Recipezaar: Bacon recipes

Tippys Tasty Skillet Taters

Mon, 17 Aug 2009 00:13:55 -0400

Not for those with heart disease or weak constitutions! This tasty skillet dish makes use of ingredients that make cardiologists shudder and vegans quake! I eyeball the seasonings so no exact measurements. These go great with grilled steak and make for some awesome breakfast taters the next day. Enjoy! -- posted by hannahs dad

Sugar Ray's Famous Baked Beans

Tue, 18 Aug 2009 14:44:07 -0400

Delicious baked bean recipe for your next BBQ. I developed this one summer when I was not satisfied with what was out there. -- posted by Ray Livingston

Oregon Peppered Bacon and Crab BLT

Wed, 19 Aug 2009 01:16:00 -0400

This is not your average BLT. The Northwest's popular peppered bacon joins Dungeness crab and tarragon to deliver delightful - and unexpected - flavors to this classic sandwich. For a special-occasion lunch, prepare all the elements ahead of time, then assemble the sandwiches just before serving. From The Pacific Northwest (Williams-Sonoma New American Cooking) by Jean Galton. -- posted by lazyme

Fancy Schmancy Very Easy Omelet Croissant

Thu, 20 Aug 2009 02:15:47 -0400

Here are some eggs with style! Get the skillet warming up while you're prepping the eggies, and have everything else ready to add in, so it all comes together easily at the end. Thanks to the wonderful cooks at Taste of Home (Aug/Sep '09) for another great one! If you'd like your sammie to be a bit heartier, add another egg (2 per person then). How easy can this be? :-) -- posted by Debber

Farmhouse Soup

Fri, 21 Aug 2009 12:12:14 -0400

A hearty winter soup, that can be varied easily to use what you have. -- posted by Roxxy

Asparagus & Corn Quiches

Mon, 24 Aug 2009 01:51:03 -0400

Quiche is always so versatile - an easy-to-prepare dinner, lunch or snack; and individual quiches are great for take-to-work lunches or for picnics or potlucks. Made with the canned vegetables, this can be made very quickly but it can, of course, also be made with fresh or frozen vegetables. If you are using frozen vegetables, steam them briefly and make sure that all excess liquid has been drained off - or saved for making soup, such as my Recipe #135453. I've adapted this recipe from one I found on the Simply Great Meals website. Conversions: 425g = approximately 131/2 ounces; 125g = 4 ounces. -- posted by bluemoon downunder

Warm Potato Salad With Parsley and Bacon

Mon, 24 Aug 2009 02:28:16 -0400

Wonderful variation on your classic potato salad recipe. This one does not use mayo, instead you get much of the flavor from crumbled bacon and the rendered fat. :-) -- posted by dk683

Pork Tenderloin Wraps

Mon, 24 Aug 2009 10:31:25 -0400

This is one of those recipes that you can either make ahead of time or these are easy enough to put together right before dinner. However, they taste like you have spent all day on them. -- posted by TheBlueJeanChef

Man-Cakes

Mon, 24 Aug 2009 10:36:29 -0400

ONCE AGAIN... NOT FOR THE DIET CONCIOUS!!! made bacon pancakes for the boyfriend one day and a little while later this is what he concocted! -- posted by Chef GreanEyes

English Tomatoes

Mon, 24 Aug 2009 10:53:31 -0400

My father in law makes this for me every time I come to visit. -- posted by Setembrina

Queen of the Green Bean Casserole

Tue, 25 Aug 2009 02:24:40 -0400

For years I had to bring the green bean casserole to Thankgivings, Christmases and Easters. I have finally perfected the recipe to everyone's tastes. It tastes even better te next day re-heated. -- posted by ondyp

