Recipezaar: Bacon,Eggs recipes

Delmonico Salad and Dressing

Wed, 05 Mar 2008 00:27:59 -0500

Clipped and stored in my files. I love finding recipes like this that are timeless. There are hard boiled eggs and cooked bacon as ingredients - It may, or may not, be a no-cook depending upon what you have! This will take more time if you need to cook bacon and/or hard boil the egg. -- posted by Oolala

Brunch Egg Casserole

Wed, 12 Mar 2008 00:55:00 -0400

Egg-cellent for brunch or special breakfast! -- posted by Lvs2Cook

Bacon Egg Phyllo Mini " Pies"

Sat, 22 Mar 2008 18:01:21 -0400

From the AWW. -- posted by KiwiLover

Bacon and Egg Pie

Sat, 22 Mar 2008 18:01:43 -0400

A classic New Zealand recipe for meatlovers everywhere. It's great with homemade pastry! -- posted by KiwiLover

Bacon Egg Salad Croissants

Tue, 25 Mar 2008 00:23:17 -0400

These are so yummy!!!! This is a great way to use hard boiled eggs. Enjoy :) -- posted by Queen uh Cuisine

4 Pt. Weight Watcher Quiche

Mon, 31 Mar 2008 16:06:16 -0400

I little variation on a traditional recipe for all the fellow Weight Watchers. -- posted by Newly Mrs. Johnson

Omelet With Bacon and Parmesan Cheese

Mon, 14 Apr 2008 01:16:16 -0400

Simplicity. The comfort of bacon with a touch of sophistication from Parmesan cheese and Italian seasoning. Please do not add additional salt, it is not needed! I prepared this this morning to finish off a bottle of shredded Parmesan cheese. Each serving is a 3-egg omelet. The cooking time is long because I cook my bacon on low heat. But I can't stop you from cooking it your way, can I? -- posted by KateL

Nest Egg Bagel Sandwich

Thu, 17 Apr 2008 02:06:13 -0400

I came up with this one evening when I was craving breakfast. I was out of bread and all I had was leftover bagels. So I figured I would give it a try! You could easily make it with any kind of meat and cheese. Probably not the most healthy of meals, but it ends up with a perfectly toasted bagel and a very tasty sandwich! Enjoy -- posted by Midnight Chef

Gramma Mac's Huevos Rancheros

Tue, 22 Apr 2008 19:14:50 -0400

Family favorite recipe made by my MIL. After many attempts, I finally figured out her recipe. She never measures ingredients... -- posted by Margo59

Bubble and Squeak Frittata

Tue, 29 Apr 2008 02:14:09 -0400

Low on effort, high on flavour; this frittata is full of potatoes, sun-dried tomatoes and fried onions. -- posted by English_Rose

Tasty Breakfast Cookies

Mon, 05 May 2008 01:30:21 -0400

My family loves these little cookies for breakfast. All three of my children gobble them right up. They contain bacon, egg, cheese and corn flakes, yet are still sweet. They have a unique flavor, but we love them, and they are fairly quick to make! This recipe was sent to us by our college president's wife in a Christmas card several years ago and we've been enjoying it ever since. -- posted by B.A.G. Mama

Cauliflower, Bacon and Parmesan

Thu, 08 May 2008 15:08:31 -0400

Eggs are perfect for all meals! They cook quickly & taste great with an endless variety of ingredients. Here sauteed cauliflower or broccoli, grated Parmesan with the crunchy, crisp bacon and roasted garlic complement each other in a wonderful frittata. F&W newsletter - May, 2008.I didn't include cooling times nor did I include cooking times for the bacon or the roasting of the garlic. -- posted by Manami

Bacon and Egg Salad

Sun, 11 May 2008 20:57:51 -0400

This bistro inspired salad uses a poached egg. Recipe by Jane Black of the Washington Post. -- posted by cookiedog

Bacon Quiche

Tue, 27 May 2008 02:38:22 -0400

This is light and fluffy. Recipe is from Taste of Home. -- posted by Lainey6605

Breakfast Empanadas

Wed, 28 May 2008 00:51:51 -0400

This is so gringo it is unreal, but I like the name and that is what they look like. ;) I thought this up because I wanted to make the same ol thing different. I think changing the stuffing will be fun to try... Tell me what you come up with. -- posted by rusted_essence

Farmer's Casserole

Sat, 31 May 2008 00:39:27 -0400

I got this recipe from one of the recipe sites but can't remember which one. I was looking for a different one to use with eggs for a morning type casserole. We like this one and hope you do too. -- posted by OceanLuvinGranny

Leek-Bacon-Cheddar Tart

Fri, 06 Jun 2008 00:05:41 -0400

From "The Choice is Cheddar", Good Food Magazine, October 1986. Prep times does not include pastry chilling. -- posted by JackieOhNo!

