Omelet Croissant

Thu, 20 Aug 2009 02:15:47 -0400

Here are some eggs with style! Get the skillet warming up while you're prepping the eggies, and have everything else ready to add in, so it all comes together easily at the end. Thanks to the wonderful cooks at Taste of Home (Aug/Sep '09) for another great one! If you'd like your sammie to be a bit heartier, add another egg (2 per person then). How easy can this be? :-) -- posted by Debber

Man-Cakes

Mon, 24 Aug 2009 10:36:29 -0400

ONCE AGAIN... NOT FOR THE DIET CONCIOUS!!! made bacon pancakes for the boyfriend one day and a little while later this is what he concocted! Later we had added some smoked paprika and garlic paste to the pancake batter. -- posted by Chef GreanEyes

Brussels Sprouts Parisienne

Tue, 25 Aug 2009 02:49:48 -0400

Lightly steamed and tossed in butter, a dash of salt & pepper and a pinch of nutmeg--sometimes simple is best! Top sprouts with crisp crumbled bacon, freshly grated lemon zest, and a dollop of creme fraiche to dress them up, if you like! This is my favorite Brussels sprouts recipe, since childhood. -- posted by BecR

White Bean, Cheddar and Bacon Dip

Mon, 31 Aug 2009 11:18:11 -0400

From Food Network. Serve with crudites (carrot sticks, broccoli florets, bell pepper strips) and tortilla chips, pita wedges, crackers or baguette slices. -- posted by swissms

Terrific and Tasty Tidy Friday Pan Fry!

Wed, 09 Sep 2009 17:41:32 -0400

Another BRILLIANT idea from Nigel Slater and his new programme, "Simple Suppers". I love the idea of this, and can see all sorts of possibilities for what to "raid" from the fridge at the end of the week. I like his suggestions for bacon and bangers, and especially when served with crisp, green cabbage. An excellent, hearty supper dish and one that would be great for the children too - the greens being "hidden" amongst all the spuds, bacon and sausages etc! (By Nigel Slater. From Nigel Slater's Simple Suppers.) -- posted by French Tart

Reblochon Tarts With Bacon & Fingerling Potatoes

Mon, 14 Sep 2009 15:25:34 -0400

F&W Magazine, October 2008 edition. Terrence Brenan s the author of this recipe as it originally appeared in this edition. From Pairing of the Day: October 2008, Strategies for Cooking with Cheese. With a golden layer of puff pastry topped by caramelized onions, soft potatoes, bacon and tangy Reblochon cheese, this tart is lighter than the sum of its parts, making for a satisfying fall dish thats great any time of day. The Reblochon, a washed-rind cheese from France, can be replaced with a robust Taleggio from northern Italy or the smooth French soft-ripened cows-milk cheese Saint-Andre. Wine suggestions: the earthy, berry-rich flavors of Pinot Noirs from Californias Santa Lucia Highlands work well as partners for washed-rind cheeses like the Reblochon in this tart. Jason Miller likes to pour the silky 2005 Logan Pinot Noir. The floral 2006 Morgan Twelve Clones is an equally good option Now that I have finished with the preliminaries I have to say these were delicious - with cheese being melted over the caramelized onions was a real treat - to say the least. ;) -- posted by Manami

Easy Creamy Chicken & Bacon Pasta

Thu, 17 Sep 2009 14:57:54 -0400

Great easy pasta, kiunda like a carbonara with a few differences. You can choose whateva pasta you want to have it with. I would really like to put a few herbs in there but not sure what will go. please help if you have any suggestions. Thanks -- posted by **Tania **

Bacon in the Oven

Mon, 28 Sep 2009 16:02:45 -0400

Now you can make bacon in no time! It's easy, not messy at all and everyone loves it! Also there is no exact amount. It has a great smokey taste. -- posted by anichka20

Basic Garlic and Oil Sauce for Perfect Pasta (Rachael Ray)