Hungarian Noodles With Bacon and Cottage Cheese

Wed, 26 Aug 2009 18:09:02 -0400

From: The Bacon Cookbook , by James Villas -- posted by Brookelynne26

Hot Bacon-Blue Cheese Dip

Wed, 26 Aug 2009 18:23:09 -0400

The Bacon Cookbook by James Villas -- posted by Brookelynne26

Southern Corn and Bacon Souffle

Thu, 27 Aug 2009 02:27:34 -0400

The Bacon Cookbook by James Villas -- posted by Brookelynne26

Wilted Spinach and Avocado Salad With Warm Bacon Dressing

Thu, 27 Aug 2009 02:41:12 -0400

The Bacon Cookbook by James Villas -- posted by Brookelynne26

Bacon, Cream Cheese, and Horseradish Dip

Thu, 27 Aug 2009 02:42:19 -0400

The Bacon Cookbook by James Villas -- posted by Brookelynne26

Impossibly Easy BLT Pie

Fri, 28 Aug 2009 10:04:29 -0400

Another Easy Bisquick Pie recipe that is savory not sweet. Quick and easy for a weeknight meal. -- posted by cajunhippiegirl

Crustless Individual Spinach & Bacon Quiche - Low Carb

Mon, 31 Aug 2009 02:37:54 -0400

From the Winsor-Pilates Low-Carb Cookbook that I received in the August 09 Cookbook Swap. -- posted by mailbelle

White Bean, Cheddar and Bacon Dip

Mon, 31 Aug 2009 11:18:11 -0400

From Food Network. Serve with crudites (carrot sticks, broccoli florets, bell pepper strips) and tortilla chips, pita wedges, crackers or baguette slices. -- posted by swissms

Sticky Boozy Bacon

Mon, 31 Aug 2009 11:18:17 -0400

It's from a cookbok called "Cooking with Booze" and I gotta say, I doubled this recipe and it wasn't enough... Not for the kiddies! -- posted by Cadillacgirl

Ww Low Fat Creamy Bacon and Onion Pasta

Mon, 31 Aug 2009 11:48:08 -0400

This is a great substitute if you're craving creamy sauces but can't have the calories. The original recipe (from a supermarket recipe card) calls for creme fraiche but I'm sure lite sour cream would be just fine. This is also quick and easy on the budget. -- posted by Shuzbud

Mini Cheddar and Bacon Frittatas

Tue, 01 Sep 2009 13:06:38 -0400

Recipe originally posted by Stephanie on the Cafe Zupas blog. Their website makes me wish I lived in Utah :) -- posted by SweetJezebel

Welsh Leek & Bacon Pasty (Pastai Cennin)

Tue, 01 Sep 2009 14:12:42 -0400

This recipe is from the VisitWales.com website. Some of the directions were unclear so I filled in where I could. Posted for the VCC - British Isles and Ireland event. -- posted by bakedapple42

Planked Asparagus Bundles With Cheese and Prosciutto

Tue, 01 Sep 2009 14:21:29 -0400

I was watching Food Network Canada's show "Road Grill" today and this looked so good that I had to post it! They used several small asparagus spears, not just 3 as listed, so I'm assuming you would need to use bigger spears. Enjoy! -- posted by Nif

Bacon Cheese Frittata

Wed, 02 Sep 2009 10:49:42 -0400

Here's a tasty little number that doesn't require any special ingredients. You'll feel like you're out for breakfast while cooking at home. I substituted sausage in place of bacon because it's what I had. Recipe from Taste of Home Quick Cooking July/August 1999, courtesy of Diana Bullock who likes to prepare this for overnight guests. She keeps cooked bacon in the freezer to cut down on preparation time. -- posted by AmyZoe

Sausage, Bacon and Tomato Cottage Pie

Wed, 02 Sep 2009 14:55:23 -0400

This is a great one for winter nights and is so easy to make. You can use low fat products if you like to make it more healthy. My family love this one. -- posted by TreanBean

BLT Soup

Wed, 02 Sep 2009 23:53:24 -0400

A BLT in a Soup. Found in the Good to Go Cookbook -- posted by ~*Kisha*~

Asiago Bacon Breakfast Bread

Fri, 04 Sep 2009 12:28:02 -0400

Recipe is from Fleischmann's breadworld.com. Proofing time is included in prep time. -- posted by SweetJezebel