English Muffin, Canadian Bacon and Egg

Thu, 12 Jun 2008 20:11:14 -0400

QUICK sandwich for breakfast, lunch or a Sunday night dinner. Lots of protein and packed full of flavor!!! Add some fruit with this sammie for a good meal. I buy the Hormel 6 ounce package of Canadian bacon--it's already fully cooked!! Great for a busy day or lazy days when you don't want to heat up the kitchen! -- posted by Seasoned Cook

Canadian Bacon Omelet

Fri, 13 Jun 2008 20:04:25 -0400

A tasty omelet that we have enjoyed in our house. Make sure that you use a skillet that can be used on the stove top as well as the oven, as the omelet finishes up in the oven. -- posted by Sassy in da South

Bacon/Egg Pastry/Mushrooms/ Spinach/ Roasted Red Peppers

Wed, 18 Jun 2008 01:12:56 -0400

I am always looking for interesting ways to present our breakfast meals. This looks very interesting and can't wait to try it! These look like something you'd bring home from the bakery! CuisineAtHome, Issue 68 but with a tiny bit of tweaking. -- posted by Manami

Bacon and Tater Tots Crock Pot Breakfast

Mon, 23 Jun 2008 22:38:00 -0400

From Linda Larsen. -- posted by ~Jen~

Italian Eggs With Bacon

Tue, 08 Jul 2008 15:43:31 -0400

I am not too fond of eggs just by themselves. This is a great way to make plain eggs extraordinary. (The cook time includes the cooking time for the bacon.) -- posted by Nasseh

Cobb Salad Sandwiches

Mon, 14 Jul 2008 16:37:37 -0400

These are yummy sandwiches. -- posted by Lainey6605

Bacon Chive Brunchwich

Tue, 22 Jul 2008 02:56:22 -0400

From Oscar Mayer, this sounds like a simple and good sandwich. You can use croissants, bagels, or English muffins. -- posted by lazyme

Bacon and Egg Breakfast Muffins

Fri, 25 Jul 2008 01:47:19 -0400

Nice on-the-go breakfast muffins! -- posted by Sweet Jezebel

Low Fat Breakfast Sandwich

Tue, 29 Jul 2008 01:57:38 -0400

I love my breakfast, for me it truly is the most important meal of the day. However, like most people I have very little time for cooking in the morning. After some trial and error, I started making this sandwich which has many positive qualities. Firstly it is easy and cheap to make. Second it is low fat. Third, due to the combination of protein and fiber, it will actually keep you satisfied until lunchtime unlike many cold cereals or breakfast bars. Enjoy!! -- posted by SaffronMeSilly

Bay of Pigs Omelet

Tue, 05 Aug 2008 01:22:19 -0400

This is an omelet I created when I worked as a breakfast chef at a nice golf course. I hope the name doesn't offend anyone, but it seems appropriate considering the ingredients! I estimated the time it would take to prepare, but it is all relative to your skills, your equipment, and what type of Hollandaise sauce you use. Obviously if you can cook 4 at once it will speed things up! ;) -- posted by D-Six

Skillet Egg and Hash Browns Breakfast

Mon, 18 Aug 2008 23:47:54 -0400

Everything cooked in one pan than served at the table. I reconstructed this from other recipes I have made and a breakfast quiche I once had at Disney. Quite easy and DH gobbled it up. -- posted by DianeNJ

Traditional Egg and Bacon Pie - or What You Will!

Tue, 19 Aug 2008 15:15:32 -0400

Quick to prepare with ingredients that are readily available and most probably on hand, this recipe certainly qualifies as being traditional Aussie 'tucker'. Unlike most C21st Australian recipes which reflect the diversity of modern Australia's multi-cultural society, this recipe is clearly British in its ancestry. Adapted from a recipe from the Simply Great Recipes website. If you want to give this recipe a more C21st multi-cultural touch (I've already aimed to do this by adding garlic and capers), I'd suggest adding some feta. Probably far too radical a suggestion for those who love traditional Egg and Bacon Pie just like grandma used to make! Basically, do with this recipe What You Will! -- posted by bluemoon downunder