Wed, 07 Oct 2009 16:11:53 -0400

If you like pasta, you're going to LOVE this recipe from Everyday With Rachael Ray's magazine (Oct '09). She has a "secret ingredient" that adds an unexpected zest to the ordinary ingredients: anchovies. She notes in her recipe that " even if you think you don't like anchovies, you should try this recipe--it'll change your mind." Further, she points out that "once you heat anchovies, they stop tasting like fish and start tasting more like salted nuts." So: try it, you'll like it! If you must, don't say anything to the diners--and ask them if they like it, before you reveal the "secret ingredient." -- posted by Debber

Bacon Cheddar Ranch Pull Apart Bread

Thu, 15 Oct 2009 14:40:01 -0400

This recipe came from the Pampered Chef Cookbook Kids in the Kitchen, It's something simple that my kids love putting together -- posted by GingerlyJ

Simple but Tasty Potato and Pancetta Salad

Mon, 19 Oct 2009 15:24:59 -0400

Delicious potato salad recipe that I made up. I always make it for any BBQs or summer parties we have at home and there is never any left. Also make it regularly to eat for lunches and it always goes down well with my friends who sometimes ask me to make extra portions so they can have it for lunch at work too :-) A 1kg bag of potatoes makes enough for 4-8 portions depending on whether you are eating it as a full meal e.g. 4 portions if eating as a meal in itself, or 8 portions if serving as a side at a BBQ etc. It can be eaten straight away but it tastes better the longer it's left for the flavours to mature. I usually leave it at least overnight before eating but sometimes even longer, up to a few days and it tastes better the longer you leave it :-) Please not prep time does not include allowing to cool before adding the mayo. -- posted by .x. Lauren .x.

Creamy Sherry and Cheese Sauce

Mon, 19 Oct 2009 15:47:03 -0400

Delicious with everything but usually we eat it stirred through pasta as a pasta sauce. Can also be drizzled over chicken or pork. It is really creamy and thick and the addition of the chopped onion, mushroom and pancetta makes it quite substantial and filling. The amount of sherry is an estimation as we never really measure it out but it is approx 50g. You can add more or less as you like. The cooking time is really quick but spend a little extra time on preparation to make sure the onion and mushrooms are really really finely chopped and sliced. This will serve 2 as a pasta sauce but many more as just a sauce to drizzle over meat, up to 5-6 people. The serving sizes here are based on two portions only. -- posted by .x. Lauren .x.

Bacon & Pumpkin Pasta

Tue, 27 Oct 2009 01:21:26 -0400

Try something different with a bacon & pumpkin pasta. Making it vegetarian or greener: Fry halved mushrooms with the onion instead of pancetta. Or add a couple of handfuls of baby spinach before adding the parmesan. -- posted by English_Rose

Bacon Caramels

Tue, 03 Nov 2009 11:25:40 -0500

Where would we be without salt? James Beard I casually sprinkled the thick-cut Hemplers bacon with cayenne before frying to a nearly blackened crisp. Once the caramel had reached its perfect molten temperature I stirred in a handful of the bacon then reserved the rest to get sprinkled on top. The caramel set beautifully. Some were cut and served as is while a select few were covered in tempered dark chocolate. All of them were devoured. from Not Without Salt Don't knock it til you try it.... -- posted by College Girl

Barbecued Shrimp BLT Sandwich With Lemon Butter Sauce

Sat, 07 Nov 2009 12:39:37 -0500

This is a Wolfgang Puck recipe and it is delicious! I found it again when I was surfing the net - as always, looking for something else, and voila I found it! I had eaten this a long time ago when a friend prepared it for us, my friend left for somewhere in Cuba -- never to be heard of again, more than likely she is very busy trying to build a house for her folks wheeling and dealing, so as to get what she needs -- she doesn't have time to write and then find someone that she trusts to deliver the letter to me! Anyway -- the recipe is truly wonderful! :) Wine pairing: If you're feeling adventurous try a full and oakey Chardonnay from Australia like Rosemount, Petaluma or Lindemans. This dish goes great with a number of the micro brews, such as Anchor Steam, Sierra Nevada or the most popular Samuel Adams. -- posted by Manami

Bacon and Mushroom Stir-Fry

Sat, 07 Nov 2009 13:01:36 -0500

A quick and easy dinner thats ready in only 20 minutes. -- posted by English_Rose