The Perfect Blat

Fri, 04 Sep 2009 14:32:53 -0400

It's a Blt with avacodo.. if you;ve never tried it you must -- posted by GingerlyJ

Miss Erin's Deeply Southern Mac n' Cheese

Fri, 04 Sep 2009 14:34:55 -0400

Recipe by Erin Martin, entered in the SF Food Wars 2009 Mac Battle Royale with Cheese. -- posted by SweetJezebel

Hearty Bacon Potato Chowder

Tue, 08 Sep 2009 11:14:27 -0400

A rich, hearty and simple soup welcome at any occasion. Land-O-Lakes Cookbook. -- posted by daisygrl64

Most Awesome BLT Dip...ever!

Tue, 08 Sep 2009 11:16:28 -0400

This is the easiest, best BLT dip you will ever try! I make this for any and every occasion you can think of and I ususally have to make more before the party is half over. -- posted by Megan W.

Pecan Praline Bacon

Tue, 08 Sep 2009 17:44:12 -0400

This delicious pecan praline bacon is a wonderful addition to the breakfast/brunch menu! Goes great with omelets, pancakes or waffles and fresh fruit. -- posted by BecR

Spicy "lil Smokie" Bacon Wrapped Jalapeno Poppers

Wed, 09 Sep 2009 01:23:45 -0400

Jalapeno with a juicy lil smokes, spiced cream cheese, wrapped in crispy bacon smothered in a sweet tangy bbq sauce. The flavor of the smokey jalapeno matches perfectly with the sweet fruity sauce, and of course its heat is in good company with the medley of peppers tasted in each bite. A spoonful of sauce on each popper and you can guarantee these tasty treats will disappear in no time flat! (from BBQ Addicts) -- posted by College Girl

Terrific and Tasty Tidy Friday Pan Fry!

Wed, 09 Sep 2009 17:41:32 -0400

Another BRILLIANT idea from Nigel Slater and his new programme, "Simple Suppers". I love the idea of this, and can see all sorts of possibilities for what to "raid" from the fridge at the end of the week. I like his suggestions for bacon and bangers, and especially when served with crisp, green cabbage. An excellent, hearty supper dish and one that would be great for the children too - the greens being "hidden" amongst all the spuds, bacon and sausages etc! (By Nigel Slater. From Nigel Slater's Simple Suppers.) -- posted by French Tart

Spinach Salad Sandwich

Mon, 14 Sep 2009 10:45:44 -0400

The sandwich is an any-time favorite meal -- Breakfast, lunch, dinner, or whenever. In just a few minutes you can make this delicious grab-and-go Spinach Salad Sandwich that is perfect for anyone on the move. -- posted by Feast Your Eyes!

Garden Green Beans With Bacon

Mon, 14 Sep 2009 14:27:33 -0400

Fresh tender green beans cooked with flavorful bacon and onion provide old-fashioned goodness. A great side with just about any kind of meat. Land-O-Lakes Cookbook -- posted by daisygrl64

Reblochon Tarts With Bacon & Fingerling Potatoes

Mon, 14 Sep 2009 15:25:34 -0400

F&W Magazine, October 2008 edition. Terrence Brenan s the author of this recipe as it originally appeared in this edition. From Pairing of the Day: October 2008, Strategies for Cooking with Cheese. With a golden layer of puff pastry topped by caramelized onions, soft potatoes, bacon and tangy Reblochon cheese, this tart is lighter than the sum of its parts, making for a satisfying fall dish thats great any time of day. The Reblochon, a washed-rind cheese from France, can be replaced with a robust Taleggio from northern Italy or the smooth French soft-ripened cows-milk cheese Saint-Andre. Wine suggestions: the earthy, berry-rich flavors of Pinot Noirs from Californias Santa Lucia Highlands work well as partners for washed-rind cheeses like the Reblochon in this tart. Jason Miller likes to pour the silky 2005 Logan Pinot Noir. The floral 2006 Morgan Twelve Clones is an equally good option Now that I have finished with the preliminaries I have to say these were delicious - with cheese being melted over the caramelized onions was a real treat - to say the least. ;) -- posted by Manami