Potato, Bacon and Sauerkraut Patties

Wed, 20 Aug 2008 01:19:36 -0400

Try this for breakfast: creamy mashed potato, with tangy Sauerkraut and smoky bacon in a pattie! Adapted from a recipe on the Simply Great Recipes website. The original recipe is obviously an Edgell recipe and listed in the ingredients 1 cup (100g) Edgell Instant Mash. Zaar would not accept this as an ingredient, so I have replaced it with 2 cups of mashed potato. If you do track down - or regularly use - Edgell Instant Mash, the step now removed from the instructions is "In a medium bowl combine the Edgell Instant Mash and 1 1/4 cups of boiling water". To use canned instant mash would obviously be a time-saver! Depending on whether cream or milk has already been added to the mashed potato, you may like to add some in step 2. -- posted by bluemoon downunder

Egg and Bacon Breakfast Bake

Wed, 27 Aug 2008 00:23:08 -0400

You can prepare this the night before and refrigerate it, just take it out about 30 minutes before you want to cook it or increase the baking time to 30-40 minutes. If increasing the baking time, don't sprinkle the cheese on top until the last 15 minutes. -- posted by Felix4067

Overnight Brunch Casserole

Thu, 28 Aug 2008 19:43:25 -0400

This easy brunch casserole will become everyone's favorite and it's so easy! Choose a French or Sourdough Bread to give it the Panera touch. From the Panera Bread Cookbook. -- posted by Humble Bee

Grilled Cheese, Bacon and Tomato Strata

Wed, 03 Sep 2008 23:47:41 -0400

Comfort food for a leisurely weekend breakfast or a rushed weeknight dinner if you plan ahead. I like a little mustard powder or cayenne in this, but the boys like it "plain". -- posted by Sweet Jezebel

Cheesy Apple-Bacon Brunch

Wed, 10 Sep 2008 17:38:59 -0400

I received an email today from Bisquick and this is one of the featured "new" recipes. You can look it up at www.bettycrocker.com if you want. Here is what the website says: Savor the flavor combo of cheese, apple and bacon in an easy egg bake. -- posted by senseicheryl

Yellow Spaghetti

Sat, 13 Sep 2008 14:07:21 -0400

Kids love this. -- posted by Mom10

Candied Bacon Ice Cream

Mon, 22 Sep 2008 15:45:07 -0400

From http://www.davidlebovitz.com/archives/2008/03/candied_bacon_i_1.html Like my butcher, I loved the salty taste of bacon with brown sugar, but I'm also going to be folding bits of candy bacon into Coffee Ice Cream in the future. Or maybe get really crazy and try little bits in a batch of Avocado Ice Cream. If you don't have half-and-half, simply mix together heavy cream and whole milk in equal proportions. I'm not sure about dairy alternatives, but since this doesn't fall into the vegan category, I think this time I'm off the hook. ; ) -- posted by Jubal Harshaw

Dressed-Up Bacon Mac and Cheese

Mon, 13 Oct 2008 00:51:13 -0400

Yummy, bacon and cheese with pasta.Recipe courtesy Food Network Magazine -- posted by KelBel

Bacon 'n' Egg Quesadillas

Mon, 13 Oct 2008 17:45:06 -0400

Rachael Ray -- posted by dicentra

Texas Brunch

Mon, 27 Oct 2008 23:41:51 -0400

Use a store-bought cornbread, or make your own favorite recipe. I use my recipe for "Skillet Cornbread" (Recipe#158027). A very hearty breakfast, served with fresh fruit and coffee or tea. -- posted by Alan in SW Florida

Cheddar-Bacon Wake-Up Casserole

Fri, 07 Nov 2008 00:27:03 -0500

This wonderful make-ahead breakfast casserole will certainly please your palate.. Any of the 3 variations will be great! Serve this rich breakfast dish with a refreshing fruit salad. An eye-catching and tasty combination might include honeydew melon, oranges, and fresh raspberries drizzled with honey. CountryHome Magazine, "Simple Every Day" 12/2007-01/2008 edition. -- posted by Manami

Fläsk Pannkaka - Pork Pancake

Tue, 11 Nov 2008 00:07:56 -0500

A delicious recipe from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Quiche Lorraine

Thu, 13 Nov 2008 17:52:39 -0500

Juat a lovely quiche - light and fluffy and delicious!! -- posted by Chef mariajane

Quiche Lorraine

Sun, 14 Dec 2008 17:39:49 -0500

yummy breakfast quiche -- posted by Countessme

Holiday Breakfast Casserole

Sun, 21 Dec 2008 00:44:56 -0500

This is a colorful ,wonderfully cheesy breakfast casserole for the holidays or any other time of year. It can be made the night before and then popped in the oven the next morning. -- posted by Alan in SW Florida

Savoury Toast

Sun, 21 Dec 2008 01:37:15 -0500

We make this in the school cafeteria every day for morning tea. It's quick, easy, economical, and yummy! -- posted by Sara 76