Bacon Cheeseburger Upside Down Pizza

Mon, 30 Nov 2009 12:08:53 -0500

This is one of my Husband's favorite pizzas, he asked me to post the recipe -- posted by GingerlyJ

Hawaiian Chicken Salad Sandwiches

Mon, 07 Dec 2009 09:44:24 -0500

"Hawaii may not be your vacation destination this year, but don't worry. This sandwich brings the flacors of the islands to your table." Cuisine at Home eRECIPES. -- posted by Manami

Warm Blue Cheese Dip

Tue, 15 Dec 2009 23:25:22 -0500

This dip is filled with creamy cheeses and smoky bacon. It can be addicting! -- posted by Lainey6605

Bacon Cheddar Potato Tart (Michael Smith)

Fri, 18 Dec 2009 17:01:01 -0500

This recipe is by a Canadian chef who I really like - Michael Smith. It contains only 3 ingredients (plus S & P!) and it's gorgeous to look at! Easy to make and would be great for breakfast, brunch, lunch or dinner. It's not the healthiest thing to eat - it's just good ol' comfort food. It takes a long time to cook, so plan ahead. Enjoy! -- posted by Nif

My Famous Bacon Wrapped Jalapenos (Poppers)

Mon, 21 Dec 2009 17:02:40 -0500

Always a request for any party/ gathering im inviteded to - but only for spicey lovers - although, can easily substitude green peppers in place of jalepenos for those of you who cant handle the heat!! They go fast, so i usually make a double batch. -- posted by PiP389

Bacon and Parsnip Soup

Wed, 06 Jan 2010 10:39:16 -0500

Parsnips give a silky texture to this delicious winter warmer. Serve with croutons and a swirl of cream if desired. -- posted by English_Rose

Hung's Clay Pot Rice

Wed, 06 Jan 2010 21:04:44 -0500

Recipe by Hung Huynh, a student at the Culinary Institute of America in Hyde Park, New York was a Top Chef winner. Hung Huynh learned to cook with the Chinese trinity - GGS = ginger, garlic and scallions. He uses all three here to flavor this earthy, mushroom-and-bacon-studded clay pot (without the clay pot) rice.;) It was fun trying this type of rice in the dining room and seeing the people's reactions - they either loved it or weren't convinced by it.From: Top Chef Winner's Tips, Hung Huynh - publlished 02/2008 edition of F&W Magazine.There is an hour soaking time for the raw rice.It makes a nice side for chicken or fish - we tried it with chicken tenders (lightly seasoned and done on the grill) and sweet peas.:) -- posted by Manami

Ham and Cheese Bites

Fri, 08 Jan 2010 17:21:00 -0500

I got this recipe from my Mom, they are tasty little appetizers. They are made in mini muffin tins. We like to use real bacon bits for this recipe. Watch them disappear! -- posted by Hag chef

Savory Bacon Bites

Tue, 19 Jan 2010 16:02:32 -0500

Bacon wrapped sweet onions on skewers. Nice. -- posted by College Girl

Tortilla Weekend Breakfast

Fri, 22 Jan 2010 11:49:14 -0500

This is a full English brreakfast version of the classic Spanish omelet conveniently cooked in one pan. -- posted by English_Rose

Cheddar and Bacon Loaf

Fri, 05 Feb 2010 07:49:09 -0500

Sunday morning and you're reading the papers, savoring the lovely aroma of fried bacon as you wait for your Cheddar and bacon loaf to finish baking. This easy recipe only takes 40 minutes from start to finish, with no yeast or kneading involved - so enjoy. -- posted by English_Rose

Chicken, Red Wine and Bacon Casserole (Oamc)

Sun, 07 Feb 2010 11:21:23 -0500

This can be frozen for up to three months. To ensure the chicken remains succulent, defrost slowly in the fridge and reheat gently. Add a handful of chopped parsley before serving and accompany with mashed potato and a green vegetable, such as peas. -- posted by English_Rose

Spicy Chicken & Bacon Pasties

Sun, 07 Feb 2010 11:38:49 -0500

These easy to eat chicken and bacon pasties are perfect for on the go, lunch boxes, or a main meal served with a nice green salad. -- posted by English_Rose