Maple Candied Bacon

Mon, 14 Sep 2009 15:36:28 -0400

This Bacon Is Awsome for Breakfast,Brunch Or on a Burger -- posted by Fergy Gone Wild

Sweet Potato Casserole

Mon, 14 Sep 2009 15:49:29 -0400

Here we have another Sweet Potato recipe, but without the marshmallows. Pol Martin Cookbook. -- posted by daisygrl64

Bacon With Citrus Glaze

Mon, 14 Sep 2009 18:12:24 -0400

This is a Martha Stewart recipe. I haven't made it yet, but it looks like it would be so good as part of a breakfast with eggs and toast. -- posted by TasteTester

Country Chicken Biscuit Casserole

Wed, 16 Sep 2009 13:51:38 -0400

This is definetely a favorite in my home! It's a great fall food! Very quick and easy. The smell of the french fried onions and melted cheddar cheese baking into the biscuit topping make it hard to wait for this dish to cool down! -- posted by Degochef1971

Easy Creamy Chicken & Bacon Pasta

Thu, 17 Sep 2009 14:57:54 -0400

Great easy pasta, kiunda like a carbonara with a few differences. You can choose whateva pasta you want to have it with. I would really like to put a few herbs in there but not sure what will go. please help if you have any suggestions. Thanks -- posted by **Tania **

Cheesy Bacon Bites

Thu, 17 Sep 2009 15:49:13 -0400

Sharon the Rocket gifted me with Now Serving: FMB Favourites, a cookbook from the Farmers and Merchants Bank. This recipe sounds good. -- posted by evelyn/athens

Pasta With Lemon, Asparagus and Cheese

Wed, 23 Sep 2009 14:46:19 -0400

Recipe source: Prevention (April 2009) -- posted by ellie_

Egg, Gorgonzola and Pancetta Sandwiches

Fri, 25 Sep 2009 01:20:35 -0400

from www.giadadelaurentiis.com -- posted by Karen in OC

Yummy Potato Soup

Fri, 25 Sep 2009 15:23:10 -0400

This is more of a recipe I came across and tweaked to give it an even better flavor than before. It's similar to loaded baked potato soup, except that I don't care for sour cream or chives so I personally do not add them. However, if you would like to make it that way, I recommend a fourth cup of sour cream added in and about a fourth a cup of chives. You can tweak the amounts of those as well, based on how you liked your baked potatoes, but those amounts should give a good even flavor of everything. Please feel free to experiment with the amounts of seasonings if you'd like, but the ones provided should make it just right. I tried to write this so that even the most novice cook would have no troubles, so if you're more experienced please excuse me for pointing out the obvious at times in the directions :) -- posted by Cypress

Yorkshire Buck

Mon, 28 Sep 2009 01:05:23 -0400

From the Nero Wolfe Cookbook. -- posted by Chocolatl

California BLTs -- Ina Garten/Barefoot Contessa

Mon, 28 Sep 2009 02:00:07 -0400

I saw Ina make these on her show and thought they looked super duper yummy. I want to try this method for cooking bacon, as my DH loves it but I hate the mess it makes cooking it in a pan. I also editted this a bit to make it more diet friendly... :) I'm putting this here for safekeeping -- have not tried yet but it has several good reviews on foodnetwork.com! -- posted by megs_

Zippy Potato Soup

Mon, 28 Sep 2009 02:06:54 -0400

Savory potato soup, great for the Winter months. Recipe by: Clara L Parsons -- posted by daisygrl64

Canadian Bacon-Cheese Soup

Mon, 28 Sep 2009 02:07:51 -0400

To me and my family this is a real Canadian bacon and cheese soup. We love this. I serve it with toasted bread of any sort. Recipe by: Jolene Roudebush -- posted by daisygrl64

Addictive Jalapeno Popper Bites

Mon, 28 Sep 2009 12:30:52 -0400

I've always loved those bacon wrapped jalapenos that people make at BBQ's but I could never eat them without either burning my mouth from the molten cream cheese filling or squirting it out all over myself. Not to mention how difficult it is to try and figure out how to roast a whole jalapeno on the BBQ without the filling leaking out. So, I came up with this variation and it has been the first thing gone at every party since!! -- posted by MPetty679