Seven Rivers Hogmanay Scotch Eggs

Mon, 29 Dec 2008 23:49:25 -0500

I'm proud of my Scottish heritage, as well as my love of food (heck- I'm a Midwesterner!) This named for the Seven Rivers Highland Society here in St. Louis, MO, and for Hogmanay- a truly Scottish celebration! Scotch Eggs were invented in London by Fortnum & Mason, a food shop, in 1851- apparently in a "Let's pretend to be Scottish" craze. Silly sasenachs! But the name stuck, as did their portability. Some call these "picnic eggs", some call them "savory eggs" (using chopped eggs) but these are a great item to bring to the office pot-luck, that will leave your co-workers raving! I first tried Scotch Eggs at the Missouri Tartan Day Festivities a few years ago. I was hooked and when I finally saw how easy they were to make I mastered them! And searched the world over for variations! And the one I liked was the one from The HandMade Scotch Egg Company in the UK. Alas, we can't get them here- but here is my version of one of theirs. If you go there, avoid the pre-packaged ones at Tesco's, Sainsbury's and the ilk as those are horrid! And when you can get them here, some are poorly made, and served with a lack-luster approach as an "appetizer". Yet, these are an easy and unique way to take a quick breakfast out the door to work and can eat this in the car with one hand and no mess! Yep- Portability! The key I learned to making any type of Scotch Egg is the quality of the sausage! If you use the low-priced, "discount" stuff, you will end up with holes and gaps in the outer sausage shell. Go for Jimmy Dean, R.B.Rice, Johnsonville, or your favourite one. My daughter loves making these, and everytime we have taken them to a pot-luck lunch, or just something different. EGG + HAM + SAUSAGE + BREAD(ing) = YUMMMM. -- posted by Chef MacKinnon

Bacon and Horseradish Deviled Eggs

Tue, 30 Dec 2008 21:23:51 -0500

Come on,you know that sounds good! I developed these after attempting to overcome an addiction to bacon and horseradish dip I developed on my recent trip to the States. You can even make these vegetarian by using the Bacos bacon bits that are made out of soy instead of the actual bacon. The recipe can be scaled up pretty easily for bigger crowds. Also, this is one of those times when I am not totally clear on how to translate an ingredient from UK to US. I used what is called 'horseradish sauce' here in the UK. Which, I remember being somewhere in between prepared horseradish and horseradish cream in the States. So, I put one but you can probably use either. -- posted by Sarah_Jayne

Sausage & Cheese Scramble

Tue, 13 Jan 2009 20:19:27 -0500

Recipe came with my last purchase of Tabasco. -- posted by Mustang Sally 54269

Elvis Cookies

Thu, 22 Jan 2009 14:08:03 -0500

Found this in the Miami Herald - am going to give it a whirl. Has all the right stuff... & it snowed today... The King's favorite sandwich lives on in this cookie. Go with your gut -- not your head -- on this one; the combination of peanut butter, bacon and bananas really is delicious. -- posted by Buster's friend

Homemade Egg Mcmuffins

Thu, 29 Jan 2009 14:04:08 -0500

A healthy version of this favourite that you can make easily at home -- posted by Cathy Kerton-Johnson

Bacon-Wrapped Eggs With Polenta

Tue, 03 Feb 2009 18:10:00 -0500

You can make the polenta the day before to save time. From Bon Appetit magazine. -- posted by Sweet Jezebel

Fennel, Pea and Broad Bean Salad

Mon, 16 Feb 2009 01:47:06 -0500

We had this salad as an appetizer at a diner party. My friend Samantha told me it was a Gordon Ramsay recipe. I am not a big Ramsay fan but think this salad is fab! So here it is to share...as far as I could tell the only thing Sam did different was giving us one egg each (quatered) Gordon says in his recipe to simmer the eggs for 9 minutes, seems a bit long to me, use your own judgement. -- posted by Pets'R'us

Okonomiyaki ( Japanese Pancakes)

Tue, 17 Feb 2009 08:43:21 -0500

Easy Japanese pancake recipe -- posted by Veruca

Omelette Tortilla

Tue, 17 Feb 2009 08:45:07 -0500

This yummy handheld omlette is great for breakfast or even lunch. Try any add-ins you like! -- posted by katii

Double Cheese Eggs Benedict

Thu, 19 Feb 2009 13:49:21 -0500

I have not tried these eggs. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2005. Guests often request this egg dish that features English muffins, Canadian bacon, eggs and a simple sauce. -- posted by internetnut