Bacon in the Oven

Mon, 28 Sep 2009 16:02:45 -0400

Now you can make bacon in no time! It's easy, not messy at all and everyone loves it! Also there is no exact amount. It has a great smokey taste. -- posted by anichka20

Baked Single Serving or More Bacon, Egg and Cheese

Sun, 04 Oct 2009 01:20:11 -0400

This is one of my favorite ways to eat and egg. It is easy and delicious. -- posted by CattieCann

Spanish Rice

Tue, 06 Oct 2009 11:00:24 -0400

This is one of the few recipes that stuck with me from my high school home Ec class. It is comfort food at it's finest -- posted by GingerlyJ

Mini Egg & Bacon Pies

Wed, 07 Oct 2009 12:31:18 -0400

This is my little egg & bacon pie. It is very basic, made for kids, so feel free to add any little herbs, etc, that you like! They are great served either hot or cold, and my kids love them in their lunchboxes. -- posted by Sara 76

Basic Garlic and Oil Sauce for Perfect Pasta (Rachael Ray)

Wed, 07 Oct 2009 16:11:53 -0400

If you like pasta, you're going to LOVE this recipe from Everyday With Rachael Ray's magazine (Oct '09). She has a "secret ingredient" that adds an unexpected zest to the ordinary ingredients: anchovies. She notes in her recipe that " even if you think you don't like anchovies, you should try this recipe--it'll change your mind." Further, she points out that "once you heat anchovies, they stop tasting like fish and start tasting more like salted nuts." So: try it, you'll like it! If you must, don't say anything to the diners--and ask them if they like it, before you reveal the "secret ingredient." -- posted by Debber

Mini Bacon & Zucchini Pies

Thu, 08 Oct 2009 11:05:46 -0400

This is a great little recipe I came up with yesterday, to use up some leftover ingredients! They are great hot, or cold! You can make these as written, in a muffin pan, or make small free form pies by cutting the pastry sheet into 4 squares, and placing a spoonful of filling in each square, then pinch the sides up to form a parcel. I have posted pics of both. -- posted by Sara 76

Bacon Cheddar Waffles

Thu, 08 Oct 2009 15:57:17 -0400

Another 5-star waffle recipe found on Mr.Breakfast.com I'm on a search for great waffle recipes to use with my new waffle iron. Trying to get them all into one place for easy access -- in my case, that would be Zaar, my home away from home, LOL! Hope you enjoy! -- posted by Happy Hippie

Cream Cheese Scrambled Eggs

Thu, 08 Oct 2009 17:37:38 -0400

This breakfast recipe was found in the 2009 cookbook, Taste of Home's Best Holiday Recipes. -- posted by Sydney Mike

Apricot-Bacon Appetizer

Fri, 09 Oct 2009 16:55:28 -0400

Forget where I found this -- maybe the newspaper? At any rate, made it for last year's neighborhood pre-New Year's appetizer get-together, with great success. What a perfect combination of flavors, and a nice change from Rumaki. -- posted by L'ecole

K-Jon Black Bean Chipotle-Lime Chili

Sun, 11 Oct 2009 03:22:49 -0400

A very unique tasting chili of smoke and citrus. Peerfect heat to wow the crowd! -- posted by K-Jon Chef

Bacon Cheddar Muffins

Mon, 12 Oct 2009 16:53:06 -0400

Another TOH recipe, that I have not made yet. Great for use of leftover bacon. -- posted by daisygrl64

Sizzling Bacon-Wrapped Apricots

Thu, 15 Oct 2009 14:36:16 -0400

I've never seen Tyler Florence bomb!! Posted this recipe for safe keeping....on the list for Holiday entertaining!! -- posted by katie in the UP

Bacon Cheddar Ranch Pull Apart Bread

Thu, 15 Oct 2009 14:40:01 -0400

This recipe came from the Pampered Chef Cookbook Kids in the Kitchen, It's something simple that my kids love putting together -- posted by GingerlyJ

Polly's Broccoli-Cauliflower Salad

Fri, 16 Oct 2009 17:05:12 -0400

This is a family favorite that is served at all our family dinners by my grandma. She loves to cook and found it in an old church cookbook she got years ago. It makes a good side dish to any dinner and doesn't take long to make. Fast and easy, this one is a keeper. * For a more festive look you could use red onion and add cherry tomatoes in it as well. -- posted by i_luv_chocolate

Simple but Tasty Potato and Pancetta Salad

Mon, 19 Oct 2009 15:24:59 -0400

Delicious potato salad recipe that I made up. I always make it for any BBQs or summer parties we have at home and there is never any left. Also make it regularly to eat for lunches and it always goes down well with my friends who sometimes ask me to make extra portions so they can have it for lunch at work too :-) A 1kg bag of potatoes makes enough for 4-8 portions depending on whether you are eating it as a full meal e.g. 4 portions if eating as a meal in itself, or 8 portions if serving as a side at a BBQ etc. It can be eaten straight away but it tastes better the longer it's left for the flavours to mature. I usually leave it at least overnight before eating but sometimes even longer, up to a few days and it tastes better the longer you leave it :-) Please not prep time does not include allowing to cool before adding the mayo. -- posted by .x. Lauren .x.

Creamy Sherry and Cheese Sauce

Mon, 19 Oct 2009 15:47:03 -0400

Delicious with everything but usually we eat it stirred through pasta as a pasta sauce. Can also be drizzled over chicken or pork. It is really creamy and thick and the addition of the chopped onion, mushroom and pancetta makes it quite substantial and filling. The amount of sherry is an estimation as we never really measure it out but it is approx 50g. You can add more or less as you like. The cooking time is really quick but spend a little extra time on preparation to make sure the onion and mushrooms are really really finely chopped and sliced. This will serve 2 as a pasta sauce but many more as just a sauce to drizzle over meat, up to 5-6 people. The serving sizes here are based on two portions only. -- posted by .x. Lauren .x.

Spinach Salad

Fri, 23 Oct 2009 10:51:24 -0400

It is nice and tangy. -- posted by Jencathen

Smoked Bacon and Corn Soup

Mon, 26 Oct 2009 13:04:56 -0400

This hearty recipe is perfect for the BRR months. Developed this during a time when I was in between grocery trips, so ingredients were what I had in the pantry. Turned out to be really good! -- posted by Chef Ivan M

Whole Grain Rotini Carbonara

Mon, 26 Oct 2009 14:44:11 -0400

Using the whole-grain rotini helps balance the unhealthy factor of the cream and bacon. You can use any pasta for it, though. -- posted by Cluich

Bacon & Pumpkin Pasta

Tue, 27 Oct 2009 01:21:26 -0400

Try something different with a bacon & pumpkin pasta. Making it vegetarian or greener: Fry halved mushrooms with the onion instead of pancetta. Or add a couple of handfuls of baby spinach before adding the parmesan. -- posted by English_Rose

Bacon Wraps

Tue, 27 Oct 2009 01:51:53 -0400

Pepperchinis wrapped in slices of bacon -- posted by joeymarkin

Apple Sage Pork

Tue, 27 Oct 2009 18:55:33 -0400

I got this recipe from Aprons.com. The first time I made it with boneless chicken thighs and the second time with pork chops. Both times it was delicious. The sauce is a little thin to my liking so I might add less broth the next time. Maybe someone else will have a better suggestion. -- posted by Prrs4me

Chicken Salad With Bacon

Wed, 28 Oct 2009 17:19:04 -0400

Any time I have any left over chicken I make this chicken salad. Even if I only have a little bit of Chicken I just scale it down. It's really good! -- posted by Jencathen

Lemon Pepper Boneless Pork Country Style Ribs With Bacon

Fri, 30 Oct 2009 17:13:08 -0400

This is such an easy recipe, I hated to post but it is so tender and time saving. Some of the simplest recipes are the best. Country ribs have quite a bit of meat on them. -- posted by Montana Heart Song