Becky's Grandma's Egg & Spinach Salad

Fri, 20 Feb 2009 18:07:12 -0500

This delicious salad was served at a party and I asked the hostess, Becky, for her recipe. This was from her Grandma. The original recipe called for 16 ounces of spinach (torn), and only 6 slices of bacon. I have listed the recipe as Becky prepared it, she used about 2 1/2 bags of baby spinach and 18 slices of cooked bacon. The salad will get too weepy if left sitting too long, so plan to eat it all right away, this doesn't keep well once the dressing has been added. When I made this, I used a 250 g bag of baby spinach, about 8 strips of bacon, half the dressing, and I still used the 3 eggs. -- posted by HeatherFeather

Quick Bacon & Egg-Wich

Sun, 22 Feb 2009 15:46:20 -0500

This is a simple sandwich you could have for breakfast or lunch. To take it on the go, wrap the hot sandwich in foil before heading out the door as part of a quick breakfast. This recipe is from Kraft. -- posted by Lainey6605

Hash Brown Egg Bake

Sun, 22 Feb 2009 15:52:59 -0500

Craving bacon, eggs, and hashbrowns but don't have the energy to make it all? Let your oven do the work for you. I preferred a little more cheese, but I'll leave that up to you. Recipe is from Taste of Home. -- posted by AmyZoe

Nitkos Scrambled Eggs With Onion and Bacon

Sat, 28 Feb 2009 01:52:58 -0500

This is one of my favorite egg meals. I do not remember when I have started eating this meal, but I am sure I was very young. It can be nice lunch, heavy breakfast or even supper. It is even better if you use spring onion. This meal has Dalmatian flavor (herbs, olive oil) but you can do it without this ingredients. -- posted by nitko

Artichoke & Bacon Tart

Sat, 28 Feb 2009 10:40:45 -0500

Artichokes give this dish a meaty texture and are the perfect partner for bacon. -- posted by English_Rose

Mushroom and Fried-Egg BLT Clubs

Sun, 08 Mar 2009 00:45:23 -0500

These knife-and-fork club sandwiches rearrange all the elements of a classic hearty breakfast - runny fried over-easy eggs, whole wheat toast or English Muffin and crisp strips of bacon.;) WOW!!! Recipe by Marcia Kiesel, F&W Magazine, December 2008 edition. From: Top Weekend Breakfasts. As a matter of fact we are having these tonight along with some other breakfast items -- just a few of us! Can't wait! I really like these! This is my answer to fast foods! -- posted by Manami

Breakfast Pie

Mon, 23 Mar 2009 01:11:34 -0400

From the kitchen of: Grandma Sandy -- posted by Alley Barbie

Texas Style Breakfast Burritos

Tue, 24 Mar 2009 17:48:45 -0400

The only way to eat breakfast burritos in Texas. -- posted by sctdvdltl

Egg & Bacon Muffin

Sat, 28 Mar 2009 02:30:34 -0400

This is one our favourite brunch recipes! -- posted by Sara 76

Bacon and Egg Lasagne

Sat, 28 Mar 2009 17:03:00 -0400

Ever want lasagne for breakfast? How about bacon, egg, and cheese with your lasagne? I didn't realize the recipe would be as labor intensive before I started it, but it was worth it in the end. Just a fair warning, when this says it has 12 servings just remember you'll keep going back for more. DELICIOUS! DO NOT COOK THIS IF YOU ARE HUNGRY! Recipe from The Pillsbury Cookbook. -- posted by AmyZoe

Bacon-Wrapped Baked Eggs

Wed, 01 Apr 2009 14:12:54 -0400

These are a quick and easy meal great for anytime of the day. You'll need 4, 1 and 1/4 cup oven-safe ramekins. -- posted by Chef Shantal

Maple French Toast and Bacon Cupcakes

Mon, 04 May 2009 14:55:50 -0400

This recipe won Food Network magazines first 'secret-ingredient recipe contest'. The secret ingredient was Maple Syrup. Kara Sow created this delicious winner! -- posted by Ashbow

Aussie Breakfast Fry-Up

Wed, 06 May 2009 13:31:32 -0400

The Aussie version of bacon & eggs is interesting because it's served with a side of baked beans. We were skeptical at first but really enjoyed the compliment they afforded the eggs & bacon. We used Bush's baked beans in original style for this recipe. Very delicious & we felt like it was a heartier breakfast than with just bacon & eggs. Recipe from Syrie Wongkaew on About.com. Posted for Zaar World Tour 5. -- posted by **Tinkerbell**

Sudden Quiche Lorraine

Mon, 11 May 2009 11:10:05 -0400

This is a simple quiche recipe. -- posted by Lainey6605

Asiago Chicken Quiche

Wed, 20 May 2009 14:23:32 -0400

I found this recipe on Pillsbury.com. Let me just say... YUM! This recipe is soooooo good. I never thought chicken would be good in a quiche, but it really works in this recipe. It's a very savory recipe. It is good for breakfast, lunch, or dinner. -- posted by CyndiCB

Mexican-Style Omelet (Low Carb)

Wed, 27 May 2009 22:28:53 -0400

Here's a yummy omelet for the low carb eater. I like this recipe because it includes ingredients I already had in my fridge. -- posted by Christina's Guide to Feeding the Family

Bakinbaby's Egg & Mushroom Breakfast

Wed, 27 May 2009 22:49:26 -0400

Bacon,mushrooms, red pepper and onions bring excitement to the scrambled egg. If using leftover bacon drippings isn't your thing, you might try olive oil. This has become DH's favorite breakfast. Sometimes I eat one of the pieces of bacon (while DH isn't looking), so if you're like me, plan on cooking more. Adding the cheese and bacon right before serving insures the bacon is crisp and the cheese is barely melted. revision: 7/17/09 per kate's review: at step 5 be ready and prepared to add back in the sauted veggies when eggs are not quite done, certainly not set, but not completely runny, if you let the eggs cook too much, you'll end up with over cooked eggs, no fun!!!! Then right before serving toss/fold in the fried bacon. I'm sorry this was not completley clear in my original posting of the recipe. -- posted by BakinBaby

On-The-Go Breakfast Sandwich

Mon, 08 Jun 2009 02:38:04 -0400

I have to leave so early in the morning to get to school that I barely have time to sit down and eat breakfast! So instead of going out to MickeyD's to spend $3 for 2 egg sandwiches, I improvised and made them myself- and for definitely less than $3. So here it goes, my On-The-Go Breakfast Sandwich. ENJOY! -- posted by Nick R.

Kate's Quiche Lorraine Souffle Style Extreme Variations

Fri, 12 Jun 2009 16:06:49 -0400

I invented these extreme variations of Quiche Lorraine at the end of ZWT5 based on Karen Elizabeth's Recipe #299242 #299242, taking advantage of the unique ingredients I had bought over the tour. Each variation I tried and pictured was great in its own way. Next time, if I had piperade sauce on hand (Julie B's Hive's Recipe #233205 #233205), I might add that on a wedge. The measurements for toppings are for 1 choice of topping to cover the entire quiche. Choose 1,2,3,4, or 5 toppings, and make a decorative pattern, allowing small wedges to be cut of this rich quiche. If available, Pillsbury's refrigerated pie crust works well (do not prick or pre-bake) in a glass deep-dish pie plate. I recommend very small wedges (12 servings), this is very rich. Serve with a side salad with vinaigrette dressing. -- posted by KateL

Egg Salad BLT

Thu, 18 Jun 2009 01:13:50 -0400

Two of my favorite sandwiches made into one! What could be better than that! This can be made lighter by removing a bit of the egg yolk. Delicious sandwich! Found on Cooking Light.com -- posted by kittycatmom

Sweet Potato Hash With Spicy Hollandaise

Sat, 20 Jun 2009 01:51:55 -0400

This from the March 2009 issue of BHG. It was the grand prize winner, by Lauren Wyler. -- posted by Dancer in the Kitchen

Bacon and Macaroni Frittata

Tue, 23 Jun 2009 01:19:49 -0400

This is quick and easy to prepare- a great meal with salad in the summer or with more substantial sides in the winter. I like that it is a complete meal, without the fatty crust associated with a quiche. If you do not have Cavenders seasoning, pepper will do. I use extra lean bacon medallions so add about 1/2 tablespoon of oil to cook the bacon in. -- posted by Shuzbud

Sausage, Bacon and Egg Breakfast Bundt Cake

Sun, 02 Aug 2009 10:01:28 -0400

A delicious breakfast meal rolled into a single cake! Very easy to make and tastes amazing. Nearly every ingredient can be substituted with an alternatively flavored or spicy version to make this a very versatile recipe. This recipe is from a good friend of mine with whom I work. Thanks April! -- posted by Joseph Johnson

Fancy Schmancy Very Easy Omelet Croissant

Thu, 20 Aug 2009 02:15:47 -0400

Here are some eggs with style! Get the skillet warming up while you're prepping the eggies, and have everything else ready to add in, so it all comes together easily at the end. Thanks to the wonderful cooks at Taste of Home (Aug/Sep '09) for another great one! If you'd like your sammie to be a bit heartier, add another egg (2 per person then). How easy can this be? :-) -- posted by Debber