Portugese Beans

Mon, 02 Nov 2009 15:25:02 -0500

Great for large parties. Even better the next day! -- posted by Bizzy-Bee

Onion, Bacon, Mushroom Quiche

Mon, 02 Nov 2009 17:02:03 -0500

This recipe is a crust-less, fluffy, flavorful Quiche. Submitted to www.recipezaar.com on November 1, 2009 Amount of cheese is a personal choice, I use 1 cup and a pastry crust can be used as well. -- posted by Papa D

Bacon Caramels

Tue, 03 Nov 2009 11:25:40 -0500

Where would we be without salt? James Beard I casually sprinkled the thick-cut Hemplers bacon with cayenne before frying to a nearly blackened crisp. Once the caramel had reached its perfect molten temperature I stirred in a handful of the bacon then reserved the rest to get sprinkled on top. The caramel set beautifully. Some were cut and served as is while a select few were covered in tempered dark chocolate. All of them were devoured. from Not Without Salt Don't knock it til you try it.... -- posted by College Girl

Scallop Rumaki

Wed, 04 Nov 2009 14:04:36 -0500

Okay, they're not really rumaki, but they're good anyway. From Southern Living. Don't eat the toothpicks! -- posted by Chocolatl

Kentucky Bacon/ Egg Fryup

Fri, 06 Nov 2009 14:52:57 -0500

My Ganny made these on a wood stove. If cholesterol is a problem for you; stop reading now. The eggs are surprisingly light despite the archaic mode of cooking. I can gautantee the FLAVOR is worth the fat content, but not for everyday consumption. -- posted by Grace of West Jefferson & Son

Butternut Squash Soup Shots With Candied Bacon

Fri, 06 Nov 2009 17:36:08 -0500

This soup is served as a fancy appetizer in a shot glass with half a piece of candied bacon, but you could serve it in a bowl and crumble the bacon as a garnish, if desired. -- posted by Ice Cool Kitty

Barbecued Shrimp BLT Sandwich With Lemon Butter Sauce

Sat, 07 Nov 2009 12:39:37 -0500

This is a Wolfgang Puck recipe and it is delicious! I found it again when I was surfing the net - as always, looking for something else, and voila I found it! I had eaten this a long time ago when a friend prepared it for us, my friend left for somewhere in Cuba -- never to be heard of again, more than likely she is very busy trying to build a house for her folks wheeling and dealing, so as to get what she needs -- she doesn't have time to write and then find someone that she trusts to deliver the letter to me! Anyway -- the recipe is truly wonderful! :) Wine pairing: If you're feeling adventurous try a full and oakey Chardonnay from Australia like Rosemount, Petaluma or Lindemans. This dish goes great with a number of the micro brews, such as Anchor Steam, Sierra Nevada or the most popular Samuel Adams. -- posted by Manami

Bacon and Mushroom Stir-Fry

Sat, 07 Nov 2009 13:01:36 -0500

A quick and easy dinner thats ready in only 20 minutes. -- posted by English_Rose

Twice-Baked Potatoes

Sat, 07 Nov 2009 17:28:41 -0500

These twice-baked potatoes, stuffed with cheddar cheese and bacon, are just the way my mother used to make them. I always loved the addition of the green onions. When you are feeling indulgent (these potatoes may not be for the weight conscious!) and are in the mood for a good steak and potatoes, try these! They are also good served alongside prime rib, chicken, or pork (even good all by themselves). Double or triple the recipe for your dinner parties. And, they can even be prepared upto 2 days ahead...just cover with plastic wrap and refrigerate until ready to do the final bake. -- posted by Alan in SW Florida

Super Easy Pasta Carbonara

Sat, 07 Nov 2009 17:31:04 -0500

This recipe is from The Silver Palate cookbook. It comes together very quickly - especially if you precook the bacon. I usually do it on the weekend in the oven, remove, drain and paper towels on a plate in the fridge. For the weekday meal, I take the bacon out of the fridge, rough chop it and microwave for about 45 seconds. It's easy and delicious. -- posted by Elle Anderson