Southern Corn and Bacon Souffle

Thu, 27 Aug 2009 02:27:34 -0400

The Bacon Cookbook by James Villas -- posted by Brookelynne26

Impossibly Easy BLT Pie

Fri, 28 Aug 2009 10:04:29 -0400

Another Easy Bisquick Pie recipe that is savory not sweet. Quick and easy for a weeknight meal. -- posted by cajunhippiegirl

Bacon Cheese Frittata

Wed, 02 Sep 2009 10:49:42 -0400

Here's a tasty little number that doesn't require any special ingredients. You'll feel like you're out for breakfast while cooking at home. I substituted sausage in place of bacon because it's what I had. Recipe from Taste of Home Quick Cooking July/August 1999, courtesy of Diana Bullock who likes to prepare this for overnight guests. She keeps cooked bacon in the freezer to cut down on preparation time. -- posted by AmyZoe

Spinach Salad Sandwich

Mon, 14 Sep 2009 10:45:44 -0400

The sandwich is an any-time favorite meal -- Breakfast, lunch, dinner, or whenever. In just a few minutes you can make this delicious grab-and-go Spinach Salad Sandwich that is perfect for anyone on the move. -- posted by Feast Your Eyes!

Egg, Gorgonzola and Pancetta Sandwiches

Fri, 25 Sep 2009 01:20:35 -0400

from www.giadadelaurentiis.com -- posted by Karen in OC

Yorkshire Buck

Mon, 28 Sep 2009 01:05:23 -0400

From the Nero Wolfe Cookbook. -- posted by Chocolatl

Baked Single Serving or More Bacon, Egg and Cheese

Sun, 04 Oct 2009 01:20:11 -0400

This is one of my favorite ways to eat and egg. It is easy and delicious. -- posted by CattieCann

Bacon Cheddar Muffins

Mon, 12 Oct 2009 16:53:06 -0400

Another TOH recipe, that I have not made yet. Great for use of leftover bacon. -- posted by daisygrl64

Kentucky Bacon/ Egg Fryup

Fri, 06 Nov 2009 14:52:57 -0500

My Ganny made these on a wood stove. If cholesterol is a problem for you; stop reading now. The eggs are surprisingly light despite the archaic mode of cooking. I can gautantee the FLAVOR is worth the fat content, but not for everyday consumption. -- posted by Grace of West Jefferson & Son

Super Easy Pasta Carbonara

Sat, 07 Nov 2009 17:31:04 -0500

This recipe is from The Silver Palate cookbook. It comes together very quickly - especially if you precook the bacon. I usually do it on the weekend in the oven, remove, drain and paper towels on a plate in the fridge. For the weekday meal, I take the bacon out of the fridge, rough chop it and microwave for about 45 seconds. It's easy and delicious. -- posted by Elle Anderson

Banana and Bacon Stuffed French Toast

Wed, 11 Nov 2009 10:31:09 -0500

Paula Deen recipe from Smithfield.com. -- posted by Sweet Jezebel

Breakfast Burritos

Mon, 23 Nov 2009 15:20:55 -0500

An amazing recipe for fast and easy breakfast burritos; very good! Makes 5 tortillas and burritos. Enjoy! -- posted by Chef #1429783

Fried Egg, Bacon & Cheese Sandwich

Sat, 28 Nov 2009 17:33:47 -0500

I make this sometimes for breakfast/brunch. Very satisfying. I noticed my version was not posted. Enjoy. -- posted by Bay Laurel

Crustless Bacon and Cheese Quiche

Mon, 30 Nov 2009 17:14:27 -0500

. -- posted by Breakstone

Bronco Burrito

Tue, 01 Dec 2009 17:23:17 -0500

Large breakfast burrito made by a number of local Mexican Restaurants. Refried beans, Cheddar cheese, Potato, 2 Eggs, 1 slice Bacon, Chorizo, all in Flour tortilla. -- posted by Jacob Lee

James Beard's Pate De Campagne Provencale

Sun, 13 Dec 2009 09:30:01 -0500

A classic recipe I came across in NOLA's recipe archive. Perfect for holiday entertaining. Needs to rest refrigerated at least 8 hours after baking so plan to make the day before serving. It will be hard to resist since it will make your home smell so good. -- posted by Buster's friend

Simple Breakfast Pizza

Mon, 14 Dec 2009 01:33:06 -0500

I created this recipe when my mom was sick with the flu and we had only a few ingredients to work with to make a dinner for 2 people. -- posted by Comicstorm

Yummy, Cheesy & Bacon Stuffed Breakfast Biscuits

Mon, 21 Dec 2009 16:57:35 -0500

Very easy and delish!! I make these once every couple weeks for the three boys I nanny for, and on the weekends for friends after a long night. Complete meal wrapped in a Pilsbury biscuit YUmmM! A favorite of lots of friends! Can be topped with gravy for ultimate biscuits and gravy! You can substitude bacon for any meat (sausage, ham, ect.) -- posted by PiP389