Uncle 12's Scalloped Potato's

Sun, 08 Nov 2009 19:35:42 -0500

I was thumbing through the family cookbook and found a couple variations for scalloped potatos..I referred to both recipes and tweeked it a bit. I prefer to leave the skins on, but it's up to you, tastes great either way. -- posted by Uncle 12

Sweet Potato & Corn Chowder Soup With Bacon

Mon, 09 Nov 2009 14:39:14 -0500

A DF brought this Brown Derby recipe to me & I am posting so as not to lose. Her eyes literally roll up in her head when she talks about it so it'll be on the menu when everyone comes down for Thanksgiving week. Thanks Marion! Plan to serve with rolls made from Recipe#118283 and Recipe#47081. -- posted by Buster's friend

Banana and Bacon Stuffed French Toast

Wed, 11 Nov 2009 10:31:09 -0500

Paula Deen recipe from Smithfield.com. -- posted by SweetJezebel

Bacon and Mushroom Stone Ground Grits

Wed, 11 Nov 2009 10:42:31 -0500

Paula Deen recipe from Smithfield.com. -- posted by SweetJezebel

Bacon, Rice and Summer Squash Casserole

Wed, 11 Nov 2009 10:43:31 -0500

Paula Deen recipe from Smithfield.com. -- posted by SweetJezebel

Bacon and Mushroom Bread Pudding

Wed, 11 Nov 2009 15:50:49 -0500

Paula Deen recipe from Smithfield.com. -- posted by SweetJezebel

Wilted Spinach With Bacon

Mon, 16 Nov 2009 12:00:10 -0500

Simple classic fresh taste -- posted by {-;=3 Chef Phil {-;=3

Cream of Parsnip Soup With Crisp-Fried Pancetta

Tue, 17 Nov 2009 01:04:25 -0500

from the LA Times For vegetarians, you can substitute crisp-fried shallots: slice shallots thinly, dust them lightly with flour and then deep-fry them until they are crisp, 3 to 5 minutes. Do not let them scorch. Season with salt before serving. -- posted by Karen in OC

Chad's Wednesday Night Chili

Tue, 17 Nov 2009 17:54:20 -0500

A hearty stick to you ribs chili I developed for a Veterans group that meets on Wednesday nights at a close friends house. ... -- posted by ChadFoodie

Bacon-Crab Mushroom Caps

Wed, 18 Nov 2009 01:26:35 -0500

This is a Kraft recipe. I have not tried this but am putting it here for safe keeping. With the holidays coming up I hope to make them then. I like the idea of using either mushroom caps or cherry tomatoes or just using as a cracker spread. -- posted by Catnip46

Hoppin' John

Thu, 19 Nov 2009 21:56:43 -0500

A variation on a recipe from the good folks at Goya. I make it with both of the suggested meats -- sausage AND bacon (Goya's calls for kielbasa, but I think smoked sausage or andouille works better). The two together are spectacular. I also add a jalapeño for a little extra flavor. Oh, and if you're on a low-sodium diet, there is a no-salt version of the -- posted by Cluich

Maple Toffee Bacon

Fri, 20 Nov 2009 13:58:37 -0500

Serve as part of an American breakfast or just enjoy on a buttered crumpet or piece of toast. The salty bacon and the sweet maple syrup together are a dream come true. Its also incredibly simple. There is no substitute however for the maple syrup in this recipe, if you haven't got any then make something else! -- posted by robd16

Breakfast Burritos

Mon, 23 Nov 2009 15:20:55 -0500

An amazing recipe for fast and easy breakfast burritos; very good! Makes 5 tortillas and burritos. Enjoy! -- posted by Chef #1429783

Bacon and Sweet Potato Salad With Warm Honey Mustard Dressing

Tue, 24 Nov 2009 12:23:14 -0500

Tasty sweet potato salad served on baby spinach leaves. Salad features green beans, Canadian bacon, red onion, and a honey Dijon dressing. I found this recipe @ http://www.sweetpotatorecipes.net I'm posting it here for safe keeping. -- posted by SassiFras

Recipezaar: Bacon recipes

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