Spaghetti a La Carbonara

Thu, 31 Dec 2009 09:27:34 -0500

This recipe comes from *Joy of Cooking* where it is called "Spaghetti with Egg and Cheese." Written for American audiences at a time when pancetta was virtually unavailable, it calls for bacon instead. Actually both are delicious -- just different -- so I'd try it with each and make up your own mind. Not the healthiest thing to eat, but some good as an occasional treat! -- posted by L'ecole

Flamenco Eggs

Mon, 04 Jan 2010 18:28:15 -0500

Swirl of red, green, yellow, and white like the colors of the dancer's skirts. Feel free to replace the tomatoes with whatever seasonal vegetables you have on hand. Part of the garnish is megis. Migas is rough chopped bread-crumbs from stale bread, then fried in oil and drained on paper towel. -- posted by rickv

Corn Casserole

Tue, 05 Jan 2010 11:00:48 -0500

A delicious cheesy corn casserole with bacon. This is a staple of every holiday dinner in my family -- posted by 936370

Recipezaar: Bacon,Eggs recipes

Delmonico Salad and Dressing

Brunch Egg Casserole

Bacon Egg Phyllo Mini " Pies"

Bacon and Egg Pie

Bacon Egg Salad Croissants

4 Pt. Weight Watcher Quiche

Omelet With Bacon and Parmesan Cheese

Nest Egg Bagel Sandwich

Gramma Mac's Huevos Rancheros

Bubble and Squeak Frittata

Tasty Breakfast Cookies

Cauliflower, Bacon and Parmesan

Bacon and Egg Salad

Bacon Quiche

Breakfast Empanadas

Farmer's Casserole

Leek-Bacon-Cheddar Tart

English Muffin, Canadian Bacon and Egg

Canadian Bacon Omelet

Bacon/Egg Pastry/Mushrooms/ Spinach/ Roasted Red Peppers

Bacon and Tater Tots Crock Pot Breakfast

Italian Eggs With Bacon

Cobb Salad Sandwiches

Bacon Chive Brunchwich

Bacon and Egg Breakfast Muffins

Low Fat Breakfast Sandwich

Bay of Pigs Omelet

Skillet Egg and Hash Browns Breakfast

Traditional Egg and Bacon Pie - or What You Will!

Potato, Bacon and Sauerkraut Patties

Egg and Bacon Breakfast Bake

Overnight Brunch Casserole

Grilled Cheese, Bacon and Tomato Strata

Cheesy Apple-Bacon Brunch

Yellow Spaghetti

Candied Bacon Ice Cream

Dressed-Up Bacon Mac and Cheese

Bacon 'n' Egg Quesadillas

Texas Brunch

Cheddar-Bacon Wake-Up Casserole

Fläsk Pannkaka - Pork Pancake

Quiche Lorraine

Quiche Lorraine

Holiday Breakfast Casserole

Savoury Toast

Seven Rivers Hogmanay Scotch Eggs

Bacon and Horseradish Deviled Eggs

Sausage & Cheese Scramble

Elvis Cookies

Homemade Egg Mcmuffins

Bacon-Wrapped Eggs With Polenta

Fennel, Pea and Broad Bean Salad

Okonomiyaki ( Japanese Pancakes)

Omelette Tortilla

Double Cheese Eggs Benedict

Becky's Grandma's Egg & Spinach Salad

Quick Bacon & Egg-Wich

Hash Brown Egg Bake

Nitkos Scrambled Eggs With Onion and Bacon

Artichoke & Bacon Tart

Mushroom and Fried-Egg BLT Clubs

Breakfast Pie

Texas Style Breakfast Burritos

Egg & Bacon Muffin

Bacon and Egg Lasagne

Bacon-Wrapped Baked Eggs

Maple French Toast and Bacon Cupcakes

Aussie Breakfast Fry-Up

Sudden Quiche Lorraine

Asiago Chicken Quiche

Mexican-Style Omelet (Low Carb)

Bakinbaby's Egg & Mushroom Breakfast

On-The-Go Breakfast Sandwich

Kate's Quiche Lorraine Souffle Style Extreme Variations

Egg Salad BLT

Sweet Potato Hash With Spicy Hollandaise

Bacon and Macaroni Frittata

Sausage, Bacon and Egg Breakfast Bundt Cake

Fancy Schmancy Very Easy Omelet Croissant

Nitkos Scrambled Eggs With Onion and Bacon